Torchio, Fabrizio
Torchio, Fabrizio
Exploring the opportunity of selective harvesting in a ‘Barbera’ vineyard from Colli Piacentini
2021 Gatti, Matteo; Garavani, Alessandra; Squeri, Cecilia; Vercesi, Alberto; Frioni, Tommaso; Dosso, Paolo; Torchio, Fabrizio; Poni, Stefano
Relationships among electrolyzed water postharvest treatments on winegrapes and chloroanisoles occurrence in wine
2019 Giacosa, S.; Gabrielli, Mario; Torchio, Fabrizio; Rio Segade, S.; Moar Grobas, A. M.; Ricauda Aimonino, D.; Gay, P.; Gerbi, V.; Maury, C.; Rolle', Luca
Using Response Surface Methodology to Model the Clarifying Process of Muscat blanc Must for the Production of a Sweet Sparkling Wine
2019 Colangelo, Donato; Torchio, Fabrizio; Rolle, Luca; Gerbi, Vincenzo; De Faveri, Dante Marco; Lambri, Milena
Alcohol reduction in red wines by technological and microbiological approaches: a comparative study
2018 Rolle, L.; Englezos, V.; Torchio, Fabrizio; Cravero, F.; RÍO SEGADE, S.; Rantsiou, K.; Giacosa, S.; Gambuti, A.; Gerbi, V.; Cocolin, L.
Impact of Increasing Levels of Oxygen Consumption on the Evolution of Color, Phenolic, and Volatile Compounds of Nebbiolo Wines
2018 Petrozziello, Maurizio; Torchio, Fabrizio; Piano, Federico; Giacosa, Simone; Ugliano, Maurizio; Bosso, Antonella; Rolle, Luca
Oxygen availability and strain combination modulate yeast growth dynamics in mixed culture fermentations of grape must with Starmerella bacillaris and Saccharomyces cerevisiae.
2018 Englezos, V.; Cravero, F.; Torchio, Fabrizio; Rantsiou, K.; Ortiz-Julien, A.; Lambri, Milena; Gerbi, V.; Rolle, L.; Cocolin, L.
The use of chitosan as alternative to bentonite for wine fining: Effects on heat-stability, proteins, organic acids, colour, and volatile compounds in an aromatic white wine.
2018 Colangelo, Donato; Torchio, Fabrizio; De Faveri, Dante Marco; Lambri, Milena
CHANGES IN TEXTURE ANALYSIS PARAMETERS OF WINE GRAPE BERRIES AT TWO RIPENESS STAGES: A STUDY ON VARIETAL EFFECT
2017 Brillante, L.; Gaiotti, F.; Lovat, L.; Giacosa, S.; RÍO SEGADE, S.; Vincenzi, S.; Torchio, Fabrizio; Rolle, L.; Tomasi, D.
Chitosan as bentonite replacement for white wine fining
2017 Colangelo, Donato; Torchio, Fabrizio; Lambri, Milena
Comparison of fortified, sfursat, and passito wines produced from fresh and dehydrated grapes of aromatic black cv. Moscato nero (Vitis vinifera L.)
2017 Ossola, C; Giacosa, S; Torchio, Fabrizio; Rio segade, S; Caudana, A; Cagnasco, E; Gerbi, V; Rolle, L.
Grape postharvest ozone treatments: impact on berry skin stilbenes content after short and continuous exposure.
2017 Giacosa, ; S. Vincenzi, S.; Ossola, C.; Paissoni, M. A.; Torchio, Fabrizio; Lambri, Milena; Carboni, C.; Gerbi, V.; Rolle, L.; Río Segade, S.
Impact of post-harvest ozone treatments on the skin phenolic extractability of red winegrapes cv Barbera and Nebbiolo (Vitis vinifera L.)
2017 Paissoni, M. A. Ad; Río Segade, S. A; Giacosa, S. A; Torchio, Fabrizio; Cravero, F. A; Englezos, V. A; Rantsiou, K. A; Carboni, C. C; Gerbi, V. A; Teissedre, P. L. d; Rolle, L. A.
Impact of postharvest ozone treatments on the berry skin resveratrol content: short and continuous exposure.
2017 Giacosa, S.; Vincenzi, S.; Ossola, C.; Paissoni, M. A.; Torchio, Fabrizio; Lambri, Milena; Rolle, L.; Río Segade, S.
