Gabrielli, Mario
Gabrielli, Mario
PIACENZA - Dipartimento di Scienze e tecnologie alimentari per una filiera agro-alimentare sostenibile (DiSTAS)
Adsorption Capabilities of Fungoid Chitosan Toward Organic Acids in Model Solutions and White Wine
2024 Gruppi, Alice; Romanini, Elia; Bassani, Andrea; Lambri, Milena; Chinnici, F.; Gabrielli, Mario
Effects of Apical, Late-Season Leaf Removal on Vine Performance and Wine Properties in Sangiovese Grapevines (Vitis vinifera L.)
2024 Vercesi, Alberto; Gabrielli, Mario; Garavani, Alessandra; Poni, Stefano
A 3-year application of different mycorrhiza-based plant biostimulants distinctively modulates photosynthetic performance, leaf metabolism, and fruit quality in grapes (Vitis vinifera L.)
2023 Ganugi, Paola; Caffi, Tito; Gabrielli, Mario; Secomandi, Elena; Fiorini, Andrea; Zhang, Leilei; Bellotti, Gabriele; Puglisi, Edoardo; Fittipaldi, M. B.; Asinari, Florencia; Tabaglio, Vincenzo; Trevisan, Marco; Lucini, Luigi
Characterization of Durum-Wheat Pasta Containing Resistant Starch from Debranched Waxy Rice Starch
2023 Cervini, Mariasole; Gabrielli, Mario; Spigno, Giorgia; Giuberti, Gianluca
Hyperspectral imaging to assess wine grape quality
2023 Gabrielli, Mario; Ounaissi, Daoud; Lançon‐verdier, Vanessa; Julien, Séverine; Le Meurlay, Dominique; Maury, Chantal
Identifying the best parameters to determine genotype capability to retain adequate malic acid at harvest and in final wines
2023 Frioni, Tommaso; Collivasone, Riccardo; Canavera, Ginevra; Gatti, Matteo; Gabrielli, Mario; Poni, Stefano
Identifying the best parameters to determine genotype capability to retain adequate malic acid at harvest and in final wines
2023 Frioni, Tommaso; Collivasone, Riccardo; Canavera, Ginevra; Gatti, Matteo; Gabrielli, Mario; Poni, Stefano
Italian Grape Ale Beers Obtained with Malvasia di Candia Aromatica Grape Variety: Evolution of Phenolic Compounds during Fermentation
2023 Leni, Giulia; Romanini, Elia; Bertuzzi, Terenzio; Abate, Alessio; Bresciani, Letizia; Lambri, Milena; Dall'Asta, Margherita; Gabrielli, Mario
Reintroducing Autochthonous Minor Grapevine Varieties to Improve Wine Quality and Viticulture Sustainability in a Climate Change Scenario
2023 Frioni, Tommaso; Romanini, Elia; Pagani, Silvia; Del Zozzo, Filippo; Lambri, Milena; Vercesi, Alberto; Gatti, Matteo; Poni, Stefano; Gabrielli, Mario
Hyperspectral imaging to characterize table grapes
2021 Gabrielli, Mario; Lancon-Verdier, V.; Picouet, P.; Maury, C.
Oxygen-induced faults in bottled white wine: A review of technological and chemical characteristics
2021 Gabrielli, Mario; Fracassetti, Daniela; Romanini, Elia; Colangelo, Donato; Tirelli, Antonio; Lambri, Milena
Use of grape seeds to reduce haze formation in white wines
2021 Romanini, Elia; Mcrae, J. M.; Bilogrevic, E.; Colangelo, Donato; Gabrielli, Mario; Lambri, Milena
APPLICATION OF VIS–NIR HYPERSPECTRAL IMAGING FOR PREDICTION OF FLAVONOIDS, ANTHOCYANINS AND SOLUBLE SOLIDS CONTENT IN TABLE GRAPES
2020 Gabrielli, Mario; Maury, Chantal; Picouet, Pierre
Chloroanisoles occurrence in wine from grapes subjected to electrolyzed water treatments in the vineyard
2020 Gabrielli, Mario; Englezos, V.; Rolle, L.; Rio Segade, S.; Giacosa, S.; Cocolin, L.; Paissoni, M. A.; Lambri, Milena; Rantsiou, K.; Maury, C.
