This PhD thesis research project is focused on the development of process technologies for food in developing countries, in order to extend the possibilities for economic and social growth of small communities located in the poorest areas. This approach involves the fulfillment of productive processes able to be economic independent and at the same time, sustainable, in terms of food safety, environmental and ethical.
Roda, A., Process development of food technologies for incoming countries, in 18th Workshop on the Developments in the Italian PhD Research on Food Science Technology and Biotechnology - Proceeding Book, (Conegliano, 2014-07-25), Padova University Press, Padova 2013: 373-374 [http://hdl.handle.net/10807/59252]
Process development of food technologies for incoming countries
Roda, Arianna
2013
Abstract
This PhD thesis research project is focused on the development of process technologies for food in developing countries, in order to extend the possibilities for economic and social growth of small communities located in the poorest areas. This approach involves the fulfillment of productive processes able to be economic independent and at the same time, sustainable, in terms of food safety, environmental and ethical.
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