IRIS UniCatt

Gabrielli, Mario
 Distribuzione geografica
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Continente #
EU - Europa 1.132
NA - Nord America 1.045
AS - Asia 859
SA - Sud America 243
AF - Africa 35
OC - Oceania 8
Totale 3.322
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Nazione #
US - Stati Uniti d'America 1.012
SG - Singapore 460
IT - Italia 305
SE - Svezia 288
BR - Brasile 205
CN - Cina 183
DE - Germania 139
FR - Francia 75
FI - Finlandia 61
IE - Irlanda 61
PL - Polonia 61
VN - Vietnam 58
GB - Regno Unito 47
RU - Federazione Russa 34
ID - Indonesia 33
IN - India 20
HK - Hong Kong 19
BD - Bangladesh 18
AR - Argentina 16
ZA - Sudafrica 16
CA - Canada 15
NL - Olanda 15
MX - Messico 14
TR - Turchia 13
KR - Corea 11
JP - Giappone 8
AU - Australia 7
HR - Croazia 7
AT - Austria 6
EC - Ecuador 6
IQ - Iraq 6
VE - Venezuela 6
AE - Emirati Arabi Uniti 5
HU - Ungheria 5
NP - Nepal 5
CI - Costa d'Avorio 4
ES - Italia 4
LT - Lituania 4
PK - Pakistan 4
UA - Ucraina 4
CL - Cile 3
DZ - Algeria 3
KE - Kenya 3
SA - Arabia Saudita 3
AL - Albania 2
AZ - Azerbaigian 2
CH - Svizzera 2
CO - Colombia 2
KZ - Kazakistan 2
PE - Perù 2
SN - Senegal 2
TN - Tunisia 2
TW - Taiwan 2
BA - Bosnia-Erzegovina 1
BE - Belgio 1
BG - Bulgaria 1
BO - Bolivia 1
BW - Botswana 1
BY - Bielorussia 1
CR - Costa Rica 1
EE - Estonia 1
ET - Etiopia 1
GT - Guatemala 1
GY - Guiana 1
HN - Honduras 1
IL - Israele 1
IR - Iran 1
JM - Giamaica 1
LB - Libano 1
LV - Lettonia 1
MA - Marocco 1
MD - Moldavia 1
MG - Madagascar 1
MY - Malesia 1
NO - Norvegia 1
NZ - Nuova Zelanda 1
PH - Filippine 1
PT - Portogallo 1
RE - Reunion 1
RS - Serbia 1
SI - Slovenia 1
SK - Slovacchia (Repubblica Slovacca) 1
SY - Repubblica araba siriana 1
TH - Thailandia 1
UY - Uruguay 1
Totale 3.322
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Città #
Singapore 228
Ashburn 146
Chandler 146
Munich 108
Warsaw 58
Beijing 56
New York 55
Helsinki 46
Milan 45
Menlo Park 39
Dublin 38
Hefei 32
Jakarta 30
Los Angeles 28
Fairfield 27
San Jose 24
The Dalles 24
Moscow 22
São Paulo 21
Wilmington 21
Princeton 20
Ho Chi Minh City 19
Hong Kong 19
Marseille 19
Boardman 17
Woodbridge 17
Frankfurt am Main 15
Houston 15
Boston 14
Dallas 14
San Mateo 14
Seattle 14
Cattolica 13
Hanoi 12
Kent 12
Seoul 11
Belo Horizonte 10
Ankara 9
Chennai 9
Johannesburg 9
Lauterbourg 9
Redwood City 9
Atlanta 8
Cambridge 8
London 8
Montreal 8
Rome 8
Tokyo 8
Chicago 7
Düsseldorf 7
Naples 7
Orem 7
Phoenix 7
Washington 7
Zagreb 7
Denver 6
Dong Ket 6
Foligno 6
North Bergen 6
Osimo 6
Poplar 6
Rio de Janeiro 6
Stockholm 6
Turin 6
Buffalo 5
Busto Arsizio 5
Florence 5
Haiphong 5
Jyväskylä 5
Lappeenranta 5
Norwalk 5
Prato 5
Santa Clara 5
Abidjan 4
Amsterdam 4
Baghdad 4
Budapest 4
Charlotte 4
Des Moines 4
Hangzhou 4
Manchester 4
Nuremberg 4
Parma 4
Roubaix 4
Salvador 4
San Francisco 4
Sydney 4
Tampa 4
Turku 4
Verona 4
Alfonsine 3
Ann Arbor 3
Aucamville 3
Betim 3
Brasília 3
Bron 3
Brooklyn 3
Camaçari 3
Campinas 3
Candiolo 3
Totale 1.788
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Nome #
Valorizzazione di vini rossi romagnoli attraverso l’impiego di alcuni chiarificanti di origine vegetale: nuovi stili enologici per il mercato dei vini vegan. 258
Italian Grape Ale Beers Obtained with Malvasia di Candia Aromatica Grape Variety: Evolution of Phenolic Compounds during Fermentation 255
Additions of glutathione or specific glutathione-rich dry inactivated yeast preparation (DYP) to sauvignon blanc must: Effect on wine chemical and sensory composition 176
Use of grape seeds to reduce haze formation in white wines 163
Prevention of the appearance of light-struck taste in white wine / Prevenzione della comparsa del gusto di luce nel vino bianco 131
