IRIS UniCatt

Bassi, Daniela
 Distribuzione geografica
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Continente #
EU - Europa 3.067
NA - Nord America 2.947
AS - Asia 1.245
SA - Sud America 250
AF - Africa 59
OC - Oceania 16
Continente sconosciuto - Info sul continente non disponibili 6
Totale 7.590
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Nazione #
US - Stati Uniti d'America 2.836
IT - Italia 878
DE - Germania 605
SE - Svezia 483
CN - Cina 451
SG - Singapore 433
UA - Ucraina 222
FR - Francia 198
BR - Brasile 191
PL - Polonia 173
IE - Irlanda 143
CA - Canada 96
GB - Regno Unito 96
ID - Indonesia 80
RU - Federazione Russa 78
IN - India 69
FI - Finlandia 58
TR - Turchia 49
KR - Corea 36
JP - Giappone 29
CI - Costa d'Avorio 28
AT - Austria 26
AR - Argentina 23
NL - Olanda 23
ES - Italia 16
AU - Australia 15
BE - Belgio 15
VN - Vietnam 15
CO - Colombia 14
HK - Hong Kong 14
IR - Iran 11
ZA - Sudafrica 11
BD - Bangladesh 10
MX - Messico 10
PT - Portogallo 10
DK - Danimarca 8
DZ - Algeria 8
EC - Ecuador 8
GR - Grecia 7
CZ - Repubblica Ceca 6
MY - Malesia 6
PE - Perù 6
RO - Romania 6
PK - Pakistan 5
AE - Emirati Arabi Uniti 4
CH - Svizzera 4
EU - Europa 4
IL - Israele 4
MA - Marocco 4
PA - Panama 4
VE - Venezuela 4
AZ - Azerbaigian 3
CL - Cile 3
EG - Egitto 3
LK - Sri Lanka 3
LV - Lettonia 3
SA - Arabia Saudita 3
TH - Thailandia 3
TW - Taiwan 3
AM - Armenia 2
BG - Bulgaria 2
GE - Georgia 2
JO - Giordania 2
KZ - Kazakistan 2
LT - Lituania 2
SC - Seychelles 2
A2 - ???statistics.table.value.countryCode.A2??? 1
AO - Angola 1
DO - Repubblica Dominicana 1
HR - Croazia 1
HU - Ungheria 1
KG - Kirghizistan 1
LA - Repubblica Popolare Democratica del Laos 1
MD - Moldavia 1
NP - Nepal 1
NZ - Nuova Zelanda 1
PH - Filippine 1
PY - Paraguay 1
RS - Serbia 1
SK - Slovacchia (Repubblica Slovacca) 1
TJ - Tagikistan 1
TN - Tunisia 1
TZ - Tanzania 1
UZ - Uzbekistan 1
XK - ???statistics.table.value.countryCode.XK??? 1
Totale 7.590
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Città #
Chandler 412
Ashburn 318
Singapore 224
Warsaw 155
Jacksonville 154
Milan 148
Fairfield 134
Cattolica 128
Dublin 126
San Mateo 123
Woodbridge 116
Wilmington 99
Seattle 97
Ann Arbor 95
Nanjing 91
Jakarta 75
Ottawa 75
New York 70
Boston 65
Houston 65
Lawrence 47
Cambridge 43
Nürnberg 43
Redwood City 40
Marseille 37
Dearborn 36
Izmir 36
Los Angeles 35
Moscow 33
Rome 33
Beijing 32
Nanchang 32
The Dalles 32
Lancaster 31
Abidjan 28
Hangzhou 28
Parma 26
Turin 25
Busto Arsizio 24
Seoul 22
Hefei 21
Kunming 20
Shanghai 19
Frankfurt am Main 18
Tianjin 18
Hebei 17
Nuremberg 17
Shenyang 17
Princeton 16
Zhengzhou 16
Bari 15
Kraków 15
Brussels 14
Mountain View 14
Palermo 13
Vienna 13
Guangzhou 12
Pune 12
São Paulo 12
University Park 12
Boardman 11
Lauterbourg 10
San Diego 10
Tokyo 10
Jiaxing 9
Melbourne 9
Redmond 9
Augusta 8
Brescia 8
Düsseldorf 8
Hong Kong 8
Johannesburg 8
Leawood 8
London 8
Naples 8
San Francisco 8
Viterbo 8
Cepagatti 7
Como 7
Dong Ket 7
Paris 7
Pescocostanzo 7
Porto 7
Portsmouth 7
Toronto 7
Washington 7
Ballina 6
Berlin 6
Buenos Aires 6
Changsha 6
Chicago 6
Enterprise 6
Lynchburg 6
Modena 6
Phoenix 6
Trieste 6
Aachen 5
Amsterdam 5
Athens 5
Bogotá 5
Totale 4.035
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Nome #
I microrganismi causa di malattie di origine alimentare 386
Effects of geographic area, feedstock, temperature, and operating time on microbial communities of six full-scale biogas plants 350
Genome mining and proteomics approach confirms the production of antifungal peptides in Lactobacillus plantarum UC8491 200
Draft genome sequence of Lactobacillus helveticus strain Lh 12 isolated from natural whey starter 181
Molecular microbial characterization of naturally fermented llama meat sausages produced in Northwestern Argentina 174
Water and Cations Flux During Sporulation and Germination. 172
A food model to study spore germination, outgrowth and toxins production of a Bacillus cereus sensu lato isolate by means of genome wide transcriptome analysis 166
Genome-based studies indicate that the enterococcus faecium clade b strains belong to enterococcus lactis species and lack of the hospital infection associated markers 156
