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Roda, Arianna

Roda, Arianna  

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Data di pubblicazione Titolo Autore(i) File
1-gen-2019 Changes in antioxidants and sensory properties of italian chocolates and related ingredients under controlled conditions during an eighteen-month storage period Roda, Arianna; Lambri, Milena
1-gen-2019 Extraction yield and characterization of Burundian avocado oil obtained by means of malaxation with and without enzymatic aid Roda, A.; Nitunga, P.; DE FAVERI, D. M.; Lambri, M.
1-gen-2019 Food uses of pineapple waste and by-products: a review. Roda, Arianna; Lambri, Milena
1-gen-2019 Innovative confectionery products based on hazelnut paste and probiotics Dordoni, Roberta; Roda, Arianna; Spigno, Giorgia; Lambri, Milena
1-gen-2019 VIVA: la percezione sensoriale nella produzione sostenibile del vino e dei suoi contesti. Lambri, Milena; Roda, Arianna
1-gen-2017 Metabolite profiling and volatiles of pineapple wine and vinegar obtained from pineapple waste Roda, Arianna; Lucini, Luigi; Torchio, Fabrizio; Dordoni, Roberta; De Faveri, Dante Marco; Lambri, Milena
1-gen-2017 Pineapple wines obtained from saccharification of pineapple waste and alcoholic fermentation with three strains of saccharomyces cerevisiae. Roda, Arianna; De Faveri, Dante Marco; Dordoni, Roberta; Valero-Cases, E.; Nuncio Jáuregui, N.; Carbonell Barrachina, A. A.; Frutos-Fernandez, M. J.; Lambri, Milena
1-gen-2017 Production of vinegar from pineapple waste: process optimization and characterization of products through a metabolomic approach. Roda, Arianna; De Faveri, Dante Marco; Lambri, Milena
1-gen-2016 Analisi sensoriale: quali vantaggi ? Roda, Arianna; Lambri, Milena
1-gen-2016 Effect of pre-treatments on the saccharification of pineapple waste as a potential source for vinegar production Roda, Arianna; De Faveri, Dante Marco; Giacosa, Simone; Dordoni, Roberta; Lambri, Milena
17-mar-2016 PROCESS DEVELOPMENT OF FOOD TECHNOLOGIES FOR INCOMING COUNTRIES VINEGAR PRODUCTION FROM PINEAPPLE WASTE Roda, Arianna
1-gen-2015 Effect of Technological Treatments and Polysaccharide Ingredients on Oxidative Stability of Innovative Freeze-Dried Walnut Products Dordoni, Roberta; Maggiore, Marika; Casali, Milena; Roda, Arianna; Lambri, Milena; De Faveri, Dante Marco
1-gen-2015 Process Development of Food Technologies for Incoming Countries Vinegar Production from Pineapple Waste Roda, Arianna
1-gen-2015 Sustainable process for a production of food-grade vinegar by recycling pineapple waste Roda, Arianna; De Faveri, Dante Marco; Dordoni, Roberta; Lambri, Milena
1-gen-2014 Mild process for dehydrated food-grade crude papain powder from papaya fresh pulp: Lab-scale and pilot plant experiments Lambri, Milena; Roda, Arianna; Dordoni, Roberta; Fumi, Maria Daria; De Faveri, Dante Marco
1-gen-2014 Process development for maltodextrins and glucose syrup from cassava Lambri, Milena; Dordoni, Roberta; Roda, Arianna; De Faveri, Dante Marco
1-gen-2014 Vinegar production from pineapple wastes -preliminary saccharification trials Roda, Arianna; De Faveri, Dante Marco; Dordoni, Roberta; Lambri, Milena
1-gen-2013 Avocado oil, suitable ingredient for the production of spreadable chocolate cream. Lambri, Milena; Roda, Arianna; De Faveri, Dante Marco
1-gen-2013 Cioccolato italiano - Analisi dei fattori che ne influenzano la shelf-life. Mastrocinque, Roberta; Roda, Arianna; Lambri, Milena
1-gen-2013 Filiera del cioccolato - Conservabilità degli ingredienti per sedici mesi di stoccaggio. Roda, Arianna; Mastrocinque, Roberta; Lambri, Milena