IRIS UniCatt

Bassi, Daniela
 Distribuzione geografica
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Continente #
NA - Nord America 4.164
EU - Europa 3.518
AS - Asia 2.967
SA - Sud America 579
AF - Africa 123
OC - Oceania 20
Continente sconosciuto - Info sul continente non disponibili 8
Totale 11.379
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Nazione #
US - Stati Uniti d'America 3.986
SG - Singapore 1.306
IT - Italia 990
CN - Cina 793
DE - Germania 652
SE - Svezia 497
BR - Brasile 434
FR - Francia 300
UA - Ucraina 228
VN - Vietnam 202
PL - Polonia 190
IE - Irlanda 147
GB - Regno Unito 140
CA - Canada 118
IN - India 115
FI - Finlandia 106
ID - Indonesia 94
RU - Federazione Russa 91
JP - Giappone 70
HK - Hong Kong 67
TR - Turchia 62
AR - Argentina 56
BD - Bangladesh 46
KR - Corea 41
MX - Messico 36
ZA - Sudafrica 36
ES - Italia 35
AT - Austria 32
CI - Costa d'Avorio 29
NL - Olanda 29
EC - Ecuador 24
IQ - Iraq 24
CO - Colombia 20
AU - Australia 17
PK - Pakistan 17
BE - Belgio 16
PT - Portogallo 15
SA - Arabia Saudita 15
MA - Marocco 13
VE - Venezuela 13
PE - Perù 12
IR - Iran 11
JO - Giordania 10
UZ - Uzbekistan 10
CL - Cile 9
DK - Danimarca 9
MY - Malesia 9
AE - Emirati Arabi Uniti 8
AZ - Azerbaigian 8
DZ - Algeria 8
GR - Grecia 8
NP - Nepal 8
EG - Egitto 7
IL - Israele 7
KE - Kenya 7
PH - Filippine 7
PY - Paraguay 7
TN - Tunisia 7
CZ - Repubblica Ceca 6
PA - Panama 6
RO - Romania 6
HN - Honduras 5
KZ - Kazakistan 5
LB - Libano 5
AO - Angola 4
CH - Svizzera 4
EU - Europa 4
TH - Thailandia 4
HR - Croazia 3
JM - Giamaica 3
LK - Sri Lanka 3
LT - Lituania 3
LV - Lettonia 3
TW - Taiwan 3
XK - ???statistics.table.value.countryCode.XK??? 3
AM - Armenia 2
BB - Barbados 2
BG - Bulgaria 2
BO - Bolivia 2
CG - Congo 2
CR - Costa Rica 2
ET - Etiopia 2
GE - Georgia 2
HU - Ungheria 2
KG - Kirghizistan 2
LA - Repubblica Popolare Democratica del Laos 2
MD - Moldavia 2
PS - Palestinian Territory 2
QA - Qatar 2
SC - Seychelles 2
SY - Repubblica araba siriana 2
TT - Trinidad e Tobago 2
UY - Uruguay 2
A2 - ???statistics.table.value.countryCode.A2??? 1
BF - Burkina Faso 1
BH - Bahrain 1
BJ - Benin 1
DO - Repubblica Dominicana 1
GM - Gambi 1
GT - Guatemala 1
Totale 11.367
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Città #
Singapore 674
Ashburn 457
San Jose 413
Chandler 412
Milan 169
Warsaw 169
Jacksonville 155
Fairfield 134
Dublin 130
Cattolica 128
Beijing 126
San Mateo 123
Woodbridge 116
New York 102
Seattle 99
Wilmington 99
Ann Arbor 95
Nanjing 91
Lauterbourg 80
Jakarta 78
Ottawa 75
Houston 73
Boston 68
Hefei 67
Los Angeles 66
The Dalles 64
Ho Chi Minh City 63
Hong Kong 58
Council Bluffs 53
Tokyo 51
Rome 50
Lawrence 47
Cambridge 44
Nürnberg 43
Frankfurt am Main 41
Redwood City 40
Hanoi 39
Marseille 39
Izmir 37
Dearborn 36
Moscow 35
São Paulo 34
Helsinki 33
Nanchang 32
Lancaster 31
Abidjan 29
Hangzhou 29
Santa Clara 29
Parma 28
Tianjin 28
Turin 27
Orem 26
Busto Arsizio 24
Johannesburg 24
Munich 24
Dallas 23
Paris 22
Seoul 22
Kunming 20
Nuremberg 20
Shanghai 20
Zhengzhou 19
Atlanta 18
Kent 18
Chicago 17
Guangzhou 17
Hebei 17
Shenyang 17
Buffalo 16
London 16
Princeton 16
Bari 15
Kraków 15
Lappeenranta 15
Rio de Janeiro 15
Vienna 15
Brussels 14
Da Nang 14
Mountain View 14
Pune 14
Montreal 13
Palermo 13
San Diego 12
University Park 12
Boardman 11
Melbourne 11
Toronto 11
Brasília 10
Haiphong 10
Jiaxing 10
Quito 10
Augusta 9
Buenos Aires 9
Redmond 9
San Francisco 9
Tashkent 9
Amman 8
Baku 8
Bogotá 8
Brescia 8
Totale 5.966
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Nome #
I microrganismi causa di malattie di origine alimentare 450
Effects of geographic area, feedstock, temperature, and operating time on microbial communities of six full-scale biogas plants 402
Genome mining and proteomics approach confirms the production of antifungal peptides in Lactobacillus plantarum UC8491 251
Genome-based studies indicate that the enterococcus faecium clade b strains belong to enterococcus lactis species and lack of the hospital infection associated markers 228
Molecular microbial characterization of naturally fermented llama meat sausages produced in Northwestern Argentina 224
A food model to study spore germination, outgrowth and toxins production of a Bacillus cereus sensu lato isolate by means of genome wide transcriptome analysis 224
Water and Cations Flux During Sporulation and Germination. 223
