This study investigated the potential application of Fourier transform mid-infrared spectroscopy (FT-MIR) for the determination of titratable acidity (TA) in cow’s milk. The prediction model was developed on 201 samples collected from cows in early and late lactation, and was successively used to predict TA on samples collected from cows in early lactation and in samples with high somatic cell count. The root mean square error of cross-validation of the model by using external validation dataset was 0.09 Soxhlet-Henkel/50 mL. Applying the model on milk samples from cows in early lactation or with high somatic cell count, the root mean square error of prediction was 0.163 Soxhlet-Henkel/50 mL, with a RER and RPD of 23.9 and 5.1, respectively. Our results seem to indicate that FT-MIR can be used in individual milk samples to accurately predict TA, and has the potential to be adopted to measure routinely the TA of milk.

Calamari, L., Gobbi, L., Bani, P., Improving the prediction ability of FT-MIR spectroscopy to assess titratable acidity in cow’s milk, <<FOOD CHEMISTRY>>, 2015; 192 (N/A): 477-484. [doi:10.1016/j.foodchem.2015.06.103] [http://hdl.handle.net/10807/69782]

Improving the prediction ability of FT-MIR spectroscopy to assess titratable acidity in cow’s milk

Calamari, Luigi;Gobbi, Laura;Bani, Paolo
2015

Abstract

This study investigated the potential application of Fourier transform mid-infrared spectroscopy (FT-MIR) for the determination of titratable acidity (TA) in cow’s milk. The prediction model was developed on 201 samples collected from cows in early and late lactation, and was successively used to predict TA on samples collected from cows in early lactation and in samples with high somatic cell count. The root mean square error of cross-validation of the model by using external validation dataset was 0.09 Soxhlet-Henkel/50 mL. Applying the model on milk samples from cows in early lactation or with high somatic cell count, the root mean square error of prediction was 0.163 Soxhlet-Henkel/50 mL, with a RER and RPD of 23.9 and 5.1, respectively. Our results seem to indicate that FT-MIR can be used in individual milk samples to accurately predict TA, and has the potential to be adopted to measure routinely the TA of milk.
Inglese
Calamari, L., Gobbi, L., Bani, P., Improving the prediction ability of FT-MIR spectroscopy to assess titratable acidity in cow’s milk, <<FOOD CHEMISTRY>>, 2015; 192 (N/A): 477-484. [doi:10.1016/j.foodchem.2015.06.103] [http://hdl.handle.net/10807/69782]
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