IRIS UniCatt

Bassi, Daniela
 Distribuzione geografica
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Continente #
NA - Nord America 4.364
EU - Europa 3.557
AS - Asia 3.015
SA - Sud America 580
AF - Africa 123
OC - Oceania 20
Continente sconosciuto - Info sul continente non disponibili 8
Totale 11.667
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Nazione #
US - Stati Uniti d'America 4.174
SG - Singapore 1.312
IT - Italia 1.019
CN - Cina 797
DE - Germania 652
SE - Svezia 497
BR - Brasile 434
FR - Francia 302
UA - Ucraina 230
VN - Vietnam 202
PL - Polonia 190
IE - Irlanda 147
GB - Regno Unito 142
CA - Canada 125
IN - India 116
FI - Finlandia 106
ID - Indonesia 94
RU - Federazione Russa 91
BD - Bangladesh 80
JP - Giappone 70
HK - Hong Kong 68
TR - Turchia 62
AR - Argentina 57
KR - Corea 41
MX - Messico 36
ZA - Sudafrica 36
ES - Italia 35
AT - Austria 32
NL - Olanda 31
CI - Costa d'Avorio 29
EC - Ecuador 24
IQ - Iraq 24
CO - Colombia 20
AU - Australia 17
PK - Pakistan 17
BE - Belgio 16
PT - Portogallo 15
SA - Arabia Saudita 15
MA - Marocco 13
VE - Venezuela 13
PE - Perù 12
IR - Iran 11
JO - Giordania 10
UZ - Uzbekistan 10
CL - Cile 9
DK - Danimarca 9
MY - Malesia 9
AE - Emirati Arabi Uniti 8
AZ - Azerbaigian 8
DZ - Algeria 8
GR - Grecia 8
NP - Nepal 8
EG - Egitto 7
IL - Israele 7
KE - Kenya 7
PH - Filippine 7
PY - Paraguay 7
TN - Tunisia 7
CZ - Repubblica Ceca 6
PA - Panama 6
RO - Romania 6
CH - Svizzera 5
HN - Honduras 5
KZ - Kazakistan 5
LB - Libano 5
AO - Angola 4
CR - Costa Rica 4
EU - Europa 4
JM - Giamaica 4
LT - Lituania 4
TH - Thailandia 4
BB - Barbados 3
GE - Georgia 3
HR - Croazia 3
LK - Sri Lanka 3
LV - Lettonia 3
TW - Taiwan 3
XK - ???statistics.table.value.countryCode.XK??? 3
AM - Armenia 2
BG - Bulgaria 2
BO - Bolivia 2
CG - Congo 2
ET - Etiopia 2
HU - Ungheria 2
KG - Kirghizistan 2
LA - Repubblica Popolare Democratica del Laos 2
MD - Moldavia 2
NI - Nicaragua 2
PS - Palestinian Territory 2
QA - Qatar 2
SC - Seychelles 2
SY - Repubblica araba siriana 2
TT - Trinidad e Tobago 2
UY - Uruguay 2
A2 - ???statistics.table.value.countryCode.A2??? 1
BF - Burkina Faso 1
BH - Bahrain 1
BJ - Benin 1
CY - Cipro 1
DO - Repubblica Dominicana 1
Totale 11.654
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Città #
Singapore 677
Ashburn 473
San Jose 446
Chandler 412
Milan 174
Warsaw 169
Jacksonville 155
Fairfield 134
Dublin 130
Cattolica 128
Beijing 127
San Mateo 123
New York 116
Woodbridge 116
Seattle 100
Wilmington 99
Ann Arbor 95
Nanjing 91
Lauterbourg 80
Jakarta 78
Los Angeles 75
Ottawa 75
Houston 73
Boston 68
Hefei 67
The Dalles 64
Ho Chi Minh City 63
Hong Kong 59
Council Bluffs 53
Rome 52
Tokyo 51
Lawrence 47
Cambridge 44
Nürnberg 43
Frankfurt am Main 41
Redwood City 40
Hanoi 39
Marseille 39
Izmir 37
Dearborn 36
Moscow 35
São Paulo 34
Helsinki 33
Nanchang 32
Santa Clara 32
Lancaster 31
Abidjan 29
Dallas 29
Hangzhou 29
Parma 28
Tianjin 28
Orem 27
Turin 27
Busto Arsizio 24
Johannesburg 24
Munich 24
Paris 22
Seoul 22
Shanghai 21
Kunming 20
Nuremberg 20
Atlanta 19
Boardman 19
Buffalo 19
Zhengzhou 19
Chicago 18
Kent 18
Guangzhou 17
Hebei 17
Shenyang 17
London 16
Princeton 16
Toronto 16
Bari 15
Kraków 15
Lappeenranta 15
Rio de Janeiro 15
Vienna 15
Brussels 14
Da Nang 14
Montreal 14
Mountain View 14
Pune 14
Tukwila 14
Palermo 13
San Diego 12
University Park 12
Las Vegas 11
Melbourne 11
Naples 11
Brasília 10
Denver 10
Haiphong 10
Jiaxing 10
Quito 10
Augusta 9
Brescia 9
Buenos Aires 9
Manchester 9
Redmond 9
Totale 6.095
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Nome #
I microrganismi causa di malattie di origine alimentare 465
Effects of geographic area, feedstock, temperature, and operating time on microbial communities of six full-scale biogas plants 404
Genome mining and proteomics approach confirms the production of antifungal peptides in Lactobacillus plantarum UC8491 251
Genome-based studies indicate that the enterococcus faecium clade b strains belong to enterococcus lactis species and lack of the hospital infection associated markers 234
Water and Cations Flux During Sporulation and Germination. 231
Peruvian chicha: A focus on the microbial populations of this ancient Maize-based fermented beverage 227
Molecular microbial characterization of naturally fermented llama meat sausages produced in Northwestern Argentina 226
A food model to study spore germination, outgrowth and toxins production of a Bacillus cereus sensu lato isolate by means of genome wide transcriptome analysis 226