Valorizzazione di vini rossi romagnoli attraverso l’impiego di alcuni chiarificanti di origine vegetale: nuovi stili enologici per il mercato dei vini vegan.
2020 Chiusano, L; Lang Adriasola, S.; Romanini, Elia; Colangelo, Donato; Gabrielli, Mario; Lambri, Milena
Relationships among electrolyzed water postharvest treatments on winegrapes and chloroanisoles occurrence in wine
2019 Giacosa, S.; Gabrielli, Mario; Torchio, Fabrizio; Rio Segade, S.; Moar Grobas, A. M.; Ricauda Aimonino, D.; Gay, P.; Gerbi, V.; Maury, C.; Rolle', Luca
Thiol precursors in Catarratto Bianco Comune and Grillo grapes and effect of clarification conditions on the release of varietal thiols in wine
2018 Fracassetti, D.; Stuknytė, M.; La Rosa, Carlo; Gabrielli, Mario; De Noni, I.; Tirelli, A.
Additions of glutathione or specific glutathione-rich dry inactivated yeast preparation (DYP) to sauvignon blanc must: Effect on wine chemical and sensory composition
2017 Gabrielli, Mario; Aleixandre-Tudo, J. L.; Kilmartin, P. A.; Sieczkowski, N.; du Toit, W. J.
Approaches to prevent the light-struck taste in white wine
2017 Fracassetti, D.; Gabrielli, Mario; Encinas, J.; Manara, M.; Pellegrino, I.; Tirelli, A.
Characterisation of Vernaccia Nera (Vitis vinifera L.) grapes and wine
2017 Fracassetti, D.; Gabrielli, Mario; Corona, O.; Tirelli, A.
| Data di pubblicazione | Titolo | Autore(i) | File |
|---|---|---|---|
| 1-gen-2024 | Adsorption Capabilities of Fungoid Chitosan Toward Organic Acids in Model Solutions and White Wine | Gruppi, Alice; Romanini, Elia; Bassani, Andrea; Lambri, Milena; Chinnici, F.; Gabrielli, Mario | |
| 1-gen-2024 | Effects of Apical, Late-Season Leaf Removal on Vine Performance and Wine Properties in Sangiovese Grapevines (Vitis vinifera L.) | Vercesi, Alberto; Gabrielli, Mario; Garavani, Alessandra; Poni, Stefano | |
| 1-gen-2023 | A 3-year application of different mycorrhiza-based plant biostimulants distinctively modulates photosynthetic performance, leaf metabolism, and fruit quality in grapes (Vitis vinifera L.) | Ganugi, Paola; Caffi, Tito; Gabrielli, Mario; Secomandi, Elena; Fiorini, Andrea; Zhang, Leilei; Bellotti, Gabriele; Puglisi, Edoardo; Fittipaldi, M. B.; Asinari, Florencia; Tabaglio, Vincenzo; Trevisan, Marco; Lucini, Luigi | |
| 1-gen-2023 | Characterization of Durum-Wheat Pasta Containing Resistant Starch from Debranched Waxy Rice Starch | Cervini, Mariasole; Gabrielli, Mario; Spigno, Giorgia; Giuberti, Gianluca | |
| 1-gen-2023 | Hyperspectral imaging to assess wine grape quality | Gabrielli, Mario; Ounaissi, Daoud; Lançon‐verdier, Vanessa; Julien, Séverine; Le Meurlay, Dominique; Maury, Chantal | |
| 1-gen-2023 | Identifying the best parameters to determine genotype capability to retain adequate malic acid at harvest and in final wines | Frioni, Tommaso; Collivasone, Riccardo; Canavera, Ginevra; Gatti, Matteo; Gabrielli, Mario; Poni, Stefano | |
| 1-gen-2023 | Identifying the best parameters to determine genotype capability to retain adequate malic acid at harvest and in final wines | Frioni, Tommaso; Collivasone, Riccardo; Canavera, Ginevra; Gatti, Matteo; Gabrielli, Mario; Poni, Stefano | |
