IRIS UniCatt

Bassi, Daniela
 Distribuzione geografica
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Continente #
NA - Nord America 3.366
EU - Europa 3.293
AS - Asia 2.361
SA - Sud America 523
AF - Africa 106
OC - Oceania 20
Continente sconosciuto - Info sul continente non disponibili 7
Totale 9.676
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Nazione #
US - Stati Uniti d'America 3.214
SG - Singapore 1.045
IT - Italia 950
CN - Cina 718
DE - Germania 640
SE - Svezia 497
BR - Brasile 399
UA - Ucraina 226
FR - Francia 212
PL - Polonia 186
IE - Irlanda 144
GB - Regno Unito 119
CA - Canada 105
IN - India 92
ID - Indonesia 90
VN - Vietnam 90
RU - Federazione Russa 84
FI - Finlandia 77
TR - Turchia 55
AR - Argentina 50
JP - Giappone 45
KR - Corea 36
BD - Bangladesh 35
ZA - Sudafrica 32
ES - Italia 29
HK - Hong Kong 29
CI - Costa d'Avorio 28
MX - Messico 28
NL - Olanda 28
AT - Austria 27
EC - Ecuador 19
CO - Colombia 18
AU - Australia 17
BE - Belgio 15
PT - Portogallo 13
MA - Marocco 12
PK - Pakistan 12
IQ - Iraq 11
IR - Iran 11
PE - Perù 11
SA - Arabia Saudita 11
VE - Venezuela 11
DK - Danimarca 9
DZ - Algeria 8
JO - Giordania 8
UZ - Uzbekistan 8
AE - Emirati Arabi Uniti 7
AZ - Azerbaigian 7
GR - Grecia 7
IL - Israele 7
MY - Malesia 7
CL - Cile 6
CZ - Repubblica Ceca 6
PA - Panama 6
PY - Paraguay 6
RO - Romania 6
KE - Kenya 5
NP - Nepal 5
TN - Tunisia 5
AO - Angola 4
CH - Svizzera 4
EG - Egitto 4
EU - Europa 4
HN - Honduras 4
LB - Libano 4
TH - Thailandia 4
LK - Sri Lanka 3
LT - Lituania 3
LV - Lettonia 3
TW - Taiwan 3
AM - Armenia 2
BG - Bulgaria 2
CR - Costa Rica 2
GE - Georgia 2
HU - Ungheria 2
JM - Giamaica 2
KZ - Kazakistan 2
PH - Filippine 2
QA - Qatar 2
SC - Seychelles 2
SY - Repubblica araba siriana 2
UY - Uruguay 2
XK - ???statistics.table.value.countryCode.XK??? 2
A2 - ???statistics.table.value.countryCode.A2??? 1
BB - Barbados 1
BF - Burkina Faso 1
BH - Bahrain 1
BJ - Benin 1
BO - Bolivia 1
DO - Repubblica Dominicana 1
ET - Etiopia 1
GM - Gambi 1
GT - Guatemala 1
HR - Croazia 1
KG - Kirghizistan 1
KI - Kiribati 1
KW - Kuwait 1
LA - Repubblica Popolare Democratica del Laos 1
MD - Moldavia 1
NA - Namibia 1
Totale 9.667
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Città #
Singapore 433
Chandler 412
Ashburn 391
Milan 165
Warsaw 165
Jacksonville 155
Fairfield 134
Cattolica 128
Dublin 127
San Mateo 123
Beijing 119
Woodbridge 116
Wilmington 99
Seattle 98
Ann Arbor 95
Nanjing 91
New York 89
Jakarta 78
Ottawa 75
Houston 70
Boston 67
Hefei 67
Los Angeles 61
Lawrence 47
Cambridge 44
Nürnberg 43
Rome 43
Redwood City 40
Marseille 39
Dearborn 36
Izmir 36
Moscow 35
The Dalles 35
Nanchang 32
Ho Chi Minh City 31
Lancaster 31
São Paulo 31
Frankfurt am Main 30
Abidjan 28
Hangzhou 28
Parma 28
Turin 27
Tokyo 26
Tianjin 25
Busto Arsizio 24
Munich 24
Dallas 22
Hong Kong 22
Seoul 22
Johannesburg 21
Kunming 20
Nuremberg 19
Shanghai 19
Kent 18
Zhengzhou 18
Hanoi 17
Hebei 17
Shenyang 17
Princeton 16
Bari 15
Buffalo 15
Chicago 15
Kraków 15
Santa Clara 15
Brussels 14
Guangzhou 14
Mountain View 14
Pune 14
Vienna 14
Atlanta 13
London 13
Palermo 13
Rio de Janeiro 13
University Park 12
Boardman 11
Melbourne 11
Lappeenranta 10
Lauterbourg 10
Orem 10
San Diego 10
Augusta 9
Brasília 9
Helsinki 9
Jiaxing 9
Paris 9
Redmond 9
San Francisco 9
Brescia 8
Buenos Aires 8
Düsseldorf 8
Leawood 8
Modena 8
Montreal 8
Naples 8
Quito 8
Toronto 8
Turku 8
Viterbo 8
Baku 7
Bogotá 7
Totale 4.805
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Nome #
I microrganismi causa di malattie di origine alimentare 427
Effects of geographic area, feedstock, temperature, and operating time on microbial communities of six full-scale biogas plants 380
Genome mining and proteomics approach confirms the production of antifungal peptides in Lactobacillus plantarum UC8491 223
Water and Cations Flux During Sporulation and Germination. 199
Draft genome sequence of Lactobacillus helveticus strain Lh 12 isolated from natural whey starter 198
A food model to study spore germination, outgrowth and toxins production of a Bacillus cereus sensu lato isolate by means of genome wide transcriptome analysis 197
Molecular microbial characterization of naturally fermented llama meat sausages produced in Northwestern Argentina 195
Genome-based studies indicate that the enterococcus faecium clade b strains belong to enterococcus lactis species and lack of the hospital infection associated markers 192
