Cintoni, Marco
 Distribuzione geografica
Continente #
NA - Nord America 5.654
AS - Asia 3.314
EU - Europa 2.940
SA - Sud America 596
Continente sconosciuto - Info sul continente non disponibili 187
AF - Africa 87
OC - Oceania 11
Totale 12.789
Nazione #
US - Stati Uniti d'America 5.460
SG - Singapore 1.466
IT - Italia 859
CN - Cina 652
BR - Brasile 479
SE - Svezia 431
PL - Polonia 351
VN - Vietnam 313
DE - Germania 292
FR - Francia 268
GB - Regno Unito 163
IE - Irlanda 148
IN - India 141
HK - Hong Kong 107
ID - Indonesia 104
BD - Bangladesh 100
JP - Giappone 100
FI - Finlandia 99
CA - Canada 91
TR - Turchia 68
RU - Federazione Russa 58
MX - Messico 52
NL - Olanda 49
IQ - Iraq 45
KR - Corea 43
AR - Argentina 34
ES - Italia 33
UA - Ucraina 33
AT - Austria 27
EC - Ecuador 27
PK - Pakistan 27
ZA - Sudafrica 24
IR - Iran 23
RO - Romania 21
CH - Svizzera 17
LT - Lituania 17
SA - Arabia Saudita 17
CZ - Repubblica Ceca 16
CO - Colombia 15
VE - Venezuela 15
CL - Cile 14
BB - Barbados 11
AE - Emirati Arabi Uniti 10
AU - Australia 10
BE - Belgio 10
MA - Marocco 10
PH - Filippine 10
TH - Thailandia 10
UZ - Uzbekistan 10
EG - Egitto 9
JO - Giordania 9
AZ - Azerbaigian 8
CR - Costa Rica 8
MY - Malesia 8
PA - Panama 8
PT - Portogallo 8
HN - Honduras 7
IL - Israele 7
DZ - Algeria 6
ET - Etiopia 6
LV - Lettonia 6
NG - Nigeria 6
TN - Tunisia 6
EU - Europa 5
GH - Ghana 5
HU - Ungheria 5
JM - Giamaica 5
KZ - Kazakistan 5
LB - Libano 5
OM - Oman 5
PE - Perù 5
RS - Serbia 5
BG - Bulgaria 4
CI - Costa d'Avorio 4
UY - Uruguay 4
AL - Albania 3
CY - Cipro 3
KE - Kenya 3
NP - Nepal 3
SK - Slovacchia (Repubblica Slovacca) 3
TW - Taiwan 3
AD - Andorra 2
BY - Bielorussia 2
EE - Estonia 2
GG - Guernsey 2
GT - Guatemala 2
HR - Croazia 2
KG - Kirghizistan 2
LU - Lussemburgo 2
NI - Nicaragua 2
PY - Paraguay 2
SN - Senegal 2
SY - Repubblica araba siriana 2
VG - Isole Vergini Britanniche 2
AM - Armenia 1
BH - Bahrain 1
BO - Bolivia 1
BS - Bahamas 1
BW - Botswana 1
CM - Camerun 1
Totale 12.589
Città #
Singapore 882
Ashburn 628
San Jose 471
Chandler 413
Warsaw 331
Rome 196
Los Angeles 167
New York 165
Beijing 158
Dublin 143
Fairfield 142
Dallas 105
Hefei 103
Council Bluffs 101
Hong Kong 99
Milan 94
Tokyo 93
Chicago 91
Hanoi 89
Ho Chi Minh City 89
The Dalles 88
Wilmington 83
Jakarta 76
Houston 75
Lauterbourg 75
Frankfurt am Main 73
Santa Clara 69
San Mateo 68
Boardman 67
Seattle 65
Ann Arbor 61
Munich 61
São Paulo 60
Woodbridge 60
Helsinki 55
Boston 54
Cambridge 49
Princeton 47
Seoul 39
London 38
Atlanta 37
Moscow 37
Hyderabad 35
Orem 33
Nuremberg 32
Kent 31
Denver 30
Marseille 29
Düsseldorf 27
Buffalo 26
Spartanburg 26
St Louis 25
North Bergen 24
Lappeenranta 23
Phoenix 23
Pune 23
Brooklyn 22
Montreal 22
Paris 22
Chennai 21
Toronto 21
Turku 21
Salt Lake City 20
Baghdad 18
Bremen 18
Mexico City 18
Naples 18
Poplar 18
Stockholm 18
Istanbul 17
Izmir 16
Rio de Janeiro 16
Ankara 15
Guangzhou 15
Jacksonville 15
Manchester 15
Nanjing 15
San Francisco 15
Augusta 14
Da Nang 14
Florence 14
Johannesburg 14
Redwood City 14
Mumbai 13
San Diego 13
Shanghai 13
Amsterdam 12
Dearborn 12
Haiphong 12
Philadelphia 12
Washington 12
Belo Horizonte 11
City of London 11
Hangzhou 11
Miami 11
Quito 11
Vienna 11
Wroclaw 11
Bari 10
Basel 10
Totale 6.946
Nome #
What is the Healthy Gut Microbiota Composition? A Changing Ecosystem across Age, Environment, Diet, and Diseases. 518
Food Components and Dietary Habits: Keys for a Healthy Gut Microbiota Composition. 361
Short-Chain Fatty-Acid-Producing Bacteria: Key Components of the Human Gut Microbiota 315
Chemotherapy for Hepatocellular Carcinoma: Current Evidence and Future Perspectives. 311
Nutritional Interventions to Improve Clinical Outcomes in Ovarian Cancer: A Systematic Review of Randomized Controlled Trials. 309
Preoperative low skeletal muscle mass index assessed using L3-CT as a prognostic marker of clinical outcomes in pancreatic cancer patients undergoing surgery: A systematic review and meta-analysis. 290
