Gabrielli, Mario
 Distribuzione geografica
Continente #
EU - Europa 701
NA - Nord America 607
AS - Asia 203
AF - Africa 5
OC - Oceania 2
SA - Sud America 1
Totale 1.519
Nazione #
US - Stati Uniti d'America 605
SE - Svezia 247
IT - Italia 230
SG - Singapore 98
IE - Irlanda 61
PL - Polonia 53
CN - Cina 52
FR - Francia 37
ID - Indonesia 30
RU - Federazione Russa 29
GB - Regno Unito 15
DE - Germania 11
FI - Finlandia 8
VN - Vietnam 6
CI - Costa d'Avorio 4
HK - Hong Kong 4
IN - India 4
JP - Giappone 3
AU - Australia 2
BD - Bangladesh 2
NL - Olanda 2
TW - Taiwan 2
UA - Ucraina 2
BE - Belgio 1
BG - Bulgaria 1
BR - Brasile 1
CA - Canada 1
CH - Svizzera 1
HU - Ungheria 1
KR - Corea 1
LT - Lituania 1
MX - Messico 1
RE - Reunion 1
RS - Serbia 1
TR - Turchia 1
Totale 1.519
Città #
Chandler 146
Singapore 83
Ashburn 70
Warsaw 53
Menlo Park 39
Dublin 38
Jakarta 29
Milan 28
Fairfield 27
New York 25
Moscow 22
Princeton 20
Wilmington 20
Beijing 19
Marseille 19
Boardman 17
Woodbridge 16
San Mateo 14
Cattolica 13
Houston 12
Boston 11
Seattle 11
Redwood City 9
Cambridge 8
Helsinki 7
Washington 7
Dong Ket 6
Foligno 6
Munich 6
Osimo 6
Busto Arsizio 5
Prato 5
Abidjan 4
Hangzhou 4
Hong Kong 4
Norwalk 4
Verona 4
Alfonsine 3
Ann Arbor 3
Aucamville 3
Bron 3
Candiolo 3
Palermo 3
Pisa 3
Rimini 3
Rome 3
Rozzano 3
San Jose 3
Senigallia 3
Taranto 3
Tokyo 3
Venice 3
Acqui Terme 2
Azzano Decimo 2
Bari 2
Bione 2
Bitetto 2
Cesena 2
Chelyabinsk 2
Chiayi City 2
Chicago 2
Dnipro 2
Frankfurt am Main 2
Gorizia 2
London 2
Mountain View 2
Nagold 2
Naples 2
Parma 2
Pescara 2
Recanati 2
Salt Lake City 2
San Marcello 2
Sillavengo 2
Sydney 2
Turin 2
Vazzola 2
Abbiategrasso 1
Belgrade 1
Brussels 1
Budapest 1
Casalecchio Di Reno 1
Casaloldo 1
Changyuan 1
Edinburgh 1
Ercolano 1
Esenta 1
Fisciano 1
Florence 1
Foggia 1
Forest City 1
Guangzhou 1
Hyderabad 1
Jinzhong 1
Kolkata 1
Kunming 1
Lappeenranta 1
Los Angeles 1
Messina 1
Moncalieri 1
Totale 935
Nome #
Valorizzazione di vini rossi romagnoli attraverso l’impiego di alcuni chiarificanti di origine vegetale: nuovi stili enologici per il mercato dei vini vegan. 195
Additions of glutathione or specific glutathione-rich dry inactivated yeast preparation (DYP) to sauvignon blanc must: Effect on wine chemical and sensory composition 135
Use of grape seeds to reduce haze formation in white wines 115
Prevention of the appearance of light-struck taste in white wine / Prevenzione della comparsa del gusto di luce nel vino bianco 99
EFFICACIA DI ALCUNE FORMULAZIONI A BASE FENOLICA COME ANTIOSSIDANTI SOSTITUTIVI DELL’SO2 PER LA CONSERVAZIONE DEL VINO SPUMANTE 81
Relationships among electrolyzed water postharvest treatments on winegrapes and chloroanisoles occurrence in wine 67
Oxygen-induced faults in bottled white wine: A review of technological and chemical characteristics 63
Chloroanisoles occurrence in wine from grapes subjected to electrolyzed water treatments in the vineyard 56
Cessione di fenoli da sughero e stabilità protrica dei vini 51
Thiol precursors in Catarratto Bianco Comune and Grillo grapes and effect of clarification conditions on the release of varietal thiols in wine 50
Yeast contribution to melatonin, melatonin isomers and tryptophan ethyl ester during alcoholic fermentation of grape musts 45
Evaluation of volatile and non-volatile taste and flavour compounds of some Italian tomato cultivars throughout processing 44
Characterization and suitability of polyphenols-based formulas to replace sulfur dioxide for storage of sparkling white wine 44
Approaches to prevent the light-struck taste in white wine 43
Il tenore in glutathione in mosti e vini ottenuti da uve a bacca bianca di alcune cultivar 43
Valutazione dell’idoneità alla trasformazione industriale di alcune cultivar specificamente introdotte per il territorio dell’O.I. Pomodoro da Industria del Nord Italia. 41
Release of phenolic compounds from cork stoppers and its effect on protein-haze 40
Italian Grape Ale Beers Obtained with Malvasia di Candia Aromatica Grape Variety: Evolution of Phenolic Compounds during Fermentation 39
Determination of sotolon content in South African white wines by two novel HPLC-UV and UPLC-MS methods 39
Hyperspectral imaging to characterize table grapes 37
Characterization of Durum-Wheat Pasta Containing Resistant Starch from Debranched Waxy Rice Starch 35
UHPLC Quantification of Sotolon in White Wine 34
Identifying the best parameters to determine genotype capability to retain adequate malic acid at harvest and in final wines 32
Reintroducing Autochthonous Minor Grapevine Varieties to Improve Wine Quality and Viticulture Sustainability in a Climate Change Scenario 22
A 3-year application of different mycorrhiza-based plant biostimulants distinctively modulates photosynthetic performance, leaf metabolism, and fruit quality in grapes (Vitis vinifera L.) 21
Identifying the best parameters to determine genotype capability to retain adequate malic acid at harvest and in final wines 19
Hyperspectral imaging to assess wine grape quality 18
Adsorption Capabilities of Fungoid Chitosan Toward Organic Acids in Model Solutions and White Wine 17
APPLICATION OF VIS–NIR HYPERSPECTRAL IMAGING FOR PREDICTION OF FLAVONOIDS, ANTHOCYANINS AND SOLUBLE SOLIDS CONTENT IN TABLE GRAPES 14
Characterisation of Vernaccia Nera (Vitis vinifera L.) grapes and wine 7
Effects of Apical, Late-Season Leaf Removal on Vine Performance and Wine Properties in Sangiovese Grapevines (Vitis vinifera L.) 6
Totale 1.552
Categoria #
all - tutte 8.697
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 8.697


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/202086 0 0 0 0 0 0 0 0 0 28 45 13
2020/2021214 18 14 8 42 29 19 12 4 20 19 19 10
2021/2022253 21 4 2 86 19 5 3 26 8 19 43 17
2022/2023478 91 65 37 45 60 28 42 30 54 4 13 9
2023/2024332 12 57 16 13 32 50 24 7 19 16 34 52
2024/2025189 15 30 71 24 49 0 0 0 0 0 0 0
Totale 1.552