Draft genome sequence of Lactobacillus helveticus strain Lh 12 isolated from natural whey starter 215
A new approach for the safety assessment of Enterococcus faecium in the food chain. 209
Analysis of bacterial genomes: from biodiversity to industrial application 204
Peruvian chicha: A focus on the microbial populations of this ancient Maize-based fermented beverage 204
Genomic Investigation of Virulence Potential in Shiga Toxin Escherichia coli (STEC) Strains From a Semi-Hard Raw Milk Cheese 196
Exploring Coagulase-Negative Staphylococci Diversity from Artisanal Llama Sausages: Assessment of Technological and Safety Traits 195
Relationships among ensiling, nutritional, fermentative, microbiological traits and Clostridium tyrobutyricum contamination in corn silages addressed with partial least squares regression 192
Functional analysis of Clostridium sporogenes spore cortex lytic enzyme CwlJ 192
Preliminary results of combined scanning near-field optical microscopy and atomic force microscopy applied to a model biological system: Clostridium tyrobutyricum spores 187
TaqMan real time-quantitative PCR targeting the phosphotransacetylase gene for Clostridium tyrobutyricum quantification in animal feed, faeces, milk and cheese 187
Genome wide transcriptome analysis of bacillus cereus producing biofilm in food environment. 179
Next generation sequencing for quantitative measurements in food molecular microbiology 178
Molecular genotyping of Clostridia population in Grana Padano cheese 174
Transcriptome analysis of Bacillus thuringiensis spore life, germination and cell outgrowth in a vegetable-based food model 174
Colorimetric point-of-care detection of Clostridium tyrobutyricum spores in milk samples 174
Microbial ecology involved in the ripening of naturally fermented llama meat sausages. A focus on lactobacilli diversity 171
Array-based transcriptional analysis of bacteria in food ecosystems 170
Impact of Fungicides on the Diversity and Function of Non-target Ammonia-Oxidizing Microorganisms Residing in a Litter Soil Cover 170
Validation of a real-time PCR method on pta gene for Clostridium tyrobutyricum quantification in milk 167
Assessment of tetracycline and erythromycin resistance transfer during sausage fermentation by culture-dependent and -independent methods. 160
Comparing natural and selected starter cultures in meat and cheese fermentations. 159
Understanding the bacterial communities of hard cheese with blowing defect 157
Draft Genome Sequence of Clostridium tyrobutyricum Strain UC7086, Isolated from Grana Padano Cheese with Late-Blowing Defect. 151
Atomic force and scanning near-field optical microscopy combined to measure physical properties in biophysical research 148
Draft Genome Sequence of Vancomycin-Heteroresistant Staphylococcus epidermidis Strain UC7032, Isolated from Food. 148
Array-based transcriptional analysis of Clostridium sporogenes UC9000 during germination, cell outgrowth and vegetative life 147
Understanding the bacterial communities of hard cheese with blowing defect 146
Lactic acid bacteria adjunct cultures exert a mitigation effect against spoilage microbiota in fresh cheese 146
Surface microbiota analysis of Italian cheeses 145
Genome sequence of Clostridium tyrobutyricum UC7086 strain isolated from Grana Padano cheese with late blowing defect 140
Bacterial communities analysis of amaranth and quinoa dough fermentation by PCR-DGGE(Denaturing Gradient Gel Electrophoresis). 139
A combination of SEM technique and X-ray microanalysis to study spore germination process of Clostridium tyrobutyricum 135
Draft genome sequence of lactobacillus helveticus Lh 23, isolated from natural whey starter 134
Complete sequences of two Lactobacillus rhamnosus probiotic strains and comparative genome analysis 131
Genome analysis: a tool for the exploitation of industrial bacteria 131
Biofilm Formation on Stainless Steel by Streptococcus thermophilus UC8547 in Milk Environments Is Mediated by the Proteinase PrtS 130
Silvopastoral systems in dry Chaco, Argentina: Impact on soil chemical parameters and bacterial communities 130
Preliminary characterization of anti-listerial activity in Lactobacillus strains isolated from traditional Italian cheeses 127
TaqMan RT-qPCR targeting the pta gene for Clostridium tyrobutyricum quantification in animal feed, faeces, milk and cheese. 127
Genome Sequence of Acidovorax avenae Strain T10_61 Associated with Sugarcane Red Stripe in Argentina 127
