IRIS PubliCatt

Bassi, Daniela
 Distribuzione geografica
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Continente #
EU - Europa 2.794
NA - Nord America 2.729
AS - Asia 670
SA - Sud America 47
AF - Africa 44
OC - Oceania 10
Continente sconosciuto - Info sul continente non disponibili 5
Totale 6.299
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Nazione #
US - Stati Uniti d'America 2.633
IT - Italia 785
DE - Germania 563
SE - Svezia 482
CN - Cina 371
UA - Ucraina 221
PL - Polonia 167
FR - Francia 160
IE - Irlanda 139
CA - Canada 89
GB - Regno Unito 84
SG - Singapore 82
IN - India 69
RU - Federazione Russa 57
FI - Finlandia 52
TR - Turchia 45
CI - Costa d'Avorio 28
JP - Giappone 27
KR - Corea 18
AR - Argentina 16
BE - Belgio 15
NL - Olanda 15
BR - Brasile 14
ES - Italia 13
AU - Australia 10
IR - Iran 10
VN - Vietnam 10
AT - Austria 9
HK - Hong Kong 8
CO - Colombia 7
DK - Danimarca 7
MX - Messico 7
GR - Grecia 6
ID - Indonesia 6
RO - Romania 6
ZA - Sudafrica 6
PK - Pakistan 5
DZ - Algeria 4
EC - Ecuador 4
EU - Europa 4
MY - Malesia 4
PE - Perù 4
BD - Bangladesh 3
CH - Svizzera 3
CZ - Repubblica Ceca 3
TW - Taiwan 3
CL - Cile 2
EG - Egitto 2
JO - Giordania 2
LT - Lituania 2
PT - Portogallo 2
SA - Arabia Saudita 2
A2 - ???statistics.table.value.countryCode.A2??? 1
AO - Angola 1
AZ - Azerbaigian 1
HU - Ungheria 1
LK - Sri Lanka 1
LV - Lettonia 1
PH - Filippine 1
RS - Serbia 1
SC - Seychelles 1
TH - Thailandia 1
TN - Tunisia 1
TZ - Tanzania 1
UZ - Uzbekistan 1
Totale 6.299
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Città #
Chandler 412
Ashburn 286
Jacksonville 154
Warsaw 152
Fairfield 134
Cattolica 128
Milan 125
San Mateo 123
Dublin 122
Woodbridge 116
Wilmington 99
Ann Arbor 95
Seattle 95
Nanjing 91
Ottawa 75
New York 68
Houston 65
Boston 62
Lawrence 47
Singapore 45
Cambridge 43
Nürnberg 43
Redwood City 40
Marseille 37
Dearborn 36
Izmir 36
Moscow 33
Nanchang 32
Beijing 31
Lancaster 31
Rome 31
Abidjan 28
Hangzhou 27
Los Angeles 26
Busto Arsizio 24
Parma 24
Turin 23
Kunming 20
Tianjin 18
Hebei 17
Princeton 16
Shanghai 16
Shenyang 16
Zhengzhou 16
Bari 15
Kraków 15
Brussels 14
Mountain View 14
Palermo 13
Pune 12
University Park 12
Boardman 11
Guangzhou 10
San Diego 10
Jiaxing 9
Redmond 9
Augusta 8
Leawood 8
Tokyo 8
Viterbo 8
Cepagatti 7
Como 7
Dong Ket 7
Pescocostanzo 7
Washington 7
Ballina 6
Berlin 6
Enterprise 6
Lynchburg 6
Naples 6
Toronto 6
Trieste 6
Vienna 6
Aachen 5
Amsterdam 5
Buenos Aires 5
Centro 5
Changsha 5
Chicago 5
Daejeon 5
Frankfurt am Main 5
Hong Kong 5
Hounslow 5
Indiana 5
London 5
Melbourne 5
Modena 5
Norwalk 5
Seoul 5
Tafi Viejo 5
Torino 5
Zogno 5
Athens 4
Banyoles 4
Baotou 4
Bogotá 4
Brescia 4
Catania 4
Cesena 4
Cosenza 4
Totale 3.544
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Nome #
I microrganismi causa di malattie di origine alimentare 357
Effects of geographic area, feedstock, temperature, and operating time on microbial communities of six full-scale biogas plants 334
Draft genome sequence of Lactobacillus helveticus strain Lh 12 isolated from natural whey starter 171
Genome mining and proteomics approach confirms the production of antifungal peptides in Lactobacillus plantarum UC8491 165
Molecular microbial characterization of naturally fermented llama meat sausages produced in Northwestern Argentina 157
Peruvian chicha: A focus on the microbial populations of this ancient Maize-based fermented beverage 140
Water and Cations Flux During Sporulation and Germination. 139
A food model to study spore germination, outgrowth and toxins production of a Bacillus cereus sensu lato isolate by means of genome wide transcriptome analysis 133
A new approach for the safety assessment of Enterococcus faecium in the food chain. 132
