IRIS UniCatt

Cocconcelli, Pier Sandro
 Distribuzione geografica
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Continente #
NA - Nord America 7.875
EU - Europa 6.857
AS - Asia 6.197
SA - Sud America 1.282
AF - Africa 236
OC - Oceania 39
Continente sconosciuto - Info sul continente non disponibili 13
Totale 22.499
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Nazione #
US - Stati Uniti d'America 7.562
SG - Singapore 2.802
DE - Germania 1.671
CN - Cina 1.544
IT - Italia 1.445
SE - Svezia 1.088
BR - Brasile 988
FR - Francia 608
VN - Vietnam 472
UA - Ucraina 449
GB - Regno Unito 356
IE - Irlanda 310
IN - India 261
FI - Finlandia 200
RU - Federazione Russa 198
ID - Indonesia 197
CA - Canada 193
PL - Polonia 179
TR - Turchia 144
HK - Hong Kong 133
JP - Giappone 133
AR - Argentina 107
BD - Bangladesh 94
MX - Messico 84
KR - Corea 73
CI - Costa d'Avorio 72
ES - Italia 63
NL - Olanda 63
IQ - Iraq 57
ZA - Sudafrica 57
EC - Ecuador 51
CO - Colombia 48
AT - Austria 42
AU - Australia 34
PK - Pakistan 33
SA - Arabia Saudita 32
BE - Belgio 31
CL - Cile 24
MA - Marocco 23
PH - Filippine 23
VE - Venezuela 23
IR - Iran 20
PT - Portogallo 18
GR - Grecia 17
IL - Israele 17
KE - Kenya 17
AE - Emirati Arabi Uniti 16
AL - Albania 16
EG - Egitto 16
MY - Malesia 16
PE - Perù 16
PY - Paraguay 16
AZ - Azerbaigian 14
KZ - Kazakistan 14
RO - Romania 14
UZ - Uzbekistan 14
JO - Giordania 13
LT - Lituania 13
CH - Svizzera 12
TN - Tunisia 12
DK - Danimarca 11
LV - Lettonia 10
NP - Nepal 10
CZ - Repubblica Ceca 9
EU - Europa 8
OM - Oman 8
TH - Thailandia 8
DZ - Algeria 7
TW - Taiwan 7
GE - Georgia 6
NO - Norvegia 6
PA - Panama 6
TT - Trinidad e Tobago 6
UY - Uruguay 6
CG - Congo 5
CY - Cipro 5
HU - Ungheria 5
LB - Libano 5
LK - Sri Lanka 5
MD - Moldavia 5
AO - Angola 4
BB - Barbados 4
BG - Bulgaria 4
CR - Costa Rica 4
DO - Repubblica Dominicana 4
HN - Honduras 4
A2 - ???statistics.table.value.countryCode.A2??? 3
AM - Armenia 3
BO - Bolivia 3
JM - Giamaica 3
KG - Kirghizistan 3
LA - Repubblica Popolare Democratica del Laos 3
NZ - Nuova Zelanda 3
SC - Seychelles 3
SY - Repubblica araba siriana 3
BF - Burkina Faso 2
BY - Bielorussia 2
GH - Ghana 2
HR - Croazia 2
KW - Kuwait 2
Totale 22.457
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Città #
Singapore 1.432
Ashburn 888
San Jose 855
Chandler 760
Jacksonville 299
Beijing 291
Dublin 278
San Mateo 244
Milan 229
New York 203
Cattolica 180
Nanjing 175
Lauterbourg 171
Jakarta 170
Wilmington 167
Fairfield 164
Warsaw 154
Ho Chi Minh City 153
Los Angeles 151
Hefei 139
Woodbridge 138
Ann Arbor 132
The Dalles 129
Boston 126
Nürnberg 122
Hanoi 121
Seattle 120
Hong Kong 116
Houston 114
Redwood City 111
Tokyo 98
Moscow 97
Frankfurt am Main 88
Lawrence 86
Ottawa 85
Izmir 83
Dearborn 79
São Paulo 77
Lancaster 73
Abidjan 72
Council Bluffs 70
Munich 70
Rome 70
Helsinki 63
Marseille 63
Hangzhou 59
Orem 59
Paris 58
Princeton 53
Nanchang 52
Santa Clara 50
Dallas 43
London 43
Seoul 42
Mountain View 41
Shanghai 41
Chicago 40
Kunming 39
Tianjin 39
Kent 38
Atlanta 36
Busto Arsizio 36
Cambridge 35
Hebei 34
Turin 34
Chennai 33
Rio de Janeiro 33
Shenyang 33
Guangzhou 32
Johannesburg 32
Brooklyn 31
Da Nang 31
Montreal 31
Nuremberg 30
Buffalo 29
Parma 29
Turku 29
Mexico City 28
Toronto 28
Leawood 27
Boardman 26
Pune 26
University Park 24
Brussels 22
Haiphong 22
Amsterdam 21
Baghdad 21
Jiaxing 21
Vienna 21
Zhengzhou 21
San Francisco 20
Curitiba 19
Melbourne 19
Mumbai 19
Naples 19
Norwalk 19
Belo Horizonte 18
Brasília 18
Phoenix 18
Bari 17
Totale 11.245
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Nome #
I microrganismi causa di malattie di origine alimentare 449
In depth view of V3 and V5 potentials in Illumina based Bacterial 16S rDNA surveys of highly complex environments. 260
Genome mining and proteomics approach confirms the production of antifungal peptides in Lactobacillus plantarum UC8491 250
