Moschini, Maurizio
Moschini, Maurizio
PIACENZA - Dipartimento di Scienze animali, della nutrizione e degli alimenti (DIANA)
Climate Change and Photochemical Ozone Creation Potential Impact Indicators of Cow Milk: A Comparison of Different Scenarios for a Diet Assessment
2024 Froldi, Federico; Lamastra, Lucrezia; Trevisan, Marco; Moschini, Maurizio
Mitigation Actions Scenarios Applied to the Dairy Farm Management Systems
2023 Rencricca, Giulia; Froldi, Federico; Moschini, Maurizio; Trevisan, Marco; Lamastra, Lucrezia
The environmental impact of permanent meadows-based farms: A comparison among different dairy farm management systems of an Italian cheese
2023 Rencricca, Giulia; Froldi, Federico; Moschini, Maurizio; Trevisan, Marco; Ghnimi, Sami; Lamastra, Lucrezia
Carbon footprint of raw milk for direct human consumption produced in Po Valley: Data input uncertainties and effect on output variance
2022 Froldi, Federico; Lamastra, Lucrezia; Corrado, Sara; Moschini, Maurizio
Electronic Nose for the Rapid Detection of Deoxynivalenol in Wheat Using Classification and Regression Trees
2022 Camardo Leggieri, Marco; Mazzoni, Marco; Bertuzzi, Terenzio; Moschini, Maurizio; Prandini, Aldo; Battilani, Paola
Environmental impacts of cow’s milk in Northern Italy: Effects of farming performance
2022 Froldi, Federico; Lamastra, Lucrezia; Trevisan, Marco; Mambretti, Denise; Moschini, Maurizio
An electronic nose supported by an artificial neural network for the rapid detection of aflatoxin B1 and fumonisins in maize
2021 Camardo Leggieri, Marco; Mazzoni, M.; Fodil, Sihem; Moschini, Maurizio; Bertuzzi, Terenzio; Prandini, Aldo; Battilani, Paola
Fatty acid profile, meat quality and flavour acceptability of beef from double-muscled Piemontese young bulls fed ground flaxseed
2019 Renna, Manuela; Brugiapaglia, Alberto; Zanardi, Emanuela; Destefanis, Gianluigi; Prandini, Aldo; Moschini, Maurizio; Sigolo, Samantha; Lussiana, Carola
LIFE TTGG: improving the supply chain efficiency of European hard or semi-hard PDO cheeses by development of an Environmental Decision Supporting System (EDSS) for Product Environmental Footprint (PEF) assessment
2019 Froldi, Federico; Trevisan, Marco; Masoero, Francesco; Lamastra, Lucrezia; Moschini, Maurizio
Parameters affecting the carbon footprint of milk at the farm gate
2019 Froldi, Federico; Corrado, Sara; Masoero, Francesco; Moschini, Maurizio
Rumen inoculum collected from cows at slaughter or from a continuous fermenter and preserved in warm, refrigerated, chilled or freeze-dried environments for in vitro tests
2019 Spanghero, M.; Chiaravalli, M.; Colombini, S.; Fabro, C.; Froldi, Federico; Mason, F.; Moschini, Maurizio; Sarnataro, C.; Schiavon, S.; Tagliapietra, F.
Allevamento animale e sostenibilità ambientale. Vol. 2: Le tecnologie
2018 Moschini, Maurizio; Froldi, Federico; Lamastra, Lucrezia; Masoero, Francesco; Pallaroni, Lea; Zaupa, Roberto
Use of electronic nose to discriminate meats from bulls fed diet with or without flaxseed inclusion and subjected to different aging periods
2018 Moschini, M.; Sigolo, S.; Brugiapaglia, A.; Renna, M.; Lussiana, C.; Prandini, A.
Corn silage replacement with barley silage in dairy cows' diet does not change milk quality, cheese quality and yield
2017 Migliorati, Luciano; Boselli, Leonardo; Pirlo, Giacomo; Moschini, Maurizio; Masoero, Francesco
Effect of Italian heavy pig diets based on different barley varieties with or without non-starch polysaccharides degrading enzymes on growth performance, carcass characteristics and fresh thigh quality
2016 Prandini, Aldo; Sigolo, Samantha; Moschini, Maurizio; Faeti, Valerio; Marchetto, Gianni; Marino, Antonio; Della Casa, Giacinto
Effect of the inclusion of dry pasta by-products at different levels in the diet of typical Italian finishing heavy pigs: Performance, carcass characteristics, and ham quality
2016 Prandini, Aldo; Sigolo, Samantha; Moschini, Maurizio; Giuberti, Gianluca; Morlacchini, Mauro
New assessment based on the use of principal factor analysis to investigate corn silage quality fromnutritional traits, fermentation end products andmycotoxins
2016 Gallo, Antonio; Bertuzzi, Terenzio; Giuberti, Gianluca; Moschini, Maurizio; Bruschi, Sara; Cerioli, Carla; Masoero, Francesco
Relationships among ensiling, nutritional, fermentative, microbiological traits and Clostridium tyrobutyricum contamination in corn silages addressed with partial least squares regression
2016 Gallo, Antonio; Bassi, Daniela; Esposito, Roberta; Moschini, Maurizio; Cocconcelli, Pier Sandro; Masoero, Francesco
Short communication: The effect of an exogenous enzyme with amylolytic activity on gas production and in vitro rumen starch degradability of small and large particles of corn or barley meals
2016 Gallo, Antonio; Giuberti, Gianluca; Duval, S; Moschini, Maurizio; Masoero, Francesco
Effect of replacing corn with hulled and hulless or low-amylose hulless barley varieties on growth performance and carcass quality of italian growing-finishing pig
2015 Prandini, Aldo; Sigolo, Samantha; Giuberti, Gianluca; Moschini, Maurizio; Giuseppe, Marchetto; Giacinto, Della Casa