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Cocconcelli, Pier Sandro

Cocconcelli, Pier Sandro  

PIACENZA - Dipartimento di Scienze e tecnologie alimentari per una filiera agro-alimentare sostenibile (DiSTAS)  

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Data di pubblicazione Titolo Autore(i) File
1-gen-2024 Evaluating the Genome-Based Average Nucleotide Identity Calculation for Identification of Twelve Yeast Species Cortimiglia, Claudia; Alonso-Del-Real, Javier; Belloso Daza, Mireya Viviana; Querol, Amparo; Iacono, Giovanni; Cocconcelli, Pier Sandro
1-gen-2024 Microplastic-Mediated Transfer of Tetracycline Resistance: Unveiling the Role of Mussels in Marine Ecosystems Milani, Giovanni; Cortimiglia, Claudia; Belloso Daza, Mireya Viviana; Greco, Emanuele; Bassi, Daniela; Cocconcelli, Pier Sandro
1-gen-2023 Genome engineering of Stx1-and Stx2-converting bacteriophages unveils the virulence of the dairy isolate Escherichia coli O174:H2 strain UC4224 Milani, Giovanni; Belloso Daza, Mireya Viviana; Cortimiglia, Claudia; Bassi, Daniela; Cocconcelli, Pier Sandro
1-gen-2023 Re-evaluation of the risks to public health related to the presence of bisphenol A (BPA) in foodstuffs Lambre, C.; Barat Baviera, J. M.; Bolognesi, C.; Chesson, A.; Cocconcelli, Pier Sandro; Crebelli, R.; Gott, D. M.; Grob, K.; Lampi, E.; Mengelers, M.; Mortensen, A.; Riviere, G.; Silano, Vittorio; Steffensen, I. -L.; Tlustos, C.; Vernis, L.; Zorn, H.; Batke, M.; Bignami, M.; Corsini, E.; Fitzgerald, R.; Gundert-Remy, U.; Halldorsson, T.; Hart, A.; Ntzani, E.; Scanziani, E.; Schroeder, H.; Ulbrich, B.; Waalkens-Berendsen, D.; Woelfle, D.; Al Harraq, Z.; Baert, K.; Carfi, M.; Castoldi, A. F.; Croera, C.; Van Loveren, H.
1-gen-2023 Safety evaluation of the food enzyme 1,4-α-glucan branching enzyme from the non-genetically modified Geobacillus thermodenitrificans strain TRBE14 Lambre, C.; Baviera, J. M. B.; Bolognesi, C.; Cocconcelli, Pier Sandro; Crebelli, R.; Gott, D. M.; Grob, K.; Lampi, E.; Mengelers, M.; Mortensen, A.; Riviere, G.; Steffensen, I. -L.; Tlustos, C.; Van Loveren, H.; Vernis, L.; Zorn, H.; Glandorf, B.; Herman, L.; Aguilera, J.; Andryszkiewicz, M.; Gomes, A.; Kovalkovicova, N.; Liu, Y.; Nielsen, E.; Norby, K.; de Sousa, R. F.; Chesson, A.
1-gen-2023 Safety evaluation of the food enzyme bacillolysin from the non-genetically modified Bacillus amyloliquefaciens strain HPN 131 Lambrè, C; Barat Baviera, J; Bolognesi, C; Cocconcelli, Pier Sandro; Crebelli, R; Gott, D; Grob, K; Lampi, E; Mengelers, M; Mortensen, A; Riviere, G; Steffesen, I
1-gen-2023 Safety evaluation of the food enzyme lysozyme from hens' eggs Lambre, C.; Barat Baviera, J. M.; Bolognesi, C.; Cocconcelli, Pier Sandro; Crebelli, R.; Gott, D. M.; Grob, K.; Lampi, E.; Mengelers, M.; Mortensen, A.; Riviere, G.; Steffensen, I. -L.; Tlustos, C.; Van Loveren, H.; Vernis, L.; Zorn, H.; Andryszkiewicz, M.; Kovalkovicova, N.; Liu, Y.; di Piazza, G.; Ferreira de Sousa, R.; Chesson, A.
1-gen-2023 Safety evaluation of the food enzyme triacylglycerol lipase from non-genetically modified Limtongozyma cylindracea strain MS-5-OF Lambre, C.; Barat Baviera, J. M.; Bolognesi, C.; Cocconcelli, Pier Sandro; Crebelli, R.; Gott, D. M.; Grob, K.; Lampi, E.; Mengelers, M.; Mortensen, A.; Riviere, G.; Steffensen, I. -L.; Tlustos, C.; Van Loveren, H.; Vernis, L.; Zorn, H.; Herman, L.; Roos, Y.; Andryszkiewicz, M.; Gomes, A.; Kovalkovicova, N.; Liu, Y.; di Piazza, G.; Chesson, A.
1-gen-2023 Statement on how to interpret the QPS qualification on ‘acquired antimicrobial resistance genes’ Koutsoumanis, K.; Allende, A.; Alvarez-Ordonez, A.; Bolton, D.; Bover-Cid, S.; Chemaly, M.; De Cesare, A.; Hilbert, F.; Lindqvist, R.; Nauta, M.; Nonno, R.; Peixe, L.; Ru, G.; Simmons, M.; Skandamis, P.; Suffredini, E.; Cocconcelli, Pier Sandro; Suarez, J. E.; Fernandez, E. N.; Istace, F.; Aguillera, J.; Brozzi, R.; Liebana, E.; Guerra, B.; Correia, S.; Herman, L.
