IRIS UniCatt

Gabrielli, Mario
 Distribuzione geografica
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Continente #
EU - Europa 1.562
NA - Nord America 1.381
AS - Asia 1.143
SA - Sud America 252
AF - Africa 40
OC - Oceania 9
Totale 4.387
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Nazione #
US - Stati Uniti d'America 1.344
SG - Singapore 531
NL - Olanda 355
IT - Italia 328
SE - Svezia 288
BR - Brasile 212
CN - Cina 206
VN - Vietnam 174
DE - Germania 140
FR - Francia 110
FI - Finlandia 63
IE - Irlanda 63
PL - Polonia 61
HK - Hong Kong 55
GB - Regno Unito 51
RU - Federazione Russa 41
ID - Indonesia 33
JP - Giappone 27
IN - India 26
BD - Bangladesh 20
CA - Canada 17
AR - Argentina 16
ZA - Sudafrica 16
MX - Messico 15
TR - Turchia 15
KR - Corea 12
AU - Australia 8
IQ - Iraq 8
AT - Austria 7
EC - Ecuador 7
HR - Croazia 7
HU - Ungheria 7
ES - Italia 6
NP - Nepal 6
VE - Venezuela 6
AE - Emirati Arabi Uniti 5
PK - Pakistan 5
UA - Ucraina 5
CI - Costa d'Avorio 4
GR - Grecia 4
KE - Kenya 4
LT - Lituania 4
RS - Serbia 4
CL - Cile 3
CO - Colombia 3
DZ - Algeria 3
SA - Arabia Saudita 3
TN - Tunisia 3
AL - Albania 2
AZ - Azerbaigian 2
CH - Svizzera 2
IL - Israele 2
KZ - Kazakistan 2
LU - Lussemburgo 2
MA - Marocco 2
PE - Perù 2
PH - Filippine 2
PT - Portogallo 2
SN - Senegal 2
TH - Thailandia 2
TW - Taiwan 2
BA - Bosnia-Erzegovina 1
BE - Belgio 1
BG - Bulgaria 1
BO - Bolivia 1
BW - Botswana 1
BY - Bielorussia 1
CR - Costa Rica 1
EE - Estonia 1
ET - Etiopia 1
GT - Guatemala 1
GY - Guiana 1
HN - Honduras 1
IR - Iran 1
JM - Giamaica 1
JO - Giordania 1
LB - Libano 1
LV - Lettonia 1
MD - Moldavia 1
MG - Madagascar 1
ML - Mali 1
MY - Malesia 1
NG - Nigeria 1
NO - Norvegia 1
NZ - Nuova Zelanda 1
PA - Panama 1
RE - Reunion 1
SI - Slovenia 1
SK - Slovacchia (Repubblica Slovacca) 1
SY - Repubblica araba siriana 1
UY - Uruguay 1
Totale 4.387
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Città #
Amsterdam 342
Singapore 293
San Jose 198
Ashburn 175
Chandler 146
Munich 108
New York 60
Warsaw 58
Beijing 56
Ho Chi Minh City 56
Hong Kong 50
Helsinki 48
Milan 47
Dublin 40
Hanoi 40
Los Angeles 39
Menlo Park 39
Lauterbourg 36
Hefei 32
The Dalles 32
Jakarta 30
St Louis 30
Fairfield 27
Tokyo 25
Moscow 22
São Paulo 21
Wilmington 21
Princeton 20
Marseille 19
Boardman 17
Woodbridge 17
Frankfurt am Main 16
Dallas 15
Houston 15
Boston 14
Da Nang 14
San Mateo 14
Seattle 14
Cattolica 13
Orem 13
Council Bluffs 12
Kent 12
Chennai 11
Seoul 11
Belo Horizonte 10
Ankara 9
Atlanta 9
Johannesburg 9
Redwood City 9
Rome 9
Cambridge 8
London 8
Montreal 8
Chicago 7
Düsseldorf 7
Florence 7
Naples 7
Phoenix 7
Rio de Janeiro 7
Washington 7
Zagreb 7
Bologna 6
Denver 6
Dong Ket 6
Foligno 6
Haiphong 6
North Bergen 6
Osimo 6
Paris 6
Poplar 6
Santa Clara 6
Stockholm 6
Turin 6
Buffalo 5
Busto Arsizio 5
Jyväskylä 5
Lappeenranta 5
Manchester 5
Norwalk 5
Prato 5
San Francisco 5
Abidjan 4
Athens 4
Baghdad 4
Budapest 4
Bến Tre 4
Campinas 4
Charlotte 4
Des Moines 4
Hai Bà Trưng 4
Hangzhou 4
Hải Dương 4
Ithaca 4
Nairobi 4
Nuremberg 4
Parma 4
Roubaix 4
Salvador 4
Shenzhen 4
Sydney 4
Totale 2.641
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Nome #
Italian Grape Ale Beers Obtained with Malvasia di Candia Aromatica Grape Variety: Evolution of Phenolic Compounds during Fermentation 622
Valorizzazione di vini rossi romagnoli attraverso l’impiego di alcuni chiarificanti di origine vegetale: nuovi stili enologici per il mercato dei vini vegan. 284
Additions of glutathione or specific glutathione-rich dry inactivated yeast preparation (DYP) to sauvignon blanc must: Effect on wine chemical and sensory composition 193
Use of grape seeds to reduce haze formation in white wines 181
Effects of Apical, Late-Season Leaf Removal on Vine Performance and Wine Properties in Sangiovese Grapevines (Vitis vinifera L.) 163
