IRIS UniCatt

Giorni, Paola
 Distribuzione geografica
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Continente #
NA - Nord America 3.658
EU - Europa 3.432
AS - Asia 2.924
SA - Sud America 564
AF - Africa 109
OC - Oceania 15
Continente sconosciuto - Info sul continente non disponibili 8
Totale 10.710
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Nazione #
US - Stati Uniti d'America 3.567
SG - Singapore 1.311
CN - Cina 934
DE - Germania 789
IT - Italia 738
SE - Svezia 528
BR - Brasile 460
UA - Ucraina 299
FR - Francia 262
IE - Irlanda 137
FI - Finlandia 135
GB - Regno Unito 129
VN - Vietnam 103
ID - Indonesia 92
IN - India 92
PL - Polonia 79
TR - Turchia 75
RU - Federazione Russa 70
AT - Austria 47
CA - Canada 44
AR - Argentina 40
JP - Giappone 39
HK - Hong Kong 38
IR - Iran 36
BD - Bangladesh 35
KR - Corea 35
ES - Italia 34
NL - Olanda 34
MX - Messico 33
GR - Grecia 30
AL - Albania 28
IQ - Iraq 28
BE - Belgio 24
ZA - Sudafrica 21
CO - Colombia 14
AU - Australia 13
CI - Costa d'Avorio 12
EC - Ecuador 11
MA - Marocco 11
NG - Nigeria 11
PK - Pakistan 11
RO - Romania 11
IL - Israele 10
LT - Lituania 10
UY - Uruguay 10
PY - Paraguay 9
RS - Serbia 9
UZ - Uzbekistan 9
NP - Nepal 8
SA - Arabia Saudita 8
KE - Kenya 7
PT - Portogallo 7
VE - Venezuela 7
BG - Bulgaria 6
CH - Svizzera 6
EG - Egitto 6
GH - Ghana 6
KW - Kuwait 6
MY - Malesia 6
PH - Filippine 6
TN - Tunisia 6
ET - Etiopia 5
EU - Europa 5
HU - Ungheria 5
KG - Kirghizistan 5
PE - Perù 5
TZ - Tanzania 5
AE - Emirati Arabi Uniti 4
BO - Bolivia 4
CL - Cile 4
DZ - Algeria 4
JO - Giordania 4
TH - Thailandia 4
CR - Costa Rica 3
CZ - Repubblica Ceca 3
DK - Danimarca 3
PS - Palestinian Territory 3
QA - Qatar 3
SN - Senegal 3
A2 - ???statistics.table.value.countryCode.A2??? 2
AO - Angola 2
AZ - Azerbaigian 2
CU - Cuba 2
GA - Gabon 2
HN - Honduras 2
JM - Giamaica 2
LA - Repubblica Popolare Democratica del Laos 2
LB - Libano 2
LK - Sri Lanka 2
MD - Moldavia 2
MN - Mongolia 2
OM - Oman 2
SC - Seychelles 2
TW - Taiwan 2
UG - Uganda 2
A1 - Anonimo 1
AM - Armenia 1
BB - Barbados 1
BJ - Benin 1
BS - Bahamas 1
Totale 10.691
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Città #
Singapore 588
Ashburn 475
Chandler 408
Jacksonville 209
San Mateo 177
Beijing 162
Dublin 125
Dallas 115
Nanjing 113
Milan 109
Munich 107
Hefei 106
Jakarta 86
Wilmington 86
Los Angeles 78
Woodbridge 70
Dearborn 68
Boston 66
Ann Arbor 64
Houston 62
Rome 62
Cattolica 61
Warsaw 60
New York 57
Helsinki 53
Redwood City 52
Fairfield 51
Zhengzhou 51
Shanghai 50
Marseille 49
Izmir 45
São Paulo 45
Chicago 42
Vienna 39
Lawrence 37
The Dalles 37
Nanchang 36
Ho Chi Minh City 35
Moscow 35
Princeton 35
Buffalo 33
Seattle 32
Frankfurt am Main 31
Kent 29
Hong Kong 28
Shenyang 28
Boardman 27
Hanoi 27
Hangzhou 26
Augusta 24
Lancaster 24
Pune 24
Nürnberg 22
Seoul 22
Kunming 21
Bologna 20
Cremona 20
Leawood 20
Norwalk 20
London 19
Parma 19
Tokyo 19
Jiaxing 18
Mountain View 18
University Park 18
Denver 17
Hebei 17
Brussels 16
Kish 16
Rio de Janeiro 16
Santa Clara 16
Washington 16
Montreal 15
Amsterdam 14
Baghdad 14
Tianjin 14
Guangzhou 13
Lappeenranta 13
Torino 13
Abidjan 12
Cambridge 12
Düsseldorf 12
Johannesburg 12
Mumbai 12
Savigliano 12
Chennai 11
Phoenix 11
San Francisco 11
Toronto 11
Brooklyn 10
Changsha 10
Falls Church 10
Manchester 10
Montevideo 10
Padova 10
Poplar 10
Wageningen 10
Ardabil 9
Brasília 9
Dhaka 9
Totale 5.228
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Nome #
