Moschini, Maurizio
Moschini, Maurizio
PIACENZA - Dipartimento di Scienze animali, della nutrizione e degli alimenti (DIANA)
A data fusion approach unveils the effects of 3-nitrooxypropanol on the rumen fluid and milk metabolomes of lactating Holstein dairy cows
2026 Rocchetti, Gabriele; Froldi, Federico; Lapris, Marco; Moschini, Maurizio; Bani, Paolo; Cattaneo, Luca; Trevisi, Erminio
Effects of 3-nitrooxypropanol on enteric methane emissions and milk production characteristics in dairy cows fed a high corn–silage diet in different environmental conditions
2025 Moschini, Maurizio; Froldi, F.; Piccioli Cappelli, Fiorenzo; Bani, Paolo; Fiorbelli, Erica; Gallo, Antonio; Mueller, I.; Tamassia, L. F. M.; Zihlmann, R.; Bulgarelli, P.; Agazzi, S.; Trevisi, Erminio; Cattaneo, Luca
Climate Change and Photochemical Ozone Creation Potential Impact Indicators of Cow Milk: A Comparison of Different Scenarios for a Diet Assessment
2024 Froldi, Federico; Lamastra, Lucrezia; Trevisan, Marco; Moschini, Maurizio
Mitigation Actions Scenarios Applied to the Dairy Farm Management Systems
2023 Rencricca, Giulia; Froldi, Federico; Moschini, Maurizio; Trevisan, Marco; Lamastra, Lucrezia
The environmental impact of permanent meadows-based farms: A comparison among different dairy farm management systems of an Italian cheese
2023 Rencricca, Giulia; Froldi, Federico; Moschini, Maurizio; Trevisan, Marco; Ghnimi, Sami; Lamastra, Lucrezia
Carbon footprint of raw milk for direct human consumption produced in Po Valley: Data input uncertainties and effect on output variance
2022 Froldi, Federico; Lamastra, Lucrezia; Corrado, Sara; Moschini, Maurizio
Electronic Nose for the Rapid Detection of Deoxynivalenol in Wheat Using Classification and Regression Trees
2022 Camardo Leggieri, Marco; Mazzoni, Marco; Bertuzzi, Terenzio; Moschini, Maurizio; Prandini, Aldo; Battilani, Paola
Environmental impacts of cow’s milk in Northern Italy: Effects of farming performance
2022 Froldi, Federico; Lamastra, Lucrezia; Trevisan, Marco; Mambretti, Denise; Moschini, Maurizio
An electronic nose supported by an artificial neural network for the rapid detection of aflatoxin B1 and fumonisins in maize
2021 Camardo Leggieri, Marco; Mazzoni, M.; Fodil, Sihem; Moschini, Maurizio; Bertuzzi, Terenzio; Prandini, Aldo; Battilani, Paola
Fatty acid profile, meat quality and flavour acceptability of beef from double-muscled Piemontese young bulls fed ground flaxseed
2019 Renna, Manuela; Brugiapaglia, Alberto; Zanardi, Emanuela; Destefanis, Gianluigi; Prandini, Aldo; Moschini, Maurizio; Sigolo, Samantha; Lussiana, Carola
LIFE TTGG: improving the supply chain efficiency of European hard or semi-hard PDO cheeses by development of an Environmental Decision Supporting System (EDSS) for Product Environmental Footprint (PEF) assessment
2019 Froldi, Federico; Trevisan, Marco; Masoero, Francesco; Lamastra, Lucrezia; Moschini, Maurizio
Parameters affecting the carbon footprint of milk at the farm gate
2019 Froldi, Federico; Corrado, Sara; Masoero, Francesco; Moschini, Maurizio
Rumen inoculum collected from cows at slaughter or from a continuous fermenter and preserved in warm, refrigerated, chilled or freeze-dried environments for in vitro tests
2019 Spanghero, M.; Chiaravalli, M.; Colombini, S.; Fabro, C.; Froldi, Federico; Mason, F.; Moschini, Maurizio; Sarnataro, C.; Schiavon, S.; Tagliapietra, F.
Allevamento animale e sostenibilità ambientale. Vol. 2: Le tecnologie
2018 Moschini, Maurizio; Froldi, Federico; Lamastra, Lucrezia; Masoero, Francesco; Pallaroni, Lea; Zaupa, Roberto
Use of electronic nose to discriminate meats from bulls fed diet with or without flaxseed inclusion and subjected to different aging periods
2018 Moschini, M.; Sigolo, S.; Brugiapaglia, A.; Renna, M.; Lussiana, C.; Prandini, A.
Corn silage replacement with barley silage in dairy cows' diet does not change milk quality, cheese quality and yield
2017 Migliorati, Luciano; Boselli, Leonardo; Pirlo, Giacomo; Moschini, Maurizio; Masoero, Francesco
Effect of Italian heavy pig diets based on different barley varieties with or without non-starch polysaccharides degrading enzymes on growth performance, carcass characteristics and fresh thigh quality
2016 Prandini, Aldo; Sigolo, Samantha; Moschini, Maurizio; Faeti, Valerio; Marchetto, Gianni; Marino, Antonio; Della Casa, Giacinto
Effect of the inclusion of dry pasta by-products at different levels in the diet of typical Italian finishing heavy pigs: Performance, carcass characteristics, and ham quality
2016 Prandini, Aldo; Sigolo, Samantha; Moschini, Maurizio; Giuberti, Gianluca; Morlacchini, Mauro
New assessment based on the use of principal factor analysis to investigate corn silage quality fromnutritional traits, fermentation end products andmycotoxins
2016 Gallo, Antonio; Bertuzzi, Terenzio; Giuberti, Gianluca; Moschini, Maurizio; Bruschi, Sara; Cerioli, Carla; Masoero, Francesco
Relationships among ensiling, nutritional, fermentative, microbiological traits and Clostridium tyrobutyricum contamination in corn silages addressed with partial least squares regression
2016 Gallo, Antonio; Bassi, Daniela; Esposito, Roberta; Moschini, Maurizio; Cocconcelli, Pier Sandro; Masoero, Francesco