Draft genome sequence of Lactobacillus helveticus strain Lh 12 isolated from natural whey starter 217
A new approach for the safety assessment of Enterococcus faecium in the food chain. 210
Analysis of bacterial genomes: from biodiversity to industrial application 205
Genomic Investigation of Virulence Potential in Shiga Toxin Escherichia coli (STEC) Strains From a Semi-Hard Raw Milk Cheese 202
Exploring Coagulase-Negative Staphylococci Diversity from Artisanal Llama Sausages: Assessment of Technological and Safety Traits 198
Functional analysis of Clostridium sporogenes spore cortex lytic enzyme CwlJ 195
Validation of a real-time PCR method on pta gene for Clostridium tyrobutyricum quantification in milk 195
Relationships among ensiling, nutritional, fermentative, microbiological traits and Clostridium tyrobutyricum contamination in corn silages addressed with partial least squares regression 192
TaqMan real time-quantitative PCR targeting the phosphotransacetylase gene for Clostridium tyrobutyricum quantification in animal feed, faeces, milk and cheese 191
Preliminary results of combined scanning near-field optical microscopy and atomic force microscopy applied to a model biological system: Clostridium tyrobutyricum spores 188
Genome wide transcriptome analysis of bacillus cereus producing biofilm in food environment. 181
Next generation sequencing for quantitative measurements in food molecular microbiology 180
Colorimetric point-of-care detection of Clostridium tyrobutyricum spores in milk samples 178
Molecular genotyping of Clostridia population in Grana Padano cheese 175
Transcriptome analysis of Bacillus thuringiensis spore life, germination and cell outgrowth in a vegetable-based food model 175
Understanding the bacterial communities of hard cheese with blowing defect 174
Microbial ecology involved in the ripening of naturally fermented llama meat sausages. A focus on lactobacilli diversity 173
Array-based transcriptional analysis of bacteria in food ecosystems 171
Impact of Fungicides on the Diversity and Function of Non-target Ammonia-Oxidizing Microorganisms Residing in a Litter Soil Cover 171
Assessment of tetracycline and erythromycin resistance transfer during sausage fermentation by culture-dependent and -independent methods. 161
Comparing natural and selected starter cultures in meat and cheese fermentations. 161
Draft Genome Sequence of Vancomycin-Heteroresistant Staphylococcus epidermidis Strain UC7032, Isolated from Food. 157
Draft Genome Sequence of Clostridium tyrobutyricum Strain UC7086, Isolated from Grana Padano Cheese with Late-Blowing Defect. 153
Lactic acid bacteria adjunct cultures exert a mitigation effect against spoilage microbiota in fresh cheese 151
Atomic force and scanning near-field optical microscopy combined to measure physical properties in biophysical research 150
Understanding the bacterial communities of hard cheese with blowing defect 149
Surface microbiota analysis of Italian cheeses 148
Array-based transcriptional analysis of Clostridium sporogenes UC9000 during germination, cell outgrowth and vegetative life 147
Bacterial communities analysis of amaranth and quinoa dough fermentation by PCR-DGGE(Denaturing Gradient Gel Electrophoresis). 141
Genome sequence of Clostridium tyrobutyricum UC7086 strain isolated from Grana Padano cheese with late blowing defect 140
Technological traits and mitigation activity of autochthonous lactic acid bacteria from mediterranean fermented meat-products 138
A combination of SEM technique and X-ray microanalysis to study spore germination process of Clostridium tyrobutyricum 136
Vaginal bacterial diversity from healthy gilts and pregnant sows subjected to natural mating or artificial insemination 135
Draft genome sequence of lactobacillus helveticus Lh 23, isolated from natural whey starter 134
Complete sequences of two Lactobacillus rhamnosus probiotic strains and comparative genome analysis 133
Silvopastoral systems in dry Chaco, Argentina: Impact on soil chemical parameters and bacterial communities 132
Genome analysis: a tool for the exploitation of industrial bacteria 131
Biofilm Formation on Stainless Steel by Streptococcus thermophilus UC8547 in Milk Environments Is Mediated by the Proteinase PrtS 131
TaqMan RT-qPCR targeting the pta gene for Clostridium tyrobutyricum quantification in animal feed, faeces, milk and cheese. 128
