IRIS UniCatt

Cocconcelli, Pier Sandro
 Distribuzione geografica
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Continente #
EU - Europa 6.419
NA - Nord America 6.253
AS - Asia 4.934
SA - Sud America 1.171
AF - Africa 201
OC - Oceania 36
Continente sconosciuto - Info sul continente non disponibili 12
Totale 19.026
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Nazione #
US - Stati Uniti d'America 5.984
SG - Singapore 2.242
DE - Germania 1.645
CN - Cina 1.412
IT - Italia 1.400
SE - Svezia 1.088
BR - Brasile 916
UA - Ucraina 444
FR - Francia 398
GB - Regno Unito 312
IE - Irlanda 302
VN - Vietnam 211
IN - India 199
ID - Indonesia 188
RU - Federazione Russa 188
CA - Canada 178
PL - Polonia 169
FI - Finlandia 155
TR - Turchia 133
AR - Argentina 93
JP - Giappone 80
BD - Bangladesh 77
CI - Costa d'Avorio 70
HK - Hong Kong 70
KR - Corea 68
MX - Messico 61
NL - Olanda 55
ES - Italia 53
ZA - Sudafrica 50
EC - Ecuador 44
CO - Colombia 43
AT - Austria 39
IQ - Iraq 33
AU - Australia 31
BE - Belgio 30
PK - Pakistan 27
SA - Arabia Saudita 21
IR - Iran 20
MA - Marocco 20
VE - Venezuela 20
CL - Cile 19
GR - Grecia 17
AL - Albania 16
IL - Israele 16
PT - Portogallo 16
AE - Emirati Arabi Uniti 15
PE - Perù 15
RO - Romania 14
AZ - Azerbaigian 13
PY - Paraguay 13
JO - Giordania 12
UZ - Uzbekistan 12
KE - Kenya 11
LT - Lituania 11
CH - Svizzera 10
DK - Danimarca 10
KZ - Kazakistan 10
MY - Malesia 10
EG - Egitto 9
LV - Lettonia 9
CZ - Repubblica Ceca 8
EU - Europa 8
TH - Thailandia 8
TN - Tunisia 8
DZ - Algeria 7
OM - Oman 7
NO - Norvegia 6
NP - Nepal 6
PA - Panama 6
PH - Filippine 6
TW - Taiwan 6
UY - Uruguay 6
GE - Georgia 5
HU - Ungheria 5
LK - Sri Lanka 5
TT - Trinidad e Tobago 5
AO - Angola 4
BB - Barbados 4
CR - Costa Rica 4
LB - Libano 4
A2 - ???statistics.table.value.countryCode.A2??? 3
BG - Bulgaria 3
CY - Cipro 3
DO - Repubblica Dominicana 3
HN - Honduras 3
KG - Kirghizistan 3
MD - Moldavia 3
NZ - Nuova Zelanda 3
SY - Repubblica araba siriana 3
AM - Armenia 2
BF - Burkina Faso 2
BO - Bolivia 2
BY - Bielorussia 2
CG - Congo 2
GH - Ghana 2
HR - Croazia 2
JM - Giamaica 2
KW - Kuwait 2
LA - Repubblica Popolare Democratica del Laos 2
MT - Malta 2
Totale 18.994
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Città #
Singapore 919
Chandler 760
Ashburn 718
Jacksonville 299
Dublin 270
Beijing 267
San Mateo 244
Milan 225
Cattolica 180
New York 176
Nanjing 175
Jakarta 170
Wilmington 167
Fairfield 164
Warsaw 145
Hefei 139
Woodbridge 138
Los Angeles 134
Ann Arbor 132
Nürnberg 122
Boston 121
Seattle 119
Redwood City 111
Houston 107
Moscow 96
Lawrence 86
Ottawa 85
Izmir 82
Dearborn 79
The Dalles 78
Lancaster 73
Abidjan 70
Munich 70
São Paulo 70
Ho Chi Minh City 65
Frankfurt am Main 64
Rome 64
Marseille 63
Hangzhou 59
Hong Kong 58
Hanoi 57
Princeton 53
Nanchang 52
Tokyo 46
Seoul 42
Mountain View 41
Dallas 39
Kunming 39
Kent 38
London 37
Busto Arsizio 36
Tianjin 36
Cambridge 35
Hebei 34
Shanghai 34
Turin 34
Shenyang 33
Chicago 32
Rio de Janeiro 31
Brooklyn 30
Atlanta 29
Guangzhou 29
Nuremberg 29
Parma 29
Turku 29
Johannesburg 28
Buffalo 27
Leawood 27
Boardman 26
Santa Clara 25
Montreal 24
Pune 24
Toronto 24
University Park 24
Brussels 22
Jiaxing 21
Helsinki 20
Orem 20
Vienna 20
Zhengzhou 20
Melbourne 19
Naples 19
Norwalk 19
San Francisco 19
Bari 17
Brasília 17
Curitiba 17
Lauterbourg 17
Augusta 16
Belo Horizonte 16
Bologna 16
Lappeenranta 16
Mexico City 16
Palermo 16
Dhaka 15
Phoenix 15
San Diego 15
Amsterdam 14
Baghdad 14
Chennai 14
Totale 8.767
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Nome #
I microrganismi causa di malattie di origine alimentare 427
In depth view of V3 and V5 potentials in Illumina based Bacterial 16S rDNA surveys of highly complex environments. 237
Genome mining and proteomics approach confirms the production of antifungal peptides in Lactobacillus plantarum UC8491 223
