Giorni, Paola
 Distribuzione geografica
Continente #
EU - Europa 2.676
NA - Nord America 2.656
AS - Asia 671
AF - Africa 36
SA - Sud America 32
OC - Oceania 10
Continente sconosciuto - Info sul continente non disponibili 8
Totale 6.089
Nazione #
US - Stati Uniti d'America 2.636
DE - Germania 627
IT - Italia 541
SE - Svezia 497
CN - Cina 440
UA - Ucraina 295
FR - Francia 183
IE - Irlanda 131
GB - Regno Unito 70
FI - Finlandia 63
TR - Turchia 57
IN - India 54
PL - Polonia 49
AT - Austria 34
IR - Iran 32
AL - Albania 28
GR - Grecia 28
BE - Belgio 24
RU - Federazione Russa 24
BR - Brasile 21
ES - Italia 21
JP - Giappone 18
NL - Olanda 15
HK - Hong Kong 13
CI - Costa d'Avorio 12
CA - Canada 11
RO - Romania 11
AU - Australia 9
KR - Corea 9
NG - Nigeria 9
VN - Vietnam 9
LT - Lituania 7
RS - Serbia 7
KW - Kuwait 6
MX - Messico 6
SG - Singapore 6
CH - Svizzera 5
EU - Europa 5
HU - Ungheria 5
MY - Malesia 5
TZ - Tanzania 5
PK - Pakistan 4
TH - Thailandia 4
UY - Uruguay 4
IL - Israele 3
MA - Marocco 3
PY - Paraguay 3
A2 - ???statistics.table.value.countryCode.A2??? 2
CU - Cuba 2
CZ - Repubblica Ceca 2
DZ - Algeria 2
ID - Indonesia 2
MD - Moldavia 2
MN - Mongolia 2
PT - Portogallo 2
ZA - Sudafrica 2
A1 - Anonimo 1
AM - Armenia 1
AR - Argentina 1
BG - Bulgaria 1
BJ - Benin 1
BO - Bolivia 1
BZ - Belize 1
CL - Cile 1
CO - Colombia 1
CY - Cipro 1
EG - Egitto 1
HR - Croazia 1
IQ - Iraq 1
KE - Kenya 1
MM - Myanmar 1
NO - Norvegia 1
NZ - Nuova Zelanda 1
QA - Qatar 1
SA - Arabia Saudita 1
SI - Slovenia 1
SK - Slovacchia (Repubblica Slovacca) 1
TW - Taiwan 1
Totale 6.089
Città #
Chandler 408
Ashburn 303
Jacksonville 206
San Mateo 177
Dublin 120
Nanjing 113
Wilmington 82
Woodbridge 70
Dearborn 68
Ann Arbor 64
Cattolica 61
Milan 61
Boston 57
Houston 52
Redwood City 52
Fairfield 51
Zhengzhou 49
Marseille 45
Izmir 44
Beijing 43
Warsaw 40
Shanghai 39
Lawrence 37
Nanchang 35
Princeton 35
Vienna 31
New York 30
Rome 30
Seattle 30
Shenyang 28
Boardman 23
Hangzhou 22
Nürnberg 22
Pune 22
Augusta 21
Kunming 21
Lancaster 20
Leawood 20
Norwalk 20
Parma 19
Mountain View 18
University Park 18
Hebei 17
Jiaxing 17
Brussels 16
Kish 16
Chicago 15
Washington 14
Torino 13
Abidjan 12
Cambridge 12
Bologna 11
Cremona 11
Falls Church 10
Padova 10
Tianjin 10
Ardabil 9
Izhevsk 9
Mumbai 9
Andover 8
Enterprise 8
Monmouth Junction 8
Wageningen 8
Buffalo 7
Busto Arsizio 7
Fremont 7
Gainesville 7
Helsinki 7
Istanbul 7
Los Angeles 7
Redmond 7
San Diego 7
Athens 6
Bari 6
Changsha 6
Duncan 6
Hanoi 6
Knoxville 6
Madrid 6
Serra 6
Wuhan 6
Changchun 5
Falkenstein 5
Gent 5
Jinan 5
Lanzhou 5
London 5
Pescara 5
Radomsko 5
San Francisco 5
Zurich 5
Amsterdam 4
Bellevue 4
Bitritto 4
Central District 4
Costa Mesa 4
Dallas 4
Dar es Salaam 4
Guangzhou 4
Hong Kong 4
Totale 3.153
Nome #
Aspergillus flavus and Fusarium verticillioides interaction: modeling the impact on mycotoxin production. 195
Ruolo delle fasi fenologiche sulla sintesi di micotossine in mais 167
La prevenzione delle micotossine in un contesto di difesa sostenibile 167
AFLA-maize, a mechanistic model for Aspergillus flavus infection and aflatoxin B1 contamination in maize 141
Growth and ochratoxin A production of Aspergillus section Nigri isolates from Italian grapes 139
The linoleate synthase ene lds1 is involved in fumonisins synthesis and reproduction of Fusarium verticillioides 139
Effetto di differenti condizioni ambientali sull'accumulo di fumonisine libere e mascherate e sul profilo ossilipinico in mais inoculato artificialmente con Fusarium verticillioides 130
Phomopsins: an overview of phytopathological and chemical aspects, toxicity, analysis and occurrence 119
Oxylipin involvement in the cross-talk Fusarium verticillioides and maize 119
Critical control points for ochratoxin A control in the grape-wine chain 116
AFLA-MAIZE, a mechanistic model to predict the risk of aflatoxin production in maize. 112
Dynamic of free and hidden fumonisins in maize during the growing season and related lipidomic 111
