IRIS UniCatt

Gabrielli, Mario
 Distribuzione geografica
Salva come PNG Salva come JPEG
Continente #
EU - Europa 1.118
NA - Nord America 1.011
AS - Asia 842
SA - Sud America 238
AF - Africa 32
OC - Oceania 8
Totale 3.249
Salva come PNG Salva come JPEG
Nazione #
US - Stati Uniti d'America 980
SG - Singapore 457
IT - Italia 298
SE - Svezia 286
BR - Brasile 201
CN - Cina 182
DE - Germania 139
FR - Francia 75
FI - Finlandia 61
IE - Irlanda 61
PL - Polonia 60
VN - Vietnam 56
GB - Regno Unito 45
RU - Federazione Russa 34
ID - Indonesia 32
IN - India 19
HK - Hong Kong 18
BD - Bangladesh 17
AR - Argentina 16
ZA - Sudafrica 15
CA - Canada 14
NL - Olanda 14
MX - Messico 13
TR - Turchia 12
KR - Corea 11
AU - Australia 7
HR - Croazia 7
JP - Giappone 7
AT - Austria 6
VE - Venezuela 6
EC - Ecuador 5
HU - Ungheria 5
IQ - Iraq 5
AE - Emirati Arabi Uniti 4
CI - Costa d'Avorio 4
ES - Italia 4
NP - Nepal 4
PK - Pakistan 4
UA - Ucraina 4
CL - Cile 3
KE - Kenya 3
LT - Lituania 3
AL - Albania 2
CH - Svizzera 2
CO - Colombia 2
DZ - Algeria 2
KZ - Kazakistan 2
PE - Perù 2
SA - Arabia Saudita 2
SN - Senegal 2
TN - Tunisia 2
TW - Taiwan 2
AZ - Azerbaigian 1
BA - Bosnia-Erzegovina 1
BE - Belgio 1
BG - Bulgaria 1
BO - Bolivia 1
BY - Bielorussia 1
CR - Costa Rica 1
EE - Estonia 1
ET - Etiopia 1
GT - Guatemala 1
GY - Guiana 1
HN - Honduras 1
IL - Israele 1
IR - Iran 1
JM - Giamaica 1
LB - Libano 1
LV - Lettonia 1
MA - Marocco 1
MD - Moldavia 1
MG - Madagascar 1
MY - Malesia 1
NO - Norvegia 1
NZ - Nuova Zelanda 1
PH - Filippine 1
PT - Portogallo 1
RE - Reunion 1
RS - Serbia 1
SI - Slovenia 1
SK - Slovacchia (Repubblica Slovacca) 1
SY - Repubblica araba siriana 1
TH - Thailandia 1
UY - Uruguay 1
Totale 3.249
Salva come PNG Salva come JPEG
Città #
Singapore 225
Chandler 146
Ashburn 138
Munich 108
Warsaw 57
Beijing 56
New York 49
Helsinki 46
Milan 45
Menlo Park 39
Dublin 38
Hefei 32
Jakarta 30
Los Angeles 28
Fairfield 27
San Jose 24
The Dalles 24
Moscow 22
Wilmington 21
Princeton 20
São Paulo 20
Ho Chi Minh City 19
Marseille 19
Hong Kong 18
Boardman 17
Woodbridge 17
Frankfurt am Main 15
Houston 15
San Mateo 14
Seattle 14
Boston 13
Cattolica 13
Dallas 13
Kent 12
Hanoi 11
Seoul 11
Belo Horizonte 10
Ankara 9
Lauterbourg 9
Redwood City 9
Cambridge 8
Chennai 8
Johannesburg 8
Rome 8
Atlanta 7
Chicago 7
Düsseldorf 7
London 7
Montreal 7
Tokyo 7
Washington 7
Zagreb 7
Dong Ket 6
Foligno 6
North Bergen 6
Osimo 6
Poplar 6
Rio de Janeiro 6
Turin 6
Buffalo 5
Busto Arsizio 5
Denver 5
Florence 5
Haiphong 5
Jyväskylä 5
Lappeenranta 5
Norwalk 5
Phoenix 5
Prato 5
Abidjan 4
Amsterdam 4
Budapest 4
Charlotte 4
Des Moines 4
Hangzhou 4
Manchester 4
Naples 4
Nuremberg 4
Orem 4
Parma 4
Roubaix 4
Salvador 4
San Francisco 4
Santa Clara 4
Stockholm 4
Sydney 4
Turku 4
Verona 4
Alfonsine 3
Ann Arbor 3
Aucamville 3
Baghdad 3
Betim 3
Brasília 3
Bron 3
Brooklyn 3
Camaçari 3
Campinas 3
Candiolo 3
Cape Town 3
Totale 1.745
Salva come PNG Salva come JPEG
Nome #
Valorizzazione di vini rossi romagnoli attraverso l’impiego di alcuni chiarificanti di origine vegetale: nuovi stili enologici per il mercato dei vini vegan. 256
Italian Grape Ale Beers Obtained with Malvasia di Candia Aromatica Grape Variety: Evolution of Phenolic Compounds during Fermentation 249
Additions of glutathione or specific glutathione-rich dry inactivated yeast preparation (DYP) to sauvignon blanc must: Effect on wine chemical and sensory composition 172
Use of grape seeds to reduce haze formation in white wines 162
Prevention of the appearance of light-struck taste in white wine / Prevenzione della comparsa del gusto di luce nel vino bianco 129
Relationships among electrolyzed water postharvest treatments on winegrapes and chloroanisoles occurrence in wine 118