Ecology of plastic-degrading microorganisms from an abandoned landfill site 215
Bacterial diversity assessment of highly complex soil environments using multi-million read generating sequencing technologies. 210
Study on Alpine Glacier Madaccio microbial biodiversity, isolation and characterization of a Pseudomonas veronii strain for phenanthrene bioremediation. 206
Promozione di modelli di sviluppo agricolo sostenibile in Paesi dell’Africa sub-sahariana 206
Assessment of 16S rDNA hypervariable regions for screening bacterial diversity in complex soil environments with multimillion sequence read generating technologies 204
Selective bacterial colonization processes on polyethylene waste samples in an abandoned landfill site 202
Water and Cations Flux During Sporulation and Germination. 199
Soil Bacterial Diversity Screening Using Single 16S rRNA Gene V Regions Coupled with Multi-Million Read Generating Sequencing Technologies 198
Draft genome sequence of Lactobacillus helveticus strain Lh 12 isolated from natural whey starter 198
A food model to study spore germination, outgrowth and toxins production of a Bacillus cereus sensu lato isolate by means of genome wide transcriptome analysis 197
Molecular microbial characterization of naturally fermented llama meat sausages produced in Northwestern Argentina 195
Bacterial diversity and chemical pollutants invertigation in ice core of Campbel Glacier in Northern Victora Land in Antarctica 194
Genome-based studies indicate that the enterococcus faecium clade b strains belong to enterococcus lactis species and lack of the hospital infection associated markers 192
A new approach for the safety assessment of Enterococcus faecium in the food chain. 187
Molecular and technological characterization of coagulase negative staphylococci involved in the ripening of naturally fermented llama meat sausages from Northwestern Argentina. 184
Are pesticides affecting the dynamics, community structure and activity of soil microorganisms? Meta-analysis of a bibliographic review 181
Selective colonization processes of plastic-loving bacteria in an abandoned landfill site 181
Analysis of bacterial genomes: from biodiversity to industrial application 179
Peruvian chicha: A focus on the microbial populations of this ancient Maize-based fermented beverage 177
Genomic analysis of a microorganism able to metabolize pollutants at low temperature 175
Genomic Investigation of Virulence Potential in Shiga Toxin Escherichia coli (STEC) Strains From a Semi-Hard Raw Milk Cheese 169
Food for Healthy Living and Active Ageing 168
Relationships among ensiling, nutritional, fermentative, microbiological traits and Clostridium tyrobutyricum contamination in corn silages addressed with partial least squares regression 168
TaqMan real time-quantitative PCR targeting the phosphotransacetylase gene for Clostridium tyrobutyricum quantification in animal feed, faeces, milk and cheese 166
Array-based transcriptional analysis of bacteria in food ecosystems 161
Preliminary results of combined scanning near-field optical microscopy and atomic force microscopy applied to a model biological system: Clostridium tyrobutyricum spores 160
Next generation sequencing for quantitative measurements in food molecular microbiology 160
Functional analysis of Clostridium sporogenes spore cortex lytic enzyme CwlJ 156
Genome wide transcriptome analysis of bacillus cereus producing biofilm in food environment. 154
Impact of Fungicides on the Diversity and Function of Non-target Ammonia-Oxidizing Microorganisms Residing in a Litter Soil Cover 152
Transcriptome analysis of Bacillus thuringiensis spore life, germination and cell outgrowth in a vegetable-based food model 152
Integrated Genomic and Greenhouse Assessment of a Novel Plant Growth-Promoting Rhizobacterium for Tomato Plant 151
