IRIS PubliCatt

Cocconcelli, Pier Sandro
 Distribuzione geografica
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Continente #
EU - Europa 5.574
NA - Nord America 4.876
AS - Asia 1.512
SA - Sud America 103
AF - Africa 102
OC - Oceania 18
Continente sconosciuto - Info sul continente non disponibili 11
Totale 12.196
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Nazione #
US - Stati Uniti d'America 4.736
DE - Germania 1.478
IT - Italia 1.209
SE - Svezia 1.060
CN - Cina 723
UA - Ucraina 426
FR - Francia 302
IE - Irlanda 294
GB - Regno Unito 230
SG - Singapore 226
ID - Indonesia 171
RU - Federazione Russa 146
PL - Polonia 132
IN - India 123
CA - Canada 121
FI - Finlandia 100
TR - Turchia 100
CI - Costa d'Avorio 70
JP - Giappone 42
NL - Olanda 34
BE - Belgio 29
CO - Colombia 28
KR - Corea 28
AR - Argentina 26
BR - Brasile 25
ES - Italia 23
AU - Australia 18
IR - Iran 18
MX - Messico 18
VN - Vietnam 16
AL - Albania 14
AT - Austria 14
GR - Grecia 14
HK - Hong Kong 14
PE - Perù 11
PT - Portogallo 11
RO - Romania 11
EC - Ecuador 10
PK - Pakistan 10
CH - Svizzera 9
DK - Danimarca 8
EU - Europa 8
BD - Bangladesh 7
ZA - Sudafrica 7
TW - Taiwan 6
CZ - Repubblica Ceca 5
MY - Malesia 5
DZ - Algeria 4
LV - Lettonia 4
NO - Norvegia 4
A2 - ???statistics.table.value.countryCode.A2??? 3
CY - Cipro 3
EG - Egitto 3
HU - Ungheria 3
IL - Israele 3
LT - Lituania 3
MA - Marocco 3
PH - Filippine 3
TH - Thailandia 3
AE - Emirati Arabi Uniti 2
BG - Bulgaria 2
CL - Cile 2
GH - Ghana 2
JO - Giordania 2
KE - Kenya 2
NE - Niger 2
SA - Arabia Saudita 2
SI - Slovenia 2
SN - Senegal 2
AO - Angola 1
AZ - Azerbaigian 1
BO - Bolivia 1
CD - Congo 1
EE - Estonia 1
GE - Georgia 1
HR - Croazia 1
KZ - Kazakistan 1
LK - Sri Lanka 1
LU - Lussemburgo 1
MD - Moldavia 1
MT - Malta 1
NG - Nigeria 1
RS - Serbia 1
SC - Seychelles 1
SK - Slovacchia (Repubblica Slovacca) 1
TN - Tunisia 1
TT - Trinidad e Tobago 1
TZ - Tanzania 1
UZ - Uzbekistan 1
ZM - Zambia 1
Totale 12.196
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Città #
Chandler 760
Ashburn 515
Jacksonville 299
Dublin 262
San Mateo 244
Cattolica 180
Nanjing 174
Milan 166
Wilmington 166
Jakarta 165
Fairfield 164
Woodbridge 138
Singapore 137
Ann Arbor 132
New York 132
Nürnberg 122
Warsaw 119
Boston 114
Seattle 114
Redwood City 111
Houston 98
Moscow 93
Lawrence 86
Ottawa 84
Izmir 82
Dearborn 79
Lancaster 73
Beijing 72
Abidjan 70
Marseille 61
Hangzhou 58
Princeton 53
Nanchang 52
Rome 48
Los Angeles 44
Mountain View 41
Kunming 37
Busto Arsizio 36
Cambridge 35
Hebei 34
Turin 32
Shenyang 31
Tianjin 29
Leawood 27
Parma 27
Shanghai 26
Boardman 24
University Park 24
Pune 22
Brussels 21
Guangzhou 21
Jiaxing 20
Norwalk 19
Zhengzhou 18
Bari 17
Naples 16
Palermo 16
London 15
Augusta 14
Torino 14
Andover 13
Bologna 13
Fremont 13
Redmond 13
San Diego 13
Strasbourg 13
Chicago 12
Kraków 12
Modena 12
Padova 12
Changsha 11
Falls Church 11
Lima 11
Tokyo 11
Toronto 11
Bogotá 10
Indiana 10
Melbourne 10
Seoul 10
Vienna 10
Berlin 9
Edinburgh 9
Frankfurt am Main 9
Perugia 9
Amsterdam 8
Catania 8
Hefei 8
Portici 8
Porto 8
Washington 8
Aachen 7
Cepagatti 7
Costa Mesa 7
Cuauhtémoc 7
Dong Ket 7
Hanoi 7
Hong Kong 7
Napoli 7
Pescocostanzo 7
Simi Valley 7
Totale 6.268
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Nome #
I microrganismi causa di malattie di origine alimentare 363
In depth view of V3 and V5 potentials in Illumina based Bacterial 16S rDNA surveys of highly complex environments. 201
Promozione di modelli di sviluppo agricolo sostenibile in Paesi dell’Africa sub-sahariana 174
Draft genome sequence of Lactobacillus helveticus strain Lh 12 isolated from natural whey starter 172
Genome mining and proteomics approach confirms the production of antifungal peptides in Lactobacillus plantarum UC8491 166
