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Mostrati risultati da 99 a 118 di 726
Data di pubblicazione Titolo Autore(i) File
1-gen-2017 Chitosan as bentonite replacement for white wine fining Colangelo, Donato; Torchio, Fabrizio; Lambri, Milena
1-gen-2020 Chloroanisoles occurrence in wine from grapes subjected to electrolyzed water treatments in the vineyard Gabrielli, Mario; Englezos, V.; Rolle, L.; Rio Segade, S.; Giacosa, S.; Cocolin, L.; Paissoni, M. A.; Lambri, Milena; Rantsiou, K.; Maury, C.
1-gen-2012 CIEL *a *b * parameters of white dehydrated grapes as quality markers according to chemical composition, volatile profile and mechanical properties Rolle, L.; Giordano, M.; Giacosa, S.; Vincenzi, S.; Riosegade, S.; Torchio, Fabrizio; Perrone, B.; Gerbi, V.
1-gen-2013 Cioccolato italiano - Analisi dei fattori che ne influenzano la shelf-life. Mastrocinque, Roberta; Roda, Arianna; Lambri, Milena
1-gen-2022 Citrus peel extracts for industrial-scale production of bio-based active food packaging Fiorentini, Cecilia; Garrido, G. D.; Bassani, Andrea; Cortimiglia, Claudia; Zaccone, M.; Montalbano, L.; Martinez-Nogues, V.; Cocconcelli, Pier Sandro; Spigno, Giorgia
1-gen-2016 Co-occurrence of aflatoxins, ochratoxin A and citrinin in “egusi” melon (Colocynthis citrullus L.) seeds consumed in Ireland and the United Kingdom Somorin, Yinka Morakinyo; Akinyemi, A.; Bertuzzi, Terenzio; Pietri, Amedeo
1-gen-2014 Co-occurrence of type A and B trichothecenes and zearalenone in wheat grown in northern Italy over the years 2009-2011 Bertuzzi, Terenzio; Camardo Leggieri, Marco; Battilani, Paola; Pietri, Amedeo
1-gen-2023 Collaborazione industria – università Spigno, Giorgia
1-gen-2015 Colloidal gas aphrons based separation process for the purification and fractionation of natural phenolic extracts Spigno, Giorgia; Amendola, Danila; Dahmoune, F.; Jauregi, P.
1-gen-2008 Colour and sensory profile of Sangiovese: impact of different technological variables applied to maceration and aging Silva, Angela; Lambri, Milena; De Faveri, Dante Marco
1-gen-2021 A combined metabolomics and peptidomics approach to discriminate anomalous rind inclusion levels in Parmigiano Reggiano PDO grated hard cheese from different ripening stages Rocchetti, G.; Michelini, S.; Pizzamiglio, V.; Masoero, F.; Lucini, L.
1-gen-2023 Combining Native and Malted Triticale Flours in Biscuits: Nutritional and Technological Implications Piazza, I.; Carnevali, Paola; Faccini, N.; Baronchelli, M.; Terzi, V.; Morcia, Caterina; Ghizzoni, R.; Patrone, Vania; Morelli, Lorenzo; Cervini, Mariasole; Giuberti, Gianluca
1-gen-2007 Come l'acqua nella cariosside influenza l'accumulo di fumonisine Battilani, Paola; Scandolara, Andrea; Formenti, Silvia; Rossi, Vittorio; Pietri, Amedeo; Marocco, Adriano; Ramponi, C.
1-gen-2007 Comparative performance of synthetic stoppers during the storage of an Italian white wine Lambri, Milena; Silva, Angela; De Faveri, Dante Marco
1-gen-2013 Comparative study of the resveratrol content of twenty-one italian red grape varieties Vincenzi, S.; Tomasi, D.; Gaiotti, F.; Lovat, L.; Giacosa, S.; Torchio, Fabrizio; Rio Sagade, S.; Rolle, L.
1-gen-2019 Comparative “phenol-omics” and gene expression analyses in peach (Prunus persica) skin in response to different postharvest UV-B treatments Santin, Marco; Lucini, Luigi; Castagna, Antonella; Rocchetti, Gabriele; Hauser, Marie-Theres; Ranieri, Annamaria
1-gen-2012 Comparing the impact of bentonite addition for both must clarification and wine fining on the chemical profile of wine from Chambave Muscat grapes Lambri, Milena; Dordoni, Roberta; Silva, Angela; De Faveri, Dante Marco
1-gen-2012 Comparing the impact of bentonite addition for both must clarification and wine fining on the chemical profile of wine from Chambave Muscat grapes. Lambri, Milena; Dordoni, Roberta; Silva, Angela; De Faveri, Dante Marco
1-gen-2017 Comparison of fortified, sfursat, and passito wines produced from fresh and dehydrated grapes of aromatic black cv. Moscato nero (Vitis vinifera L.) Ossola, C; Giacosa, S; Torchio, Fabrizio; Rio segade, S; Caudana, A; Cagnasco, E; Gerbi, V; Rolle, L.
1-gen-2008 Comparison of stir bar sorptive extraction and solid-phase microextraction to determine halophenols and haloanisoles by gas chromatography-ionj trap tandem spctrometry Maggi, Luana; Zalacain, Amaya; Mazzoleni, Valeria; Alonso, Gonzalo; Salinas, M. Rosario
Mostrati risultati da 99 a 118 di 726
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