Clostridium tyrobutyricum occurrence in silages and cattle feed: use of molecular and simulation data to optimize predictive models 124
Vaginal bacterial diversity from healthy gilts and pregnant sows subjected to natural mating or artificial insemination 124
Biodiversity and technological-functional potential of lactic acid bacteria isolated from spontaneously fermented chia sourdough 120
Array-based transcriptional analysis of Clostridium sporogenes/botulinum during its vegetative cycle, germination process and outgrowth 119
Molecular identification of lactic acid bacteria from quinoa and amaranth grains from Northwestern Argentina 119
Genome Sequence of Lactococcus lactis subsp. cremoris Mast36, a Strain Isolated from Bovine Mastitis 118
Genome Sequence of Azospirillum brasilense REC3, Isolated from Strawberry Plants 118
Genomic Insights of Enterococcus faecium UC7251, a Multi-Drug Resistant Strain From Ready-to-Eat Food, Highlight the Risk of Antimicrobial Resistance in the Food Chain 116
Nanomechanical analysis of Clostridium Tyrobutyricum spores 116
Taxonomical Identification and Safety Characterization of Lactobacillaceae from Mediterranean Natural Fermented Sausages 108
Nanomechanical analysis of Clostridium tyrobutyricum spores 107
Technological traits and mitigation activity of autochthonous lactic acid bacteria from mediterranean fermented meat-products 102
The late blowing defect of hard cheeses: Behaviour of cells and spores of Clostridium tyrobutyricum throughout the cheese manufacturing and ripening 101
Draft Genome Sequence of Clostridium sporogenes Strain UC9000 Isolated from Raw Milk 101
In silico assessment of the distribution of NRPS genes in Bacillus subtilis group 100
Draft Genome Sequence of the Respiration-Competent Strain Lactobacillus casei N87 100
Non ribosomal peptide synthetases are intrinsic in the Bacillus subtilis group 99
Bacterial communities associated to the urethra of healthy gilts and pregnant sows undergoing different reproductive protocols 93
Microplastic-Mediated Transfer of Tetracycline Resistance: Unveiling the Role of Mussels in Marine Ecosystems 89
Genome engineering of Stx1-and Stx2-converting bacteriophages unveils the virulence of the dairy isolate Escherichia coli O174:H2 strain UC4224 83
Tenebrio molitor Frass: A Cutting-Edge Biofertilizer for Sustainable Agriculture and Advanced Adsorbent Precursor for Environmental Remediation 82
Down's syndrome 82
Effect of NaCl and ripening time on spore germination by measuring the hydrogen production of Clostridium tyrobutyricum UC7086 in a hard cheese model 79
Companilactobacillus alimentarius: An extensive characterization of strains isolated from spontaneous fermented sausages 76
Variations in the Composition, Antioxidant and Antimicrobial Activities of Cystoseira compressa during Seasonal Growth 76
Genetic alterations in poorly differentiated endocrine carcinomas of the gastrointestinal tract 73
Effects of Rubus fruticosus and Juniperus oxycedrus derivatives on culturability and viability of Listeria monocytogenes 71
ENVIRONMENTAL RESPONSE OF SPORE FORMING BACTERIA: MOLECULAR STUDIES OF FOOD ASSOCIATED CLOSTRIDIA 71
Mediterranean spontaneously fermented sausages: Spotlight on microbiological and quality features to exploit their bacterial biodiversity 55
The DNA repair gene MBD4 (MED1) is mutated in human carcinomas with microsatellite instability 53
Big liver and spleen disease in broiler breeders in Italy 52
Mediterranean Plants and Spices as a Source of Bioactive Essential Oils for Food Applications: Chemical Characterisation and In Vitro Activity 51
Untargeted Screening Based on UHPLC-HRMS of Total Folates Produced by Lactic Acid Bacteria in Fermented Milk and During Yogurt Shelf Life 41
Cinnamon-enriched chocolate pralines as a delivery system for Lacticaseibacillus rhamnosus CRL1505: viability and digestive stability 27
Totale 11.544
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Categoria #
all - tutte 42.908
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 42.908
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021158 0 0 0 0 0 0 0 0 0 39 91 28
2021/2022859 50 60 14 116 64 35 34 118 106 48 79 135
2022/20231.395 221 242 100 141 95 146 87 143 130 28 33 29
2023/2024949 29 180 23 118 84 153 71 22 42 58 103 66
2024/20251.596 48 44 128 70 118 82 83 94 223 166 326 214
2025/20263.634 498 141 220 352 597 241 673 215 380 317 0 0
Totale 11.544