IRIS UniCatt

Cocconcelli, Pier Sandro
 Distribuzione geografica
Salva come PNG Salva come JPEG
Continente #
NA - Nord America 8.328
EU - Europa 6.949
AS - Asia 6.323
SA - Sud America 1.290
AF - Africa 236
OC - Oceania 39
Continente sconosciuto - Info sul continente non disponibili 13
Totale 23.178
Salva come PNG Salva come JPEG
Nazione #
US - Stati Uniti d'America 7.987
SG - Singapore 2.817
DE - Germania 1.672
CN - Cina 1.559
IT - Italia 1.516
SE - Svezia 1.088
BR - Brasile 991
FR - Francia 612
VN - Vietnam 472
UA - Ucraina 451
GB - Regno Unito 361
IE - Irlanda 311
IN - India 264
CA - Canada 211
FI - Finlandia 200
RU - Federazione Russa 198
ID - Indonesia 197
BD - Bangladesh 181
PL - Polonia 179
TR - Turchia 145
HK - Hong Kong 135
JP - Giappone 134
AR - Argentina 109
MX - Messico 84
KR - Corea 74
CI - Costa d'Avorio 72
NL - Olanda 65
ES - Italia 64
IQ - Iraq 57
ZA - Sudafrica 57
EC - Ecuador 52
CO - Colombia 48
AT - Austria 42
AU - Australia 34
PK - Pakistan 33
SA - Arabia Saudita 32
BE - Belgio 31
CL - Cile 25
VE - Venezuela 24
MA - Marocco 23
PH - Filippine 23
IR - Iran 20
PT - Portogallo 18
GR - Grecia 17
IL - Israele 17
KE - Kenya 17
AE - Emirati Arabi Uniti 16
AL - Albania 16
EG - Egitto 16
MY - Malesia 16
PE - Perù 16
PY - Paraguay 16
LT - Lituania 15
AZ - Azerbaigian 14
CH - Svizzera 14
KZ - Kazakistan 14
RO - Romania 14
UZ - Uzbekistan 14
JO - Giordania 13
TN - Tunisia 12
DK - Danimarca 11
LV - Lettonia 10
NP - Nepal 10
CZ - Repubblica Ceca 9
EU - Europa 8
OM - Oman 8
TH - Thailandia 8
DZ - Algeria 7
TW - Taiwan 7
BB - Barbados 6
CR - Costa Rica 6
CY - Cipro 6
GE - Georgia 6
NO - Norvegia 6
PA - Panama 6
TT - Trinidad e Tobago 6
UY - Uruguay 6
CG - Congo 5
HU - Ungheria 5
LB - Libano 5
LK - Sri Lanka 5
MD - Moldavia 5
AO - Angola 4
BG - Bulgaria 4
DO - Repubblica Dominicana 4
HN - Honduras 4
JM - Giamaica 4
A2 - ???statistics.table.value.countryCode.A2??? 3
AM - Armenia 3
BO - Bolivia 3
KG - Kirghizistan 3
LA - Repubblica Popolare Democratica del Laos 3
NZ - Nuova Zelanda 3
SC - Seychelles 3
SV - El Salvador 3
SY - Repubblica araba siriana 3
BF - Burkina Faso 2
BY - Bielorussia 2
GH - Ghana 2
GT - Guatemala 2
Totale 23.131
Salva come PNG Salva come JPEG
Città #
Singapore 1.437
San Jose 942
Ashburn 932
Chandler 760
Jacksonville 299
Beijing 294
Dublin 278
San Mateo 244
Milan 236
New York 222
Cattolica 180
Nanjing 175
Lauterbourg 171
Jakarta 170
Wilmington 167
Los Angeles 166
Fairfield 164
Warsaw 154
Ho Chi Minh City 153
Hefei 139
Woodbridge 138
Ann Arbor 132
The Dalles 129
Boston 127
Nürnberg 122
Seattle 122
Hanoi 121
Hong Kong 118
Houston 115
Redwood City 111
Tokyo 98
Moscow 97
Frankfurt am Main 88
Lawrence 86
Ottawa 85
Izmir 83
Dearborn 79
São Paulo 77
Rome 75
Lancaster 73
Abidjan 72
Council Bluffs 72
Munich 70
Helsinki 63
Marseille 63
Orem 60
Hangzhou 59
Santa Clara 59
Paris 58
Dallas 53
Nanchang 53
Princeton 53
London 43
Seoul 42
Chicago 41
Mountain View 41
Shanghai 41
Kunming 39
Tianjin 39
Atlanta 38
Kent 38
Busto Arsizio 36
Turin 36
Buffalo 35
Cambridge 35
Boardman 34
Hebei 34
Montreal 34
Chennai 33
Rio de Janeiro 33
Shenyang 33
Toronto 33
Guangzhou 32
Johannesburg 32
Brooklyn 31
Da Nang 31
Tukwila 31
Nuremberg 30
Parma 29
Turku 29
Mexico City 28
Leawood 27
Pune 26
San Francisco 24
University Park 24
Brussels 22
Haiphong 22
Naples 22
Amsterdam 21
Baghdad 21
Jiaxing 21
Vienna 21
Zhengzhou 21
Denver 20
Phoenix 20
Curitiba 19
Melbourne 19
Mumbai 19
Norwalk 19
Bari 18
Totale 11.511
Salva come PNG Salva come JPEG
Nome #
I microrganismi causa di malattie di origine alimentare 474
In depth view of V3 and V5 potentials in Illumina based Bacterial 16S rDNA surveys of highly complex environments. 261
Genome mining and proteomics approach confirms the production of antifungal peptides in Lactobacillus plantarum UC8491 251
