IRIS PubliCatt

Rebecchi, Annalisa
 Distribuzione geografica
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Continente #
EU - Europa 1.387
NA - Nord America 1.239
AS - Asia 512
AF - Africa 21
SA - Sud America 19
OC - Oceania 7
Continente sconosciuto - Info sul continente non disponibili 3
Totale 3.188
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Nazione #
US - Stati Uniti d'America 1.226
IT - Italia 434
SE - Svezia 246
DE - Germania 241
CN - Cina 208
SG - Singapore 117
FR - Francia 101
UA - Ucraina 95
IE - Irlanda 71
IN - India 67
ID - Indonesia 39
GB - Regno Unito 37
RU - Federazione Russa 33
PL - Polonia 31
TR - Turchia 25
FI - Finlandia 24
BE - Belgio 15
IR - Iran 14
CI - Costa d'Avorio 12
NL - Olanda 11
ES - Italia 10
CA - Canada 9
JP - Giappone 9
AU - Australia 6
BG - Bulgaria 6
HK - Hong Kong 6
KR - Corea 6
PE - Perù 6
TH - Thailandia 6
RO - Romania 5
TW - Taiwan 5
AR - Argentina 4
AT - Austria 4
BR - Brasile 4
CZ - Repubblica Ceca 4
DZ - Algeria 4
EC - Ecuador 4
LT - Lituania 4
MX - Messico 4
MY - Malesia 3
PT - Portogallo 3
CY - Cipro 2
DK - Danimarca 2
EU - Europa 2
GR - Grecia 2
HU - Ungheria 2
IL - Israele 2
NG - Nigeria 2
ZA - Sudafrica 2
A2 - ???statistics.table.value.countryCode.A2??? 1
CO - Colombia 1
EE - Estonia 1
HR - Croazia 1
LA - Repubblica Popolare Democratica del Laos 1
LV - Lettonia 1
NO - Norvegia 1
NZ - Nuova Zelanda 1
PK - Pakistan 1
SI - Slovenia 1
SK - Slovacchia (Repubblica Slovacca) 1
TN - Tunisia 1
VN - Vietnam 1
Totale 3.188
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Città #
Chandler 258
Ashburn 101
Singapore 101
Cattolica 71
Milan 67
Dublin 65
Jacksonville 62
Ann Arbor 56
San Mateo 53
Nanjing 44
New York 44
Jakarta 37
Woodbridge 31
Marseille 30
Boston 28
Wilmington 28
Moscow 25
Warsaw 24
Dearborn 23
Lawrence 19
Fairfield 18
Izmir 18
Houston 15
Hangzhou 14
Los Angeles 14
Shanghai 14
Brussels 13
Munich 13
Abidjan 12
Princeton 12
Nanchang 11
Seattle 11
Boardman 10
Redwood City 10
Bologna 9
Cambridge 9
Kunming 9
Norwalk 9
Parma 9
Pune 9
Augusta 8
Rome 8
Andover 7
Beijing 7
Cavezzo 7
Guangzhou 7
Kish 7
Nürnberg 7
Sassuolo 7
Tianjin 7
Zhengzhou 7
Codogno 6
Fremont 6
Hebei 6
Lima 6
Rignano Flaminio 6
Shenyang 6
Amsterdam 5
Bitonto 5
Busto Arsizio 5
Dallas 5
Leawood 5
Messina 5
Qingdao 5
Scarborough 5
Taipei 5
Chengdu 4
Collecchio 4
Esslingen am Neckar 4
Jiaxing 4
Khlong Luang 4
Lancaster 4
Lanzhou 4
London 4
Madrid 4
Naples 4
Novellara 4
Portici 4
San Diego 4
San Francisco 4
Vienna 4
Anzola 3
Aurora 3
Changsha 3
Chiampo 3
Fort Collins 3
Gangnam-gu 3
Gorgan 3
Guayaquil 3
Hefei 3
Helsinki 3
Hong Kong 3
Kirklareli 3
Kraków 3
Manchester 3
Melbourne 3
Mountain View 3
Prague 3
Sassari 3
Sunnyvale 3
Totale 1.683
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Nome #
Caratterizzazione del siero cotto e del corrispondente sieroinnesto nella produzione del formaggio parmigiano-reggiano. I - proprietà chimico-fisiche 163
Animal casings as a source of microorganisms involved in meat fermentation: evidence from culture-based and high-throughput molecular methods 148
Molecular and technological characterization of coagulase negative staphylococci involved in the ripening of naturally fermented llama meat sausages from Northwestern Argentina. 142
Biodiversity and technological-functional potential of lactic acid bacteria isolated from pseudocereals and hemp seeds 130
Next generation sequencing for quantitative measurements in food molecular microbiology 129
From gut to food and back to gut: bacterial diversity in animal casings used in the production of dry fermented sausages 128
High-throughput sequencing of 16S rRNA amplicons reveals a high bacterial diversity in typical Italian dry fermented sausages 124
Microbial analyses of traditional Italian salami reveal microorganisms transfer from the natural casing to the meat matrix 124
Archaeal microbiota population in piglet feces shifts in response to weaning: Methanobrevibacter smithii is replaced with Methanobrevibacter boviskoreani 124
Ecology of antibiotic resistant coagulase-negative staphylococci isolated from the production chain of a typical Italian salami 122
Bacterial diversity in typical Italian salami at different ripening stages as revealed by high-throughput sequencing of 16S rRNA amplicons 121