Oxygen-induced faults in bottled white wine: A review of technological and chemical characteristics 146
Prevention of the appearance of light-struck taste in white wine / Prevenzione della comparsa del gusto di luce nel vino bianco 142
Characterization of Durum-Wheat Pasta Containing Resistant Starch from Debranched Waxy Rice Starch 138
Relationships among electrolyzed water postharvest treatments on winegrapes and chloroanisoles occurrence in wine 138
A 3-year application of different mycorrhiza-based plant biostimulants distinctively modulates photosynthetic performance, leaf metabolism, and fruit quality in grapes (Vitis vinifera L.) 132
Adsorption Capabilities of Fungoid Chitosan Toward Organic Acids in Model Solutions and White Wine 123
Reintroducing Autochthonous Minor Grapevine Varieties to Improve Wine Quality and Viticulture Sustainability in a Climate Change Scenario 119
Identifying the best parameters to determine genotype capability to retain adequate malic acid at harvest and in final wines 119
Yeast contribution to melatonin, melatonin isomers and tryptophan ethyl ester during alcoholic fermentation of grape musts 119
EFFICACIA DI ALCUNE FORMULAZIONI A BASE FENOLICA COME ANTIOSSIDANTI SOSTITUTIVI DELL’SO2 PER LA CONSERVAZIONE DEL VINO SPUMANTE 119
Cessione di fenoli da sughero e stabilità protrica dei vini 107
Identifying the best parameters to determine genotype capability to retain adequate malic acid at harvest and in final wines 105
Thiol precursors in Catarratto Bianco Comune and Grillo grapes and effect of clarification conditions on the release of varietal thiols in wine 105
Hyperspectral imaging to characterize table grapes 105
Chloroanisoles occurrence in wine from grapes subjected to electrolyzed water treatments in the vineyard 104
Multi-Omics and Sensory Analysis of Coffea canephora: Assessing the Impact of Roasting Speed on Safety and Energy Efficiency 98
Evaluation of volatile and non-volatile taste and flavour compounds of some Italian tomato cultivars throughout processing 98
Determination of sotolon content in South African white wines by two novel HPLC-UV and UPLC-MS methods 94
Vine Performance, Single-Leaf and Whole-Canopy Gas Exchange Under Agrivoltaics Cover in Malvasia di Candia Aromatica and Cabernet Sauvignon Grapevines 90
Valutazione dell’idoneità alla trasformazione industriale di alcune cultivar specificamente introdotte per il territorio dell’O.I. Pomodoro da Industria del Nord Italia. 90
Release of phenolic compounds from cork stoppers and its effect on protein-haze 89
Approaches to prevent the light-struck taste in white wine 88
Effects of automated fruit-zone irrigation cooling and basal leaf removal on physiology and performances of field grown Sauvignon blanc and Barbera grapevines 87
APPLICATION OF VIS–NIR HYPERSPECTRAL IMAGING FOR PREDICTION OF FLAVONOIDS, ANTHOCYANINS AND SOLUBLE SOLIDS CONTENT IN TABLE GRAPES 84
Characterization and suitability of polyphenols-based formulas to replace sulfur dioxide for storage of sparkling white wine 82
Il tenore in glutathione in mosti e vini ottenuti da uve a bacca bianca di alcune cultivar 81
Hyperspectral imaging to assess wine grape quality 77
UHPLC Quantification of Sotolon in White Wine 63
Characterisation of Vernaccia Nera (Vitis vinifera L.) grapes and wine 58
Totale 4.443
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Categoria #
all - tutte 16.386
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 16.386
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/202129 0 0 0 0 0 0 0 0 0 0 19 10
2021/2022253 21 4 2 86 19 5 3 26 8 19 43 17
2022/2023478 91 65 37 45 60 28 42 30 54 4 13 9
2023/2024332 12 57 16 13 32 50 24 7 19 16 34 52
2024/2025898 15 30 71 24 56 50 84 51 136 95 166 120
2025/20262.182 273 77 153 234 268 442 383 91 114 138 9 0
Totale 4.443