IRIS UniCatt

Giorni, Paola
 Distribuzione geografica
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Continente #
NA - Nord America 4.566
EU - Europa 4.032
AS - Asia 3.825
SA - Sud America 595
AF - Africa 125
OC - Oceania 15
Continente sconosciuto - Info sul continente non disponibili 9
Totale 13.167
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Nazione #
US - Stati Uniti d'America 4.454
SG - Singapore 1.618
CN - Cina 1.001
IT - Italia 812
DE - Germania 800
SE - Svezia 529
BR - Brasile 480
VN - Vietnam 403
NL - Olanda 380
FR - Francia 362
UA - Ucraina 304
FI - Finlandia 155
GB - Regno Unito 152
IE - Irlanda 140
HK - Hong Kong 136
IN - India 105
ID - Indonesia 94
JP - Giappone 92
PL - Polonia 88
TR - Turchia 80
RU - Federazione Russa 73
CA - Canada 48
AT - Austria 47
AR - Argentina 44
IQ - Iraq 44
BD - Bangladesh 43
MX - Messico 43
ES - Italia 37
IR - Iran 36
KR - Corea 36
GR - Grecia 30
AL - Albania 28
ZA - Sudafrica 27
BE - Belgio 24
UZ - Uzbekistan 16
CO - Colombia 14
AU - Australia 13
PK - Pakistan 13
CI - Costa d'Avorio 12
EC - Ecuador 12
MA - Marocco 12
PY - Paraguay 12
KE - Kenya 11
NG - Nigeria 11
RO - Romania 11
SA - Arabia Saudita 11
IL - Israele 10
LT - Lituania 10
UY - Uruguay 10
NP - Nepal 9
RS - Serbia 9
MY - Malesia 8
PH - Filippine 8
TH - Thailandia 8
VE - Venezuela 8
EG - Egitto 7
PT - Portogallo 7
TN - Tunisia 7
BG - Bulgaria 6
CH - Svizzera 6
GH - Ghana 6
JO - Giordania 6
KW - Kuwait 6
PE - Perù 6
AE - Emirati Arabi Uniti 5
CL - Cile 5
DZ - Algeria 5
ET - Etiopia 5
EU - Europa 5
HU - Ungheria 5
KG - Kirghizistan 5
TZ - Tanzania 5
AZ - Azerbaigian 4
BO - Bolivia 4
HN - Honduras 4
JM - Giamaica 4
PS - Palestinian Territory 4
AO - Angola 3
CR - Costa Rica 3
CZ - Repubblica Ceca 3
DK - Danimarca 3
DO - Repubblica Dominicana 3
LA - Repubblica Popolare Democratica del Laos 3
MD - Moldavia 3
OM - Oman 3
QA - Qatar 3
SN - Senegal 3
TW - Taiwan 3
A2 - ???statistics.table.value.countryCode.A2??? 2
AM - Armenia 2
CU - Cuba 2
GA - Gabon 2
LB - Libano 2
LK - Sri Lanka 2
MN - Mongolia 2
SC - Seychelles 2
UG - Uganda 2
A1 - Anonimo 1
BB - Barbados 1
BJ - Benin 1
Totale 13.144
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Città #
Singapore 853
Ashburn 617
Chandler 408
San Jose 406
Amsterdam 355
Jacksonville 209
San Mateo 177
Beijing 171
Dublin 128
Milan 126
Ho Chi Minh City 122
Dallas 116
Nanjing 113
Hong Kong 111
Los Angeles 108
Munich 107
Hefei 106
Hanoi 99
Lauterbourg 93
Jakarta 87
Wilmington 86
Rome 77
New York 72
Tokyo 70
Woodbridge 70
Dearborn 68
Warsaw 67
Boston 66
Helsinki 66
Ann Arbor 64
Houston 62
Cattolica 61
Shanghai 55
Redwood City 52
Chicago 51
Fairfield 51
Zhengzhou 51
Marseille 49
Izmir 46
São Paulo 46
The Dalles 43
Frankfurt am Main 39
Vienna 39
Lawrence 37
Moscow 36
Nanchang 36
Princeton 35
Santa Clara 35
Buffalo 33
Seattle 32
Council Bluffs 30
Kent 29
Shenyang 29
Boardman 28
Hangzhou 27
Orem 27
St Louis 26
Lancaster 25
Pune 25
Augusta 24
Da Nang 22
Nürnberg 22
Seoul 22
Denver 21
Kunming 21
London 21
Bologna 20
Cremona 20
Lappeenranta 20
Leawood 20
Norwalk 20
Baghdad 19
Haiphong 19
Parma 19
Jiaxing 18
Mountain View 18
University Park 18
Hebei 17
Montreal 17
Brussels 16
Kish 16
Paris 16
Rio de Janeiro 16
Washington 16
Guangzhou 15
Johannesburg 15
Poplar 15
Tianjin 15
Atlanta 14
Mumbai 14
Chennai 13
Mexico City 13
Tashkent 13
Torino 13
Abidjan 12
Cambridge 12
Düsseldorf 12
Phoenix 12
Savigliano 12
Toronto 12
Totale 7.043
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Nome #
