IRIS UniCatt

Bassi, Daniela
 Distribuzione geografica
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Continente #
NA - Nord America 4.702
EU - Europa 3.595
AS - Asia 3.044
SA - Sud America 595
Continente sconosciuto - Info sul continente non disponibili 183
AF - Africa 123
OC - Oceania 20
Totale 12.262
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Nazione #
US - Stati Uniti d'America 4.489
SG - Singapore 1.318
IT - Italia 1.049
CN - Cina 802
DE - Germania 653
SE - Svezia 497
BR - Brasile 443
FR - Francia 302
UA - Ucraina 230
VN - Vietnam 202
PL - Polonia 190
IE - Irlanda 148
GB - Regno Unito 142
CA - Canada 137
IN - India 118
FI - Finlandia 106
ID - Indonesia 95
RU - Federazione Russa 91
BD - Bangladesh 90
JP - Giappone 71
HK - Hong Kong 70
TR - Turchia 62
AR - Argentina 60
KR - Corea 42
MX - Messico 36
ZA - Sudafrica 36
ES - Italia 35
NL - Olanda 33
AT - Austria 32
CI - Costa d'Avorio 29
EC - Ecuador 24
IQ - Iraq 24
CO - Colombia 21
AU - Australia 17
PK - Pakistan 17
BE - Belgio 16
PT - Portogallo 16
SA - Arabia Saudita 16
MA - Marocco 13
PE - Perù 13
VE - Venezuela 13
IR - Iran 11
CL - Cile 10
JO - Giordania 10
UZ - Uzbekistan 10
DK - Danimarca 9
MY - Malesia 9
AE - Emirati Arabi Uniti 8
AZ - Azerbaigian 8
DZ - Algeria 8
GR - Grecia 8
NP - Nepal 8
RO - Romania 8
EG - Egitto 7
IL - Israele 7
KE - Kenya 7
PH - Filippine 7
PY - Paraguay 7
TN - Tunisia 7
CR - Costa Rica 6
CZ - Repubblica Ceca 6
HN - Honduras 6
JM - Giamaica 6
PA - Panama 6
CH - Svizzera 5
KZ - Kazakistan 5
LB - Libano 5
AO - Angola 4
BB - Barbados 4
EU - Europa 4
LT - Lituania 4
TH - Thailandia 4
TT - Trinidad e Tobago 4
GE - Georgia 3
GT - Guatemala 3
HR - Croazia 3
LK - Sri Lanka 3
LV - Lettonia 3
TW - Taiwan 3
XK - ???statistics.table.value.countryCode.XK??? 3
AM - Armenia 2
BG - Bulgaria 2
BO - Bolivia 2
CG - Congo 2
ET - Etiopia 2
HU - Ungheria 2
KG - Kirghizistan 2
LA - Repubblica Popolare Democratica del Laos 2
MD - Moldavia 2
NI - Nicaragua 2
PS - Palestinian Territory 2
QA - Qatar 2
SC - Seychelles 2
SY - Repubblica araba siriana 2
UY - Uruguay 2
A2 - ???statistics.table.value.countryCode.A2??? 1
BA - Bosnia-Erzegovina 1
BF - Burkina Faso 1
BH - Bahrain 1
BJ - Benin 1
Totale 12.072
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Città #
Singapore 681
Ashburn 505
San Jose 452
Chandler 412
Milan 187
Warsaw 169
Jacksonville 155
Fairfield 134
Dublin 130
Beijing 129
Cattolica 128
San Mateo 123
New York 120
Woodbridge 116
Seattle 100
Wilmington 99
Ann Arbor 95
Nanjing 91
Lauterbourg 80
Los Angeles 80
Jakarta 78
Houston 77
Ottawa 75
Boston 68
Hefei 67
The Dalles 64
Ho Chi Minh City 63
Hong Kong 61
Council Bluffs 53
Rome 52
Tokyo 51
Lawrence 47
Cambridge 44
Nürnberg 43
Frankfurt am Main 41
Santa Clara 41
Redwood City 40
Hanoi 39
Marseille 39
Izmir 37
Dearborn 36
Moscow 35
Dallas 34
São Paulo 34
Helsinki 33
Nanchang 32
Lancaster 31
Orem 30
Abidjan 29
Hangzhou 29
Parma 28
Tianjin 28
Turin 27
Busto Arsizio 24
Johannesburg 24
Munich 24
Paris 22
Seoul 22
Shanghai 22
Atlanta 21
Buffalo 21
Toronto 21
Kunming 20
Nuremberg 20
Boardman 19
Zhengzhou 19
Chicago 18
Kent 18
Guangzhou 17
Hebei 17
Shenyang 17
London 16
Princeton 16
Bari 15
Kraków 15
Lappeenranta 15
Montreal 15
Rio de Janeiro 15
Vienna 15
Brussels 14
Da Nang 14
Mountain View 14
Pune 14
Tukwila 14
Las Vegas 13
Palermo 13
San Francisco 13
Naples 12
San Diego 12
University Park 12
Denver 11
Melbourne 11
Brasília 10
Haiphong 10
Jiaxing 10
Manchester 10
Phoenix 10
Quito 10
Washington 10
Augusta 9
Totale 6.206
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Nome #
I microrganismi causa di malattie di origine alimentare 476
Effects of geographic area, feedstock, temperature, and operating time on microbial communities of six full-scale biogas plants 414
Peruvian chicha: A focus on the microbial populations of this ancient Maize-based fermented beverage 366
Genome mining and proteomics approach confirms the production of antifungal peptides in Lactobacillus plantarum UC8491 256
Genome-based studies indicate that the enterococcus faecium clade b strains belong to enterococcus lactis species and lack of the hospital infection associated markers 249
Water and Cations Flux During Sporulation and Germination. 236
A food model to study spore germination, outgrowth and toxins production of a Bacillus cereus sensu lato isolate by means of genome wide transcriptome analysis 229
Molecular microbial characterization of naturally fermented llama meat sausages produced in Northwestern Argentina 226