A new approach for the safety assessment of Enterococcus faecium in the food chain. 153
Peruvian chicha: A focus on the microbial populations of this ancient Maize-based fermented beverage 153
Analysis of bacterial genomes: from biodiversity to industrial application 151
Relationships among ensiling, nutritional, fermentative, microbiological traits and Clostridium tyrobutyricum contamination in corn silages addressed with partial least squares regression 140
Array-based transcriptional analysis of bacteria in food ecosystems 139
TaqMan real time-quantitative PCR targeting the phosphotransacetylase gene for Clostridium tyrobutyricum quantification in animal feed, faeces, milk and cheese 136
Next generation sequencing for quantitative measurements in food molecular microbiology 136
Genomic Investigation of Virulence Potential in Shiga Toxin Escherichia coli (STEC) Strains From a Semi-Hard Raw Milk Cheese 134
Functional analysis of Clostridium sporogenes spore cortex lytic enzyme CwlJ 133
Genome wide transcriptome analysis of bacillus cereus producing biofilm in food environment. 129
Impact of Fungicides on the Diversity and Function of Non-target Ammonia-Oxidizing Microorganisms Residing in a Litter Soil Cover 129
Comparing natural and selected starter cultures in meat and cheese fermentations. 129
Preliminary results of combined scanning near-field optical microscopy and atomic force microscopy applied to a model biological system: Clostridium tyrobutyricum spores 128
Exploring Coagulase-Negative Staphylococci Diversity from Artisanal Llama Sausages: Assessment of Technological and Safety Traits 127
Molecular genotyping of Clostridia population in Grana Padano cheese 126
Transcriptome analysis of Bacillus thuringiensis spore life, germination and cell outgrowth in a vegetable-based food model 119
Array-based transcriptional analysis of Clostridium sporogenes UC9000 during germination, cell outgrowth and vegetative life 117
Draft Genome Sequence of Clostridium tyrobutyricum Strain UC7086, Isolated from Grana Padano Cheese with Late-Blowing Defect. 116
Draft Genome Sequence of Vancomycin-Heteroresistant Staphylococcus epidermidis Strain UC7032, Isolated from Food. 112
Assessment of tetracycline and erythromycin resistance transfer during sausage fermentation by culture-dependent and -independent methods. 111
Understanding the bacterial communities of hard cheese with blowing defect 110
Lactic acid bacteria adjunct cultures exert a mitigation effect against spoilage microbiota in fresh cheese 110
Bacterial communities analysis of amaranth and quinoa dough fermentation by PCR-DGGE(Denaturing Gradient Gel Electrophoresis). 107
Surface microbiota analysis of Italian cheeses 104
Understanding the bacterial communities of hard cheese with blowing defect 104
Atomic force and scanning near-field optical microscopy combined to measure physical properties in biophysical research 103
Colorimetric point-of-care detection of Clostridium tyrobutyricum spores in milk samples 99
Validation of a real-time PCR method on pta gene for Clostridium tyrobutyricum quantification in milk 99
Complete sequences of two Lactobacillus rhamnosus probiotic strains and comparative genome analysis 96
Genome sequence of Clostridium tyrobutyricum UC7086 strain isolated from Grana Padano cheese with late blowing defect 92
Microbial ecology involved in the ripening of naturally fermented llama meat sausages. A focus on lactobacilli diversity 92
A combination of SEM technique and X-ray microanalysis to study spore germination process of Clostridium tyrobutyricum 91
Preliminary characterization of anti-listerial activity in Lactobacillus strains isolated from traditional Italian cheeses 91
Genome Sequence of Acidovorax avenae Strain T10_61 Associated with Sugarcane Red Stripe in Argentina 90
TaqMan RT-qPCR targeting the pta gene for Clostridium tyrobutyricum quantification in animal feed, faeces, milk and cheese. 89
Genome analysis: a tool for the exploitation of industrial bacteria 89