Relationships among electrolyzed water postharvest treatments on winegrapes and chloroanisoles occurrence in wine 119
Oxygen-induced faults in bottled white wine: A review of technological and chemical characteristics 117
Characterization of Durum-Wheat Pasta Containing Resistant Starch from Debranched Waxy Rice Starch 108
EFFICACIA DI ALCUNE FORMULAZIONI A BASE FENOLICA COME ANTIOSSIDANTI SOSTITUTIVI DELL’SO2 PER LA CONSERVAZIONE DEL VINO SPUMANTE 108
Yeast contribution to melatonin, melatonin isomers and tryptophan ethyl ester during alcoholic fermentation of grape musts 105
Reintroducing Autochthonous Minor Grapevine Varieties to Improve Wine Quality and Viticulture Sustainability in a Climate Change Scenario 102
Effects of Apical, Late-Season Leaf Removal on Vine Performance and Wine Properties in Sangiovese Grapevines (Vitis vinifera L.) 101
A 3-year application of different mycorrhiza-based plant biostimulants distinctively modulates photosynthetic performance, leaf metabolism, and fruit quality in grapes (Vitis vinifera L.) 98
Identifying the best parameters to determine genotype capability to retain adequate malic acid at harvest and in final wines 93
Cessione di fenoli da sughero e stabilità protrica dei vini 92
Chloroanisoles occurrence in wine from grapes subjected to electrolyzed water treatments in the vineyard 90
Evaluation of volatile and non-volatile taste and flavour compounds of some Italian tomato cultivars throughout processing 87
Thiol precursors in Catarratto Bianco Comune and Grillo grapes and effect of clarification conditions on the release of varietal thiols in wine 84
Adsorption Capabilities of Fungoid Chitosan Toward Organic Acids in Model Solutions and White Wine 82
Multi-Omics and Sensory Analysis of Coffea canephora: Assessing the Impact of Roasting Speed on Safety and Energy Efficiency 81
Identifying the best parameters to determine genotype capability to retain adequate malic acid at harvest and in final wines 80
Hyperspectral imaging to characterize table grapes 78
Approaches to prevent the light-struck taste in white wine 76
Vine Performance, Single-Leaf and Whole-Canopy Gas Exchange Under Agrivoltaics Cover in Malvasia di Candia Aromatica and Cabernet Sauvignon Grapevines 72
Determination of sotolon content in South African white wines by two novel HPLC-UV and UPLC-MS methods 71
Release of phenolic compounds from cork stoppers and its effect on protein-haze 70
Characterization and suitability of polyphenols-based formulas to replace sulfur dioxide for storage of sparkling white wine 66
Il tenore in glutathione in mosti e vini ottenuti da uve a bacca bianca di alcune cultivar 66
Valutazione dell’idoneità alla trasformazione industriale di alcune cultivar specificamente introdotte per il territorio dell’O.I. Pomodoro da Industria del Nord Italia. 63
Hyperspectral imaging to assess wine grape quality 61
Effects of automated fruit-zone irrigation cooling and basal leaf removal on physiology and performances of field grown Sauvignon blanc and Barbera grapevines 60
APPLICATION OF VIS–NIR HYPERSPECTRAL IMAGING FOR PREDICTION OF FLAVONOIDS, ANTHOCYANINS AND SOLUBLE SOLIDS CONTENT IN TABLE GRAPES 54
UHPLC Quantification of Sotolon in White Wine 52
Characterisation of Vernaccia Nera (Vitis vinifera L.) grapes and wine 42
Totale 3.361
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Categoria #
all - tutte 14.566
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 14.566
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021103 0 0 0 0 0 19 12 4 20 19 19 10
2021/2022253 21 4 2 86 19 5 3 26 8 19 43 17
2022/2023478 91 65 37 45 60 28 42 30 54 4 13 9
2023/2024332 12 57 16 13 32 50 24 7 19 16 34 52
2024/2025898 15 30 71 24 56 50 84 51 136 95 166 120
2025/20261.100 273 77 153 234 268 95 0 0 0 0 0 0
Totale 3.361