Investigation on the presence of mycotoxins in seed hemp varieties 573
Aspergillus flavus and Fusarium verticillioides interaction: modeling the impact on mycotoxin production. 295
Ruolo delle fasi fenologiche sulla sintesi di micotossine in mais 249
AFLA-maize, a mechanistic model for Aspergillus flavus infection and aflatoxin B1 contamination in maize 226
La prevenzione delle micotossine in un contesto di difesa sostenibile 222
Growth and ochratoxin A production of Aspergillus section Nigri isolates from Italian grapes 208
Oxylipin involvement in the cross-talk Fusarium verticillioides and maize 203
AFLA-MAIZE, a mechanistic model to predict the risk of aflatoxin production in maize. 198
The linoleate synthase ene lds1 is involved in fumonisins synthesis and reproduction of Fusarium verticillioides 194
Phomopsins: an overview of phytopathological and chemical aspects, toxicity, analysis and occurrence 193
Dynamic of free and hidden fumonisins in maize during the growing season and related lipidomic 193
Impact of Fungi Co-occurrence on Mycotoxin Contamination in Maize During the Growing Season 190
Alternaria toxins in tomato products in Northern Italy in the period 2017-2019 190
Fungal interaction in maize ears in field during the growing season 184
Effetto di differenti condizioni ambientali sull'accumulo di fumonisine libere e mascherate e sul profilo ossilipinico in mais inoculato artificialmente con Fusarium verticillioides 182
Loss of zmlipoxygenase4 decreases fusarium verticillioides resistance in maize seedlings 179
Scientific information on mycotoxins and natural plant toxicants. 178
Pre- and Postharvest Strategies to Minimize Mycotoxin Contamination in the Rice Food Chain 177
Black aspergilli and ochratoxin A in grapes in Italy 174
Effect of OTA-producing Aspergilli on stilbenic phytoalexin synthesis in grapes 168
Modelling, predicting and mapping the emergence of aflatoxins in cereals in the EU due to climate change 168
Critical control points for ochratoxin A control in the grape-wine chain 167
5-n-alkylresorcinols but not hydroxycinnamic acids are directly related to a lower accumulation of deoxynivalenol and its glucoside in Triticum spp. Genotypes with different ploidity levels 167
Dynamic of free and hidden fumonisins accumulation in maize during the growing season in relation with the cross-talk plant-pathogen - Preliminary results 162
Analysis of the expression of genes related to oxylipin biosynthesis in Fusarium verticillioides and maize kernels during their interaction 161
Field control of Fusarium ear rot, Ostrinia nubilalis (Hübner) and fumonisins in maize kernels 160
Maize lipids play a pivotal role in the fumonisin accumulation 159
Effect of ochratoxin A-producing Aspergilli on stilbenic phytoalexin synthesis in grapes 157
Modelling Aflatoxin contamination in maize: the AFLA-maize experience. 156
Occurrence of ochratoxin A-producing fungi in grapes grown in Italy 155
Dinamica di accumulo delle fumonisine libere e nascoste in mais durante la stagione colturale ed indagine sul possibile collegamento con la sua composizione lipidica. 154
Role of temperature on growth and ochratoxin A production by Aspergillus carbonarius 153
Survey of mycotoxigenic fungi and mycotoxins on italian rice used for baby foods during storage 153
Comparison of Different Physical Methods and Preservatives for Control of Fusarium proliferatum Rot in Garlic 152
Open field study of some zea mays hybrids, lipid compounds and fumonisins accumulations 149
