IRIS UniCatt

Bani, Paolo
 Distribuzione geografica
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Continente #
NA - Nord America 2.398
EU - Europa 1.989
AS - Asia 955
SA - Sud America 167
AF - Africa 42
OC - Oceania 18
Continente sconosciuto - Info sul continente non disponibili 2
Totale 5.571
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Nazione #
US - Stati Uniti d'America 2.346
DE - Germania 479
SE - Svezia 383
CN - Cina 340
IT - Italia 323
SG - Singapore 305
UA - Ucraina 163
BR - Brasile 139
FR - Francia 123
GB - Regno Unito 95
IE - Irlanda 86
RU - Federazione Russa 66
ID - Indonesia 62
IN - India 55
FI - Finlandia 49
TR - Turchia 37
CA - Canada 34
BE - Belgio 30
PL - Polonia 28
NL - Olanda 25
ES - Italia 21
KR - Corea 21
CH - Svizzera 18
GR - Grecia 17
MX - Messico 16
AU - Australia 15
JP - Giappone 14
HK - Hong Kong 13
TW - Taiwan 13
AT - Austria 12
PK - Pakistan 12
AR - Argentina 11
VN - Vietnam 11
LT - Lituania 10
PH - Filippine 10
TH - Thailandia 10
DK - Danimarca 8
IR - Iran 8
BD - Bangladesh 7
CZ - Repubblica Ceca 7
ZA - Sudafrica 7
RO - Romania 6
SI - Slovenia 6
AL - Albania 5
CI - Costa d'Avorio 5
CL - Cile 5
DZ - Algeria 5
IQ - Iraq 5
LU - Lussemburgo 5
NG - Nigeria 5
PT - Portogallo 5
SA - Arabia Saudita 5
IL - Israele 4
MY - Malesia 4
PE - Perù 4
AZ - Azerbaigian 3
CM - Camerun 3
CO - Colombia 3
HR - Croazia 3
KE - Kenya 3
KG - Kirghizistan 3
KH - Cambogia 3
NO - Norvegia 3
NZ - Nuova Zelanda 3
RS - Serbia 3
SK - Slovacchia (Repubblica Slovacca) 3
AM - Armenia 2
EC - Ecuador 2
ET - Etiopia 2
EU - Europa 2
HU - Ungheria 2
IM - Isola di Man 2
MD - Moldavia 2
NP - Nepal 2
TN - Tunisia 2
UG - Uganda 2
UZ - Uzbekistan 2
BG - Bulgaria 1
BO - Bolivia 1
BW - Botswana 1
EG - Egitto 1
GE - Georgia 1
HN - Honduras 1
KZ - Kazakistan 1
LK - Sri Lanka 1
MA - Marocco 1
MG - Madagascar 1
MU - Mauritius 1
MW - Malawi 1
PA - Panama 1
TJ - Tagikistan 1
TZ - Tanzania 1
UY - Uruguay 1
VE - Venezuela 1
ZM - Zambia 1
Totale 5.571
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Città #
Chandler 518
Ashburn 205
Singapore 154
Jacksonville 93
Dublin 85
San Mateo 79
Ann Arbor 74
Nanjing 74
Redwood City 66
Wilmington 65
Houston 57
Jakarta 52
Milan 50
Los Angeles 49
Marseille 47
Boston 40
Woodbridge 40
Fairfield 38
Beijing 36
Seattle 36
Dearborn 31
Nanchang 29
Moscow 28
Cattolica 27
Lawrence 25
Detroit 24
Nürnberg 24
Princeton 23
Warsaw 22
Izmir 20
Munich 19
Brussels 18
New York 17
Mountain View 16
Falls Church 14
Kazan 13
Kunming 13
Shanghai 13
The Dalles 13
Boardman 12
Jiaxing 12
Toronto 12
Cambridge 11
Napoli 11
Shenyang 11
Berlin 10
Fremont 10
Hebei 10
Rome 10
Seoul 10
Taichung 10
Zurich 10
Chicago 9
Norwalk 9
Athens 8
Bari 8
Hangzhou 8
Hefei 8
San Francisco 8
Turin 8
University Park 8
Washington 8
Augusta 7
Bologna 7
Guangzhou 7
Lancaster 7
Lanzhou 7
London 7
Ottawa 7
Paris 7
Wageningen 7
Brasília 6
Buffalo 6
Hounslow 6
Pune 6
Storm Lake 6
São Paulo 6
Tianjin 6
Trbovlje 6
Viersen 6
Abidjan 5
Bagshot 5
Buenos Aires 5
Hong Kong 5
Istanbul 5
Montreal 5
Padova 5
Phoenix 5
Rahim 5
Redmond 5
Renton 5
Riyadh 5
Tokyo 5
Torino 5
Turku 5
Zhengzhou 5
Bangkok 4
Belo Horizonte 4
Changchun 4
Changsha 4
Totale 2.681
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Nome #
Environmental impact of insect rearing for food and feed: state of the art and perspectives 546
Farming insects for feeding pigs: constraints and opportunities 291
A heritable subset of the core rumen microbiome dictates dairy cow productivity and emissions 263
Insects as innovative protein source for fish feeds: a brief review 225
Improving sustainability of poultry production by feeding insects: state of the art and perspectives 210
Evaluation of innate immune responses in bovine forestomachs 159
Effects of hybrid and maturity stage on in vitro rumen digestibility of immature corn grain 147
Can a single rumen sample really diagnose SARA in commercial farms? 145
In vitro rumen fermentation characteristics of some naturally occurring and synthetic sugars 140
Application of a NIR device for precision feeding in dairy farms: effect on metabolic conditions and milk production 136
Selection for milk coagulation properties predicted by Fourier transform infrared spectroscopy in the Italian Holstein-Friesian breed 130
Experimental acute rumen acidosis in sheep: Consequences on clinical, rumen, and gastrointestinal permeability conditions and blood chemistry 127
Simple method to evaluate feeds and diets within the models of welfare assessment in dairy farms. 122
Assessment of gastrointestinal permeability by lactulose test in sheep after repeated indomethacin treatment 119