Aspergillus flavus and Fusarium verticillioides interaction: modeling the impact on mycotoxin production. 276
Ruolo delle fasi fenologiche sulla sintesi di micotossine in mais 222
Investigation on the presence of mycotoxins in seed hemp varieties 213
La prevenzione delle micotossine in un contesto di difesa sostenibile 207
AFLA-maize, a mechanistic model for Aspergillus flavus infection and aflatoxin B1 contamination in maize 206
AFLA-MAIZE, a mechanistic model to predict the risk of aflatoxin production in maize. 181
The linoleate synthase ene lds1 is involved in fumonisins synthesis and reproduction of Fusarium verticillioides 177
Growth and ochratoxin A production of Aspergillus section Nigri isolates from Italian grapes 175
Oxylipin involvement in the cross-talk Fusarium verticillioides and maize 168
Effetto di differenti condizioni ambientali sull'accumulo di fumonisine libere e mascherate e sul profilo ossilipinico in mais inoculato artificialmente con Fusarium verticillioides 167
Fungal interaction in maize ears in field during the growing season 166
Alternaria toxins in tomato products in Northern Italy in the period 2017-2019 166
Phomopsins: an overview of phytopathological and chemical aspects, toxicity, analysis and occurrence 162
Critical control points for ochratoxin A control in the grape-wine chain 157
Dynamic of free and hidden fumonisins in maize during the growing season and related lipidomic 151
Impact of Fungi Co-occurrence on Mycotoxin Contamination in Maize During the Growing Season 151
Scientific information on mycotoxins and natural plant toxicants. 150
Modelling, predicting and mapping the emergence of aflatoxins in cereals in the EU due to climate change 146
Dynamic of free and hidden fumonisins accumulation in maize during the growing season in relation with the cross-talk plant-pathogen - Preliminary results 145
Maize lipids play a pivotal role in the fumonisin accumulation 143
Pre- and Postharvest Strategies to Minimize Mycotoxin Contamination in the Rice Food Chain 143
5-n-alkylresorcinols but not hydroxycinnamic acids are directly related to a lower accumulation of deoxynivalenol and its glucoside in Triticum spp. Genotypes with different ploidity levels 141
Dinamica di accumulo delle fumonisine libere e nascoste in mais durante la stagione colturale ed indagine sul possibile collegamento con la sua composizione lipidica. 139
Survey of mycotoxigenic fungi and mycotoxins on italian rice used for baby foods during storage 139
Role of temperature on growth and ochratoxin A production by Aspergillus carbonarius 136
Occurrence of ochratoxin A-producing fungi in grapes grown in Italy 136
Black aspergilli and ochratoxin A in grapes in Italy 135
Effect of OTA-producing Aspergilli on stilbenic phytoalexin synthesis in grapes 134
Modelling Aflatoxin contamination in maize: the AFLA-maize experience. 134
Loss of zmlipoxygenase4 decreases fusarium verticillioides resistance in maize seedlings 134
Field control of Fusarium ear rot, Ostrinia nubilalis (Hübner) and fumonisins in maize kernels 132
Fungal flora and ochratoxin A production in italian grapes in 2001 130
Open field study of some zea mays hybrids, lipid compounds and fumonisins accumulations 130
Analysis of the expression of genes related to oxylipin biosynthesis in Fusarium verticillioides and maize kernels during their interaction 130
Effect of ochratoxin A-producing Aspergilli on stilbenic phytoalexin synthesis in grapes 128
