IRIS UniCatt

Gallo, Antonio
 Distribuzione geografica
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Continente #
NA - Nord America 5.077
EU - Europa 4.827
AS - Asia 4.480
SA - Sud America 933
AF - Africa 140
OC - Oceania 24
Continente sconosciuto - Info sul continente non disponibili 5
Totale 15.486
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Nazione #
US - Stati Uniti d'America 4.905
SG - Singapore 2.014
CN - Cina 1.258
SE - Svezia 939
IT - Italia 929
DE - Germania 887
BR - Brasile 783
FR - Francia 383
UA - Ucraina 312
GB - Regno Unito 306
IN - India 240
PL - Polonia 229
IE - Irlanda 219
VN - Vietnam 207
ID - Indonesia 156
FI - Finlandia 131
TR - Turchia 121
RU - Federazione Russa 120
CA - Canada 88
AL - Albania 73
KR - Corea 69
NL - Olanda 67
BD - Bangladesh 60
MX - Messico 56
HK - Hong Kong 51
AR - Argentina 46
IR - Iran 45
IQ - Iraq 40
JP - Giappone 40
PK - Pakistan 34
AT - Austria 33
ZA - Sudafrica 33
BE - Belgio 31
ES - Italia 30
CH - Svizzera 27
SA - Arabia Saudita 23
EC - Ecuador 21
AU - Australia 19
VE - Venezuela 18
CZ - Repubblica Ceca 16
LT - Lituania 16
CO - Colombia 15
KE - Kenya 15
TH - Thailandia 15
MA - Marocco 13
UZ - Uzbekistan 13
GH - Ghana 12
PE - Perù 12
CI - Costa d'Avorio 11
EG - Egitto 11
GR - Grecia 11
IL - Israele 11
AE - Emirati Arabi Uniti 10
CL - Cile 10
PY - Paraguay 10
RO - Romania 10
TN - Tunisia 10
UY - Uruguay 9
BO - Bolivia 8
JO - Giordania 8
ET - Etiopia 7
HU - Ungheria 7
NP - Nepal 7
TW - Taiwan 7
BG - Bulgaria 6
CR - Costa Rica 6
DZ - Algeria 6
HR - Croazia 6
KG - Kirghizistan 6
NO - Norvegia 6
PH - Filippine 6
PT - Portogallo 6
BB - Barbados 5
KZ - Kazakistan 5
LB - Libano 5
NG - Nigeria 5
PA - Panama 5
RS - Serbia 5
SK - Slovacchia (Repubblica Slovacca) 5
AZ - Azerbaigian 4
DO - Repubblica Dominicana 4
GE - Georgia 4
LK - Sri Lanka 4
MU - Mauritius 4
SN - Senegal 4
BY - Bielorussia 3
EU - Europa 3
LV - Lettonia 3
MD - Moldavia 3
MY - Malesia 3
BH - Bahrain 2
DK - Danimarca 2
EE - Estonia 2
GA - Gabon 2
HN - Honduras 2
JM - Giamaica 2
MK - Macedonia 2
NZ - Nuova Zelanda 2
OM - Oman 2
PS - Palestinian Territory 2
Totale 15.459
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Città #
Singapore 943
Chandler 874
Ashburn 482
Beijing 238
Dublin 211
Jacksonville 200
Cattolica 198
San Mateo 192
Warsaw 172
Milan 160
Nanjing 144
Wilmington 136
Jakarta 133
Hefei 130
Los Angeles 116
Hounslow 99
Boston 92
Ann Arbor 89
Izmir 81
Dearborn 76
Ho Chi Minh City 76
São Paulo 75
New York 74
Frankfurt am Main 73
Princeton 68
Moscow 65
Seattle 63
Redwood City 62
Chicago 57
Munich 56
Marseille 55
Dallas 54
Hangzhou 51
Seoul 51
Woodbridge 51
Hanoi 50
Fairfield 49
Nanchang 49
The Dalles 48
Shanghai 46
Lawrence 45
Hong Kong 44
Kent 43
Delhi 42
Redmond 41
Houston 39
Nürnberg 37
Santa Clara 37
Buffalo 34
Kraków 34
Guangzhou 33
Rio de Janeiro 31
Boardman 30
Kunming 29
Tianjin 28
Mountain View 26
Tokyo 26
Helsinki 25
Rome 25
Southend 25
Turku 25
Brooklyn 24
Düsseldorf 24
Lahore 24
Shenyang 24
Hebei 23
Norwalk 23
Parma 23
Denver 22
Jiaxing 22
Phoenix 22
Vienna 22
Augusta 21
Bari 21
Leawood 21
University Park 21
Atlanta 20
Belo Horizonte 20
Chennai 20
Curitiba 20
Lancaster 20
Cambridge 19
Falls Church 19
Johannesburg 19
London 19
Naples 19
Brussels 18
Mumbai 18
San Francisco 18
Stockholm 18
Toronto 18
Salvador 17
Montreal 16
Plymouth 16
Zhengzhou 16
Brasília 15
Pune 15
Amsterdam 14
Dhaka 14
Lappeenranta 14
Totale 7.397
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Nome #
Vaccination of Heifers with Anaflatoxin Improves the Reduction of Aflatoxin B-1 Carry Over in Milk of Lactating Dairy Cows 377
Emerging mycotoxins in the food chain 281
Effect of a low crude protein diet supplemented with different levels of threonine on growth performances, carcass traits, blood parameters and immune responses on growing broilers 271
Chestnut tannin inclusion in dairy cow diets 266
Blood methionine concentration in dairy cows supplemented with rumen-protected methionine or two methionine hydroxy analogs. 240
Use of electronic nose for corn silage screening 207
