IRIS UniCatt

Lucini, Luigi
 Distribuzione geografica
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Continente #
EU - Europa 7.816
NA - Nord America 7.192
AS - Asia 3.645
SA - Sud America 504
AF - Africa 128
OC - Oceania 24
Continente sconosciuto - Info sul continente non disponibili 4
Totale 19.313
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Nazione #
US - Stati Uniti d'America 7.050
IT - Italia 1.931
SE - Svezia 1.630
SG - Singapore 1.608
CN - Cina 1.071
PL - Polonia 962
DE - Germania 914
IE - Irlanda 524
BR - Brasile 443
FR - Francia 435
ID - Indonesia 324
UA - Ucraina 287
FI - Finlandia 222
GB - Regno Unito 208
RU - Federazione Russa 207
IN - India 154
CA - Canada 94
TR - Turchia 87
NL - Olanda 83
HK - Hong Kong 76
BE - Belgio 65
ES - Italia 57
AL - Albania 55
AT - Austria 48
VN - Vietnam 47
IR - Iran 41
CZ - Repubblica Ceca 38
CI - Costa d'Avorio 27
KR - Corea 27
MX - Messico 27
PK - Pakistan 27
CH - Svizzera 22
PH - Filippine 21
AU - Australia 18
MY - Malesia 18
JP - Giappone 17
RO - Romania 17
TN - Tunisia 17
HR - Croazia 16
AR - Argentina 15
MA - Marocco 15
TH - Thailandia 15
GR - Grecia 14
DZ - Algeria 13
EC - Ecuador 13
EG - Egitto 12
LT - Lituania 12
LK - Sri Lanka 11
LV - Lettonia 11
UZ - Uzbekistan 11
AE - Emirati Arabi Uniti 10
BD - Bangladesh 10
BO - Bolivia 10
IQ - Iraq 10
ZA - Sudafrica 10
BG - Bulgaria 9
TW - Taiwan 9
CO - Colombia 8
LB - Libano 8
PT - Portogallo 8
BY - Bielorussia 7
NG - Nigeria 7
AZ - Azerbaigian 6
KG - Kirghizistan 6
NZ - Nuova Zelanda 6
PA - Panama 6
PE - Perù 6
IL - Israele 5
SI - Slovenia 5
SK - Slovacchia (Repubblica Slovacca) 5
GH - Ghana 4
HU - Ungheria 4
KE - Kenya 4
KZ - Kazakistan 4
NO - Norvegia 4
RE - Reunion 4
RS - Serbia 4
AW - Aruba 3
BJ - Benin 3
CL - Cile 3
DK - Danimarca 3
DO - Repubblica Dominicana 3
EU - Europa 3
JO - Giordania 3
LU - Lussemburgo 3
MU - Mauritius 3
OM - Oman 3
SA - Arabia Saudita 3
UG - Uganda 3
AM - Armenia 2
CR - Costa Rica 2
CY - Cipro 2
EE - Estonia 2
ET - Etiopia 2
GT - Guatemala 2
MD - Moldavia 2
MO - Macao, regione amministrativa speciale della Cina 2
PY - Paraguay 2
QA - Qatar 2
TT - Trinidad e Tobago 2
Totale 19.294
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Città #
Chandler 1.172
Warsaw 949
Singapore 829
Ashburn 762
Dublin 500
Milan 427
Fairfield 402
Cattolica 319
Jakarta 309
Wilmington 271
Woodbridge 215
San Mateo 214
Seattle 191
Munich 188
Houston 173
New York 161
Princeton 158
Boston 147
Helsinki 145
Beijing 143
Moscow 136
Cambridge 132
Jacksonville 127
Nanjing 123
Los Angeles 122
Redwood City 121
Ann Arbor 113
Dearborn 100
Hangzhou 98
The Dalles 89
Frankfurt am Main 86
Redmond 82
Marseille 77
Hong Kong 65
London 61
Norwalk 60
Rome 53
Izmir 51
Boardman 46
Düsseldorf 46
Chicago 44
Nanchang 44
Washington 44
Dong Ket 39
Pune 38
Bologna 37
Lawrence 37
Edmonton 36
Shanghai 36
Augusta 34
Fuzhou 33
Lauterbourg 32
San Diego 32
Nuremberg 31
Busto Arsizio 30
Liège 30
Mountain View 30
São Paulo 30
Brussels 29
Guangzhou 29
Lappeenranta 28
Abidjan 27
Qingdao 26
Zhengzhou 26
Amsterdam 25
Kunming 25
Vienna 25
Falkenstein 24
Senigallia 24
Parma 22
Falls Church 21
Ottawa 21
Paris 20
Hounslow 19
Changsha 18
Kish 18
Naples 18
Shenyang 18
Toronto 18
Turin 18
Padova 17
Portsmouth 17
Chiswick 16
Hebei 16
Jiaxing 16
Brescia 15
Mumbai 15
Napoli 15
Andover 14
Ankara 14
Phoenix 14
Piacenza 14
Brno 13
Tappahannock 13
Ardabil 12
Arezzo 12
Esslingen am Neckar 12
Seoul 12
Bremen 11
Campinas 11
Totale 10.878
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Nome #
Wine Resveratrol: From the Ground Up 350
Metabolomic Study to Evaluate the Transformations of Extra-Virgin Olive Oil's Antioxidant Phytochemicals During In Vitro Gastrointestinal Digestion 334
Mild Potassium Chloride Stress Alters the Mineral Composition, Hormone Network, and Phenolic Profile in Artichoke Leaves 302
Medicinal and Aromatic Plant Science and Biotechnology 243
Changes in Biomass, Mineral Composition, and Quality of Cardoon in Response to [Formula: see text]:Cl(-) Ratio and Nitrate Deprivation from the Nutrient Solution 225
