IRIS UniCatt

Gallo, Antonio
 Distribuzione geografica
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Continente #
NA - Nord America 6.904
AS - Asia 5.938
EU - Europa 5.313
SA - Sud America 1.060
AF - Africa 177
OC - Oceania 26
Continente sconosciuto - Info sul continente non disponibili 5
Totale 19.423
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Nazione #
US - Stati Uniti d'America 6.683
SG - Singapore 2.564
CN - Cina 1.408
IT - Italia 1.099
SE - Svezia 944
DE - Germania 937
BR - Brasile 863
VN - Vietnam 548
FR - Francia 529
GB - Regno Unito 329
UA - Ucraina 316
IN - India 270
PL - Polonia 246
IE - Irlanda 226
BD - Bangladesh 215
ID - Indonesia 163
FI - Finlandia 146
TR - Turchia 128
RU - Federazione Russa 125
CA - Canada 112
HK - Hong Kong 110
JP - Giappone 99
NL - Olanda 85
AL - Albania 75
MX - Messico 73
KR - Corea 70
AR - Argentina 64
IQ - Iraq 61
IR - Iran 48
PK - Pakistan 44
ZA - Sudafrica 44
AT - Austria 38
SA - Arabia Saudita 35
ES - Italia 33
BE - Belgio 32
CH - Svizzera 30
VE - Venezuela 27
EC - Ecuador 24
AU - Australia 21
CO - Colombia 21
LT - Lituania 18
TH - Thailandia 18
EG - Egitto 17
TN - Tunisia 17
UZ - Uzbekistan 17
CL - Cile 16
CZ - Repubblica Ceca 16
KE - Kenya 16
MA - Marocco 16
PH - Filippine 16
JO - Giordania 14
AE - Emirati Arabi Uniti 13
MY - Malesia 13
PE - Perù 13
GH - Ghana 12
PY - Paraguay 12
RO - Romania 12
CI - Costa d'Avorio 11
GR - Grecia 11
IL - Israele 11
UY - Uruguay 10
BO - Bolivia 9
DZ - Algeria 9
NP - Nepal 9
TW - Taiwan 8
BG - Bulgaria 7
CR - Costa Rica 7
ET - Etiopia 7
HU - Ungheria 7
NO - Norvegia 7
AZ - Azerbaigian 6
BY - Bielorussia 6
GE - Georgia 6
HR - Croazia 6
KG - Kirghizistan 6
KZ - Kazakistan 6
LB - Libano 6
OM - Oman 6
PT - Portogallo 6
RS - Serbia 6
SN - Senegal 6
BB - Barbados 5
NG - Nigeria 5
PA - Panama 5
SK - Slovacchia (Repubblica Slovacca) 5
DO - Repubblica Dominicana 4
HN - Honduras 4
LK - Sri Lanka 4
MU - Mauritius 4
DK - Danimarca 3
EU - Europa 3
GA - Gabon 3
KH - Cambogia 3
LV - Lettonia 3
MD - Moldavia 3
MK - Macedonia 3
PS - Palestinian Territory 3
TT - Trinidad e Tobago 3
BH - Bahrain 2
CG - Congo 2
Totale 19.387
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Città #
Singapore 1.450
Chandler 874
San Jose 775
Ashburn 722
Beijing 262
Dublin 214
Jacksonville 200
Cattolica 198
San Mateo 192
Milan 188
Ho Chi Minh City 179
Warsaw 179
Los Angeles 172
Nanjing 145
Hanoi 140
Wilmington 137
Jakarta 135
Hefei 131
Lauterbourg 126
Frankfurt am Main 115
New York 115
Hounslow 99
The Dalles 98
Hong Kong 96
Boston 93
Ann Arbor 89
Tokyo 84
São Paulo 82
Izmir 81
Dearborn 76
Santa Clara 72
Chicago 70
Seattle 69
Dallas 68
Princeton 68
Moscow 65
Redwood City 62
Buffalo 61
Munich 56
Marseille 55
Shanghai 53
Hangzhou 52
Seoul 51
Woodbridge 51
Fairfield 49
Nanchang 49
Houston 45
Lawrence 45
Orem 45
Rome 45
Delhi 43
Kent 43
Boardman 41
Redmond 41
St Louis 41
Council Bluffs 39
Nürnberg 37
Rio de Janeiro 35
Helsinki 34
Kraków 34
Tianjin 34
Guangzhou 33
Toronto 31
Chennai 30
Kunming 30
Brooklyn 29
Lahore 28
Naples 27
Johannesburg 26
Mountain View 26
Paris 26
Shenyang 26
Amsterdam 25
Denver 25
Southend 25
Turku 25
Düsseldorf 24
Mumbai 24
Vienna 24
Haiphong 23
Hebei 23
Jiaxing 23
London 23
Norwalk 23
Parma 23
Stockholm 23
Bari 22
Curitiba 22
Phoenix 22
Atlanta 21
Augusta 21
Leawood 21
Mexico City 21
University Park 21
Belo Horizonte 20
Da Nang 20
Lancaster 20
Lappeenranta 20
Baghdad 19
Cambridge 19
Totale 9.934
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Nome #
Vaccination of Heifers with Anaflatoxin Improves the Reduction of Aflatoxin B-1 Carry Over in Milk of Lactating Dairy Cows 407
Emerging mycotoxins in the food chain 302
Chestnut tannin inclusion in dairy cow diets 300
Effect of a low crude protein diet supplemented with different levels of threonine on growth performances, carcass traits, blood parameters and immune responses on growing broilers 293
Blood methionine concentration in dairy cows supplemented with rumen-protected methionine or two methionine hydroxy analogs. 266
Use of electronic nose for corn silage screening 255
First evaluation of pesticides occurrence in groundwater of Tidone Valley, an area with intensive viticulture 228
