IRIS UniCatt

Rinninella, Emanuele
 Distribuzione geografica
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Continente #
NA - Nord America 8.318
AS - Asia 4.728
EU - Europa 4.657
SA - Sud America 887
Continente sconosciuto - Info sul continente non disponibili 270
AF - Africa 142
OC - Oceania 16
Totale 19.018
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Nazione #
US - Stati Uniti d'America 8.048
SG - Singapore 2.113
IT - Italia 1.178
CN - Cina 967
DE - Germania 879
SE - Svezia 707
BR - Brasile 703
VN - Vietnam 418
FR - Francia 383
PL - Polonia 367
GB - Regno Unito 246
IE - Irlanda 228
IN - India 222
ID - Indonesia 158
FI - Finlandia 145
HK - Hong Kong 131
JP - Giappone 122
CA - Canada 120
BD - Bangladesh 115
TR - Turchia 107
RU - Federazione Russa 106
UA - Ucraina 86
MX - Messico 74
AR - Argentina 60
IQ - Iraq 57
NL - Olanda 56
ES - Italia 50
KR - Corea 45
ZA - Sudafrica 40
IR - Iran 37
EC - Ecuador 35
PK - Pakistan 34
SA - Arabia Saudita 33
AT - Austria 30
LT - Lituania 27
PH - Filippine 27
RO - Romania 27
CH - Svizzera 25
VE - Venezuela 25
BE - Belgio 24
CO - Colombia 21
CZ - Repubblica Ceca 21
CL - Cile 20
EU - Europa 18
AE - Emirati Arabi Uniti 17
EG - Egitto 16
AU - Australia 15
JO - Giordania 15
PE - Perù 15
MY - Malesia 14
CI - Costa d'Avorio 13
MA - Marocco 13
UZ - Uzbekistan 13
JM - Giamaica 12
PT - Portogallo 12
TH - Thailandia 12
BB - Barbados 11
AZ - Azerbaigian 10
HN - Honduras 10
KE - Kenya 10
ET - Etiopia 9
GR - Grecia 9
KZ - Kazakistan 9
LB - Libano 9
CR - Costa Rica 8
DZ - Algeria 8
TN - Tunisia 8
BG - Bulgaria 7
IL - Israele 7
DO - Repubblica Dominicana 5
GH - Ghana 5
LV - Lettonia 5
NG - Nigeria 5
PA - Panama 5
RS - Serbia 5
SN - Senegal 5
BH - Bahrain 4
BY - Bielorussia 4
EE - Estonia 4
GT - Guatemala 4
HU - Ungheria 4
NI - Nicaragua 4
NP - Nepal 4
PR - Porto Rico 4
SK - Slovacchia (Repubblica Slovacca) 4
TT - Trinidad e Tobago 4
TW - Taiwan 4
AL - Albania 3
BO - Bolivia 3
LA - Repubblica Popolare Democratica del Laos 3
LU - Lussemburgo 3
MU - Mauritius 3
PY - Paraguay 3
SV - El Salvador 3
AD - Andorra 2
AM - Armenia 2
DK - Danimarca 2
GD - Grenada 2
GG - Guernsey 2
HR - Croazia 2
Totale 18.729
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Città #
Singapore 1.231
Ashburn 899
San Jose 678
Chandler 660
Warsaw 343
New York 240
Beijing 221
Dublin 217
Rome 215
Los Angeles 211
Dallas 179
Fairfield 153
Chicago 144
Ho Chi Minh City 133
Milan 132
Council Bluffs 128
Ann Arbor 127
Hong Kong 123
Houston 122
Wilmington 120
Jakarta 119
Hefei 115
Tokyo 113
Hanoi 107
Lauterbourg 105
San Mateo 99
The Dalles 97
Santa Clara 92
Boardman 85
Frankfurt am Main 84
Boston 80
Helsinki 80
São Paulo 75
Woodbridge 75
Seattle 72
Munich 71
Princeton 68
Moscow 65
Atlanta 64
Cambridge 52
Nuremberg 52
Marseille 51
London 49
Jacksonville 46
Phoenix 45
Cattolica 44
Nanjing 43
Nürnberg 41
Buffalo 40
Hyderabad 40
Seoul 40
Hangzhou 39
Orem 39
Dearborn 35
Kent 34
Brooklyn 31
Düsseldorf 31
Shanghai 31
Bremen 30
Istanbul 29
Redwood City 29
Montreal 28
San Francisco 28
Baghdad 27
Pune 27
Paris 26
Spartanburg 26
Augusta 25
Chennai 25
Denver 25
Toronto 25
Turku 25
Lappeenranta 24
Manchester 24
North Bergen 24
St Louis 24
Brussels 23
Izmir 23
Johannesburg 23
Salt Lake City 23
Stockholm 23
Rio de Janeiro 22
Washington 21
Guangzhou 20
Mexico City 20
Nanchang 20
Tukwila 20
Ankara 19
Belo Horizonte 19
Poplar 19
Trieste 19
Haiphong 18
Zhengzhou 18
Andover 17
Austin 17
Memphis 17
Naples 17
Charlotte 16
Mumbai 16
Amman 15
Totale 9.661
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Nome #
What is the Healthy Gut Microbiota Composition? A Changing Ecosystem across Age, Environment, Diet, and Diseases. 532
A Durum Wheat Variety-Based Product Is Effective in Reducing Symptoms in Patients with Non-Celiac Gluten Sensitivity: A Double-Blind Randomized Cross-Over Trial 452
Food Components and Dietary Habits: Keys for a Healthy Gut Microbiota Composition. 367
From small nodule to overt HCC: a multistep process of carcinogenesis as seen during surveillance 349
Asthma in patients admitted to emergency department for COVID-19: prevalence and risk of hospitalization 349
