IRIS UniCatt

Busconi, Matteo
 Distribuzione geografica
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Continente #
NA - Nord America 5.631
EU - Europa 4.984
AS - Asia 4.820
SA - Sud America 796
AF - Africa 152
OC - Oceania 38
Continente sconosciuto - Info sul continente non disponibili 5
AN - Antartide 1
Totale 16.427
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Nazione #
US - Stati Uniti d'America 5.468
SG - Singapore 1.835
IT - Italia 1.505
CN - Cina 1.159
SE - Svezia 955
BR - Brasile 645
VN - Vietnam 579
DE - Germania 533
FR - Francia 500
UA - Ucraina 309
PL - Polonia 237
HK - Hong Kong 219
IN - India 210
GB - Regno Unito 186
IE - Irlanda 165
FI - Finlandia 138
ID - Indonesia 135
JP - Giappone 114
TR - Turchia 109
NL - Olanda 80
RU - Federazione Russa 78
BD - Bangladesh 75
CA - Canada 75
ES - Italia 69
AT - Austria 56
AR - Argentina 55
MX - Messico 52
IQ - Iraq 51
PK - Pakistan 50
ZA - Sudafrica 44
IR - Iran 36
AU - Australia 34
KR - Corea 34
MY - Malesia 23
NP - Nepal 23
PH - Filippine 23
EC - Ecuador 22
MA - Marocco 21
BE - Belgio 20
GR - Grecia 18
PT - Portogallo 18
CO - Colombia 17
DK - Danimarca 17
LT - Lituania 17
AE - Emirati Arabi Uniti 16
CI - Costa d'Avorio 16
CL - Cile 15
TH - Thailandia 15
UZ - Uzbekistan 14
VE - Venezuela 14
CH - Svizzera 13
KE - Kenya 12
TW - Taiwan 12
AL - Albania 11
DO - Repubblica Dominicana 11
PY - Paraguay 11
IL - Israele 10
NG - Nigeria 10
CZ - Repubblica Ceca 9
NO - Norvegia 9
OM - Oman 9
SA - Arabia Saudita 9
HU - Ungheria 8
JO - Giordania 8
PE - Perù 8
BG - Bulgaria 7
ET - Etiopia 7
JM - Giamaica 7
KZ - Kazakistan 7
AZ - Azerbaigian 6
BO - Bolivia 6
DZ - Algeria 6
LV - Lettonia 5
TN - Tunisia 5
EG - Egitto 4
HN - Honduras 4
KG - Kirghizistan 4
LB - Libano 4
LK - Sri Lanka 4
PS - Palestinian Territory 4
RO - Romania 4
SY - Repubblica araba siriana 4
BJ - Benin 3
CR - Costa Rica 3
HR - Croazia 3
KH - Cambogia 3
NZ - Nuova Zelanda 3
PA - Panama 3
SN - Senegal 3
UY - Uruguay 3
AM - Armenia 2
BA - Bosnia-Erzegovina 2
BH - Bahrain 2
BY - Bielorussia 2
BZ - Belize 2
CG - Congo 2
EE - Estonia 2
EU - Europa 2
GE - Georgia 2
GH - Ghana 2
Totale 16.381
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Città #
Singapore 961
Chandler 628
Ashburn 539
San Jose 510
Milan 408
Beijing 237
Warsaw 206
Jacksonville 202
Ho Chi Minh City 187
Hong Kong 185
Los Angeles 175
Hanoi 168
Dublin 159
San Mateo 150
Nanjing 149
New York 138
Wilmington 121
Lauterbourg 110
Jakarta 106
Hefei 99
Cattolica 95
Fairfield 95
Dallas 90
Boston 89
Redwood City 74
Rome 74
Ann Arbor 73
Frankfurt am Main 73
Tokyo 72
Woodbridge 71
Izmir 69
Marseille 67
The Dalles 64
Zhengzhou 64
Cambridge 62
São Paulo 62
Dearborn 61
Houston 60
Seattle 57
Redmond 55
Helsinki 52
Lawrence 52
Chicago 51
Council Bluffs 48
Moscow 47
Buffalo 46
Vienna 45
Nanchang 44
Munich 40
Bologna 38
Orem 36
Santa Clara 36
Paris 35
Princeton 34
Fuzhou 30
Kent 30
Da Nang 28
Brooklyn 27
Shanghai 27
Seoul 26
Johannesburg 25
London 25
Norwalk 25
Bari 23
Montreal 23
Rio de Janeiro 23
Shenyang 23
Baghdad 22
Mountain View 22
Pisa 22
Poplar 22
Amsterdam 21
Atlanta 21
Chennai 21
Hangzhou 21
Tianjin 21
Brussels 20
Düsseldorf 20
Kunming 20
Madrid 20
Salt Lake City 20
Turin 20
Boardman 19
New Delhi 19
Stockholm 19
Nuremberg 18
Pavia 18
Toronto 18
Denver 17
Hebei 17
Tukwila 17
University Park 17
Abidjan 16
Dhaka 16
Haiphong 16
Kathmandu 16
Naples 16
Augusta 15
Mumbai 15
Turku 15
Totale 8.421
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Nome #
Wine Resveratrol: From the Ground Up 406