Assessment of 16S rDNA hypervariable regions for screening bacterial diversity in complex soil environments with multimillion sequence read generating technologies 240
Bacterial diversity assessment of highly complex soil environments using multi-million read generating sequencing technologies. 238
Genome-based studies indicate that the enterococcus faecium clade b strains belong to enterococcus lactis species and lack of the hospital infection associated markers 236
Study on Alpine Glacier Madaccio microbial biodiversity, isolation and characterization of a Pseudomonas veronii strain for phenanthrene bioremediation. 234
Ecology of plastic-degrading microorganisms from an abandoned landfill site 234
Water and Cations Flux During Sporulation and Germination. 231
Promozione di modelli di sviluppo agricolo sostenibile in Paesi dell’Africa sub-sahariana 229
Peruvian chicha: A focus on the microbial populations of this ancient Maize-based fermented beverage 228
A food model to study spore germination, outgrowth and toxins production of a Bacillus cereus sensu lato isolate by means of genome wide transcriptome analysis 227
Molecular microbial characterization of naturally fermented llama meat sausages produced in Northwestern Argentina 226
Bacterial diversity and chemical pollutants invertigation in ice core of Campbel Glacier in Northern Victora Land in Antarctica 221
Selective bacterial colonization processes on polyethylene waste samples in an abandoned landfill site 219
Soil Bacterial Diversity Screening Using Single 16S rRNA Gene V Regions Coupled with Multi-Million Read Generating Sequencing Technologies 217
Draft genome sequence of Lactobacillus helveticus strain Lh 12 isolated from natural whey starter 217
A new approach for the safety assessment of Enterococcus faecium in the food chain. 210
Analysis of bacterial genomes: from biodiversity to industrial application 206
Molecular and technological characterization of coagulase negative staphylococci involved in the ripening of naturally fermented llama meat sausages from Northwestern Argentina. 205
Genomic analysis of a microorganism able to metabolize pollutants at low temperature 202
Genomic Investigation of Virulence Potential in Shiga Toxin Escherichia coli (STEC) Strains From a Semi-Hard Raw Milk Cheese 202
Are pesticides affecting the dynamics, community structure and activity of soil microorganisms? Meta-analysis of a bibliographic review 201
Selective colonization processes of plastic-loving bacteria in an abandoned landfill site 199
Food for Healthy Living and Active Ageing 198
Functional analysis of Clostridium sporogenes spore cortex lytic enzyme CwlJ 195
Validation of a real-time PCR method on pta gene for Clostridium tyrobutyricum quantification in milk 195
Relationships among ensiling, nutritional, fermentative, microbiological traits and Clostridium tyrobutyricum contamination in corn silages addressed with partial least squares regression 192
TaqMan real time-quantitative PCR targeting the phosphotransacetylase gene for Clostridium tyrobutyricum quantification in animal feed, faeces, milk and cheese 191
Preliminary results of combined scanning near-field optical microscopy and atomic force microscopy applied to a model biological system: Clostridium tyrobutyricum spores 189
Understanding the bacterial communities of hard cheese with blowing defect 187
Genome wide transcriptome analysis of bacillus cereus producing biofilm in food environment. 183
Next generation sequencing for quantitative measurements in food molecular microbiology 180
Integrated Genomic and Greenhouse Assessment of a Novel Plant Growth-Promoting Rhizobacterium for Tomato Plant 179
Colorimetric point-of-care detection of Clostridium tyrobutyricum spores in milk samples 179
Molecular genotyping of Clostridia population in Grana Padano cheese 175