Selective bacterial colonization processes on polyethylene waste samples in an abandoned landfill site 165
Assessment of 16S rDNA hypervariable regions for screening bacterial diversity in complex soil environments with multimillion sequence read generating technologies 164
Bacterial diversity assessment of highly complex soil environments using multi-million read generating sequencing technologies. 159
Molecular microbial characterization of naturally fermented llama meat sausages produced in Northwestern Argentina 159
Soil Bacterial Diversity Screening Using Single 16S rRNA Gene V Regions Coupled with Multi-Million Read Generating Sequencing Technologies 156
Ecology of plastic-degrading microorganisms from an abandoned landfill site 152
Study on Alpine Glacier Madaccio microbial biodiversity, isolation and characterization of a Pseudomonas veronii strain for phenanthrene bioremediation. 151
Bacterial diversity and chemical pollutants invertigation in ice core of Campbel Glacier in Northern Victora Land in Antarctica 146
Are pesticides affecting the dynamics, community structure and activity of soil microorganisms? Meta-analysis of a bibliographic review 145
Peruvian chicha: A focus on the microbial populations of this ancient Maize-based fermented beverage 142
Water and Cations Flux During Sporulation and Germination. 141
A food model to study spore germination, outgrowth and toxins production of a Bacillus cereus sensu lato isolate by means of genome wide transcriptome analysis 138
Molecular and technological characterization of coagulase negative staphylococci involved in the ripening of naturally fermented llama meat sausages from Northwestern Argentina. 138
Selective colonization processes of plastic-loving bacteria in an abandoned landfill site 138
A new approach for the safety assessment of Enterococcus faecium in the food chain. 134
Analysis of bacterial genomes: from biodiversity to industrial application 134
Genomic analysis of a microorganism able to metabolize pollutants at low temperature 133
Food for Healthy Living and Active Ageing 132
Genome-based studies indicate that the enterococcus faecium clade b strains belong to enterococcus lactis species and lack of the hospital infection associated markers 127
TaqMan real time-quantitative PCR targeting the phosphotransacetylase gene for Clostridium tyrobutyricum quantification in animal feed, faeces, milk and cheese 126
Relationships among ensiling, nutritional, fermentative, microbiological traits and Clostridium tyrobutyricum contamination in corn silages addressed with partial least squares regression 126
Next generation sequencing for quantitative measurements in food molecular microbiology 125
Array-based transcriptional analysis of bacteria in food ecosystems 123
Functional analysis of Clostridium sporogenes spore cortex lytic enzyme CwlJ 118
Molecular genotyping of Clostridia population in Grana Padano cheese 114
Comparing natural and selected starter cultures in meat and cheese fermentations. 113
Genome wide transcriptome analysis of bacillus cereus producing biofilm in food environment. 112
Preliminary results of combined scanning near-field optical microscopy and atomic force microscopy applied to a model biological system: Clostridium tyrobutyricum spores 110
Impact of Fungicides on the Diversity and Function of Non-target Ammonia-Oxidizing Microorganisms Residing in a Litter Soil Cover 110
Array-based transcriptional analysis of Clostridium sporogenes UC9000 during germination, cell outgrowth and vegetative life 108
Extension of Tolèsa cheese shelf-life using non-starter lactic acid bacteria 107
Transcriptome analysis of Bacillus thuringiensis spore life, germination and cell outgrowth in a vegetable-based food model 107