| 1-gen-2023 | Italian Grape Ale Beers Obtained with Malvasia di Candia Aromatica Grape Variety: Evolution of Phenolic Compounds during Fermentation | Leni, Giulia; Romanini, Elia; Bertuzzi, Terenzio; Abate, Alessio; Bresciani, Letizia; Lambri, Milena; Dall'Asta, Margherita; Gabrielli, Mario | |
| 1-gen-2023 | Reintroducing Autochthonous Minor Grapevine Varieties to Improve Wine Quality and Viticulture Sustainability in a Climate Change Scenario | Frioni, Tommaso; Romanini, Elia; Pagani, Silvia; Del Zozzo, Filippo; Lambri, Milena; Vercesi, Alberto; Gatti, Matteo; Poni, Stefano; Gabrielli, Mario | |
| 1-gen-2021 | Hyperspectral imaging to characterize table grapes | Gabrielli, Mario; Lancon-Verdier, V.; Picouet, P.; Maury, C. | |
| 1-gen-2021 | Oxygen-induced faults in bottled white wine: A review of technological and chemical characteristics | Gabrielli, Mario; Fracassetti, Daniela; Romanini, Elia; Colangelo, Donato; Tirelli, Antonio; Lambri, Milena | |
| 1-gen-2021 | Use of grape seeds to reduce haze formation in white wines | Romanini, Elia; Mcrae, J. M.; Bilogrevic, E.; Colangelo, Donato; Gabrielli, Mario; Lambri, Milena | |
| 1-gen-2020 | APPLICATION OF VIS–NIR HYPERSPECTRAL IMAGING FOR PREDICTION OF FLAVONOIDS, ANTHOCYANINS AND SOLUBLE SOLIDS CONTENT IN TABLE GRAPES | Gabrielli, Mario; Maury, Chantal; Picouet, Pierre | |
| 1-gen-2020 | Chloroanisoles occurrence in wine from grapes subjected to electrolyzed water treatments in the vineyard | Gabrielli, Mario; Englezos, V.; Rolle, L.; Rio Segade, S.; Giacosa, S.; Cocolin, L.; Paissoni, M. A.; Lambri, Milena; Rantsiou, K.; Maury, C. | |
| 1-gen-2020 | Valorizzazione di vini rossi romagnoli attraverso l’impiego di alcuni chiarificanti di origine vegetale: nuovi stili enologici per il mercato dei vini vegan. | Chiusano, L; Lang Adriasola, S.; Romanini, Elia; Colangelo, Donato; Gabrielli, Mario; Lambri, Milena | |
| 1-gen-2019 | Relationships among electrolyzed water postharvest treatments on winegrapes and chloroanisoles occurrence in wine | Giacosa, S.; Gabrielli, Mario; Torchio, Fabrizio; Rio Segade, S.; Moar Grobas, A. M.; Ricauda Aimonino, D.; Gay, P.; Gerbi, V.; Maury, C.; Rolle', Luca | |
| 1-gen-2018 | Thiol precursors in Catarratto Bianco Comune and Grillo grapes and effect of clarification conditions on the release of varietal thiols in wine | Fracassetti, D.; Stuknytė, M.; La Rosa, Carlo; Gabrielli, Mario; De Noni, I.; Tirelli, A. | |
| 1-gen-2017 | Additions of glutathione or specific glutathione-rich dry inactivated yeast preparation (DYP) to sauvignon blanc must: Effect on wine chemical and sensory composition | Gabrielli, Mario; Aleixandre-Tudo, J. L.; Kilmartin, P. A.; Sieczkowski, N.; du Toit, W. J. | |
| 1-gen-2017 | Approaches to prevent the light-struck taste in white wine | Fracassetti, D.; Gabrielli, Mario; Encinas, J.; Manara, M.; Pellegrino, I.; Tirelli, A. | |
| 1-gen-2017 | Characterisation of Vernaccia Nera (Vitis vinifera L.) grapes and wine | Fracassetti, D.; Gabrielli, Mario; Corona, O.; Tirelli, A. |