Moschini, Maurizio

Moschini, Maurizio  

PIACENZA - Dipartimento di Scienze animali, della nutrizione e degli alimenti (DIANA)  

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Data di pubblicazione Titolo Autore(i) File
1-gen-2022 Carbon footprint of raw milk for direct human consumption produced in Po Valley: Data input uncertainties and effect on output variance Froldi, Federico; Lamastra, Lucrezia; Corrado, Sara; Moschini, Maurizio
1-gen-2022 Electronic Nose for the Rapid Detection of Deoxynivalenol in Wheat Using Classification and Regression Trees Camardo Leggieri, Marco; Mazzoni, Marco; Bertuzzi, Terenzio; Moschini, Maurizio; Prandini, Aldo; Battilani, Paola
1-gen-2022 Environmental impacts of cow’s milk in Northern Italy: Effects of farming performance Froldi, Federico; Lamastra, Lucrezia; Trevisan, Marco; Mambretti, Denise; Moschini, Maurizio
1-gen-2020 An electronic nose supported by an artificial neural network for the rapid detection of aflatoxin B1 and fumonisins in maize Camardo Leggieri, M.; Mazzoni, M.; Fodil, S.; Moschini, M.; Bertuzzi, T.; Prandini, A.; Battilani, P.
1-gen-2019 Fatty acid profile, meat quality and flavour acceptability of beef from double-muscled Piemontese young bulls fed ground flaxseed Renna, Manuela; Brugiapaglia, Alberto; Zanardi, Emanuela; Destefanis, Gianluigi; Prandini, Aldo; Moschini, Maurizio; Sigolo, Samantha; Lussiana, Carola
1-gen-2019 LIFE TTGG: improving the supply chain efficiency of European hard or semi-hard PDO cheeses by development of an Environmental Decision Supporting System (EDSS) for Product Environmental Footprint (PEF) assessment Froldi, Federico; Trevisan, Marco; Masoero, Francesco; Lamastra, Lucrezia; Moschini, Maurizio
1-gen-2019 Parameters affecting the carbon footprint of milk at the farm gate Froldi, Federico; Corrado, Sara; Masoero, Francesco; Moschini, Maurizio
1-gen-2019 Rumen inoculum collected from cows at slaughter or from a continuous fermenter and preserved in warm, refrigerated, chilled or freeze-dried environments for in vitro tests Spanghero, M.; Chiaravalli, M.; Colombini, S.; Fabro, C.; Froldi, F.; Mason, F.; Moschini, M.; Sarnataro, C.; Schiavon, S.; Tagliapietra, F.
1-gen-2018 Allevamento animale e sostenibilità ambientale. Vol. 2: Le tecnologie Moschini, Maurizio; Froldi, Federico; Lamastra, Lucrezia; Masoero, Francesco; Pallaroni, Lea; Zaupa, Roberto
1-gen-2018 Use of electronic nose to discriminate meats from bulls fed diet with or without flaxseed inclusion and subjected to different aging periods Moschini, M.; Sigolo, S.; Brugiapaglia, A.; Renna, M.; Lussiana, C.; Prandini, A.
1-gen-2017 Corn silage replacement with barley silage in dairy cows' diet does not change milk quality, cheese quality and yield Migliorati, Luciano; Boselli, Leonardo; Pirlo, Giacomo; Moschini, Maurizio; Masoero, Francesco
1-gen-2016 Effect of Italian heavy pig diets based on different barley varieties with or without non-starch polysaccharides degrading enzymes on growth performance, carcass characteristics and fresh thigh quality Prandini, Aldo; Sigolo, Samantha; Moschini, Maurizio; Faeti, Valerio; Marchetto, Gianni; Marino, Antonio; Della Casa, Giacinto
1-gen-2016 Effect of the inclusion of dry pasta by-products at different levels in the diet of typical Italian finishing heavy pigs: Performance, carcass characteristics, and ham quality Prandini, Aldo; Sigolo, Samantha; Moschini, Maurizio; Giuberti, Gianluca; Morlacchini, Mauro
1-gen-2016 New assessment based on the use of principal factor analysis to investigate corn silage quality fromnutritional traits, fermentation end products andmycotoxins Bertuzzi, Terenzio; Gallo, Antonio; Giuberti, Gianluca; Moschini, Maurizio; Cerioli, Carla; Bruschi, Sara; Masoero, Francesco
1-gen-2016 Relationships among ensiling, nutritional, fermentative, microbiological traits and Clostridium tyrobutyricum contamination in corn silages addressed with partial least squares regression Gallo, Antonio; Bassi, Daniela; Esposito, Roberta; Moschini, Maurizio; Cocconcelli, P. S.; Masoero, Francesco
1-gen-2016 Short communication: The effect of an exogenous enzyme with amylolytic activity on gas production and in vitro rumen starch degradability of small and large particles of corn or barley meals Gallo, Antonio; Giuberti, Gianluca; Duval, S.; Moschini, Maurizio; Masoero, Francesco
1-gen-2016 Short communication: The effect of an exogenous enzyme with amylolytic activity on gas production and in vitro rumen starch degradability of small and large particles of corn or barley meals Gallo, Antonio; Giuberti, Gianluca; Duval, S; Moschini, Maurizio; Masoero, Francesco
1-gen-2015 Effect of replacing corn with hulled and hulless or low-amylose hulless barley varieties on growth performance and carcass quality of italian growing-finishing pig Prandini, Aldo; Sigolo, Samantha; Giuberti, Gianluca; Moschini, Maurizio; Giuseppe, Marchetto; Giacinto, Della Casa
1-gen-2015 New insight into the role of resistant starch in pig nutrition Giuberti, Gianluca; Gallo, Antonio; Moschini, Maurizio; Masoero, Francesco
1-gen-2015 Pasta by-product as alternative source of starch in diets for finishing pigs Prandini, Aldo; Sigolo, Samantha; Morlacchini, Mauro; Giuberti, Gianluca; Moschini, Maurizio