Rebecchi, Annalisa
Rebecchi, Annalisa
PIACENZA - Dipartimento di Scienze e tecnologie alimentari per una filiera agro-alimentare sostenibile (DiSTAS)
Impact of axenic and mixed starter cultures on metabolomic and sensory profiles of ripened Italian salami
2023 Rocchetti, Gabriele; Rebecchi, Annalisa; Lopez, Constanza Maria; Dallolio, Michele; Dallolio, Giuliano; Trevisan, Marco; Lucini, Luigi
Effects of the equilibrium atmosphere on Taleggio cheese storage in micro perforated packaging
2022 Ghisoni, Filippo; Fiorati, Andrea; Florit, Federico; Braceschi, Gian Paolo; Lopez, Constanza Maria; Rebecchi, Annalisa; De Nardo, Luigi
Metabolomics and gene-metabolite networks reveal the potential of Leuconostoc and Weissella strains as starter cultures in the manufacturing of bread without baker’s yeast
2022 Lopez, Constanza Maria; Rocchetti, Gabriele; Fontana, Alessandra; Lucini, Luigi; Rebecchi, Annalisa
Changes in the chemical and sensory profile of ripened Italian salami following the addition of different microbial starters
2021 Rocchetti, Gabriele; Rebecchi, Annalisa; Dallolio, M.; Braceschi, Gian Paolo; Dominguez, R.; Dallolio, Giuliano; Trevisan, Marco; Lorenzo, J. M.; Lucini, Luigi
Impact of hurdle technologies and low temperatures during ripening on the production of nitrate-free pork salami: A microbiological and metabolomic comparison
2021 Rocchetti, Gabriele; Falasconi, Irene; Dallolio, Giuliano; Lorenzo, J. M.; Lucini, Luigi; Rebecchi, Annalisa
Incidence of tetracycline and erythromycin resistance in meat-associated bacteria: Impact of different livestock management strategies
2021 Fontana, Cecilia Alejandra; Patrone, Vania; Lopez, Constanza Maria; Morelli, Lorenzo; Rebecchi, Annalisa
Strategies for nitrite replacement in fermented sausages and effect of high pressure processing against salmonella spp. And listeria innocua
2021 Lopez, C. M.; Dallolio, G.; Bonilauri, P.; Rebecchi, A.
Assessment of antibiotic resistance in staphylococci involved in fermented meat product processing
2020 Lopez, Constanza Maria; Callegari, Maria Luisa; Patrone, Vania; Rebecchi, Annalisa
Development of an S-layer gene-based PCR-DGGE assay for monitoring dominant Lactobacillus helveticus strains in natural whey starters of Grana Padano cheese
2020 Miragoli, F.; Patrone, V.; Romaniello, F.; Rebecchi, A.; Callegari, M. L.
Exploring Coagulase-Negative Staphylococci Diversity from Artisanal Llama Sausages: Assessment of Technological and Safety Traits
2020 Rebecchi, Annalisa; Miragoli, Francesco; Lopez, Constanza Maria; Bassi, Daniela; Fontana, Cecilia Alejandra
Genome-assisted characterization of lactobacillus fermentum, weissella cibaria, and weissella confusa strains isolated from sorghum as starters for sourdough fermentation
2020 Falasconi, Irene; Fontana, Alessandra; Patrone, Vania; Rebecchi, Annalisa; Garrido, G. D.; Principato, Laura; Callegari, Maria Luisa; Spigno, Giorgia; Morelli, Lorenzo
Impact of cooking and fermentation by lactic acid bacteria on phenolic profile of quinoa and buckwheat seeds
2019 Rocchetti, Gabriele; Miragoli, Francesco; Zacconi, Carla; Lucini, Luigi; Rebecchi, Annalisa
Healthy design and urban planning strategies, actions, and policy to achieve salutogenic cities
2018 Capolongo, S.; Rebecchi, Annalisa; Dettori, M.; Appolloni, L.; Azara, A.; Buffoli, M.; Capasso, L.; Casuccio, A.; Conti, G. O.; D'Amico, Adele; Ferrante, M.; Moscato, Umberto; Oberti, I.; Paglione, L.; Restivo, V.; D'Alessandro, D.
