IRIS UniCatt

Cocconcelli, Pier Sandro
 Distribuzione geografica
Salva come PNG Salva come JPEG
Continente #
EU - Europa 6.024
NA - Nord America 5.333
AS - Asia 2.554
SA - Sud America 582
AF - Africa 133
OC - Oceania 28
Continente sconosciuto - Info sul continente non disponibili 11
Totale 14.665
Salva come PNG Salva come JPEG
Nazione #
US - Stati Uniti d'America 5.148
DE - Germania 1.564
IT - Italia 1.312
SE - Svezia 1.068
CN - Cina 907
SG - Singapore 907
BR - Brasile 459
UA - Ucraina 433
FR - Francia 377
IE - Irlanda 301
GB - Regno Unito 264
RU - Federazione Russa 176
ID - Indonesia 171
CA - Canada 149
PL - Polonia 145
IN - India 142
FI - Finlandia 119
TR - Turchia 113
CI - Costa d'Avorio 70
KR - Corea 68
JP - Giappone 49
NL - Olanda 47
AT - Austria 36
CO - Colombia 36
AR - Argentina 34
BE - Belgio 30
ES - Italia 30
VN - Vietnam 30
HK - Hong Kong 28
MX - Messico 28
AU - Australia 26
EC - Ecuador 25
IR - Iran 19
ZA - Sudafrica 18
BD - Bangladesh 17
GR - Grecia 17
AL - Albania 14
PT - Portogallo 14
PE - Perù 12
RO - Romania 12
MA - Marocco 11
PK - Pakistan 11
CH - Svizzera 10
AE - Emirati Arabi Uniti 9
DK - Danimarca 9
IL - Israele 9
CL - Cile 8
CZ - Repubblica Ceca 8
EU - Europa 8
LV - Lettonia 8
MY - Malesia 8
LT - Lituania 7
TH - Thailandia 7
AZ - Azerbaigian 6
DZ - Algeria 6
SA - Arabia Saudita 6
TW - Taiwan 6
EG - Egitto 5
IQ - Iraq 5
KZ - Kazakistan 5
LK - Sri Lanka 5
NO - Norvegia 5
GE - Georgia 4
KE - Kenya 4
PA - Panama 4
TN - Tunisia 4
A2 - ???statistics.table.value.countryCode.A2??? 3
BG - Bulgaria 3
CY - Cipro 3
HU - Ungheria 3
JO - Giordania 3
MD - Moldavia 3
NP - Nepal 3
PH - Filippine 3
PY - Paraguay 3
UZ - Uzbekistan 3
VE - Venezuela 3
BF - Burkina Faso 2
BO - Bolivia 2
GH - Ghana 2
HR - Croazia 2
KG - Kirghizistan 2
LA - Repubblica Popolare Democratica del Laos 2
NE - Niger 2
NZ - Nuova Zelanda 2
SC - Seychelles 2
SI - Slovenia 2
SN - Senegal 2
AM - Armenia 1
AO - Angola 1
CD - Congo 1
CR - Costa Rica 1
DO - Repubblica Dominicana 1
EE - Estonia 1
KW - Kuwait 1
LU - Lussemburgo 1
MT - Malta 1
NG - Nigeria 1
NI - Nicaragua 1
OM - Oman 1
Totale 14.660
Salva come PNG Salva come JPEG
Città #
Chandler 760
Ashburn 555
Singapore 466
Jacksonville 299
Dublin 269
San Mateo 244
Milan 195
Cattolica 180
Nanjing 174
Wilmington 166
Jakarta 165
Fairfield 164
New York 138
Woodbridge 138
Ann Arbor 132
Warsaw 125
Nürnberg 122
Boston 117
Seattle 115
Redwood City 111
Houston 100
Moscow 94
Lawrence 86
Ottawa 85
Izmir 82
Dearborn 79
Beijing 75
Lancaster 73
Abidjan 70
The Dalles 66
Los Angeles 63
Marseille 61
Hangzhou 59
Princeton 53
Nanchang 52
Rome 51
Frankfurt am Main 45
Hefei 43
Seoul 42
Mountain View 41
Kunming 39
Busto Arsizio 36
Cambridge 35
Hebei 34
Shenyang 32
Turin 32
Shanghai 31
São Paulo 30
Parma 29
Tianjin 29
Leawood 27
Nuremberg 26
Boardman 25
Guangzhou 25
London 25
University Park 24
Brussels 22
Pune 22
Jiaxing 20
Hong Kong 19
Naples 19
Norwalk 19
Toronto 19
Vienna 19
Zhengzhou 19
Bari 17
Lauterbourg 17
Bologna 16
Helsinki 16
Palermo 16
Augusta 15
Chicago 15
Melbourne 15
San Diego 15
San Francisco 15
Tokyo 15
Rio de Janeiro 14
Torino 14
Andover 13
Brasília 13
Düsseldorf 13
Fremont 13
Redmond 13
Strasbourg 13
Brooklyn 12
Changsha 12
Kraków 12
Modena 12
Padova 12
Amsterdam 11
Belo Horizonte 11
Bogotá 11
Falls Church 11
Johannesburg 11
Lima 11
Munich 11
Guayaquil 10
Hanoi 10
Ho Chi Minh City 10
Indiana 10
Totale 7.067
Salva come PNG Salva come JPEG
Nome #
I microrganismi causa di malattie di origine alimentare 386
In depth view of V3 and V5 potentials in Illumina based Bacterial 16S rDNA surveys of highly complex environments. 216
Genome mining and proteomics approach confirms the production of antifungal peptides in Lactobacillus plantarum UC8491 201
Promozione di modelli di sviluppo agricolo sostenibile in Paesi dell’Africa sub-sahariana 186