Ice glaciers as reservoirs of xenobiotic degrading strains with potential application in soil bioremediation 149
Molecular genotyping of Clostridia population in Grana Padano cheese 146
Microbial ecology involved in the ripening of naturally fermented llama meat sausages. A focus on lactobacilli diversity 145
Comparing natural and selected starter cultures in meat and cheese fermentations. 144
High-throughput assessment of bacterial communities in riparian soils designed for decontamination of anthropogenic nitrogen 144
Structural and functional changes in nitrifying microbial communities during the degradation of fungicides in vineyard litter 138
Assessment of tetracycline and erythromycin resistance transfer during sausage fermentation by culture-dependent and -independent methods. 137
Draft Genome Sequence of Clostridium tyrobutyricum Strain UC7086, Isolated from Grana Padano Cheese with Late-Blowing Defect. 137
Validation of a real-time PCR method on pta gene for Clostridium tyrobutyricum quantification in milk 137
Understanding the bacterial communities of hard cheese with blowing defect 135
Colorimetric point-of-care detection of Clostridium tyrobutyricum spores in milk samples 135
A genomic view for the safety assessment of Enterococcus faecium in the food chain 134
Biodiversity of lactic acid bacteria isolated from spontaneously fermented amaranth and quinoa sourdoughs 133
Antibiotic resistance genes and identification of Staphiyococci collected from the production chain of swine meat commodities 132
Atomic force and scanning near-field optical microscopy combined to measure physical properties in biophysical research 132
Extension of Tolèsa cheese shelf-life using non-starter lactic acid bacteria 131
Array-based transcriptional analysis of Clostridium sporogenes UC9000 during germination, cell outgrowth and vegetative life 131
Draft Genome Sequence of Vancomycin-Heteroresistant Staphylococcus epidermidis Strain UC7032, Isolated from Food. 130
Bacterial diversity in a contaminated Alpine glacier as determined by culture-based and molecular approaches 130
Adhesive behaviour and virulence of coagulase negative staphylococci isolated from Italian cheeses. 128
Understanding the bacterial communities of hard cheese with blowing defect 128
Lactic acid bacteria adjunct cultures exert a mitigation effect against spoilage microbiota in fresh cheese 127
A new anti-infective strategy to reduce adhesion-mediated virulence in Staphylococcus aureus affecting surface proteins. 125
Bacterial communities analysis of amaranth and quinoa dough fermentation by PCR-DGGE(Denaturing Gradient Gel Electrophoresis). 124
Role of luxS in biofilm formation and biocides resistance in Listeria 124
The treatment of the organic fraction of municipal solid waste (OFMSW) as a possible source of micro- and nano-plastics and bioplastics in agroecosystems: a review 124
Starter Cultures for Meat Fermentation 123
Land-use management fingerprint on the soil microbial diversity. Fontanili: a case study. 123
Citrus peel extracts for industrial-scale production of bio-based active food packaging 123
Preliminary study of bacterial community in Alpin Madaccio Glacier ice by culture-dependent and culture-independent methods and determination of PCB's content 122
Surface microbiota analysis of Italian cheeses 121
Surface microbiota analysis of Taleggio, Gorgonzola, Casera, Scimudin and Formaggio di Fossa Italian cheeses 120
Changes in bacterial and archaeal community assemblages along an ombrotrophic peat bog profile 120
A combination of SEM technique and X-ray microanalysis to study spore germination process of Clostridium tyrobutyricum 119
Evolution of microbial communities and nutritional content of fermented Amaranthus sp. leaves 119
Genome sequence of Clostridium tyrobutyricum UC7086 strain isolated from Grana Padano cheese with late blowing defect 118