Biodiversity and technological-functional potential of lactic acid bacteria isolated from pseudocereals and hemp seeds
2017 Miragoli, Francesco; Callegari, Maria Luisa; Patrone, Vania; Rebecchi, Annalisa
Impact of cystic fibrosis disease on archaea and bacteria composition of gut microbiota
2017 Miragoli, Francesco; Federici, Sara; Ferrari, Susanna; Minuti, Andrea; Rebecchi, Annalisa; Bruzzese, Eugenia; Buccigrossi, Vittoria; Guarino, Alfredo; Callegari, Maria Luisa
Microbial ecology involved in the ripening of naturally fermented llama meat sausages. A focus on lactobacilli diversity
2016 Fontana, Cecilia Alejandra; Bassi, Daniela; López, Constanza; Pisacane, Vincenza; Otero, Maria Claudia; Puglisi, Edoardo; Rebecchi, Annalisa; Cocconcelli, Pier Sandro; Vignolo, Graciela
Animal casings as a source of microorganisms involved in meat fermentation: evidence from culture-based and high-throughput molecular methods
2015 Puglisi, Edoardo; Rebecchi, Annalisa; Pisacane, Vincenza; Miragoli, Francesco; Falasconi, Irene; Morelli, Lorenzo
Archaeal microbiota population in piglet feces shifts in response to weaning: Methanobrevibacter smithii is replaced with Methanobrevibacter boviskoreani
2015 Federici, Sara; Miragoli, Francesco; Pisacane, Vincenza; Rebecchi, Annalisa; Morelli, Lorenzo; Callegari, Maria Luisa
Bacterial diversity in typical Italian salami at different ripening stages as revealed by high-throughput sequencing of 16S rRNA amplicons
2015 Polka, Justyna Urszula; Rebecchi, Annalisa; Pisacane, Vincenza; Morelli, Lorenzo; Puglisi, Edoardo
Ecology of antibiotic resistant coagulase-negative staphylococci isolated from the production chain of a typical Italian salami
2015 Rebecchi, Annalisa; Callegari, Maria Luisa; Puglisi, Edoardo; Morelli, Lorenzo; Pisacane, Vincenza
| Data di pubblicazione | Titolo | Autore(i) | File |
|---|---|---|---|
| 1-gen-2023 | Impact of axenic and mixed starter cultures on metabolomic and sensory profiles of ripened Italian salami | Rocchetti, Gabriele; Rebecchi, Annalisa; Lopez, Constanza Maria; Dallolio, Michele; Dallolio, Giuliano; Trevisan, Marco; Lucini, Luigi | |
| 1-gen-2022 | Effects of the equilibrium atmosphere on Taleggio cheese storage in micro perforated packaging | Ghisoni, Filippo; Fiorati, Andrea; Florit, Federico; Braceschi, Gian Paolo; Lopez, Constanza Maria; Rebecchi, Annalisa; De Nardo, Luigi | |
| 1-gen-2022 | Metabolomics and gene-metabolite networks reveal the potential of Leuconostoc and Weissella strains as starter cultures in the manufacturing of bread without baker’s yeast | Lopez, Constanza Maria; Rocchetti, Gabriele; Fontana, Alessandra; Lucini, Luigi; Rebecchi, Annalisa | |
| 1-gen-2021 | Changes in the chemical and sensory profile of ripened Italian salami following the addition of different microbial starters | Rocchetti, Gabriele; Rebecchi, Annalisa; Dallolio, M.; Braceschi, Gian Paolo; Dominguez, R.; Dallolio, Giuliano; Trevisan, Marco; Lorenzo, J. M.; Lucini, Luigi | |
| 1-gen-2021 | Impact of hurdle technologies and low temperatures during ripening on the production of nitrate-free pork salami: A microbiological and metabolomic comparison | Rocchetti, Gabriele; Falasconi, Irene; Dallolio, Giuliano; Lorenzo, J. M.; Lucini, Luigi; Rebecchi, Annalisa | |
| 1-gen-2021 | Incidence of tetracycline and erythromycin resistance in meat-associated bacteria: Impact of different livestock management strategies | Fontana, Cecilia Alejandra; Patrone, Vania; Lopez, Constanza Maria; Morelli, Lorenzo; Rebecchi, Annalisa | |
| 1-gen-2021 | Strategies for nitrite replacement in fermented sausages and effect of high pressure processing against salmonella spp. And listeria innocua | Lopez, C. M.; Dallolio, G.; Bonilauri, P.; Rebecchi, A. | |