Epigenetic variability among saffron crocus (Crocus sativus L.) accessions characterized by different phenotypes. 319
Morphological and Genetic Characterization of Local Maize Accessions from Emilia Romagna Region, Italy 295
Highlighting adaptive potential to increase sustainability of maize crop through landscape genomics 260
Unveiling the genetic diversity and landscape genomics of maize landraces: insight into adaptation and conservation 259
Elementi trasponibili 257
A genome-wide association study to understand the effect of Fusarium verticillioides infection on seedlings of a maize diversity panel 253
Development of early maturity maize hybrids for resistance to fusarium and aspergillus ear rots and their associated mycotoxins 245
Caratterizzazione genetica di sette varietà tradizionali di mais dell’Emilia Romagna 245
CHARACTERIZATION AND VALORIZATION OF MAIZE LANDRACES FROM VALLE D'AOSTA 230
Epigenetic stability in Saffron (Crocus sativus L.) accessions during four consecutive years of cultivation and vegetative propagation under open field conditions 223
Valorizzazione di varietà tradizionali di mais dell’Emilia-Romagna 211
Pedologic characteristics and fungi community in unmanaged cork oak forest soil of two Mediterranean regions: Sardinia and Tunisia 209
Comparison of methods for the recovery of PCR-compatible genomic DNA from an agricultural biogas plant. 202
Cocoa beans and liquor fingerprinting: A real case involving SSR profiling of CCN51 and “Nacional” varieties 199
Study of Biodiversity for Fruit Valorisation: the example of Ancient Apple Cultivars (Malus x domestica Borkh.) from Tuscany (Italy) 197
Passaggio della resistenza agli erbicidi dal riso coltivato al riso crodo. 197
MAPPING FUSARIUM EAR ROT RESISTANCE USING RECOMBINANT HYBRIDS DEVELOPED FROM THE MAGIC MAIZE POPULATION 194
Genomics and biotechnology for plant breeding 193
Microsatellite and morphological characterization of three Rostrato di Val Chiavenna (Sondrio, Italy) maize (Zea mays L.) accessions 190
Overview on molecular studies in olive (Olea europaea L.) : DNA markers application and first results in genome analysis. 188
Non-food interventions: Exploring plant biotechnology applications to therapeutic protein production. 187
Loss of zmlipoxygenase4 decreases fusarium verticillioides resistance in maize seedlings 186
I sistemi riproduttivi delle piante 185
Characterization and differential expression of complete coding sequence of Vitis vinifera L. sirtuin genes 183
CHARACTERIZATION AND CONSERVATION OF EMILIA ROMAGNA MAIZE LANDRACES 175
Epigenetic Variability Among Saffron Crocus (Crocus sativus L.) Accessions Characterized by Different Phenotypes 175
RNA-sequencing to identify constitutive and induced defense genes to Fusarium verticillioides infection in resistant and susceptible maize genotypes. 172
Preliminary observations on the role of Sirtuin genes in grapevine (Vitis vinifera L.) Physiology 171
SABER: A MULTIPARELTAL POPULATION TO INCREASE VARIABILITY FOR TOMORROW’S TOMATO BREEDING 168
CHARACTERIZATION AND EVALUATION OF HETEROTIC TRAITS IN MULTI-PARENT ADVANCE GENERATION INTERCROSS (MAGIC) MAIZE POPULATION 167
LANDSCAPE GENOMICS AND BIG DATA ANALYSIS TO ENHANCE ADAPTABILITY AND SUSTAINABILITY IN MAIZE CULTIVATION 166
Insight into the role of anthocyanin biosynthesis-related genes in Medicago truncatula mutants impaired in pigmentation in leaves 165
Food microbiota diversity 163
AFLP and MS-AFLP Analysis of the Variation within Saffron Crocus (Crocus sativus L.) Germplasm 163