Biodiversity of lactic acid bacteria isolated from spontaneously fermented amaranth and quinoa sourdoughs 105
Ice glaciers as reservoirs of xenobiotic degrading strains with potential application in soil bioremediation 104
High-throughput assessment of bacterial communities in riparian soils designed for decontamination of anthropogenic nitrogen 104
Understanding the bacterial communities of hard cheese with blowing defect 103
Draft Genome Sequence of Clostridium tyrobutyricum Strain UC7086, Isolated from Grana Padano Cheese with Late-Blowing Defect. 102
Assessment of tetracycline and erythromycin resistance transfer during sausage fermentation by culture-dependent and -independent methods. 101
Bacterial diversity in a contaminated Alpine glacier as determined by culture-based and molecular approaches 99
Lactic acid bacteria adjunct cultures exert a mitigation effect against spoilage microbiota in fresh cheese 99
Surface microbiota analysis of Taleggio, Gorgonzola, Casera, Scimudin and Formaggio di Fossa Italian cheeses 98
Role of luxS in biofilm formation and biocides resistance in Listeria 98
Structural and functional changes in nitrifying microbial communities during the degradation of fungicides in vineyard litter 97
Bacterial communities analysis of amaranth and quinoa dough fermentation by PCR-DGGE(Denaturing Gradient Gel Electrophoresis). 96
Draft Genome Sequence of Vancomycin-Heteroresistant Staphylococcus epidermidis Strain UC7032, Isolated from Food. 95
Understanding the bacterial communities of hard cheese with blowing defect 95
Starter Cultures for Meat Fermentation 94
Integrated Genomic and Greenhouse Assessment of a Novel Plant Growth-Promoting Rhizobacterium for Tomato Plant 93
Soil microbial diversity patterns of a lowland spring environment 92
Surface microbiota analysis of Italian cheeses 91
A genomic view for the safety assessment of Enterococcus faecium in the food chain 90
Complete sequences of two Lactobacillus rhamnosus probiotic strains and comparative genome analysis 89
Atomic force and scanning near-field optical microscopy combined to measure physical properties in biophysical research 89
Genomic Investigation of Virulence Potential in Shiga Toxin Escherichia coli (STEC) Strains From a Semi-Hard Raw Milk Cheese 87
Antibiotic resistance genes and identification of Staphiyococci collected from the production chain of swine meat commodities 86
Changes in bacterial and archaeal community assemblages along an ombrotrophic peat bog profile 86
Preliminary characterization of anti-listerial activity in Lactobacillus strains isolated from traditional Italian cheeses 84
Genome sequence of Clostridium tyrobutyricum UC7086 strain isolated from Grana Padano cheese with late blowing defect 84
Array-based transcriptional analysis of Clostridium sporogenes/botulinum during its vegetative cycle, germination process and outgrowth 82
Qualified presumption of safety (QPS): a generic risk assessment approach for biological agents nitified to the European Food Safety Authority (EFSA) 81
Preliminary study of bacterial community in Alpin Madaccio Glacier ice by culture-dependent and culture-independent methods and determination of PCB's content 81
Adhesive behaviour and virulence of coagulase negative staphylococci isolated from Italian cheeses. 81
A combination of SEM technique and X-ray microanalysis to study spore germination process of Clostridium tyrobutyricum 78
Screening phylogenetic and functional marker genes in soil microbial ecology. 78
Genome Sequence of Acidovorax avenae Strain T10_61 Associated with Sugarcane Red Stripe in Argentina 78
Genome analysis: a tool for the exploitation of industrial bacteria 76
Genome Sequence of Lactococcus lactis subsp. cremoris Mast36, a Strain Isolated from Bovine Mastitis 76