Complete sequences of two Lactobacillus rhamnosus probiotic strains and comparative genome analysis 117
Soil microbial diversity patterns of a lowland spring environment 117
Transcriptomic and phenotypic analysis of food isolated Staphylococcus epidermidis UC7032 116
Agronomical valorization of eluates from the industrial production of microorganisms: Chemical, microbiological, and ecotoxicological assessment of a novel putative biostimulant 114
Wild Boars as an Indicator of Environmental Spread of ESβL-Producing Escherichia coli 113
Preliminary characterization of anti-listerial activity in Lactobacillus strains isolated from traditional Italian cheeses 112
Genome analysis: a tool for the exploitation of industrial bacteria 112
Enterococcus faecium PBP5-S/R, the missing link between PBP5-S and PBP5-R. 111
Screening phylogenetic and functional marker genes in soil microbial ecology. 110
Biofilm Formation on Stainless Steel by Streptococcus thermophilus UC8547 in Milk Environments Is Mediated by the Proteinase PrtS 110
Draft genome sequence of lactobacillus helveticus Lh 23, isolated from natural whey starter 110
Microbiological, physico-chemical, nutritional and sensory characterization of traditional Matsoni: selection and use of autochthonous multiple strain cultures to extend its shelf-life. 108
Genome Sequence of Acidovorax avenae Strain T10_61 Associated with Sugarcane Red Stripe in Argentina 108
Land-use change affects the diversity and functionality of soil bacterial communities in semi-arid Chaco region, Argentina 108
Occurrence of antilisterial structural bacteriocins genes in meat borne lactic acid bacteria 107
Vaginal microbial communities from synchronized heifers and cows with reproductive disorders 107
Fate of Biodegradable Polymers Under Industrial Conditions for Anaerobic Digestion and Aerobic Composting of Food Waste 107
Population structure and safety aspects of Enterococcus strains isolated from artisanal dry fermented sausages produced in Argentina 106
Enterococcus faecalis and Vibrio harveyicolonize low-density polyethylene and biodegradable plastics under marine conditions 106
Qualified presumption of safety (QPS): a generic risk assessment approach for biological agents nitified to the European Food Safety Authority (EFSA) 105
Disruption of the gene encoding glutamate dehydrogenase affects growth, amino acids catabolism and survival of Lactobacillus plantarum UC1001 105
Array-based transcriptional analysis of Clostridium sporogenes/botulinum during its vegetative cycle, germination process and outgrowth 105
Genome Sequence of Lactococcus lactis subsp. cremoris Mast36, a Strain Isolated from Bovine Mastitis 105
Silvopastoral systems in dry Chaco, Argentina: Impact on soil chemical parameters and bacterial communities 104
Valorization of African Indigenous Leafy Vegetables: the Role of Phyllosphere Microbiota 103
Evolution of yest population throughout the fermentation of corn flour to produce Chicha 102
Molecular identification of lactic acid bacteria from quinoa and amaranth grains from Northwestern Argentina 102
Isolation and genetic characterization of Acidovorax avenae from red stripe infected sugarcane in Northwestern Argentina 101
Genome Sequence of Azospirillum brasilense REC3, Isolated from Strawberry Plants 101
Totale 14.504
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Categoria #
all - tutte 79.797
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 79.797
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021743 0 0 0 0 0 74 175 39 165 63 168 59
2021/20221.592 101 110 31 147 136 90 60 256 131 84 171 275
2022/20232.835 453 462 214 290 212 329 181 275 241 42 67 69
2023/20241.702 65 393 42 135 114 279 119 60 56 74 197 168
2024/20253.250 97 80 239 139 262 138 148 152 506 339 674 476
2025/20264.002 1.153 257 437 774 1.287 94 0 0 0 0 0 0
Totale 19.212