Assessment of 16S rDNA hypervariable regions for screening bacterial diversity in complex soil environments with multimillion sequence read generating technologies 238
Bacterial diversity assessment of highly complex soil environments using multi-million read generating sequencing technologies. 236
Study on Alpine Glacier Madaccio microbial biodiversity, isolation and characterization of a Pseudomonas veronii strain for phenanthrene bioremediation. 233
Ecology of plastic-degrading microorganisms from an abandoned landfill site 232
Genome-based studies indicate that the enterococcus faecium clade b strains belong to enterococcus lactis species and lack of the hospital infection associated markers 227
Molecular microbial characterization of naturally fermented llama meat sausages produced in Northwestern Argentina 224
A food model to study spore germination, outgrowth and toxins production of a Bacillus cereus sensu lato isolate by means of genome wide transcriptome analysis 224
Water and Cations Flux During Sporulation and Germination. 223
Promozione di modelli di sviluppo agricolo sostenibile in Paesi dell’Africa sub-sahariana 221
Bacterial diversity and chemical pollutants invertigation in ice core of Campbel Glacier in Northern Victora Land in Antarctica 219
Selective bacterial colonization processes on polyethylene waste samples in an abandoned landfill site 219
Soil Bacterial Diversity Screening Using Single 16S rRNA Gene V Regions Coupled with Multi-Million Read Generating Sequencing Technologies 215
Draft genome sequence of Lactobacillus helveticus strain Lh 12 isolated from natural whey starter 215
A new approach for the safety assessment of Enterococcus faecium in the food chain. 208
Analysis of bacterial genomes: from biodiversity to industrial application 204
Molecular and technological characterization of coagulase negative staphylococci involved in the ripening of naturally fermented llama meat sausages from Northwestern Argentina. 204
Peruvian chicha: A focus on the microbial populations of this ancient Maize-based fermented beverage 204
Genomic analysis of a microorganism able to metabolize pollutants at low temperature 199
Are pesticides affecting the dynamics, community structure and activity of soil microorganisms? Meta-analysis of a bibliographic review 199
Food for Healthy Living and Active Ageing 196
Selective colonization processes of plastic-loving bacteria in an abandoned landfill site 196
Genomic Investigation of Virulence Potential in Shiga Toxin Escherichia coli (STEC) Strains From a Semi-Hard Raw Milk Cheese 196
Relationships among ensiling, nutritional, fermentative, microbiological traits and Clostridium tyrobutyricum contamination in corn silages addressed with partial least squares regression 192
Functional analysis of Clostridium sporogenes spore cortex lytic enzyme CwlJ 192
Preliminary results of combined scanning near-field optical microscopy and atomic force microscopy applied to a model biological system: Clostridium tyrobutyricum spores 187
TaqMan real time-quantitative PCR targeting the phosphotransacetylase gene for Clostridium tyrobutyricum quantification in animal feed, faeces, milk and cheese 186
Genome wide transcriptome analysis of bacillus cereus producing biofilm in food environment. 179
Next generation sequencing for quantitative measurements in food molecular microbiology 178
Transcriptome analysis of Bacillus thuringiensis spore life, germination and cell outgrowth in a vegetable-based food model 174
Molecular genotyping of Clostridia population in Grana Padano cheese 173
Integrated Genomic and Greenhouse Assessment of a Novel Plant Growth-Promoting Rhizobacterium for Tomato Plant 173
Colorimetric point-of-care detection of Clostridium tyrobutyricum spores in milk samples 173
Microbial ecology involved in the ripening of naturally fermented llama meat sausages. A focus on lactobacilli diversity 171
