IRIS UniCatt

Busconi, Matteo
 Distribuzione geografica
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Continente #
EU - Europa 4.063
NA - Nord America 3.564
AS - Asia 1.816
SA - Sud America 198
AF - Africa 74
OC - Oceania 26
Continente sconosciuto - Info sul continente non disponibili 3
Totale 9.744
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Nazione #
US - Stati Uniti d'America 3.527
IT - Italia 1.270
SE - Svezia 898
CN - Cina 654
SG - Singapore 586
DE - Germania 434
UA - Ucraina 300
FR - Francia 289
PL - Polonia 184
BR - Brasile 160
IE - Irlanda 160
IN - India 126
ID - Indonesia 112
GB - Regno Unito 93
FI - Finlandia 87
TR - Turchia 82
RU - Federazione Russa 61
NL - Olanda 59
ES - Italia 57
AT - Austria 46
JP - Giappone 41
IR - Iran 36
HK - Hong Kong 30
VN - Vietnam 24
AU - Australia 23
BE - Belgio 20
PK - Pakistan 19
GR - Grecia 16
CA - Canada 15
CI - Costa d'Avorio 15
DK - Danimarca 15
ZA - Sudafrica 14
NP - Nepal 13
PT - Portogallo 12
KR - Corea 11
MX - Messico 11
TH - Thailandia 11
CL - Cile 10
NG - Nigeria 10
AR - Argentina 9
MA - Marocco 9
NO - Norvegia 9
PH - Filippine 9
AE - Emirati Arabi Uniti 8
CH - Svizzera 8
CO - Colombia 8
MY - Malesia 8
CZ - Repubblica Ceca 7
AL - Albania 6
HU - Ungheria 6
KE - Kenya 6
TW - Taiwan 6
BG - Bulgaria 4
EC - Ecuador 4
IL - Israele 4
IQ - Iraq 4
LK - Sri Lanka 4
LT - Lituania 4
RO - Romania 4
UZ - Uzbekistan 4
HR - Croazia 3
LV - Lettonia 3
NZ - Nuova Zelanda 3
OM - Oman 3
PA - Panama 3
PE - Perù 3
AM - Armenia 2
AZ - Azerbaigian 2
BD - Bangladesh 2
BJ - Benin 2
BO - Bolivia 2
BZ - Belize 2
DO - Repubblica Dominicana 2
DZ - Algeria 2
EE - Estonia 2
ET - Etiopia 2
EU - Europa 2
GH - Ghana 2
JM - Giamaica 2
KG - Kirghizistan 2
KZ - Kazakistan 2
LA - Repubblica Popolare Democratica del Laos 2
LS - Lesotho 2
ME - Montenegro 2
SA - Arabia Saudita 2
SI - Slovenia 2
TJ - Tagikistan 2
TN - Tunisia 2
UG - Uganda 2
A2 - ???statistics.table.value.countryCode.A2??? 1
BF - Burkina Faso 1
EG - Egitto 1
GE - Georgia 1
HN - Honduras 1
JO - Giordania 1
KH - Cambogia 1
LU - Lussemburgo 1
MD - Moldavia 1
MO - Macao, regione amministrativa speciale della Cina 1
PR - Porto Rico 1
Totale 9.737
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Città #
Chandler 627
Milan 366
Ashburn 313
Singapore 302
Jacksonville 202
Warsaw 173
Dublin 155
San Mateo 150
Nanjing 148
Wilmington 120
Jakarta 100
Cattolica 95
Fairfield 95
Beijing 91
New York 74
Redwood City 74
Ann Arbor 72
Boston 71
Woodbridge 70
Izmir 69
Marseille 66
Cambridge 62
Zhengzhou 62
Dearborn 61
Rome 57
Los Angeles 56
Redmond 55
Lawrence 52
Seattle 50
Houston 44
Moscow 44
Nanchang 44
Vienna 41
Bologna 35
Princeton 34
Chicago 33
The Dalles 33
Frankfurt am Main 31
Fuzhou 30
Norwalk 25
Shenyang 23
Helsinki 22
Mountain View 22
Hong Kong 21
Brussels 20
Hangzhou 20
Bari 19
Düsseldorf 19
Kunming 19
Madrid 19
Pisa 19
Turin 18
Hebei 17
Pavia 17
Salt Lake City 17
University Park 17
Boardman 16
São Paulo 16
Abidjan 15
London 15
Naples 15
Shanghai 15
Augusta 14
Dong Ket 14
Busto Arsizio 13
Changsha 13
Fremont 13
Jiaxing 13
Tianjin 13
Buffalo 12
Ludhiana 12
Munich 12
Paris 12
Amsterdam 11
Florence 11
Lancaster 11
Lauterbourg 11
Nuremberg 11
Andover 10
Chengdu 10
Columbus 10
Dallas 10
Kish 10
Orbassano 10
Falls Church 9
Hanoi 9
Kathmandu 9
Nürnberg 9
Piacenza 9
Portsmouth 9
Council Bluffs 8
Hefei 8
Lappeenranta 8
Padova 8
Pune 8
Staufenberg 8
Wuhan 8
Guangzhou 7
Hanover 7
Johannesburg 7
Totale 5.070
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Nome #