Analysis of bacterial genomes: from biodiversity to industrial application 131
Relationships among ensiling, nutritional, fermentative, microbiological traits and Clostridium tyrobutyricum contamination in corn silages addressed with partial least squares regression 125
TaqMan real time-quantitative PCR targeting the phosphotransacetylase gene for Clostridium tyrobutyricum quantification in animal feed, faeces, milk and cheese 124
Next generation sequencing for quantitative measurements in food molecular microbiology 124
Array-based transcriptional analysis of bacteria in food ecosystems 120
Genome-based studies indicate that the enterococcus faecium clade b strains belong to enterococcus lactis species and lack of the hospital infection associated markers 119
Functional analysis of Clostridium sporogenes spore cortex lytic enzyme CwlJ 116
Molecular genotyping of Clostridia population in Grana Padano cheese 113
Comparing natural and selected starter cultures in meat and cheese fermentations. 112
Genome wide transcriptome analysis of bacillus cereus producing biofilm in food environment. 109
Impact of Fungicides on the Diversity and Function of Non-target Ammonia-Oxidizing Microorganisms Residing in a Litter Soil Cover 109
Preliminary results of combined scanning near-field optical microscopy and atomic force microscopy applied to a model biological system: Clostridium tyrobutyricum spores 107
Array-based transcriptional analysis of Clostridium sporogenes UC9000 during germination, cell outgrowth and vegetative life 107
Transcriptome analysis of Bacillus thuringiensis spore life, germination and cell outgrowth in a vegetable-based food model 105
Exploring Coagulase-Negative Staphylococci Diversity from Artisanal Llama Sausages: Assessment of Technological and Safety Traits 105
Understanding the bacterial communities of hard cheese with blowing defect 102
Assessment of tetracycline and erythromycin resistance transfer during sausage fermentation by culture-dependent and -independent methods. 100
Draft Genome Sequence of Clostridium tyrobutyricum Strain UC7086, Isolated from Grana Padano Cheese with Late-Blowing Defect. 100
Bacterial communities analysis of amaranth and quinoa dough fermentation by PCR-DGGE(Denaturing Gradient Gel Electrophoresis). 95
Understanding the bacterial communities of hard cheese with blowing defect 94
Draft Genome Sequence of Vancomycin-Heteroresistant Staphylococcus epidermidis Strain UC7032, Isolated from Food. 93
Lactic acid bacteria adjunct cultures exert a mitigation effect against spoilage microbiota in fresh cheese 93
Surface microbiota analysis of Italian cheeses 89
Atomic force and scanning near-field optical microscopy combined to measure physical properties in biophysical research 88
Complete sequences of two Lactobacillus rhamnosus probiotic strains and comparative genome analysis 87
Genomic Investigation of Virulence Potential in Shiga Toxin Escherichia coli (STEC) Strains From a Semi-Hard Raw Milk Cheese 85
Preliminary characterization of anti-listerial activity in Lactobacillus strains isolated from traditional Italian cheeses 82
Genome sequence of Clostridium tyrobutyricum UC7086 strain isolated from Grana Padano cheese with late blowing defect 82
Array-based transcriptional analysis of Clostridium sporogenes/botulinum during its vegetative cycle, germination process and outgrowth 81
A combination of SEM technique and X-ray microanalysis to study spore germination process of Clostridium tyrobutyricum 77
Genome Sequence of Acidovorax avenae Strain T10_61 Associated with Sugarcane Red Stripe in Argentina 76
Molecular identification of lactic acid bacteria from quinoa and amaranth grains from Northwestern Argentina 74