Array-based transcriptional analysis of bacteria in food ecosystems 170
Impact of Fungicides on the Diversity and Function of Non-target Ammonia-Oxidizing Microorganisms Residing in a Litter Soil Cover 170
Ice glaciers as reservoirs of xenobiotic degrading strains with potential application in soil bioremediation 167
Validation of a real-time PCR method on pta gene for Clostridium tyrobutyricum quantification in milk 167
The treatment of the organic fraction of municipal solid waste (OFMSW) as a possible source of micro- and nano-plastics and bioplastics in agroecosystems: a review 162
Assessment of tetracycline and erythromycin resistance transfer during sausage fermentation by culture-dependent and -independent methods. 160
Comparing natural and selected starter cultures in meat and cheese fermentations. 159
Extension of Tolèsa cheese shelf-life using non-starter lactic acid bacteria 158
High-throughput assessment of bacterial communities in riparian soils designed for decontamination of anthropogenic nitrogen 158
Bacterial diversity in a contaminated Alpine glacier as determined by culture-based and molecular approaches 156
Understanding the bacterial communities of hard cheese with blowing defect 156
Structural and functional changes in nitrifying microbial communities during the degradation of fungicides in vineyard litter 155
A genomic view for the safety assessment of Enterococcus faecium in the food chain 155
Biodiversity of lactic acid bacteria isolated from spontaneously fermented amaranth and quinoa sourdoughs 153
Citrus peel extracts for industrial-scale production of bio-based active food packaging 153
Draft Genome Sequence of Clostridium tyrobutyricum Strain UC7086, Isolated from Grana Padano Cheese with Late-Blowing Defect. 151
Evolution of microbial communities and nutritional content of fermented Amaranthus sp. leaves 151
Antibiotic resistance genes and identification of Staphiyococci collected from the production chain of swine meat commodities 150
Land-use management fingerprint on the soil microbial diversity. Fontanili: a case study. 148
Atomic force and scanning near-field optical microscopy combined to measure physical properties in biophysical research 148
Draft Genome Sequence of Vancomycin-Heteroresistant Staphylococcus epidermidis Strain UC7032, Isolated from Food. 146
Array-based transcriptional analysis of Clostridium sporogenes UC9000 during germination, cell outgrowth and vegetative life 146
Lactic acid bacteria adjunct cultures exert a mitigation effect against spoilage microbiota in fresh cheese 146
Surface microbiota analysis of Italian cheeses 145
Understanding the bacterial communities of hard cheese with blowing defect 145
Vaginal microbial communities from synchronized heifers and cows with reproductive disorders 145
Adhesive behaviour and virulence of coagulase negative staphylococci isolated from Italian cheeses. 144
A new anti-infective strategy to reduce adhesion-mediated virulence in Staphylococcus aureus affecting surface proteins. 143
Role of luxS in biofilm formation and biocides resistance in Listeria 143
Wild Boars as an Indicator of Environmental Spread of ESβL-Producing Escherichia coli 142
Agronomical valorization of eluates from the industrial production of microorganisms: Chemical, microbiological, and ecotoxicological assessment of a novel putative biostimulant 140
Genome sequence of Clostridium tyrobutyricum UC7086 strain isolated from Grana Padano cheese with late blowing defect 140
Bacterial communities analysis of amaranth and quinoa dough fermentation by PCR-DGGE(Denaturing Gradient Gel Electrophoresis). 139
Fate of Biodegradable Polymers Under Industrial Conditions for Anaerobic Digestion and Aerobic Composting of Food Waste 138
Preliminary study of bacterial community in Alpin Madaccio Glacier ice by culture-dependent and culture-independent methods and determination of PCB's content 136