Genome mining and proteomics approach confirms the production of antifungal peptides in Lactobacillus plantarum UC8491 197
Highly predictive genetic markers distinguish drug-type from fiber-type cannabis sativa L 170
Elderberry (Sambucus nigra L.) Encapsulated Extracts as Meat Extenders against Lipid and Protein Oxidation during the Shelf-Life of Beef Burgers 168
Phytochemical Profile and Biological Properties of Colchicum triphyllum (Meadow Saffron) 168
Impact of Pasture-Based Diets on the Untargeted Metabolomics Profile of Sarda Sheep Milk 166
Protein hydrolysates as biostimulants in horticulture 163
Assorbimento di antrachinoni in bovine da latte dopo la somministrazione di un omogeneizzato di aloe arborescens 152
Antimicrobial activity of different Aloe barbadensis Mill. and Aloe arborescens Mill. leaf fractions 152
Metabolic Insights into the Anion-Anion Antagonism in Sweet Basil: Effects of Different Nitrate/Chloride Ratios in the Nutrient Solution 150
The strength of the nutrient solution modulates the functional profile of hydroponically grown lettuce in a genotype-dependent manner 149
Effetto di trattamenti al grappolo con chitosano sul metabolismo secondario di vite 148
Phenolic fingerprint allows discriminating processed tomato products and tracing different processing sites 139
Linoleic acid induces metabolic stress in the intestinal microorganism Bifidobacterium breve DSM 20213 137
Stability of the main Aloe fractions and Aloe-based commercial products under different conditions 131
New insights in the allelopathic traits of different barley genotypes: Middle Eastern and Tibetan wild-relative accessions vs. cultivated modern barley 130
QqQ and Q-TOF liquid chromatography mass spectrometry direct aqueous analysis of herbicides and their metabolites in water 123
Polyphenols and Sesquiterpene Lactones from Artichoke Heads: Modulation of Starch Digestion, Gut Bioaccessibility, and Bioavailability following In Vitro Digestion and Large Intestine Fermentation 123
A chemometric approach to evaluate the impact of pulses, Chlorella and Spirulina on proximate composition, amino acid, and physicochemical properties of turkey burgers 122
Anthraquinones and b-polysaccharides content and distribution in Aloe plants grown under different light intensities 120
Phenolic profile and in vitro antioxidant power of different milkthistle [Silybum marianum (L.) Gaertn.] cultivars 120
Proteomica e metabolomica per studiare l’effetto del chitosano sull’uva. 120
Determination of the herbicide fenoxaprop-p-ethyl, its agronomic safener isoxadifen ethyl and their metabolites residues in rice 119
Gluten-free flours from cereals, pseudocereals and legumes: Phenolic fingerprints and in vitro antioxidant properties 117
Hydroponically grown sanguisorba minor scop.: Effects of cut and storage on fresh-cut produce 115
Plant Performance and Metabolomic Profile of Loquat in Response to Mycorrhizal Inoculation, Armillaria mellea and Their Interaction 114
First evaluation of pesticides occurrence in groundwater of Tidone Valley, an area with intensive viticulture 114
Understanding the biostimulant action of vegetal-derived protein hydrolysates by high-throughput plant phenotyping and metabolomics: A case study on tomato 113
Insight into the role of anthocyanin biosynthesis-related genes in Medicago truncatula mutants impaired in pigmentation in leaves 111
Comparison of proteome response to saline and zinc stress in lettuce 111
Effect of Moringa oleifera L. Leaf Powder Addition on the Phenolic Bioaccessibility and on In Vitro Starch Digestibility of Durum Wheat Fresh Pasta 110
Chemical Characterization and Bioactive Properties of Different Extracts from Fibigia clypeata, an Unexplored Plant Food 110
Botanical and biological pesticides elicit a similar Induced Systemic Response in tomato (Solanum lycopersicum) secondary metabolism 107
Proteomics revealed distinct responses to salinity between the halophytes Suaeda maritima (L.) dumort and salicornia brachiata (Roxb) 107