Array-based transcriptional analysis of Clostridium sporogenes/botulinum during its vegetative cycle, germination process and outgrowth 88
Molecular identification of lactic acid bacteria from quinoa and amaranth grains from Northwestern Argentina 87
Genome Sequence of Lactococcus lactis subsp. cremoris Mast36, a Strain Isolated from Bovine Mastitis 86
Biofilm Formation on Stainless Steel by Streptococcus thermophilus UC8547 in Milk Environments Is Mediated by the Proteinase PrtS 84
Draft genome sequence of lactobacillus helveticus Lh 23, isolated from natural whey starter 84
Genome Sequence of Azospirillum brasilense REC3, Isolated from Strawberry Plants 75
Silvopastoral systems in dry Chaco, Argentina: Impact on soil chemical parameters and bacterial communities 74
Biodiversity and technological-functional potential of lactic acid bacteria isolated from spontaneously fermented chia sourdough 73
Clostridium tyrobutyricum occurrence in silages and cattle feed: use of molecular and simulation data to optimize predictive models 72
Nanomechanical analysis of Clostridium Tyrobutyricum spores 72
Vaginal bacterial diversity from healthy gilts and pregnant sows subjected to natural mating or artificial insemination 70
Draft Genome Sequence of Clostridium sporogenes Strain UC9000 Isolated from Raw Milk 67
In silico assessment of the distribution of NRPS genes in Bacillus subtilis group 65
Draft Genome Sequence of the Respiration-Competent Strain Lactobacillus casei N87 65
The late blowing defect of hard cheeses: Behaviour of cells and spores of Clostridium tyrobutyricum throughout the cheese manufacturing and ripening 63
Non ribosomal peptide synthetases are intrinsic in the Bacillus subtilis group 60
Nanomechanical analysis of Clostridium tyrobutyricum spores 58
Genomic Insights of Enterococcus faecium UC7251, a Multi-Drug Resistant Strain From Ready-to-Eat Food, Highlight the Risk of Antimicrobial Resistance in the Food Chain 51
Bacterial communities associated to the urethra of healthy gilts and pregnant sows undergoing different reproductive protocols 51
Down's syndrome 45
Genetic alterations in poorly differentiated endocrine carcinomas of the gastrointestinal tract 43
Genome engineering of Stx1-and Stx2-converting bacteriophages unveils the virulence of the dairy isolate Escherichia coli O174:H2 strain UC4224 31
Effect of NaCl and ripening time on spore germination by measuring the hydrogen production of Clostridium tyrobutyricum UC7086 in a hard cheese model 31
Taxonomical Identification and Safety Characterization of Lactobacillaceae from Mediterranean Natural Fermented Sausages 30
Companilactobacillus alimentarius: An extensive characterization of strains isolated from spontaneous fermented sausages 30
Microplastic-Mediated Transfer of Tetracycline Resistance: Unveiling the Role of Mussels in Marine Ecosystems 28
Effects of Rubus fruticosus and Juniperus oxycedrus derivatives on culturability and viability of Listeria monocytogenes 27
Variations in the Composition, Antioxidant and Antimicrobial Activities of Cystoseira compressa during Seasonal Growth 24
ENVIRONMENTAL RESPONSE OF SPORE FORMING BACTERIA: MOLECULAR STUDIES OF FOOD ASSOCIATED CLOSTRIDIA 22
Technological traits and mitigation activity of autochthonous lactic acid bacteria from mediterranean fermented meat-products 20
The DNA repair gene MBD4 (MED1) is mutated in human carcinomas with microsatellite instability 17
Big liver and spleen disease in broiler breeders in Italy 11
Mediterranean spontaneously fermented sausages: Spotlight on microbiological and quality features to exploit their bacterial biodiversity 8
Totale 7.681
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Categoria #
all - tutte 31.569
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 31.569
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/2020206 0 0 0 0 0 0 0 0 0 0 126 80
2020/2021811 59 129 16 66 92 42 133 19 97 39 91 28
2021/2022859 50 60 14 116 64 35 34 118 106 48 79 135
2022/20231.395 221 242 100 141 95 146 87 143 130 28 33 29
2023/2024949 29 180 23 118 84 153 71 22 42 58 103 66
2024/20251.367 48 44 128 70 118 82 83 94 223 166 311 0
Totale 7.681