Oxygen-induced faults in bottled white wine: A review of technological and chemical characteristics 115
EFFICACIA DI ALCUNE FORMULAZIONI A BASE FENOLICA COME ANTIOSSIDANTI SOSTITUTIVI DELL’SO2 PER LA CONSERVAZIONE DEL VINO SPUMANTE 106
Characterization of Durum-Wheat Pasta Containing Resistant Starch from Debranched Waxy Rice Starch 105
Yeast contribution to melatonin, melatonin isomers and tryptophan ethyl ester during alcoholic fermentation of grape musts 104
Reintroducing Autochthonous Minor Grapevine Varieties to Improve Wine Quality and Viticulture Sustainability in a Climate Change Scenario 101
A 3-year application of different mycorrhiza-based plant biostimulants distinctively modulates photosynthetic performance, leaf metabolism, and fruit quality in grapes (Vitis vinifera L.) 97
Effects of Apical, Late-Season Leaf Removal on Vine Performance and Wine Properties in Sangiovese Grapevines (Vitis vinifera L.) 95
Identifying the best parameters to determine genotype capability to retain adequate malic acid at harvest and in final wines 92
Cessione di fenoli da sughero e stabilità protrica dei vini 91
Chloroanisoles occurrence in wine from grapes subjected to electrolyzed water treatments in the vineyard 90
Evaluation of volatile and non-volatile taste and flavour compounds of some Italian tomato cultivars throughout processing 84
Thiol precursors in Catarratto Bianco Comune and Grillo grapes and effect of clarification conditions on the release of varietal thiols in wine 82
Adsorption Capabilities of Fungoid Chitosan Toward Organic Acids in Model Solutions and White Wine 80
Identifying the best parameters to determine genotype capability to retain adequate malic acid at harvest and in final wines 79
Multi-Omics and Sensory Analysis of Coffea canephora: Assessing the Impact of Roasting Speed on Safety and Energy Efficiency 78
Hyperspectral imaging to characterize table grapes 76
Approaches to prevent the light-struck taste in white wine 74
Determination of sotolon content in South African white wines by two novel HPLC-UV and UPLC-MS methods 69
Release of phenolic compounds from cork stoppers and its effect on protein-haze 68
Vine Performance, Single-Leaf and Whole-Canopy Gas Exchange Under Agrivoltaics Cover in Malvasia di Candia Aromatica and Cabernet Sauvignon Grapevines 67
Characterization and suitability of polyphenols-based formulas to replace sulfur dioxide for storage of sparkling white wine 64
Il tenore in glutathione in mosti e vini ottenuti da uve a bacca bianca di alcune cultivar 64
Valutazione dell’idoneità alla trasformazione industriale di alcune cultivar specificamente introdotte per il territorio dell’O.I. Pomodoro da Industria del Nord Italia. 62
Hyperspectral imaging to assess wine grape quality 59
Effects of automated fruit-zone irrigation cooling and basal leaf removal on physiology and performances of field grown Sauvignon blanc and Barbera grapevines 57
APPLICATION OF VIS–NIR HYPERSPECTRAL IMAGING FOR PREDICTION OF FLAVONOIDS, ANTHOCYANINS AND SOLUBLE SOLIDS CONTENT IN TABLE GRAPES 53
UHPLC Quantification of Sotolon in White Wine 50
Characterisation of Vernaccia Nera (Vitis vinifera L.) grapes and wine 40
Totale 3.288
Salva come PNG Salva come JPEG
Categoria #
all - tutte 14.366
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 14.366
Salva come PNG Salva come JPEG


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021103 0 0 0 0 0 19 12 4 20 19 19 10
2021/2022253 21 4 2 86 19 5 3 26 8 19 43 17
2022/2023478 91 65 37 45 60 28 42 30 54 4 13 9
2023/2024332 12 57 16 13 32 50 24 7 19 16 34 52
2024/2025898 15 30 71 24 56 50 84 51 136 95 166 120
2025/20261.027 273 77 153 234 268 22 0 0 0 0 0 0
Totale 3.288