Review on Mycotoxin Issues in Ruminants: Occurrence in Forages, Effects of Mycotoxin Ingestion on Health Status and Animal Performance and Practical Strategies to Counteract Their Negative Effects 222
In vitro starch digestion and predicted glycemix index of cereal grains commonly utilized in pig nutrition 216
New assessment based on the use of principal factor analysis to investigate corn silage quality fromnutritional traits, fermentation end products andmycotoxins 211
Microencapsulated sodium selenite supplementation in dairy cows: effects on selenium status 208
Contents of conjugated linoleic acid isomers cis9,trans11 and trans10,cis12 in ruminant and non-ruminant meats available in the Italian market 199
Role of resistant starch from different sources on in vitro production of short-chain fatty acids in a pig model 199
Effect of exogenous amylase supplementation on the performance of lactating dairy cows 197
Vaccination of Lactating Dairy Cows for the Prevention of Aflatoxin B-1 Carry Over in Milk 192
Relationships among ensiling, nutritional, fermentative, microbiological traits and Clostridium tyrobutyricum contamination in corn silages addressed with partial least squares regression 192
Organic matter fermentability of corn and barley: the influence of particle size and exogenous amylase 190
Carryover of aflatoxin from feed to milk in dairy cows with low or high somatic cell counts 187
Chemical composition and nutritive value of whole crop maize silage: effect of water shortage 180
Conjugated linoleic acid isomer (cis9,trans11 and trans10,cis12) content in cheeses from Italian large-scale retail trade 177
A comparison of CLA intake and source between female and male Italian students. 176
Effect of the inclusion of adsorbents on Aflatoxin B1 quantification in animal feedstuffs 174
Changes of milk metabolomic profiles resulting from a mycotoxins-contaminated corn silage intake by dairy cows 173
Cooking quality and starch digestibility of gluten free pasta using new bean flour 172
Degree of starch hydrolysis and predicted glycemic index of corn and barley with different amylose content 171
Effects of two different blends of naturally mycotoxin-contaminated maize meal on growth and metabolic profile in replacement heifers 170
Co-Occurrence of Regulated and Emerging Mycotoxins in Corn Silage: Relationships with Fermentation Quality and Bacterial Communities 165
Melamine in eggs, plasma and tissues of hens fed contaminated diets 163
Effect of the presence of two commercial adsorbents in animal feed on aflatoxin B1 detrmination by ELISA kit test. 161
Effect of water-saving irrigation regime on whole-plant yield and nutritive value of maize hybrids 158
Effects of the inclusion of adsorbents on Aflatoxin B1 quantification in animal feedstuffs 157
In vitro evaluation of the impact of zein proteins on starch digestion and dry matter digestibility for pigs 157
Factors affecting starch utilization in large animal food production system: A review 156
Mycotoxin Challenge in Dairy Cows: Assessment of the Efficacy of an Anti-Mycotoxin Agent by Adopting an In Vitro Rumen Simulation Method 155
A comparision of methods to quantify prolamin contents in cereals 155
In vitro fermentation of cardoon seed press cake - A valuable byproduct from biorefinery as a novel supplement for small ruminants 154
Effect of the stage of maturity on enzymatic corn starch hydrolysis potential. 153
Effect of omnivorous and vegan diets with different protein and carbohydrate content on growth and metabolism of growing rats 153
Wheat-based breads with slowly digestible starch properties by increasing the amylose content: an in vitro approach 150
A mycotoxin-deactivating feed additive counteracts the adverse effects of regular levels of Fusarium mycotoxins in dairy cows 149
Response on yield and nutritive value of two commercial maize hybrids as a consequence of a water irrigation reduction 147
Potential improvement of cheese safety by vaccination of dairy cows: a focus on anaflatoxin B-1 145
