IRIS UniCatt

Cocconcelli, Pier Sandro
 Distribuzione geografica
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Continente #
NA - Nord America 9.861
EU - Europa 7.079
AS - Asia 6.408
SA - Sud America 1.369
Continente sconosciuto - Info sul continente non disponibili 318
AF - Africa 237
OC - Oceania 40
Totale 25.312
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Nazione #
US - Stati Uniti d'America 9.441
SG - Singapore 2.834
DE - Germania 1.673
IT - Italia 1.618
CN - Cina 1.571
SE - Svezia 1.088
BR - Brasile 1.028
FR - Francia 615
VN - Vietnam 478
UA - Ucraina 451
GB - Regno Unito 375
IE - Irlanda 311
IN - India 267
CA - Canada 244
ID - Indonesia 205
FI - Finlandia 200
RU - Federazione Russa 198
BD - Bangladesh 194
PL - Polonia 180
TR - Turchia 147
HK - Hong Kong 138
JP - Giappone 135
AR - Argentina 115
MX - Messico 89
KR - Corea 77
CI - Costa d'Avorio 72
NL - Olanda 68
CO - Colombia 64
ES - Italia 64
EC - Ecuador 62
IQ - Iraq 57
ZA - Sudafrica 57
AT - Austria 42
SA - Arabia Saudita 36
AU - Australia 35
PK - Pakistan 33
BE - Belgio 31
VE - Venezuela 30
PH - Filippine 26
CL - Cile 25
MA - Marocco 24
IR - Iran 20
JM - Giamaica 19
PT - Portogallo 19
MY - Malesia 18
AE - Emirati Arabi Uniti 17
GR - Grecia 17
IL - Israele 17
KE - Kenya 17
PE - Perù 17
AL - Albania 16
EG - Egitto 16
PY - Paraguay 16
RO - Romania 16
CH - Svizzera 15
LT - Lituania 15
AZ - Azerbaigian 14
KZ - Kazakistan 14
UZ - Uzbekistan 14
JO - Giordania 13
TH - Thailandia 12
TN - Tunisia 12
DK - Danimarca 11
NP - Nepal 11
CR - Costa Rica 10
LV - Lettonia 10
CZ - Repubblica Ceca 9
EU - Europa 8
HN - Honduras 8
OM - Oman 8
BB - Barbados 7
DZ - Algeria 7
GT - Guatemala 7
NO - Norvegia 7
PA - Panama 7
TT - Trinidad e Tobago 7
TW - Taiwan 7
UY - Uruguay 7
CY - Cipro 6
GE - Georgia 6
LB - Libano 6
BO - Bolivia 5
CG - Congo 5
DO - Repubblica Dominicana 5
HU - Ungheria 5
LK - Sri Lanka 5
MD - Moldavia 5
SV - El Salvador 5
AO - Angola 4
BG - Bulgaria 4
A2 - ???statistics.table.value.countryCode.A2??? 3
AM - Armenia 3
BZ - Belize 3
HR - Croazia 3
KG - Kirghizistan 3
LA - Repubblica Popolare Democratica del Laos 3
NI - Nicaragua 3
NZ - Nuova Zelanda 3
PR - Porto Rico 3
PS - Palestinian Territory 3
Totale 24.954
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Città #
Singapore 1.447
Ashburn 1.111
San Jose 1.036
Chandler 760
Beijing 300
Jacksonville 300
Dublin 279
Milan 252
New York 245
San Mateo 244
Los Angeles 208
Cattolica 180
Nanjing 175
Lauterbourg 171
Jakarta 170
Wilmington 168
Fairfield 164
Warsaw 155
Ho Chi Minh City 153
Woodbridge 140
Hefei 139
Boston 133
Ann Arbor 132
The Dalles 130
Houston 127
Hanoi 126
Seattle 126
Nürnberg 122
Hong Kong 121
Redwood City 111
Tokyo 99
Moscow 97
Dallas 93
Frankfurt am Main 88
Rome 87
Santa Clara 87
Lawrence 86
Ottawa 86
Izmir 84
Dearborn 79
São Paulo 79
Lancaster 74
Council Bluffs 73
Abidjan 72
Munich 70
Orem 69
Helsinki 63
Marseille 63
Hangzhou 59
Paris 58
Chicago 56
Atlanta 54
Nanchang 53
Princeton 53
London 47
Seoul 44
Shanghai 43
Montreal 42
Mountain View 41
San Francisco 41
Kunming 39
Tianjin 39
Buffalo 38
Kent 38
Toronto 38
Brooklyn 37
Turin 37
Busto Arsizio 36
Boardman 35
Cambridge 35
Hebei 34
Chennai 33
Rio de Janeiro 33
Shenyang 33
Guangzhou 32
Johannesburg 32
Parma 32
Da Nang 31
Phoenix 31
Tukwila 31
Mexico City 30
Nuremberg 30
Turku 29
Denver 27
Leawood 27
Naples 27
Pune 26
University Park 24
Bari 22
Brussels 22
Haiphong 22
Amsterdam 21
Baghdad 21
Bogotá 21
Brasília 21
Brescia 21
Jiaxing 21
Vienna 21
Zhengzhou 21
Melbourne 20
Totale 12.133
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Nome #
I microrganismi causa di malattie di origine alimentare 478
Peruvian chicha: A focus on the microbial populations of this ancient Maize-based fermented beverage 417
Genomic analysis of a microorganism able to metabolize pollutants at low temperature 368
