IRIS PubliCatt

Cocconcelli, Pier Sandro
 Distribuzione geografica
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Continente #
EU - Europa 5.370
NA - Nord America 4.786
AS - Asia 1.082
AF - Africa 99
SA - Sud America 92
OC - Oceania 18
Continente sconosciuto - Info sul continente non disponibili 11
Totale 11.458
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Nazione #
US - Stati Uniti d'America 4.650
DE - Germania 1.473
IT - Italia 1.133
SE - Svezia 1.059
CN - Cina 672
UA - Ucraina 426
FR - Francia 302
IE - Irlanda 291
GB - Regno Unito 230
PL - Polonia 132
IN - India 121
CA - Canada 120
TR - Turchia 97
FI - Finlandia 96
CI - Costa d'Avorio 70
RU - Federazione Russa 43
JP - Giappone 40
NL - Olanda 33
BE - Belgio 29
CO - Colombia 27
SG - Singapore 25
KR - Corea 24
BR - Brasile 23
ES - Italia 22
AR - Argentina 18
AU - Australia 18
IR - Iran 18
MX - Messico 15
VN - Vietnam 15
AL - Albania 14
AT - Austria 14
GR - Grecia 14
HK - Hong Kong 14
ID - Indonesia 11
PE - Perù 11
RO - Romania 11
EC - Ecuador 10
CH - Svizzera 8
DK - Danimarca 8
EU - Europa 8
ZA - Sudafrica 7
PK - Pakistan 6
TW - Taiwan 6
BD - Bangladesh 5
MY - Malesia 5
LV - Lettonia 4
NO - Norvegia 4
PT - Portogallo 4
A2 - ???statistics.table.value.countryCode.A2??? 3
CY - Cipro 3
CZ - Repubblica Ceca 3
DZ - Algeria 3
EG - Egitto 3
HU - Ungheria 3
IL - Israele 3
LT - Lituania 3
MA - Marocco 3
PH - Filippine 3
TH - Thailandia 3
AE - Emirati Arabi Uniti 2
BG - Bulgaria 2
CL - Cile 2
JO - Giordania 2
KE - Kenya 2
NE - Niger 2
SA - Arabia Saudita 2
SI - Slovenia 2
SN - Senegal 2
AO - Angola 1
AZ - Azerbaigian 1
BO - Bolivia 1
CD - Congo 1
EE - Estonia 1
GE - Georgia 1
HR - Croazia 1
KZ - Kazakistan 1
LK - Sri Lanka 1
LU - Lussemburgo 1
MD - Moldavia 1
MT - Malta 1
NG - Nigeria 1
RS - Serbia 1
SC - Seychelles 1
SK - Slovacchia (Repubblica Slovacca) 1
TN - Tunisia 1
TT - Trinidad e Tobago 1
TZ - Tanzania 1
UZ - Uzbekistan 1
ZM - Zambia 1
Totale 11.458
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Città #
Chandler 760
Ashburn 487
Jacksonville 299
Dublin 259
San Mateo 244
Cattolica 180
Nanjing 174
Wilmington 166
Fairfield 164
Milan 157
Woodbridge 138
Ann Arbor 132
New York 132
Nürnberg 122
Warsaw 119
Boston 114
Seattle 114
Redwood City 111
Houston 98
Lawrence 86
Ottawa 84
Izmir 81
Dearborn 79
Lancaster 73
Beijing 72
Abidjan 70
Marseille 61
Hangzhou 58
Princeton 53
Nanchang 52
Rome 46
Mountain View 41
Kunming 37
Cambridge 35
Hebei 34
Shenyang 31
Tianjin 29
Turin 28
Leawood 27
Parma 27
Shanghai 26
Busto Arsizio 25
Boardman 24
University Park 24
Pune 22
Brussels 21
Guangzhou 21
Los Angeles 21
Jiaxing 20
Norwalk 19
Zhengzhou 18
Bari 17
Palermo 16
London 15
Augusta 14
Torino 14
Andover 13
Bologna 13
Fremont 13
Naples 13
Redmond 13
San Diego 13
Strasbourg 13
Chicago 12
Kraków 12
Padova 12
Changsha 11
Falls Church 11
Lima 11
Tokyo 11
Toronto 11
Indiana 10
Melbourne 10
Singapore 10
Vienna 10
Berlin 9
Bogotá 9
Edinburgh 9
Modena 9
Catania 8
Hefei 8
Portici 8
Washington 8
Aachen 7
Amsterdam 7
Cepagatti 7
Costa Mesa 7
Cuauhtémoc 7
Dong Ket 7
Frankfurt am Main 7
Hanoi 7
Hong Kong 7
Napoli 7
Perugia 7
Pescocostanzo 7
Simi Valley 7
Trieste 7
Athens 6
Ballina 6
Buenos Aires 6
Totale 5.797
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Nome #
I microrganismi causa di malattie di origine alimentare 339
In depth view of V3 and V5 potentials in Illumina based Bacterial 16S rDNA surveys of highly complex environments. 197
Draft genome sequence of Lactobacillus helveticus strain Lh 12 isolated from natural whey starter 169
Promozione di modelli di sviluppo agricolo sostenibile in Paesi dell’Africa sub-sahariana 164
Genome mining and proteomics approach confirms the production of antifungal peptides in Lactobacillus plantarum UC8491 163