New assessment based on the use of principal factor analysis to investigate corn silage quality fromnutritional traits, fermentation end products andmycotoxins 197
First evaluation of pesticides occurrence in groundwater of Tidone Valley, an area with intensive viticulture 192
In vitro starch digestion and predicted glycemix index of cereal grains commonly utilized in pig nutrition 185
Review on Mycotoxin Issues in Ruminants: Occurrence in Forages, Effects of Mycotoxin Ingestion on Health Status and Animal Performance and Practical Strategies to Counteract Their Negative Effects 178
Contents of conjugated linoleic acid isomers cis9,trans11 and trans10,cis12 in ruminant and non-ruminant meats available in the Italian market 172
Effect of exogenous amylase supplementation on the performance of lactating dairy cows 170
Relationships among ensiling, nutritional, fermentative, microbiological traits and Clostridium tyrobutyricum contamination in corn silages addressed with partial least squares regression 168
Vaccination of Lactating Dairy Cows for the Prevention of Aflatoxin B-1 Carry Over in Milk 163
Conjugated linoleic acid isomer (cis9,trans11 and trans10,cis12) content in cheeses from Italian large-scale retail trade 162
Carryover of aflatoxin from feed to milk in dairy cows with low or high somatic cell counts 161
Organic matter fermentability of corn and barley: the influence of particle size and exogenous amylase 159
A comparison of CLA intake and source between female and male Italian students. 155
Cooking quality and starch digestibility of gluten free pasta using new bean flour 154
Changes of milk metabolomic profiles resulting from a mycotoxins-contaminated corn silage intake by dairy cows 145
Role of resistant starch from different sources on in vitro production of short-chain fatty acids in a pig model 143
Effect of the inclusion of adsorbents on Aflatoxin B1 quantification in animal feedstuffs 142
Chemical composition and nutritive value of whole crop maize silage: effect of water shortage 141
Effects of two different blends of naturally mycotoxin-contaminated maize meal on growth and metabolic profile in replacement heifers 140
A comparision of methods to quantify prolamin contents in cereals 137
Effect of the stage of maturity on enzymatic corn starch hydrolysis potential. 137
In vitro evaluation of the impact of zein proteins on starch digestion and dry matter digestibility for pigs 137
Degree of starch hydrolysis and predicted glycemic index of corn and barley with different amylose content 136
Effect of water-saving irrigation regime on whole-plant yield and nutritive value of maize hybrids 135
Effects of the inclusion of adsorbents on Aflatoxin B1 quantification in animal feedstuffs 132
Conjugated linoleic acid isomer (cis9,trans11 and trans10,cis12) content in cheeses from Italian large-scale retail trade”. 132
Effect of the presence of two commercial adsorbents in animal feed on aflatoxin B1 detrmination by ELISA kit test. 131
Melamine in eggs, plasma and tissues of hens fed contaminated diets 131
Response on yield and nutritive value of two commercial maize hybrids as a consequence of a water irrigation reduction 131
Effect of omnivorous and vegan diets with different protein and carbohydrate content on growth and metabolism of growing rats 130
Factors affecting starch utilization in large animal food production system: A review 129
Milk metabolomics based on ultra-high-performance liquid chromatography coupled with quadrupole time-of-flight mass spectrometry to discriminate different cows feeding regimens 127
Transfer of melamine from feed to milk and from milk to cheese and whey in lactating dairy cows fed single oral doses 126
Co-Occurrence of Regulated and Emerging Mycotoxins in Corn Silage: Relationships with Fermentation Quality and Bacterial Communities 126
Estimation of the indigestible fiber in different forage types 124
In vitro models to evaluate the capacity of differents sequestering agents to adsorb aflatoxins. 123
Anticatabolic activity of alpha-ketoglutaric acid in growing rats 123
