IRIS UniCatt

Gabrielli, Mario
 Distribuzione geografica
Salva come PNG Salva come JPEG
Continente #
EU - Europa 1.618
NA - Nord America 1.502
AS - Asia 1.174
SA - Sud America 260
AF - Africa 40
OC - Oceania 9
Totale 4.603
Salva come PNG Salva come JPEG
Nazione #
US - Stati Uniti d'America 1.462
SG - Singapore 533
IT - Italia 375
NL - Olanda 355
SE - Svezia 288
BR - Brasile 216
CN - Cina 209
VN - Vietnam 174
DE - Germania 140
FR - Francia 110
FI - Finlandia 63
IE - Irlanda 63
PL - Polonia 61
HK - Hong Kong 55
GB - Regno Unito 52
BD - Bangladesh 45
RU - Federazione Russa 41
ID - Indonesia 33
JP - Giappone 28
IN - India 26
CA - Canada 19
AR - Argentina 17
ZA - Sudafrica 16
MX - Messico 15
TR - Turchia 15
KR - Corea 12
AT - Austria 9
AU - Australia 8
IQ - Iraq 8
EC - Ecuador 7
ES - Italia 7
HR - Croazia 7
HU - Ungheria 7
NP - Nepal 6
VE - Venezuela 6
AE - Emirati Arabi Uniti 5
CL - Cile 5
PK - Pakistan 5
UA - Ucraina 5
CI - Costa d'Avorio 4
GR - Grecia 4
KE - Kenya 4
LT - Lituania 4
PT - Portogallo 4
RS - Serbia 4
CO - Colombia 3
CZ - Repubblica Ceca 3
DZ - Algeria 3
SA - Arabia Saudita 3
TN - Tunisia 3
AL - Albania 2
AZ - Azerbaigian 2
CH - Svizzera 2
IL - Israele 2
KZ - Kazakistan 2
LU - Lussemburgo 2
MA - Marocco 2
PE - Perù 2
PH - Filippine 2
SN - Senegal 2
TH - Thailandia 2
TW - Taiwan 2
UY - Uruguay 2
BA - Bosnia-Erzegovina 1
BE - Belgio 1
BG - Bulgaria 1
BO - Bolivia 1
BW - Botswana 1
BY - Bielorussia 1
CR - Costa Rica 1
EE - Estonia 1
ET - Etiopia 1
GT - Guatemala 1
GY - Guiana 1
HN - Honduras 1
IR - Iran 1
JM - Giamaica 1
JO - Giordania 1
LB - Libano 1
LV - Lettonia 1
MD - Moldavia 1
MG - Madagascar 1
ML - Mali 1
MY - Malesia 1
NG - Nigeria 1
NO - Norvegia 1
NZ - Nuova Zelanda 1
PA - Panama 1
PR - Porto Rico 1
RE - Reunion 1
SI - Slovenia 1
SK - Slovacchia (Repubblica Slovacca) 1
SY - Repubblica araba siriana 1
Totale 4.603
Salva come PNG Salva come JPEG
Città #
Amsterdam 342
Singapore 294
San Jose 202
Ashburn 195
Chandler 146
Munich 108
Milan 62
New York 62
Beijing 58
Warsaw 58
Ho Chi Minh City 56
Hong Kong 50
Helsinki 48
Dublin 40
Hanoi 40
Los Angeles 40
Menlo Park 39
Lauterbourg 36
Hefei 32
The Dalles 32
Jakarta 30
St Louis 30
Fairfield 27
Tokyo 25
Boardman 22
Moscow 22
São Paulo 21
Wilmington 21
Princeton 20
Marseille 19
Woodbridge 17
Dallas 16
Frankfurt am Main 16
Houston 16
Santa Clara 16
Rome 15
Boston 14
Da Nang 14
Orem 14
San Mateo 14
Seattle 14
Cattolica 13
Council Bluffs 12
Kent 12
Atlanta 11
Chennai 11
Naples 11
Seoul 11
Belo Horizonte 10
Ankara 9
Florence 9
Johannesburg 9
Montreal 9
Redwood City 9
Cambridge 8
Chicago 8
London 8
Bologna 7
Buffalo 7
Düsseldorf 7
Phoenix 7
Rio de Janeiro 7
Washington 7
Zagreb 7
Denver 6
Dong Ket 6
Foligno 6
Haiphong 6
North Bergen 6
Norwalk 6
Osimo 6
Paris 6
Poplar 6
Stockholm 6
Tukwila 6
Turin 6
Busto Arsizio 5
Jyväskylä 5
Lappeenranta 5
Manchester 5
Prato 5
San Francisco 5
Abidjan 4
Athens 4
Baghdad 4
Budapest 4
Bến Tre 4
Campinas 4
Charlotte 4
Des Moines 4
Hai Bà Trưng 4
Hangzhou 4
Hải Dương 4
Ithaca 4
Memphis 4
Miami 4
Nairobi 4
Nuremberg 4
Parma 4
Roubaix 4
Totale 2.726
Salva come PNG Salva come JPEG
Nome #
Italian Grape Ale Beers Obtained with Malvasia di Candia Aromatica Grape Variety: Evolution of Phenolic Compounds during Fermentation 632
Valorizzazione di vini rossi romagnoli attraverso l’impiego di alcuni chiarificanti di origine vegetale: nuovi stili enologici per il mercato dei vini vegan. 287
Additions of glutathione or specific glutathione-rich dry inactivated yeast preparation (DYP) to sauvignon blanc must: Effect on wine chemical and sensory composition 194
Effects of Apical, Late-Season Leaf Removal on Vine Performance and Wine Properties in Sangiovese Grapevines (Vitis vinifera L.) 187
Use of grape seeds to reduce haze formation in white wines 186
Oxygen-induced faults in bottled white wine: A review of technological and chemical characteristics 155
Prevention of the appearance of light-struck taste in white wine / Prevenzione della comparsa del gusto di luce nel vino bianco 144
Identifying the best parameters to determine genotype capability to retain adequate malic acid at harvest and in final wines 142