Draft genome sequence of Lactobacillus helveticus strain Lh 12 isolated from natural whey starter 219
A new approach for the safety assessment of Enterococcus faecium in the food chain. 210
Analysis of bacterial genomes: from biodiversity to industrial application 207
Genomic Investigation of Virulence Potential in Shiga Toxin Escherichia coli (STEC) Strains From a Semi-Hard Raw Milk Cheese 206
Exploring Coagulase-Negative Staphylococci Diversity from Artisanal Llama Sausages: Assessment of Technological and Safety Traits 203
Validation of a real-time PCR method on pta gene for Clostridium tyrobutyricum quantification in milk 200
Functional analysis of Clostridium sporogenes spore cortex lytic enzyme CwlJ 198
TaqMan real time-quantitative PCR targeting the phosphotransacetylase gene for Clostridium tyrobutyricum quantification in animal feed, faeces, milk and cheese 194
Relationships among ensiling, nutritional, fermentative, microbiological traits and Clostridium tyrobutyricum contamination in corn silages addressed with partial least squares regression 194
Preliminary results of combined scanning near-field optical microscopy and atomic force microscopy applied to a model biological system: Clostridium tyrobutyricum spores 190
Understanding the bacterial communities of hard cheese with blowing defect 187
Genome wide transcriptome analysis of bacillus cereus producing biofilm in food environment. 184
Colorimetric point-of-care detection of Clostridium tyrobutyricum spores in milk samples 184
Next generation sequencing for quantitative measurements in food molecular microbiology 183
Molecular genotyping of Clostridia population in Grana Padano cheese 178
Transcriptome analysis of Bacillus thuringiensis spore life, germination and cell outgrowth in a vegetable-based food model 176
Microbial ecology involved in the ripening of naturally fermented llama meat sausages. A focus on lactobacilli diversity 174
Array-based transcriptional analysis of bacteria in food ecosystems 172
Impact of Fungicides on the Diversity and Function of Non-target Ammonia-Oxidizing Microorganisms Residing in a Litter Soil Cover 172
Comparing natural and selected starter cultures in meat and cheese fermentations. 164
Assessment of tetracycline and erythromycin resistance transfer during sausage fermentation by culture-dependent and -independent methods. 163
Lactic acid bacteria adjunct cultures exert a mitigation effect against spoilage microbiota in fresh cheese 162
Draft Genome Sequence of Vancomycin-Heteroresistant Staphylococcus epidermidis Strain UC7032, Isolated from Food. 160
Surface microbiota analysis of Italian cheeses 157
Draft Genome Sequence of Clostridium tyrobutyricum Strain UC7086, Isolated from Grana Padano Cheese with Late-Blowing Defect. 155
Understanding the bacterial communities of hard cheese with blowing defect 155
Atomic force and scanning near-field optical microscopy combined to measure physical properties in biophysical research 152
Array-based transcriptional analysis of Clostridium sporogenes UC9000 during germination, cell outgrowth and vegetative life 151
Genome sequence of Clostridium tyrobutyricum UC7086 strain isolated from Grana Padano cheese with late blowing defect 144
Technological traits and mitigation activity of autochthonous lactic acid bacteria from mediterranean fermented meat-products 143
Bacterial communities analysis of amaranth and quinoa dough fermentation by PCR-DGGE(Denaturing Gradient Gel Electrophoresis). 143
Vaginal bacterial diversity from healthy gilts and pregnant sows subjected to natural mating or artificial insemination 142
A combination of SEM technique and X-ray microanalysis to study spore germination process of Clostridium tyrobutyricum 138
Draft genome sequence of lactobacillus helveticus Lh 23, isolated from natural whey starter 137
Silvopastoral systems in dry Chaco, Argentina: Impact on soil chemical parameters and bacterial communities 136
Complete sequences of two Lactobacillus rhamnosus probiotic strains and comparative genome analysis 134
TaqMan RT-qPCR targeting the pta gene for Clostridium tyrobutyricum quantification in animal feed, faeces, milk and cheese. 134
Biofilm Formation on Stainless Steel by Streptococcus thermophilus UC8547 in Milk Environments Is Mediated by the Proteinase PrtS 134
Genome analysis: a tool for the exploitation of industrial bacteria 133
Genome Sequence of Acidovorax avenae Strain T10_61 Associated with Sugarcane Red Stripe in Argentina 129
