IRIS UniCatt

Busconi, Matteo
 Distribuzione geografica
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Continente #
EU - Europa 4.621
NA - Nord America 4.588
AS - Asia 3.650
SA - Sud America 758
AF - Africa 132
OC - Oceania 35
Continente sconosciuto - Info sul continente non disponibili 4
AN - Antartide 1
Totale 13.789
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Nazione #
US - Stati Uniti d'America 4.453
SG - Singapore 1.481
IT - Italia 1.396
CN - Cina 1.081
SE - Svezia 954
BR - Brasile 619
DE - Germania 509
FR - Francia 368
UA - Ucraina 306
PL - Polonia 231
IN - India 184
VN - Vietnam 175
GB - Regno Unito 166
IE - Irlanda 162
ID - Indonesia 127
FI - Finlandia 109
TR - Turchia 105
RU - Federazione Russa 74
HK - Hong Kong 70
JP - Giappone 70
NL - Olanda 69
ES - Italia 66
CA - Canada 61
AT - Austria 54
AR - Argentina 51
MX - Messico 48
PK - Pakistan 44
BD - Bangladesh 40
ZA - Sudafrica 39
IQ - Iraq 37
IR - Iran 36
KR - Corea 34
AU - Australia 31
NP - Nepal 21
BE - Belgio 20
EC - Ecuador 20
MA - Marocco 19
CI - Costa d'Avorio 16
CO - Colombia 16
GR - Grecia 16
LT - Lituania 16
MY - Malesia 16
AE - Emirati Arabi Uniti 15
DK - Danimarca 15
CL - Cile 14
PT - Portogallo 14
VE - Venezuela 14
PH - Filippine 13
TH - Thailandia 13
AL - Albania 11
CH - Svizzera 11
KE - Kenya 11
TW - Taiwan 11
UZ - Uzbekistan 11
NG - Nigeria 10
CZ - Repubblica Ceca 9
DO - Repubblica Dominicana 9
IL - Israele 9
NO - Norvegia 9
PY - Paraguay 9
HU - Ungheria 8
OM - Oman 7
BG - Bulgaria 6
BO - Bolivia 6
ET - Etiopia 6
PE - Perù 6
DZ - Algeria 5
JO - Giordania 5
KZ - Kazakistan 5
AZ - Azerbaigian 4
KG - Kirghizistan 4
LK - Sri Lanka 4
RO - Romania 4
SA - Arabia Saudita 4
EG - Egitto 3
HN - Honduras 3
HR - Croazia 3
JM - Giamaica 3
LV - Lettonia 3
NZ - Nuova Zelanda 3
PA - Panama 3
PS - Palestinian Territory 3
SY - Repubblica araba siriana 3
TN - Tunisia 3
UY - Uruguay 3
AM - Armenia 2
BH - Bahrain 2
BJ - Benin 2
BY - Bielorussia 2
BZ - Belize 2
CG - Congo 2
CR - Costa Rica 2
EE - Estonia 2
EU - Europa 2
GH - Ghana 2
KH - Cambogia 2
LA - Repubblica Popolare Democratica del Laos 2
LB - Libano 2
LS - Lesotho 2
ME - Montenegro 2
Totale 13.755
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Città #
Singapore 643
Chandler 627
Ashburn 451
Milan 394
Beijing 227
Jacksonville 202
Warsaw 200
Dublin 156
San Mateo 150
Nanjing 148
Los Angeles 132
New York 130
Wilmington 121
Jakarta 105
Hefei 99
Cattolica 95
Fairfield 95
Boston 89
Dallas 89
Redwood City 74
Ann Arbor 73
Woodbridge 71
Izmir 69
Marseille 66
Rome 64
Zhengzhou 64
Cambridge 62
São Paulo 62
Dearborn 61
Frankfurt am Main 57
Hong Kong 57
Houston 56
Seattle 56
Redmond 55
Hanoi 52
Lawrence 52
Ho Chi Minh City 51
Chicago 48
Moscow 46
Nanchang 44
Vienna 43
Buffalo 41
Munich 40
Bologna 38
The Dalles 38
Princeton 34
Tokyo 32
Fuzhou 30
Kent 30
Seoul 26
Brooklyn 25
Norwalk 25
Helsinki 24
Orem 24
Johannesburg 23
Rio de Janeiro 23
Shenyang 23
London 22
Mountain View 22
Pisa 22
Poplar 22
Bari 20
Brussels 20
Hangzhou 20
Kunming 20
Montreal 20
Salt Lake City 20
Boardman 19
Düsseldorf 19
Madrid 19
Santa Clara 19
Stockholm 19
Turin 19
Atlanta 18
Shanghai 18
Tianjin 18
Denver 17
Hebei 17
Pavia 17
University Park 17
Abidjan 16
Baghdad 16
Paris 16
Amsterdam 15
Augusta 15
Chennai 15
Naples 15
Nuremberg 15
Turku 15
Dhaka 14
Dong Ket 14
Kathmandu 14
Ludhiana 14
Nawabshah 14
Brasília 13
Busto Arsizio 13
Changsha 13
Chengdu 13
Council Bluffs 13
Fremont 13
Totale 6.642
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Nome #
Wine Resveratrol: From the Ground Up 370