Draft genome sequence of Lactobacillus helveticus strain Lh 12 isolated from natural whey starter 182
Study on Alpine Glacier Madaccio microbial biodiversity, isolation and characterization of a Pseudomonas veronii strain for phenanthrene bioremediation. 179
Assessment of 16S rDNA hypervariable regions for screening bacterial diversity in complex soil environments with multimillion sequence read generating technologies 178
Selective bacterial colonization processes on polyethylene waste samples in an abandoned landfill site 178
Bacterial diversity assessment of highly complex soil environments using multi-million read generating sequencing technologies. 177
Soil Bacterial Diversity Screening Using Single 16S rRNA Gene V Regions Coupled with Multi-Million Read Generating Sequencing Technologies 176
Molecular microbial characterization of naturally fermented llama meat sausages produced in Northwestern Argentina 175
Water and Cations Flux During Sporulation and Germination. 173
A food model to study spore germination, outgrowth and toxins production of a Bacillus cereus sensu lato isolate by means of genome wide transcriptome analysis 171
Ecology of plastic-degrading microorganisms from an abandoned landfill site 171
Bacterial diversity and chemical pollutants invertigation in ice core of Campbel Glacier in Northern Victora Land in Antarctica 168
Selective colonization processes of plastic-loving bacteria in an abandoned landfill site 160
Genome-based studies indicate that the enterococcus faecium clade b strains belong to enterococcus lactis species and lack of the hospital infection associated markers 158
Are pesticides affecting the dynamics, community structure and activity of soil microorganisms? Meta-analysis of a bibliographic review 157
A new approach for the safety assessment of Enterococcus faecium in the food chain. 155
Molecular and technological characterization of coagulase negative staphylococci involved in the ripening of naturally fermented llama meat sausages from Northwestern Argentina. 155
Genomic analysis of a microorganism able to metabolize pollutants at low temperature 153
Peruvian chicha: A focus on the microbial populations of this ancient Maize-based fermented beverage 153
Analysis of bacterial genomes: from biodiversity to industrial application 152
Relationships among ensiling, nutritional, fermentative, microbiological traits and Clostridium tyrobutyricum contamination in corn silages addressed with partial least squares regression 144
Food for Healthy Living and Active Ageing 142
Array-based transcriptional analysis of bacteria in food ecosystems 139
TaqMan real time-quantitative PCR targeting the phosphotransacetylase gene for Clostridium tyrobutyricum quantification in animal feed, faeces, milk and cheese 138
Next generation sequencing for quantitative measurements in food molecular microbiology 138
Genomic Investigation of Virulence Potential in Shiga Toxin Escherichia coli (STEC) Strains From a Semi-Hard Raw Milk Cheese 135
Functional analysis of Clostridium sporogenes spore cortex lytic enzyme CwlJ 133
Impact of Fungicides on the Diversity and Function of Non-target Ammonia-Oxidizing Microorganisms Residing in a Litter Soil Cover 131
Genome wide transcriptome analysis of bacillus cereus producing biofilm in food environment. 130
Comparing natural and selected starter cultures in meat and cheese fermentations. 129
Preliminary results of combined scanning near-field optical microscopy and atomic force microscopy applied to a model biological system: Clostridium tyrobutyricum spores 128
Molecular genotyping of Clostridia population in Grana Padano cheese 126
Ice glaciers as reservoirs of xenobiotic degrading strains with potential application in soil bioremediation 126