Metabolite profiling and volatiles of pineapple wine and vinegar obtained from pineapple waste
2017 Roda, Arianna; Lucini, Luigi; Torchio, Fabrizio; Dordoni, Roberta; De Faveri, Dante Marco; Lambri, Milena
Micro-granulate cork stoppers: study on overall and specific migration
2017 Lambri, Milena; Galli, Roberta; Monti, Michele; Torchio, Fabrizio; De Faveri, Dante Marco
Modeling of the evolution of phenolic compounds in berries of “Italia” table grape cultivar using response surface methodology
2017 Simona, Belvisoa; Torchio, Fabrizio; Vittorino, Novello; Simone, Giacosa; Laura, de Palma; Susana, Río Segade; Vincenzo, Gerbi; Luca, Rolle
Modeling of the Fermentation Behavior of Starmerella bacillaris
2017 Rantsiou, Kalliopi; Englezos, Vasileios; Torchio, Fabrizio; Risse, Paul-Andre; Cravero, Francesco; Gerbi, Vincenzo; Rolle, Luca; Cocolin, Luca
Ozone Improves the Aromatic Fingerprint of White Grapes
2017 Río Segade, Susana; Vilanova, Mar; Giacosa, Simone; Perrone, Irene; Chitarra, Walter; Pollon, Matteo; Torchio, Fabrizio; Boccacci, Paolo; Gambino, Giorgio; Gerbi, Vincenzo; Rolle, Luca
SACCHAROMYCES CEREVISIAE BIODIVERSITY IN MONFERRATO, NORTH WEST ITALY, AND SELECTION OF INDIGENOUS STARTER CULTURES FOR BARBERA WINE PRODUCTION
2017 Rantsiou, K.; Marengo, F.; Englezos, V.; Torchio, Fabrizio; Giacosa, S.; Rolle, L.; Gerbi, V.; Cocolin, L.
‘Fortified’ wines volatile composition: Effect of different postharvest dehydration conditions of wine grapes cv. Malvasia moscata (Vitis vinifera L.)
2017 Urcan, Delia Elena; Giacosa, Simone; Torchio, Fabrizio; Segade, Susana Río; Raimondi, Stefano; Bertolino, Marta; Gerbi, Vincenzo; Pop, Nastasia; Rolle, Luca
Data di pubblicazione | Titolo | Autore(i) | File |
---|---|---|---|
1-gen-2021 | Exploring the opportunity of selective harvesting in a ‘Barbera’ vineyard from Colli Piacentini | Gatti, Matteo; Garavani, Alessandra; Squeri, Cecilia; Vercesi, Alberto; Frioni, Tommaso; Dosso, Paolo; Torchio, Fabrizio; Poni, Stefano | |
1-gen-2019 | Relationships among electrolyzed water postharvest treatments on winegrapes and chloroanisoles occurrence in wine | Giacosa, S.; Gabrielli, Mario; Torchio, Fabrizio; Rio Segade, S.; Moar Grobas, A. M.; Ricauda Aimonino, D.; Gay, P.; Gerbi, V.; Maury, C.; Rolle', Luca | |
1-gen-2019 | Using Response Surface Methodology to Model the Clarifying Process of Muscat blanc Must for the Production of a Sweet Sparkling Wine | Colangelo, Donato; Torchio, Fabrizio; Rolle, Luca; Gerbi, Vincenzo; De Faveri, Dante Marco; Lambri, Milena | |
1-gen-2018 | Alcohol reduction in red wines by technological and microbiological approaches: a comparative study | Rolle, L.; Englezos, V.; Torchio, Fabrizio; Cravero, F.; RÍO SEGADE, S.; Rantsiou, K.; Giacosa, S.; Gambuti, A.; Gerbi, V.; Cocolin, L. | |
1-gen-2018 | Impact of Increasing Levels of Oxygen Consumption on the Evolution of Color, Phenolic, and Volatile Compounds of Nebbiolo Wines | Petrozziello, Maurizio; Torchio, Fabrizio; Piano, Federico; Giacosa, Simone; Ugliano, Maurizio; Bosso, Antonella; Rolle, Luca | |
1-gen-2018 | Oxygen availability and strain combination modulate yeast growth dynamics in mixed culture fermentations of grape must with Starmerella bacillaris and Saccharomyces cerevisiae. | Englezos, V.; Cravero, F.; Torchio, Fabrizio; Rantsiou, K.; Ortiz-Julien, A.; Lambri, Milena; Gerbi, V.; Rolle, L.; Cocolin, L. | |
