Bassi, Daniela

Bassi, Daniela  

PIACENZA - Dipartimento di Scienze e tecnologie alimentari per una filiera agro-alimentare sostenibile (DiSTAS)  

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Data di pubblicazione Titolo Autore(i) File
1-gen-2023 Clostridium tyrobutyricum occurrence in silages and cattle feed: use of molecular and simulation data to optimize predictive models Mosconi, Martina; Fontana, Alessandra; Belloso Daza, Mireya Viviana; Bassi, Daniela; Gallo, Antonio
1-gen-2023 Genome engineering of Stx1-and Stx2-converting bacteriophages unveils the virulence of the dairy isolate Escherichia coli O174:H2 strain UC4224 Milani, Giovanni; Belloso Daza, Mireya Viviana; Cortimiglia, Claudia; Bassi, Daniela; Cocconcelli, Pier Sandro
1-gen-2022 Effect of NaCl and ripening time on spore germination by measuring the hydrogen production of Clostridium tyrobutyricum UC7086 in a hard cheese model Bellassi, Paolo; Cappa, Fabrizio; Bassi, Daniela; Morelli, Lorenzo
1-gen-2022 Effects of Rubus fruticosus and Juniperus oxycedrus derivatives on culturability and viability of Listeria monocytogenes Barbieri, F.; Montanari, C.; Simat, V.; Skroza, D.; Cagalj, M.; Smole-Mozina, S.; Bassi, Daniela; Gardini, F.; Tabanelli, G.
1-gen-2022 Genomic Insights of Enterococcus faecium UC7251, a Multi-Drug Resistant Strain From Ready-to-Eat Food, Highlight the Risk of Antimicrobial Resistance in the Food Chain Belloso Daza, Mireya Viviana; Milani, Giovanni; Cortimiglia, Claudia; Pietta, Ester; Bassi, Daniela; Cocconcelli, Pier Sandro
1-gen-2022 Taxonomical Identification and Safety Characterization of Lactobacillaceae from Mediterranean Natural Fermented Sausages Bassi, Daniela; Milani, Giovanni; Belloso Daza, Mireya Viviana; Barbieri, F.; Montanari, C.; Lorenzini, S.; Simat, V.; Gardini, F.; Tabanelli, G.
1-gen-2022 Variations in the Composition, Antioxidant and Antimicrobial Activities of Cystoseira compressa during Seasonal Growth Cagalj, M.; Skroza, D.; Razola-Diaz, M. C.; Verardo, V.; Bassi, Daniela; Frleta, R.; Mekinic, I. G.; Tabanelli, G.; Simat, V.
1-gen-2021 Colorimetric point-of-care detection of Clostridium tyrobutyricum spores in milk samples Cecere, P.; Gatto, F.; Cortimiglia, Claudia; Bassi, Daniela; Lucchini, Franco; Cocconcelli, Pier Sandro; Pompa, P. P.
1-gen-2021 Genome-based studies indicate that the enterococcus faecium clade b strains belong to enterococcus lactis species and lack of the hospital infection associated markers Belloso Daza, Mireya Viviana; Cortimiglia, Claudia; Bassi, Daniela; Cocconcelli, Pier Sandro
1-gen-2021 Genomic Investigation of Virulence Potential in Shiga Toxin Escherichia coli (STEC) Strains From a Semi-Hard Raw Milk Cheese Cortimiglia, C.; Borney, M. F.; Bassi, D.; Cocconcelli, P. S.
1-gen-2021 Silvopastoral systems in dry Chaco, Argentina: Impact on soil chemical parameters and bacterial communities Viruel, E.; Fontana, Cecilia Alejandra; Bassi, Daniela; Puglisi, Edoardo; Radrizzani, A.; Martinez Calsina, L.; Banegas, N. R.; Cocconcelli, Pier Sandro
1-gen-2021 Vaginal bacterial diversity from healthy gilts and pregnant sows subjected to natural mating or artificial insemination Torres Luque, A.; Fontana, Cecilia Alejandra; Pasteris, S. E.; Bassi, Daniela; Cocconcelli, Pier Sandro; Otero, M. C.
1-gen-2021 Validation of a real-time PCR method on pta gene for Clostridium tyrobutyricum quantification in milk Arnaboldi, S.; Benevenia, R.; Bertasi, B.; Galuppini, E.; Mangeri, L.; Tilola, M.; Bassi, Daniela; Cocconcelli, Pier Sandro; Stroppa, A.; Varisco, G.
1-gen-2020 Bacterial communities associated to the urethra of healthy gilts and pregnant sows undergoing different reproductive protocols Torres Luque, A.; Fontana, Cecilia Alejandra; Pasteris, S. E.; Bassi, Daniela; Cocconcelli, Pier Sandro; Otero, M. C.
1-gen-2020 Draft genome sequence of lactobacillus helveticus Lh 23, isolated from natural whey starter Bertani, G.; Bassi, Daniela; Cortimiglia, Claudia; Gatti, M.; Cocconcelli, Pier Sandro; Neviani, E.
1-gen-2020 Exploring Coagulase-Negative Staphylococci Diversity from Artisanal Llama Sausages: Assessment of Technological and Safety Traits Rebecchi, Annalisa; Miragoli, Francesco; Lopez, Constanza Maria; Bassi, Daniela; Fontana, Cecilia Alejandra
1-gen-2020 Lactic acid bacteria adjunct cultures exert a mitigation effect against spoilage microbiota in fresh cheese Bassi, D.; Gazzola, S.; Sattin, E.; Dal Bello, F.; Simionati, B.; Cocconcelli, P. S.
1-gen-2020 Peruvian chicha: A focus on the microbial populations of this ancient Maize-based fermented beverage Bassi, Daniela; Orru, L.; Vasquez, J. C.; Cocconcelli, Pier Sandro; Fontana, Cecilia Alejandra
1-gen-2019 Biodiversity and technological-functional potential of lactic acid bacteria isolated from spontaneously fermented chia sourdough Dentice Maidana, Stefania; Aristimuño Ficoseco, Cecilia; Bassi, Daniela; Cocconcelli, Pier Sandro; Puglisi, Edoardo; Savoy, Graciela; Vignolo, Graciela; Fontana, Cecilia Alejandra
1-gen-2018 Draft genome sequence of Lactobacillus helveticus strain Lh 12 isolated from natural whey starter Bertani, G.; Bassi, Daniela; Gatti, M.; Cocconcelli, Pier Sandro; Neviani, E.