Transcriptome analysis of Bacillus thuringiensis spore life, germination and cell outgrowth in a vegetable-based food model 175
Microbial ecology involved in the ripening of naturally fermented llama meat sausages. A focus on lactobacilli diversity 173
Array-based transcriptional analysis of bacteria in food ecosystems 171
Impact of Fungicides on the Diversity and Function of Non-target Ammonia-Oxidizing Microorganisms Residing in a Litter Soil Cover 171
Ice glaciers as reservoirs of xenobiotic degrading strains with potential application in soil bioremediation 169
The treatment of the organic fraction of municipal solid waste (OFMSW) as a possible source of micro- and nano-plastics and bioplastics in agroecosystems: a review 165
Structural and functional changes in nitrifying microbial communities during the degradation of fungicides in vineyard litter 163
High-throughput assessment of bacterial communities in riparian soils designed for decontamination of anthropogenic nitrogen 163
Assessment of tetracycline and erythromycin resistance transfer during sausage fermentation by culture-dependent and -independent methods. 161
Comparing natural and selected starter cultures in meat and cheese fermentations. 161
Extension of Tolèsa cheese shelf-life using non-starter lactic acid bacteria 158
Draft Genome Sequence of Vancomycin-Heteroresistant Staphylococcus epidermidis Strain UC7032, Isolated from Food. 157
Bacterial diversity in a contaminated Alpine glacier as determined by culture-based and molecular approaches 157
A genomic view for the safety assessment of Enterococcus faecium in the food chain 156
Biodiversity of lactic acid bacteria isolated from spontaneously fermented amaranth and quinoa sourdoughs 154
Citrus peel extracts for industrial-scale production of bio-based active food packaging 154
Evolution of microbial communities and nutritional content of fermented Amaranthus sp. leaves 154
Draft Genome Sequence of Clostridium tyrobutyricum Strain UC7086, Isolated from Grana Padano Cheese with Late-Blowing Defect. 153
Lactic acid bacteria adjunct cultures exert a mitigation effect against spoilage microbiota in fresh cheese 152
Antibiotic resistance genes and identification of Staphiyococci collected from the production chain of swine meat commodities 151
Land-use management fingerprint on the soil microbial diversity. Fontanili: a case study. 151
Understanding the bacterial communities of hard cheese with blowing defect 151
Atomic force and scanning near-field optical microscopy combined to measure physical properties in biophysical research 150
Adhesive behaviour and virulence of coagulase negative staphylococci isolated from Italian cheeses. 150
Role of luxS in biofilm formation and biocides resistance in Listeria 150
Surface microbiota analysis of Italian cheeses 148
Array-based transcriptional analysis of Clostridium sporogenes UC9000 during germination, cell outgrowth and vegetative life 147
Wild Boars as an Indicator of Environmental Spread of ESβL-Producing Escherichia coli 146
Agronomical valorization of eluates from the industrial production of microorganisms: Chemical, microbiological, and ecotoxicological assessment of a novel putative biostimulant 145
A new anti-infective strategy to reduce adhesion-mediated virulence in Staphylococcus aureus affecting surface proteins. 145
Vaginal microbial communities from synchronized heifers and cows with reproductive disorders 145
Bacterial communities analysis of amaranth and quinoa dough fermentation by PCR-DGGE(Denaturing Gradient Gel Electrophoresis). 141
Fate of Biodegradable Polymers Under Industrial Conditions for Anaerobic Digestion and Aerobic Composting of Food Waste 141
Genome sequence of Clostridium tyrobutyricum UC7086 strain isolated from Grana Padano cheese with late blowing defect 140
