IRIS PubliCatt

Gallo, Antonio
 Distribuzione geografica
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Continente #
EU - Europa 4.078
NA - Nord America 3.827
AS - Asia 1.200
SA - Sud America 77
AF - Africa 37
OC - Oceania 10
Continente sconosciuto - Info sul continente non disponibili 5
Totale 9.234
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Nazione #
US - Stati Uniti d'America 3.781
SE - Svezia 922
IT - Italia 772
DE - Germania 734
CN - Cina 617
UA - Ucraina 300
FR - Francia 289
IE - Irlanda 217
GB - Regno Unito 216
PL - Polonia 188
IN - India 172
SG - Singapore 139
RU - Federazione Russa 102
TR - Turchia 91
FI - Finlandia 82
AL - Albania 68
BR - Brasile 55
IR - Iran 43
NL - Olanda 40
CA - Canada 36
KR - Corea 34
BE - Belgio 25
PK - Pakistan 23
AT - Austria 20
CH - Svizzera 20
ID - Indonesia 16
CZ - Repubblica Ceca 13
HK - Hong Kong 13
JP - Giappone 13
TH - Thailandia 13
CI - Costa d'Avorio 11
AU - Australia 10
MX - Messico 10
RO - Romania 10
ES - Italia 9
GR - Grecia 9
VN - Vietnam 8
HU - Ungheria 7
LT - Lituania 6
CO - Colombia 5
HR - Croazia 5
NO - Norvegia 5
RS - Serbia 5
ZA - Sudafrica 5
CL - Cile 4
EC - Ecuador 4
IL - Israele 4
NG - Nigeria 4
TN - Tunisia 4
TW - Taiwan 4
EG - Egitto 3
EU - Europa 3
IQ - Iraq 3
SK - Slovacchia (Repubblica Slovacca) 3
VE - Venezuela 3
AR - Argentina 2
BG - Bulgaria 2
DK - Danimarca 2
ET - Etiopia 2
KE - Kenya 2
MK - Macedonia 2
MU - Mauritius 2
PE - Perù 2
PT - Portogallo 2
RE - Reunion 2
UY - Uruguay 2
A1 - Anonimo 1
A2 - ???statistics.table.value.countryCode.A2??? 1
BH - Bahrain 1
BN - Brunei Darussalam 1
BY - Bielorussia 1
GH - Ghana 1
KH - Cambogia 1
LA - Repubblica Popolare Democratica del Laos 1
LB - Libano 1
LV - Lettonia 1
MD - Moldavia 1
MW - Malawi 1
NP - Nepal 1
SA - Arabia Saudita 1
Totale 9.234
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Città #
Chandler 874
Ashburn 278
Dublin 209
Jacksonville 199
Cattolica 198
San Mateo 192
Nanjing 144
Warsaw 143
Wilmington 135
Milan 117
Hounslow 99
Singapore 97
Ann Arbor 89
Boston 83
Izmir 79
Dearborn 76
Beijing 69
Princeton 68
Moscow 63
Redwood City 62
Seattle 59
Marseille 55
Woodbridge 50
Fairfield 49
Hangzhou 49
Nanchang 48
Lawrence 45
Redmond 41
Chicago 39
Delhi 39
Shanghai 38
Nürnberg 37
Kraków 34
Houston 32
Boardman 29
Los Angeles 29
Kunming 28
New York 28
Mountain View 26
Southend 25
Guangzhou 23
Hebei 23
Norwalk 23
Shenyang 23
Augusta 21
Bari 21
Jiaxing 21
Leawood 21
Parma 21
University Park 21
Lancaster 20
Cambridge 19
Falls Church 19
Lahore 17
Naples 17
Plymouth 16
Seoul 16
São Paulo 16
Tianjin 15
Mumbai 14
Brussels 13
Pune 13
Rome 13
Vienna 13
Zhengzhou 13
Washington 12
Abidjan 11
Bologna 11
Kish 11
Wageningen 11
Modena 10
Andover 9
Ardabil 9
Edmonton 8
Lappeenranta 8
Phoenix 8
San Francisco 8
Helsinki 7
Rubiera 7
San Giovanni Bianco 7
Simi Valley 7
Amsterdam 6
Buffalo 6
Chungnam 6
Edinburgh 6
Falkenstein 6
Frankfurt am Main 6
Hefei 6
Hong Kong 6
Kaunas 6
New Delhi 6
Padova 6
Piacenza 6
San Jose 6
Sassari 6
Trieste 6
Athens 5
Auburn Hills 5
Berlin 5
Bern 5
Totale 4.760
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Nome #
Vaccination of Heifers with Anaflatoxin Improves the Reduction of Aflatoxin B-1 Carry Over in Milk of Lactating Dairy Cows 331
Effect of a low crude protein diet supplemented with different levels of threonine on growth performances, carcass traits, blood parameters and immune responses on growing broilers 231
Chestnut tannin inclusion in dairy cow diets 217
Emerging mycotoxins in the food chain 196
Blood methionine concentration in dairy cows supplemented with rumen-protected methionine or two methionine hydroxy analogs. 168
Use of electronic nose for corn silage screening 158
New assessment based on the use of principal factor analysis to investigate corn silage quality fromnutritional traits, fermentation end products andmycotoxins 149
