IRIS UniCatt

Bassani, Andrea
 Distribuzione geografica
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Continente #
NA - Nord America 2.522
EU - Europa 2.221
AS - Asia 1.634
SA - Sud America 358
AF - Africa 65
OC - Oceania 16
Continente sconosciuto - Info sul continente non disponibili 2
Totale 6.818
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Nazione #
US - Stati Uniti d'America 2.201
SG - Singapore 710
GB - Regno Unito 427
DE - Germania 383
IT - Italia 360
SE - Svezia 334
CN - Cina 299
BR - Brasile 285
CA - Canada 274
PL - Polonia 231
FR - Francia 139
IN - India 97
IE - Irlanda 80
VN - Vietnam 79
ID - Indonesia 62
TR - Turchia 59
PH - Filippine 50
RU - Federazione Russa 49
ES - Italia 41
FI - Finlandia 36
MX - Messico 35
HK - Hong Kong 34
KR - Corea 30
PK - Pakistan 29
TH - Thailandia 26
IR - Iran 23
BD - Bangladesh 22
NL - Olanda 22
JP - Giappone 21
ZA - Sudafrica 21
AR - Argentina 20
PT - Portogallo 18
PE - Perù 17
AT - Austria 14
BE - Belgio 14
IQ - Iraq 14
MY - Malesia 14
AU - Australia 11
RO - Romania 11
TW - Taiwan 11
UA - Ucraina 11
CO - Colombia 10
LT - Lituania 10
TN - Tunisia 10
EC - Ecuador 9
GR - Grecia 9
JO - Giordania 9
UZ - Uzbekistan 9
CH - Svizzera 8
AE - Emirati Arabi Uniti 7
CI - Costa d'Avorio 7
SA - Arabia Saudita 7
DZ - Algeria 6
MA - Marocco 6
CL - Cile 5
EG - Egitto 5
JM - Giamaica 5
NZ - Nuova Zelanda 5
BA - Bosnia-Erzegovina 4
LK - Sri Lanka 4
UY - Uruguay 4
VE - Venezuela 4
BG - Bulgaria 3
BH - Bahrain 3
MD - Moldavia 3
MU - Mauritius 3
NP - Nepal 3
OM - Oman 3
PY - Paraguay 3
CZ - Repubblica Ceca 2
IL - Israele 2
KG - Kirghizistan 2
NG - Nigeria 2
NO - Norvegia 2
PA - Panama 2
RS - Serbia 2
SV - El Salvador 2
A2 - ???statistics.table.value.countryCode.A2??? 1
BY - Bielorussia 1
CG - Congo 1
DO - Repubblica Dominicana 1
EE - Estonia 1
ET - Etiopia 1
EU - Europa 1
GA - Gabon 1
GF - Guiana Francese 1
GH - Ghana 1
HU - Ungheria 1
IS - Islanda 1
KE - Kenya 1
KH - Cambogia 1
KW - Kuwait 1
KZ - Kazakistan 1
LA - Repubblica Popolare Democratica del Laos 1
LU - Lussemburgo 1
LV - Lettonia 1
MK - Macedonia 1
NI - Nicaragua 1
PS - Palestinian Territory 1
SK - Slovacchia (Repubblica Slovacca) 1
Totale 6.817
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Città #
Singapore 322
Munich 284
Chandler 277
Mcallen 252
Montréal 229
Warsaw 218
Ashburn 201
Fairfield 124
Milan 95
New York 85
Beijing 80
Dublin 75
Woodbridge 59
Wilmington 58
Seattle 56
Dallas 54
Jakarta 48
Cambridge 47
Houston 47
Redwood City 45
Hefei 44
Los Angeles 44
Ann Arbor 42
Frankfurt am Main 34
Princeton 33
London 29
Ho Chi Minh City 28
Istanbul 28
São Paulo 28
San Mateo 26
Chicago 25
Hong Kong 25
Cattolica 24
Boston 23
Moscow 23
Rome 22
Chennai 20
Brooklyn 18
Dearborn 18
Seoul 18
Johannesburg 16
Lappeenranta 16
Kent 15
Montreal 15
Phoenix 15
The Dalles 15
Izmir 14
Tokyo 14
Nanjing 13
Santa Clara 13
Norwalk 12
Quezon City 12
Augusta 11
Mexico City 11
Düsseldorf 10
Hanoi 10
Helsinki 10
Poplar 10
Vigevano 10
Amman 9
Bangkok 9
Brussels 9
Chiang Mai 9
Denver 9
Melbourne 9
Mumbai 9
Nuremberg 9
Amsterdam 8
Council Bluffs 8
Jacksonville 8
Lima 8
Abidjan 7
Dhaka 7
Karachi 7
Kuala Lumpur 7
Lauterbourg 7
Orem 7
Rio de Janeiro 7
Tashkent 7
Toronto 7
Turku 7
Ancona 6
Atlanta 6
Bologna 6
Charlotte 6
Dong Ket 6
Guwahati 6
Hangzhou 6
Lahore 6
Parma 6
Quito 6
Semarang 6
Stockholm 6
Taguig 6
Valencia 6
Vienna 6
Wroclaw 6
Brasília 5
Cebu City 5
Curitiba 5
Totale 3.735
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Nome #
Sulfur rich coal gasification and low impact methanol production 1.236
Bio-Based Smart Materials for Food Packaging and Sensors – A Review 336
Incorporation of waste orange peels extracts into PLA films 314
Low Impact Methanol Production from Sulfur Rich Coal Gasification 276
Waste orange peels extracts for food packaging application 225
Sorption Enhanced Water Gas Shift for H2 production using sour gases as feedstock 212
Enzymatic pre-treatment of fruit pomace for fibre hydrolysis and antioxidants release 184
A second life for fruit and vegetable waste: a review on bioplastic films and coatings for potential food protection applications 172
Autohydrolysis of Wheat Straw for Antioxidants and Cellulosic Fiber Recovery 158
Comprehensive mathematical model for freezing time prediction of finite object 149
Implementation of Auto-Hydrolysis Process for the Recovery of Antioxidants and Cellulose from Wheat Straw 144
Kinetic model of wheat straw autohydrolysis considering heating and cooling phases 135