Metabolite profiling and volatiles of pineapple wine and vinegar obtained from pineapple waste 106
INFLUENCE OF GENOTYPE ON BIOMASS PRODUCTION AND POLYPHENOLS OF ARTICHOKE AND CARDOON 105
Administration ofAloe arborescenshomogenate to cattle: interaction with rumen fermentation and gut absorption of aloin 103
UHPLC-ESI-QTOF-MS profile of polyphenols in Goji berries (Lycium barbarum L.) and its dynamics during in vitro gastrointestinal digestion and fermentation 103
Effects of Fertilization, Arbuscular Mycorrhiza, and Salinity on Growth, Yield, and Bioactive Compounds of Two Aloe Species 102
Effect of Different Green Extraction Methods and Solvents on Bioactive Components of Chamomile (Matricaria chamomilla L.) Flowers 101
Protein hydrolysate-based biostimulants: origin, biological activity and application methods 100
Interactions between phenolic compounds, amylolytic enzymes and starch: an updated overview 99
Rapid determination of lycopene and β-carotene in tomato by liquid chromatography electrospray tandem mass spectrometry 98
Combining Molecular Weight Fractionation and Metabolomics to Elucidate the Bioactivity of Vegetal Protein Hydrolysates in Tomato Plants 97
The effect of a plant-derived biostimulant on metabolic profiling and crop performance of lettuce grown under saline conditions 96
Evaluation of phenolic profile and antioxidant capacity in gluten-free flours 96
Chemical profiling and biological properties of extracts from different parts of Colchicum szovitsii subsp. Szovitsii 95
Identification and characterization of tebuconazole transformation products in soil by combining suspect screening and molecular typology 94
Single and Combined Fe and S Deficiency Differentially Modulate Root Exudate Composition in Tomato: A Double Strategy for Fe Acquisition? 94
Oleuropein from olive leaf extracts and extra-virgin olive oil provides distinctive phenolic profiles and modulation of microbiota in the large intestine 94
Phytochemical constituents and in vitro radical scavenging activity of different Aloe species 93
A vegetal biopolymer-based biostimulant promoted root growth in melon while triggering brassinosteroids and stress-related compounds 93
Phenolic profiling for traceability of Vanilla ×tahitensis 92
High added-value compounds from Cannabis threshing residues 91
Zinc Excess Triggered Polyamines Accumulation in Lettuce Root Metabolome, As Compared to Osmotic Stress under High Salinity 91
Exploitation of alfalfa seed (Medicago sativa L.) flour into gluten-free rice cookies: Nutritional, antioxidant and quality characteristics 90
Bioaccessibility of phenolic compounds following in vitro large intestine fermentation of nuts for human consumption 88
Morphological, proteomic and metabolomic insight into the effect of cerium dioxide nanoparticles to Phaseolus vulgaris L. under soil or foliar application 87
In vitro fermentation of cardoon seed press cake - A valuable byproduct from biorefinery as a novel supplement for small ruminants 87
La riduzione della contaminazione diffusa 86
Untargeted metabolomics reveals differences in chemical fingerprints between PDO and non-PDO Grana Padano cheeses 86
Metabolomic Responses of Maize Shoots and Roots Elicited by Combinatorial Seed Treatments With Microbial and Non-microbial Biostimulants 85
Successive Harvests Affect Yield, Quality and Metabolic Profile of Sweet Basil (Ocimum basilicum L.) 85
Milk metabolomics based on ultra-high-performance liquid chromatography coupled with quadrupole time-of-flight mass spectrometry to discriminate different cows feeding regimens 85
Beyond the Visible and Below the Peel: How UV-B Radiation Influences the Phenolic Profile in the Pulp of Peach Fruit. A Biochemical and Molecular Study 85
Untargeted metabolomics with multivariate analysis to discriminate hazelnut (Corylus avellana L.) cultivars and their geographical origin 84
Lignans and Gut Microbiota: An Interplay Revealing Potential Health Implications 83