Milk metabolomics based on ultra-high-performance liquid chromatography coupled with quadrupole time-of-flight mass spectrometry to discriminate different cows feeding regimens 145
In vitro models to evaluate the capacity of differents sequestering agents to adsorb aflatoxins. 144
Gluten free rice cookies with resistant starch ingredients from modified waxy rice starches: Nutritional aspects and textural characteristics 144
Transfer of melamine from feed to milk and from milk to cheese and whey in lactating dairy cows fed single oral doses 142
Use of central composite design to optimize working conditions of Streptomyces griseus enzymatic method in estimating in vitro rumen undegraded crude protein of feedstuffs 142
Conjugated linoleic acid isomer (cis9,trans11 and trans10,cis12) content in cheeses from Italian large-scale retail trade”. 141
Estimation of the indigestible fiber in different forage types 141
Plasma glucose response and glycemic indices in pigs fed diets differing in in vitro hydrolysis indices 139
A Preliminary Study to Classify Corn Silage for High or Low Mycotoxin Contamination by Using near Infrared Spectroscopy 138
Effects of the procedure of inclusion of a sequestering agent in the total mixed ration on proportional aflatoxin M1 excretion into milk of lactating dairy cows 138
Anticatabolic activity of alpha-ketoglutaric acid in growing rats 138
New insight into the role of resistant starch in pig nutrition 138
Exploitation of alfalfa seed (Medicago sativa L.) flour into gluten-free rice cookies: Nutritional, antioxidant and quality characteristics 138
Effects of supra-nutritional levels of vitamin E and vitamin C on growth performance and blood parameters of Japanese quails 138
Study of the effects of PR toxin, mycophenolic acid and roquefortine C on in vitro gas production parameters and their stability in the rumen environment 137
Effects of ensiling time on corn silage starch ruminal degradability evaluated in situ or in vitro 134
Enzymatic starch hydrolysis potential of raw and processed cereals 134
Effect of inoculation with Lactobacillus buchneri LB1819 and Lactococcus lactis O224 on fermentation and mycotoxin production in maize silage compacted at different densities 134
Effect of a Commercial Bentonite Clay (Smectite Clay) on Dairy Cows Fed Aflatoxin-Contaminated Feed 133
Evaluation of the impact of maize endosperm vitreousness on in vitro starch digestion, dry matter digestibility and fermentation characteristics for pigs 133
Gluten free Maize Cookies Prepared with High-amylose Starch: In Vitro Starch Digestibility and Sensory Characteristics 133
Assessment of feed and economic efficiency of dairy farms based on multivariate aggregation of partial indicators measured on field 132
Influence of high-amylose maize starch addition on in vitro starch digestibility and sensory characteristics of cookies 130
Effect of a low crude protein diet supplemented with different levels of threonine on growth performance, carcass traits, blood parameters, and immune responses of growing broilers 129
Dairy Sheep Grazing Management and Pasture Botanical Composition Affect Milk Macro and Micro Components: A Methodological Approach to Assess the Main Managerial Factors at Farm Level 128
Use of principal factor analysis to generate a corn silage fermentative quality index to rank well- or poorly preserved forages 128
Precision and accuracy of in vitro digestion of neutral detergent fiber and predicted net energy of lactation content of fibrous feeds. 127
Evaluation of groundwater contamination sources by plant protection products in hilly vineyards of Northern Italy 127
Effect of parity on the feeding behaviour of dairy cows 126
Clostridium tyrobutyricum occurrence in silages and cattle feed: use of molecular and simulation data to optimize predictive models 125
Propionibacteria as promising tools for the production of pro-bioactive scotta: a proof-of-concept study 125
Use of principal component analysis to classify forages and predict their calculated energy content 125
In vitro large intestine fermentation of gluten-free rice cookies containing alfalfa seed (Medicago sativa L.) flour: A combined metagenomic/metabolomic approach 125
