IRIS UniCatt

Gallo, Antonio
 Distribuzione geografica
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Continente #
NA - Nord America 6.463
AS - Asia 5.757
EU - Europa 5.196
SA - Sud America 1.054
AF - Africa 175
OC - Oceania 25
Continente sconosciuto - Info sul continente non disponibili 5
Totale 18.675
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Nazione #
US - Stati Uniti d'America 6.263
SG - Singapore 2.553
CN - Cina 1.389
IT - Italia 994
SE - Svezia 944
DE - Germania 937
BR - Brasile 860
VN - Vietnam 548
FR - Francia 527
GB - Regno Unito 327
UA - Ucraina 316
IN - India 269
PL - Polonia 245
IE - Irlanda 226
ID - Indonesia 163
FI - Finlandia 146
TR - Turchia 128
RU - Federazione Russa 125
HK - Hong Kong 104
CA - Canada 97
JP - Giappone 95
BD - Bangladesh 82
NL - Olanda 82
AL - Albania 75
MX - Messico 73
KR - Corea 70
AR - Argentina 63
IQ - Iraq 61
IR - Iran 45
PK - Pakistan 44
ZA - Sudafrica 43
AT - Austria 38
SA - Arabia Saudita 35
ES - Italia 33
BE - Belgio 32
CH - Svizzera 27
VE - Venezuela 27
EC - Ecuador 24
AU - Australia 20
CO - Colombia 19
TH - Thailandia 18
LT - Lituania 17
TN - Tunisia 17
UZ - Uzbekistan 17
CL - Cile 16
CZ - Repubblica Ceca 16
EG - Egitto 16
KE - Kenya 16
MA - Marocco 16
PH - Filippine 16
JO - Giordania 14
AE - Emirati Arabi Uniti 13
PE - Perù 13
GH - Ghana 12
PY - Paraguay 12
RO - Romania 12
CI - Costa d'Avorio 11
GR - Grecia 11
IL - Israele 11
MY - Malesia 11
UY - Uruguay 10
BO - Bolivia 9
DZ - Algeria 9
NP - Nepal 8
TW - Taiwan 8
BG - Bulgaria 7
ET - Etiopia 7
HU - Ungheria 7
NO - Norvegia 7
AZ - Azerbaigian 6
BY - Bielorussia 6
CR - Costa Rica 6
HR - Croazia 6
KG - Kirghizistan 6
KZ - Kazakistan 6
LB - Libano 6
OM - Oman 6
PT - Portogallo 6
RS - Serbia 6
SN - Senegal 6
BB - Barbados 5
GE - Georgia 5
NG - Nigeria 5
PA - Panama 5
SK - Slovacchia (Repubblica Slovacca) 5
DO - Repubblica Dominicana 4
LK - Sri Lanka 4
MU - Mauritius 4
DK - Danimarca 3
EU - Europa 3
GA - Gabon 3
KH - Cambogia 3
LV - Lettonia 3
MD - Moldavia 3
MK - Macedonia 3
PS - Palestinian Territory 3
BH - Bahrain 2
CG - Congo 2
CU - Cuba 2
EE - Estonia 2
Totale 18.641
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Città #
Singapore 1.442
Chandler 874
San Jose 743
Ashburn 668
Beijing 260
Dublin 214
Jacksonville 200
Cattolica 198
San Mateo 192
Ho Chi Minh City 179
Warsaw 179
Milan 176
Nanjing 145
Hanoi 140
Wilmington 136
Jakarta 135
Hefei 131
Los Angeles 130
Lauterbourg 126
Frankfurt am Main 115
Hounslow 99
The Dalles 98
Boston 93
Hong Kong 90
New York 90
Ann Arbor 89
São Paulo 82
Izmir 81
Tokyo 80
Dearborn 76
Princeton 68
Seattle 66
Moscow 65
Chicago 64
Redwood City 62
Dallas 56
Munich 56
Marseille 55
Santa Clara 55
Hangzhou 52
Shanghai 52
Seoul 51
Woodbridge 51
Fairfield 49
Nanchang 49
Lawrence 45
Orem 45
Delhi 43
Houston 43
Kent 43
Redmond 41
St Louis 40
Council Bluffs 39
Nürnberg 37
Rio de Janeiro 35
Buffalo 34
Helsinki 34
Kraków 34
Tianjin 34
Guangzhou 33
Boardman 31
Chennai 30
Rome 30
Kunming 29
Lahore 28
Brooklyn 27
Mountain View 26
Shenyang 26
Amsterdam 25
Johannesburg 25
Southend 25
Turku 25
Düsseldorf 24
Paris 24
Vienna 24
Denver 23
Haiphong 23
Hebei 23
Jiaxing 23
London 23
Mumbai 23
Norwalk 23
Parma 23
Stockholm 23
Curitiba 22
Phoenix 22
Augusta 21
Bari 21
Leawood 21
Mexico City 21
Naples 21
University Park 21
Atlanta 20
Belo Horizonte 20
Da Nang 20
Lancaster 20
Lappeenranta 20
Baghdad 19
Cambridge 19
Falls Church 19
Totale 9.625
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Nome #
Vaccination of Heifers with Anaflatoxin Improves the Reduction of Aflatoxin B-1 Carry Over in Milk of Lactating Dairy Cows 406
Emerging mycotoxins in the food chain 301
Chestnut tannin inclusion in dairy cow diets 295
Effect of a low crude protein diet supplemented with different levels of threonine on growth performances, carcass traits, blood parameters and immune responses on growing broilers 292
Blood methionine concentration in dairy cows supplemented with rumen-protected methionine or two methionine hydroxy analogs. 263
Use of electronic nose for corn silage screening 233
First evaluation of pesticides occurrence in groundwater of Tidone Valley, an area with intensive viticulture 218
