Rebecchi, Annalisa
 Distribuzione geografica
Continente #
EU - Europa 1.296
NA - Nord America 1.172
AS - Asia 294
SA - Sud America 19
AF - Africa 17
OC - Oceania 7
Continente sconosciuto - Info sul continente non disponibili 3
Totale 2.808
Nazione #
US - Stati Uniti d'America 1.162
IT - Italia 380
SE - Svezia 246
DE - Germania 234
CN - Cina 152
FR - Francia 100
UA - Ucraina 95
IE - Irlanda 77
IN - India 66
BE - Belgio 34
GB - Regno Unito 34
PL - Polonia 31
TR - Turchia 23
FI - Finlandia 21
IR - Iran 14
CI - Costa d'Avorio 12
ES - Italia 9
JP - Giappone 8
CA - Canada 7
AU - Australia 6
BG - Bulgaria 6
KR - Corea 6
PE - Perù 6
RU - Federazione Russa 6
TH - Thailandia 6
TW - Taiwan 5
AR - Argentina 4
BR - Brasile 4
EC - Ecuador 4
DZ - Algeria 3
HK - Hong Kong 3
ID - Indonesia 3
MX - Messico 3
MY - Malesia 3
PT - Portogallo 3
RO - Romania 3
AT - Austria 2
CY - Cipro 2
DK - Danimarca 2
EU - Europa 2
GR - Grecia 2
HU - Ungheria 2
LT - Lituania 2
NL - Olanda 2
A2 - ???statistics.table.value.countryCode.A2??? 1
CO - Colombia 1
CZ - Repubblica Ceca 1
HR - Croazia 1
NO - Norvegia 1
NZ - Nuova Zelanda 1
PK - Pakistan 1
SG - Singapore 1
SI - Slovenia 1
SK - Slovacchia (Repubblica Slovacca) 1
TN - Tunisia 1
VN - Vietnam 1
ZA - Sudafrica 1
Totale 2.808
Città #
Chandler 258
Ashburn 82
Cattolica 71
Dublin 71
Jacksonville 62
Ann Arbor 56
San Mateo 53
Milan 46
Nanjing 44
New York 44
Brussels 32
Woodbridge 31
Marseille 30
Boston 28
Wilmington 28
Warsaw 24
Dearborn 23
Lawrence 19
Fairfield 18
Izmir 18
Houston 15
Hangzhou 14
Abidjan 12
Princeton 12
Nanchang 11
Shanghai 11
Redwood City 10
Seattle 10
Boardman 9
Norwalk 9
Parma 9
Pune 9
Augusta 8
Andover 7
Beijing 7
Cambridge 7
Cavezzo 7
Kish 7
Kunming 7
Munich 7
Nürnberg 7
Rome 7
Sassuolo 7
Tianjin 7
Zhengzhou 7
Bologna 6
Codogno 6
Fremont 6
Hebei 6
Lima 6
Rignano Flaminio 6
Shenyang 6
Bitonto 5
Dallas 5
Guangzhou 5
Leawood 5
Scarborough 5
Taipei 5
Collecchio 4
Esslingen am Neckar 4
Jiaxing 4
Khlong Luang 4
Lancaster 4
London 4
Naples 4
Novellara 4
Portici 4
San Diego 4
Anzola 3
Aurora 3
Chiampo 3
Fort Collins 3
Gangnam-gu 3
Gorgan 3
Guayaquil 3
Hefei 3
Kirklareli 3
Kraków 3
Lanzhou 3
Madrid 3
Melbourne 3
Messina 3
Mountain View 3
San Francisco 3
Sassari 3
Sunnyvale 3
Wuhan 3
Aiello Calabro 2
Athens 2
Aurisina 2
Aversa 2
Azabu 2
Bangkok 2
Berlin 2
Brussel 2
Brønderslev 2
Budapest 2
Buenos Aires 2
Changsha 2
Chengdu 2
Totale 1.456
Nome #
Caratterizzazione del siero cotto e del corrispondente sieroinnesto nella produzione del formaggio parmigiano-reggiano. I - proprietà chimico-fisiche 157
Animal casings as a source of microorganisms involved in meat fermentation: evidence from culture-based and high-throughput molecular methods 144
Molecular and technological characterization of coagulase negative staphylococci involved in the ripening of naturally fermented llama meat sausages from Northwestern Argentina. 135
Next generation sequencing for quantitative measurements in food molecular microbiology 122
Microbial analyses of traditional Italian salami reveal microorganisms transfer from the natural casing to the meat matrix 118
From gut to food and back to gut: bacterial diversity in animal casings used in the production of dry fermented sausages 115
High-throughput sequencing of 16S rRNA amplicons reveals a high bacterial diversity in typical Italian dry fermented sausages 114
Bacterial diversity in typical Italian salami at different ripening stages as revealed by high-throughput sequencing of 16S rRNA amplicons 113
Ecology of antibiotic resistant coagulase-negative staphylococci isolated from the production chain of a typical Italian salami 108
Archaeal microbiota population in piglet feces shifts in response to weaning: Methanobrevibacter smithii is replaced with Methanobrevibacter boviskoreani 108
