Gabrielli, Mario
Gabrielli, Mario
PIACENZA - Dipartimento di Scienze e tecnologie alimentari per una filiera agro-alimentare sostenibile (DiSTAS)
A chemical and sensory comparison between commercial regular and alcohol-free beers from the Italian market
2026 Donadini, Gianluca; D'Intino, Leonardo; Spigno, Giorgia; Gabrielli, Mario
Advanced analytical techniques for fruit wine analysis
2026 Gabrielli, Mario; Baviera, Marta; D'Intino, Leonardo; Becchi, Pier Paolo; Chinnici, Fabio; Fracassetti, Daniela
Beyond oak: impacts of juniper versus oak on red-wine colour, phenolic composition, and volatiles
2026 D'Intino, Leonardo; Becchi, Pier Paolo; Lucini, Luigi; Gallo, Antonio; Gabrielli, Mario
Effects of New Synthetic and Organic Hydrogel Soil Application on Physiology, Fruit Composition, and Wine Quality of Water-Stressed Potted Grapevines
2026 Frioni, Tommaso; Tiwari, Harsh; Bonicelli, Pier Giorgio; Poni, Stefano; D'Intino, Leonardo; Gabrielli, Mario
Evolution of craft beer aroma over time as influenced by hopping technique (dip vs. dry hopping)
2026 Passaghe, Paolo; Tat, Lara; Buiatti, Stefano; Battistutta, Franco; Tomè, Nicola; Leni, Giulia; D'Intino, Leonardo; Gabrielli, Mario
From vine to wine: integrating conventional and advanced analytical techniques to support breeding. A Barbera, Croatina, and Ervi pivotal study
2026 D'Intino, Leonardo; Becchi, Pier Paolo; Frioni, Tommaso; Lucini, Luigi; Gabrielli, Mario
Effects of automated fruit-zone irrigation cooling and basal leaf removal on physiology and performances of field grown Sauvignon blanc and Barbera grapevines
2025 Bonini, Paolo; Danesi, Beatrice; Gabrielli, Mario; Poni, Stefano
Vine Performance, Single-Leaf and Whole-Canopy Gas Exchange Under Agrivoltaics Cover in Malvasia di Candia Aromatica and Cabernet Sauvignon Grapevines
2025 Bonini, Paolo; Gabrielli, Mario; D'Intino, Leonardo; Filippetti, Ilaria; Allegro, Gianluca; Sangiorgio, Daniela; Magnanini, Eugenio; Poni, Stefano
Adsorption Capabilities of Fungoid Chitosan Toward Organic Acids in Model Solutions and White Wine
2024 Gruppi, Alice; Romanini, Elia; Bassani, Andrea; Lambri, Milena; Chinnici, F.; Gabrielli, Mario
Effects of Apical, Late-Season Leaf Removal on Vine Performance and Wine Properties in Sangiovese Grapevines (Vitis vinifera L.)
2024 Vercesi, Alberto; Gabrielli, Mario; Garavani, Alessandra; Poni, Stefano
Multi-Omics and Sensory Analysis of Coffea canephora: Assessing the Impact of Roasting Speed on Safety and Energy Efficiency
2024 Triachini, Sara; Becchi, Pier Paolo; Bertuzzi, Terenzio; Capri, Ettore; Gabrielli, Mario; Lucini, Luigi; Vezzulli, Fosca
A 3-year application of different mycorrhiza-based plant biostimulants distinctively modulates photosynthetic performance, leaf metabolism, and fruit quality in grapes (Vitis vinifera L.)
