IRIS PubliCatt

Gabrielli, Mario
 Distribuzione geografica
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Continente #
EU - Europa 648
NA - Nord America 598
AS - Asia 94
AF - Africa 5
SA - Sud America 1
Totale 1.346
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Nazione #
US - Stati Uniti d'America 597
SE - Svezia 227
IT - Italia 215
IE - Irlanda 61
PL - Polonia 53
CN - Cina 39
FR - Francia 37
SG - Singapore 33
RU - Federazione Russa 29
GB - Regno Unito 14
VN - Vietnam 6
CI - Costa d'Avorio 4
DE - Germania 4
HK - Hong Kong 4
IN - India 3
JP - Giappone 3
BD - Bangladesh 2
NL - Olanda 2
TW - Taiwan 2
UA - Ucraina 2
BG - Bulgaria 1
BR - Brasile 1
CH - Svizzera 1
FI - Finlandia 1
HU - Ungheria 1
KR - Corea 1
MX - Messico 1
RE - Reunion 1
TR - Turchia 1
Totale 1.346
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Città #
Chandler 146
Ashburn 68
Warsaw 53
Menlo Park 39
Dublin 38
Fairfield 27
Milan 26
New York 25
Singapore 25
Moscow 22
Princeton 20
Wilmington 20
Beijing 19
Marseille 19
Boardman 17
Woodbridge 16
San Mateo 14
Cattolica 13
Houston 12
Boston 11
Seattle 11
Redwood City 9
Cambridge 8
Washington 7
Dong Ket 6
Foligno 6
Osimo 6
Busto Arsizio 5
Prato 5
Abidjan 4
Hangzhou 4
Hong Kong 4
Norwalk 4
Verona 4
Alfonsine 3
Ann Arbor 3
Aucamville 3
Bron 3
Candiolo 3
Palermo 3
Pisa 3
Rome 3
Rozzano 3
San Jose 3
Senigallia 3
Taranto 3
Tokyo 3
Venice 3
Azzano Decimo 2
Bari 2
Bione 2
Bitetto 2
Cesena 2
Chelyabinsk 2
Chiayi City 2
Chicago 2
Dnipro 2
Gorizia 2
Mountain View 2
Nagold 2
Naples 2
Parma 2
Pescara 2
Recanati 2
San Marcello 2
Sillavengo 2
Turin 2
Vazzola 2
Abbiategrasso 1
Budapest 1
Casalecchio Di Reno 1
Casaloldo 1
Edinburgh 1
Esenta 1
Fisciano 1
Foggia 1
Forest City 1
Guangzhou 1
Hyderabad 1
Lappeenranta 1
London 1
Los Angeles 1
Messina 1
Moncalieri 1
Monza 1
Munich 1
Napoli 1
New Bedfont 1
Ningbo 1
Padova 1
Paese 1
Pesaro 1
Phoenix 1
Piacenza 1
Romano 1
Saint-denis 1
San Giovanni Lupatoto 1
Schio 1
Seoul 1
Settala 1
Totale 827
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Nome #
Valorizzazione di vini rossi romagnoli attraverso l’impiego di alcuni chiarificanti di origine vegetale: nuovi stili enologici per il mercato dei vini vegan. 178
Additions of glutathione or specific glutathione-rich dry inactivated yeast preparation (DYP) to sauvignon blanc must: Effect on wine chemical and sensory composition 127
Use of grape seeds to reduce haze formation in white wines 106
Prevention of the appearance of light-struck taste in white wine / Prevenzione della comparsa del gusto di luce nel vino bianco 98
EFFICACIA DI ALCUNE FORMULAZIONI A BASE FENOLICA COME ANTIOSSIDANTI SOSTITUTIVI DELL’SO2 PER LA CONSERVAZIONE DEL VINO SPUMANTE 77
Relationships among electrolyzed water postharvest treatments on winegrapes and chloroanisoles occurrence in wine 57
Oxygen-induced faults in bottled white wine: A review of technological and chemical characteristics 57
Chloroanisoles occurrence in wine from grapes subjected to electrolyzed water treatments in the vineyard 49
Cessione di fenoli da sughero e stabilità protrica dei vini 48
Thiol precursors in Catarratto Bianco Comune and Grillo grapes and effect of clarification conditions on the release of varietal thiols in wine 46
Characterization and suitability of polyphenols-based formulas to replace sulfur dioxide for storage of sparkling white wine 43
Yeast contribution to melatonin, melatonin isomers and tryptophan ethyl ester during alcoholic fermentation of grape musts 41
Il tenore in glutathione in mosti e vini ottenuti da uve a bacca bianca di alcune cultivar 41
Evaluation of volatile and non-volatile taste and flavour compounds of some Italian tomato cultivars throughout processing 40
Valutazione dell’idoneità alla trasformazione industriale di alcune cultivar specificamente introdotte per il territorio dell’O.I. Pomodoro da Industria del Nord Italia. 40
Release of phenolic compounds from cork stoppers and its effect on protein-haze 39
Approaches to prevent the light-struck taste in white wine 39
Determination of sotolon content in South African white wines by two novel HPLC-UV and UPLC-MS methods 38
UHPLC Quantification of Sotolon in White Wine 32
Hyperspectral imaging to characterize table grapes 30
Italian Grape Ale Beers Obtained with Malvasia di Candia Aromatica Grape Variety: Evolution of Phenolic Compounds during Fermentation 29
Characterization of Durum-Wheat Pasta Containing Resistant Starch from Debranched Waxy Rice Starch 28
Identifying the best parameters to determine genotype capability to retain adequate malic acid at harvest and in final wines 21
Reintroducing Autochthonous Minor Grapevine Varieties to Improve Wine Quality and Viticulture Sustainability in a Climate Change Scenario 15
A 3-year application of different mycorrhiza-based plant biostimulants distinctively modulates photosynthetic performance, leaf metabolism, and fruit quality in grapes (Vitis vinifera L.) 15
Adsorption Capabilities of Fungoid Chitosan Toward Organic Acids in Model Solutions and White Wine 12
Hyperspectral imaging to assess wine grape quality 11
Identifying the best parameters to determine genotype capability to retain adequate malic acid at harvest and in final wines 11
APPLICATION OF VIS–NIR HYPERSPECTRAL IMAGING FOR PREDICTION OF FLAVONOIDS, ANTHOCYANINS AND SOLUBLE SOLIDS CONTENT IN TABLE GRAPES 6
Characterisation of Vernaccia Nera (Vitis vinifera L.) grapes and wine 4
Totale 1.378
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Categoria #
all - tutte 7.331
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 7.331
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/202086 0 0 0 0 0 0 0 0 0 28 45 13
2020/2021214 18 14 8 42 29 19 12 4 20 19 19 10
2021/2022253 21 4 2 86 19 5 3 26 8 19 43 17
2022/2023478 91 65 37 45 60 28 42 30 54 4 13 9
2023/2024332 12 57 16 13 32 50 24 7 19 16 34 52
2024/202515 15 0 0 0 0 0 0 0 0 0 0 0
Totale 1.378