1-gen-2023 Update of the list of qualified presumption of safety (QPS) recommended microbiological agents intentionally added to food or feed as notified to EFSA 17: suitability of taxonomic units notified to EFSA until September 2022 Koutsoumanis, K.; Allende, A.; Alvarez-Ordonez, A.; Bolton, D.; Bover-Cid, S.; Chemaly, M.; De Cesare, A.; Hilbert, F.; Lindqvist, R.; Nauta, M.; Peixe, L.; Ru, G.; Simmons, M.; Skandamis, P.; Suffredini, E.; Cocconcelli, Pier Sandro; Escamez, P. S. F.; Maradona, M. P.; Querol, A.; Sijtsma, L.; Suarez, J. E.; Sundh, I.; Vlak, J.; Barizzone, F.; Correia, S.; Herman, L.
1-gen-2023 Update of the list of qualified presumption of safety (QPS) recommended microbiological agents intentionally added to food or feed as notified to EFSA 18: Suitability of taxonomic units notified to EFSA until March 2023 Koutsoumanis, K.; Allende, A.; Alvarez-Ordonez, A.; Bolton, D.; Bover-Cid, S.; Chemaly, M.; De Cesare, A.; Hilbert, F.; Lindqvist, R.; Nauta, M.; Nonno, R.; Peixe, L.; Ru, G.; Simmons, M.; Skandamis, P.; Suffredini, E.; Cocconcelli, Pier Sandro; Fernandez Escamez, P. S.; Maradona, M. P.; Querol, A.; Sijtsma, L.; Suarez, J. E.; Sundh, I.; Barizzone, F.; Correia, S.; Herman, L.
1-gen-2023 Update of the list of qualified presumption of safety (QPS) recommended microorganisms intentionally added to food or feed as notified to EFSA Koutsoumanis, K.; Allende, A.; Alvarez-Ordonez, A.; Bolton, D.; Bover-Cid, S.; Chemaly, M.; de Cesare, A.; Hilbert, F.; Lindqvist, R.; Nauta, M.; Peixe, L.; Ru, G.; Simmons, M.; Skandamis, P.; Suffredini, E.; Cocconcelli, Pier Sandro; Fernandez Escamez, P. S.; Maradona, M. P.; Querol, A.; Sijtsma, L.; Suarez, J. E.; Sundh, I.; Vlak, J.; Barizzone, F.; Hempen, M.; Correia, S.; Herman, L.
1-gen-2022 Agronomical valorization of eluates from the industrial production of microorganisms: Chemical, microbiological, and ecotoxicological assessment of a novel putative biostimulant Bellotti, Gabriele; Taskin, Eren; Guerrieri, Maria Chiara; Beone, Gian Maria; Menta, Cristina; Remelli, Sara; Bandini, Fabrizio; Tabaglio, Vincenzo; Fiorini, Andrea; Capra, Federico; Bortolaso, Rossella; Sello, Simone; Sudiro, Cristina; Cocconcelli, Pier Sandro; Vuolo, Francesco; Puglisi, Edoardo
1-gen-2022 Anaerobic digestion and aerobic composting of rigid biopolymers in bio-waste treatment: fate and effects on the final compost Bandini, Francesca; Taskin, Eren; Vaccari, Filippo; Soldano, Mariangela; Piccinini, Sergio; Frache, Alberto; Remelli, Sara; Menta, Cristina; Cocconcelli, Pier Sandro; Puglisi, Edoardo
1-gen-2022 Citrus peel extracts for industrial-scale production of bio-based active food packaging Fiorentini, Cecilia; Garrido, G. D.; Bassani, Andrea; Cortimiglia, Claudia; Zaccone, M.; Montalbano, L.; Martinez-Nogues, V.; Cocconcelli, Pier Sandro; Spigno, Giorgia
1-gen-2022 Effects of micro and nanoplastics on soil fauna gut microbiome: an emerging ecological risk for soil health Vaccari, Filippo; Forestieri, Bartolo; Papa, Giulia; Bandini, Francesca; Huerta-Lwanga, Esperanza; Boughattas, Iteb; Missawi, Omayma; El Banni, Mohamed; Negri, Ilaria; Cocconcelli, Pier Sandro; Puglisi, Edoardo
1-gen-2022 Evolution of microbial communities and nutritional content of fermented Amaranthus sp. leaves Misci, Chiara; Taskin, Eren; Vaccari, Filippo; Dall'Asta, Margherita; Vezzulli, Fosca; Fontanella, Maria Chiara; Bandini, Francesca; Imathiu, S.; Sila, D.; Bertuzzi, Terenzio; Cocconcelli, Pier Sandro; Puglisi, Edoardo
1-gen-2022 Genomic Insights of Enterococcus faecium UC7251, a Multi-Drug Resistant Strain From Ready-to-Eat Food, Highlight the Risk of Antimicrobial Resistance in the Food Chain Belloso Daza, Mireya Viviana; Milani, Giovanni; Cortimiglia, Claudia; Pietta, Ester; Bassi, Daniela; Cocconcelli, Pier Sandro
1-gen-2022 LABs Fermentation Side-Product Positively Influences Rhizosphere and Plant Growth in Greenhouse Lettuce and Tomatoes Bellotti, Gabriele; Taskin, Eren; Sello, S; Sudiro, C; Bortolaso, R; Bandini, Francesca; Guerrieri, Maria Chiara; Cocconcelli, Pier Sandro; Vuolo, F; Puglisi, Edoardo
1-gen-2022 Land-use change affects the diversity and functionality of soil bacterial communities in semi-arid Chaco region, Argentina Viruel, E.; Fontana, Cecilia Alejandra; Puglisi, Edoardo; Nasca, J. A.; Banegas, N. R.; Cocconcelli, Pier Sandro