IRIS PubliCatt

Rebecchi, Annalisa
 Distribuzione geografica
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Continente #
EU - Europa 1.294
NA - Nord America 1.192
AS - Asia 342
SA - Sud America 19
AF - Africa 18
OC - Oceania 7
Continente sconosciuto - Info sul continente non disponibili 3
Totale 2.875
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Nazione #
US - Stati Uniti d'America 1.182
IT - Italia 388
SE - Svezia 246
DE - Germania 235
CN - Cina 168
FR - Francia 101
UA - Ucraina 95
IE - Irlanda 67
IN - India 67
GB - Regno Unito 33
PL - Polonia 31
SG - Singapore 31
TR - Turchia 24
FI - Finlandia 22
RU - Federazione Russa 22
BE - Belgio 14
IR - Iran 14
CI - Costa d'Avorio 12
ES - Italia 9
JP - Giappone 8
CA - Canada 7
AU - Australia 6
BG - Bulgaria 6
KR - Corea 6
PE - Perù 6
TH - Thailandia 6
TW - Taiwan 5
AR - Argentina 4
BR - Brasile 4
EC - Ecuador 4
DZ - Algeria 3
HK - Hong Kong 3
ID - Indonesia 3
LT - Lituania 3
MX - Messico 3
MY - Malesia 3
NL - Olanda 3
PT - Portogallo 3
RO - Romania 3
AT - Austria 2
CY - Cipro 2
DK - Danimarca 2
EU - Europa 2
GR - Grecia 2
HU - Ungheria 2
ZA - Sudafrica 2
A2 - ???statistics.table.value.countryCode.A2??? 1
CO - Colombia 1
CZ - Repubblica Ceca 1
HR - Croazia 1
NO - Norvegia 1
NZ - Nuova Zelanda 1
PK - Pakistan 1
SI - Slovenia 1
SK - Slovacchia (Repubblica Slovacca) 1
TN - Tunisia 1
VN - Vietnam 1
Totale 2.875
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Città #
Chandler 258
Ashburn 86
Cattolica 71
Jacksonville 62
Dublin 61
Ann Arbor 56
San Mateo 53
Milan 44
Nanjing 44
New York 44
Woodbridge 31
Marseille 30
Boston 28
Wilmington 28
Warsaw 24
Dearborn 23
Lawrence 19
Fairfield 18
Izmir 18
Singapore 18
Moscow 16
Houston 15
Hangzhou 14
Abidjan 12
Brussels 12
Princeton 12
Nanchang 11
Shanghai 11
Boardman 10
Los Angeles 10
Redwood City 10
Seattle 10
Kunming 9
Norwalk 9
Parma 9
Pune 9
Augusta 8
Rome 8
Andover 7
Beijing 7
Cambridge 7
Cavezzo 7
Kish 7
Munich 7
Nürnberg 7
Sassuolo 7
Tianjin 7
Zhengzhou 7
Bologna 6
Codogno 6
Fremont 6
Hebei 6
Lima 6
Rignano Flaminio 6
Shenyang 6
Bitonto 5
Busto Arsizio 5
Dallas 5
Guangzhou 5
Leawood 5
Scarborough 5
Taipei 5
Collecchio 4
Esslingen am Neckar 4
Jiaxing 4
Khlong Luang 4
Lancaster 4
Naples 4
Novellara 4
Portici 4
San Diego 4
Anzola 3
Aurora 3
Chiampo 3
Fort Collins 3
Gangnam-gu 3
Gorgan 3
Guayaquil 3
Hefei 3
Kirklareli 3
Kraków 3
Lanzhou 3
London 3
Madrid 3
Melbourne 3
Messina 3
Mountain View 3
San Francisco 3
Sassari 3
Sunnyvale 3
Wuhan 3
Aiello Calabro 2
Athens 2
Aurisina 2
Aversa 2
Azabu 2
Bangkok 2
Berlin 2
Brussel 2
Brønderslev 2
Totale 1.472
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Nome #
Caratterizzazione del siero cotto e del corrispondente sieroinnesto nella produzione del formaggio parmigiano-reggiano. I - proprietà chimico-fisiche 158
Animal casings as a source of microorganisms involved in meat fermentation: evidence from culture-based and high-throughput molecular methods 142
Molecular and technological characterization of coagulase negative staphylococci involved in the ripening of naturally fermented llama meat sausages from Northwestern Argentina. 135
Next generation sequencing for quantitative measurements in food molecular microbiology 124
From gut to food and back to gut: bacterial diversity in animal casings used in the production of dry fermented sausages 118
High-throughput sequencing of 16S rRNA amplicons reveals a high bacterial diversity in typical Italian dry fermented sausages 117
Bacterial diversity in typical Italian salami at different ripening stages as revealed by high-throughput sequencing of 16S rRNA amplicons 117
Microbial analyses of traditional Italian salami reveal microorganisms transfer from the natural casing to the meat matrix 116
Ecology of antibiotic resistant coagulase-negative staphylococci isolated from the production chain of a typical Italian salami 114
