Battilani, Paola
Battilani, Paola
PIACENZA - Dipartimento di Scienze delle produzioni vegetali sostenibili (DI.PRO.VE.S.)
A Systematic Review of Soil Properties to Support Mycotoxin Model Development with In-Field Soil Sensing
2026 Granata, Eleonora; Camardo Leggieri, Marco; Trinchero, D.; Battilani, Paola
AFLA-hazelnut: a model for the prediction of Aspergillus flavus infection and aflatoxin contamination in Hazelnuts
2026 Casu, Alessia; Camardo Leggieri, Marco; Battilani, Paola
ALT-tomato: a process-based model for Alternaria disease complex addressing mycotoxin risk
2026 Salotti, Irene; Camardo Leggieri, Marco; Battilani, Paola
Effect of Post-Harvest Management on Aspergillus flavus Growth and Aflatoxin Contamination of Stored Hazelnuts
2026 Casu, Alessia; Chiusa, Giorgio; Zagottis, E.; Genova, G.; Battilani, Paola
How temperature reshapes interactions in mixed cultures of mycotoxigenic fungi
2026 Balkova, Darina; Camardo Leggieri, Marco; Battilani, Paola
Mycotoxin Risk in Transition: Climate Change, Emerging Diets, and Adaptive Mitigation Strategies
2026 Garcia-Cela, E.; Battilani, Paola; Marcon-Gasperini, A.; Camardo Leggieri, Marco
Neofabraea spp. causing Bull's Eye Rot in apple: a systematic literature review of epidemiology and control strategies
2026 Francavilla, Antonio; Di Francesco, A.; Battilani, Paola; Camardo Leggieri, Marco
Plant oxylipins: adaptation to environmental stresses and impact on mycotoxin contamination
2026 Di Pasquale, Giovanni Maria; Ottaviani, Letizia; Camardo Leggieri, Marco; Giorni, Paola; Marocco, Adriano; Battilani, Paola; Lanubile, Alessandra
Pre-harvest dynamics of Aspergillus section Flavi and aflatoxin risk in hazelnut orchards of Azerbaijan
2026 Casu, Alessia; Camardo Leggieri, Marco; Chiusa, Giorgio; Zagottis, E.; Genova, G.; Battilani, Paola
Predicting aflatoxin risk with seasonal meteorological forecast
2026 Balkova, Darina; Raj, Richa; Rieder, Harald E; Camardo Leggieri, Marco; Battilani, Paola
Algorithms for Plant Monitoring Applications: A Comprehensive Review
2025 Colucci, G. P.; Battilani, Paola; Camardo Leggieri, Marco; Trinchero, D.
Assessment of Hermetia illucens larvae performance reared on raw or contaminated peanut by-products with Aspergillus flavus and Fusarium graminearum
2025 Crosta, Matteo; Reguzzi, Maria Cristina; Cominelli, Filippo; Chillin, Ilaria; Battilani, Paola; Mazzoni, Emanuele
Effective biocontrol of grape diseases: assessing and improving efficacy
2025 Altieri, Valeria; Battilani, Paola; Camardo Leggieri, Marco; Fedele, Giorgia; Ji, Tao; Rossi, V.; Salotti, Irene
First Report of Safe Italian Peanut Production Regarding Aflatoxin
2025 Crosta, Matteo; Croci, Michele; Dall'Asta, Chiara; Pisante, M.; Battilani, Paola
Impact of simulated climate change conditions on Aspergillus flavus biocontrol effectiveness in peanut-based medium and peanut seeds
2025 Crosta, Matteo; Cervini, C.; Medina, A.; Battilani, Paola
Modeling Temperature Requirements for Growth and Toxin Production of Alternaria spp. Associated with Tomato
2025 Salotti, Irene; Giorni, Paola; Dall'Asta, Chiara; Battilani, Paola
Mycotoxin Contamination of Hazelnut Grown in Azerbaijan and Aspergillus Communities Associated with the Crop
2025 Aghayev, F.; Bandyopadhyay, R.; Battilani, Paola; Ortega-Beltran, A.
Optimization of DNA extraction and application of qPCR and ddPCR assays for detection of toxigenic Aspergillus flavus in hazelnut kernels
