Gabrielli, Mario

Gabrielli, Mario  

PIACENZA - Dipartimento di Scienze e tecnologie alimentari per una filiera agro-alimentare sostenibile (DiSTAS)  

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Data di pubblicazione Titolo Autore(i) File
1-gen-2024 Adsorption Capabilities of Fungoid Chitosan Toward Organic Acids in Model Solutions and White Wine Gruppi, Alice; Romanini, Elia; Bassani, Andrea; Lambri, Milena; Chinnici, F.; Gabrielli, Mario
1-gen-2023 A 3-year application of different mycorrhiza-based plant biostimulants distinctively modulates photosynthetic performance, leaf metabolism, and fruit quality in grapes (Vitis vinifera L.) Ganugi, Paola; Caffi, Tito; Gabrielli, Mario; Secomandi, Elena; Fiorini, Andrea; Zhang, Leilei; Bellotti, Gabriele; Puglisi, Edoardo; Fittipaldi, M. B.; Asinari, Florencia; Tabaglio, Vincenzo; Trevisan, Marco; Lucini, Luigi
1-gen-2023 Characterization of Durum-Wheat Pasta Containing Resistant Starch from Debranched Waxy Rice Starch Cervini, Mariasole; Gabrielli, Mario; Spigno, Giorgia; Giuberti, Gianluca
1-gen-2023 Hyperspectral imaging to assess wine grape quality Gabrielli, Mario; Ounaissi, Daoud; Lançon‐verdier, Vanessa; Julien, Séverine; Le Meurlay, Dominique; Maury, Chantal
1-gen-2023 Identifying the best parameters to determine genotype capability to retain adequate malic acid at harvest and in final wines Frioni, Tommaso; Collivasone, Riccardo; Canavera, Ginevra; Gatti, Matteo; Gabrielli, Mario; Poni, Stefano
1-gen-2023 Identifying the best parameters to determine genotype capability to retain adequate malic acid at harvest and in final wines Frioni, Tommaso; Collivasone, Riccardo; Canavera, Ginevra; Gatti, Matteo; Gabrielli, Mario; Poni, Stefano
1-gen-2023 Italian Grape Ale Beers Obtained with Malvasia di Candia Aromatica Grape Variety: Evolution of Phenolic Compounds during Fermentation Leni, Giulia; Romanini, Elia; Bertuzzi, Terenzio; Abate, Alessio; Bresciani, Letizia; Lambri, Milena; Dall'Asta, Margherita; Gabrielli, Mario
1-gen-2023 Reintroducing Autochthonous Minor Grapevine Varieties to Improve Wine Quality and Viticulture Sustainability in a Climate Change Scenario Frioni, Tommaso; Romanini, Elia; Pagani, Silvia; Del Zozzo, Filippo; Lambri, Milena; Vercesi, Alberto; Gatti, Matteo; Poni, Stefano; Gabrielli, Mario
1-gen-2021 Hyperspectral imaging to characterize table grapes Gabrielli, Mario; Lancon-Verdier, V.; Picouet, P.; Maury, C.
1-gen-2021 Oxygen-induced faults in bottled white wine: A review of technological and chemical characteristics Gabrielli, Mario; Fracassetti, Daniela; Romanini, Elia; Colangelo, Donato; Tirelli, Antonio; Lambri, Milena
1-gen-2021 Use of grape seeds to reduce haze formation in white wines Romanini, Elia; Mcrae, J. M.; Bilogrevic, E.; Colangelo, Donato; Gabrielli, Mario; Lambri, Milena
1-gen-2020 APPLICATION OF VIS–NIR HYPERSPECTRAL IMAGING FOR PREDICTION OF FLAVONOIDS, ANTHOCYANINS AND SOLUBLE SOLIDS CONTENT IN TABLE GRAPES Gabrielli, Mario; Maury, Chantal; Picouet, Pierre
1-gen-2020 Chloroanisoles occurrence in wine from grapes subjected to electrolyzed water treatments in the vineyard Gabrielli, Mario; Englezos, V.; Rolle, L.; Rio Segade, S.; Giacosa, S.; Cocolin, L.; Paissoni, M. A.; Lambri, Milena; Rantsiou, K.; Maury, C.
1-gen-2020 Valorizzazione di vini rossi romagnoli attraverso l’impiego di alcuni chiarificanti di origine vegetale: nuovi stili enologici per il mercato dei vini vegan. Chiusano, L; Lang Adriasola, S.; Romanini, Elia; Colangelo, Donato; Gabrielli, Mario; Lambri, Milena
1-gen-2019 Relationships among electrolyzed water postharvest treatments on winegrapes and chloroanisoles occurrence in wine Giacosa, S.; Gabrielli, Mario; Torchio, Fabrizio; Rio Segade, S.; Moar Grobas, A. M.; Ricauda Aimonino, D.; Gay, P.; Gerbi, V.; Maury, C.; Rolle', Luca
1-gen-2018 Thiol precursors in Catarratto Bianco Comune and Grillo grapes and effect of clarification conditions on the release of varietal thiols in wine Fracassetti, D.; Stuknytė, M.; La Rosa, Carlo; Gabrielli, Mario; De Noni, I.; Tirelli, A.
1-gen-2017 Additions of glutathione or specific glutathione-rich dry inactivated yeast preparation (DYP) to sauvignon blanc must: Effect on wine chemical and sensory composition Gabrielli, Mario; Aleixandre-Tudo, J. L.; Kilmartin, P. A.; Sieczkowski, N.; du Toit, W. J.
1-gen-2017 Approaches to prevent the light-struck taste in white wine Fracassetti, D.; Gabrielli, Mario; Encinas, J.; Manara, M.; Pellegrino, I.; Tirelli, A.
1-gen-2017 Characterisation of Vernaccia Nera (Vitis vinifera L.) grapes and wine Fracassetti, D.; Gabrielli, Mario; Corona, O.; Tirelli, A.
1-gen-2017 Evaluation of volatile and non-volatile taste and flavour compounds of some Italian tomato cultivars throughout processing Stingone, C.; Gabrielli, Mario; Bandini, M.; Bolzoni, L.; Sandeia, L.