Exploring Coagulase-Negative Staphylococci Diversity from Artisanal Llama Sausages: Assessment of Technological and Safety Traits 109
Development of prebiotics for livestock use. 105
Bacterial communities analysis of amaranth and quinoa dough fermentation by PCR-DGGE(Denaturing Gradient Gel Electrophoresis). 99
Surface microbiota analysis of Taleggio, Gorgonzola, Casera, Scimudin and Formaggio di Fossa Italian cheeses 98
Susceptibility to tetracycline and erythromycin of Lactobacillus paracasei strains isolated from traditional Italian fermented foods 98
Preliminary characterization of anti-listerial activity in Lactobacillus strains isolated from traditional Italian cheeses 86
High-throughput asssessment of bacterial ecology in hog, cow and ovine casings used in sausages production 79
Genome-assisted characterization of lactobacillus fermentum, weissella cibaria, and weissella confusa strains isolated from sorghum as starters for sourdough fermentation 79
Caratterizzazione del sieroinnesto nella produzione del formaggio parmigiano-reggiano. II. analisi microbiologica 78
Assessment of antibiotic resistance in staphylococci involved in fermented meat product processing 76
Development of an S-layer gene-based PCR-DGGE assay for monitoring dominant Lactobacillus helveticus strains in natural whey starters of Grana Padano cheese 75
Microbial ecology involved in the ripening of naturally fermented llama meat sausages. A focus on lactobacilli diversity 73
Changes in the chemical and sensory profile of ripened Italian salami following the addition of different microbial starters 72
Impact of cooking and fermentation by lactic acid bacteria on phenolic profile of quinoa and buckwheat seeds 69
Impact of hurdle technologies and low temperatures during ripening on the production of nitrate-free pork salami: A microbiological and metabolomic comparison 69
Incidence of tetracycline and erythromycin resistance in meat-associated bacteria: Impact of different livestock management strategies 69
Erythromycin- and tetracycline-resistant lactobacilli in Italian fermented dry sausages 68
Impact of cystic fibrosis disease on archaea and bacteria composition of gut microbiota 68
Strategies for nitrite replacement in fermented sausages and effect of high pressure processing against salmonella spp. And listeria innocua 63
Healthy design and urban planning strategies, actions, and policy to achieve salutogenic cities 57
Impact of axenic and mixed starter cultures on metabolomic and sensory profiles of ripened Italian salami 41
Metabolomics and gene-metabolite networks reveal the potential of Leuconostoc and Weissella strains as starter cultures in the manufacturing of bread without baker’s yeast 37
Replacement of nitrates and nitrites in meat-derived foods through the utilization of coagulase-negative staphylococci: A review 34
Effects of the equilibrium atmosphere on Taleggio cheese storage in micro perforated packaging 29
The distinctive effect of different insect powders as meat extenders in beef burgers subjected to cooking and in vitro gastrointestinal digestion 21
The effect of common duckweed (Lemna minor L.) extract on the shelf-life of beef burgers stored in modified atmosphere packs: A metabolomics approach 14
Coagulase-negative staphylococci enhance the colour of fermented meat through a complex cross-talk between the arginase and nitric oxide synthase activities 11
Reuterin, Phenyllactic Acid, and Exopolysaccharides as Main Antifungal Molecules Produced by Lactic Acid Bacteria: A Scoping Review 7
An integrated approach based on UHPLC-HRMS, 1H-NMR and sensory analysis reveals the exclusive lipid fingerprint of long-ripened protected designation of origin Coppa Piacentina 3
Totale 3.242
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Categoria #
all - tutte 13.327
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 13.327
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/2020218 0 0 0 0 0 0 36 15 16 26 92 33
2020/2021311 17 26 16 32 49 27 40 17 40 10 29 8
2021/2022432 21 23 9 25 61 12 10 76 13 23 85 74
2022/2023785 111 116 68 102 40 106 51 73 59 15 24 20
2023/2024416 19 93 23 20 35 80 33 9 7 19 40 38
2024/2025322 20 19 55 76 95 49 8 0 0 0 0 0
Totale 3.242