IRIS UniCatt

Moschini, Maurizio
 Distribuzione geografica
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Continente #
NA - Nord America 3.221
EU - Europa 3.150
AS - Asia 2.519
SA - Sud America 425
Continente sconosciuto - Info sul continente non disponibili 109
AF - Africa 74
OC - Oceania 22
Totale 9.520
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Nazione #
US - Stati Uniti d'America 3.134
SG - Singapore 1.057
IT - Italia 869
DE - Germania 686
CN - Cina 629
SE - Svezia 391
BR - Brasile 335
FR - Francia 271
UA - Ucraina 199
VN - Vietnam 178
GB - Regno Unito 162
IN - India 155
IE - Irlanda 101
FI - Finlandia 92
BD - Bangladesh 76
TR - Turchia 74
RU - Federazione Russa 69
NL - Olanda 67
ID - Indonesia 65
PL - Polonia 57
JP - Giappone 53
AL - Albania 46
CA - Canada 42
HK - Hong Kong 38
MX - Messico 32
KR - Corea 30
PK - Pakistan 27
IQ - Iraq 26
AR - Argentina 24
BE - Belgio 24
IR - Iran 24
ZA - Sudafrica 21
ES - Italia 17
NZ - Nuova Zelanda 17
AT - Austria 16
SA - Arabia Saudita 14
EC - Ecuador 12
TH - Thailandia 12
CL - Cile 11
KE - Kenya 11
LT - Lituania 10
CI - Costa d'Avorio 9
DK - Danimarca 9
GR - Grecia 9
PT - Portogallo 9
VE - Venezuela 9
CH - Svizzera 8
UY - Uruguay 8
BO - Bolivia 7
CO - Colombia 7
JO - Giordania 7
TN - Tunisia 7
CZ - Repubblica Ceca 6
DZ - Algeria 6
EG - Egitto 6
IL - Israele 6
PY - Paraguay 6
AE - Emirati Arabi Uniti 5
AU - Australia 5
HR - Croazia 5
PE - Perù 5
TW - Taiwan 5
UZ - Uzbekistan 5
BB - Barbados 4
HU - Ungheria 4
LK - Sri Lanka 4
MA - Marocco 4
NO - Norvegia 4
AZ - Azerbaigian 3
BY - Bielorussia 3
CR - Costa Rica 3
ET - Etiopia 3
KW - Kuwait 3
LB - Libano 3
MY - Malesia 3
NG - Nigeria 3
NP - Nepal 3
PH - Filippine 3
RO - Romania 3
SI - Slovenia 3
BG - Bulgaria 2
KG - Kirghizistan 2
KZ - Kazakistan 2
MD - Moldavia 2
MK - Macedonia 2
OM - Oman 2
AM - Armenia 1
BN - Brunei Darussalam 1
DO - Repubblica Dominicana 1
GA - Gabon 1
JM - Giamaica 1
KH - Cambogia 1
LU - Lussemburgo 1
LV - Lettonia 1
MU - Mauritius 1
NI - Nicaragua 1
PA - Panama 1
PR - Porto Rico 1
PS - Palestinian Territory 1
RS - Serbia 1
Totale 9.405
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Città #
Singapore 553
Ashburn 396
Chandler 387
San Jose 300
Milan 221
Jacksonville 118
San Mateo 106
Cattolica 102
Dublin 99
Beijing 95
Nanjing 82
Ho Chi Minh City 68
Los Angeles 68
Wilmington 67
Jakarta 59
Ann Arbor 55
Lauterbourg 52
Boston 50
Hefei 50
The Dalles 49
Santa Clara 45
New York 43
Dearborn 42
Tokyo 42
Frankfurt am Main 41
Hanoi 41
Delhi 40
Redwood City 40
Marseille 38
Nürnberg 38
Izmir 36
São Paulo 36
Kraków 35
Lawrence 33
Seattle 32
Helsinki 31
Dallas 29
Hong Kong 29
Orem 28
Moscow 27
Seoul 27
Hangzhou 26
Hounslow 26
Woodbridge 26
Shanghai 25
Buffalo 23
Southend 23
St Louis 23
Boardman 22
Nanchang 22
Amsterdam 21
Lahore 21
Pune 21
Ankara 19
Guangzhou 19
Leawood 19
Munich 19
Princeton 19
Redmond 18
Rome 18
Atlanta 17
Chicago 17
Mountain View 17
Chennai 16
Houston 16
Kent 16
Kunming 16
Tianjin 16
Augusta 15
Bologna 15
Brussels 15
Rio de Janeiro 15
Turin 15
Montreal 14
Wageningen 14
Auckland 13
Hebei 13
Paris 13
Turku 13
Johannesburg 12
Lancaster 12
Mantova 12
Mexico City 12
Torino 12
Council Bluffs 11
Denver 11
Naples 11
University Park 11
Belo Horizonte 10
Brescia 10
Jiaxing 10
Palermo 10
Simi Valley 10
Vienna 10
Abidjan 9
Da Nang 9
Erbil 9
Falls Church 9
Manchester 9
Norwalk 9
Totale 4.644
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Nome #
Allevamento animale e sostenibilità ambientale. Vol. 2: Le tecnologie 425
Chestnut tannin inclusion in dairy cow diets 304
Blood methionine concentration in dairy cows supplemented with rumen-protected methionine or two methionine hydroxy analogs. 276
