Bassi, Daniela
Bassi, Daniela
PIACENZA - Dipartimento di Scienze e tecnologie alimentari per una filiera agro-alimentare sostenibile (DiSTAS)
Clostridium tyrobutyricum occurrence in silages and cattle feed: use of molecular and simulation data to optimize predictive models
2023 Mosconi, Martina; Fontana, Alessandra; Belloso Daza, Mireya Viviana; Bassi, Daniela; Gallo, Antonio
Genome engineering of Stx1-and Stx2-converting bacteriophages unveils the virulence of the dairy isolate Escherichia coli O174:H2 strain UC4224
2023 Milani, Giovanni; Belloso Daza, Mireya Viviana; Cortimiglia, Claudia; Bassi, Daniela; Cocconcelli, Pier Sandro
Effect of NaCl and ripening time on spore germination by measuring the hydrogen production of Clostridium tyrobutyricum UC7086 in a hard cheese model
2022 Bellassi, Paolo; Cappa, Fabrizio; Bassi, Daniela; Morelli, Lorenzo
Effects of Rubus fruticosus and Juniperus oxycedrus derivatives on culturability and viability of Listeria monocytogenes
2022 Barbieri, F.; Montanari, C.; Simat, V.; Skroza, D.; Cagalj, M.; Smole-Mozina, S.; Bassi, Daniela; Gardini, F.; Tabanelli, G.
Genomic Insights of Enterococcus faecium UC7251, a Multi-Drug Resistant Strain From Ready-to-Eat Food, Highlight the Risk of Antimicrobial Resistance in the Food Chain
2022 Belloso Daza, Mireya Viviana; Milani, Giovanni; Cortimiglia, Claudia; Pietta, Ester; Bassi, Daniela; Cocconcelli, Pier Sandro
Taxonomical Identification and Safety Characterization of Lactobacillaceae from Mediterranean Natural Fermented Sausages
2022 Bassi, Daniela; Milani, Giovanni; Belloso Daza, Mireya Viviana; Barbieri, F.; Montanari, C.; Lorenzini, S.; Simat, V.; Gardini, F.; Tabanelli, G.
Variations in the Composition, Antioxidant and Antimicrobial Activities of Cystoseira compressa during Seasonal Growth
2022 Cagalj, M.; Skroza, D.; Razola-Diaz, M. C.; Verardo, V.; Bassi, Daniela; Frleta, R.; Mekinic, I. G.; Tabanelli, G.; Simat, V.
Colorimetric point-of-care detection of Clostridium tyrobutyricum spores in milk samples
2021 Cecere, P.; Gatto, F.; Cortimiglia, Claudia; Bassi, Daniela; Lucchini, Franco; Cocconcelli, Pier Sandro; Pompa, P. P.
Genome-based studies indicate that the enterococcus faecium clade b strains belong to enterococcus lactis species and lack of the hospital infection associated markers
2021 Belloso Daza, Mireya Viviana; Cortimiglia, Claudia; Bassi, Daniela; Cocconcelli, Pier Sandro
Genomic Investigation of Virulence Potential in Shiga Toxin Escherichia coli (STEC) Strains From a Semi-Hard Raw Milk Cheese
2021 Cortimiglia, C.; Borney, M. F.; Bassi, D.; Cocconcelli, P. S.
Silvopastoral systems in dry Chaco, Argentina: Impact on soil chemical parameters and bacterial communities
2021 Viruel, E.; Fontana, Cecilia Alejandra; Bassi, Daniela; Puglisi, Edoardo; Radrizzani, A.; Martinez Calsina, L.; Banegas, N. R.; Cocconcelli, Pier Sandro
Vaginal bacterial diversity from healthy gilts and pregnant sows subjected to natural mating or artificial insemination
2021 Torres Luque, A.; Fontana, Cecilia Alejandra; Pasteris, S. E.; Bassi, Daniela; Cocconcelli, Pier Sandro; Otero, M. C.
Validation of a real-time PCR method on pta gene for Clostridium tyrobutyricum quantification in milk
2021 Arnaboldi, S.; Benevenia, R.; Bertasi, B.; Galuppini, E.; Mangeri, L.; Tilola, M.; Bassi, Daniela; Cocconcelli, Pier Sandro; Stroppa, A.; Varisco, G.