Transcriptome analysis of Bacillus thuringiensis spore life, germination and cell outgrowth in a vegetable-based food model 121
High-throughput assessment of bacterial communities in riparian soils designed for decontamination of anthropogenic nitrogen 120
Integrated Genomic and Greenhouse Assessment of a Novel Plant Growth-Promoting Rhizobacterium for Tomato Plant 119
Structural and functional changes in nitrifying microbial communities during the degradation of fungicides in vineyard litter 118
Extension of Tolèsa cheese shelf-life using non-starter lactic acid bacteria 117
Array-based transcriptional analysis of Clostridium sporogenes UC9000 during germination, cell outgrowth and vegetative life 117
Draft Genome Sequence of Clostridium tyrobutyricum Strain UC7086, Isolated from Grana Padano Cheese with Late-Blowing Defect. 117
Biodiversity of lactic acid bacteria isolated from spontaneously fermented amaranth and quinoa sourdoughs 114
Assessment of tetracycline and erythromycin resistance transfer during sausage fermentation by culture-dependent and -independent methods. 113
Draft Genome Sequence of Vancomycin-Heteroresistant Staphylococcus epidermidis Strain UC7032, Isolated from Food. 112
Bacterial diversity in a contaminated Alpine glacier as determined by culture-based and molecular approaches 111
Understanding the bacterial communities of hard cheese with blowing defect 110
Lactic acid bacteria adjunct cultures exert a mitigation effect against spoilage microbiota in fresh cheese 110
A genomic view for the safety assessment of Enterococcus faecium in the food chain 109
Role of luxS in biofilm formation and biocides resistance in Listeria 109
Bacterial communities analysis of amaranth and quinoa dough fermentation by PCR-DGGE(Denaturing Gradient Gel Electrophoresis). 107
Starter Cultures for Meat Fermentation 104
Atomic force and scanning near-field optical microscopy combined to measure physical properties in biophysical research 104
Surface microbiota analysis of Italian cheeses 104
Understanding the bacterial communities of hard cheese with blowing defect 104
Antibiotic resistance genes and identification of Staphiyococci collected from the production chain of swine meat commodities 103
Surface microbiota analysis of Taleggio, Gorgonzola, Casera, Scimudin and Formaggio di Fossa Italian cheeses 102
The treatment of the organic fraction of municipal solid waste (OFMSW) as a possible source of micro- and nano-plastics and bioplastics in agroecosystems: a review 101
Adhesive behaviour and virulence of coagulase negative staphylococci isolated from Italian cheeses. 100
Soil microbial diversity patterns of a lowland spring environment 99
Colorimetric point-of-care detection of Clostridium tyrobutyricum spores in milk samples 99
Validation of a real-time PCR method on pta gene for Clostridium tyrobutyricum quantification in milk 99
Complete sequences of two Lactobacillus rhamnosus probiotic strains and comparative genome analysis 97
Preliminary study of bacterial community in Alpin Madaccio Glacier ice by culture-dependent and culture-independent methods and determination of PCB's content 96
Changes in bacterial and archaeal community assemblages along an ombrotrophic peat bog profile 95
A combination of SEM technique and X-ray microanalysis to study spore germination process of Clostridium tyrobutyricum 93
Genome sequence of Clostridium tyrobutyricum UC7086 strain isolated from Grana Padano cheese with late blowing defect 93
Microbial ecology involved in the ripening of naturally fermented llama meat sausages. A focus on lactobacilli diversity 92
Preliminary characterization of anti-listerial activity in Lactobacillus strains isolated from traditional Italian cheeses 91
Screening phylogenetic and functional marker genes in soil microbial ecology. 91