NutriCatt protocol in the enhanced recovery after surgery (ERAS) program for colorectal surgery: the nutritional support improves clinical and cost-effectiveness outcomes. 261
Feasibility of discharge within 72 hours of major colorectal surgery: lessons learned after 5 years of institutional experience with the ERAS protocol 233
Effect of vitamin D supplementation on TSH levels in euthyroid subjects with autoimmune thyroiditis 226
Impact of Artificial Sweeteners on Inflammation Markers: A Systematic Review of Animal Studies 224
Clinical Impact of Nutritional Status and Sarcopenia in Pediatric Patients with Bone and Soft Tissue Sarcomas: A Pilot Retrospective Study (SarcoPed) 194
Impact of malnutrition on survival and infections among pediatric patients with cancer: a retrospective study. 189
Irritable Bowel Syndrome (IBS) and Non-Celiac Gluten Sensitivity (NCGS): Where Is the Culprit Hiding? Nutritional Tips for Gastroenterologists. 182
The Detrimental Impact of Ultra-Processed Foods on the Human Gut Microbiome and Gut Barrier 178
COntrolling NUTritional Status (CONUT) as Predictive Score of Hospital Length of Stay (LOS) and Mortality: A Prospective Cohort Study in an Internal Medicine and Gastroenterology Unit in Italy. 177
Body composition derangements in lung cancer patients treated with first-line pembrolizumab: A multicentre observational study 170
Gastrointestinal involvement of autism spectrum disorder: focus on gut microbiota 166
Assessing Quality of Life with the Novel QLQ-CAX24 Questionnaire and Body Composition Parameters in Rectal Cancer Patients: A Single-Center Prospective Study 161
Diet-Induced Alterations in Gut Microbiota Composition and Function 160
Noninvasive Evaluation of Clinically Significant Portal Hypertension in Patients with Liver Cirrhosis: The Role of Contrast-Enhanced Ultrasound Perfusion Imaging and Elastography 159
Body composition changes in gastric cancer patients during preoperative flot therapy: Preliminary results of an italian cohort study 158
Incidence and Impact of Refeeding Syndrome in an Internal Medicine and Gastroenterology Ward of an Italian Tertiary Referral Center: A Prospective Cohort Study 153
Sorghum (Sorghum vulgare): an ancient grain, a novel choice for a healthy gluten-free diet 152
Impact of the COVID-19 Pandemic on Enhanced Recovery After Surgery (ERAS) Application and Outcomes: Analysis in the “Lazio Network” Database 152
Enhanced Recovery After Surgery (ERAS) in Pancreatic Surgery: The Surgeon's Point of View 150
Switching From Immediate-Release to Fractionated Dual-Release Hydrocortisone May Improve Metabolic Control and QoL in Selected Primary Adrenal Insufficiency Patients 150
Nutritional Interventions during Chemotherapy for Pancreatic Cancer: A Systematic Review of Prospective Studies 148
Enhanced recovery after surgery (ERAS) program in octogenarian patients: a propensity score matching analysis on the "Lazio Network" database 147
Skeletal Muscle Loss during Multikinase Inhibitors Therapy: Molecular Pathways, Clinical Implications, and Nutritional Challenges. 147
Dynamics of liver stiffness predicts complications in patients with HCV related cirrhosis treated with direct-acting antivirals 145
The role of diet in shaping human gut microbiota 145
Vacuum-assisted closure (VAC®) systems and microbiological isolation of infected wounds 145
The prognostic value of skeletal muscle index on clinical and survival outcomes after cytoreduction and HIPEC for peritoneal metastases from colorectal cancer: A systematic review and meta-analysis 144
Minimal impact of lenvatinib (Lenvima®) on muscle mass in advanced hepatocellular carcinoma and implications for treatment duration. Two cases from the REFLECT study 143
Predictive factors of surgical complications after pelvic exenteration for gynecological malignancies: a large single-institution experience 142