A new approach for the safety assessment of Enterococcus faecium in the food chain. 188
Analysis of bacterial genomes: from biodiversity to industrial application 179
Peruvian chicha: A focus on the microbial populations of this ancient Maize-based fermented beverage 177
Genomic Investigation of Virulence Potential in Shiga Toxin Escherichia coli (STEC) Strains From a Semi-Hard Raw Milk Cheese 169
Relationships among ensiling, nutritional, fermentative, microbiological traits and Clostridium tyrobutyricum contamination in corn silages addressed with partial least squares regression 168
TaqMan real time-quantitative PCR targeting the phosphotransacetylase gene for Clostridium tyrobutyricum quantification in animal feed, faeces, milk and cheese 166
Exploring Coagulase-Negative Staphylococci Diversity from Artisanal Llama Sausages: Assessment of Technological and Safety Traits 163
Array-based transcriptional analysis of bacteria in food ecosystems 161
Preliminary results of combined scanning near-field optical microscopy and atomic force microscopy applied to a model biological system: Clostridium tyrobutyricum spores 161
Next generation sequencing for quantitative measurements in food molecular microbiology 160
Functional analysis of Clostridium sporogenes spore cortex lytic enzyme CwlJ 156
Genome wide transcriptome analysis of bacillus cereus producing biofilm in food environment. 154
Impact of Fungicides on the Diversity and Function of Non-target Ammonia-Oxidizing Microorganisms Residing in a Litter Soil Cover 152
Transcriptome analysis of Bacillus thuringiensis spore life, germination and cell outgrowth in a vegetable-based food model 152
Molecular genotyping of Clostridia population in Grana Padano cheese 146
Microbial ecology involved in the ripening of naturally fermented llama meat sausages. A focus on lactobacilli diversity 145
Comparing natural and selected starter cultures in meat and cheese fermentations. 144
Assessment of tetracycline and erythromycin resistance transfer during sausage fermentation by culture-dependent and -independent methods. 138
Draft Genome Sequence of Clostridium tyrobutyricum Strain UC7086, Isolated from Grana Padano Cheese with Late-Blowing Defect. 137
Validation of a real-time PCR method on pta gene for Clostridium tyrobutyricum quantification in milk 137
Understanding the bacterial communities of hard cheese with blowing defect 135
Colorimetric point-of-care detection of Clostridium tyrobutyricum spores in milk samples 135
Atomic force and scanning near-field optical microscopy combined to measure physical properties in biophysical research 132
Draft Genome Sequence of Vancomycin-Heteroresistant Staphylococcus epidermidis Strain UC7032, Isolated from Food. 131
Array-based transcriptional analysis of Clostridium sporogenes UC9000 during germination, cell outgrowth and vegetative life 131
Understanding the bacterial communities of hard cheese with blowing defect 128
Lactic acid bacteria adjunct cultures exert a mitigation effect against spoilage microbiota in fresh cheese 127
Bacterial communities analysis of amaranth and quinoa dough fermentation by PCR-DGGE(Denaturing Gradient Gel Electrophoresis). 124
Surface microbiota analysis of Italian cheeses 121
A combination of SEM technique and X-ray microanalysis to study spore germination process of Clostridium tyrobutyricum 119
Genome sequence of Clostridium tyrobutyricum UC7086 strain isolated from Grana Padano cheese with late blowing defect 118
Complete sequences of two Lactobacillus rhamnosus probiotic strains and comparative genome analysis 117
Preliminary characterization of anti-listerial activity in Lactobacillus strains isolated from traditional Italian cheeses 112
Genome analysis: a tool for the exploitation of industrial bacteria 112
TaqMan RT-qPCR targeting the pta gene for Clostridium tyrobutyricum quantification in animal feed, faeces, milk and cheese. 111
Biofilm Formation on Stainless Steel by Streptococcus thermophilus UC8547 in Milk Environments Is Mediated by the Proteinase PrtS 111
Draft genome sequence of lactobacillus helveticus Lh 23, isolated from natural whey starter 110
Genome Sequence of Acidovorax avenae Strain T10_61 Associated with Sugarcane Red Stripe in Argentina 109