Review on Mycotoxin Issues in Ruminants: Occurrence in Forages, Effects of Mycotoxin Ingestion on Health Status and Animal Performance and Practical Strategies to Counteract Their Negative Effects 211
In vitro starch digestion and predicted glycemix index of cereal grains commonly utilized in pig nutrition 210
New assessment based on the use of principal factor analysis to investigate corn silage quality fromnutritional traits, fermentation end products andmycotoxins 208
Contents of conjugated linoleic acid isomers cis9,trans11 and trans10,cis12 in ruminant and non-ruminant meats available in the Italian market 197
Effect of exogenous amylase supplementation on the performance of lactating dairy cows 195
Relationships among ensiling, nutritional, fermentative, microbiological traits and Clostridium tyrobutyricum contamination in corn silages addressed with partial least squares regression 192
Vaccination of Lactating Dairy Cows for the Prevention of Aflatoxin B-1 Carry Over in Milk 189
Organic matter fermentability of corn and barley: the influence of particle size and exogenous amylase 188
Carryover of aflatoxin from feed to milk in dairy cows with low or high somatic cell counts 186
Chemical composition and nutritive value of whole crop maize silage: effect of water shortage 178
Conjugated linoleic acid isomer (cis9,trans11 and trans10,cis12) content in cheeses from Italian large-scale retail trade 176
A comparison of CLA intake and source between female and male Italian students. 173
Effect of the inclusion of adsorbents on Aflatoxin B1 quantification in animal feedstuffs 171
Role of resistant starch from different sources on in vitro production of short-chain fatty acids in a pig model 170
Cooking quality and starch digestibility of gluten free pasta using new bean flour 170
Degree of starch hydrolysis and predicted glycemic index of corn and barley with different amylose content 168
Changes of milk metabolomic profiles resulting from a mycotoxins-contaminated corn silage intake by dairy cows 168
Melamine in eggs, plasma and tissues of hens fed contaminated diets 162
Effects of two different blends of naturally mycotoxin-contaminated maize meal on growth and metabolic profile in replacement heifers 160
Co-Occurrence of Regulated and Emerging Mycotoxins in Corn Silage: Relationships with Fermentation Quality and Bacterial Communities 160
Effect of the presence of two commercial adsorbents in animal feed on aflatoxin B1 detrmination by ELISA kit test. 158
Effect of water-saving irrigation regime on whole-plant yield and nutritive value of maize hybrids 157
A comparision of methods to quantify prolamin contents in cereals 155
Effects of the inclusion of adsorbents on Aflatoxin B1 quantification in animal feedstuffs 155
In vitro evaluation of the impact of zein proteins on starch digestion and dry matter digestibility for pigs 155
Factors affecting starch utilization in large animal food production system: A review 154
Effect of the stage of maturity on enzymatic corn starch hydrolysis potential. 152
In vitro fermentation of cardoon seed press cake - A valuable byproduct from biorefinery as a novel supplement for small ruminants 151
Effect of omnivorous and vegan diets with different protein and carbohydrate content on growth and metabolism of growing rats 150
Wheat-based breads with slowly digestible starch properties by increasing the amylose content: an in vitro approach 149
Response on yield and nutritive value of two commercial maize hybrids as a consequence of a water irrigation reduction 147
A mycotoxin-deactivating feed additive counteracts the adverse effects of regular levels of Fusarium mycotoxins in dairy cows 146
Milk metabolomics based on ultra-high-performance liquid chromatography coupled with quadrupole time-of-flight mass spectrometry to discriminate different cows feeding regimens 143
Transfer of melamine from feed to milk and from milk to cheese and whey in lactating dairy cows fed single oral doses 142
Potential improvement of cheese safety by vaccination of dairy cows: a focus on anaflatoxin B-1 142