Wine Resveratrol: From the Ground Up 350
Epigenetic variability among saffron crocus (Crocus sativus L.) accessions characterized by different phenotypes. 248
Morphological and Genetic Characterization of Local Maize Accessions from Emilia Romagna Region, Italy 208
Elementi trasponibili 205
Development of early maturity maize hybrids for resistance to fusarium and aspergillus ear rots and their associated mycotoxins 200
A genome-wide association study to understand the effect of Fusarium verticillioides infection on seedlings of a maize diversity panel 193
Highlighting adaptive potential to increase sustainability of maize crop through landscape genomics 168
Epigenetic stability in Saffron (Crocus sativus L.) accessions during four consecutive years of cultivation and vegetative propagation under open field conditions 165
Unveiling the genetic diversity and landscape genomics of maize landraces: insight into adaptation and conservation 163
Caratterizzazione genetica di sette varietà tradizionali di mais dell’Emilia Romagna 152
Passaggio della resistenza agli erbicidi dal riso coltivato al riso crodo. 149
Pedologic characteristics and fungi community in unmanaged cork oak forest soil of two Mediterranean regions: Sardinia and Tunisia 145
Comparison of methods for the recovery of PCR-compatible genomic DNA from an agricultural biogas plant. 143
Non-food interventions: Exploring plant biotechnology applications to therapeutic protein production. 142
Study of Biodiversity for Fruit Valorisation: the example of Ancient Apple Cultivars (Malus x domestica Borkh.) from Tuscany (Italy) 139
Genomics and biotechnology for plant breeding 138
Overview on molecular studies in olive (Olea europaea L.) : DNA markers application and first results in genome analysis. 136
I sistemi riproduttivi delle piante 132
Valorizzazione di varietà tradizionali di mais dell’Emilia-Romagna 121
Microsatellite and morphological characterization of three Rostrato di Val Chiavenna (Sondrio, Italy) maize (Zea mays L.) accessions 116
CHARACTERIZATION AND VALORIZATION OF MAIZE LANDRACES FROM VALLE D'AOSTA 115
Molecular Markers Analysis of the Genetic Variability inside the Species Crocus sativus L. 114
Genotyping by sequencing and QTL mapping for Fusarium ear rot resistance and fumonisin B1 accumulation in maize. 114
RNA-sequencing to identify constitutive and induced defense genes to Fusarium verticillioides infection in resistant and susceptible maize genotypes. 113
Insight into the role of anthocyanin biosynthesis-related genes in Medicago truncatula mutants impaired in pigmentation in leaves 112
Le ciliegie locali piacentine 110
Food microbiota diversity 110
Cocoa beans and liquor fingerprinting: A real case involving SSR profiling of CCN51 and “Nacional” varieties 108
Characterization and differential expression of complete coding sequence of Vitis vinifera L. sirtuin genes 106
Screening for resistance to Fusarium ear rot disease in the USA maize inbred line collection using a rolled towel assay. 106
Biodiversity of old fruit tree accessions from western Emilia 105
Direct amplification of new cellulase genes from woodland soil purified DNA. 104
Loss of zmlipoxygenase4 decreases fusarium verticillioides resistance in maize seedlings 103
Fluorescent-AFLP analysia of garlic germoplasm. 102
Essenziale derivazione nelle specie vegetali coltivate: indagini sui casi. 99
Recent developments in olive (Olea europaea L.) genetics and genomics: applications in taxonomy, varietal identification, traceability and breeding 99
