IRIS UniCatt

Roda, Arianna
 Distribuzione geografica
Salva come PNG Salva come JPEG
Continente #
NA - Nord America 2.017
EU - Europa 1.900
AS - Asia 1.316
SA - Sud America 249
Continente sconosciuto - Info sul continente non disponibili 92
AF - Africa 68
OC - Oceania 10
Totale 5.652
Salva come PNG Salva come JPEG
Nazione #
US - Stati Uniti d'America 1.850
IT - Italia 896
SG - Singapore 405
CN - Cina 272
DE - Germania 264
BR - Brasile 172
SE - Svezia 159
FR - Francia 123
CA - Canada 121
VN - Vietnam 119
GB - Regno Unito 103
UA - Ucraina 90
PH - Filippine 79
IN - India 76
ID - Indonesia 45
HK - Hong Kong 44
IE - Irlanda 43
PK - Pakistan 39
MY - Malesia 37
TR - Turchia 36
BE - Belgio 32
FI - Finlandia 31
ES - Italia 28
NL - Olanda 27
RU - Federazione Russa 24
CO - Colombia 23
MX - Messico 23
PE - Perù 23
IR - Iran 21
JP - Giappone 20
TH - Thailandia 20
IQ - Iraq 17
KR - Corea 16
BD - Bangladesh 15
PL - Polonia 14
EC - Ecuador 13
ZA - Sudafrica 13
TW - Taiwan 12
MA - Marocco 11
AU - Australia 10
CR - Costa Rica 10
GR - Grecia 9
AL - Albania 8
CI - Costa d'Avorio 8
LB - Libano 8
RW - Ruanda 8
AR - Argentina 7
JM - Giamaica 6
LT - Lituania 6
NP - Nepal 6
PT - Portogallo 6
CH - Svizzera 5
CM - Camerun 5
CZ - Repubblica Ceca 5
IL - Israele 5
AE - Emirati Arabi Uniti 4
AT - Austria 4
CL - Cile 4
DK - Danimarca 4
ET - Etiopia 4
NG - Nigeria 4
VE - Venezuela 4
DZ - Algeria 3
HR - Croazia 3
JO - Giordania 3
KH - Cambogia 3
RO - Romania 3
SA - Arabia Saudita 3
SM - San Marino 3
BG - Bulgaria 2
EG - Egitto 2
KZ - Kazakistan 2
LK - Sri Lanka 2
SN - Senegal 2
TN - Tunisia 2
TT - Trinidad e Tobago 2
UG - Uganda 2
UY - Uruguay 2
UZ - Uzbekistan 2
AZ - Azerbaigian 1
BH - Bahrain 1
BJ - Benin 1
BS - Bahamas 1
CY - Cipro 1
EE - Estonia 1
GA - Gabon 1
GE - Georgia 1
GT - Guatemala 1
HU - Ungheria 1
IM - Isola di Man 1
IS - Islanda 1
KE - Kenya 1
LV - Lettonia 1
MD - Moldavia 1
NI - Nicaragua 1
NO - Norvegia 1
PA - Panama 1
PY - Paraguay 1
QA - Qatar 1
RS - Serbia 1
Totale 5.558
Salva come PNG Salva come JPEG
Città #
Ashburn 265
Chandler 177
Singapore 172
San Jose 130
Mcallen 94
Milan 79
Montréal 76
Munich 69
Beijing 60
Jacksonville 60
Ann Arbor 55
Rome 47
Dublin 43
Redwood City 41
Cattolica 40
Hong Kong 39
Hanoi 38
San Mateo 37
Jakarta 36
Nanjing 35
Turin 34
Ho Chi Minh City 33
Los Angeles 33
Wilmington 31
New York 28
Lauterbourg 27
Dallas 26
São Paulo 24
Redmond 22
Marseille 20
Boston 18
Lawrence 18
Palermo 18
Boardman 16
Hangzhou 16
Bologna 15
Council Bluffs 15
Parma 15
Santa Clara 15
Islamabad 14
Tokyo 14
Woodbridge 14
Florence 13
Gent 13
Lima 13
Mountain View 13
Orem 13
Seattle 13
Dearborn 12
Houston 12
Nanchang 12
Torino 12
Brussels 11
Frankfurt am Main 11
Kuala Lumpur 11
Phoenix 11
Helsinki 10
Pescara 10
Bari 9
Chicago 9
Fairfield 9
Guangzhou 9
Istanbul 9
Montreal 9
Napoli 9
San Francisco 9
Shenyang 9
Toronto 9
Abidjan 8
Barbarano Vicentino 8
Buffalo 8
Izmir 8
Mexico City 8
Nürnberg 8
Princeton 8
Rende 8
San José 8
Shanghai 8
Bangkok 7
Brooklyn 7
Hải Dương 7
Liberty 7
Naples 7
Norwalk 7
Quezon City 7
Rio de Janeiro 7
Taipei 7
Tarlac City 7
University Park 7