Evaluation of the impact of maize endosperm vitreousness on in vitro starch digestion, dry matter digestibility and fermentation characteristics for pigs 123
Effects of the procedure of inclusion of a sequestering agent in the total mixed ration on proportional aflatoxin M1 excretion into milk of lactating dairy cows 120
Study of the effects of PR toxin, mycophenolic acid and roquefortine C on in vitro gas production parameters and their stability in the rumen environment 118
A mycotoxin-deactivating feed additive counteracts the adverse effects of regular levels of Fusarium mycotoxins in dairy cows 117
Enzymatic starch hydrolysis potential of raw and processed cereals 116
In vitro fermentation of cardoon seed press cake - A valuable byproduct from biorefinery as a novel supplement for small ruminants 116
Effects of supra-nutritional levels of vitamin E and vitamin C on growth performance and blood parameters of Japanese quails 116
Gluten free Maize Cookies Prepared with High-amylose Starch: In Vitro Starch Digestibility and Sensory Characteristics 114
Exploitation of alfalfa seed (Medicago sativa L.) flour into gluten-free rice cookies: Nutritional, antioxidant and quality characteristics 114
New insight into the role of resistant starch in pig nutrition 113
Gluten free rice cookies with resistant starch ingredients from modified waxy rice starches: Nutritional aspects and textural characteristics 113
Effects of ensiling time on corn silage starch ruminal degradability evaluated in situ or in vitro 112
Use of principal factor analysis to generate a corn silage fermentative quality index to rank well- or poorly preserved forages 112
Influence of high-amylose maize starch addition on in vitro starch digestibility and sensory characteristics of cookies 112
Use of principal component analysis to classify forages and predict their calculated energy content 110
Potential improvement of cheese safety by vaccination of dairy cows: a focus on anaflatoxin B-1 109
Precision and accuracy of in vitro digestion of neutral detergent fiber and predicted net energy of lactation content of fibrous feeds. 108
Plasma glucose response and glycemic indices in pigs fed diets differing in in vitro hydrolysis indices 108
Effect of parity on the feeding behaviour of dairy cows 108
Characterization of protected designation of origin Italian meat products obtained from heavy pigs fed barley-based diets 108
Effect of inoculation with Lactobacillus buchneri LB1819 and Lactococcus lactis O224 on fermentation and mycotoxin production in maize silage compacted at different densities 107
Wheat-based breads with slowly digestible starch properties by increasing the amylose content: an in vitro approach 106
Use of central composite design to optimize working conditions of Streptomyces griseus enzymatic method in estimating in vitro rumen undegraded crude protein of feedstuffs 106
Untargeted metabolomics reveals differences in chemical fingerprints between PDO and non-PDO Grana Padano cheeses 106
Assessment of feed and economic efficiency of dairy farms based on multivariate aggregation of partial indicators measured on field 106
In vitro large intestine fermentation of gluten-free rice cookies containing alfalfa seed (Medicago sativa L.) flour: A combined metagenomic/metabolomic approach 104
Evaluation of groundwater contamination sources by plant protection products in hilly vineyards of Northern Italy 104
Short communication: In vitro rumen gas production and starch degradation of starch-based feeds depend on mean particle size 100
Effect of a low crude protein diet supplemented with different levels of threonine on growth performance, carcass traits, blood parameters, and immune responses of growing broilers 100
Use of principal factor analysis to generate a corn silage fermentative quality index to rank well- or poorly preserved forages 99
Clostridium tyrobutyricum occurrence in silages and cattle feed: use of molecular and simulation data to optimize predictive models 98