Ereditabilità delle caratteristiche del bulbo dell'aglio ( Allium sativum L.) " Bianco piacentino. 98
CHARACTERIZATION AND EVALUATION OF HETEROTIC TRAITS IN MULTI-PARENT ADVANCE GENERATION INTERCROSS (MAGIC) MAIZE POPULATION 97
CHARACTERIZATION AND CONSERVATION OF EMILIA ROMAGNA MAIZE LANDRACES 96
Preliminary observations on the role of Sirtuin genes in grapevine (Vitis vinifera L.) Physiology 95
Ancient Pomoideae (Malus domestica Borkh. and Pyrus communis L.) cultivars in Appennino Toscano (Tuscany, Italy): molecular (SSR) and morphological characterization 94
Spread of herbicide resistant weedy rice (red rice, Oryza sativa L.) after five years of Clearfield rice cultivation in Italy 94
Bacterial ecology of PDO Coppa and Pancetta Piacentina at the end of ripening and after MAP storage of sliced product. 94
Phenolic profiling for traceability of Vanilla ×tahitensis 92
Development of an efficient regeneration protocol for pear rootstock Pyrodwarf and assessment of SSR variability in regenerating shoots. 91
AFLP and MS-AFLP Analysis of the Variation within Saffron Crocus (Crocus sativus L.) Germplasm 91
Use of Microsatellites to Study Agricultural Biodiversity and Food Traceability 90
Essenziale derivazione nelle specie vegetali coltivate: principi generali. 89
Varietà tradizionali di mais poco suscettibili a F. verticillioides 88
Development of SCAR markers for germplasm characterization in olive tree (Olea europea L.) 87
Molecular studies in olive (Olea europaea L.): overview on DNA markers applications and recent advances in genome analysis. 87
Effect of the combined treatments of high hydrostatic pressure and temperature on Zygosaccharomyces bailii and Listeria monocytogenes in smoothies 87
Comparison of six methods for the recovery of PCR-compatible microbial DNA from an agricultural biogas plant 87
Gene Flow from transgenic rice to red rice (Oryza sativa L.) in the field 86
Genetic and Epigenetic Approaches for the Possible Detection of Adulteration and Auto-Adulteration in Saffron (Crocus sativus L.) Spice 86
Preliminary observations on the role of sirtuin genes in grapevine physiology. 84
Molecular marker analysis of the genetic variability inside the species Crocus sativus L. 84
MAPPING FUSARIUM EAR ROT RESISTANCE USING RECOMBINANT HYBRIDS DEVELOPED FROM THE MAGIC MAIZE POPULATION 84
DQ179144,DQ179226 sequenze di DNA codificanti per RNA ribosomali di Olea europea L.. 83
Preliminary observations of the role of sirtuin genes in grapevine (Vitis vinifera L.) physiology. 83
Preliminary data on cellulase encoding genes in the xylophagous beetle, Hylotrupes bajulus (Linnaeus) 83
Phylogenetics relationship in the genus Nicotiana assessed by means of AFLPs. 82
Analisi genetiche 82
Epigenetic Variability Among Saffron Crocus (Crocus sativus L.) Accessions Characterized by Different Phenotypes 82
CHARACTERIZING HETEROSIS IN A SET OF RECOMBINANT INTERCROSSES (RIXS) DEVELOPED FROM A MULTIPARENTAL MAIZE POPULATION 81
Metagenomics analysis of microbiota from fermented sausages before ripening 81
Identification of phenolic markers for saffron authenticity and origin: An untargeted metabolomics approach 81
Metagenomic bacterial diversity and metabolomics profiling of Buttafuoco wine production 78
Fluorescent microsatelite markers analysis for Rice cultivar characterization and description. 78
DQ386898, DQ386913,DQ418772,DQ418773, sequenze relative a marcatori molecolari SSR per la specie Olea europea L.. 75