Draft genome sequence of lactobacillus helveticus Lh 23, isolated from natural whey starter 76
Colorimetric point-of-care detection of Clostridium tyrobutyricum spores in milk samples 76
The treatment of the organic fraction of municipal solid waste (OFMSW) as a possible source of micro- and nano-plastics and bioplastics in agroecosystems: a review 76
Land-use management fingerprint on the soil microbial diversity. Fontanili: a case study. 75
A new anti-infective strategy to reduce adhesion-mediated virulence in Staphylococcus aureus affecting surface proteins. 75
Molecular identification of lactic acid bacteria from quinoa and amaranth grains from Northwestern Argentina 75
Occurrence of antilisterial structural bacteriocins genes in meat borne lactic acid bacteria 75
Fate of Biodegradable Polymers Under Industrial Conditions for Anaerobic Digestion and Aerobic Composting of Food Waste 75
Validation of a real-time PCR method on pta gene for Clostridium tyrobutyricum quantification in milk 75
Evolution of yest population throughout the fermentation of corn flour to produce Chicha 74
Enterococcus faecium PBP5-S/R, the missing link between PBP5-S and PBP5-R. 74
Population structure and safety aspects of Enterococcus strains isolated from artisanal dry fermented sausages produced in Argentina 72
Disruption of the gene encoding glutamate dehydrogenase affects growth, amino acids catabolism and survival of Lactobacillus plantarum UC1001 71
Isolation and genetic characterization of Acidovorax avenae from red stripe infected sugarcane in Northwestern Argentina 70
Microbiological, physico-chemical, nutritional and sensory characterization of traditional Matsoni: selection and use of autochthonous multiple strain cultures to extend its shelf-life. 69
Land-use change affects the diversity and functionality of soil bacterial communities in semi-arid Chaco region, Argentina 69
Microbial ecology involved in the ripening of naturally fermented llama meat sausages. A focus on lactobacilli diversity 68
Transcriptomic and phenotypic analysis of food isolated Staphylococcus epidermidis UC7032 67
Biofilm Formation on Stainless Steel by Streptococcus thermophilus UC8547 in Milk Environments Is Mediated by the Proteinase PrtS 67
Enterococcus faecalis and Vibrio harveyicolonize low-density polyethylene and biodegradable plastics under marine conditions 67
Silvopastoral systems in dry Chaco, Argentina: Impact on soil chemical parameters and bacterial communities 65
Low density polyethylene degradation by filamentous fungi 65
Nanomechanical analysis of Clostridium Tyrobutyricum spores 64
Bacterial community profiling of floating plastics from South Mediterranean sites: First evidence of effects on mussels as possible vehicles of transmission 64
Biodiversity and technological-functional potential of lactic acid bacteria isolated from spontaneously fermented chia sourdough 62
Phenolic profiling and in vitro bioactivity of Moringa oleifera leaves as affected by different extraction solvents 61
Genome Sequence of Azospirillum brasilense REC3, Isolated from Strawberry Plants 61
Citrus peel extracts for industrial-scale production of bio-based active food packaging 61
Totale 10.450
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Categoria #
all - tutte 49.971
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 49.971
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/20201.264 0 0 112 49 196 123 122 90 108 127 203 134
2020/20211.352 87 201 42 120 159 74 175 39 165 63 168 59
2021/20221.592 101 110 31 147 136 90 60 256 131 84 171 275
2022/20232.835 453 462 214 290 212 329 181 275 241 42 67 69
2023/20241.702 65 393 42 135 114 279 119 60 56 74 197 168
2024/2025402 97 80 225 0 0 0 0 0 0 0 0 0
Totale 12.362