In vitro models to evaluate the capacity of differents sequestering agents to adsorb aflatoxins. 141
Conjugated linoleic acid isomer (cis9,trans11 and trans10,cis12) content in cheeses from Italian large-scale retail trade”. 140
Estimation of the indigestible fiber in different forage types 140
Anticatabolic activity of alpha-ketoglutaric acid in growing rats 138
New insight into the role of resistant starch in pig nutrition 138
Effects of supra-nutritional levels of vitamin E and vitamin C on growth performance and blood parameters of Japanese quails 138
Effects of the procedure of inclusion of a sequestering agent in the total mixed ration on proportional aflatoxin M1 excretion into milk of lactating dairy cows 137
Study of the effects of PR toxin, mycophenolic acid and roquefortine C on in vitro gas production parameters and their stability in the rumen environment 137
Use of central composite design to optimize working conditions of Streptomyces griseus enzymatic method in estimating in vitro rumen undegraded crude protein of feedstuffs 136
A Preliminary Study to Classify Corn Silage for High or Low Mycotoxin Contamination by Using near Infrared Spectroscopy 135
Gluten free rice cookies with resistant starch ingredients from modified waxy rice starches: Nutritional aspects and textural characteristics 135
Exploitation of alfalfa seed (Medicago sativa L.) flour into gluten-free rice cookies: Nutritional, antioxidant and quality characteristics 134
Effect of inoculation with Lactobacillus buchneri LB1819 and Lactococcus lactis O224 on fermentation and mycotoxin production in maize silage compacted at different densities 134
Enzymatic starch hydrolysis potential of raw and processed cereals 133
Plasma glucose response and glycemic indices in pigs fed diets differing in in vitro hydrolysis indices 133
Effect of a Commercial Bentonite Clay (Smectite Clay) on Dairy Cows Fed Aflatoxin-Contaminated Feed 132
Evaluation of the impact of maize endosperm vitreousness on in vitro starch digestion, dry matter digestibility and fermentation characteristics for pigs 132
Gluten free Maize Cookies Prepared with High-amylose Starch: In Vitro Starch Digestibility and Sensory Characteristics 132
Effects of ensiling time on corn silage starch ruminal degradability evaluated in situ or in vitro 129
Influence of high-amylose maize starch addition on in vitro starch digestibility and sensory characteristics of cookies 129
Effect of a low crude protein diet supplemented with different levels of threonine on growth performance, carcass traits, blood parameters, and immune responses of growing broilers 129
Use of principal factor analysis to generate a corn silage fermentative quality index to rank well- or poorly preserved forages 128
Assessment of feed and economic efficiency of dairy farms based on multivariate aggregation of partial indicators measured on field 128
Precision and accuracy of in vitro digestion of neutral detergent fiber and predicted net energy of lactation content of fibrous feeds. 126
Evaluation of groundwater contamination sources by plant protection products in hilly vineyards of Northern Italy 126
Use of principal component analysis to classify forages and predict their calculated energy content 125
Clostridium tyrobutyricum occurrence in silages and cattle feed: use of molecular and simulation data to optimize predictive models 124
Effect of parity on the feeding behaviour of dairy cows 124
In vitro large intestine fermentation of gluten-free rice cookies containing alfalfa seed (Medicago sativa L.) flour: A combined metagenomic/metabolomic approach 124
Dairy Sheep Grazing Management and Pasture Botanical Composition Affect Milk Macro and Micro Components: A Methodological Approach to Assess the Main Managerial Factors at Farm Level 122
Technical note: Evaluation of a novel enzymatic method to predict in situ undigested neutral detergent fiber of forages and nonforage fibrous feeds 122
Technical note: Relationship between in situ NDF degradability and enzymatic NDF hydrolysis in forages, nonforage fibrous feeds, and crop residues 121