Preliminary study of bacterial community in Alpin Madaccio Glacier ice by culture-dependent and culture-independent methods and determination of PCB's content 139
Technological traits and mitigation activity of autochthonous lactic acid bacteria from mediterranean fermented meat-products 138
Changes in bacterial and archaeal community assemblages along an ombrotrophic peat bog profile 138
Starter Cultures for Meat Fermentation 136
Surface microbiota analysis of Taleggio, Gorgonzola, Casera, Scimudin and Formaggio di Fossa Italian cheeses 136
Transcriptomic and phenotypic analysis of food isolated Staphylococcus epidermidis UC7032 136
A combination of SEM technique and X-ray microanalysis to study spore germination process of Clostridium tyrobutyricum 136
Vaginal bacterial diversity from healthy gilts and pregnant sows subjected to natural mating or artificial insemination 136
LABs Fermentation Side-Product Positively Influences Rhizosphere and Plant Growth in Greenhouse Lettuce and Tomatoes 135
Evaluating the Genome-Based Average Nucleotide Identity Calculation for Identification of Twelve Yeast Species 135
Draft genome sequence of lactobacillus helveticus Lh 23, isolated from natural whey starter 135
Valorization of African Indigenous Leafy Vegetables: the Role of Phyllosphere Microbiota 134
Screening phylogenetic and functional marker genes in soil microbial ecology. 134
Enterococcus faecalis and Vibrio harveyicolonize low-density polyethylene and biodegradable plastics under marine conditions 134
Complete sequences of two Lactobacillus rhamnosus probiotic strains and comparative genome analysis 133
Silvopastoral systems in dry Chaco, Argentina: Impact on soil chemical parameters and bacterial communities 133
Soil microbial diversity patterns of a lowland spring environment 132
Enterococcus faecium PBP5-S/R, the missing link between PBP5-S and PBP5-R. 132
Biofilm Formation on Stainless Steel by Streptococcus thermophilus UC8547 in Milk Environments Is Mediated by the Proteinase PrtS 132
Anaerobic digestion and aerobic composting of rigid biopolymers in bio-waste treatment: fate and effects on the final compost 131
Genome analysis: a tool for the exploitation of industrial bacteria 131
Qualified presumption of safety (QPS): a generic risk assessment approach for biological agents nitified to the European Food Safety Authority (EFSA) 130
Population structure and safety aspects of Enterococcus strains isolated from artisanal dry fermented sausages produced in Argentina 127
Preliminary characterization of anti-listerial activity in Lactobacillus strains isolated from traditional Italian cheeses 127
Genome Sequence of Acidovorax avenae Strain T10_61 Associated with Sugarcane Red Stripe in Argentina 127
Low density polyethylene degradation by filamentous fungi 126
Occurrence of antilisterial structural bacteriocins genes in meat borne lactic acid bacteria 125
Disruption of the gene encoding glutamate dehydrogenase affects growth, amino acids catabolism and survival of Lactobacillus plantarum UC1001 124
Biodiversity and technological-functional potential of lactic acid bacteria isolated from spontaneously fermented chia sourdough 124
Comprehensive genome-wide analysis for the safety assessment of microbial biostimulants in agricultural applications 122
Totale 17.077
Salva come PNG Salva come JPEG
Categoria #
all - tutte 92.230
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 92.230
Salva come PNG Salva come JPEG


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/202159 0 0 0 0 0 0 0 0 0 0 0 59
2021/20221.592 101 110 31 147 136 90 60 256 131 84 171 275
2022/20232.835 453 462 214 290 212 329 181 275 241 42 67 69
2023/20241.702 65 393 42 135 114 279 119 60 56 74 197 168
2024/20253.250 97 80 239 139 262 138 148 152 506 339 674 476
2025/20268.269 1.153 257 437 774 1.287 520 1.391 457 769 605 397 222
Totale 23.479