IRIS UniCatt

Moschini, Maurizio
 Distribuzione geografica
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Continente #
EU - Europa 2.856
NA - Nord America 2.449
AS - Asia 2.035
SA - Sud America 374
AF - Africa 57
OC - Oceania 7
Totale 7.778
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Nazione #
US - Stati Uniti d'America 2.378
SG - Singapore 869
IT - Italia 739
DE - Germania 649
CN - Cina 584
SE - Svezia 391
BR - Brasile 304
FR - Francia 210
UA - Ucraina 196
GB - Regno Unito 144
IN - India 139
IE - Irlanda 97
FI - Finlandia 84
VN - Vietnam 73
TR - Turchia 72
RU - Federazione Russa 67
ID - Indonesia 62
NL - Olanda 57
AL - Albania 46
PL - Polonia 45
CA - Canada 35
KR - Corea 30
MX - Messico 28
JP - Giappone 27
IQ - Iraq 24
IR - Iran 23
PK - Pakistan 23
BE - Belgio 22
HK - Hong Kong 20
AR - Argentina 19
ZA - Sudafrica 19
BD - Bangladesh 18
AT - Austria 16
ES - Italia 14
KE - Kenya 10
LT - Lituania 10
TH - Thailandia 10
CI - Costa d'Avorio 9
DK - Danimarca 9
EC - Ecuador 9
GR - Grecia 9
PT - Portogallo 9
CH - Svizzera 8
SA - Arabia Saudita 8
UY - Uruguay 8
BO - Bolivia 7
CL - Cile 6
CZ - Repubblica Ceca 6
DZ - Algeria 6
IL - Israele 6
PY - Paraguay 6
VE - Venezuela 6
AE - Emirati Arabi Uniti 5
AU - Australia 4
BB - Barbados 4
CO - Colombia 4
HR - Croazia 4
HU - Ungheria 4
JO - Giordania 4
LK - Sri Lanka 4
NO - Norvegia 4
PE - Perù 4
TW - Taiwan 4
UZ - Uzbekistan 4
BY - Bielorussia 3
EG - Egitto 3
KW - Kuwait 3
LB - Libano 3
MY - Malesia 3
NP - Nepal 3
NZ - Nuova Zelanda 3
TN - Tunisia 3
AZ - Azerbaigian 2
BG - Bulgaria 2
KG - Kirghizistan 2
KZ - Kazakistan 2
MA - Marocco 2
MD - Moldavia 2
MK - Macedonia 2
NG - Nigeria 2
OM - Oman 2
PH - Filippine 2
RO - Romania 2
SI - Slovenia 2
AM - Armenia 1
BN - Brunei Darussalam 1
CR - Costa Rica 1
DO - Repubblica Dominicana 1
GA - Gabon 1
LU - Lussemburgo 1
MU - Mauritius 1
NI - Nicaragua 1
PS - Palestinian Territory 1
RS - Serbia 1
SK - Slovacchia (Repubblica Slovacca) 1
SR - Suriname 1
SV - El Salvador 1
TG - Togo 1
TJ - Tagikistan 1
Totale 7.778
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Città #
Chandler 387
Singapore 386
Ashburn 280
Milan 183
Jacksonville 117
San Mateo 106
Cattolica 102
Dublin 97
Beijing 86
Nanjing 82
Wilmington 66
Los Angeles 60
Jakarta 58
Ann Arbor 55
Boston 50
Hefei 50
Dearborn 42
Redwood City 40
Delhi 39
Marseille 38
Nürnberg 38
Izmir 36
Kraków 35
São Paulo 34
Lawrence 33
Seattle 32
New York 31
Santa Clara 30
The Dalles 30
Ho Chi Minh City 29
Moscow 27
Seoul 27
Dallas 26
Hangzhou 26
Hounslow 26
Woodbridge 26
Frankfurt am Main 24
Helsinki 24
Shanghai 24
Southend 23
Nanchang 22
Boardman 21
Lahore 19
Leawood 19
Munich 19
Princeton 19
Tokyo 19
Ankara 18
Buffalo 18
Guangzhou 18
Hanoi 18
Redmond 18
Amsterdam 17
Mountain View 17
Pune 17
Chicago 16
Kent 16
Kunming 16
Orem 16
Augusta 15
Brussels 15
Tianjin 15
Wageningen 14
Bologna 13
Chennai 13
Hebei 13
Rio de Janeiro 13
Rome 13
Turku 13
Hong Kong 12
Houston 12
Lancaster 12
Montreal 12
Torino 12
Mantova 11
Mexico City 11
University Park 11
Atlanta 10
Belo Horizonte 10
Jiaxing 10
Johannesburg 10
Simi Valley 10
Vienna 10
Abidjan 9
Denver 9
Falls Church 9
Norwalk 9
Palermo 9
Paris 9
Shenyang 9
Turin 9
Brescia 8
Erbil 8
Montevideo 8
Baghdad 7
Brasília 7
Cambridge 7
Cremona 7
Curitiba 7
Fremont 7
Totale 3.676
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Nome #
Allevamento animale e sostenibilità ambientale. Vol. 2: Le tecnologie 354
Chestnut tannin inclusion in dairy cow diets 267
Iodine and selenium carry over in milk and cheese in dairy cows:effect of diet supplementation and milk yeld 243
