IRIS PubliCatt

Giorni, Paola
 Distribuzione geografica
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Continente #
EU - Europa 2.745
NA - Nord America 2.684
AS - Asia 821
AF - Africa 40
SA - Sud America 33
OC - Oceania 10
Continente sconosciuto - Info sul continente non disponibili 8
Totale 6.341
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Nazione #
US - Stati Uniti d'America 2.664
DE - Germania 628
IT - Italia 557
SE - Svezia 505
CN - Cina 470
UA - Ucraina 295
FR - Francia 183
IE - Irlanda 131
SG - Singapore 120
GB - Regno Unito 70
FI - Finlandia 67
RU - Federazione Russa 61
TR - Turchia 60
IN - India 54
PL - Polonia 49
AT - Austria 34
IR - Iran 32
AL - Albania 28
GR - Grecia 28
BE - Belgio 24
ES - Italia 23
BR - Brasile 22
JP - Giappone 20
NL - Olanda 16
HK - Hong Kong 13
CI - Costa d'Avorio 12
CA - Canada 11
RO - Romania 11
KR - Corea 10
AU - Australia 9
NG - Nigeria 9
VN - Vietnam 9
LT - Lituania 7
RS - Serbia 7
KW - Kuwait 6
MX - Messico 6
CH - Svizzera 5
EU - Europa 5
HU - Ungheria 5
MY - Malesia 5
TZ - Tanzania 5
PK - Pakistan 4
TH - Thailandia 4
UY - Uruguay 4
EG - Egitto 3
IL - Israele 3
MA - Marocco 3
PY - Paraguay 3
A2 - ???statistics.table.value.countryCode.A2??? 2
CU - Cuba 2
CZ - Repubblica Ceca 2
DZ - Algeria 2
ET - Etiopia 2
ID - Indonesia 2
MD - Moldavia 2
MN - Mongolia 2
PT - Portogallo 2
ZA - Sudafrica 2
A1 - Anonimo 1
AM - Armenia 1
AR - Argentina 1
BG - Bulgaria 1
BJ - Benin 1
BO - Bolivia 1
BZ - Belize 1
CL - Cile 1
CO - Colombia 1
CY - Cipro 1
HR - Croazia 1
IQ - Iraq 1
KE - Kenya 1
MM - Myanmar 1
NO - Norvegia 1
NZ - Nuova Zelanda 1
QA - Qatar 1
SA - Arabia Saudita 1
SI - Slovenia 1
SK - Slovacchia (Repubblica Slovacca) 1
TW - Taiwan 1
Totale 6.341
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Città #
Chandler 408
Ashburn 316
Jacksonville 206
San Mateo 177
Dublin 120
Nanjing 113
Wilmington 82
Singapore 80
Woodbridge 70
Dearborn 68
Ann Arbor 64
Milan 62
Cattolica 61
Boston 57
Houston 52
Redwood City 52
Fairfield 51
Zhengzhou 49
Shanghai 46
Marseille 45
Beijing 44
Izmir 44
Warsaw 40
Lawrence 37
Nanchang 35
Princeton 35
Moscow 34
Vienna 31
New York 30
Rome 30
Seattle 30
Shenyang 28
Boardman 26
Hangzhou 22
Nürnberg 22
Pune 22
Augusta 21
Kunming 21
Lancaster 20
Leawood 20
Norwalk 20
Parma 19
Mountain View 18
University Park 18
Hebei 17
Jiaxing 17
Brussels 16
Kish 16
Chicago 15
Bologna 14
Los Angeles 14
Washington 14
Torino 13
Abidjan 12
Cambridge 12
Cremona 11
Falls Church 10
Padova 10
Tianjin 10
Ardabil 9
Izhevsk 9
Mumbai 9
Andover 8
Enterprise 8
Helsinki 8
Monmouth Junction 8
Wageningen 8
Buffalo 7
Busto Arsizio 7
Fremont 7
Gainesville 7
Istanbul 7
Redmond 7
San Diego 7
Athens 6
Bari 6
Changsha 6
Duncan 6
Hanoi 6
Knoxville 6
Madrid 6
Serra 6
Wuhan 6
Amsterdam 5
Changchun 5
Falkenstein 5
Gent 5
Jinan 5
Lanzhou 5
London 5
Pescara 5
Radomsko 5
San Francisco 5
Zurich 5
Bellevue 4
Bitritto 4
Central District 4
Costa Mesa 4
Dallas 4
Dar es Salaam 4
Totale 3.296
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Nome #
Aspergillus flavus and Fusarium verticillioides interaction: modeling the impact on mycotoxin production. 196
La prevenzione delle micotossine in un contesto di difesa sostenibile 170
Ruolo delle fasi fenologiche sulla sintesi di micotossine in mais 168
AFLA-maize, a mechanistic model for Aspergillus flavus infection and aflatoxin B1 contamination in maize 155
Growth and ochratoxin A production of Aspergillus section Nigri isolates from Italian grapes 142
The linoleate synthase ene lds1 is involved in fumonisins synthesis and reproduction of Fusarium verticillioides 141
Effetto di differenti condizioni ambientali sull'accumulo di fumonisine libere e mascherate e sul profilo ossilipinico in mais inoculato artificialmente con Fusarium verticillioides 134
Oxylipin involvement in the cross-talk Fusarium verticillioides and maize 123
Phomopsins: an overview of phytopathological and chemical aspects, toxicity, analysis and occurrence 121
Critical control points for ochratoxin A control in the grape-wine chain 118