Iodine and selenium carry over in milk and cheese in dairy cows:effect of diet supplementation and milk yeld 269
Use of electronic nose for corn silage screening 261
Environmental impacts of cow’s milk in Northern Italy: Effects of farming performance 250
LIFE TTGG: improving the supply chain efficiency of European hard or semi-hard PDO cheeses by development of an Environmental Decision Supporting System (EDSS) for Product Environmental Footprint (PEF) assessment 237
New assessment based on the use of principal factor analysis to investigate corn silage quality fromnutritional traits, fermentation end products andmycotoxins 213
Role of resistant starch from different sources on in vitro production of short-chain fatty acids in a pig model 202
Parameters affecting the carbon footprint of milk at the farm gate 202
Effect of exogenous amylase supplementation on the performance of lactating dairy cows 198
Addition of nonstarch polysaccharides degrading enzymes to two hulless barley varieties fed in diets for weaned pigs 197
Organic matter fermentability of corn and barley: the influence of particle size and exogenous amylase 195
Relationships among ensiling, nutritional, fermentative, microbiological traits and Clostridium tyrobutyricum contamination in corn silages addressed with partial least squares regression 195
An electronic nose supported by an artificial neural network for the rapid detection of aflatoxin B1 and fumonisins in maize 192
Carryover of aflatoxin from feed to milk in dairy cows with low or high somatic cell counts 191
Chemical composition and nutritive value of whole crop maize silage: effect of water shortage 182
Pasta by-product as alternative source of starch in diets for finishing pigs 175
Melamine in eggs, plasma and tissues of hens fed contaminated diets 165
Effect of the presence of two commercial adsorbents in animal feed on aflatoxin B1 detrmination by ELISA kit test. 162
Fatty acid profile, meat quality and flavour acceptability of beef from double-muscled Piemontese young bulls fed ground flaxseed 162
Effect of water-saving irrigation regime on whole-plant yield and nutritive value of maize hybrids 160
In vitro evaluation of the impact of zein proteins on starch digestion and dry matter digestibility for pigs 159
Climate Change and Photochemical Ozone Creation Potential Impact Indicators of Cow Milk: A Comparison of Different Scenarios for a Diet Assessment 158
Effect of the inclusion of dry pasta by-products at different levels in the diet of typical Italian finishing heavy pigs: Performance, carcass characteristics, and ham quality 158
Pea (Pisum sativum) in dairy cow diet: effect on milk production and quality 154
Response on yield and nutritive value of two commercial maize hybrids as a consequence of a water irrigation reduction 149
Use of electronic nose to discriminate meats from bulls fed diet with or without flaxseed inclusion and subjected to different aging periods 148
Carbon footprint of raw milk for direct human consumption produced in Po Valley: Data input uncertainties and effect on output variance 147
Electronic Nose for the Rapid Detection of Deoxynivalenol in Wheat Using Classification and Regression Trees 142
The environmental impact of permanent meadows-based farms: A comparison among different dairy farm management systems of an Italian cheese 142
Transfer of melamine from feed to milk and from milk to cheese and whey in lactating dairy cows fed single oral doses 142
Effect of corn silage substitution with barley silage on milk production and composition 141
Effect of replacing corn with hulled and hulless or low-amylose hulless barley varieties on growth performance and carcass quality of italian growing-finishing pig 141
