Torchio, Fabrizio

Torchio, Fabrizio  

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Risultati 1 - 20 di 71 (tempo di esecuzione: 0.016 secondi).
Data di pubblicazione Titolo Autore(i) File
1-gen-2021 Exploring the opportunity of selective harvesting in a ‘Barbera’ vineyard from Colli Piacentini Gatti, M.; Garavani, A.; Squeri, C.; Vercesi, A.; Frioni, T.; Dosso, P.; Torchio, F.; Poni, S.
1-gen-2019 Relationships among electrolyzed water postharvest treatments on winegrapes and chloroanisoles occurrence in wine Giacosa, S.; Gabrielli, M.; Torchio, F.; Rio Segade, S.; Moar Grobas, A. M.; Ricauda Aimonino, D.; Gay, P.; Gerbi, V.; Maury, C.; Rolle, L.
1-gen-2019 Using Response Surface Methodology to Model the Clarifying Process of Muscat blanc Must for the Production of a Sweet Sparkling Wine Colangelo, Donato; Torchio, Fabrizio; Rolle, Luca; Gerbi, Vincenzo; De Faveri, Dante Marco; Lambri, Milena
1-gen-2018 Alcohol reduction in red wines by technological and microbiological approaches: a comparative study Rolle, L.; Englezos, V.; Torchio, Fabrizio; Cravero, F.; Río Segade, S.; Rantsiou, K.; Giacosa, S.; Gambuti, A.; Gerbi, V.; Cocolin, L.
1-gen-2018 Impact of Increasing Levels of Oxygen Consumption on the Evolution of Color, Phenolic, and Volatile Compounds of Nebbiolo Wines Petrozziello, Maurizio; Torchio, Fabrizio; Piano, Federico; Giacosa, Simone; Ugliano, Maurizio; Bosso, Antonella; Rolle, Luca
1-gen-2018 Oxygen availability and strain combination modulate yeast growth dynamics in mixed culture fermentations of grape must with Starmerella bacillaris and Saccharomyces cerevisiae. Englezos, V.; Cravero, F.; Torchio, F.; Rantsiou, K.; Ortiz-Julien, A.; Lambri, M.; Gerbi, V.; Rolle, L.; Cocolin, L.
1-gen-2018 The use of chitosan as alternative to bentonite for wine fining: Effects on heat-stability, proteins, organic acids, colour, and volatile compounds in an aromatic white wine. Colangelo, Donato; Torchio, Fabrizio; De Faveri, Dante Marco; Lambri, Milena
1-gen-2017 CHANGES IN TEXTURE ANALYSIS PARAMETERS OF WINE GRAPE BERRIES AT TWO RIPENESS STAGES: A STUDY ON VARIETAL EFFECT Brillante, L.; Gaiotti, F.; Lovat, L.; Giacosa, S.; RÍO SEGADE, S.; Vincenzi, S.; Torchio, Fabrizio; Rolle, L.; Tomasi, D.
1-gen-2017 Chitosan as bentonite replacement for white wine fining Colangelo, Donato; Torchio, Fabrizio; Lambri, Milena
1-gen-2017 ‘Fortified’ wines volatile composition: Effect of different postharvest dehydration conditions of wine grapes cv. Malvasia moscata (Vitis vinifera L.) Urcan, Delia Elena; Giacosa, Simone; Torchio, Fabrizio; Segade, Susana Río; Raimondi, Stefano; Bertolino, Marta; Gerbi, Vincenzo; Pop, Nastasia; Rolle, Luca
1-gen-2017 Grape postharvest ozone treatments: impact on berry skin stilbenes content after short and continuous exposure. Giacosa, ; S. Vincenzi, S.; Ossola, C.; Paissoni, M. A.; Torchio, F.; Lambri, M.; Carboni, C.; Gerbi, V.; Rolle, L.; Río Segade, S.
1-gen-2017 Impact of postharvest ozone treatments on the berry skin resveratrol content: short and continuous exposure. Giacosa, S.; Vincenzi, S.; Ossola, C.; Paissoni, M. A.; Torchio, F.; Lambri, M.; Rolle, L.; Río Segade, S.
1-gen-2017 Metabolite profiling and volatiles of pineapple wine and vinegar obtained from pineapple waste Roda, Arianna; Lucini, Luigi; Torchio, Fabrizio; Dordoni, Roberta; De Faveri, Dante Marco; Lambri, Milena
1-gen-2017 Micro-granulate cork stoppers: study on overall and specific migration Lambri, Milena; Galli, Roberta; Monti, Michele; Torchio, Fabrizio; De Faveri, Dante Marco
1-gen-2017 Modeling of the evolution of phenolic compounds in berries of “Italia” table grape cultivar using response surface methodology Simona, Belvisoa; Torchio, Fabrizio; Vittorino, Novello; Simone, Giacosa; Laura, de Palma; Susana, Río Segade; Vincenzo, Gerbi; Luca, Rolle
1-gen-2017 Modeling of the Fermentation Behavior of Starmerella bacillaris Rantsiou, Kalliopi; Englezos, Vasileios; Torchio, Fabrizio; Risse, Paul-Andre; Cravero, Francesco; Gerbi, Vincenzo; Rolle, Luca; Cocolin, Luca
1-gen-2017 Ozone Improves the Aromatic Fingerprint of White Grapes Río Segade, Susana; Vilanova, Mar; Giacosa, Simone; Perrone, Irene; Chitarra, Walter; Pollon, Matteo; Torchio, Fabrizio; Boccacci, Paolo; Gambino, Giorgio; Gerbi, Vincenzo; Rolle, Luca
1-gen-2017 SACCHAROMYCES CEREVISIAE BIODIVERSITY IN MONFERRATO, NORTH WEST ITALY, AND SELECTION OF INDIGENOUS STARTER CULTURES FOR BARBERA WINE PRODUCTION Rantsiou, K.; Marengo, F.; Englezos, V.; Torchio, F.; Giacosa, S.; Rolle, L.; Gerbi, V.; Cocolin, L.
1-gen-2016 Aroma profile and composition of Barbera wines obtained by mixed fermentations of Starmerella bacillaris (synonym Candida zemplinina) and Saccharomyces cerevisiae Englezos, V; Torchio, Fabrizio; Cravero, F; Marengo, F; Giacosa, S; Gerbi, V; Rantsiou, K; Rolle, L; Cocolin, L.
1-gen-2016 Assessment of Postharvest Dehydration Kinetics and Skin Mechanical Properties of “Muscat of Alexandria” Grapes by Response Surface Methodology Corona, O.; Torchio, Fabrizio; Giacosa, S.; Rio Segade, S.; Planeta, D.; Gerbi, V.; Squadrito, M.; Mencarelli, F.; Rolle, L.