Influence of water activity and anti-fungal compounds on development and competiveness of F. verticillioides 119
Mitigation of aflatoxin contamination in maize with the support of predictive model AFLA-MAIZE. 118
The emerging problem of Aspergilllus flavus in southern europe 117
Infection of grape berries by A. carbonarius in vitro 117
Presence of black aspergilli and ochratoxin A in vineyards in Italy. 117
Reduction of Mycotoxigenic Fungi Growth and Their Mycotoxin Production by Bacillus subtilis QST 713 116
Fusarium verticillioides and aspergillus flavus co-occurrence influences plant and fungal transcriptional profiles in maize kernels and in vitro 115
Comparison of Different Physical Methods and Preservatives for Control of Fusarium proliferatum Rot in Garlic 114
Organic vs conventional farming: Differences in infection by mycotoxin-producing fungi on maize and wheat in Northern and Central Italy 114
Functional Study of Lipoxygenase-Mediated Resistance against Fusarium verticillioides and Aspergillus flavus Infection in Maize 113
Ocratossina A nell'uva: studio della problematica su scala europea 113
Maize resistance to Fusarium verticillioides and fumonisin reduction, a shared approach 113
Aflatoxin in maize, a multifaceted answer of Aspergillus flavus governed by weather, host-plant and competitor fungi 113
LDS1-produced oxylipins are negative regulators of growth, conidiation and fumonisin synthesis in the fungal maize pathogen Fusarium verticillioides 111
Co-occurrence of moniliformin and regulated Fusarium toxins in maize and wheat grown in Italy 111
Growth and aflatoxin production of an Italian strain of Aspergillus flavus: influence of ecological factors and nutritional substrates 110
Penicillium populations in dry-cured ham manufacturing plants 110
Effect of drying treatments on fungal incidence and fumonisin contamination in maize kernels 109
Comparison of temperature and moisture requirements for sporulation of Aspergillus flavus sclerotia on natural and artificial substrates 107
Biology, ecology, and epidemiology of Alternaria species affecting tomato: ground information for the development of a predictive model 106
Epidemiology of toxin-producing fungi and ochratoxin A occurrence in grape 106
Preventive and corrective action to minimise ochratoxin a in grapes and wine 106
Sporulation of Aspergillus flavus scletoria in different ecological regimes. 104
Enhancing plant defense using rhizobacteria in processing tomatoes: a bioprospecting approach to overcoming Early Blight and Alternaria toxins 103
TRANSCRIPTIONAL ANALYSIS OF EIGHT MAGIC MAIZE PARENTAL LINES INFECTED WITH FUSARIUM VERTICILLIOIDES 103
Ecology of one aflatoxigenic strain of Aspergillus flavus isolated from maize in Italy 102
Studies on Aspergillus section Flavi isolated from maize in Northern Italy 102
Efficacy of Azoxystrobin on Mycotoxins and Related Fungi in Italian Paddy Rice 100
Starch and thermal treatment, important factors in changing detectable fumonisins in maize post-harvest. 99
Structure of an Aspergillus flavus population from maize kernels in northern Italy 98
Monitoring phenolic compounds in rice during the growing season in relation to fungal and mycotoxin contamination 97
IoT for Monitoring Fungal Growth and Ochratoxin A Development in Grapes Solar Drying in Tunnel and in Open Air 96
Lipids as Key Markers in Maize Response to Fumonisin Accumulation 96
Effect of aw and CO2 level on Aspergillus flavus growth and aflatoxin production in high moisture maize post-harvest 95