2023 Ganugi, Paola; Caffi, Tito; Gabrielli, Mario; Secomandi, Elena; Fiorini, Andrea; Zhang, Leilei; Bellotti, Gabriele; Puglisi, Edoardo; Fittipaldi, M. B.; Asinari, Florencia; Tabaglio, Vincenzo; Trevisan, Marco; Lucini, Luigi
Characterization of Durum-Wheat Pasta Containing Resistant Starch from Debranched Waxy Rice Starch
2023 Cervini, Mariasole; Gabrielli, Mario; Spigno, Giorgia; Giuberti, Gianluca
Hyperspectral imaging to assess wine grape quality
2023 Gabrielli, Mario; Ounaissi, Daoud; Lançon‐verdier, Vanessa; Julien, Séverine; Le Meurlay, Dominique; Maury, Chantal
Identifying the best parameters to determine genotype capability to retain adequate malic acid at harvest and in final wines
2023 Frioni, Tommaso; Collivasone, Riccardo; Canavera, Ginevra; Gatti, Matteo; Gabrielli, Mario; Poni, Stefano
Identifying the best parameters to determine genotype capability to retain adequate malic acid at harvest and in final wines
2023 Frioni, Tommaso; Collivasone, Riccardo; Canavera, Ginevra; Gatti, Matteo; Gabrielli, Mario; Poni, Stefano
Italian Grape Ale Beers Obtained with Malvasia di Candia Aromatica Grape Variety: Evolution of Phenolic Compounds during Fermentation
2023 Leni, Giulia; Romanini, Elia; Bertuzzi, Terenzio; Abate, Alessio; Bresciani, Letizia; Lambri, Milena; Dall'Asta, Margherita; Gabrielli, Mario
Reintroducing Autochthonous Minor Grapevine Varieties to Improve Wine Quality and Viticulture Sustainability in a Climate Change Scenario
2023 Frioni, Tommaso; Romanini, Elia; Pagani, Silvia; Del Zozzo, Filippo; Lambri, Milena; Vercesi, Alberto; Gatti, Matteo; Poni, Stefano; Gabrielli, Mario
Hyperspectral imaging to characterize table grapes
2021 Gabrielli, Mario; Lancon-Verdier, V.; Picouet, P.; Maury, C.
Oxygen-induced faults in bottled white wine: A review of technological and chemical characteristics
2021 Gabrielli, Mario; Fracassetti, Daniela; Romanini, Elia; Colangelo, Donato; Tirelli, Antonio; Lambri, Milena
| Data di pubblicazione | Titolo | Autore(i) | File |
|---|---|---|---|
| 1-gen-2026 | A chemical and sensory comparison between commercial regular and alcohol-free beers from the Italian market | Donadini, Gianluca; D'Intino, Leonardo; Spigno, Giorgia; Gabrielli, Mario | |
| 1-gen-2026 | Advanced analytical techniques for fruit wine analysis | Gabrielli, Mario; Baviera, Marta; D'Intino, Leonardo; Becchi, Pier Paolo; Chinnici, Fabio; Fracassetti, Daniela | |
| 1-gen-2026 | Beyond oak: impacts of juniper versus oak on red-wine colour, phenolic composition, and volatiles | D'Intino, Leonardo; Becchi, Pier Paolo; Lucini, Luigi; Gallo, Antonio; Gabrielli, Mario | |
| 1-gen-2026 | Effects of New Synthetic and Organic Hydrogel Soil Application on Physiology, Fruit Composition, and Wine Quality of Water-Stressed Potted Grapevines | Frioni, Tommaso; Tiwari, Harsh; Bonicelli, Pier Giorgio; Poni, Stefano; D'Intino, Leonardo; Gabrielli, Mario | |
| 1-gen-2026 | Evolution of craft beer aroma over time as influenced by hopping technique (dip vs. dry hopping) | Passaghe, Paolo; Tat, Lara; Buiatti, Stefano; Battistutta, Franco; Tomè, Nicola; Leni, Giulia; D'Intino, Leonardo; Gabrielli, Mario | |
| 1-gen-2026 | From vine to wine: integrating conventional and advanced analytical techniques to support breeding. A Barbera, Croatina, and Ervi pivotal study | D'Intino, Leonardo; Becchi, Pier Paolo; Frioni, Tommaso; Lucini, Luigi; Gabrielli, Mario | |