Postprandial blood glucose and insulin responses to breads formulated with different wheat evolutionary populations (Triticum aestivum L.): A randomized controlled trial on healthy subjects 124
Screening of regulated and emerging mycotoxins in bulk milk samples by high-resolution mass spectrometry 123
Characterization of protected designation of origin Italian meat products obtained from heavy pigs fed barley-based diets 122
Use of principal factor analysis to generate a corn silage fermentative quality index to rank well- or poorly preserved forages 122
Technical note: Relationship between in situ NDF degradability and enzymatic NDF hydrolysis in forages, nonforage fibrous feeds, and crop residues 122
Untargeted metabolomics reveals differences in chemical fingerprints between PDO and non-PDO Grana Padano cheeses 122
Technical note: Evaluation of a novel enzymatic method to predict in situ undigested neutral detergent fiber of forages and nonforage fibrous feeds 122
A survey of dairy cattle management, crop planning, and forages cost of production in Northern Italy 122
Effects of dietary surpluses of methionine and lysine on growth performance, blood serum parameters, immune responses, and carcass traits of broilers 121
Short communication: In vitro rumen gas production and starch degradation of starch-based feeds depend on mean particle size 119
An observational study to verify the influence of different nutritional corn silage-based strategies on efficient use of dietary nutrients, faecal fermentation profile, and profitability in a cohort of intensive dairy farms 119
The effects of rumen fluids on the in vitro aflatoxin binding capacity of different sequestering agents and in vivo release of the sequestered toxin 118
Effects of different dietary electrolyte balances on growth performance, carcass traits, blood parameters and immune responses of broilers 118
Effects of supra-nutritional levels of vitamin E and vitamin C on growth performance and egg production traits of Japanese quails 117
Effect of dietary polyphenols on the in vitro starch digestibility of pigmented maize varieties under cooking conditions 116
Development of a linear programming model for the optimal allocation of nutritional resources in a dairy herd 116
Chemical composition and rumen degradability of three corn hybrids treated with insecticides against the european corn borer (Ostrinia nubilalis) 115
Can different types of resistant starch influence the in vitro starch digestion of gluten free breads? 115
The Potential of Multi-Screening Methods and Omics Technologies to Detect Both Regulated and Emerging Mycotoxins in Different Matrices 115
Technical note: Quantification of zeins from corn, high-moisture corn, and corn silage using a turbidimetric method: Comparative efficiencies of isopropyl and tert-butyl alcohols 113
Technical note: Relationship between in situ NDF degradability and enzymatic NDF hydrolysis in forages, nonforage fibrous feeds, and crop residues 113
Carbohydrate digestion and predicted glycemic index of bakery/confectionary ex-food intended for pig nutrition 112
Effects of Supplementation of a Mycotoxin Mitigation Feed Additive in Lactating Dairy Cows Fed Fusarium Mycotoxin-Contaminated Diet for an Extended Period 111
Short communication: The effect of an exogenous enzyme with amylolytic activity on gas production and in vitro rumen starch degradability of small and large particles of corn or barley meals 111
Gas production and starch degradability of corn and barley meals differing in mean particle size 111
Totale 15.505
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Categoria #
all - tutte 76.354
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 76.354
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/202140 0 0 0 0 0 0 0 0 0 0 0 40
2021/20221.201 69 62 42 97 123 47 40 197 65 79 174 206
2022/20232.646 367 437 213 348 188 307 109 233 269 43 83 49
2023/20241.339 76 342 72 102 172 103 80 47 24 45 132 144
2024/20252.684 66 58 151 109 241 132 63 127 395 287 576 479
2025/20267.683 981 202 394 690 1.243 507 1.437 345 613 530 340 401
Totale 19.696