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EnglishThis study focuses on the impact of one Na-bentonite and one Ca-bentonite for the clarification of ‘Muscat blanc’ must before ‘prise de mousse’. The clays were used both individually and mixed together at amounts ranging from 10-100 g hL-1 as modelled by Central Composite Design. The heat-stability of colloidal matter, the concentration of total proteins and the content of the free- and glycosylated-terpenols of treated and control samples were assessed through O.I.V. methods, HS-SPME-GC-MS techniques, and UPLC-MS approaches.
Lambri, M., Mastrocinque, R., Colangelo, D., De Faveri, D. M., Rolle, L., Gerbi, V., Torchio, F., Modelling of the impact of bentonite treatment on “Muscat blanc” must before of “prise de mousse” in the production of Asti DOCG aromatic sweet sparkling wine, Abstract de <<In Vino Analytica Scientia Symposium>>, (Mezzacorona (TN), 14-17 July 2015 ), N/A, Trento 2015: 234-234 [http://hdl.handle.net/10807/71374]
| Autori: | ||
| Titolo: | Modelling of the impact of bentonite treatment on “Muscat blanc” must before of “prise de mousse” in the production of Asti DOCG aromatic sweet sparkling wine | |
| Data di pubblicazione: | 2015 | |
| Abstract: | This study focuses on the impact of one Na-bentonite and one Ca-bentonite for the clarification of ‘Muscat blanc’ must before ‘prise de mousse’. The clays were used both individually and mixed together at amounts ranging from 10-100 g hL-1 as modelled by Central Composite Design. The heat-stability of colloidal matter, the concentration of total proteins and the content of the free- and glycosylated-terpenols of treated and control samples were assessed through O.I.V. methods, HS-SPME-GC-MS techniques, and UPLC-MS approaches. | |
| Nome del convegno: | In Vino Analytica Scientia Symposium | |
| Luogo del convegno: | Mezzacorona (TN) | |
| Data inizio evento: | 2015-07-14 | |
| Data fine evento: | 2015-07-17 | |
| Lingua: | Inglese | |
| Titolo del libro: | In Vino Analytica Scientia Symposium. Mezzacorona (TN) 14-17 July 2015. Book of Abstracts | |
| ISBN: | N/A | |
| Editore: | N/A | |
| Citazione: | Lambri, M., Mastrocinque, R., Colangelo, D., De Faveri, D. M., Rolle, L., Gerbi, V., Torchio, F., Modelling of the impact of bentonite treatment on “Muscat blanc” must before of “prise de mousse” in the production of Asti DOCG aromatic sweet sparkling wine, Abstract de <<In Vino Analytica Scientia Symposium>>, (Mezzacorona (TN), 14-17 July 2015 ), N/A, Trento 2015: 234-234 [http://hdl.handle.net/10807/71374] | |
| Appare nelle tipologie: | Abstract (se pubblicati in Atti di Convegno, Congresso, ecc.) |
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