This study focuses on the impact of one Na-bentonite and one Ca-bentonite for the clarification of ‘Muscat blanc’ must before ‘prise de mousse’. The clays were used both individually and mixed together at amounts ranging from 10-100 g hL-1 as modelled by Central Composite Design. The heat-stability of colloidal matter, the concentration of total proteins and the content of the free- and glycosylated-terpenols of treated and control samples were assessed through O.I.V. methods, HS-SPME-GC-MS techniques, and UPLC-MS approaches.
Lambri, M., Mastrocinque, R., Colangelo, D., De Faveri, D. M., Rolle, L., Gerbi, V., Torchio, F., Modelling of the impact of bentonite treatment on “Muscat blanc” must before of “prise de mousse” in the production of Asti DOCG aromatic sweet sparkling wine, Abstract de <<In Vino Analytica Scientia Symposium>>, (Mezzacorona (TN), 14-17 July 2015 ), N/A, Trento 2015: 234-234 [http://hdl.handle.net/10807/71374]
Autori: | |
Titolo: | Modelling of the impact of bentonite treatment on “Muscat blanc” must before of “prise de mousse” in the production of Asti DOCG aromatic sweet sparkling wine |
Data di pubblicazione: | 2015 |
Abstract: | This study focuses on the impact of one Na-bentonite and one Ca-bentonite for the clarification of ‘Muscat blanc’ must before ‘prise de mousse’. The clays were used both individually and mixed together at amounts ranging from 10-100 g hL-1 as modelled by Central Composite Design. The heat-stability of colloidal matter, the concentration of total proteins and the content of the free- and glycosylated-terpenols of treated and control samples were assessed through O.I.V. methods, HS-SPME-GC-MS techniques, and UPLC-MS approaches. |
Nome del convegno: | In Vino Analytica Scientia Symposium |
Luogo del convegno: | Mezzacorona (TN) |
Data inizio evento: | 2015-07-14 |
Data fine evento: | 2015-07-17 |
Lingua: | Inglese |
Titolo del libro: | In Vino Analytica Scientia Symposium. Mezzacorona (TN) 14-17 July 2015. Book of Abstracts |
ISBN: | N/A |
Editore: | N/A |
Citazione: | Lambri, M., Mastrocinque, R., Colangelo, D., De Faveri, D. M., Rolle, L., Gerbi, V., Torchio, F., Modelling of the impact of bentonite treatment on “Muscat blanc” must before of “prise de mousse” in the production of Asti DOCG aromatic sweet sparkling wine, Abstract de <<In Vino Analytica Scientia Symposium>>, (Mezzacorona (TN), 14-17 July 2015 ), N/A, Trento 2015: 234-234 [http://hdl.handle.net/10807/71374] |
Appare nelle tipologie: | Abstract (se pubblicati in Atti di Convegno, Congresso, ecc.) |