Muscle mass, assessed at diagnosis by L3-CT scan as a prognostic marker of clinical outcomes in patients with gastric cancer: A systematic review and meta-analysis. 141
Microbiota–Gastric Cancer Interactions and the Potential Influence of Nutritional Therapies 140
The impact of personalized nutritional support on postoperative outcome within the enhanced recovery after surgery (ERAS) program for liver resections: results from the NutriCatt protocol 140
The Role of Gut Microbiota and Leaky Gut in the Pathogenesis of Food Allergy 139
Hospital Services to Improve Nutritional Intake and Reduce Food Waste: A Systematic Review 138
Impact of food additive titanium dioxide on gut microbiota composition, microbiota‐associated functions, and gut barrier: A systematic review of in vivo animal studies 137
Impact of Diet on Gut Microbiota Composition and Microbiota-Associated Functions in Heart Failure: A Systematic Review of In Vivo Animal Studies 136
Clinical use of bioelectrical impedance analysis in patients affected by myotonic dystrophy type 1: A cross-sectional study. 136
Predictive and prognostic effect of computed tomography-derived body composition analysis during neoadjuvant chemotherapy for operable and locally advanced breast cancer 135
Early oral vs parenteral nutrition in acute pancreatitis: a retrospective analysis of clinical outcomes and hospital costs from a tertiary care referral center. 134
Nutricatt protocol improves body composition and clinical outcomes in elderly patients undergoing colorectal surgery in eras program: A retrospective cohort study 133
Nutritional Interventions during Chemotherapy for Pancreatic Cancer: A Systematic Review of Prospective Studies 132
Food Additives, Gut Microbiota, and Irritable Bowel Syndrome: A Hidden Track 132
The healthy gluten-free diet: Practical tips to prevent metabolic disorders and nutritional deficiencies in celiac patients 132
Effects of nutritional interventions on nutritional status in patients with gastric cancer: A systematic review and meta-analysis of randomized controlled trials 131
May nutritional status worsen during hospital stay? A sub-group analysis from a cross-sectional study 130
Insulin-sensitizing effect and antioxidant action of alpha lipoic acid in oligomenorrheic women with polycystic ovary syndrome 125
Risk, prevalence, and impact of hospital malnutrition in a Tertiary Care Referral University Hospital: a cross-sectional study 125
The facts about food after cancer diagnosis: A systematic review of prospective cohort studies 124
Sorghum (Sorghum vulgare): an ancient grain, a novel choice for a healthy gluten-free diet 123
Gut and reproductive tract microbiota adaptation during pregnancy: New insights for pregnancy-related complications and therapy 122
COntrolling NUTritional Status (CONUT) as Predictive Score of Hospital Length of Stay (LOS) and Mortality: A Prospective Cohort Study in an Internal Medicine and Gastroenterology Unit in Italy 121
Assessment of preoperative nutritional status using BIA-derived phase angle (PhA) in patients with advanced ovarian cancer: Correlation with the extent of cytoreduction and complications 121
Nutritional support in mitochondrial diseases: the state of the art 121
Anticoagulant therapy in the treatment of splanchnic vein thrombosis associated to acute pancreatitis: a 3-year single-centre experience 115
Nutritional Support in Lung Cancer Patients: The State of the Art 114
Food Emulsifiers and Metabolic Syndrome: The Role of the Gut Microbiota 113
Evidence-based tailored nutrition educational intervention improves adherence to dietary guidelines, anthropometric measures and serum metabolic biomarkers in early-stage breast cancer patients: A prospective interventional study 113
