Quinoa (Chenopodium quinoa) and Amaranto (Amaranthus caudatus) are dicotyledonous plants, considering as pseudo cereals and originating from the area between Southern Colombia to Northwest Argentina and Nothern Chile, preferentially growing from 2500m above sea level. In this study, the dominant lactic acid bactria (LAB) species present in these seeds from Northwestern Argentina (Quebrada de Humahuaca region) were identified by molecular methods.
Cocconcelli, P. S., Belfiore, C., Fontana, P., Saavedra, L., Hebert, E., Fontana, C. A., Bassi, D., Ruiz Rodriguez, L., Korhonen, J., Vignolo, G., Von Wright, A., Molecular identification of lactic acid bacteria from quinoa and amaranth grains from Northwestern Argentina, Poster, in Global Issues in Food Microbiology Abstract Book, (Istanbul, 03-07 September 2012), Istanbul Technical University, Istanbul 2012: 639-639 [http://hdl.handle.net/10807/41464]
Molecular identification of lactic acid bacteria from quinoa and amaranth grains from Northwestern Argentina
Cocconcelli, Pier Sandro;Fontana, Cecilia Alejandra;Bassi, Daniela;
2012
Abstract
Quinoa (Chenopodium quinoa) and Amaranto (Amaranthus caudatus) are dicotyledonous plants, considering as pseudo cereals and originating from the area between Southern Colombia to Northwest Argentina and Nothern Chile, preferentially growing from 2500m above sea level. In this study, the dominant lactic acid bactria (LAB) species present in these seeds from Northwestern Argentina (Quebrada de Humahuaca region) were identified by molecular methods.
I documenti in IRIS sono protetti da copyright e tutti i diritti sono riservati, salvo diversa indicazione.