Ocratossina A nell'uva: studio della problematica su scala europea 147
Reduction of Mycotoxigenic Fungi Growth and Their Mycotoxin Production by Bacillus subtilis QST 713 146
Functional Study of Lipoxygenase-Mediated Resistance against Fusarium verticillioides and Aspergillus flavus Infection in Maize 144
Fungal flora and ochratoxin A production in italian grapes in 2001 143
Enhancing plant defense using rhizobacteria in processing tomatoes: a bioprospecting approach to overcoming Early Blight and Alternaria toxins 141
Co-occurrence of moniliformin and regulated Fusarium toxins in maize and wheat grown in Italy 141
Maize resistance to Fusarium verticillioides and fumonisin reduction, a shared approach 140
Infection of grape berries by A. carbonarius in vitro 139
Mitigation of aflatoxin contamination in maize with the support of predictive model AFLA-MAIZE. 139
Biology, ecology, and epidemiology of Alternaria species affecting tomato: ground information for the development of a predictive model 137
Influence of water activity and anti-fungal compounds on development and competiveness of F. verticillioides 135
Fusarium verticillioides and aspergillus flavus co-occurrence influences plant and fungal transcriptional profiles in maize kernels and in vitro 134
The emerging problem of Aspergilllus flavus in southern europe 133
Presence of black aspergilli and ochratoxin A in vineyards in Italy. 132
In planta evaluation of different bacterial consortia for the protection of tomato plants against Alternaria spp. infection and Alternaria toxins presence in fruits 130
Aflatoxin in maize, a multifaceted answer of Aspergillus flavus governed by weather, host-plant and competitor fungi 130
LDS1-produced oxylipins are negative regulators of growth, conidiation and fumonisin synthesis in the fungal maize pathogen Fusarium verticillioides 129
Ecology of one aflatoxigenic strain of Aspergillus flavus isolated from maize in Italy 128
Penicillium populations in dry-cured ham manufacturing plants 126
Organic vs conventional farming: Differences in infection by mycotoxin-producing fungi on maize and wheat in Northern and Central Italy 126
TRANSCRIPTIONAL ANALYSIS OF EIGHT MAGIC MAIZE PARENTAL LINES INFECTED WITH FUSARIUM VERTICILLIOIDES 125
Epidemiology of toxin-producing fungi and ochratoxin A occurrence in grape 125
Growth and aflatoxin production of an Italian strain of Aspergillus flavus: influence of ecological factors and nutritional substrates 125
Effect of drying treatments on fungal incidence and fumonisin contamination in maize kernels 125
Effect of aw and CO2 level on Aspergillus flavus growth and aflatoxin production in high moisture maize post-harvest 124
Comparison of temperature and moisture requirements for sporulation of Aspergillus flavus sclerotia on natural and artificial substrates 124
IoT for Monitoring Fungal Growth and Ochratoxin A Development in Grapes Solar Drying in Tunnel and in Open Air 119
Mycotoxins and Related Fungi in Italian Paddy Rice During the Growing Season and Storage 118
Lipids as Key Markers in Maize Response to Fumonisin Accumulation 118
Sporulation of Aspergillus flavus scletoria in different ecological regimes. 117
Efficacy of Azoxystrobin on Mycotoxins and Related Fungi in Italian Paddy Rice 117
Studies on Aspergillus section Flavi isolated from maize in Northern Italy 116
Monitoring phenolic compounds in rice during the growing season in relation to fungal and mycotoxin contamination 116