Genotyping by sequencing and QTL mapping for Fusarium ear rot resistance and fumonisin B1 accumulation in maize. 160
Metagenomic bacterial diversity and metabolomics profiling of Buttafuoco wine production 157
Essenziale derivazione nelle specie vegetali coltivate: principi generali. 156
Molecular Markers Analysis of the Genetic Variability inside the Species Crocus sativus L. 155
Molecular studies in olive (Olea europaea L.): overview on DNA markers applications and recent advances in genome analysis. 155
Use of Microsatellites to Study Agricultural Biodiversity and Food Traceability 154
Screening for resistance to Fusarium ear rot disease in the USA maize inbred line collection using a rolled towel assay. 153
Phenolic profiling for traceability of Vanilla ×tahitensis 152
Direct amplification of new cellulase genes from woodland soil purified DNA. 151
Biodiversity of old fruit tree accessions from western Emilia 151
CHARACTERIZING HETEROSIS IN A SET OF RECOMBINANT INTERCROSSES (RIXS) DEVELOPED FROM A MULTIPARENTAL MAIZE POPULATION 150
Molecular marker analysis of the genetic variability inside the species Crocus sativus L. 150
Le ciliegie locali piacentine 148
Essenziale derivazione nelle specie vegetali coltivate: indagini sui casi. 148
Gene Flow from transgenic rice to red rice (Oryza sativa L.) in the field 147
Bacterial ecology of PDO Coppa and Pancetta Piacentina at the end of ripening and after MAP storage of sliced product. 146
Ereditabilità delle caratteristiche del bulbo dell'aglio ( Allium sativum L.) " Bianco piacentino. 144
Varietà tradizionali di mais poco suscettibili a F. verticillioides 143
DNA-based techniques to check quality and authenticity of food, feed and medicinal products of plant origin: A review 140
Fluorescent-AFLP analysia of garlic germoplasm. 140
Effect of the combined treatments of high hydrostatic pressure and temperature on Zygosaccharomyces bailii and Listeria monocytogenes in smoothies 140
Spread of herbicide resistant weedy rice (red rice, Oryza sativa L.) after five years of Clearfield rice cultivation in Italy 139
Comparison of six methods for the recovery of PCR-compatible microbial DNA from an agricultural biogas plant 139
Ancient Pomoideae (Malus domestica Borkh. and Pyrus communis L.) cultivars in Appennino Toscano (Tuscany, Italy): molecular (SSR) and morphological characterization 138
Analisi genetiche 138
Recent developments in olive (Olea europaea L.) genetics and genomics: applications in taxonomy, varietal identification, traceability and breeding 138
Unravelling the genetic basis of Fusarium resistance in different maize populations 138
Development of SCAR markers for germplasm characterization in olive tree (Olea europea L.) 136
Metagenomics analysis of microbiota from fermented sausages before ripening 135
Properties of new strawberry lines compared with well-known cultivars in winter planting system conditions 135
Characterizing heterosis in a set of recombinant intercrosses (RIXs) developed from a multiparental maize population 135
Phenolic profile and susceptibility to fusarium infection of pigmented maize cultivars 134
Preliminary data on cellulase encoding genes in the xylophagous beetle, Hylotrupes bajulus (Linnaeus) 132
Characterization and Valorization of Maize Landraces from Aosta Valley 131
Mountain areas as biodiversity hotspot: discovery and characterization of maize landraces in Valle d’Aosta region 131
Effect of storage time on wine DNA assessed by SSR analysis 130
Somatic cell mutations in cerebral tissue of cattle affected by bovine spongiform encephalopathy. 129