Update of the list of qualified presumption of safety (QPS) recommended microbiological agents intentionally added to food or feed as notified to EFSA 18: Suitability of taxonomic units notified to EFSA until March 2023 292
Genome-based studies indicate that the enterococcus faecium clade b strains belong to enterococcus lactis species and lack of the hospital infection associated markers 270
In depth view of V3 and V5 potentials in Illumina based Bacterial 16S rDNA surveys of highly complex environments. 268
Genome mining and proteomics approach confirms the production of antifungal peptides in Lactobacillus plantarum UC8491 258
Promozione di modelli di sviluppo agricolo sostenibile in Paesi dell’Africa sub-sahariana 248
Bacterial diversity assessment of highly complex soil environments using multi-million read generating sequencing technologies. 245
Assessment of 16S rDNA hypervariable regions for screening bacterial diversity in complex soil environments with multimillion sequence read generating technologies 245
Water and Cations Flux During Sporulation and Germination. 239
A food model to study spore germination, outgrowth and toxins production of a Bacillus cereus sensu lato isolate by means of genome wide transcriptome analysis 238
Ecology of plastic-degrading microorganisms from an abandoned landfill site 237
Study on Alpine Glacier Madaccio microbial biodiversity, isolation and characterization of a Pseudomonas veronii strain for phenanthrene bioremediation. 235
Bacterial diversity and chemical pollutants invertigation in ice core of Campbel Glacier in Northern Victora Land in Antarctica 234
Molecular microbial characterization of naturally fermented llama meat sausages produced in Northwestern Argentina 228
Re-evaluation of the risks to public health related to the presence of bisphenol A (BPA) in foodstuffs 224
Selective bacterial colonization processes on polyethylene waste samples in an abandoned landfill site 223
Soil Bacterial Diversity Screening Using Single 16S rRNA Gene V Regions Coupled with Multi-Million Read Generating Sequencing Technologies 221
Draft genome sequence of Lactobacillus helveticus strain Lh 12 isolated from natural whey starter 219
A new approach for the safety assessment of Enterococcus faecium in the food chain. 215
Analysis of bacterial genomes: from biodiversity to industrial application 212
Molecular and technological characterization of coagulase negative staphylococci involved in the ripening of naturally fermented llama meat sausages from Northwestern Argentina. 209
Genomic Investigation of Virulence Potential in Shiga Toxin Escherichia coli (STEC) Strains From a Semi-Hard Raw Milk Cheese 208
Are pesticides affecting the dynamics, community structure and activity of soil microorganisms? Meta-analysis of a bibliographic review 207
Selective colonization processes of plastic-loving bacteria in an abandoned landfill site 205
Functional analysis of Clostridium sporogenes spore cortex lytic enzyme CwlJ 204
Validation of a real-time PCR method on pta gene for Clostridium tyrobutyricum quantification in milk 204
Food for Healthy Living and Active Ageing 203
TaqMan real time-quantitative PCR targeting the phosphotransacetylase gene for Clostridium tyrobutyricum quantification in animal feed, faeces, milk and cheese 198
Relationships among ensiling, nutritional, fermentative, microbiological traits and Clostridium tyrobutyricum contamination in corn silages addressed with partial least squares regression 196
Preliminary results of combined scanning near-field optical microscopy and atomic force microscopy applied to a model biological system: Clostridium tyrobutyricum spores 192
Understanding the bacterial communities of hard cheese with blowing defect 190
Genome wide transcriptome analysis of bacillus cereus producing biofilm in food environment. 189
Colorimetric point-of-care detection of Clostridium tyrobutyricum spores in milk samples 189
