IRIS PubliCatt

Lucini, Luigi
 Distribuzione geografica
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Continente #
EU - Europa 6.789
NA - Nord America 6.765
AS - Asia 2.473
AF - Africa 94
SA - Sud America 75
OC - Oceania 20
Continente sconosciuto - Info sul continente non disponibili 4
Totale 16.220
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Nazione #
US - Stati Uniti d'America 6.653
IT - Italia 1.697
SE - Svezia 1.610
PL - Polonia 960
CN - Cina 926
SG - Singapore 736
DE - Germania 609
IE - Irlanda 514
ID - Indonesia 319
FR - Francia 292
UA - Ucraina 277
RU - Federazione Russa 194
GB - Regno Unito 185
IN - India 144
FI - Finlandia 93
CA - Canada 80
TR - Turchia 79
BE - Belgio 64
BR - Brasile 60
AL - Albania 52
VN - Vietnam 45
HK - Hong Kong 41
IR - Iran 41
NL - Olanda 39
CZ - Repubblica Ceca 36
ES - Italia 35
CI - Costa d'Avorio 27
KR - Corea 27
MX - Messico 21
AT - Austria 20
AU - Australia 18
CH - Svizzera 17
PK - Pakistan 17
HR - Croazia 16
RO - Romania 16
JP - Giappone 15
MY - Malesia 14
TH - Thailandia 13
DZ - Algeria 12
GR - Grecia 12
PH - Filippine 12
TN - Tunisia 12
EG - Egitto 11
LT - Lituania 11
TW - Taiwan 8
BG - Bulgaria 7
LB - Libano 7
LK - Sri Lanka 7
ZA - Sudafrica 7
PT - Portogallo 6
LV - Lettonia 5
SI - Slovenia 5
AE - Emirati Arabi Uniti 4
BD - Bangladesh 4
GH - Ghana 4
PE - Perù 4
RE - Reunion 4
RS - Serbia 4
AW - Aruba 3
BO - Bolivia 3
BY - Bielorussia 3
CO - Colombia 3
EU - Europa 3
IL - Israele 3
AR - Argentina 2
BJ - Benin 2
CR - Costa Rica 2
CY - Cipro 2
DK - Danimarca 2
ET - Etiopia 2
GT - Guatemala 2
HU - Ungheria 2
IQ - Iraq 2
JO - Giordania 2
KE - Kenya 2
LU - Lussemburgo 2
MA - Marocco 2
MO - Macao, regione amministrativa speciale della Cina 2
MU - Mauritius 2
NG - Nigeria 2
NZ - Nuova Zelanda 2
SK - Slovacchia (Repubblica Slovacca) 2
TT - Trinidad e Tobago 2
UG - Uganda 2
A1 - Anonimo 1
BF - Burkina Faso 1
CL - Cile 1
CU - Cuba 1
EC - Ecuador 1
HN - Honduras 1
KZ - Kazakistan 1
MD - Moldavia 1
NO - Norvegia 1
QA - Qatar 1
SA - Arabia Saudita 1
SC - Seychelles 1
UY - Uruguay 1
ZW - Zimbabwe 1
Totale 16.220
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Città #
Chandler 1.172
Warsaw 949
Ashburn 735
Singapore 571
Dublin 491
Fairfield 402
Cattolica 319
Jakarta 308
Milan 308
Wilmington 270
Woodbridge 215
San Mateo 214
Seattle 185
Houston 173
New York 159
Princeton 158
Boston 147
Beijing 140
Moscow 133
Cambridge 132
Jacksonville 127
Nanjing 121
Redwood City 121
Ann Arbor 113
Dearborn 100
Hangzhou 97
Redmond 82
Marseille 77
Los Angeles 76
Norwalk 60
London 58
Izmir 51
Rome 48
Boardman 44
Nanchang 44
Washington 44
Dong Ket 39
Pune 38
Lawrence 37
Augusta 34
Chicago 34
Bologna 33
Fuzhou 32
San Diego 32
Hong Kong 31
Busto Arsizio 30
Liège 30
Mountain View 30
Edmonton 29
Helsinki 29
Brussels 28
Abidjan 27
Qingdao 26
Lappeenranta 25
Shanghai 25
Zhengzhou 25
Kunming 24
Senigallia 24
Falkenstein 22
Guangzhou 22
Parma 22
Falls Church 21
Frankfurt am Main 20
Munich 20
Amsterdam 19
Hounslow 19
Ottawa 19
Kish 18
Toronto 18
Changsha 17
Chiswick 16
Hebei 16
Padova 16
Paris 16
Turin 16
Jiaxing 15
Mumbai 15
Napoli 15
Shenyang 15
Andover 14
Brescia 14
Vienna 14
Brno 13
Tappahannock 13
Ankara 12
Ardabil 12
Arezzo 12
Esslingen am Neckar 12
Seoul 12
Bremen 11
Naples 11
Phoenix 11
Santa Clara 11
Nagold 10
Nuremberg 10
Palermo 10
Priocca 10
Renton 10
Simi Valley 10
Tianjin 10
Totale 9.725
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Nome #
Metabolomic Study to Evaluate the Transformations of Extra-Virgin Olive Oil's Antioxidant Phytochemicals During In Vitro Gastrointestinal Digestion 326
Wine Resveratrol: From the Ground Up 306
Mild Potassium Chloride Stress Alters the Mineral Composition, Hormone Network, and Phenolic Profile in Artichoke Leaves 292
Medicinal and Aromatic Plant Science and Biotechnology 236
Changes in Biomass, Mineral Composition, and Quality of Cardoon in Response to [Formula: see text]:Cl(-) Ratio and Nitrate Deprivation from the Nutrient Solution 222