Unravelling the genetic basis of Fusarium resistance in different maize populations 75
Somatic cell mutations in cerebral tissue of cattle affected by bovine spongiform encephalopathy. 74
Utilizing Omics technologies for saffron valorization 73
A genome wide association study reveals markers and genes associated with resistance to fusarium verticillioides infection of seedlings in a maize diversity panel 68
Molecular and phenotypic characterization of a collection of white grain sorghum [Sorghum bicolor (L.) Moench] for temperate climates 67
Phenolic profile and susceptibility to fusarium infection of pigmented maize cultivars 66
Properties of new strawberry lines compared with well-known cultivars in winter planting system conditions 66
Olive genomics 65
Applicability of DNA traceability along the entire wine production chain in the real case of a large Italian cooperative winery 65
Search for new stay-green sources in Sorghum bicolor. 64
SSR markers reveal the uniqueness of olive from the Italian region of Liguria. 62
Storage-time effect on olive oil DNA assessed by Amplified Fragments Length Polymorphisms. 62
Gene flow from transgenic to red rice in field. 62
Pigmented sorghum polyphenols as potential inhibitors of starch digestibility: An in vitro study combining starch digestion and untargeted metabolomics 62
Evidence of a sirtuin gene family in grapevine (Vitis vinifera L.). 60
Unravelling the genetic basis of fusarium seedling rot resistance in the MAGIC maize population: Novel targets for breeding 59
Epigenetic Barcodes for Detection of Adulterated Plants and Plant-Derived Products 59
Ongoing evolution in the genus crocus: Diversity of flowering strategies on the way to hysteranthy 59
LANDSCAPE GENOMICS AND BIG DATA ANALYSIS TO ENHANCE ADAPTABILITY AND SUSTAINABILITY IN MAIZE CULTIVATION 56
Towards a Comprehensive Understanding of Genetic Determinants Underlying Fusarium Resistance and Mycotoxin Contamination in Maize 54
Molecular basis of rootstock-related tolerance to water deficit in Vitis vinifera L. cv. Sangiovese: A physiological and metabolomic combined approach 54
SABER: A MULTIPARELTAL POPULATION TO INCREASE VARIABILITY FOR TOMORROW’S TOMATO BREEDING 53
Tracciabilità genetica, dalla "vecchia" PCR alle tecnologie NGS 53
Production of a functional human acid maltase in tobacco seeds; biochemical analysis, uptake by human GSDII cells and in vivo studies in GAA knockout mice. 52
Mountain areas as biodiversity hotspot: discovery and characterization of maize landraces in Valle d’Aosta region 47
Characterizing heterosis in a set of recombinant intercrosses (RIXs) developed from a multiparental maize population 45
Effect of storage time on wine DNA assessed by SSR analysis 42
The Rediscovery of Traditional Maize Agrobiodiversity: A Study Case from Northern Italy 40
DNA-based techniques to check quality and authenticity of food, feed and medicinal products of plant origin: A review 36
Characterization and Valorization of Maize Landraces from Aosta Valley 34
Totale 9.817
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Categoria #
all - tutte 41.129
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 41.129
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/2020187 0 0 0 0 0 0 0 0 0 0 119 68
2020/2021951 34 61 35 89 158 77 165 36 94 66 91 45
2021/20221.190 90 80 45 129 83 41 47 193 64 56 181 181
2022/20232.095 299 303 145 269 153 248 135 185 225 31 62 40
2023/20241.309 54 259 53 90 256 164 87 44 39 53 91 119
2024/20251.975 57 78 137 110 203 223 164 132 373 456 42 0
Totale 9.930