Chemical composition and rumen degradability of three corn hybrids treated with insecticides against the european corn borer (Ostrinia nubilalis) 98
Technical note: Relationship between in situ NDF degradability and enzymatic NDF hydrolysis in forages, nonforage fibrous feeds, and crop residues 98
A survey of dairy cattle management, crop planning, and forages cost of production in Northern Italy 98
Propionibacteria as promising tools for the production of pro-bioactive scotta: a proof-of-concept study 97
Effect of dietary polyphenols on the in vitro starch digestibility of pigmented maize varieties under cooking conditions 97
Postprandial blood glucose and insulin responses to breads formulated with different wheat evolutionary populations (Triticum aestivum L.): A randomized controlled trial on healthy subjects 97
Short communication: The effect of an exogenous enzyme with amylolytic activity on gas production and in vitro rumen starch degradability of small and large particles of corn or barley meals 96
The effects of rumen fluids on the in vitro aflatoxin binding capacity of different sequestering agents and in vivo release of the sequestered toxin 95
Effects of different dietary electrolyte balances on growth performance, carcass traits, blood parameters and immune responses of broilers 95
Transfer of melamine to cheese 94
Technical note: Relationship between in situ NDF degradability and enzymatic NDF hydrolysis in forages, nonforage fibrous feeds, and crop residues 94
Technical note: Evaluation of a novel enzymatic method to predict in situ undigested neutral detergent fiber of forages and nonforage fibrous feeds 94
Effect of a Commercial Bentonite Clay (Smectite Clay) on Dairy Cows Fed Aflatoxin-Contaminated Feed 93
Screening of regulated and emerging mycotoxins in bulk milk samples by high-resolution mass spectrometry 93
Dairy Sheep Grazing Management and Pasture Botanical Composition Affect Milk Macro and Micro Components: A Methodological Approach to Assess the Main Managerial Factors at Farm Level 92
Evaluation of forage indigestible NDF and relations with analytical parameters by principal component analysis 92
Meat quality from pigs fed tomato processing waste 92
An observational study to verify the influence of different nutritional corn silage-based strategies on efficient use of dietary nutrients, faecal fermentation profile, and profitability in a cohort of intensive dairy farms 92
In vitro production of short-chain fatty acids from resistant starch by pig faecal inoculum 91
Effects of dietary surpluses of methionine and lysine on growth performance, blood serum parameters, immune responses, and carcass traits of broilers 91
A Preliminary Study to Classify Corn Silage for High or Low Mycotoxin Contamination by Using near Infrared Spectroscopy 90
Technical note: Quantification of zeins from corn, high-moisture corn, and corn silage using a turbidimetric method: Comparative efficiencies of isopropyl and tert-butyl alcohols 90
Effects of supra-nutritional levels of vitamin E and vitamin C on growth performance and egg production traits of Japanese quails 90
Development of a linear programming model for the optimal allocation of nutritional resources in a dairy herd 90
Can different types of resistant starch influence the in vitro starch digestion of gluten free breads? 90
Relationships of alcohol consumption and nutritional knowledge on body weight and composition in a group of italian students 89
Carbohydrate digestion and predicted glycemic index of bakery/confectionary ex-food intended for pig nutrition 89
Totale 12.836
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Categoria #
all - tutte 65.205
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 65.205
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021605 0 0 0 0 0 54 69 34 148 70 190 40
2021/20221.201 69 62 42 97 123 47 40 197 65 79 174 206
2022/20232.646 367 437 213 348 188 307 109 233 269 43 83 49
2023/20241.339 76 342 72 102 172 103 80 47 24 45 132 144
2024/20252.684 66 58 151 109 241 132 63 127 395 287 576 479
2025/20263.668 981 202 394 690 1.243 158 0 0 0 0 0 0
Totale 15.681