Biodiversity and technological-functional potential of lactic acid bacteria isolated from pseudocereals and hemp seeds 107
Exploring Coagulase-Negative Staphylococci Diversity from Artisanal Llama Sausages: Assessment of Technological and Safety Traits 104
Surface microbiota analysis of Taleggio, Gorgonzola, Casera, Scimudin and Formaggio di Fossa Italian cheeses 99
Susceptibility to tetracycline and erythromycin of Lactobacillus paracasei strains isolated from traditional Italian fermented foods 95
Bacterial communities analysis of amaranth and quinoa dough fermentation by PCR-DGGE(Denaturing Gradient Gel Electrophoresis). 90
Development of prebiotics for livestock use. 87
Preliminary characterization of anti-listerial activity in Lactobacillus strains isolated from traditional Italian cheeses 79
High-throughput asssessment of bacterial ecology in hog, cow and ovine casings used in sausages production 71
Assessment of antibiotic resistance in staphylococci involved in fermented meat product processing 71
Caratterizzazione del sieroinnesto nella produzione del formaggio parmigiano-reggiano. II. analisi microbiologica 69
Development of an S-layer gene-based PCR-DGGE assay for monitoring dominant Lactobacillus helveticus strains in natural whey starters of Grana Padano cheese 68
Microbial ecology involved in the ripening of naturally fermented llama meat sausages. A focus on lactobacilli diversity 66
Genome-assisted characterization of lactobacillus fermentum, weissella cibaria, and weissella confusa strains isolated from sorghum as starters for sourdough fermentation 66
Changes in the chemical and sensory profile of ripened Italian salami following the addition of different microbial starters 65
Incidence of tetracycline and erythromycin resistance in meat-associated bacteria: Impact of different livestock management strategies 64
Erythromycin- and tetracycline-resistant lactobacilli in Italian fermented dry sausages 62
Impact of cooking and fermentation by lactic acid bacteria on phenolic profile of quinoa and buckwheat seeds 62
Impact of cystic fibrosis disease on archaea and bacteria composition of gut microbiota 55
Strategies for nitrite replacement in fermented sausages and effect of high pressure processing against salmonella spp. And listeria innocua 55
Impact of hurdle technologies and low temperatures during ripening on the production of nitrate-free pork salami: A microbiological and metabolomic comparison 52
Healthy design and urban planning strategies, actions, and policy to achieve salutogenic cities 47
Impact of axenic and mixed starter cultures on metabolomic and sensory profiles of ripened Italian salami 32
Metabolomics and gene-metabolite networks reveal the potential of Leuconostoc and Weissella strains as starter cultures in the manufacturing of bread without baker’s yeast 29
Effects of the equilibrium atmosphere on Taleggio cheese storage in micro perforated packaging 19
The distinctive effect of different insect powders as meat extenders in beef burgers subjected to cooking and in vitro gastrointestinal digestion 6
The effect of common duckweed (Lemna minor L.) extract on the shelf-life of beef burgers stored in modified atmosphere packs: A metabolomics approach 2
Totale 2.856
Categoria #
all - tutte 9.156
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 9.156


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2018/201965 0 0 0 0 0 0 0 0 8 12 27 18
2019/2020386 60 17 32 9 31 19 36 15 16 26 92 33
2020/2021311 17 26 16 32 49 27 40 17 40 10 29 8
2021/2022432 21 23 9 25 61 12 10 76 13 23 85 74
2022/2023796 111 116 68 102 40 106 53 76 59 16 28 21
2023/2024341 21 106 25 23 41 80 33 9 3 0 0 0
Totale 2.856