Verona 7
Warsaw 7
Bengaluru 6
Catania 6
Chennai 6
Fargo 6
Haiphong 6
Kunming 6
Lancaster 6
Larissa 6
New Delhi 6
Totale 2.564
Salva come PNG Salva come JPEG
Nome #
Innovative confectionery products based on hazelnut paste and probiotics 449
As the non-traditional raw materials can affect the properties of pasta 392
Cioccolato italiano - Analisi dei fattori che ne influenzano la shelf-life. 388
Sustainable process for a production of food-grade vinegar by recycling pineapple waste 329
Filiera del cioccolato - Conservabilità degli ingredienti per sedici mesi di stoccaggio. 305
Analisi sensoriale: quali vantaggi ? 269
Production of vinegar from pineapple waste: process optimization and characterization of products through a metabolomic approach. 252
VIVA: la percezione sensoriale nella produzione sostenibile del vino e dei suoi contesti. 245
La sicurezza nel surgelato 233
Pineapple wines obtained from saccharification of pineapple waste and alcoholic fermentation with three strains of saccharomyces cerevisiae. 226
Process Development of Food Technologies for Incoming Countries Vinegar Production from Pineapple Waste 220
Food uses of pineapple waste and by-products: a review. 211
Mild process for dehydrated food-grade crude papain powder from papaya fresh pulp: Lab-scale and pilot plant experiments 199
Effect of pre-treatments on the saccharification of pineapple waste as a potential source for vinegar production 197
Metabolite profiling and volatiles of pineapple wine and vinegar obtained from pineapple waste 177
Vinegar production from pineapple wastes -preliminary saccharification trials 168
Extraction yield and characterization of Burundian avocado oil obtained by means of malaxation with and without enzymatic aid 168
Avocado oil, suitable ingredient for the production of spreadable chocolate cream. 167
Process development for maltodextrins and glucose syrup from cassava 166
Effect of Technological Treatments and Polysaccharide Ingredients on Oxidative Stability of Innovative Freeze-Dried Walnut Products 158
Improved processing methods to reduce the total cyanide content of cassava roots from Burundi. 155
Cassava, fonte alternativa di amidi 148
Changes in antioxidants and sensory properties of italian chocolates and related ingredients under controlled conditions during an eighteen-month storage period 133
Innovation in drying process of pasta 119
PROCESS DEVELOPMENT OF FOOD TECHNOLOGIES FOR INCOMING COUNTRIES VINEGAR PRODUCTION FROM PINEAPPLE WASTE 92
Process development of food technologies for incoming countries 86
Totale 5.652
Salva come PNG Salva come JPEG
Categoria #
all - tutte 17.433
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 17.433
Salva come PNG Salva come JPEG


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022321 0 0 0 27 33 13 46 35 51 33 36 47
2022/2023673 69 93 40 71 62 81 52 72 64 19 34 16
2023/2024475 14 71 22 82 35 35 36 18 18 43 69 32
2024/2025649 19 46 62 46 65 51 25 38 83 59 92 63
2025/20261.320 212 37 62 96 244 69 270 75 78 98 40 39
2026/2027391 79 47 148 117 0 0 0 0 0 0 0 0
Totale 5.652