Genome mining and proteomics approach confirms the production of antifungal peptides in Lactobacillus plantarum UC8491 173
Highly predictive genetic markers distinguish drug-type from fiber-type cannabis sativa L 163
Phytochemical Profile and Biological Properties of Colchicum triphyllum (Meadow Saffron) 163
Protein hydrolysates as biostimulants in horticulture 158
Metabolic Insights into the Anion-Anion Antagonism in Sweet Basil: Effects of Different Nitrate/Chloride Ratios in the Nutrient Solution 146
Antimicrobial activity of different Aloe barbadensis Mill. and Aloe arborescens Mill. leaf fractions 145
Assorbimento di antrachinoni in bovine da latte dopo la somministrazione di un omogeneizzato di aloe arborescens 144
The strength of the nutrient solution modulates the functional profile of hydroponically grown lettuce in a genotype-dependent manner 138
Effetto di trattamenti al grappolo con chitosano sul metabolismo secondario di vite 137
Phenolic fingerprint allows discriminating processed tomato products and tracing different processing sites 135
Stability of the main Aloe fractions and Aloe-based commercial products under different conditions 127
New insights in the allelopathic traits of different barley genotypes: Middle Eastern and Tibetan wild-relative accessions vs. cultivated modern barley 126
Linoleic acid induces metabolic stress in the intestinal microorganism Bifidobacterium breve DSM 20213 120
QqQ and Q-TOF liquid chromatography mass spectrometry direct aqueous analysis of herbicides and their metabolites in water 117
A chemometric approach to evaluate the impact of pulses, Chlorella and Spirulina on proximate composition, amino acid, and physicochemical properties of turkey burgers 116
Determination of the herbicide fenoxaprop-p-ethyl, its agronomic safener isoxadifen ethyl and their metabolites residues in rice 115
Polyphenols and Sesquiterpene Lactones from Artichoke Heads: Modulation of Starch Digestion, Gut Bioaccessibility, and Bioavailability following In Vitro Digestion and Large Intestine Fermentation 113
Phenolic profile and in vitro antioxidant power of different milkthistle [Silybum marianum (L.) Gaertn.] cultivars 112
Proteomica e metabolomica per studiare l’effetto del chitosano sull’uva. 111
Plant Performance and Metabolomic Profile of Loquat in Response to Mycorrhizal Inoculation, Armillaria mellea and Their Interaction 110
Effect of Moringa oleifera L. Leaf Powder Addition on the Phenolic Bioaccessibility and on In Vitro Starch Digestibility of Durum Wheat Fresh Pasta 107
Hydroponically grown sanguisorba minor scop.: Effects of cut and storage on fresh-cut produce 107
Anthraquinones and b-polysaccharides content and distribution in Aloe plants grown under different light intensities 105
Insight into the role of anthocyanin biosynthesis-related genes in Medicago truncatula mutants impaired in pigmentation in leaves 104
Understanding the biostimulant action of vegetal-derived protein hydrolysates by high-throughput plant phenotyping and metabolomics: A case study on tomato 104
Chemical Characterization and Bioactive Properties of Different Extracts from Fibigia clypeata, an Unexplored Plant Food 103
First evaluation of pesticides occurrence in groundwater of Tidone Valley, an area with intensive viticulture 103
Comparison of proteome response to saline and zinc stress in lettuce 102
Metabolite profiling and volatiles of pineapple wine and vinegar obtained from pineapple waste 102
Gluten-free flours from cereals, pseudocereals and legumes: Phenolic fingerprints and in vitro antioxidant properties 102
Botanical and biological pesticides elicit a similar Induced Systemic Response in tomato (Solanum lycopersicum) secondary metabolism 101
INFLUENCE OF GENOTYPE ON BIOMASS PRODUCTION AND POLYPHENOLS OF ARTICHOKE AND CARDOON 97
Effect of Different Green Extraction Methods and Solvents on Bioactive Components of Chamomile (Matricaria chamomilla L.) Flowers 96
Administration ofAloe arborescenshomogenate to cattle: interaction with rumen fermentation and gut absorption of aloin 95