Modelling, predicting and mapping the emergence of aflatoxins in cereals in the EU due to climate change 107
Dinamica di accumulo delle fumonisine libere e nascoste in mais durante la stagione colturale ed indagine sul possibile collegamento con la sua composizione lipidica. 107
Occurrence of ochratoxin A-producing fungi in grapes grown in Italy 105
Scientific information on mycotoxins and natural plant toxicants. 104
Maize lipids play a pivotal role in the fumonisin accumulation 103
Survey of mycotoxigenic fungi and mycotoxins on italian rice used for baby foods during storage 103
Modelling Aflatoxin contamination in maize: the AFLA-maize experience. 101
Dynamic of free and hidden fumonisins accumulation in maize during the growing season in relation with the cross-talk plant-pathogen - Preliminary results 100
Role of temperature on growth and ochratoxin A production by Aspergillus carbonarius 97
Fungal interaction in maize ears in field during the growing season 94
Fungal flora and ochratoxin A production in italian grapes in 2001 92
Black aspergilli and ochratoxin A in grapes in Italy 91
Analysis of the expression of genes related to oxylipin biosynthesis in Fusarium verticillioides and maize kernels during their interaction 90
Impact of Fungi Co-occurrence on Mycotoxin Contamination in Maize During the Growing Season 87
Influence of water activity and anti-fungal compounds on development and competiveness of F. verticillioides 86
Presence of black aspergilli and ochratoxin A in vineyards in Italy. 85
Effect of OTA-producing Aspergilli on stilbenic phytoalexin synthesis in grapes 84
Open field study of some zea mays hybrids, lipid compounds and fumonisins accumulations 84
Ocratossina A nell'uva: studio della problematica su scala europea 82
Aflatoxin in maize, a multifaceted answer of Aspergillus flavus governed by weather, host-plant and competitor fungi 81
The emerging problem of Aspergilllus flavus in southern europe 80
Effect of drying treatments on fungal incidence and fumonisin contamination in maize kernels 80
Loss of zmlipoxygenase4 decreases fusarium verticillioides resistance in maize seedlings 80
Pre- and Postharvest Strategies to Minimize Mycotoxin Contamination in the Rice Food Chain 79
Effect of ochratoxin A-producing Aspergilli on stilbenic phytoalexin synthesis in grapes 78
Penicillium populations in dry-cured ham manufacturing plants 78
Preventive and corrective action to minimise ochratoxin a in grapes and wine 77
LDS1-produced oxylipins are negative regulators of growth, conidiation and fumonisin synthesis in the fungal maize pathogen Fusarium verticillioides 77
Organic vs conventional farming: Differences in infection by mycotoxin-producing fungi on maize and wheat in Northern and Central Italy 76
Field control of Fusarium ear rot, Ostrinia nubilalis (Hübner) and fumonisins in maize kernels 74
Growth and aflatoxin production of an Italian strain of Aspergillus flavus: influence of ecological factors and nutritional substrates 74
Maize resistance to Fusarium verticillioides and fumonisin reduction, a shared approach 72
Alternaria toxins in tomato products in Northern Italy in the period 2017-2019 72
Ecology of one aflatoxigenic strain of Aspergillus flavus isolated from maize in Italy 71
Fusarium verticillioides and aspergillus flavus co-occurrence influences plant and fungal transcriptional profiles in maize kernels and in vitro 71
5-n-alkylresorcinols but not hydroxycinnamic acids are directly related to a lower accumulation of deoxynivalenol and its glucoside in Triticum spp. Genotypes with different ploidity levels 70
Epidemiology of toxin-producing fungi and ochratoxin A occurrence in grape 69
Infection of grape berries by A. carbonarius in vitro 69
Role of cultural factors on the content of ochratoxin A in grapes 66
Mitigation of aflatoxin contamination in maize with the support of predictive model AFLA-MAIZE. 66