Effects of the procedure of inclusion of a sequestering agent in the total mixed ration on proportional aflatoxin M1 excretion into milk of lactating dairy cows 140
Study of the effects of PR toxin, mycophenolic acid and roquefortine C on in vitro gas production parameters and their stability in the rumen environment 139
New insight into the role of resistant starch in pig nutrition 138
Corn silage replacement with barley silage in dairy cows' diet does not change milk quality, cheese quality and yield 138
Mitigation Actions Scenarios Applied to the Dairy Farm Management Systems 135
Evaluation of the impact of maize endosperm vitreousness on in vitro starch digestion, dry matter digestibility and fermentation characteristics for pigs 135
Presence of trypsin Inhibitors in conventional and low antinutritional factors content soybeans 134
Rumen inoculum collected from cows at slaughter or from a continuous fermenter and preserved in warm, refrigerated, chilled or freeze-dried environments for in vitro tests 131
Effect of Italian heavy pig diets based on different barley varieties with or without non-starch polysaccharides degrading enzymes on growth performance, carcass characteristics and fresh thigh quality 129
Use of principal component analysis to classify forages and predict their calculated energy content 127
Milk aptitude for cheese-making as affected by substitution of maize silage with barley silage in dairy cow diet 125
Faba beans (Vicia faba) in dairy cow diet: effect on milk production and quality 123
The effects of rumen fluids on the in vitro aflatoxin binding capacity of different sequestering agents and in vivo release of the sequestered toxin 121
Effects of 3-nitrooxypropanol on enteric methane emissions and milk production characteristics in dairy cows fed a high corn–silage diet in different environmental conditions 116
Pea (Pisum sativum) and faba beans (Vicia faba) in dairy cow diet: effect on milk production and quality 114
Short communication: The effect of an exogenous enzyme with amylolytic activity on gas production and in vitro rumen starch degradability of small and large particles of corn or barley meals 113
ValorE: An integrated and GIS-based decision support system for livestock manure management in the Lombardy region (northern Italy) 112
Transfer of melamine to cheese 110
Evaluation of forage indigestible NDF and relations with analytical parameters by principal component analysis 108
Resistant starch content of cereal grains common utilized for pig nutrition 104
In vitro production of short-chain fatty acids from resistant starch by pig faecal inoculum 103
Use of Monocereal diets based on barley in heavy pigs: the effects on performance 93
Effect of gluconic acid on piglet growth performance, intestinal microflora, and intestinal wall morphology 81
Performance, intestinal microflora, and wall morphology of weanling pigs fed sodium butyrate 77
A data fusion approach unveils the effects of 3-nitrooxypropanol on the rumen fluid and milk metabolomes of lactating Holstein dairy cows 61
Nutritional Life Cycle Assessment of Cow Milk in Northern Italy: Implications for Comparisons with Plant-Based Alternatives 19
Totale 9.520
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Categoria #
all - tutte 35.376
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 35.376
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022564 0 42 13 41 74 33 19 119 23 38 74 88
2022/20231.322 167 222 94 172 99 146 84 121 122 13 41 41
2023/2024690 70 159 25 23 73 79 41 39 16 28 78 59
2024/20251.290 44 43 85 76 114 89 42 79 186 115 255 162
2025/20263.040 362 83 147 290 528 237 528 164 266 233 116 86
2026/2027247 132 115 0 0 0 0 0 0 0 0 0 0
Totale 9.520