| 1-gen-2020 | Assessment of antibiotic resistance in staphylococci involved in fermented meat product processing | Lopez, Constanza Maria; Callegari, Maria Luisa; Patrone, Vania; Rebecchi, Annalisa | |
| 1-gen-2020 | Development of an S-layer gene-based PCR-DGGE assay for monitoring dominant Lactobacillus helveticus strains in natural whey starters of Grana Padano cheese | Miragoli, F.; Patrone, V.; Romaniello, F.; Rebecchi, A.; Callegari, M. L. | |
| 1-gen-2020 | Exploring Coagulase-Negative Staphylococci Diversity from Artisanal Llama Sausages: Assessment of Technological and Safety Traits | Rebecchi, Annalisa; Miragoli, Francesco; Lopez, Constanza Maria; Bassi, Daniela; Fontana, Cecilia Alejandra | |
| 1-gen-2020 | Genome-assisted characterization of lactobacillus fermentum, weissella cibaria, and weissella confusa strains isolated from sorghum as starters for sourdough fermentation | Falasconi, Irene; Fontana, Alessandra; Patrone, Vania; Rebecchi, Annalisa; Garrido, G. D.; Principato, Laura; Callegari, Maria Luisa; Spigno, Giorgia; Morelli, Lorenzo | |
| 1-gen-2019 | Impact of cooking and fermentation by lactic acid bacteria on phenolic profile of quinoa and buckwheat seeds | Rocchetti, Gabriele; Miragoli, Francesco; Zacconi, Carla; Lucini, Luigi; Rebecchi, Annalisa | |
| 1-gen-2018 | Healthy design and urban planning strategies, actions, and policy to achieve salutogenic cities | Capolongo, S.; Rebecchi, Annalisa; Dettori, M.; Appolloni, L.; Azara, A.; Buffoli, M.; Capasso, L.; Casuccio, A.; Conti, G. O.; D'Amico, Adele; Ferrante, M.; Moscato, Umberto; Oberti, I.; Paglione, L.; Restivo, V.; D'Alessandro, D. | |
| 1-gen-2017 | Biodiversity and technological-functional potential of lactic acid bacteria isolated from pseudocereals and hemp seeds | Miragoli, Francesco; Callegari, Maria Luisa; Patrone, Vania; Rebecchi, Annalisa | |
| 1-gen-2017 | Impact of cystic fibrosis disease on archaea and bacteria composition of gut microbiota | Miragoli, Francesco; Federici, Sara; Ferrari, Susanna; Minuti, Andrea; Rebecchi, Annalisa; Bruzzese, Eugenia; Buccigrossi, Vittoria; Guarino, Alfredo; Callegari, Maria Luisa | |
| 1-gen-2016 | Microbial ecology involved in the ripening of naturally fermented llama meat sausages. A focus on lactobacilli diversity | Fontana, Cecilia Alejandra; Bassi, Daniela; López, Constanza; Pisacane, Vincenza; Otero, Maria Claudia; Puglisi, Edoardo; Rebecchi, Annalisa; Cocconcelli, Pier Sandro; Vignolo, Graciela | |
| 1-gen-2015 | Animal casings as a source of microorganisms involved in meat fermentation: evidence from culture-based and high-throughput molecular methods | Puglisi, Edoardo; Rebecchi, Annalisa; Pisacane, Vincenza; Miragoli, Francesco; Falasconi, Irene; Morelli, Lorenzo | |
| 1-gen-2015 | Archaeal microbiota population in piglet feces shifts in response to weaning: Methanobrevibacter smithii is replaced with Methanobrevibacter boviskoreani | Federici, Sara; Miragoli, Francesco; Pisacane, Vincenza; Rebecchi, Annalisa; Morelli, Lorenzo; Callegari, Maria Luisa | |
| 1-gen-2015 | Bacterial diversity in typical Italian salami at different ripening stages as revealed by high-throughput sequencing of 16S rRNA amplicons | Polka, Justyna Urszula; Rebecchi, Annalisa; Pisacane, Vincenza; Morelli, Lorenzo; Puglisi, Edoardo | |
| 1-gen-2015 | Ecology of antibiotic resistant coagulase-negative staphylococci isolated from the production chain of a typical Italian salami | Rebecchi, Annalisa; Callegari, Maria Luisa; Puglisi, Edoardo; Morelli, Lorenzo; Pisacane, Vincenza |