| 1-gen-2025 | Effects of automated fruit-zone irrigation cooling and basal leaf removal on physiology and performances of field grown Sauvignon blanc and Barbera grapevines | Bonini, Paolo; Danesi, Beatrice; Gabrielli, Mario; Poni, Stefano | |
| 1-gen-2025 | Vine Performance, Single-Leaf and Whole-Canopy Gas Exchange Under Agrivoltaics Cover in Malvasia di Candia Aromatica and Cabernet Sauvignon Grapevines | Bonini, Paolo; Gabrielli, Mario; D'Intino, Leonardo; Filippetti, Ilaria; Allegro, Gianluca; Sangiorgio, Daniela; Magnanini, Eugenio; Poni, Stefano | |
| 1-gen-2024 | Adsorption Capabilities of Fungoid Chitosan Toward Organic Acids in Model Solutions and White Wine | Gruppi, Alice; Romanini, Elia; Bassani, Andrea; Lambri, Milena; Chinnici, F.; Gabrielli, Mario | |
| 1-gen-2024 | Effects of Apical, Late-Season Leaf Removal on Vine Performance and Wine Properties in Sangiovese Grapevines (Vitis vinifera L.) | Vercesi, Alberto; Gabrielli, Mario; Garavani, Alessandra; Poni, Stefano | |
| 1-gen-2024 | Multi-Omics and Sensory Analysis of Coffea canephora: Assessing the Impact of Roasting Speed on Safety and Energy Efficiency | Triachini, Sara; Becchi, Pier Paolo; Bertuzzi, Terenzio; Capri, Ettore; Gabrielli, Mario; Lucini, Luigi; Vezzulli, Fosca | |
| 1-gen-2023 | A 3-year application of different mycorrhiza-based plant biostimulants distinctively modulates photosynthetic performance, leaf metabolism, and fruit quality in grapes (Vitis vinifera L.) | Ganugi, Paola; Caffi, Tito; Gabrielli, Mario; Secomandi, Elena; Fiorini, Andrea; Zhang, Leilei; Bellotti, Gabriele; Puglisi, Edoardo; Fittipaldi, M. B.; Asinari, Florencia; Tabaglio, Vincenzo; Trevisan, Marco; Lucini, Luigi | |
| 1-gen-2023 | Characterization of Durum-Wheat Pasta Containing Resistant Starch from Debranched Waxy Rice Starch | Cervini, Mariasole; Gabrielli, Mario; Spigno, Giorgia; Giuberti, Gianluca | |
| 1-gen-2023 | Hyperspectral imaging to assess wine grape quality | Gabrielli, Mario; Ounaissi, Daoud; Lançon‐verdier, Vanessa; Julien, Séverine; Le Meurlay, Dominique; Maury, Chantal | |
| 1-gen-2023 | Identifying the best parameters to determine genotype capability to retain adequate malic acid at harvest and in final wines | Frioni, Tommaso; Collivasone, Riccardo; Canavera, Ginevra; Gatti, Matteo; Gabrielli, Mario; Poni, Stefano | |
| 1-gen-2023 | Identifying the best parameters to determine genotype capability to retain adequate malic acid at harvest and in final wines | Frioni, Tommaso; Collivasone, Riccardo; Canavera, Ginevra; Gatti, Matteo; Gabrielli, Mario; Poni, Stefano | |
| 1-gen-2023 | Italian Grape Ale Beers Obtained with Malvasia di Candia Aromatica Grape Variety: Evolution of Phenolic Compounds during Fermentation | Leni, Giulia; Romanini, Elia; Bertuzzi, Terenzio; Abate, Alessio; Bresciani, Letizia; Lambri, Milena; Dall'Asta, Margherita; Gabrielli, Mario | |
| 1-gen-2023 | Reintroducing Autochthonous Minor Grapevine Varieties to Improve Wine Quality and Viticulture Sustainability in a Climate Change Scenario | Frioni, Tommaso; Romanini, Elia; Pagani, Silvia; Del Zozzo, Filippo; Lambri, Milena; Vercesi, Alberto; Gatti, Matteo; Poni, Stefano; Gabrielli, Mario | |
| 1-gen-2021 | Hyperspectral imaging to characterize table grapes | Gabrielli, Mario; Lancon-Verdier, V.; Picouet, P.; Maury, C. | |
| 1-gen-2021 | Oxygen-induced faults in bottled white wine: A review of technological and chemical characteristics | Gabrielli, Mario; Fracassetti, Daniela; Romanini, Elia; Colangelo, Donato; Tirelli, Antonio; Lambri, Milena |