Blood methionine concentration in dairy cows supplemented with rumen-protected methionine or two methionine hydroxy analogs. 242
Use of electronic nose for corn silage screening 208
LIFE TTGG: improving the supply chain efficiency of European hard or semi-hard PDO cheeses by development of an Environmental Decision Supporting System (EDSS) for Product Environmental Footprint (PEF) assessment 203
New assessment based on the use of principal factor analysis to investigate corn silage quality fromnutritional traits, fermentation end products andmycotoxins 198
Environmental impacts of cow’s milk in Northern Italy: Effects of farming performance 183
Effect of exogenous amylase supplementation on the performance of lactating dairy cows 173
Parameters affecting the carbon footprint of milk at the farm gate 172
Relationships among ensiling, nutritional, fermentative, microbiological traits and Clostridium tyrobutyricum contamination in corn silages addressed with partial least squares regression 168
Addition of nonstarch polysaccharides degrading enzymes to two hulless barley varieties fed in diets for weaned pigs 167
An electronic nose supported by an artificial neural network for the rapid detection of aflatoxin B1 and fumonisins in maize 164
Carryover of aflatoxin from feed to milk in dairy cows with low or high somatic cell counts 163
Organic matter fermentability of corn and barley: the influence of particle size and exogenous amylase 160
Pasta by-product as alternative source of starch in diets for finishing pigs 151
Role of resistant starch from different sources on in vitro production of short-chain fatty acids in a pig model 145
Chemical composition and nutritive value of whole crop maize silage: effect of water shortage 142
In vitro evaluation of the impact of zein proteins on starch digestion and dry matter digestibility for pigs 138
Effect of water-saving irrigation regime on whole-plant yield and nutritive value of maize hybrids 137
Melamine in eggs, plasma and tissues of hens fed contaminated diets 133
Effect of the presence of two commercial adsorbents in animal feed on aflatoxin B1 detrmination by ELISA kit test. 132
Response on yield and nutritive value of two commercial maize hybrids as a consequence of a water irrigation reduction 132
Pea (Pisum sativum) in dairy cow diet: effect on milk production and quality 130
Use of electronic nose to discriminate meats from bulls fed diet with or without flaxseed inclusion and subjected to different aging periods 130
Transfer of melamine from feed to milk and from milk to cheese and whey in lactating dairy cows fed single oral doses 129
Effect of the inclusion of dry pasta by-products at different levels in the diet of typical Italian finishing heavy pigs: Performance, carcass characteristics, and ham quality 129
Evaluation of the impact of maize endosperm vitreousness on in vitro starch digestion, dry matter digestibility and fermentation characteristics for pigs 126
Fatty acid profile, meat quality and flavour acceptability of beef from double-muscled Piemontese young bulls fed ground flaxseed 126
Effect of replacing corn with hulled and hulless or low-amylose hulless barley varieties on growth performance and carcass quality of italian growing-finishing pig 124
Effects of the procedure of inclusion of a sequestering agent in the total mixed ration on proportional aflatoxin M1 excretion into milk of lactating dairy cows 122
Effect of corn silage substitution with barley silage on milk production and composition 122