Portal vein thrombosis: insight into physiopathology, diagnosis, and treatment 338
Short-Chain Fatty-Acid-Producing Bacteria: Key Components of the Human Gut Microbiota 318
Chemotherapy for Hepatocellular Carcinoma: Current Evidence and Future Perspectives. 314
Nutritional Interventions to Improve Clinical Outcomes in Ovarian Cancer: A Systematic Review of Randomized Controlled Trials. 311
Preoperative low skeletal muscle mass index assessed using L3-CT as a prognostic marker of clinical outcomes in pancreatic cancer patients undergoing surgery: A systematic review and meta-analysis. 295
Nutritional support in acute pancreatitis: from physiopathology to practice. An evidence-based approach 274
NutriCatt protocol in the enhanced recovery after surgery (ERAS) program for colorectal surgery: the nutritional support improves clinical and cost-effectiveness outcomes. 261
Feasibility of discharge within 72 hours of major colorectal surgery: lessons learned after 5 years of institutional experience with the ERAS protocol 243
Impact of muscle mass loss on outcomes in advanced or metastatic gastric cancer patients receiving a second-line treatment 240
The Apparent Asymmetrical Relationship Between Small Bowel Bacterial Overgrowth, Endotoxemia, and Liver Steatosis and Fibrosis in Cirrhotic and Non-Cirrhotic Patients: A Single-Center Pilot Study 229
Impact of Artificial Sweeteners on Inflammation Markers: A Systematic Review of Animal Studies 229
Gut microbiota and liver interaction through immune system cross-talk: A comprehensive review at the time of the SARS-COV-2 pandemic 210
TACE with degradable starch microspheres (DSM-TACE) as second-line treatment in HCC patients dismissing or ineligible for sorafenib 208
Assessment of neurological manifestations in hospitalized patients with COVID-19 207
Isolation and characterization of CD133+ cell population within human primary and metastatic colon cancer 206
Liver transplantation in patients with alcoholic liver disease: A retrospective study 195
Clinical Impact of Nutritional Status and Sarcopenia in Pediatric Patients with Bone and Soft Tissue Sarcomas: A Pilot Retrospective Study (SarcoPed) 195
Impact of malnutrition on survival and infections among pediatric patients with cancer: a retrospective study. 190
The Detrimental Impact of Ultra-Processed Foods on the Human Gut Microbiome and Gut Barrier 185
Hepatocellular carcinoma recurrence in patients with curative resection or ablation: impact of HCV eradication does not depend on the use of interferon 184
Irritable Bowel Syndrome (IBS) and Non-Celiac Gluten Sensitivity (NCGS): Where Is the Culprit Hiding? Nutritional Tips for Gastroenterologists. 184
CD133+ stem cell mobilization after partial hepatectomy depends on resection extent and underlying disease 183
COntrolling NUTritional Status (CONUT) as Predictive Score of Hospital Length of Stay (LOS) and Mortality: A Prospective Cohort Study in an Internal Medicine and Gastroenterology Unit in Italy. 177
Transarterial chemoembolization with degradable starch microspheres (DSM-TACE): an alternative option for advanced HCC patients? Preliminary results 175
TACE with degradable starch microspheres (DSM-TACE) as second-line treatment in HCC patients dismissing or ineligible for sorafenib 167
Gastrointestinal involvement of autism spectrum disorder: focus on gut microbiota 167
Assessing Quality of Life with the Novel QLQ-CAX24 Questionnaire and Body Composition Parameters in Rectal Cancer Patients: A Single-Center Prospective Study 162
Diet-Induced Alterations in Gut Microbiota Composition and Function 162
Impact of patients nutritional status on major surgery outcome 161
Body composition changes in gastric cancer patients during preoperative flot therapy: Preliminary results of an italian cohort study 160
Sorghum (Sorghum vulgare): an ancient grain, a novel choice for a healthy gluten-free diet 157
Impact of the COVID-19 Pandemic on Enhanced Recovery After Surgery (ERAS) Application and Outcomes: Analysis in the “Lazio Network” Database 156