Preventive and corrective action to minimise ochratoxin a in grapes and wine 115
Starch and thermal treatment, important factors in changing detectable fumonisins in maize post-harvest. 113
Environmental conditions affecting ochratoxin a during solar drying of grapes: The case of tunnel and open air-drying 113
A genome wide association study reveals markers and genes associated with resistance to fusarium verticillioides infection of seedlings in a maize diversity panel 112
Structure of an Aspergillus flavus population from maize kernels in northern Italy 109
Pomodoro da industria, difesa contro Alternaria e sue tossine 107
Ochratoxin A production by Aspergillus carbonarius on some grape varieties grown in Italy 107
Effect of solute and matric potential on in vitro growth and sporulation of strains from a new population of Aspergillus flavus isolated in Italy 105
Role of cultural factors on the content of ochratoxin A in grapes 105
Environmental factors modify carbon nutritional patterns and niche overlap between Aspergillus flavus and Fusarium verticillioides strains from maize 104
Fate of mycotoxins and related fungi in the anaerobic digestion process 97
Influence of water activity and anti-fungal compounds on development and competitiveness of Fusarium verticillioides 97
Ochratoxin A in wine:importance of preharvest factors in the spread of ochratoxin-producing fungi and on toxin accumulation in grapes 96
Phenotypic characterisation and evaluation of resistance to Fusarium ear rot, fumonisin contamination and agronomic traits in a collection of maize landraces 96
Metabolomics Insight into the Variety-Mediated Responses to Aspergillus carbonarius Infection in Grapevine Berries 95
Modeling environmental conditions during grapes drying as these affect Ochratoxin A development 95
Distribution of moniliformin in industrial maize milling and flaking process 90
Engineering of the 9-lipoxygenase gene ZmLOX4 determines resistance to Fusarium verticillioides in maize 89
Fusarium verticillioides and maize interaction in vitro: relation between oxylipin cross-talk and fumonisin synthesis. 89
Enhancement of agri-food by-products: green extractions of bioactive molecules with fungicidal action against mycotoxigenic fungi and their mycotoxins 85
The inactivation by CRISPR/Cas9 system of ZmWRKY125 gene improves resistance to Fusarium verticillioides in maize. 71
A loss-of-function of ZmWRKY125 induced by CRISPR/Cas9 improves resistance against Fusarium verticillioides in maize kernels 58
Co-Occurrence of Major Mycotoxins and Emerging Alternaria Toxins in Couscous Marketed in Algeria 48
Distribution of Alternaria toxins in tomato pulp and peel and their stability to heat treatments 42
Correction: Distribution of moniliformin in industrial maize milling and flaking process (Mycotoxin Research, (2024), 40, 4, (659-665), 10.1007/s12550-024-00560-3) 32
Modeling Temperature Requirements for Growth and Toxin Production of Alternaria spp. Associated with Tomato 32
Totale 13.340
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Categoria #
all - tutte 47.462
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 47.462
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021243 0 0 0 0 0 0 0 0 0 45 170 28
2021/2022888 68 83 17 69 53 24 36 166 50 33 157 132
2022/20231.409 172 216 124 162 113 181 79 142 140 17 41 22
2023/2024765 39 191 37 35 52 165 59 10 17 33 56 71
2024/20252.006 43 69 110 93 175 85 162 98 302 224 342 303
2025/20265.028 594 134 383 507 844 625 1.018 217 377 329 0 0
Totale 13.340