Characterization of Durum-Wheat Pasta Containing Resistant Starch from Debranched Waxy Rice Starch 140
Relationships among electrolyzed water postharvest treatments on winegrapes and chloroanisoles occurrence in wine 139
A 3-year application of different mycorrhiza-based plant biostimulants distinctively modulates photosynthetic performance, leaf metabolism, and fruit quality in grapes (Vitis vinifera L.) 137
Adsorption Capabilities of Fungoid Chitosan Toward Organic Acids in Model Solutions and White Wine 125
Yeast contribution to melatonin, melatonin isomers and tryptophan ethyl ester during alcoholic fermentation of grape musts 120
Reintroducing Autochthonous Minor Grapevine Varieties to Improve Wine Quality and Viticulture Sustainability in a Climate Change Scenario 119
EFFICACIA DI ALCUNE FORMULAZIONI A BASE FENOLICA COME ANTIOSSIDANTI SOSTITUTIVI DELL’SO2 PER LA CONSERVAZIONE DEL VINO SPUMANTE 119
Multi-Omics and Sensory Analysis of Coffea canephora: Assessing the Impact of Roasting Speed on Safety and Energy Efficiency 114
Cessione di fenoli da sughero e stabilità protrica dei vini 113
Identifying the best parameters to determine genotype capability to retain adequate malic acid at harvest and in final wines 112
Chloroanisoles occurrence in wine from grapes subjected to electrolyzed water treatments in the vineyard 109
Hyperspectral imaging to characterize table grapes 108
Thiol precursors in Catarratto Bianco Comune and Grillo grapes and effect of clarification conditions on the release of varietal thiols in wine 107
Evaluation of volatile and non-volatile taste and flavour compounds of some Italian tomato cultivars throughout processing 101
Effects of automated fruit-zone irrigation cooling and basal leaf removal on physiology and performances of field grown Sauvignon blanc and Barbera grapevines 98
Vine Performance, Single-Leaf and Whole-Canopy Gas Exchange Under Agrivoltaics Cover in Malvasia di Candia Aromatica and Cabernet Sauvignon Grapevines 95
Determination of sotolon content in South African white wines by two novel HPLC-UV and UPLC-MS methods 95
APPLICATION OF VIS–NIR HYPERSPECTRAL IMAGING FOR PREDICTION OF FLAVONOIDS, ANTHOCYANINS AND SOLUBLE SOLIDS CONTENT IN TABLE GRAPES 94
Release of phenolic compounds from cork stoppers and its effect on protein-haze 92
Valutazione dell’idoneità alla trasformazione industriale di alcune cultivar specificamente introdotte per il territorio dell’O.I. Pomodoro da Industria del Nord Italia. 91
Approaches to prevent the light-struck taste in white wine 88
Characterization and suitability of polyphenols-based formulas to replace sulfur dioxide for storage of sparkling white wine 88
Il tenore in glutathione in mosti e vini ottenuti da uve a bacca bianca di alcune cultivar 83
Hyperspectral imaging to assess wine grape quality 80
UHPLC Quantification of Sotolon in White Wine 64
Characterisation of Vernaccia Nera (Vitis vinifera L.) grapes and wine 61
Beyond oak: impacts of juniper versus oak on red-wine colour, phenolic composition, and volatiles 13
From vine to wine: integrating conventional and advanced analytical techniques to support breeding. A Barbera, Croatina, and Ervi pivotal study 11
A chemical and sensory comparison between commercial regular and alcohol-free beers from the Italian market 11
Effects of New Synthetic and Organic Hydrogel Soil Application on Physiology, Fruit Composition, and Wine Quality of Water-Stressed Potted Grapevines 7
Evolution of craft beer aroma over time as influenced by hopping technique (dip vs. dry hopping) 3
Advanced analytical techniques for fruit wine analysis 1
Totale 4.665
Salva come PNG Salva come JPEG
Categoria #
all - tutte 17.967
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 17.967
Salva come PNG Salva come JPEG


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022253 21 4 2 86 19 5 3 26 8 19 43 17
2022/2023478 91 65 37 45 60 28 42 30 54 4 13 9
2023/2024332 12 57 16 13 32 50 24 7 19 16 34 52
2024/2025898 15 30 71 24 56 50 84 51 136 95 166 120
2025/20262.315 273 77 153 234 268 442 383 91 114 138 64 78
2026/202789 89 0 0 0 0 0 0 0 0 0 0 0
Totale 4.665