Selective bacterial colonization processes on polyethylene waste samples in an abandoned landfill site 161
Assessment of 16S rDNA hypervariable regions for screening bacterial diversity in complex soil environments with multimillion sequence read generating technologies 160
Bacterial diversity assessment of highly complex soil environments using multi-million read generating sequencing technologies. 156
Soil Bacterial Diversity Screening Using Single 16S rRNA Gene V Regions Coupled with Multi-Million Read Generating Sequencing Technologies 153
Molecular microbial characterization of naturally fermented llama meat sausages produced in Northwestern Argentina 150
Ecology of plastic-degrading microorganisms from an abandoned landfill site 148
Study on Alpine Glacier Madaccio microbial biodiversity, isolation and characterization of a Pseudomonas veronii strain for phenanthrene bioremediation. 147
Are pesticides affecting the dynamics, community structure and activity of soil microorganisms? Meta-analysis of a bibliographic review 140
Bacterial diversity and chemical pollutants invertigation in ice core of Campbel Glacier in Northern Victora Land in Antarctica 139
Water and Cations Flux During Sporulation and Germination. 138
Peruvian chicha: A focus on the microbial populations of this ancient Maize-based fermented beverage 137
Molecular and technological characterization of coagulase negative staphylococci involved in the ripening of naturally fermented llama meat sausages from Northwestern Argentina. 133
Selective colonization processes of plastic-loving bacteria in an abandoned landfill site 133
A food model to study spore germination, outgrowth and toxins production of a Bacillus cereus sensu lato isolate by means of genome wide transcriptome analysis 130
A new approach for the safety assessment of Enterococcus faecium in the food chain. 128
Analysis of bacterial genomes: from biodiversity to industrial application 128
Genomic analysis of a microorganism able to metabolize pollutants at low temperature 126
TaqMan real time-quantitative PCR targeting the phosphotransacetylase gene for Clostridium tyrobutyricum quantification in animal feed, faeces, milk and cheese 123
Relationships among ensiling, nutritional, fermentative, microbiological traits and Clostridium tyrobutyricum contamination in corn silages addressed with partial least squares regression 123
Food for Healthy Living and Active Ageing 122
Next generation sequencing for quantitative measurements in food molecular microbiology 122
Array-based transcriptional analysis of bacteria in food ecosystems 117
Molecular genotyping of Clostridia population in Grana Padano cheese 111
Functional analysis of Clostridium sporogenes spore cortex lytic enzyme CwlJ 107
Impact of Fungicides on the Diversity and Function of Non-target Ammonia-Oxidizing Microorganisms Residing in a Litter Soil Cover 106
Extension of Tolèsa cheese shelf-life using non-starter lactic acid bacteria 105
Preliminary results of combined scanning near-field optical microscopy and atomic force microscopy applied to a model biological system: Clostridium tyrobutyricum spores 105
Array-based transcriptional analysis of Clostridium sporogenes UC9000 during germination, cell outgrowth and vegetative life 105
Genome wide transcriptome analysis of bacillus cereus producing biofilm in food environment. 104
Transcriptome analysis of Bacillus thuringiensis spore life, germination and cell outgrowth in a vegetable-based food model 104
Genome-based studies indicate that the enterococcus faecium clade b strains belong to enterococcus lactis species and lack of the hospital infection associated markers 104
Comparing natural and selected starter cultures in meat and cheese fermentations. 103