Bacterial communities associated to the urethra of healthy gilts and pregnant sows undergoing different reproductive protocols
2020 Torres Luque, A.; Fontana, Cecilia Alejandra; Pasteris, S. E.; Bassi, Daniela; Cocconcelli, Pier Sandro; Otero, M. C.
Draft genome sequence of lactobacillus helveticus Lh 23, isolated from natural whey starter
2020 Bertani, G.; Bassi, Daniela; Cortimiglia, Claudia; Gatti, M.; Cocconcelli, Pier Sandro; Neviani, E.
Exploring Coagulase-Negative Staphylococci Diversity from Artisanal Llama Sausages: Assessment of Technological and Safety Traits
2020 Rebecchi, Annalisa; Miragoli, Francesco; Lopez, Constanza Maria; Bassi, Daniela; Fontana, Cecilia Alejandra
Lactic acid bacteria adjunct cultures exert a mitigation effect against spoilage microbiota in fresh cheese
2020 Bassi, D.; Gazzola, S.; Sattin, E.; Dal Bello, F.; Simionati, B.; Cocconcelli, P. S.
Peruvian chicha: A focus on the microbial populations of this ancient Maize-based fermented beverage
2020 Bassi, Daniela; Orru, L.; Vasquez, J. C.; Cocconcelli, Pier Sandro; Fontana, Cecilia Alejandra
Biodiversity and technological-functional potential of lactic acid bacteria isolated from spontaneously fermented chia sourdough
2019 Dentice Maidana, Stefania; Aristimuño Ficoseco, Cecilia; Bassi, Daniela; Cocconcelli, Pier Sandro; Puglisi, Edoardo; Savoy, Graciela; Vignolo, Graciela; Fontana, Cecilia Alejandra
Draft genome sequence of Lactobacillus helveticus strain Lh 12 isolated from natural whey starter
2018 Bertani, G.; Bassi, Daniela; Gatti, M.; Cocconcelli, Pier Sandro; Neviani, E.
| Data di pubblicazione | Titolo | Autore(i) | File |
|---|---|---|---|
| 1-gen-2023 | Clostridium tyrobutyricum occurrence in silages and cattle feed: use of molecular and simulation data to optimize predictive models | Mosconi, Martina; Fontana, Alessandra; Belloso Daza, Mireya Viviana; Bassi, Daniela; Gallo, Antonio | |
| 1-gen-2023 | Genome engineering of Stx1-and Stx2-converting bacteriophages unveils the virulence of the dairy isolate Escherichia coli O174:H2 strain UC4224 | Milani, Giovanni; Belloso Daza, Mireya Viviana; Cortimiglia, Claudia; Bassi, Daniela; Cocconcelli, Pier Sandro | |
| 1-gen-2022 | Effect of NaCl and ripening time on spore germination by measuring the hydrogen production of Clostridium tyrobutyricum UC7086 in a hard cheese model | Bellassi, Paolo; Cappa, Fabrizio; Bassi, Daniela; Morelli, Lorenzo | |
| 1-gen-2022 | Effects of Rubus fruticosus and Juniperus oxycedrus derivatives on culturability and viability of Listeria monocytogenes | Barbieri, F.; Montanari, C.; Simat, V.; Skroza, D.; Cagalj, M.; Smole-Mozina, S.; Bassi, Daniela; Gardini, F.; Tabanelli, G. | |
| 1-gen-2022 | Genomic Insights of Enterococcus faecium UC7251, a Multi-Drug Resistant Strain From Ready-to-Eat Food, Highlight the Risk of Antimicrobial Resistance in the Food Chain | Belloso Daza, Mireya Viviana; Milani, Giovanni; Cortimiglia, Claudia; Pietta, Ester; Bassi, Daniela; Cocconcelli, Pier Sandro | |
| 1-gen-2022 | Taxonomical Identification and Safety Characterization of Lactobacillaceae from Mediterranean Natural Fermented Sausages | Bassi, Daniela; Milani, Giovanni; Belloso Daza, Mireya Viviana; Barbieri, F.; Montanari, C.; Lorenzini, S.; Simat, V.; Gardini, F.; Tabanelli, G. | |