Next generation sequencing for quantitative measurements in food molecular microbiology 187
Integrated Genomic and Greenhouse Assessment of a Novel Plant Growth-Promoting Rhizobacterium for Tomato Plant 185
Microbial ecology involved in the ripening of naturally fermented llama meat sausages. A focus on lactobacilli diversity 182
The treatment of the organic fraction of municipal solid waste (OFMSW) as a possible source of micro- and nano-plastics and bioplastics in agroecosystems: a review 182
Transcriptome analysis of Bacillus thuringiensis spore life, germination and cell outgrowth in a vegetable-based food model 179
Array-based transcriptional analysis of bacteria in food ecosystems 178
Molecular genotyping of Clostridia population in Grana Padano cheese 178
Impact of Fungicides on the Diversity and Function of Non-target Ammonia-Oxidizing Microorganisms Residing in a Litter Soil Cover 175
Ice glaciers as reservoirs of xenobiotic degrading strains with potential application in soil bioremediation 175
Assessment of tetracycline and erythromycin resistance transfer during sausage fermentation by culture-dependent and -independent methods. 172
Structural and functional changes in nitrifying microbial communities during the degradation of fungicides in vineyard litter 168
Comparing natural and selected starter cultures in meat and cheese fermentations. 168
High-throughput assessment of bacterial communities in riparian soils designed for decontamination of anthropogenic nitrogen 168
A genomic view for the safety assessment of Enterococcus faecium in the food chain 167
Bacterial diversity in a contaminated Alpine glacier as determined by culture-based and molecular approaches 166
Lactic acid bacteria adjunct cultures exert a mitigation effect against spoilage microbiota in fresh cheese 165
Citrus peel extracts for industrial-scale production of bio-based active food packaging 164
Extension of Tolèsa cheese shelf-life using non-starter lactic acid bacteria 163
Draft Genome Sequence of Vancomycin-Heteroresistant Staphylococcus epidermidis Strain UC7032, Isolated from Food. 163
Biodiversity of lactic acid bacteria isolated from spontaneously fermented amaranth and quinoa sourdoughs 162
Evolution of microbial communities and nutritional content of fermented Amaranthus sp. leaves 162
Draft Genome Sequence of Clostridium tyrobutyricum Strain UC7086, Isolated from Grana Padano Cheese with Late-Blowing Defect. 159
Adhesive behaviour and virulence of coagulase negative staphylococci isolated from Italian cheeses. 159
Wild Boars as an Indicator of Environmental Spread of ESβL-Producing Escherichia coli 159
Antibiotic resistance genes and identification of Staphiyococci collected from the production chain of swine meat commodities 158
Surface microbiota analysis of Italian cheeses 158
Array-based transcriptional analysis of Clostridium sporogenes UC9000 during germination, cell outgrowth and vegetative life 157
Atomic force and scanning near-field optical microscopy combined to measure physical properties in biophysical research 156
Understanding the bacterial communities of hard cheese with blowing defect 156
Land-use management fingerprint on the soil microbial diversity. Fontanili: a case study. 155
Role of luxS in biofilm formation and biocides resistance in Listeria 154
Agronomical valorization of eluates from the industrial production of microorganisms: Chemical, microbiological, and ecotoxicological assessment of a novel putative biostimulant 153
A new anti-infective strategy to reduce adhesion-mediated virulence in Staphylococcus aureus affecting surface proteins. 149
Fate of Biodegradable Polymers Under Industrial Conditions for Anaerobic Digestion and Aerobic Composting of Food Waste 149
Qualified presumption of safety (QPS): a generic risk assessment approach for biological agents nitified to the European Food Safety Authority (EFSA) 147