Biodiversity and technological-functional potential of lactic acid bacteria isolated from pseudocereals and hemp seeds 110
Archaeal microbiota population in piglet feces shifts in response to weaning: Methanobrevibacter smithii is replaced with Methanobrevibacter boviskoreani 109
Exploring Coagulase-Negative Staphylococci Diversity from Artisanal Llama Sausages: Assessment of Technological and Safety Traits 105
Surface microbiota analysis of Taleggio, Gorgonzola, Casera, Scimudin and Formaggio di Fossa Italian cheeses 96
Susceptibility to tetracycline and erythromycin of Lactobacillus paracasei strains isolated from traditional Italian fermented foods 96
Bacterial communities analysis of amaranth and quinoa dough fermentation by PCR-DGGE(Denaturing Gradient Gel Electrophoresis). 93
Development of prebiotics for livestock use. 87
Preliminary characterization of anti-listerial activity in Lactobacillus strains isolated from traditional Italian cheeses 80
Genome-assisted characterization of lactobacillus fermentum, weissella cibaria, and weissella confusa strains isolated from sorghum as starters for sourdough fermentation 74
Assessment of antibiotic resistance in staphylococci involved in fermented meat product processing 73
Caratterizzazione del sieroinnesto nella produzione del formaggio parmigiano-reggiano. II. analisi microbiologica 72
High-throughput asssessment of bacterial ecology in hog, cow and ovine casings used in sausages production 72
Development of an S-layer gene-based PCR-DGGE assay for monitoring dominant Lactobacillus helveticus strains in natural whey starters of Grana Padano cheese 69
Changes in the chemical and sensory profile of ripened Italian salami following the addition of different microbial starters 67
Microbial ecology involved in the ripening of naturally fermented llama meat sausages. A focus on lactobacilli diversity 66
Impact of cooking and fermentation by lactic acid bacteria on phenolic profile of quinoa and buckwheat seeds 64
Incidence of tetracycline and erythromycin resistance in meat-associated bacteria: Impact of different livestock management strategies 64
Erythromycin- and tetracycline-resistant lactobacilli in Italian fermented dry sausages 63
Impact of cystic fibrosis disease on archaea and bacteria composition of gut microbiota 58
Strategies for nitrite replacement in fermented sausages and effect of high pressure processing against salmonella spp. And listeria innocua 57
Impact of hurdle technologies and low temperatures during ripening on the production of nitrate-free pork salami: A microbiological and metabolomic comparison 56
Healthy design and urban planning strategies, actions, and policy to achieve salutogenic cities 51
Impact of axenic and mixed starter cultures on metabolomic and sensory profiles of ripened Italian salami 32
Metabolomics and gene-metabolite networks reveal the potential of Leuconostoc and Weissella strains as starter cultures in the manufacturing of bread without baker’s yeast 31
Effects of the equilibrium atmosphere on Taleggio cheese storage in micro perforated packaging 21
The distinctive effect of different insect powders as meat extenders in beef burgers subjected to cooking and in vitro gastrointestinal digestion 11
The effect of common duckweed (Lemna minor L.) extract on the shelf-life of beef burgers stored in modified atmosphere packs: A metabolomics approach 5
Totale 2.923
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Categoria #
all - tutte 10.525
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 10.525
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/2020386 60 17 32 9 31 19 36 15 16 26 92 33
2020/2021311 17 26 16 32 49 27 40 17 40 10 29 8
2021/2022432 21 23 9 25 61 12 10 76 13 23 85 74
2022/2023785 111 116 68 102 40 106 51 73 59 15 24 20
2023/2024416 19 93 23 20 35 80 33 9 7 19 40 38
2024/20253 3 0 0 0 0 0 0 0 0 0 0 0
Totale 2.923