Incidence and Impact of Refeeding Syndrome in an Internal Medicine and Gastroenterology Ward of an Italian Tertiary Referral Center: A Prospective Cohort Study 155
Reverse time-dependent effect of alphafetoprotein and disease control on survival of patients with Barcelona Clinic Liver Cancer stage C hepatocellular carcinoma 154
Gut Microbiota and Environment in Coronary Artery Disease 154
Nutritional Interventions during Chemotherapy for Pancreatic Cancer: A Systematic Review of Prospective Studies 151
Skeletal Muscle Loss during Multikinase Inhibitors Therapy: Molecular Pathways, Clinical Implications, and Nutritional Challenges. 148
The role of diet in shaping human gut microbiota 147
Muscle mass, assessed at diagnosis by L3-CT scan as a prognostic marker of clinical outcomes in patients with gastric cancer: A systematic review and meta-analysis. 145
The prognostic value of skeletal muscle index on clinical and survival outcomes after cytoreduction and HIPEC for peritoneal metastases from colorectal cancer: A systematic review and meta-analysis 145
Minimal impact of lenvatinib (Lenvima®) on muscle mass in advanced hepatocellular carcinoma and implications for treatment duration. Two cases from the REFLECT study 143
The impact of personalized nutritional support on postoperative outcome within the enhanced recovery after surgery (ERAS) program for liver resections: results from the NutriCatt protocol 143
Microbiota–Gastric Cancer Interactions and the Potential Influence of Nutritional Therapies 142
Hospital Services to Improve Nutritional Intake and Reduce Food Waste: A Systematic Review 141
Scleroderma and liver disease: a case of an association with primary sclerosing cholangitis 141
The Role of Gut Microbiota and Leaky Gut in the Pathogenesis of Food Allergy 140
The Role of Diet, Micronutrients and the Gut Microbiota in Age-Related Macular Degeneration: New Perspectives from the Gut⁻Retina Axis. 140
Liver Resection versus Radiofrequency Ablation plus Transcatheter Arterial Chemoembolization in Cirrhotic Patients with Solitary Large Hepatocellular Carcinoma 140
Characterization of the gut-liver-muscle axis in cirrhotic patients with sarcopenia 139
Impact of food additive titanium dioxide on gut microbiota composition, microbiota‐associated functions, and gut barrier: A systematic review of in vivo animal studies 139
Impact of Diet on Gut Microbiota Composition and Microbiota-Associated Functions in Heart Failure: A Systematic Review of In Vivo Animal Studies 137
Early oral vs parenteral nutrition in acute pancreatitis: a retrospective analysis of clinical outcomes and hospital costs from a tertiary care referral center. 136
Clinical use of bioelectrical impedance analysis in patients affected by myotonic dystrophy type 1: A cross-sectional study. 136
Effects of nutritional interventions on nutritional status in patients with gastric cancer: A systematic review and meta-analysis of randomized controlled trials 135
Nutricatt protocol improves body composition and clinical outcomes in elderly patients undergoing colorectal surgery in eras program: A retrospective cohort study 135
The healthy gluten-free diet: Practical tips to prevent metabolic disorders and nutritional deficiencies in celiac patients 135
Nutritional Interventions during Chemotherapy for Pancreatic Cancer: A Systematic Review of Prospective Studies 134
Liver transplantation in alcoholic patients: Impact of an alcohol addiction unit within a liver transplant center 134
Food Additives, Gut Microbiota, and Irritable Bowel Syndrome: A Hidden Track 134
May nutritional status worsen during hospital stay? A sub-group analysis from a cross-sectional study 133
Energy drinks: a narrative review of their physiological and pathological effects 133
The evolutionary scenario of hepatocellular carcinoma in Italy: an update 130
It's how we communicate! Exploring face-to-face versus electronic communication networks in multidisciplinary teams. 130
Sorghum (Sorghum vulgare): an ancient grain, a novel choice for a healthy gluten-free diet 128
