Rebecchi, Annalisa

Rebecchi, Annalisa  

PIACENZA - Dipartimento di Scienze e tecnologie alimentari per una filiera agro-alimentare sostenibile (DiSTAS)  

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Data di pubblicazione Titolo Autore(i) File
1-gen-2023 Impact of axenic and mixed starter cultures on metabolomic and sensory profiles of ripened Italian salami Rocchetti, Gabriele; Rebecchi, Annalisa; Lopez, Constanza Maria; Dallolio, Michele; Dallolio, Giuliano; Trevisan, Marco; Lucini, Luigi
1-gen-2022 Metabolomics and gene-metabolite networks reveal the potential of Leuconostoc and Weissella strains as starter cultures in the manufacturing of bread without baker’s yeast Lopez, Constanza M.; Rocchetti, Gabriele; Fontana, Alessandra; Lucini, Luigi; Rebecchi, Annalisa
1-gen-2021 Changes in the chemical and sensory profile of ripened Italian salami following the addition of different microbial starters Rocchetti, G.; Rebecchi, A.; Dallolio, M.; Braceschi, G.; Dominguez, R.; Dallolio, G.; Trevisan, M.; Lorenzo, J. M.; Lucini, L.
1-gen-2021 Impact of hurdle technologies and low temperatures during ripening on the production of nitrate-free pork salami: A microbiological and metabolomic comparison Rocchetti, G.; Falasconi, I.; Dallolio, G.; Lorenzo, J. M.; Lucini, L.; Rebecchi, A.
1-gen-2021 Incidence of tetracycline and erythromycin resistance in meat-associated bacteria: Impact of different livestock management strategies Fontana, C.; Patrone, V.; Lopez, C. M.; Morelli, L.; Rebecchi, A.
1-gen-2021 Strategies for nitrite replacement in fermented sausages and effect of high pressure processing against salmonella spp. And listeria innocua Lopez, C. M.; Dallolio, G.; Bonilauri, P.; Rebecchi, A.
1-gen-2020 Assessment of antibiotic resistance in staphylococci involved in fermented meat product processing Lopez, Constanza Maria; Callegari, Maria Luisa; Patrone, Vania; Rebecchi, Annalisa
1-gen-2020 Development of an S-layer gene-based PCR-DGGE assay for monitoring dominant Lactobacillus helveticus strains in natural whey starters of Grana Padano cheese Miragoli, F.; Patrone, V.; Romaniello, F.; Rebecchi, A.; Callegari, M. L.
1-gen-2020 Exploring Coagulase-Negative Staphylococci Diversity from Artisanal Llama Sausages: Assessment of Technological and Safety Traits Rebecchi, Annalisa; Miragoli, Francesco; Lopez, Constanza Maria; Bassi, Daniela; Fontana, Cecilia Alejandra
1-gen-2020 Genome-assisted characterization of lactobacillus fermentum, weissella cibaria, and weissella confusa strains isolated from sorghum as starters for sourdough fermentation Falasconi, I.; Fontana, A.; Patrone, V.; Rebecchi, A.; Garrido, G. D.; Principato, L.; Callegari, M. L.; Spigno, G.; Morelli, L.
1-gen-2019 Impact of cooking and fermentation by lactic acid bacteria on phenolic profile of quinoa and buckwheat seeds Rocchetti, Gabriele; Miragoli, Francesco; Zacconi, Carla; Lucini, Luigi; Rebecchi, Annalisa
1-gen-2018 Healthy design and urban planning strategies, actions, and policy to achieve salutogenic cities Capolongo, S.; Rebecchi, A.; Dettori, M.; Appolloni, L.; Azara, A.; Buffoli, M.; Capasso, L.; Casuccio, A.; Conti, G. O.; D'amico, A.; Ferrante, M.; Moscato, U.; Oberti, I.; Paglione, L.; Restivo, V.; D'alessandro, D.
1-gen-2017 Biodiversity and technological-functional potential of lactic acid bacteria isolated from pseudocereals and hemp seeds Miragoli, Francesco; Callegari, Maria Luisa; Patrone, Vania; Rebecchi, Annalisa
1-gen-2017 Impact of cystic fibrosis disease on archaea and bacteria composition of gut microbiota Miragoli, Francesco; Federici, Sara; Ferrari, Susanna; Minuti, Andrea; Rebecchi, Annalisa; Bruzzese, Eugenia; Buccigrossi, Vittoria; Guarino, Alfredo; Callegari, Maria Luisa
1-gen-2015 Animal casings as a source of microorganisms involved in meat fermentation: evidence from culture-based and high-throughput molecular methods Puglisi, Edoardo; Rebecchi, Annalisa; Pisacane, Vincenza; Miragoli, Francesco; Falasconi, Irene; Morelli, Lorenzo
1-gen-2016 Microbial ecology involved in the ripening of naturally fermented llama meat sausages. A focus on lactobacilli diversity Fontana, Cecilia Alejandra; Bassi, Daniela; López, Constanza; Pisacane, Vincenza; Otero, Maria Claudia; Puglisi, Edoardo; Rebecchi, Annalisa; Cocconcelli, Pier Sandro; Vignolo, Graciela
1-gen-2015 Archaeal microbiota population in piglet feces shifts in response to weaning: Methanobrevibacter smithii is replaced with Methanobrevibacter boviskoreani Federici, Sara; Miragoli, Francesco; Pisacane, Vincenza; Rebecchi, Annalisa; Morelli, Lorenzo; Callegari, Maria Luisa
1-gen-2015 Bacterial diversity in typical Italian salami at different ripening stages as revealed by high-throughput sequencing of 16S rRNA amplicons Polka, Justyna Urszula; Rebecchi, Annalisa; Pisacane, Vincenza; Morelli, Lorenzo; Puglisi, Edoardo
1-gen-2015 From gut to food and back to gut: bacterial diversity in animal casings used in the production of dry fermented sausages Puglisi, Edoardo; Rebecchi, Annalisa; Pisacane, Vincenza; Miragoli, Francesco; Falasconi, Irene; Morelli, Lorenzo
1-gen-2015 Ecology of antibiotic resistant coagulase-negative staphylococci isolated from the production chain of a typical Italian salami Rebecchi, Annalisa; Callegari, Maria Luisa; Puglisi, Edoardo; Pisacane, Vincenza; Morelli, Lorenzo