Epigenetic variability among saffron crocus (Crocus sativus L.) accessions characterized by different phenotypes. 292
Morphological and Genetic Characterization of Local Maize Accessions from Emilia Romagna Region, Italy 265
Highlighting adaptive potential to increase sustainability of maize crop through landscape genomics 241
Elementi trasponibili 241
Unveiling the genetic diversity and landscape genomics of maize landraces: insight into adaptation and conservation 232
Development of early maturity maize hybrids for resistance to fusarium and aspergillus ear rots and their associated mycotoxins 225
A genome-wide association study to understand the effect of Fusarium verticillioides infection on seedlings of a maize diversity panel 219
Caratterizzazione genetica di sette varietà tradizionali di mais dell’Emilia Romagna 202
Epigenetic stability in Saffron (Crocus sativus L.) accessions during four consecutive years of cultivation and vegetative propagation under open field conditions 196
Pedologic characteristics and fungi community in unmanaged cork oak forest soil of two Mediterranean regions: Sardinia and Tunisia 186
Comparison of methods for the recovery of PCR-compatible genomic DNA from an agricultural biogas plant. 183
Passaggio della resistenza agli erbicidi dal riso coltivato al riso crodo. 175
Genomics and biotechnology for plant breeding 175
Overview on molecular studies in olive (Olea europaea L.) : DNA markers application and first results in genome analysis. 172
Non-food interventions: Exploring plant biotechnology applications to therapeutic protein production. 172
Study of Biodiversity for Fruit Valorisation: the example of Ancient Apple Cultivars (Malus x domestica Borkh.) from Tuscany (Italy) 171
CHARACTERIZATION AND VALORIZATION OF MAIZE LANDRACES FROM VALLE D'AOSTA 169
Valorizzazione di varietà tradizionali di mais dell’Emilia-Romagna 167
I sistemi riproduttivi delle piante 164
Characterization and differential expression of complete coding sequence of Vitis vinifera L. sirtuin genes 162
Microsatellite and morphological characterization of three Rostrato di Val Chiavenna (Sondrio, Italy) maize (Zea mays L.) accessions 160
Cocoa beans and liquor fingerprinting: A real case involving SSR profiling of CCN51 and “Nacional” varieties 153
RNA-sequencing to identify constitutive and induced defense genes to Fusarium verticillioides infection in resistant and susceptible maize genotypes. 152
Epigenetic Variability Among Saffron Crocus (Crocus sativus L.) Accessions Characterized by Different Phenotypes 149
MAPPING FUSARIUM EAR ROT RESISTANCE USING RECOMBINANT HYBRIDS DEVELOPED FROM THE MAGIC MAIZE POPULATION 148
Food microbiota diversity 146
Molecular Markers Analysis of the Genetic Variability inside the Species Crocus sativus L. 143
Genotyping by sequencing and QTL mapping for Fusarium ear rot resistance and fumonisin B1 accumulation in maize. 143
CHARACTERIZATION AND EVALUATION OF HETEROTIC TRAITS IN MULTI-PARENT ADVANCE GENERATION INTERCROSS (MAGIC) MAIZE POPULATION 142
Insight into the role of anthocyanin biosynthesis-related genes in Medicago truncatula mutants impaired in pigmentation in leaves 140
CHARACTERIZATION AND CONSERVATION OF EMILIA ROMAGNA MAIZE LANDRACES 137
AFLP and MS-AFLP Analysis of the Variation within Saffron Crocus (Crocus sativus L.) Germplasm 136
Direct amplification of new cellulase genes from woodland soil purified DNA. 135
Loss of zmlipoxygenase4 decreases fusarium verticillioides resistance in maize seedlings 134