Preliminary study of bacterial community in Alpin Madaccio Glacier ice by culture-dependent and culture-independent methods and determination of PCB's content 147
Technological traits and mitigation activity of autochthonous lactic acid bacteria from mediterranean fermented meat-products 145
Genome sequence of Clostridium tyrobutyricum UC7086 strain isolated from Grana Padano cheese with late blowing defect 145
Vaginal microbial communities from synchronized heifers and cows with reproductive disorders 145
Biofilm Formation on Stainless Steel by Streptococcus thermophilus UC8547 in Milk Environments Is Mediated by the Proteinase PrtS 145
Bacterial communities analysis of amaranth and quinoa dough fermentation by PCR-DGGE(Denaturing Gradient Gel Electrophoresis). 144
Vaginal bacterial diversity from healthy gilts and pregnant sows subjected to natural mating or artificial insemination 144
Evaluating the Genome-Based Average Nucleotide Identity Calculation for Identification of Twelve Yeast Species 142
Safety evaluation of the food enzyme lysozyme from hens' eggs 141
Surface microbiota analysis of Taleggio, Gorgonzola, Casera, Scimudin and Formaggio di Fossa Italian cheeses 141
Changes in bacterial and archaeal community assemblages along an ombrotrophic peat bog profile 141
Transcriptomic and phenotypic analysis of food isolated Staphylococcus epidermidis UC7032 140
A combination of SEM technique and X-ray microanalysis to study spore germination process of Clostridium tyrobutyricum 140
Starter Cultures for Meat Fermentation 139
Soil microbial diversity patterns of a lowland spring environment 139
Genome analysis: a tool for the exploitation of industrial bacteria 139
Enterococcus faecalis and Vibrio harveyicolonize low-density polyethylene and biodegradable plastics under marine conditions 139
LABs Fermentation Side-Product Positively Influences Rhizosphere and Plant Growth in Greenhouse Lettuce and Tomatoes 138
Valorization of African Indigenous Leafy Vegetables: the Role of Phyllosphere Microbiota 138
Screening phylogenetic and functional marker genes in soil microbial ecology. 138
Enterococcus faecium PBP5-S/R, the missing link between PBP5-S and PBP5-R. 138
Silvopastoral systems in dry Chaco, Argentina: Impact on soil chemical parameters and bacterial communities 138
Draft genome sequence of lactobacillus helveticus Lh 23, isolated from natural whey starter 138
Anaerobic digestion and aerobic composting of rigid biopolymers in bio-waste treatment: fate and effects on the final compost 137
Comprehensive genome-wide analysis for the safety assessment of microbial biostimulants in agricultural applications 136
Complete sequences of two Lactobacillus rhamnosus probiotic strains and comparative genome analysis 136
Preliminary characterization of anti-listerial activity in Lactobacillus strains isolated from traditional Italian cheeses 133
Role of Platinum Nanozymes in the Oxidative Stress Response of Salmonella Typhimurium 130
Genome Sequence of Acidovorax avenae Strain T10_61 Associated with Sugarcane Red Stripe in Argentina 130
Bacterial community profiling of floating plastics from South Mediterranean sites: First evidence of effects on mussels as possible vehicles of transmission 130
Totale 18.362
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Categoria #
all - tutte 99.253
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 99.253
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/20221.381 0 0 31 147 136 90 60 256 131 84 171 275
2022/20232.835 453 462 214 290 212 329 181 275 241 42 67 69
2023/20241.702 65 393 42 135 114 279 119 60 56 74 197 168
2024/20253.250 97 80 239 139 262 138 148 152 506 339 674 476
2025/20268.292 1.153 257 437 774 1.287 520 1.391 457 769 605 397 245
2026/20271.810 553 839 418 0 0 0 0 0 0 0 0 0
Totale 25.312