Role of cultural factors on the content of ochratoxin A in grapes 94
Mycotoxins and Related Fungi in Italian Paddy Rice During the Growing Season and Storage 92
A genome wide association study reveals markers and genes associated with resistance to fusarium verticillioides infection of seedlings in a maize diversity panel 90
In planta evaluation of different bacterial consortia for the protection of tomato plants against Alternaria spp. infection and Alternaria toxins presence in fruits 89
Environmental conditions affecting ochratoxin a during solar drying of grapes: The case of tunnel and open air-drying 88
Environmental factors modify carbon nutritional patterns and niche overlap between Aspergillus flavus and Fusarium verticillioides strains from maize 86
Ochratoxin A production by Aspergillus carbonarius on some grape varieties grown in Italy 85
Fate of mycotoxins and related fungi in the anaerobic digestion process 81
Pomodoro da industria, difesa contro Alternaria e sue tossine 79
Modeling environmental conditions during grapes drying as these affect Ochratoxin A development 79
Ochratoxin A in wine:importance of preharvest factors in the spread of ochratoxin-producing fungi and on toxin accumulation in grapes 79
Effect of solute and matric potential on in vitro growth and sporulation of strains from a new population of Aspergillus flavus isolated in Italy 79
Distribution of moniliformin in industrial maize milling and flaking process 76
Fusarium verticillioides and maize interaction in vitro: relation between oxylipin cross-talk and fumonisin synthesis. 76
Influence of water activity and anti-fungal compounds on development and competitiveness of Fusarium verticillioides 76
Metabolomics Insight into the Variety-Mediated Responses to Aspergillus carbonarius Infection in Grapevine Berries 74
Enhancement of agri-food by-products: green extractions of bioactive molecules with fungicidal action against mycotoxigenic fungi and their mycotoxins 68
Phenotypic characterisation and evaluation of resistance to Fusarium ear rot, fumonisin contamination and agronomic traits in a collection of maize landraces 67
Engineering of the 9-lipoxygenase gene ZmLOX4 determines resistance to Fusarium verticillioides in maize 49
The inactivation by CRISPR/Cas9 system of ZmWRKY125 gene improves resistance to Fusarium verticillioides in maize. 40
A loss-of-function of ZmWRKY125 induced by CRISPR/Cas9 improves resistance against Fusarium verticillioides in maize kernels 23
Co-Occurrence of Major Mycotoxins and Emerging Alternaria Toxins in Couscous Marketed in Algeria 12
Distribution of Alternaria toxins in tomato pulp and peel and their stability to heat treatments 8
Correction: Distribution of moniliformin in industrial maize milling and flaking process (Mycotoxin Research, (2024), 40, 4, (659-665), 10.1007/s12550-024-00560-3) 7
Modeling Temperature Requirements for Growth and Toxin Production of Alternaria spp. Associated with Tomato 7
Totale 10.824
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Categoria #
all - tutte 43.104
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 43.104
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021482 0 0 0 0 0 57 81 14 87 45 170 28
2021/2022888 68 83 17 69 53 24 36 166 50 33 157 132
2022/20231.409 172 216 124 162 113 181 79 142 140 17 41 22
2023/2024765 39 191 37 35 52 165 59 10 17 33 56 71
2024/20252.006 43 69 110 93 175 85 162 98 302 224 342 303
2025/20262.512 594 134 383 507 844 50 0 0 0 0 0 0
Totale 10.824