Array-based transcriptional analysis of Clostridium sporogenes/botulinum during its vegetative cycle, germination process and outgrowth 105
Genome Sequence of Lactococcus lactis subsp. cremoris Mast36, a Strain Isolated from Bovine Mastitis 105
Silvopastoral systems in dry Chaco, Argentina: Impact on soil chemical parameters and bacterial communities 104
Molecular identification of lactic acid bacteria from quinoa and amaranth grains from Northwestern Argentina 102
Genome Sequence of Azospirillum brasilense REC3, Isolated from Strawberry Plants 101
Clostridium tyrobutyricum occurrence in silages and cattle feed: use of molecular and simulation data to optimize predictive models 98
Nanomechanical analysis of Clostridium Tyrobutyricum spores 95
Vaginal bacterial diversity from healthy gilts and pregnant sows subjected to natural mating or artificial insemination 95
Genomic Insights of Enterococcus faecium UC7251, a Multi-Drug Resistant Strain From Ready-to-Eat Food, Highlight the Risk of Antimicrobial Resistance in the Food Chain 94
Biodiversity and technological-functional potential of lactic acid bacteria isolated from spontaneously fermented chia sourdough 93
In silico assessment of the distribution of NRPS genes in Bacillus subtilis group 87
Non ribosomal peptide synthetases are intrinsic in the Bacillus subtilis group 85
The late blowing defect of hard cheeses: Behaviour of cells and spores of Clostridium tyrobutyricum throughout the cheese manufacturing and ripening 85
Nanomechanical analysis of Clostridium tyrobutyricum spores 83
Draft Genome Sequence of Clostridium sporogenes Strain UC9000 Isolated from Raw Milk 83
Draft Genome Sequence of the Respiration-Competent Strain Lactobacillus casei N87 82
Technological traits and mitigation activity of autochthonous lactic acid bacteria from mediterranean fermented meat-products 77
Taxonomical Identification and Safety Characterization of Lactobacillaceae from Mediterranean Natural Fermented Sausages 75
Down's syndrome 73
Bacterial communities associated to the urethra of healthy gilts and pregnant sows undergoing different reproductive protocols 73
Microplastic-Mediated Transfer of Tetracycline Resistance: Unveiling the Role of Mussels in Marine Ecosystems 62
Genetic alterations in poorly differentiated endocrine carcinomas of the gastrointestinal tract 62
Companilactobacillus alimentarius: An extensive characterization of strains isolated from spontaneous fermented sausages 59
Genome engineering of Stx1-and Stx2-converting bacteriophages unveils the virulence of the dairy isolate Escherichia coli O174:H2 strain UC4224 59
Effect of NaCl and ripening time on spore germination by measuring the hydrogen production of Clostridium tyrobutyricum UC7086 in a hard cheese model 59
Variations in the Composition, Antioxidant and Antimicrobial Activities of Cystoseira compressa during Seasonal Growth 56
Effects of Rubus fruticosus and Juniperus oxycedrus derivatives on culturability and viability of Listeria monocytogenes 54
ENVIRONMENTAL RESPONSE OF SPORE FORMING BACTERIA: MOLECULAR STUDIES OF FOOD ASSOCIATED CLOSTRIDIA 45
Tenebrio molitor Frass: A Cutting-Edge Biofertilizer for Sustainable Agriculture and Advanced Adsorbent Precursor for Environmental Remediation 44
Big liver and spleen disease in broiler breeders in Italy 38
Mediterranean spontaneously fermented sausages: Spotlight on microbiological and quality features to exploit their bacterial biodiversity 34
The DNA repair gene MBD4 (MED1) is mutated in human carcinomas with microsatellite instability 32
Untargeted Screening Based on UHPLC-HRMS of Total Folates Produced by Lactic Acid Bacteria in Fermented Milk and During Yogurt Shelf Life 12
Mediterranean Plants and Spices as a Source of Bioactive Essential Oils for Food Applications: Chemical Characterisation and In Vitro Activity 12
Totale 9.770
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Categoria #
all - tutte 39.181
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 39.181
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021449 0 0 0 0 0 42 133 19 97 39 91 28
2021/2022859 50 60 14 116 64 35 34 118 106 48 79 135
2022/20231.395 221 242 100 141 95 146 87 143 130 28 33 29
2023/2024949 29 180 23 118 84 153 71 22 42 58 103 66
2024/20251.596 48 44 128 70 118 82 83 94 223 166 326 214
2025/20261.860 498 141 220 352 597 52 0 0 0 0 0 0
Totale 9.770