2025 Casu, Alessia; Chiusa, Giorgio; Battilani, Paola; Mehl, H. L.
Aflatoxins in the nut chains: strategies to reduce their impact on consumer's health and economic losses
2024 Chulze, Sn; Zanon, Msa; Taniwaki, Mh; Tsitsigiannis, D; Olsen, M; Beltran, Ao; Herrera, M; Vargas, E; Logrieco, A; Battilani, Paola
Apple mycotoxins: From orchard to processed apple puree
2024 Carbonell-Rozas, L.; Albasi, Veronica; Camardo Leggieri, Marco; Dall'Asta, C.; Battilani, Paola
| Data di pubblicazione | Titolo | Autore(i) | File |
|---|---|---|---|
| 1-gen-2026 | A Systematic Review of Soil Properties to Support Mycotoxin Model Development with In-Field Soil Sensing | Granata, Eleonora; Camardo Leggieri, Marco; Trinchero, D.; Battilani, Paola | |
| 1-gen-2026 | AFLA-hazelnut: a model for the prediction of Aspergillus flavus infection and aflatoxin contamination in Hazelnuts | Casu, Alessia; Camardo Leggieri, Marco; Battilani, Paola | |
| 1-gen-2026 | ALT-tomato: a process-based model for Alternaria disease complex addressing mycotoxin risk | Salotti, Irene; Camardo Leggieri, Marco; Battilani, Paola | |
| 1-gen-2026 | Effect of Post-Harvest Management on Aspergillus flavus Growth and Aflatoxin Contamination of Stored Hazelnuts | Casu, Alessia; Chiusa, Giorgio; Zagottis, E.; Genova, G.; Battilani, Paola | |
| 1-gen-2026 | How temperature reshapes interactions in mixed cultures of mycotoxigenic fungi | Balkova, Darina; Camardo Leggieri, Marco; Battilani, Paola | |
| 1-gen-2026 | Mycotoxin Risk in Transition: Climate Change, Emerging Diets, and Adaptive Mitigation Strategies | Garcia-Cela, E.; Battilani, Paola; Marcon-Gasperini, A.; Camardo Leggieri, Marco | |
| 1-gen-2026 | Neofabraea spp. causing Bull's Eye Rot in apple: a systematic literature review of epidemiology and control strategies | Francavilla, Antonio; Di Francesco, A.; Battilani, Paola; Camardo Leggieri, Marco | |
| 1-gen-2026 | Plant oxylipins: adaptation to environmental stresses and impact on mycotoxin contamination | Di Pasquale, Giovanni Maria; Ottaviani, Letizia; Camardo Leggieri, Marco; Giorni, Paola; Marocco, Adriano; Battilani, Paola; Lanubile, Alessandra | |
| 1-gen-2026 | Pre-harvest dynamics of Aspergillus section Flavi and aflatoxin risk in hazelnut orchards of Azerbaijan | Casu, Alessia; Camardo Leggieri, Marco; Chiusa, Giorgio; Zagottis, E.; Genova, G.; Battilani, Paola | |
| 1-gen-2026 | Predicting aflatoxin risk with seasonal meteorological forecast | Balkova, Darina; Raj, Richa; Rieder, Harald E; Camardo Leggieri, Marco; Battilani, Paola | |
| 1-gen-2025 | Algorithms for Plant Monitoring Applications: A Comprehensive Review | Colucci, G. P.; Battilani, Paola; Camardo Leggieri, Marco; Trinchero, D. | |
| 1-gen-2025 | Assessment of Hermetia illucens larvae performance reared on raw or contaminated peanut by-products with Aspergillus flavus and Fusarium graminearum | Crosta, Matteo; Reguzzi, Maria Cristina; Cominelli, Filippo; Chillin, Ilaria; Battilani, Paola; Mazzoni, Emanuele | |
| 1-gen-2025 | Effective biocontrol of grape diseases: assessing and improving efficacy | Altieri, Valeria; Battilani, Paola; Camardo Leggieri, Marco; Fedele, Giorgia; Ji, Tao; Rossi, V.; Salotti, Irene | |
| 1-gen-2025 | First Report of Safe Italian Peanut Production Regarding Aflatoxin | Crosta, Matteo; Croci, Michele; Dall'Asta, Chiara; Pisante, M.; Battilani, Paola | |
| 1-gen-2025 | Impact of simulated climate change conditions on Aspergillus flavus biocontrol effectiveness in peanut-based medium and peanut seeds | Crosta, Matteo; Cervini, C.; Medina, A.; Battilani, Paola | |
| 1-gen-2025 | Modeling Temperature Requirements for Growth and Toxin Production of Alternaria spp. Associated with Tomato | Salotti, Irene; Giorni, Paola; Dall'Asta, Chiara; Battilani, Paola | |
| 1-gen-2025 | Mycotoxin Contamination of Hazelnut Grown in Azerbaijan and Aspergillus Communities Associated with the Crop | Aghayev, F.; Bandyopadhyay, R.; Battilani, Paola; Ortega-Beltran, A. | |
| 1-gen-2025 | Optimization of DNA extraction and application of qPCR and ddPCR assays for detection of toxigenic Aspergillus flavus in hazelnut kernels | Casu, Alessia; Chiusa, Giorgio; Battilani, Paola; Mehl, H. L. | |
| 1-gen-2024 | Aflatoxins in the nut chains: strategies to reduce their impact on consumer's health and economic losses | Chulze, Sn; Zanon, Msa; Taniwaki, Mh; Tsitsigiannis, D; Olsen, M; Beltran, Ao; Herrera, M; Vargas, E; Logrieco, A; Battilani, Paola | |
| 1-gen-2024 | Apple mycotoxins: From orchard to processed apple puree | Carbonell-Rozas, L.; Albasi, Veronica; Camardo Leggieri, Marco; Dall'Asta, C.; Battilani, Paola |