Biodiversity of lactic acid bacteria isolated from spontaneously fermented amaranth and quinoa sourdoughs 102
Ice glaciers as reservoirs of xenobiotic degrading strains with potential application in soil bioremediation 101
Understanding the bacterial communities of hard cheese with blowing defect 100
High-throughput assessment of bacterial communities in riparian soils designed for decontamination of anthropogenic nitrogen 100
Draft Genome Sequence of Clostridium tyrobutyricum Strain UC7086, Isolated from Grana Padano Cheese with Late-Blowing Defect. 99
Assessment of tetracycline and erythromycin resistance transfer during sausage fermentation by culture-dependent and -independent methods. 98
Bacterial diversity in a contaminated Alpine glacier as determined by culture-based and molecular approaches 97
Role of luxS in biofilm formation and biocides resistance in Listeria 96
Surface microbiota analysis of Taleggio, Gorgonzola, Casera, Scimudin and Formaggio di Fossa Italian cheeses 94
Structural and functional changes in nitrifying microbial communities during the degradation of fungicides in vineyard litter 92
Draft Genome Sequence of Vancomycin-Heteroresistant Staphylococcus epidermidis Strain UC7032, Isolated from Food. 91
Bacterial communities analysis of amaranth and quinoa dough fermentation by PCR-DGGE(Denaturing Gradient Gel Electrophoresis). 90
Soil microbial diversity patterns of a lowland spring environment 90
Understanding the bacterial communities of hard cheese with blowing defect 90
Lactic acid bacteria adjunct cultures exert a mitigation effect against spoilage microbiota in fresh cheese 90
Integrated Genomic and Greenhouse Assessment of a Novel Plant Growth-Promoting Rhizobacterium for Tomato Plant 90
Starter Cultures for Meat Fermentation 89
Surface microbiota analysis of Italian cheeses 88
Complete sequences of two Lactobacillus rhamnosus probiotic strains and comparative genome analysis 86
Atomic force and scanning near-field optical microscopy combined to measure physical properties in biophysical research 86
A genomic view for the safety assessment of Enterococcus faecium in the food chain 85
Changes in bacterial and archaeal community assemblages along an ombrotrophic peat bog profile 84
Antibiotic resistance genes and identification of Staphiyococci collected from the production chain of swine meat commodities 82
Array-based transcriptional analysis of Clostridium sporogenes/botulinum during its vegetative cycle, germination process and outgrowth 81
Genomic Investigation of Virulence Potential in Shiga Toxin Escherichia coli (STEC) Strains From a Semi-Hard Raw Milk Cheese 81
Genome sequence of Clostridium tyrobutyricum UC7086 strain isolated from Grana Padano cheese with late blowing defect 80
Preliminary characterization of anti-listerial activity in Lactobacillus strains isolated from traditional Italian cheeses 79
Adhesive behaviour and virulence of coagulase negative staphylococci isolated from Italian cheeses. 79
Qualified presumption of safety (QPS): a generic risk assessment approach for biological agents nitified to the European Food Safety Authority (EFSA) 77
Genome Sequence of Acidovorax avenae Strain T10_61 Associated with Sugarcane Red Stripe in Argentina 76
A combination of SEM technique and X-ray microanalysis to study spore germination process of Clostridium tyrobutyricum 75
Screening phylogenetic and functional marker genes in soil microbial ecology. 74
Preliminary study of bacterial community in Alpin Madaccio Glacier ice by culture-dependent and culture-independent methods and determination of PCB's content 73
Molecular identification of lactic acid bacteria from quinoa and amaranth grains from Northwestern Argentina 73
Evolution of yest population throughout the fermentation of corn flour to produce Chicha 72