Administration ofAloe arborescenshomogenate to cattle: interaction with rumen fermentation and gut absorption of aloin 113
Effect of feeding dairy cows diets with different fermentable energy on milk cheese-making features. 109
Effect of some phytoextracts on in vitro rumen digestion 108
Application of FT-IR spectroscopy to analyze casein in cow milk. 104
Lactulose test for the assessment of the intestinal permeability in ram after repeated indomethacin treatments 101
Metabolic and biochemical changes in plasma of the periparturient rabbit does with different litter size 101
Effect on milk cheese-making features of dietary fermentable energy and crude protein in dairy cows. 100
Effect of a different concentrate-forage sequence on digesta passage rate, faeces traits and milk features of dairy cows. 100
Study on the relationships between the main milk cheese-making features and dairy cows rearing conditions. 99
Metabolic and biochemical changes in plasma of the periparturient rabbit does with different litter size 96
Estimation of dry matter intake by n-alkanes in dairy cows fed TMR: effect of dosing technique and faecal collection time 95
Improving the prediction ability of FT-MIR spectroscopy to assess titratable acidity in cow’s milk 94
Seasonal variation of some enzyme activities of cow milk 92
Exploring Fourier transform mid-infra-red spectrometry to predict biochemical parameters in horse’s blood 90
In vitro fermentation of cardoon seed press cake - A valuable byproduct from biorefinery as a novel supplement for small ruminants 89
A mycotoxin-deactivating feed additive counteracts the adverse effects of regular levels of Fusarium mycotoxins in dairy cows 87
Nitrogen efficiency of early lactating dairy cows as affected by dietary carbohydrates and protein. 86
Innate immune responses in bovine forestomachs are mediated by toll like receptors 85
Dietary factors affecting butyric spores content in dairy cattle faeces in the Parmigiano Reggiano district 85
Ruminal fluids as substrate for investigating production diseases of small and large ruminant species 84
Variations of some blood parameters in rabbit reared under different environmental conditions 81
Monensin controlled-release capsule administered in late-pregnancy differentially affects rumination patterns, metabolic status, and cheese-making properties of the milk in primiparous and multiparous cows 78
Effect of hot season on blood parameters, fecal fermentative parameters, and occurrence of Clostridium tyrobutyricum spores in feces of lactating dairy cows 77
Effect of DNA extraction and sample preservation method on rumen bacterial population 76
Effects of defoliation on whole-plant maize characteristics as forage and energy crop 76
Insect and fish by-products as sustainable alternatives to conventional animal proteins in animal nutrition 75
Effect of the use of maize-silage with low aerobic stability on the performance of lactating dairy cows 74
Protein hunger of the feed sector: the alternatives offered by the plant world 69
Exploring Fourier transform mid-infra-red spectrometry to predict biochemical parameters in horse’s blood 67
Genetic and environmental influences on in vitro digestibility of alfalfa 64
Evaluation of innate immune responses in bovine forestomachs 63
Effect of a feed additive containing yeast cell walls, clove and coriander essential oils and Hibiscus sabdariffa administered to mid-lactating dairy cows on productive performance, rumen fluid composition and metabolic conditions 61
Innate immune responses to metabolic stress can be detected in rumen fluids 57
Genetic and environmental influences on in vitro digestibility of alfalfa. 36
Structural and functional analysis of the active cow rumen’s microbial community provides a catalogue of genes and microbes participating in the deconstruction of cardoon biomass 18
Carbon Footprint Assessment of Dairy Milk and Grana Padano PDO Cheese and Improvement Scenarios: A Case Study in the Po Valley (Italy) 10
Totale 5.660
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Categoria #
all - tutte 20.703
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 20.703
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/202051 0 0 0 0 0 0 0 0 0 0 0 51
2020/2021629 24 59 54 49 98 38 93 22 61 50 68 13
2021/2022640 47 42 20 48 40 24 10 74 29 42 129 135
2022/20231.272 181 224 136 154 79 138 65 125 117 17 28 8
2023/2024566 33 146 30 29 34 67 48 27 17 24 65 46
2024/2025865 38 24 52 37 129 63 18 34 177 61 185 47
Totale 5.660