Computer Aided Chemical Engineering 133
Mitigating Carbon Dioxide Impact of Industrial Steam Methane Reformers by Acid Gas to Syngas Technology: Technical and Environmental Feasibility 130
Encapsulated walnut paste with grape skin extract addition: Oxidative stability and use in biscuits 127
Computer Aided Chemical Engineering 127
Citrus peel extracts for industrial-scale production of bio-based active food packaging 126
Effect of Dietary Fiber and Thermal Conditions on Rice Bran Wax-Based Structured Edible Oils 123
A Potentially Ecosustainable Hazelnut/Carob-Based Spread 120
Development of Coated PLA Films Containing a Commercial Olive Leaf Extract for the Food Packaging Sector 112
Acid Gas to Syngas (AG2S™) technology applied to solid fuel gasification: Cutting H2S and CO2 emissions by improving syngas production 112
Hydrothermal treatment of grape skins for sugars, antioxidants and soluble fibers production 111
Model of Spray-Drying for Encapsulation of Natural Extracts 111
High-pressure autohydrolysis process of wheat straw for cellulose recovery and subsequent use in PBAT composites preparation 107
Methanol synthesis: A distributed production concept based on biogas plants 102
Potential application of resistant starch sorghum in gluten-free pasta: Nutritional, structural and sensory evaluations 101
Biogas beyond CHP: The HPC (heat, power & chemicals) process 99
Exploring different strategies of separation of antioxidant compounds from winery by-products via surfactant-assisted processes for process intensification and integration 99
Hybrid risk-based LCA to improve the Acid Gas to Syngas (AG2S™) process 98
H2S in geothermal power plants: From waste to additional resource for energy and environment 97
Do biodegradable food packaging films from agro-food waste pay off? A cost-benefit analysis in the context of Europe 96
Rheological and tribological characterization of different commercial hazelnut‐based spreads 93
Extraction of phenolic compounds from spent coffee ground using natural deep eutectic solvents: New modeling approach 87
Modeling of a spray-drying process for the encapsulation of high-added value extracts from food by-products 84
Adsorption Capabilities of Fungoid Chitosan Toward Organic Acids in Model Solutions and White Wine 82
Chemical composition and bioactivity of oilseed cake extracts obtained by subcritical and modified subcritical water 80
Multi-scale kinetic modeling and experimental investigation of syngas production from coal gasification in updraft gasifiers 77
GASDS: A kinetic-based package for biomass and coal gasification 73
Aprioristic Integration of Process Operations and Risk Analysis: Definition of the Weighted F&EI-Based Concept and Application to AG2S Technology 72
Active Coated PLA-PHB Film with Formulations Containing a Commercial Olive Leaf Extract to Improve Quality Preservation of Fresh Pork Burgers 71
Correlation of rheology and oral tribology with sensory perception of commercial hazelnut and cocoa-based spreads 68
Green Process for Transforming Lignocellulosic Residues Into Novel Bio-based Vitrimer Composites 67
Use of Vegetable Proteins for Stabilization of Hazelnut Paste 61
Devolatilization of organo-sulfur compounds in coal gasification 59
Valorization of Oilseed Cake through the Isolation of Cellulose by Autohydrolysis 50
DETAILED KINETICS OF SOLID FUEL GASIFIERS. COMPARISONS BETWEEN BIOMASS AND COAL PERFORMANCES 42
Novel coal gasification process: Improvement of syngas yield and reduction of emissions 41
Assessment of More Sustainable Packaging Solutions for Sliced Cooked Ham and Mortadella: A Study on Physicochemical Properties and Microbial Quality 40
Evaluation of salami packed under different packaging materials 35
Investigation of Spray-Drying for Encapsulation of Antioxidant-Rich Grape Pomace Extracts: a Mathematical and Experimental Approach 32
Economic Feasibility Assessment of Bio-Based Vitrimers from Agrifood Residues: a Step Toward Sustainable Circular Economy 14
Totale 6.900
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Categoria #
all - tutte 25.074
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 25.074
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021263 0 0 0 0 0 39 39 32 52 46 27 28
2021/2022549 59 41 27 27 49 22 22 70 30 40 87 75
2022/20231.060 115 120 73 105 70 111 48 132 143 45 53 45
2023/2024553 27 108 30 31 54 87 38 29 15 44 42 48
2024/20251.142 25 31 72 53 77 38 66 58 162 125 251 184
2025/20261.658 357 80 221 326 510 164 0 0 0 0 0 0
Totale 6.900