A combination of SEM technique and X-ray microanalysis to study spore germination process of Clostridium tyrobutyricum 135
Changes in bacterial and archaeal community assemblages along an ombrotrophic peat bog profile 135
Starter Cultures for Meat Fermentation 134
Surface microbiota analysis of Taleggio, Gorgonzola, Casera, Scimudin and Formaggio di Fossa Italian cheeses 134
Transcriptomic and phenotypic analysis of food isolated Staphylococcus epidermidis UC7032 134
Enterococcus faecalis and Vibrio harveyicolonize low-density polyethylene and biodegradable plastics under marine conditions 134
Draft genome sequence of lactobacillus helveticus Lh 23, isolated from natural whey starter 134
Screening phylogenetic and functional marker genes in soil microbial ecology. 132
Complete sequences of two Lactobacillus rhamnosus probiotic strains and comparative genome analysis 131
Genome analysis: a tool for the exploitation of industrial bacteria 131
Enterococcus faecium PBP5-S/R, the missing link between PBP5-S and PBP5-R. 131
Soil microbial diversity patterns of a lowland spring environment 130
Biofilm Formation on Stainless Steel by Streptococcus thermophilus UC8547 in Milk Environments Is Mediated by the Proteinase PrtS 130
LABs Fermentation Side-Product Positively Influences Rhizosphere and Plant Growth in Greenhouse Lettuce and Tomatoes 129
Valorization of African Indigenous Leafy Vegetables: the Role of Phyllosphere Microbiota 129
Silvopastoral systems in dry Chaco, Argentina: Impact on soil chemical parameters and bacterial communities 129
Qualified presumption of safety (QPS): a generic risk assessment approach for biological agents nitified to the European Food Safety Authority (EFSA) 128
Evaluating the Genome-Based Average Nucleotide Identity Calculation for Identification of Twelve Yeast Species 127
Preliminary characterization of anti-listerial activity in Lactobacillus strains isolated from traditional Italian cheeses 127
Genome Sequence of Acidovorax avenae Strain T10_61 Associated with Sugarcane Red Stripe in Argentina 127
Population structure and safety aspects of Enterococcus strains isolated from artisanal dry fermented sausages produced in Argentina 126
Disruption of the gene encoding glutamate dehydrogenase affects growth, amino acids catabolism and survival of Lactobacillus plantarum UC1001 124
Occurrence of antilisterial structural bacteriocins genes in meat borne lactic acid bacteria 124
Low density polyethylene degradation by filamentous fungi 124
Vaginal bacterial diversity from healthy gilts and pregnant sows subjected to natural mating or artificial insemination 124
Microbiological, physico-chemical, nutritional and sensory characterization of traditional Matsoni: selection and use of autochthonous multiple strain cultures to extend its shelf-life. 121
Bacterial community profiling of floating plastics from South Mediterranean sites: First evidence of effects on mussels as possible vehicles of transmission 121
Biodiversity and technological-functional potential of lactic acid bacteria isolated from spontaneously fermented chia sourdough 120
Comprehensive genome-wide analysis for the safety assessment of microbial biostimulants in agricultural applications 119
Totale 16.678
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Categoria #
all - tutte 87.382
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 87.382
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021290 0 0 0 0 0 0 0 0 0 63 168 59
2021/20221.592 101 110 31 147 136 90 60 256 131 84 171 275
2022/20232.835 453 462 214 290 212 329 181 275 241 42 67 69
2023/20241.702 65 393 42 135 114 279 119 60 56 74 197 168
2024/20253.250 97 80 239 139 262 138 148 152 506 339 674 476
2025/20267.590 1.153 257 437 774 1.287 520 1.391 457 769 545 0 0
Totale 22.800