Leptin-mediated meta-inflammation may provide survival benefit in patients receiving maintenance immunotherapy for extensive-stage small cell lung cancer (ES-SCLC) 113
A new ultrasound score for the assessment and follow-up of chronic pancreatitis: The ‘Gemelli USCP score’ 111
Food Additives, a Key Environmental Factor in the Development of IBD through Gut Dysbiosis 110
Preoperative Assessment of Skeletal Muscle Mass and Muscle Quality Using Computed Tomography: Incidence of Sarcopenia in Patients with Intrahepatic Cholangiocarcinoma Selected for Liver Resection 109
The role of diet in shaping human gut microbiota 107
Body composition and immunonutritional status in patients treated with pressurized intraperitoneal aerosol chemotherapy (PIPAC) for gastrointestinal peritoneal metastases: a prospective single-center analysis 107
Gut and reproductive tract microbiota adaptation during pregnancy: New insights for pregnancy-related complications and therapy 106
Metabolic Disorders and Psoriasis: Exploring the Role of Nutritional Interventions 105
Prognostic value of skeletal muscle mass during tyrosine kinase inhibitor (TKI) therapy in cancer patients: a systematic review and meta-analysis 100
Gut microbiota during dietary restrictions: New insights in non-communicable diseases 99
Clinical Impact of Nutritional Status and Sarcopenia in Pediatric Patients with Bone and Soft Tissue Sarcomas: A Pilot Retrospective Study (SarcoPed) 98
Clinical tools to assess nutritional risk and malnutrition in hospitalized children and adolescents 98
Nutritional management in hospital setting during SARS-CoV-2 pandemic: a real-life experience. 95
Skeletal muscle mass as a prognostic indicator of outcomes in ovarian cancer: a systematic review and meta-analysis. 94
Nutritional interventions targeting gut microbiota during cancer therapies 93
Prognostic impact of sarcopenia in children with cancer: a focus on the psoas muscle area (PMA) imaging in the clinical practice 89
Special Issue "Gastrointestinal Microbiota and Gut Barrier Impact Human Health and Disease": Editorial 88
Multimodal dynamic ultrasound approach as predictor of response in patients with Crohn’s disease treated with ustekinumab 87
Focal nodular hyperplasia: New findings at Doppler ultrasonography 87
Vitamin D and colorectal cancer: Chemopreventive perspectives through the gut microbiota and the immune system 87
The Role of Immunonutrition in Patients 63
Skeletal Muscle Quality Evaluation for Prognostic Stratification in the Emergency Department of Patients ≥65 Years with Major Trauma 33
A Conceptual Framework for Managing Oral Intake in Head and Neck Cancer Patients Undergoing Chemoradiotherapy 24
Clinical Tolerability and Safety of Ketogenic Diet in Patients with Gynecological Malignancies Undergoing Radiotherapy: Preliminary Results of a Prospective, Randomized, Open-Label Trial (KOMPARC) 19
Honey and Beehive Products in Oncology: A Comprehensive Review 18
The Interplay Between the Gut Microbiota and Colorectal Cancer: A Review of the Literature 15
Nutritional Intake in Hospitalized Patients Receiving Texture-Modified Diets: Preliminary Results from an Observational Study 10
Impact of body composition parameters on radiation therapy compliance in locally advanced rectal cancer: A retrospective observational analysis 8
Nutritional Intake in Oropharyngeal Dysphagia: A Retrospective Comparison of Traditional Homogenized and Density-Enriched Prepared Diets 8
Totale 12.789
Categoria #
all - tutte 54.089
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 54.089


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022504 0 0 10 53 9 26 23 109 17 28 123 106
2022/20231.281 164 148 81 171 70 130 65 148 147 61 45 51
2023/20241.017 52 188 77 62 57 136 100 39 16 60 83 147
2024/20252.147 35 33 168 75 138 83 100 67 248 260 524 416
2025/20265.247 616 149 360 625 822 241 863 303 415 348 275 230
2026/20271.316 322 801 193 0 0 0 0 0 0 0 0 0
Totale 12.789