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Mostrati risultati da 119 a 138 di 726
Data di pubblicazione Titolo Autore(i) File
1-gen-2009 Comparto: industria enologica Lambri, Milena; De Faveri, Dante Marco; De Faveri, Davide; Garavani, Manuela
1-gen-2024 Competenze trasversali Spigno, Giorgia
1-gen-2018 Composition of black soldier fly prepupae and systematic approaches for extraction and fractionation of proteins, lipids and chitin Caligiani, A.; Marseglia, A.; Leni, Giulia; Baldassarre, S.; Maistrello, L.; Dossena, A.; Sforza, Stefano
1-gen-2021 Comprehensive mathematical model for freezing time prediction of finite object Bassani, Andrea; Garrido, G. D.; Giuberti, Gianluca; Dordoni, Roberta; Spigno, Giorgia
1-gen-2016 Computer Aided Chemical Engineering Bassani, Andrea; Speelmanns, Eva Marie; Ranzi, Eliseo; Manenti, Flavio
1-gen-2017 Computer Aided Chemical Engineering Bassani, Andrea; Pirola, Carlo; Bozzano, Giulia; Ranzi, Eliseo; Manenti, Flavio
1-gen-2012 Concept test for the production of specialty beers Donadini, Gianluca; Fumi, Maria Daria; Sckokai, Paolo
1-gen-2009 Conjugated linoleic acid (CLA) and fatty acid composition of milk, curd and grana padano cheese in conventional and organic farming system. Prandini, Aldo; Sigolo, Samantha; Piva, Gianfranco
1-gen-2013 Conjugated linoleic acid isomer (cis9,trans11 and trans10,cis12) content in cheeses from Italian large-scale retail trade”. Cicognini, Francesca Maria; Rossi, Filippo; Sigolo, Samantha; Gallo, Antonio; Prandini, Aldo
1-gen-2016 Consumer interest in specialty beers in three European markets Donadini, Gianluca; Fumi, Maria Daria; Kordialik Bogacka, E.; Maggi, Luana; Lambri, Milena; Sckokai, Paolo
1-gen-2014 Consumers' preference and sensory profile of bottom fermented red beers of the Italian market Donadini, Gianluca; Fumi, Maria Daria; Newby Clark, I. R.
1-gen-2014 Contents of conjugated linoleic acid (CLA) isomers (cis9,trans11 and trans10,cis12) in ruminant and non-ruminant meats available in the Italian market Francesca M., Cicognini; Rossi, Filippo; Samantha, Sigolo; Gallo, Antonio; Prandini, Aldo
1-gen-2010 Controlling Ochratoxin A in the Vineyard and Winery Battilani, Paola; Silva, Angela
1-gen-2015 Cooking quality and starch digestibility of gluten free pasta using new bean flour Giuberti, Gianluca; Gallo, Antonio; Cerioli, Carla; Fortunati, Paola; Masoero, Francesco
1-gen-2013 Cornmeal and starch influence the dynamic of fumonisin B, A and C production and masking in Fusarium vericillioides and F. proliferatum Lazzaro, Irene; Falavigna, Claudia; Galaverna, Gianni; Dall'Asta, Chiara; Battilani, Paola
1-gen-2015 Deepening the fining mechanism: role of bentonite parameters on removal of biogenic amines and volatile phenols in an oxidized Roero Arneis wine Colangelo, Donato; Dordoni, Roberta; De Faveri, Dante Marco; Lambri, Milena
1-gen-2020 Degree of hydrolysis affects the techno-functional properties of lesser mealworm protein hydrolysates Leni, Giulia; Soetemans, L.; Caligiani, A.; Sforza, Stefano; Bastiaens, L.
1-gen-2011 Degree of starch hydrolysis and predicted glycemic index of corn and barley with different amylose content Giuberti, Gianluca; Gallo, Antonio; Cerioli, Carla; Masoero, Francesco
1-gen-2015 Design and development of an eco-innovative sorghum snack Dordoni, Roberta; De Cesare, S.; Dioni, M.; Mastrofilippo, T.; Quadrelli, D.; Rizzi, R.; Corrado, Sara; De Faveri, Dante Marco
1-gen-2005 Destino dell'Ocratossina A nella vinificazione in rosso Silva, Angela; Grazioli, Barbara; Galli, Roberta; Fumi, Maria Daria
Mostrati risultati da 119 a 138 di 726
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