In vitro starch digestion and predicted glycemix index of cereal grains commonly utilized in pig nutrition 144
Effect of exogenous amylase supplementation on the performance of lactating dairy cows 137
Review on Mycotoxin Issues in Ruminants: Occurrence in Forages, Effects of Mycotoxin Ingestion on Health Status and Animal Performance and Practical Strategies to Counteract Their Negative Effects 133
Contents of conjugated linoleic acid isomers cis9,trans11 and trans10,cis12 in ruminant and non-ruminant meats available in the Italian market 128
Relationships among ensiling, nutritional, fermentative, microbiological traits and Clostridium tyrobutyricum contamination in corn silages addressed with partial least squares regression 125
Organic matter fermentability of corn and barley: the influence of particle size and exogenous amylase 124
Conjugated linoleic acid isomer (cis9,trans11 and trans10,cis12) content in cheeses from Italian large-scale retail trade 122
Carryover of aflatoxin from feed to milk in dairy cows with low or high somatic cell counts 114
A comparison of CLA intake and source between female and male Italian students. 113
Vaccination of Lactating Dairy Cows for the Prevention of Aflatoxin B-1 Carry Over in Milk 105
In vitro evaluation of the impact of zein proteins on starch digestion and dry matter digestibility for pigs 105
Cooking quality and starch digestibility of gluten free pasta using new bean flour 100
Chemical composition and nutritive value of whole crop maize silage: effect of water shortage 99
Effect of water-saving irrigation regime on whole-plant yield and nutritive value of maize hybrids 98
First evaluation of pesticides occurrence in groundwater of Tidone Valley, an area with intensive viticulture 98
Degree of starch hydrolysis and predicted glycemic index of corn and barley with different amylose content 97
Effect of the inclusion of adsorbents on Aflatoxin B1 quantification in animal feedstuffs 96
Effect of the stage of maturity on enzymatic corn starch hydrolysis potential. 96
Conjugated linoleic acid isomer (cis9,trans11 and trans10,cis12) content in cheeses from Italian large-scale retail trade”. 96
Effects of two different blends of naturally mycotoxin-contaminated maize meal on growth and metabolic profile in replacement heifers 96
Response on yield and nutritive value of two commercial maize hybrids as a consequence of a water irrigation reduction 92
Estimation of the indigestible fiber in different forage types 87
Evaluation of the impact of maize endosperm vitreousness on in vitro starch digestion, dry matter digestibility and fermentation characteristics for pigs 86
Role of resistant starch from different sources on in vitro production of short-chain fatty acids in a pig model 86
Transfer of melamine from feed to milk and from milk to cheese and whey in lactating dairy cows fed single oral doses 85
Effect of omnivorous and vegan diets with different protein and carbohydrate content on growth and metabolism of growing rats 85
Effect of the presence of two commercial adsorbents in animal feed on aflatoxin B1 detrmination by ELISA kit test. 84
Melamine in eggs, plasma and tissues of hens fed contaminated diets 83
Factors affecting starch utilization in large animal food production system: A review 82
A comparision of methods to quantify prolamin contents in cereals 81
In vitro models to evaluate the capacity of differents sequestering agents to adsorb aflatoxins. 81
Effects of the procedure of inclusion of a sequestering agent in the total mixed ration on proportional aflatoxin M1 excretion into milk of lactating dairy cows 81
Effects of the inclusion of adsorbents on Aflatoxin B1 quantification in animal feedstuffs 81
Study of the effects of PR toxin, mycophenolic acid and roquefortine C on in vitro gas production parameters and their stability in the rumen environment 81