TaqMan RT-qPCR targeting the pta gene for Clostridium tyrobutyricum quantification in animal feed, faeces, milk and cheese. 74
Genome Sequence of Lactococcus lactis subsp. cremoris Mast36, a Strain Isolated from Bovine Mastitis 74
Genome analysis: a tool for the exploitation of industrial bacteria 73
Draft genome sequence of lactobacillus helveticus Lh 23, isolated from natural whey starter 73
Colorimetric point-of-care detection of Clostridium tyrobutyricum spores in milk samples 73
Validation of a real-time PCR method on pta gene for Clostridium tyrobutyricum quantification in milk 72
Microbial ecology involved in the ripening of naturally fermented llama meat sausages. A focus on lactobacilli diversity 67
Biofilm Formation on Stainless Steel by Streptococcus thermophilus UC8547 in Milk Environments Is Mediated by the Proteinase PrtS 66
Silvopastoral systems in dry Chaco, Argentina: Impact on soil chemical parameters and bacterial communities 64
Nanomechanical analysis of Clostridium Tyrobutyricum spores 63
Biodiversity and technological-functional potential of lactic acid bacteria isolated from spontaneously fermented chia sourdough 61
Genome Sequence of Azospirillum brasilense REC3, Isolated from Strawberry Plants 60
Draft Genome Sequence of the Respiration-Competent Strain Lactobacillus casei N87 58
In silico assessment of the distribution of NRPS genes in Bacillus subtilis group 57
Draft Genome Sequence of Clostridium sporogenes Strain UC9000 Isolated from Raw Milk 57
Vaginal bacterial diversity from healthy gilts and pregnant sows subjected to natural mating or artificial insemination 56
Non ribosomal peptide synthetases are intrinsic in the Bacillus subtilis group 52
Nanomechanical analysis of Clostridium tyrobutyricum spores 51
The late blowing defect of hard cheeses: Behaviour of cells and spores of Clostridium tyrobutyricum throughout the cheese manufacturing and ripening 51
Clostridium tyrobutyricum occurrence in silages and cattle feed: use of molecular and simulation data to optimize predictive models 40
Bacterial communities associated to the urethra of healthy gilts and pregnant sows undergoing different reproductive protocols 38
Down's syndrome 36
Genetic alterations in poorly differentiated endocrine carcinomas of the gastrointestinal tract 31
Genomic Insights of Enterococcus faecium UC7251, a Multi-Drug Resistant Strain From Ready-to-Eat Food, Highlight the Risk of Antimicrobial Resistance in the Food Chain 23
Variations in the Composition, Antioxidant and Antimicrobial Activities of Cystoseira compressa during Seasonal Growth 11
Effect of NaCl and ripening time on spore germination by measuring the hydrogen production of Clostridium tyrobutyricum UC7086 in a hard cheese model 11
Effects of Rubus fruticosus and Juniperus oxycedrus derivatives on culturability and viability of Listeria monocytogenes 10
Genome engineering of Stx1-and Stx2-converting bacteriophages unveils the virulence of the dairy isolate Escherichia coli O174:H2 strain UC4224 10
The DNA repair gene MBD4 (MED1) is mutated in human carcinomas with microsatellite instability 10
Taxonomical Identification and Safety Characterization of Lactobacillaceae from Mediterranean Natural Fermented Sausages 7
Totale 6.381
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Categoria #
all - tutte 23.756
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 23.756
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/2020770 0 48 69 69 93 59 87 42 53 44 126 80
2020/2021811 59 129 16 66 92 42 133 19 97 39 91 28
2021/2022859 50 60 14 116 64 35 34 118 106 48 79 135
2022/20231.395 221 242 100 141 95 146 87 143 130 28 33 29
2023/2024949 29 180 23 118 84 153 71 22 42 58 103 66
2024/202567 48 19 0 0 0 0 0 0 0 0 0 0
Totale 6.381