AFLA-MAIZE, a mechanistic model to predict the risk of aflatoxin production in maize. 115
Dynamic of free and hidden fumonisins in maize during the growing season and related lipidomic 113
Modelling, predicting and mapping the emergence of aflatoxins in cereals in the EU due to climate change 110
Dinamica di accumulo delle fumonisine libere e nascoste in mais durante la stagione colturale ed indagine sul possibile collegamento con la sua composizione lipidica. 109
Occurrence of ochratoxin A-producing fungi in grapes grown in Italy 108
Scientific information on mycotoxins and natural plant toxicants. 107
Survey of mycotoxigenic fungi and mycotoxins on italian rice used for baby foods during storage 107
Maize lipids play a pivotal role in the fumonisin accumulation 106
Dynamic of free and hidden fumonisins accumulation in maize during the growing season in relation with the cross-talk plant-pathogen - Preliminary results 104
Modelling Aflatoxin contamination in maize: the AFLA-maize experience. 103
Role of temperature on growth and ochratoxin A production by Aspergillus carbonarius 100
Fungal interaction in maize ears in field during the growing season 100
Fungal flora and ochratoxin A production in italian grapes in 2001 94
Black aspergilli and ochratoxin A in grapes in Italy 94
Analysis of the expression of genes related to oxylipin biosynthesis in Fusarium verticillioides and maize kernels during their interaction 94
Impact of Fungi Co-occurrence on Mycotoxin Contamination in Maize During the Growing Season 94
Effect of OTA-producing Aspergilli on stilbenic phytoalexin synthesis in grapes 90
Open field study of some zea mays hybrids, lipid compounds and fumonisins accumulations 89
Presence of black aspergilli and ochratoxin A in vineyards in Italy. 87
Influence of water activity and anti-fungal compounds on development and competiveness of F. verticillioides 87
Aflatoxin in maize, a multifaceted answer of Aspergillus flavus governed by weather, host-plant and competitor fungi 86
Ocratossina A nell'uva: studio della problematica su scala europea 85
Loss of zmlipoxygenase4 decreases fusarium verticillioides resistance in maize seedlings 85
The emerging problem of Aspergilllus flavus in southern europe 83
Pre- and Postharvest Strategies to Minimize Mycotoxin Contamination in the Rice Food Chain 82
Effect of ochratoxin A-producing Aspergilli on stilbenic phytoalexin synthesis in grapes 81
Preventive and corrective action to minimise ochratoxin a in grapes and wine 81
Effect of drying treatments on fungal incidence and fumonisin contamination in maize kernels 81
Organic vs conventional farming: Differences in infection by mycotoxin-producing fungi on maize and wheat in Northern and Central Italy 80
Penicillium populations in dry-cured ham manufacturing plants 79
LDS1-produced oxylipins are negative regulators of growth, conidiation and fumonisin synthesis in the fungal maize pathogen Fusarium verticillioides 79
Alternaria toxins in tomato products in Northern Italy in the period 2017-2019 79
Growth and aflatoxin production of an Italian strain of Aspergillus flavus: influence of ecological factors and nutritional substrates 76
Field control of Fusarium ear rot, Ostrinia nubilalis (Hübner) and fumonisins in maize kernels 75
Epidemiology of toxin-producing fungi and ochratoxin A occurrence in grape 74
Ecology of one aflatoxigenic strain of Aspergillus flavus isolated from maize in Italy 74
Maize resistance to Fusarium verticillioides and fumonisin reduction, a shared approach 73
5-n-alkylresorcinols but not hydroxycinnamic acids are directly related to a lower accumulation of deoxynivalenol and its glucoside in Triticum spp. Genotypes with different ploidity levels 73
Fusarium verticillioides and aspergillus flavus co-occurrence influences plant and fungal transcriptional profiles in maize kernels and in vitro 72
Infection of grape berries by A. carbonarius in vitro 71
Role of cultural factors on the content of ochratoxin A in grapes 68
Mitigation of aflatoxin contamination in maize with the support of predictive model AFLA-MAIZE. 68