Nutritional support in mitochondrial diseases: the state of the art 126
Risk, prevalence, and impact of hospital malnutrition in a Tertiary Care Referral University Hospital: a cross-sectional study 125
The facts about food after cancer diagnosis: A systematic review of prospective cohort studies 125
Hypokalemia-induced pseudoischemic electrocardiographic changes and quadriplegia 124
Assessment of preoperative nutritional status using BIA-derived phase angle (PhA) in patients with advanced ovarian cancer: Correlation with the extent of cytoreduction and complications 124
COntrolling NUTritional Status (CONUT) as Predictive Score of Hospital Length of Stay (LOS) and Mortality: A Prospective Cohort Study in an Internal Medicine and Gastroenterology Unit in Italy 123
Gut and reproductive tract microbiota adaptation during pregnancy: New insights for pregnancy-related complications and therapy 123
The impact of blenderized tube feeding on gastrointestinal symptoms, a scoping review 121
Personalized Therapy in a Multidisciplinary Team Improves Survival in Patient with HCC: The Hepatocatt Experience 120
Imaging assessment of portal venous system: pictorial essay of normal anatomy, anatomic variants and congenital anomalies 119
From pre-and probiotics to post-biotics: A narrative review 116
Neoadjuvant treatment: A window of opportunity for nutritional prehabilitation in patients with pancreatic ductal adenocarcinoma 116
Food Emulsifiers and Metabolic Syndrome: The Role of the Gut Microbiota 115
Metabolic disorders across hepatocellular carcinoma in Italy 115
A new ultrasound score for the assessment and follow-up of chronic pancreatitis: The ‘Gemelli USCP score’ 115
Nutritional Support in Lung Cancer Patients: The State of the Art 114
Food Additives, a Key Environmental Factor in the Development of IBD through Gut Dysbiosis 112
Preoperative Assessment of Skeletal Muscle Mass and Muscle Quality Using Computed Tomography: Incidence of Sarcopenia in Patients with Intrahepatic Cholangiocarcinoma Selected for Liver Resection 112
The role of diet in shaping human gut microbiota 111
Body composition and immunonutritional status in patients treated with pressurized intraperitoneal aerosol chemotherapy (PIPAC) for gastrointestinal peritoneal metastases: a prospective single-center analysis 111
Clinical impact of comorbidities in an Italian NAFLD cohort 110
Application of the Intermediate-Stage Subclassification to Patients with Untreated Hepatocellular Carcinoma 107
Gut and reproductive tract microbiota adaptation during pregnancy: New insights for pregnancy-related complications and therapy 107
Nutritional knowledge among a large cohort of Italian students: A cross-sectional study 107
Metabolic Disorders and Psoriasis: Exploring the Role of Nutritional Interventions 106
Prognostic value of skeletal muscle mass during tyrosine kinase inhibitor (TKI) therapy in cancer patients: a systematic review and meta-analysis 104
Gut microbiota during dietary restrictions: New insights in non-communicable diseases 103
Clinical Impact of Nutritional Status and Sarcopenia in Pediatric Patients with Bone and Soft Tissue Sarcomas: A Pilot Retrospective Study (SarcoPed) 102
Years of life that could be saved from prevention of hepatocellular carcinoma 102
A peculiar case of diffuse hemangiomatosis of the left hepatic lobe in an asymptomatic adult patient: case report and literature review 102
Clinical tools to assess nutritional risk and malnutrition in hospitalized children and adolescents 101
Totale 16.887
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Categoria #
all - tutte 79.837
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 79.837
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022866 0 0 17 94 28 47 39 165 37 62 200 177
2022/20232.137 269 235 133 288 123 236 117 223 246 118 84 65
2023/20241.503 66 301 107 92 87 224 133 59 34 81 127 192
2024/20252.768 52 61 243 89 200 102 130 108 345 304 643 491
2025/20266.774 897 181 464 783 1.107 309 1.128 391 522 408 368 216
2026/20272.320 531 1.276 513 0 0 0 0 0 0 0 0 0
Totale 19.018