Biodiversity of old fruit tree accessions from western Emilia 133
Screening for resistance to Fusarium ear rot disease in the USA maize inbred line collection using a rolled towel assay. 133
Metagenomic bacterial diversity and metabolomics profiling of Buttafuoco wine production 132
Preliminary observations on the role of Sirtuin genes in grapevine (Vitis vinifera L.) Physiology 132
Le ciliegie locali piacentine 132
CHARACTERIZING HETEROSIS IN A SET OF RECOMBINANT INTERCROSSES (RIXS) DEVELOPED FROM A MULTIPARENTAL MAIZE POPULATION 130
Bacterial ecology of PDO Coppa and Pancetta Piacentina at the end of ripening and after MAP storage of sliced product. 130
Ereditabilità delle caratteristiche del bulbo dell'aglio ( Allium sativum L.) " Bianco piacentino. 129
Recent developments in olive (Olea europaea L.) genetics and genomics: applications in taxonomy, varietal identification, traceability and breeding 128
Fluorescent-AFLP analysia of garlic germoplasm. 127
Varietà tradizionali di mais poco suscettibili a F. verticillioides 127
Essenziale derivazione nelle specie vegetali coltivate: indagini sui casi. 125
SABER: A MULTIPARELTAL POPULATION TO INCREASE VARIABILITY FOR TOMORROW’S TOMATO BREEDING 124
Gene Flow from transgenic rice to red rice (Oryza sativa L.) in the field 124
Use of Microsatellites to Study Agricultural Biodiversity and Food Traceability 124
Ancient Pomoideae (Malus domestica Borkh. and Pyrus communis L.) cultivars in Appennino Toscano (Tuscany, Italy): molecular (SSR) and morphological characterization 123
Phenolic profiling for traceability of Vanilla ×tahitensis 123
Molecular studies in olive (Olea europaea L.): overview on DNA markers applications and recent advances in genome analysis. 122
Essenziale derivazione nelle specie vegetali coltivate: principi generali. 121
LANDSCAPE GENOMICS AND BIG DATA ANALYSIS TO ENHANCE ADAPTABILITY AND SUSTAINABILITY IN MAIZE CULTIVATION 120
Spread of herbicide resistant weedy rice (red rice, Oryza sativa L.) after five years of Clearfield rice cultivation in Italy 120
Effect of the combined treatments of high hydrostatic pressure and temperature on Zygosaccharomyces bailii and Listeria monocytogenes in smoothies 120
Metagenomics analysis of microbiota from fermented sausages before ripening 118
Phylogenetics relationship in the genus Nicotiana assessed by means of AFLPs. 116
Preliminary data on cellulase encoding genes in the xylophagous beetle, Hylotrupes bajulus (Linnaeus) 116
Comparison of six methods for the recovery of PCR-compatible microbial DNA from an agricultural biogas plant 116
Fluorescent microsatelite markers analysis for Rice cultivar characterization and description. 115
Analisi genetiche 115
Unravelling the genetic basis of Fusarium resistance in different maize populations 114
Somatic cell mutations in cerebral tissue of cattle affected by bovine spongiform encephalopathy. 112
Preliminary observations of the role of sirtuin genes in grapevine (Vitis vinifera L.) physiology. 112
Development of an efficient regeneration protocol for pear rootstock Pyrodwarf and assessment of SSR variability in regenerating shoots. 112
Molecular marker analysis of the genetic variability inside the species Crocus sativus L. 111
Characterization and Valorization of Maize Landraces from Aosta Valley 109
DQ179144,DQ179226 sequenze di DNA codificanti per RNA ribosomali di Olea europea L.. 109
Development of SCAR markers for germplasm characterization in olive tree (Olea europea L.) 108