Untargeted metabolomics reveals differences in chemical fingerprints between PDO and non-PDO Grana Padano cheeses 81
Exploitation of alfalfa seed (Medicago sativa L.) flour into gluten-free rice cookies: Nutritional, antioxidant and quality characteristics 80
Gluten free Maize Cookies Prepared with High-amylose Starch: In Vitro Starch Digestibility and Sensory Characteristics 79
Use of principal factor analysis to generate a corn silage fermentative quality index to rank well- or poorly preserved forages 78
In vitro fermentation of cardoon seed press cake - A valuable byproduct from biorefinery as a novel supplement for small ruminants 78
Anticatabolic activity of alpha-ketoglutaric acid in growing rats 77
Gluten free rice cookies with resistant starch ingredients from modified waxy rice starches: Nutritional aspects and textural characteristics 77
Enzymatic starch hydrolysis potential of raw and processed cereals 75
Transfer of melamine to cheese 75
Effect of inoculation with Lactobacillus buchneri LB1819 and Lactococcus lactis O224 on fermentation and mycotoxin production in maize silage compacted at different densities 75
Influence of high-amylose maize starch addition on in vitro starch digestibility and sensory characteristics of cookies 73
New insight into the role of resistant starch in pig nutrition 73
In vitro large intestine fermentation of gluten-free rice cookies containing alfalfa seed (Medicago sativa L.) flour: A combined metagenomic/metabolomic approach 73
Effects of supra-nutritional levels of vitamin E and vitamin C on growth performance and blood parameters of Japanese quails 72
Effect of parity on the feeding behaviour of dairy cows 71
A mycotoxin-deactivating feed additive counteracts the adverse effects of regular levels of Fusarium mycotoxins in dairy cows 71
Potential improvement of cheese safety by vaccination of dairy cows: a focus on anaflatoxin B-1 70
Technical note: Relationship between in situ NDF degradability and enzymatic NDF hydrolysis in forages, nonforage fibrous feeds, and crop residues 70
Precision and accuracy of in vitro digestion of neutral detergent fiber and predicted net energy of lactation content of fibrous feeds. 69
In vitro production of short-chain fatty acids from resistant starch by pig faecal inoculum 69
Wheat-based breads with slowly digestible starch properties by increasing the amylose content: an in vitro approach 69
Effect of dietary polyphenols on the in vitro starch digestibility of pigmented maize varieties under cooking conditions 69
Use of principal component analysis to classify forages and predict their calculated energy content 66
Use of central composite design to optimize working conditions of Streptomyces griseus enzymatic method in estimating in vitro rumen undegraded crude protein of feedstuffs 66
Milk metabolomics based on ultra-high-performance liquid chromatography coupled with quadrupole time-of-flight mass spectrometry to discriminate different cows feeding regimens 66
Chemical composition and rumen degradability of three corn hybrids treated with insecticides against the european corn borer (Ostrinia nubilalis) 65
Plasma glucose response and glycemic indices in pigs fed diets differing in in vitro hydrolysis indices 64
Contents of conjugated linoleic acid (CLA) isomers (cis9,trans11 and trans10,cis12) in ruminant and non-ruminant meats available in the Italian market 64
Use of principal factor analysis to generate a corn silage fermentative quality index to rank well- or poorly preserved forages 63
Evaluation of groundwater contamination sources by plant protection products in hilly vineyards of Northern Italy 63
Short communication: In vitro rumen gas production and starch degradation of starch-based feeds depend on mean particle size 62
Effect of a low crude protein diet supplemented with different levels of threonine on growth performance, carcass traits, blood parameters, and immune responses of growing broilers 61