Changes in the chemical and sensory profile of ripened Italian salami following the addition of different microbial starters 83
Effect of Different Aloe Fractions on the Growth of Lactic Acid Bacteria 82
Efficacy and residues of permethrin-incorporated nets used to protect maize grains post-harvest 81
Identification of phenolic markers for saffron authenticity and origin: An untargeted metabolomics approach 81
In vitro large intestine fermentation of gluten-free rice cookies containing alfalfa seed (Medicago sativa L.) flour: A combined metagenomic/metabolomic approach 80
Identifying chemical parameters and discriminant phenolic compounds from metabolomics to gain insight into the oxidation status of bottled white wines. 80
Changes of milk metabolomic profiles resulting from a mycotoxins-contaminated corn silage intake by dairy cows 80
A combined metabolomics and peptidomics approach to discriminate anomalous rind inclusion levels in Parmigiano Reggiano PDO grated hard cheese from different ripening stages 80
Impact of hurdle technologies and low temperatures during ripening on the production of nitrate-free pork salami: A microbiological and metabolomic comparison 79
Phytochemical constituents and in vitro radical scavenging activity of different Aloe species 78
Impact of boiling on free and bound phenolic profile and antioxidant activity of commercial gluten-free pasta 78
Exogenous application of ZnO nanoparticles and ZnSO4 distinctly influence the metabolic response in Phaseolus vulgaris L 78
Metagenomic bacterial diversity and metabolomics profiling of Buttafuoco wine production 77
Effect of dietary polyphenols on the in vitro starch digestibility of pigmented maize varieties under cooking conditions 76
Identification of markers of sensory quality in ground coffee: an untargeted metabolomics approach 76
Protein hydrolysates modulate leaf proteome and metabolome in water-stressed grapevines 75
The metabolic reprogramming induced by sub-optimal nutritional and light inputs in soilless cultivated green and red butterhead lettuce 75
Nutraceutical Profiles of Two Hydroponically Grown Sweet Basil Cultivars as Affected by the Composition of the Nutrient Solution and the Inoculation With Azospirillum brasilense 75
Potential role of microbiome in Chronic Fatigue Syndrome/Myalgic Encephalomyelits (CFS/ME) 75
Proteomic insight into the mitigation of wheat root drought stress by arbuscular mycorrhizae 74
Impact of cooking and fermentation by lactic acid bacteria on phenolic profile of quinoa and buckwheat seeds 74
"Omics" technologies for the certification of organic vegetables: Consumers' orientation in Italy and the main determinants of their acceptance 73
Determinants of the willingness to buy products certified by omics technology: differences between regular and occasional consumers of organic food 73
Le acque di irrigazione 73
Foliar application of different vegetal-derived protein hydrolysates distinctively modulates tomato root development and metabolism 73
Metabolomics Combined with Sensory Analysis Reveals the Impact of Different Extraction Methods on Coffee Beverages from Coffea arabica and Coffea canephora var. Robusta 73
Chitosan and grape secondary metabolites: A proteomics and metabolomics approach 72
Lipids as Key Markers in Maize Response to Fumonisin Accumulation 72
A Microbial-Based Biostimulant Enhances Sweet Pepper Performance by Metabolic Reprogramming of Phytohormone Profile and Secondary Metabolism 72
Totale 11.142
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Categoria #
all - tutte 111.612
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 111.612
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/2020492 0 0 0 0 0 0 0 0 0 0 209 283
2020/20212.524 154 281 214 289 354 215 244 70 198 176 219 110
2021/20222.196 154 115 85 149 190 61 41 315 130 154 442 360
2022/20233.988 556 652 320 401 287 468 163 379 342 185 139 96
2023/20243.132 140 709 211 240 207 427 223 112 67 155 319 322
2024/20254.697 231 116 375 322 517 390 422 365 1.128 797 34 0
Totale 19.835