Comparison of temperature and moisture requirements for sporulation of Aspergillus flavus sclerotia on natural and artificial substrates 65
Co-occurrence of moniliformin and regulated Fusarium toxins in maize and wheat grown in Italy 65
Starch and thermal treatment, important factors in changing detectable fumonisins in maize post-harvest. 60
A genome wide association study reveals markers and genes associated with resistance to fusarium verticillioides infection of seedlings in a maize diversity panel 60
Studies on Aspergillus section Flavi isolated from maize in Northern Italy 59
Structure of an Aspergillus flavus population from maize kernels in northern Italy 58
Monitoring phenolic compounds in rice during the growing season in relation to fungal and mycotoxin contamination 54
Ochratoxin A production by Aspergillus carbonarius on some grape varieties grown in Italy 53
Lipids as Key Markers in Maize Response to Fumonisin Accumulation 53
Effect of aw and CO2 level on Aspergillus flavus growth and aflatoxin production in high moisture maize post-harvest 52
Sporulation of Aspergillus flavus scletoria in different ecological regimes. 51
Effect of solute and matric potential on in vitro growth and sporulation of strains from a new population of Aspergillus flavus isolated in Italy 50
Mycotoxins and Related Fungi in Italian Paddy Rice During the Growing Season and Storage 50
Efficacy of Azoxystrobin on Mycotoxins and Related Fungi in Italian Paddy Rice 50
Fusarium verticillioides and maize interaction in vitro: relation between oxylipin cross-talk and fumonisin synthesis. 48
Environmental factors modify carbon nutritional patterns and niche overlap between Aspergillus flavus and Fusarium verticillioides strains from maize 47
Ochratoxin A in wine:importance of preharvest factors in the spread of ochratoxin-producing fungi and on toxin accumulation in grapes 44
Fate of mycotoxins and related fungi in the anaerobic digestion process 39
TRANSCRIPTIONAL ANALYSIS OF EIGHT MAGIC MAIZE PARENTAL LINES INFECTED WITH FUSARIUM VERTICILLIOIDES 38
Environmental conditions affecting ochratoxin a during solar drying of grapes: The case of tunnel and open air-drying 38
Influence of water activity and anti-fungal compounds on development and competitiveness of Fusarium verticillioides 34
Functional Study of Lipoxygenase-Mediated Resistance against Fusarium verticillioides and Aspergillus flavus Infection in Maize 26
Reduction of Mycotoxigenic Fungi Growth and Their Mycotoxin Production by Bacillus subtilis QST 713 23
Comparison of Different Physical Methods and Preservatives for Control of Fusarium proliferatum Rot in Garlic 20
Enhancing plant defense using rhizobacteria in processing tomatoes: a bioprospecting approach to overcoming Early Blight and Alternaria toxins 7
Metabolomics Insight into the Variety-Mediated Responses to Aspergillus carbonarius Infection in Grapevine Berries 6
IoT for Monitoring Fungal Growth and Ochratoxin A Development in Grapes Solar Drying in Tunnel and in Open Air 5
Investigation on the presence of mycotoxins in seed hemp varieties 3
Modeling environmental conditions during grapes drying as these affect Ochratoxin A development 3
Phenotypic characterisation and evaluation of resistance to Fusarium ear rot, fumonisin contamination and agronomic traits in a collection of maize landraces 3
Enhancement of agri-food by-products: green extractions of bioactive molecules with fungicidal action against mycotoxigenic fungi and their mycotoxins 1
Totale 6.182
Categoria #
all - tutte 21.817
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 21.817


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2018/2019100 0 0 0 0 0 0 0 0 0 0 69 31
2019/2020840 165 23 77 15 72 40 145 49 71 46 43 94
2020/2021767 21 69 18 81 96 57 81 14 87 45 170 28
2021/2022888 68 83 17 69 53 24 36 166 50 33 157 132
2022/20231.409 172 216 124 162 113 181 79 142 140 17 41 22
2023/2024641 39 191 37 35 52 165 59 10 17 33 3 0
Totale 6.182