Land-use management fingerprint on the soil microbial diversity. Fontanili: a case study. 71
Enterococcus faecium PBP5-S/R, the missing link between PBP5-S and PBP5-R. 71
Genome Sequence of Lactococcus lactis subsp. cremoris Mast36, a Strain Isolated from Bovine Mastitis 71
Draft genome sequence of lactobacillus helveticus Lh 23, isolated from natural whey starter 71
A new anti-infective strategy to reduce adhesion-mediated virulence in Staphylococcus aureus affecting surface proteins. 70
Genome analysis: a tool for the exploitation of industrial bacteria 70
Occurrence of antilisterial structural bacteriocins genes in meat borne lactic acid bacteria 70
Colorimetric point-of-care detection of Clostridium tyrobutyricum spores in milk samples 70
The treatment of the organic fraction of municipal solid waste (OFMSW) as a possible source of micro- and nano-plastics and bioplastics in agroecosystems: a review 70
Fate of Biodegradable Polymers Under Industrial Conditions for Anaerobic Digestion and Aerobic Composting of Food Waste 69
Disruption of the gene encoding glutamate dehydrogenase affects growth, amino acids catabolism and survival of Lactobacillus plantarum UC1001 67
Isolation and genetic characterization of Acidovorax avenae from red stripe infected sugarcane in Northwestern Argentina 67
Microbiological, physico-chemical, nutritional and sensory characterization of traditional Matsoni: selection and use of autochthonous multiple strain cultures to extend its shelf-life. 67
Population structure and safety aspects of Enterococcus strains isolated from artisanal dry fermented sausages produced in Argentina 66
Microbial ecology involved in the ripening of naturally fermented llama meat sausages. A focus on lactobacilli diversity 65
Validation of a real-time PCR method on pta gene for Clostridium tyrobutyricum quantification in milk 64
Biofilm Formation on Stainless Steel by Streptococcus thermophilus UC8547 in Milk Environments Is Mediated by the Proteinase PrtS 63
Transcriptomic and phenotypic analysis of food isolated Staphylococcus epidermidis UC7032 62
Nanomechanical analysis of Clostridium Tyrobutyricum spores 62
Silvopastoral systems in dry Chaco, Argentina: Impact on soil chemical parameters and bacterial communities 61
Enterococcus faecalis and Vibrio harveyicolonize low-density polyethylene and biodegradable plastics under marine conditions 61
Land-use change affects the diversity and functionality of soil bacterial communities in semi-arid Chaco region, Argentina 61
Low density polyethylene degradation by filamentous fungi 60
Bacterial community profiling of floating plastics from South Mediterranean sites: First evidence of effects on mussels as possible vehicles of transmission 59
Citrus peel extracts for industrial-scale production of bio-based active food packaging 59
Biodiversity and technological-functional potential of lactic acid bacteria isolated from spontaneously fermented chia sourdough 58
Molecular identification of lactic acid bacteria associated with chicha, a traditional maize-based fermented beverage from Northwestern Argentina 57
Phenolic profiling and in vitro bioactivity of Moringa oleifera leaves as affected by different extraction solvents 57
Totale 9.959
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Categoria #
all - tutte 41.675
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 41.675
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2018/2019201 0 0 0 0 0 0 0 0 0 0 121 80
2019/20201.632 274 94 112 49 196 123 122 90 108 127 203 134
2020/20211.352 87 201 42 120 159 74 175 39 165 63 168 59
2021/20221.592 101 110 31 147 136 90 60 256 131 84 171 275
2022/20232.835 453 462 214 290 212 329 181 275 241 42 67 69
2023/20241.365 65 393 42 135 114 279 119 60 56 74 28 0
Totale 11.623