A new anti-infective strategy to reduce adhesion-mediated virulence in Staphylococcus aureus affecting surface proteins. 90
Genome Sequence of Acidovorax avenae Strain T10_61 Associated with Sugarcane Red Stripe in Argentina 90
Genome analysis: a tool for the exploitation of industrial bacteria 89
Array-based transcriptional analysis of Clostridium sporogenes/botulinum during its vegetative cycle, germination process and outgrowth 88
Enterococcus faecium PBP5-S/R, the missing link between PBP5-S and PBP5-R. 88
Population structure and safety aspects of Enterococcus strains isolated from artisanal dry fermented sausages produced in Argentina 87
Evolution of yest population throughout the fermentation of corn flour to produce Chicha 87
Molecular identification of lactic acid bacteria from quinoa and amaranth grains from Northwestern Argentina 87
Biofilm Formation on Stainless Steel by Streptococcus thermophilus UC8547 in Milk Environments Is Mediated by the Proteinase PrtS 87
Qualified presumption of safety (QPS): a generic risk assessment approach for biological agents nitified to the European Food Safety Authority (EFSA) 86
Genome Sequence of Lactococcus lactis subsp. cremoris Mast36, a Strain Isolated from Bovine Mastitis 86
Fate of Biodegradable Polymers Under Industrial Conditions for Anaerobic Digestion and Aerobic Composting of Food Waste 86
Land-use management fingerprint on the soil microbial diversity. Fontanili: a case study. 85
Draft genome sequence of lactobacillus helveticus Lh 23, isolated from natural whey starter 85
Transcriptomic and phenotypic analysis of food isolated Staphylococcus epidermidis UC7032 84
Occurrence of antilisterial structural bacteriocins genes in meat borne lactic acid bacteria 84
Citrus peel extracts for industrial-scale production of bio-based active food packaging 84
Microbiological, physico-chemical, nutritional and sensory characterization of traditional Matsoni: selection and use of autochthonous multiple strain cultures to extend its shelf-life. 82
Enterococcus faecalis and Vibrio harveyicolonize low-density polyethylene and biodegradable plastics under marine conditions 82
Wild Boars as an Indicator of Environmental Spread of ESβL-Producing Escherichia coli 82
Disruption of the gene encoding glutamate dehydrogenase affects growth, amino acids catabolism and survival of Lactobacillus plantarum UC1001 81
Isolation and genetic characterization of Acidovorax avenae from red stripe infected sugarcane in Northwestern Argentina 80
Land-use change affects the diversity and functionality of soil bacterial communities in semi-arid Chaco region, Argentina 79
Evolution of microbial communities and nutritional content of fermented Amaranthus sp. leaves 79
Low density polyethylene degradation by filamentous fungi 77
Genome Sequence of Azospirillum brasilense REC3, Isolated from Strawberry Plants 76
Silvopastoral systems in dry Chaco, Argentina: Impact on soil chemical parameters and bacterial communities 76
Biodiversity and technological-functional potential of lactic acid bacteria isolated from spontaneously fermented chia sourdough 75
Bacterial community profiling of floating plastics from South Mediterranean sites: First evidence of effects on mussels as possible vehicles of transmission 73
Totale 12.005
Salva come PNG Salva come JPEG
Categoria #
all - tutte 64.967
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 64.967
Salva come PNG Salva come JPEG


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/2020134 0 0 0 0 0 0 0 0 0 0 0 134
2020/20211.352 87 201 42 120 159 74 175 39 165 63 168 59
2021/20221.592 101 110 31 147 136 90 60 256 131 84 171 275
2022/20232.835 453 462 214 290 212 329 181 275 241 42 67 69
2023/20241.702 65 393 42 135 114 279 119 60 56 74 197 168
2024/20252.890 97 80 239 139 262 138 148 152 506 339 674 116
Totale 14.850