Preliminary characterization of anti-listerial activity in Lactobacillus strains isolated from traditional Italian cheeses 127
Genome Sequence of Acidovorax avenae Strain T10_61 Associated with Sugarcane Red Stripe in Argentina 127
Clostridium tyrobutyricum occurrence in silages and cattle feed: use of molecular and simulation data to optimize predictive models 125
Biodiversity and technological-functional potential of lactic acid bacteria isolated from spontaneously fermented chia sourdough 124
Array-based transcriptional analysis of Clostridium sporogenes/botulinum during its vegetative cycle, germination process and outgrowth 121
Genomic Insights of Enterococcus faecium UC7251, a Multi-Drug Resistant Strain From Ready-to-Eat Food, Highlight the Risk of Antimicrobial Resistance in the Food Chain 120
Molecular identification of lactic acid bacteria from quinoa and amaranth grains from Northwestern Argentina 120
Genome Sequence of Azospirillum brasilense REC3, Isolated from Strawberry Plants 120
Genome Sequence of Lactococcus lactis subsp. cremoris Mast36, a Strain Isolated from Bovine Mastitis 118
Nanomechanical analysis of Clostridium Tyrobutyricum spores 117
Taxonomical Identification and Safety Characterization of Lactobacillaceae from Mediterranean Natural Fermented Sausages 110
Nanomechanical analysis of Clostridium tyrobutyricum spores 107
In silico assessment of the distribution of NRPS genes in Bacillus subtilis group 101
The late blowing defect of hard cheeses: Behaviour of cells and spores of Clostridium tyrobutyricum throughout the cheese manufacturing and ripening 101
Draft Genome Sequence of Clostridium sporogenes Strain UC9000 Isolated from Raw Milk 101
Draft Genome Sequence of the Respiration-Competent Strain Lactobacillus casei N87 100
Non ribosomal peptide synthetases are intrinsic in the Bacillus subtilis group 99
Bacterial communities associated to the urethra of healthy gilts and pregnant sows undergoing different reproductive protocols 95
Microplastic-Mediated Transfer of Tetracycline Resistance: Unveiling the Role of Mussels in Marine Ecosystems 92
Companilactobacillus alimentarius: An extensive characterization of strains isolated from spontaneous fermented sausages 91
Tenebrio molitor Frass: A Cutting-Edge Biofertilizer for Sustainable Agriculture and Advanced Adsorbent Precursor for Environmental Remediation 87
Genome engineering of Stx1-and Stx2-converting bacteriophages unveils the virulence of the dairy isolate Escherichia coli O174:H2 strain UC4224 84
Down's syndrome 83
Effect of NaCl and ripening time on spore germination by measuring the hydrogen production of Clostridium tyrobutyricum UC7086 in a hard cheese model 81
Variations in the Composition, Antioxidant and Antimicrobial Activities of Cystoseira compressa during Seasonal Growth 77
Genetic alterations in poorly differentiated endocrine carcinomas of the gastrointestinal tract 77
ENVIRONMENTAL RESPONSE OF SPORE FORMING BACTERIA: MOLECULAR STUDIES OF FOOD ASSOCIATED CLOSTRIDIA 73
Effects of Rubus fruticosus and Juniperus oxycedrus derivatives on culturability and viability of Listeria monocytogenes 72
Mediterranean spontaneously fermented sausages: Spotlight on microbiological and quality features to exploit their bacterial biodiversity 59
The DNA repair gene MBD4 (MED1) is mutated in human carcinomas with microsatellite instability 56
Mediterranean Plants and Spices as a Source of Bioactive Essential Oils for Food Applications: Chemical Characterisation and In Vitro Activity 52
Big liver and spleen disease in broiler breeders in Italy 52
Untargeted Screening Based on UHPLC-HRMS of Total Folates Produced by Lactic Acid Bacteria in Fermented Milk and During Yogurt Shelf Life 42
Cinnamon-enriched chocolate pralines as a delivery system for Lacticaseibacillus rhamnosus CRL1505: viability and digestive stability 30
Totale 11.832
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Categoria #
all - tutte 44.681
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 44.681
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/202128 0 0 0 0 0 0 0 0 0 0 0 28
2021/2022859 50 60 14 116 64 35 34 118 106 48 79 135
2022/20231.395 221 242 100 141 95 146 87 143 130 28 33 29
2023/2024949 29 180 23 118 84 153 71 22 42 58 103 66
2024/20251.596 48 44 128 70 118 82 83 94 223 166 326 214
2025/20263.922 498 141 220 352 597 241 673 215 380 331 213 61
Totale 11.832