A survey of dairy cattle management, crop planning, and forages cost of production in Northern Italy 121
Propionibacteria as promising tools for the production of pro-bioactive scotta: a proof-of-concept study 120
Characterization of protected designation of origin Italian meat products obtained from heavy pigs fed barley-based diets 120
Untargeted metabolomics reveals differences in chemical fingerprints between PDO and non-PDO Grana Padano cheeses 120
Effects of dietary surpluses of methionine and lysine on growth performance, blood serum parameters, immune responses, and carcass traits of broilers 120
Use of principal factor analysis to generate a corn silage fermentative quality index to rank well- or poorly preserved forages 119
Screening of regulated and emerging mycotoxins in bulk milk samples by high-resolution mass spectrometry 119
Short communication: In vitro rumen gas production and starch degradation of starch-based feeds depend on mean particle size 117
Postprandial blood glucose and insulin responses to breads formulated with different wheat evolutionary populations (Triticum aestivum L.): A randomized controlled trial on healthy subjects 117
An observational study to verify the influence of different nutritional corn silage-based strategies on efficient use of dietary nutrients, faecal fermentation profile, and profitability in a cohort of intensive dairy farms 117
Effects of different dietary electrolyte balances on growth performance, carcass traits, blood parameters and immune responses of broilers 117
The effects of rumen fluids on the in vitro aflatoxin binding capacity of different sequestering agents and in vivo release of the sequestered toxin 116
Chemical composition and rumen degradability of three corn hybrids treated with insecticides against the european corn borer (Ostrinia nubilalis) 115
Effect of dietary polyphenols on the in vitro starch digestibility of pigmented maize varieties under cooking conditions 115
Effects of supra-nutritional levels of vitamin E and vitamin C on growth performance and egg production traits of Japanese quails 115
Can different types of resistant starch influence the in vitro starch digestion of gluten free breads? 115
Technical note: Quantification of zeins from corn, high-moisture corn, and corn silage using a turbidimetric method: Comparative efficiencies of isopropyl and tert-butyl alcohols 111
Short communication: The effect of an exogenous enzyme with amylolytic activity on gas production and in vitro rumen starch degradability of small and large particles of corn or barley meals 111
Gas production and starch degradability of corn and barley meals differing in mean particle size 111
Technical note: Relationship between in situ NDF degradability and enzymatic NDF hydrolysis in forages, nonforage fibrous feeds, and crop residues 111
Transfer of melamine to cheese 109
Development of a linear programming model for the optimal allocation of nutritional resources in a dairy herd 109
Effects of different plant extracts at various dietary levels on growth performance, carcass traits, blood serum parameters, immune response and ileal microflora of Ross broiler chickens 109
Relationships of alcohol consumption and nutritional knowledge on body weight and composition in a group of italian students 108
Effects of several lactic acid bacteria inoculants on fermentation and mycotoxins in corn silage 107
Contents of conjugated linoleic acid (CLA) isomers (cis9,trans11 and trans10,cis12) in ruminant and non-ruminant meats available in the Italian market 106
Totale 15.073
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Categoria #
all - tutte 71.871
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 71.871
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021300 0 0 0 0 0 0 0 0 0 70 190 40
2021/20221.201 69 62 42 97 123 47 40 197 65 79 174 206
2022/20232.646 367 437 213 348 188 307 109 233 269 43 83 49
2023/20241.339 76 342 72 102 172 103 80 47 24 45 132 144
2024/20252.684 66 58 151 109 241 132 63 127 395 287 576 479
2025/20266.929 981 202 394 690 1.243 507 1.437 345 613 517 0 0
Totale 18.942