| 1-gen-2022 | Variations in the Composition, Antioxidant and Antimicrobial Activities of Cystoseira compressa during Seasonal Growth | Cagalj, M.; Skroza, D.; Razola-Diaz, M. C.; Verardo, V.; Bassi, Daniela; Frleta, R.; Mekinic, I. G.; Tabanelli, G.; Simat, V. | |
| 1-gen-2021 | Colorimetric point-of-care detection of Clostridium tyrobutyricum spores in milk samples | Cecere, P.; Gatto, F.; Cortimiglia, Claudia; Bassi, Daniela; Lucchini, Franco; Cocconcelli, Pier Sandro; Pompa, P. P. | |
| 1-gen-2021 | Genome-based studies indicate that the enterococcus faecium clade b strains belong to enterococcus lactis species and lack of the hospital infection associated markers | Belloso Daza, Mireya Viviana; Cortimiglia, Claudia; Bassi, Daniela; Cocconcelli, Pier Sandro | |
| 1-gen-2021 | Genomic Investigation of Virulence Potential in Shiga Toxin Escherichia coli (STEC) Strains From a Semi-Hard Raw Milk Cheese | Cortimiglia, C.; Borney, M. F.; Bassi, D.; Cocconcelli, P. S. | |
| 1-gen-2021 | Silvopastoral systems in dry Chaco, Argentina: Impact on soil chemical parameters and bacterial communities | Viruel, E.; Fontana, Cecilia Alejandra; Bassi, Daniela; Puglisi, Edoardo; Radrizzani, A.; Martinez Calsina, L.; Banegas, N. R.; Cocconcelli, Pier Sandro | |
| 1-gen-2021 | Vaginal bacterial diversity from healthy gilts and pregnant sows subjected to natural mating or artificial insemination | Torres Luque, A.; Fontana, Cecilia Alejandra; Pasteris, S. E.; Bassi, Daniela; Cocconcelli, Pier Sandro; Otero, M. C. | |
| 1-gen-2021 | Validation of a real-time PCR method on pta gene for Clostridium tyrobutyricum quantification in milk | Arnaboldi, S.; Benevenia, R.; Bertasi, B.; Galuppini, E.; Mangeri, L.; Tilola, M.; Bassi, Daniela; Cocconcelli, Pier Sandro; Stroppa, A.; Varisco, G. | |
| 1-gen-2020 | Bacterial communities associated to the urethra of healthy gilts and pregnant sows undergoing different reproductive protocols | Torres Luque, A.; Fontana, Cecilia Alejandra; Pasteris, S. E.; Bassi, Daniela; Cocconcelli, Pier Sandro; Otero, M. C. | |
| 1-gen-2020 | Draft genome sequence of lactobacillus helveticus Lh 23, isolated from natural whey starter | Bertani, G.; Bassi, Daniela; Cortimiglia, Claudia; Gatti, M.; Cocconcelli, Pier Sandro; Neviani, E. | |
| 1-gen-2020 | Exploring Coagulase-Negative Staphylococci Diversity from Artisanal Llama Sausages: Assessment of Technological and Safety Traits | Rebecchi, Annalisa; Miragoli, Francesco; Lopez, Constanza Maria; Bassi, Daniela; Fontana, Cecilia Alejandra | |
| 1-gen-2020 | Lactic acid bacteria adjunct cultures exert a mitigation effect against spoilage microbiota in fresh cheese | Bassi, D.; Gazzola, S.; Sattin, E.; Dal Bello, F.; Simionati, B.; Cocconcelli, P. S. | |
| 1-gen-2020 | Peruvian chicha: A focus on the microbial populations of this ancient Maize-based fermented beverage | Bassi, Daniela; Orru, L.; Vasquez, J. C.; Cocconcelli, Pier Sandro; Fontana, Cecilia Alejandra | |
| 1-gen-2019 | Biodiversity and technological-functional potential of lactic acid bacteria isolated from spontaneously fermented chia sourdough | Dentice Maidana, Stefania; Aristimuño Ficoseco, Cecilia; Bassi, Daniela; Cocconcelli, Pier Sandro; Puglisi, Edoardo; Savoy, Graciela; Vignolo, Graciela; Fontana, Cecilia Alejandra | |
| 1-gen-2018 | Draft genome sequence of Lactobacillus helveticus strain Lh 12 isolated from natural whey starter | Bertani, G.; Bassi, Daniela; Gatti, M.; Cocconcelli, Pier Sandro; Neviani, E. |