Rebecchi, Annalisa
Rebecchi, Annalisa
PIACENZA - Dipartimento di Scienze e tecnologie alimentari per una filiera agro-alimentare sostenibile (DiSTAS)
Liquid and encapsulated duckweed (Lemna minor L.) extracts differentially shape metabolomic fingerprints of packaged beef burgers during shelf-life
2026 Rocchetti, Gabriele; Rebecchi, Annalisa; Dallolio, M.; Del Buono, D.; Freschi, G.; Zengin, G.; Lucini, Luigi
An integrated approach based on UHPLC-HRMS, 1H-NMR and sensory analysis reveals the exclusive lipid fingerprint of long-ripened protected designation of origin Coppa Piacentina
2025 Rocchetti, Gabriele; Leni, Giulia; Errico, Michela; Sigolo, Samantha; Lolli, Veronica; Scansani, Alessandra; Froldi, Federico; Rebecchi, Annalisa; Caligiani, Augusta; Bertuzzi, Terenzio; Lucini, Luigi; Prandini, Aldo
Antimicrobial Potential of Polyphenols: Mechanisms of Action and Microbial Responses—A Narrative Review
2025 De Rossi, Luca; Rocchetti, Gabriele; Lucini, Luigi; Rebecchi, Annalisa
Can Tannin-coated Paper Packaging Extend the Shelf Life of Fresh Fruits?
2025 Leni, Giulia; Navarro Herrera Kennet, Johan; Rebecchi, Annalisa; Cerri Carolina, Carolina; Galli, Roberta; Spigno, Giorgia
Selected Staphylococcus spp. and ZnPP-containing liver extract are nitrite-free alternatives to enhance red colour of dry-fermented sausages
2025 Premi, Lara; Jofré, A.; Rocchetti, Gabriele; Lucini, Luigi; Rebecchi, Annalisa; Bou, R.
Coagulase-negative staphylococci enhance the colour of fermented meat through a complex cross-talk between the arginase and nitric oxide synthase activities
2024 Premi, Lara; Rocchetti, Gabriele; Rossetti, Chiara; Dallolio, Michele; Lucini, Luigi; Rebecchi, Annalisa
Oat Okara Fermentation: New Insights into the Microbiological and Metabolomic Characterization
2024 Meanti, Federica; Mussio, Chiara; Rocchetti, Gabriele; Rebecchi, Annalisa; Lucini, Luigi; Morelli, Lorenzo
Rennets differing in chymosin-to-pepsin ratio shape the metabolomic and sensory profile of Grana Padano PDO cheese during ripening
2024 Rocchetti, Gabriele; Becchi, Pier Paolo; Vezzulli, Fosca; Rebecchi, Annalisa; Lambri, Milena; Lucini, Luigi
Replacement of nitrates and nitrites in meat-derived foods through the utilization of coagulase-negative staphylococci: A review
2024 Premi, Lara; Rocchetti, Gabriele; Lucini, Luigi; Morelli, Lorenzo; Rebecchi, Annalisa
Reuterin, Phenyllactic Acid, and Exopolysaccharides as Main Antifungal Molecules Produced by Lactic Acid Bacteria: A Scoping Review
2024 Ponzio, Andrea; Rebecchi, Annalisa; Zivoli, Rosanna; Morelli, Lorenzo
The distinctive effect of different insect powders as meat extenders in beef burgers subjected to cooking and in vitro gastrointestinal digestion
2024 Rocchetti, Gabriele; Leni, Giulia; Rebecchi, Annalisa; Dordoni, Roberta; Giuberti, Gianluca; Lucini, Luigi
Impact of axenic and mixed starter cultures on metabolomic and sensory profiles of ripened Italian salami
2023 Rocchetti, Gabriele; Rebecchi, Annalisa; Lopez, Constanza Maria; Dallolio, Michele; Dallolio, Giuliano; Trevisan, Marco; Lucini, Luigi
The effect of common duckweed (Lemna minor L.) extract on the shelf-life of beef burgers stored in modified atmosphere packs: A metabolomics approach
2023 Rocchetti, Gabriele; Rebecchi, Annalisa; Zhang, Leilei; Dallolio, Michele; Del Buono, Daniele; Freschi, Giorgio; Lucini, Luigi
Effects of the equilibrium atmosphere on Taleggio cheese storage in micro perforated packaging
2022 Ghisoni, Filippo; Fiorati, Andrea; Florit, Federico; Braceschi, Gian Paolo; Lopez, Constanza Maria; Rebecchi, Annalisa; De Nardo, Luigi
Metabolomics and gene-metabolite networks reveal the potential of Leuconostoc and Weissella strains as starter cultures in the manufacturing of bread without baker’s yeast
2022 Lopez, Constanza Maria; Rocchetti, Gabriele; Fontana, Alessandra; Lucini, Luigi; Rebecchi, Annalisa
Changes in the chemical and sensory profile of ripened Italian salami following the addition of different microbial starters
2021 Rocchetti, Gabriele; Rebecchi, Annalisa; Dallolio, M.; Braceschi, Gian Paolo; Dominguez, R.; Dallolio, Giuliano; Trevisan, Marco; Lorenzo, J. M.; Lucini, Luigi
Impact of hurdle technologies and low temperatures during ripening on the production of nitrate-free pork salami: A microbiological and metabolomic comparison
2021 Rocchetti, Gabriele; Falasconi, Irene; Dallolio, Giuliano; Lorenzo, J. M.; Lucini, Luigi; Rebecchi, Annalisa
Incidence of tetracycline and erythromycin resistance in meat-associated bacteria: Impact of different livestock management strategies
2021 Fontana, Cecilia Alejandra; Patrone, Vania; Lopez, Constanza Maria; Morelli, Lorenzo; Rebecchi, Annalisa
Strategies for nitrite replacement in fermented sausages and effect of high pressure processing against salmonella spp. And listeria innocua
2021 Lopez, Constanza Maria; Dallolio, Giuliano; Bonilauri, P.; Rebecchi, Annalisa
Assessment of antibiotic resistance in staphylococci involved in fermented meat product processing
2020 Lopez, Constanza Maria; Callegari, Maria Luisa; Patrone, Vania; Rebecchi, Annalisa