Fluorescent microsatelite markers analysis for Rice cultivar characterization and description. 129
Preliminary observations of the role of sirtuin genes in grapevine (Vitis vinifera L.) physiology. 128
Applicability of DNA traceability along the entire wine production chain in the real case of a large Italian cooperative winery 127
Phylogenetics relationship in the genus Nicotiana assessed by means of AFLPs. 126
Identification of phenolic markers for saffron authenticity and origin: An untargeted metabolomics approach 125
DQ179144,DQ179226 sequenze di DNA codificanti per RNA ribosomali di Olea europea L.. 124
Development of an efficient regeneration protocol for pear rootstock Pyrodwarf and assessment of SSR variability in regenerating shoots. 123
Molecular and phenotypic characterization of a collection of white grain sorghum [Sorghum bicolor (L.) Moench] for temperate climates 123
Preliminary observations on the role of sirtuin genes in grapevine physiology. 121
Genetic and Epigenetic Approaches for the Possible Detection of Adulteration and Auto-Adulteration in Saffron (Crocus sativus L.) Spice 121
Production of a functional human acid maltase in tobacco seeds; biochemical analysis, uptake by human GSDII cells and in vivo studies in GAA knockout mice. 118
The Rediscovery of Traditional Maize Agrobiodiversity: A Study Case from Northern Italy 117
Morphological and Genetic Characterization of Maize Landraces Adapted to Marginal Hills in North-West Italy 116
Olive genomics 113
A genome wide association study reveals markers and genes associated with resistance to fusarium verticillioides infection of seedlings in a maize diversity panel 112
Unravelling the genetic basis of fusarium seedling rot resistance in the MAGIC maize population: Novel targets for breeding 112
Pigmented sorghum polyphenols as potential inhibitors of starch digestibility: An in vitro study combining starch digestion and untargeted metabolomics 110
Search for new stay-green sources in Sorghum bicolor. 106
Utilizing Omics technologies for saffron valorization 106
Storage-time effect on olive oil DNA assessed by Amplified Fragments Length Polymorphisms. 105
Ongoing evolution in the genus crocus: Diversity of flowering strategies on the way to hysteranthy 105
SSR markers reveal the uniqueness of olive from the Italian region of Liguria. 104
Mitigating Abiotic Stress Through the Application of Genomic and Breeding Strategies in Sorghum 102
Phenotypic characterisation and evaluation of resistance to Fusarium ear rot, fumonisin contamination and agronomic traits in a collection of maize landraces 101
Gene flow from transgenic to red rice in field. 100
Molecular basis of rootstock-related tolerance to water deficit in Vitis vinifera L. cv. Sangiovese: A physiological and metabolomic combined approach 96
Evidence of a sirtuin gene family in grapevine (Vitis vinifera L.). 95
DQ386898, DQ386913,DQ418772,DQ418773, sequenze relative a marcatori molecolari SSR per la specie Olea europea L.. 95
Totale 15.856
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Categoria #
all - tutte 61.486
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 61.486
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/202145 0 0 0 0 0 0 0 0 0 0 0 45
2021/20221.190 90 80 45 129 83 41 47 193 64 56 181 181
2022/20232.095 299 303 145 269 153 248 135 185 225 31 62 40
2023/20241.309 54 259 53 90 256 164 87 44 39 53 91 119
2024/20252.808 57 78 137 110 203 223 164 132 373 456 488 387
2025/20265.924 686 207 338 687 1.010 386 1.362 278 320 402 209 39
Totale 16.687