Protein hydrolysate-based biostimulants: origin, biological activity and application methods 95
Proteomics revealed distinct responses to salinity between the halophytes Suaeda maritima (L.) dumort and salicornia brachiata (Roxb) 95
Effects of Fertilization, Arbuscular Mycorrhiza, and Salinity on Growth, Yield, and Bioactive Compounds of Two Aloe Species 94
The effect of a plant-derived biostimulant on metabolic profiling and crop performance of lettuce grown under saline conditions 92
UHPLC-ESI-QTOF-MS profile of polyphenols in Goji berries (Lycium barbarum L.) and its dynamics during in vitro gastrointestinal digestion and fermentation 92
Chemical profiling and biological properties of extracts from different parts of Colchicum szovitsii subsp. Szovitsii 92
Combining Molecular Weight Fractionation and Metabolomics to Elucidate the Bioactivity of Vegetal Protein Hydrolysates in Tomato Plants 90
Interactions between phenolic compounds, amylolytic enzymes and starch: an updated overview 88
Single and Combined Fe and S Deficiency Differentially Modulate Root Exudate Composition in Tomato: A Double Strategy for Fe Acquisition? 88
Evaluation of phenolic profile and antioxidant capacity in gluten-free flours 87
Rapid determination of lycopene and β-carotene in tomato by liquid chromatography electrospray tandem mass spectrometry 86
Identification and characterization of tebuconazole transformation products in soil by combining suspect screening and molecular typology 85
Exploitation of alfalfa seed (Medicago sativa L.) flour into gluten-free rice cookies: Nutritional, antioxidant and quality characteristics 85
A vegetal biopolymer-based biostimulant promoted root growth in melon while triggering brassinosteroids and stress-related compounds 85
High added-value compounds from Cannabis threshing residues 83
Untargeted metabolomics reveals differences in chemical fingerprints between PDO and non-PDO Grana Padano cheeses 83
Phenolic profiling for traceability of Vanilla ×tahitensis 82
Bioaccessibility of phenolic compounds following in vitro large intestine fermentation of nuts for human consumption 82
In vitro fermentation of cardoon seed press cake - A valuable byproduct from biorefinery as a novel supplement for small ruminants 82
Phytochemical constituents and in vitro radical scavenging activity of different Aloe species 81
Metabolomic Responses of Maize Shoots and Roots Elicited by Combinatorial Seed Treatments With Microbial and Non-microbial Biostimulants 81
Zinc Excess Triggered Polyamines Accumulation in Lettuce Root Metabolome, As Compared to Osmotic Stress under High Salinity 81
Successive Harvests Affect Yield, Quality and Metabolic Profile of Sweet Basil (Ocimum basilicum L.) 79
Oleuropein from olive leaf extracts and extra-virgin olive oil provides distinctive phenolic profiles and modulation of microbiota in the large intestine 79
Morphological, proteomic and metabolomic insight into the effect of cerium dioxide nanoparticles to Phaseolus vulgaris L. under soil or foliar application 78
La riduzione della contaminazione diffusa 77
Lignans and Gut Microbiota: An Interplay Revealing Potential Health Implications 76
In vitro large intestine fermentation of gluten-free rice cookies containing alfalfa seed (Medicago sativa L.) flour: A combined metagenomic/metabolomic approach 75
Untargeted metabolomics with multivariate analysis to discriminate hazelnut (Corylus avellana L.) cultivars and their geographical origin 75
Beyond the Visible and Below the Peel: How UV-B Radiation Influences the Phenolic Profile in the Pulp of Peach Fruit. A Biochemical and Molecular Study 75
Effect of Different Aloe Fractions on the Growth of Lactic Acid Bacteria 73
Exogenous application of ZnO nanoparticles and ZnSO4 distinctly influence the metabolic response in Phaseolus vulgaris L 72
Efficacy and residues of permethrin-incorporated nets used to protect maize grains post-harvest 71