Study of the effects of PR toxin, mycophenolic acid and roquefortine C on in vitro gas production parameters and their stability in the rumen environment 121
Carbon footprint of raw milk for direct human consumption produced in Po Valley: Data input uncertainties and effect on output variance 121
Corn silage replacement with barley silage in dairy cows' diet does not change milk quality, cheese quality and yield 120
Presence of trypsin Inhibitors in conventional and low antinutritional factors content soybeans 119
New insight into the role of resistant starch in pig nutrition 114
Effect of Italian heavy pig diets based on different barley varieties with or without non-starch polysaccharides degrading enzymes on growth performance, carcass characteristics and fresh thigh quality 114
Use of principal component analysis to classify forages and predict their calculated energy content 112
Electronic Nose for the Rapid Detection of Deoxynivalenol in Wheat Using Classification and Regression Trees 109
Milk aptitude for cheese-making as affected by substitution of maize silage with barley silage in dairy cow diet 109
Faba beans (Vicia faba) in dairy cow diet: effect on milk production and quality 108
Rumen inoculum collected from cows at slaughter or from a continuous fermenter and preserved in warm, refrigerated, chilled or freeze-dried environments for in vitro tests 105
The environmental impact of permanent meadows-based farms: A comparison among different dairy farm management systems of an Italian cheese 104
Pea (Pisum sativum) and faba beans (Vicia faba) in dairy cow diet: effect on milk production and quality 98
The effects of rumen fluids on the in vitro aflatoxin binding capacity of different sequestering agents and in vivo release of the sequestered toxin 97
Short communication: The effect of an exogenous enzyme with amylolytic activity on gas production and in vitro rumen starch degradability of small and large particles of corn or barley meals 97
Transfer of melamine to cheese 95
ValorE: An integrated and GIS-based decision support system for livestock manure management in the Lombardy region (northern Italy) 95
Evaluation of forage indigestible NDF and relations with analytical parameters by principal component analysis 93
In vitro production of short-chain fatty acids from resistant starch by pig faecal inoculum 92
Mitigation Actions Scenarios Applied to the Dairy Farm Management Systems 90
Climate Change and Photochemical Ozone Creation Potential Impact Indicators of Cow Milk: A Comparison of Different Scenarios for a Diet Assessment 87
Resistant starch content of cereal grains common utilized for pig nutrition 85
Use of Monocereal diets based on barley in heavy pigs: the effects on performance 78
Effect of gluconic acid on piglet growth performance, intestinal microflora, and intestinal wall morphology 72
Performance, intestinal microflora, and wall morphology of weanling pigs fed sodium butyrate 54
Effects of 3-nitrooxypropanol on enteric methane emissions and milk production characteristics in dairy cows fed a high corn–silage diet in different environmental conditions 38
Totale 7.840
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Categoria #
all - tutte 29.814
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 29.814
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021350 0 0 0 0 0 23 46 27 102 34 107 11
2021/2022589 25 42 13 41 74 33 19 119 23 38 74 88
2022/20231.322 167 222 94 172 99 146 84 121 122 13 41 41
2023/2024690 70 159 25 23 73 79 41 39 16 28 78 59
2024/20251.290 44 43 85 76 114 89 42 79 186 115 255 162
2025/20261.607 362 83 147 290 528 197 0 0 0 0 0 0
Totale 7.840