Preliminary observations on the role of sirtuin genes in grapevine physiology. 108
Properties of new strawberry lines compared with well-known cultivars in winter planting system conditions 106
Genetic and Epigenetic Approaches for the Possible Detection of Adulteration and Auto-Adulteration in Saffron (Crocus sativus L.) Spice 105
Identification of phenolic markers for saffron authenticity and origin: An untargeted metabolomics approach 103
Molecular and phenotypic characterization of a collection of white grain sorghum [Sorghum bicolor (L.) Moench] for temperate climates 103
Phenolic profile and susceptibility to fusarium infection of pigmented maize cultivars 102
Applicability of DNA traceability along the entire wine production chain in the real case of a large Italian cooperative winery 102
Olive genomics 98
Utilizing Omics technologies for saffron valorization 98
The Rediscovery of Traditional Maize Agrobiodiversity: A Study Case from Northern Italy 97
Pigmented sorghum polyphenols as potential inhibitors of starch digestibility: An in vitro study combining starch digestion and untargeted metabolomics 97
Characterizing heterosis in a set of recombinant intercrosses (RIXs) developed from a multiparental maize population 97
A genome wide association study reveals markers and genes associated with resistance to fusarium verticillioides infection of seedlings in a maize diversity panel 93
DQ386898, DQ386913,DQ418772,DQ418773, sequenze relative a marcatori molecolari SSR per la specie Olea europea L.. 91
Production of a functional human acid maltase in tobacco seeds; biochemical analysis, uptake by human GSDII cells and in vivo studies in GAA knockout mice. 90
Effect of storage time on wine DNA assessed by SSR analysis 89
Gene flow from transgenic to red rice in field. 89
Storage-time effect on olive oil DNA assessed by Amplified Fragments Length Polymorphisms. 88
Mountain areas as biodiversity hotspot: discovery and characterization of maize landraces in Valle d’Aosta region 87
DNA-based techniques to check quality and authenticity of food, feed and medicinal products of plant origin: A review 86
Search for new stay-green sources in Sorghum bicolor. 84
SSR markers reveal the uniqueness of olive from the Italian region of Liguria. 83
Epigenetic Barcodes for Detection of Adulterated Plants and Plant-Derived Products 83
Tracciabilità genetica, dalla "vecchia" PCR alle tecnologie NGS 83
Evidence of a sirtuin gene family in grapevine (Vitis vinifera L.). 79
Unravelling the genetic basis of fusarium seedling rot resistance in the MAGIC maize population: Novel targets for breeding 79
Ongoing evolution in the genus crocus: Diversity of flowering strategies on the way to hysteranthy 79
Molecular basis of rootstock-related tolerance to water deficit in Vitis vinifera L. cv. Sangiovese: A physiological and metabolomic combined approach 78
Morphological and Genetic Characterization of Maize Landraces Adapted to Marginal Hills in North-West Italy 75
Totale 13.411
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Categoria #
all - tutte 53.900
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 53.900
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021574 0 0 0 0 0 77 165 36 94 66 91 45
2021/20221.190 90 80 45 129 83 41 47 193 64 56 181 181
2022/20232.095 299 303 145 269 153 248 135 185 225 31 62 40
2023/20241.309 54 259 53 90 256 164 87 44 39 53 91 119
2024/20252.808 57 78 137 110 203 223 164 132 373 456 488 387
2025/20263.219 686 207 338 687 1.010 291 0 0 0 0 0 0
Totale 13.982