Effect of dietary polyphenols on the in vitro starch digestibility of pigmented maize varieties under cooking conditions 71
Milk metabolomics based on ultra-high-performance liquid chromatography coupled with quadrupole time-of-flight mass spectrometry to discriminate different cows feeding regimens 71
Changes in the chemical and sensory profile of ripened Italian salami following the addition of different microbial starters 71
Identifying chemical parameters and discriminant phenolic compounds from metabolomics to gain insight into the oxidation status of bottled white wines. 70
Impact of boiling on free and bound phenolic profile and antioxidant activity of commercial gluten-free pasta 70
A Microbial-Based Biostimulant Enhances Sweet Pepper Performance by Metabolic Reprogramming of Phytohormone Profile and Secondary Metabolism 70
Identification of markers of sensory quality in ground coffee: an untargeted metabolomics approach 70
Impact of cooking and fermentation by lactic acid bacteria on phenolic profile of quinoa and buckwheat seeds 69
Potential role of microbiome in Chronic Fatigue Syndrome/Myalgic Encephalomyelits (CFS/ME) 69
Phytochemical constituents and in vitro radical scavenging activity of different Aloe species 68
Nutrient Solution Concentration Affects Growth, Mineral Composition, Phenolic Acids, and Flavonoids in Leaves of Artichoke and Cardoon 67
Le acque di irrigazione 67
Changes of milk metabolomic profiles resulting from a mycotoxins-contaminated corn silage intake by dairy cows 67
Nutritional characterization of Butternut squash (Cucurbita moschata D.): Effect of variety (Ariel vs. Pluto) and farming type (conventional vs. organic) 66
Protein hydrolysates modulate leaf proteome and metabolome in water-stressed grapevines 66
Proteomic insight into the mitigation of wheat root drought stress by arbuscular mycorrhizae 65
Transcriptomic and metabolomic analysis of ZmYUC1 mutant reveals the role of auxin during early endosperm formation in maize 65
Impact of hurdle technologies and low temperatures during ripening on the production of nitrate-free pork salami: A microbiological and metabolomic comparison 65
Chitosan and grape secondary metabolites: A proteomics and metabolomics approach 64
Nutraceutical Profiles of Two Hydroponically Grown Sweet Basil Cultivars as Affected by the Composition of the Nutrient Solution and the Inoculation With Azospirillum brasilense 64
Foliar application of different vegetal-derived protein hydrolysates distinctively modulates tomato root development and metabolism 64
Phenolic compounds and Sesquiterpene Lactones Profile in Leaves of Nineteen Artichoke Cultivars 63
The LC-MS/MS characterization of phenolic compounds in leaves allows classifying olive cultivars grown in South Tunisia 63
Identification of phenolic markers for saffron authenticity and origin: An untargeted metabolomics approach 63
The metabolic reprogramming induced by sub-optimal nutritional and light inputs in soilless cultivated green and red butterhead lettuce 63
A combined metabolomics and peptidomics approach to discriminate anomalous rind inclusion levels in Parmigiano Reggiano PDO grated hard cheese from different ripening stages 63
Azadirachtin and trifloxystrobin had no inhibitory effects on key soil microbial functions even at high dose rates 62
New insights into the lipidomic response of CaCo-2 cells to differently cooked and in vitro digested extra-virgin olive oils 62
Totale 10.076
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Categoria #
all - tutte 93.522
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 93.522
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/20201.093 0 0 0 0 82 62 192 49 64 152 209 283
2020/20212.524 154 281 214 289 354 215 244 70 198 176 219 110
2021/20222.196 154 115 85 149 190 61 41 315 130 154 442 360
2022/20233.988 556 652 320 401 287 468 163 379 342 185 139 96
2023/20243.132 140 709 211 240 207 427 223 112 67 155 319 322
2024/20251.545 231 116 375 322 501 0 0 0 0 0 0 0
Totale 16.683