Influence of microbial inoculation and length of storage on fermentation profile, N fractions, and ruminal in situ starch disappearance of whole-plant corn silage 61
In vitro evaluation of fermentation characteristics of type 3 resistant starch 60
Can different types of resistant starch influence the in vitro starch digestion of gluten free breads? 60
Changes of milk metabolomic profiles resulting from a mycotoxins-contaminated corn silage intake by dairy cows 60
Evaluation of forage indigestible NDF and relations with analytical parameters by principal component analysis 59
The effects of rumen fluids on the in vitro aflatoxin binding capacity of different sequestering agents and in vivo release of the sequestered toxin 58
Effect of nitrogen fertilization on chemical composition and rumen fermentation of different parts of plants of three corn hybrids 58
Characterization of protected designation of origin Italian meat products obtained from heavy pigs fed barley-based diets 57
Technical note: Relationship between in situ NDF degradability and enzymatic NDF hydrolysis in forages, nonforage fibrous feeds, and crop residues 57
Meat quality from pigs fed tomato processing waste 57
Gas production and starch degradability of corn and barley meals differing in mean particle size 56
Resistant starch content of cereal grains common utilized for pig nutrition 55
Short communication: The effect of an exogenous enzyme with amylolytic activity on gas production and in vitro rumen starch degradability of small and large particles of corn or barley meals 54
Effect of litter size on prepartum metabolic and amino acidic profile in rabbit does 54
Technical note: Quantification of zeins from corn, high-moisture corn, and corn silage using a turbidimetric method: Comparative efficiencies of isopropyl and tert-butyl alcohols 53
Effects of supra-nutritional levels of vitamin E and vitamin C on growth performance and egg production traits of Japanese quails 53
Effects of dietary surpluses of methionine and lysine on growth performance, blood serum parameters, immune responses, and carcass traits of broilers 53
Estimation of the indigestible fiber in different forage types 52
Phenolic profile and fermentation patterns of different commercial gluten-free pasta during in vitro large intestine fermentation 52
A survey of dairy cattle management, crop planning, and forages cost of production in Northern Italy 51
Development of a linear programming model for the optimal allocation of nutritional resources in a dairy herd 51
Screening of regulated and emerging mycotoxins in bulk milk samples by high-resolution mass spectrometry 50
Technical note: Evaluation of a novel enzymatic method to predict in situ undigested neutral detergent fiber of forages and nonforage fibrous feeds 49
An observational study to verify the influence of different nutritional corn silage-based strategies on efficient use of dietary nutrients, faecal fermentation profile, and profitability in a cohort of intensive dairy farms 49
Effects of several lactic acid bacteria inoculants on fermentation and mycotoxins in corn silage 49
Fructose, trehalose and sorbitol malabsorption 48
Assessment of feed and economic efficiency of dairy farms based on multivariate aggregation of partial indicators measured on field 48
Totale 8.579
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Categoria #
all - tutte 36.920
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 36.920
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/2020790 0 25 78 52 71 63 96 56 43 30 156 120
2020/20211.028 60 95 32 98 138 54 69 34 148 70 190 40
2021/20221.201 69 62 42 97 123 47 40 197 65 79 174 206
2022/20232.646 367 437 213 348 188 307 109 233 269 43 83 49
2023/20241.339 76 342 72 102 172 103 80 47 24 45 132 144
2024/202581 66 15 0 0 0 0 0 0 0 0 0 0
Totale 9.410