1-gen-2018 | The use of chitosan as alternative to bentonite for wine fining: Effects on heat-stability, proteins, organic acids, colour, and volatile compounds in an aromatic white wine. | Colangelo, Donato; Torchio, Fabrizio; De Faveri, Dante Marco; Lambri, Milena | |
1-gen-2017 | CHANGES IN TEXTURE ANALYSIS PARAMETERS OF WINE GRAPE BERRIES AT TWO RIPENESS STAGES: A STUDY ON VARIETAL EFFECT | Brillante, L.; Gaiotti, F.; Lovat, L.; Giacosa, S.; RÍO SEGADE, S.; Vincenzi, S.; Torchio, Fabrizio; Rolle, L.; Tomasi, D. | |
1-gen-2017 | Chitosan as bentonite replacement for white wine fining | Colangelo, Donato; Torchio, Fabrizio; Lambri, Milena | |
1-gen-2017 | Comparison of fortified, sfursat, and passito wines produced from fresh and dehydrated grapes of aromatic black cv. Moscato nero (Vitis vinifera L.) | Ossola, C; Giacosa, S; Torchio, Fabrizio; Rio segade, S; Caudana, A; Cagnasco, E; Gerbi, V; Rolle, L. | |
1-gen-2017 | Grape postharvest ozone treatments: impact on berry skin stilbenes content after short and continuous exposure. | Giacosa, ; S. Vincenzi, S.; Ossola, C.; Paissoni, M. A.; Torchio, Fabrizio; Lambri, Milena; Carboni, C.; Gerbi, V.; Rolle, L.; Río Segade, S. | |
1-gen-2017 | Impact of post-harvest ozone treatments on the skin phenolic extractability of red winegrapes cv Barbera and Nebbiolo (Vitis vinifera L.) | Paissoni, M. A. Ad; Río Segade, S. A; Giacosa, S. A; Torchio, Fabrizio; Cravero, F. A; Englezos, V. A; Rantsiou, K. A; Carboni, C. C; Gerbi, V. A; Teissedre, P. L. d; Rolle, L. A. | |
1-gen-2017 | Impact of postharvest ozone treatments on the berry skin resveratrol content: short and continuous exposure. | Giacosa, S.; Vincenzi, S.; Ossola, C.; Paissoni, M. A.; Torchio, Fabrizio; Lambri, Milena; Rolle, L.; Río Segade, S. | |
1-gen-2017 | Metabolite profiling and volatiles of pineapple wine and vinegar obtained from pineapple waste | Roda, Arianna; Lucini, Luigi; Torchio, Fabrizio; Dordoni, Roberta; De Faveri, Dante Marco; Lambri, Milena | |
1-gen-2017 | Micro-granulate cork stoppers: study on overall and specific migration | Lambri, Milena; Galli, Roberta; Monti, Michele; Torchio, Fabrizio; De Faveri, Dante Marco | |
1-gen-2017 | Modeling of the evolution of phenolic compounds in berries of “Italia” table grape cultivar using response surface methodology | Simona, Belvisoa; Torchio, Fabrizio; Vittorino, Novello; Simone, Giacosa; Laura, de Palma; Susana, Río Segade; Vincenzo, Gerbi; Luca, Rolle | |
1-gen-2017 | Modeling of the Fermentation Behavior of Starmerella bacillaris | Rantsiou, Kalliopi; Englezos, Vasileios; Torchio, Fabrizio; Risse, Paul-Andre; Cravero, Francesco; Gerbi, Vincenzo; Rolle, Luca; Cocolin, Luca | |
1-gen-2017 | Ozone Improves the Aromatic Fingerprint of White Grapes | Río Segade, Susana; Vilanova, Mar; Giacosa, Simone; Perrone, Irene; Chitarra, Walter; Pollon, Matteo; Torchio, Fabrizio; Boccacci, Paolo; Gambino, Giorgio; Gerbi, Vincenzo; Rolle, Luca | |
1-gen-2017 | SACCHAROMYCES CEREVISIAE BIODIVERSITY IN MONFERRATO, NORTH WEST ITALY, AND SELECTION OF INDIGENOUS STARTER CULTURES FOR BARBERA WINE PRODUCTION | Rantsiou, K.; Marengo, F.; Englezos, V.; Torchio, Fabrizio; Giacosa, S.; Rolle, L.; Gerbi, V.; Cocolin, L. | |
1-gen-2017 | ‘Fortified’ wines volatile composition: Effect of different postharvest dehydration conditions of wine grapes cv. Malvasia moscata (Vitis vinifera L.) | Urcan, Delia Elena; Giacosa, Simone; Torchio, Fabrizio; Segade, Susana Río; Raimondi, Stefano; Bertolino, Marta; Gerbi, Vincenzo; Pop, Nastasia; Rolle, Luca |