Co-occurrence of moniliformin and regulated Fusarium toxins in maize and wheat grown in Italy 68
Comparison of temperature and moisture requirements for sporulation of Aspergillus flavus sclerotia on natural and artificial substrates 67
Studies on Aspergillus section Flavi isolated from maize in Northern Italy 61
Starch and thermal treatment, important factors in changing detectable fumonisins in maize post-harvest. 61
A genome wide association study reveals markers and genes associated with resistance to fusarium verticillioides infection of seedlings in a maize diversity panel 61
Structure of an Aspergillus flavus population from maize kernels in northern Italy 60
Ochratoxin A production by Aspergillus carbonarius on some grape varieties grown in Italy 56
Lipids as Key Markers in Maize Response to Fumonisin Accumulation 56
Monitoring phenolic compounds in rice during the growing season in relation to fungal and mycotoxin contamination 56
Effect of aw and CO2 level on Aspergillus flavus growth and aflatoxin production in high moisture maize post-harvest 54
Sporulation of Aspergillus flavus scletoria in different ecological regimes. 53
Efficacy of Azoxystrobin on Mycotoxins and Related Fungi in Italian Paddy Rice 53
Effect of solute and matric potential on in vitro growth and sporulation of strains from a new population of Aspergillus flavus isolated in Italy 52
Mycotoxins and Related Fungi in Italian Paddy Rice During the Growing Season and Storage 52
Environmental factors modify carbon nutritional patterns and niche overlap between Aspergillus flavus and Fusarium verticillioides strains from maize 49
Fusarium verticillioides and maize interaction in vitro: relation between oxylipin cross-talk and fumonisin synthesis. 48
Ochratoxin A in wine:importance of preharvest factors in the spread of ochratoxin-producing fungi and on toxin accumulation in grapes 45
Fate of mycotoxins and related fungi in the anaerobic digestion process 42
TRANSCRIPTIONAL ANALYSIS OF EIGHT MAGIC MAIZE PARENTAL LINES INFECTED WITH FUSARIUM VERTICILLIOIDES 41
Environmental conditions affecting ochratoxin a during solar drying of grapes: The case of tunnel and open air-drying 39
Influence of water activity and anti-fungal compounds on development and competitiveness of Fusarium verticillioides 36
Functional Study of Lipoxygenase-Mediated Resistance against Fusarium verticillioides and Aspergillus flavus Infection in Maize 32
Reduction of Mycotoxigenic Fungi Growth and Their Mycotoxin Production by Bacillus subtilis QST 713 27
Comparison of Different Physical Methods and Preservatives for Control of Fusarium proliferatum Rot in Garlic 23
Enhancing plant defense using rhizobacteria in processing tomatoes: a bioprospecting approach to overcoming Early Blight and Alternaria toxins 14
IoT for Monitoring Fungal Growth and Ochratoxin A Development in Grapes Solar Drying in Tunnel and in Open Air 12
Metabolomics Insight into the Variety-Mediated Responses to Aspergillus carbonarius Infection in Grapevine Berries 11
Investigation on the presence of mycotoxins in seed hemp varieties 8
Modeling environmental conditions during grapes drying as these affect Ochratoxin A development 6
Phenotypic characterisation and evaluation of resistance to Fusarium ear rot, fumonisin contamination and agronomic traits in a collection of maize landraces 5
Enhancement of agri-food by-products: green extractions of bioactive molecules with fungicidal action against mycotoxigenic fungi and their mycotoxins 2
Totale 6.434
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Categoria #
all - tutte 25.656
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 25.656
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/2020652 0 0 77 15 72 40 145 49 71 46 43 94
2020/2021767 21 69 18 81 96 57 81 14 87 45 170 28
2021/2022888 68 83 17 69 53 24 36 166 50 33 157 132
2022/20231.409 172 216 124 162 113 181 79 142 140 17 41 22
2023/2024765 39 191 37 35 52 165 59 10 17 33 56 71
2024/2025128 43 69 16 0 0 0 0 0 0 0 0 0
Totale 6.434