Preliminary characterization of anti-listerial activity in Lactobacillus strains isolated from traditional Italian cheeses 128
Clostridium tyrobutyricum occurrence in silages and cattle feed: use of molecular and simulation data to optimize predictive models 127
Biodiversity and technological-functional potential of lactic acid bacteria isolated from spontaneously fermented chia sourdough 125
Genomic Insights of Enterococcus faecium UC7251, a Multi-Drug Resistant Strain From Ready-to-Eat Food, Highlight the Risk of Antimicrobial Resistance in the Food Chain 123
Genome Sequence of Azospirillum brasilense REC3, Isolated from Strawberry Plants 123
Array-based transcriptional analysis of Clostridium sporogenes/botulinum during its vegetative cycle, germination process and outgrowth 122
Molecular identification of lactic acid bacteria from quinoa and amaranth grains from Northwestern Argentina 122
Genome Sequence of Lactococcus lactis subsp. cremoris Mast36, a Strain Isolated from Bovine Mastitis 121
Nanomechanical analysis of Clostridium Tyrobutyricum spores 118
Taxonomical Identification and Safety Characterization of Lactobacillaceae from Mediterranean Natural Fermented Sausages 113
Nanomechanical analysis of Clostridium tyrobutyricum spores 109
Companilactobacillus alimentarius: An extensive characterization of strains isolated from spontaneous fermented sausages 107
Non ribosomal peptide synthetases are intrinsic in the Bacillus subtilis group 104
In silico assessment of the distribution of NRPS genes in Bacillus subtilis group 102
Draft Genome Sequence of the Respiration-Competent Strain Lactobacillus casei N87 101
The late blowing defect of hard cheeses: Behaviour of cells and spores of Clostridium tyrobutyricum throughout the cheese manufacturing and ripening 101
Draft Genome Sequence of Clostridium sporogenes Strain UC9000 Isolated from Raw Milk 101
Microplastic-Mediated Transfer of Tetracycline Resistance: Unveiling the Role of Mussels in Marine Ecosystems 98
Bacterial communities associated to the urethra of healthy gilts and pregnant sows undergoing different reproductive protocols 95
Tenebrio molitor Frass: A Cutting-Edge Biofertilizer for Sustainable Agriculture and Advanced Adsorbent Precursor for Environmental Remediation 93
Genome engineering of Stx1-and Stx2-converting bacteriophages unveils the virulence of the dairy isolate Escherichia coli O174:H2 strain UC4224 85
Down's syndrome 84
Effect of NaCl and ripening time on spore germination by measuring the hydrogen production of Clostridium tyrobutyricum UC7086 in a hard cheese model 82
ENVIRONMENTAL RESPONSE OF SPORE FORMING BACTERIA: MOLECULAR STUDIES OF FOOD ASSOCIATED CLOSTRIDIA 79
Variations in the Composition, Antioxidant and Antimicrobial Activities of Cystoseira compressa during Seasonal Growth 78
Genetic alterations in poorly differentiated endocrine carcinomas of the gastrointestinal tract 77
Effects of Rubus fruticosus and Juniperus oxycedrus derivatives on culturability and viability of Listeria monocytogenes 73
Mediterranean spontaneously fermented sausages: Spotlight on microbiological and quality features to exploit their bacterial biodiversity 62
The DNA repair gene MBD4 (MED1) is mutated in human carcinomas with microsatellite instability 61
Mediterranean Plants and Spices as a Source of Bioactive Essential Oils for Food Applications: Chemical Characterisation and In Vitro Activity 54
Big liver and spleen disease in broiler breeders in Italy 54
Untargeted Screening Based on UHPLC-HRMS of Total Folates Produced by Lactic Acid Bacteria in Fermented Milk and During Yogurt Shelf Life 44
Cinnamon-enriched chocolate pralines as a delivery system for Lacticaseibacillus rhamnosus CRL1505: viability and digestive stability 41
Sanitation of Staphylococcus aureus genotype B as a model for community of practice for improving food safety and animal health 6
Totale 12.262
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Categoria #
all - tutte 47.121
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 47.121
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022809 0 60 14 116 64 35 34 118 106 48 79 135
2022/20231.395 221 242 100 141 95 146 87 143 130 28 33 29
2023/2024949 29 180 23 118 84 153 71 22 42 58 103 66
2024/20251.596 48 44 128 70 118 82 83 94 223 166 326 214
2025/20263.989 498 141 220 352 597 241 673 215 380 331 213 128
2026/2027363 287 76 0 0 0 0 0 0 0 0 0 0
Totale 12.262