IRIS UniCatt

Lucini, Luigi
 Distribuzione geografica
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Continente #
NA - Nord America 16.816
AS - Asia 13.479
EU - Europa 10.641
SA - Sud America 2.764
Continente sconosciuto - Info sul continente non disponibili 761
AF - Africa 432
OC - Oceania 80
Totale 44.973
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Nazione #
US - Stati Uniti d'America 16.175
SG - Singapore 6.055
CN - Cina 2.935
IT - Italia 2.804
BR - Brasile 2.248
SE - Svezia 1.707
VN - Vietnam 1.391
DE - Germania 1.279
PL - Polonia 1.083
FR - Francia 939
IE - Irlanda 539
BD - Bangladesh 512
GB - Regno Unito 507
ID - Indonesia 408
IN - India 389
HK - Hong Kong 372
FI - Finlandia 362
CA - Canada 329
UA - Ucraina 327
JP - Giappone 299
RU - Federazione Russa 263
AR - Argentina 188
TR - Turchia 182
ES - Italia 165
MX - Messico 165
NL - Olanda 162
KR - Corea 160
IQ - Iraq 115
ZA - Sudafrica 114
PK - Pakistan 94
EC - Ecuador 82
AT - Austria 80
BE - Belgio 73
AU - Australia 66
CO - Colombia 65
PH - Filippine 61
AL - Albania 60
MA - Marocco 56
IR - Iran 55
SA - Arabia Saudita 55
VE - Venezuela 50
TN - Tunisia 49
CZ - Repubblica Ceca 47
UZ - Uzbekistan 41
AE - Emirati Arabi Uniti 40
CH - Svizzera 39
DZ - Algeria 38
MY - Malesia 38
JO - Giordania 37
KE - Kenya 37
CL - Cile 36
EG - Egitto 35
PE - Perù 31
JM - Giamaica 30
CI - Costa d'Avorio 29
IL - Israele 27
NP - Nepal 27
RO - Romania 27
PY - Paraguay 26
LT - Lituania 25
KZ - Kazakistan 21
UY - Uruguay 21
AZ - Azerbaigian 19
HR - Croazia 19
TH - Thailandia 19
GR - Grecia 17
PT - Portogallo 17
BO - Bolivia 16
DO - Repubblica Dominicana 16
LB - Libano 16
PA - Panama 16
TW - Taiwan 16
HN - Honduras 15
OM - Oman 15
TT - Trinidad e Tobago 15
CR - Costa Rica 13
SI - Slovenia 13
BG - Bulgaria 12
BY - Bielorussia 11
KG - Kirghizistan 11
LK - Sri Lanka 11
LV - Lettonia 11
NZ - Nuova Zelanda 11
RS - Serbia 11
GE - Georgia 10
NG - Nigeria 10
BH - Bahrain 9
GT - Guatemala 9
SN - Senegal 9
HU - Ungheria 8
NI - Nicaragua 8
ET - Etiopia 7
MD - Moldavia 7
BB - Barbados 6
DK - Danimarca 6
PR - Porto Rico 6
QA - Qatar 6
SK - Slovacchia (Repubblica Slovacca) 6
SY - Repubblica araba siriana 6
AO - Angola 5
Totale 44.110
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Città #
Singapore 3.108
Ashburn 1.944
San Jose 1.760
Chandler 1.173
Warsaw 1.035
Beijing 656
Los Angeles 633
New York 594
Milan 572
Dublin 512
Ho Chi Minh City 455
Hefei 413
Fairfield 406
Dallas 383
Munich 337
Hong Kong 336
Hanoi 332
Lauterbourg 330
Jakarta 322
Cattolica 319
Wilmington 283
Tokyo 277
Council Bluffs 270
Frankfurt am Main 254
Buffalo 247
Houston 222
Seattle 216
Woodbridge 216
San Mateo 214
Santa Clara 210
São Paulo 204
Boston 195
Chicago 190
Helsinki 186
The Dalles 180
Rome 164
Princeton 158
Moscow 144
Seoul 140
Jacksonville 137
St Louis 137
Kent 135
Cambridge 133
Orem 125
Nanjing 123
Redwood City 121
Ann Arbor 115
London 114
Hangzhou 107
Dearborn 101
Boardman 100
Redmond 83
Atlanta 81
Toronto 81
Marseille 78
Lappeenranta 76
Brooklyn 75
Bologna 71
Chennai 71
Johannesburg 70
Denver 68
Shanghai 65
Montreal 64
Rio de Janeiro 64
Washington 64
Amsterdam 63
Da Nang 61
Norwalk 61
Charlotte 60
Phoenix 59
Mexico City 56
Izmir 54
Ankara 53
Haiphong 53
Nuremberg 52
Stockholm 52
Paris 50
Turku 50
Düsseldorf 46
Nanchang 46
Poplar 46
Mumbai 44
Pune 44
Belo Horizonte 42
Thetford 42
Augusta 41
Dhaka 41
Naples 41
Baghdad 40
Dong Ket 39
Edmonton 38
Guangzhou 38
San Francisco 38
Lawrence 37
San Diego 37
Manchester 36
Turin 36
Memphis 35
Vienna 35
Brasília 34
Totale 23.649
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Nome #
A combined metabolomic and metagenomic approach to discriminate raw milk for the production of hard cheese 1.303
Wine Resveratrol: From the Ground Up 408
Metabolomic Study to Evaluate the Transformations of Extra-Virgin Olive Oil's Antioxidant Phytochemicals During In Vitro Gastrointestinal Digestion 383
Mild Potassium Chloride Stress Alters the Mineral Composition, Hormone Network, and Phenolic Profile in Artichoke Leaves 363
Medicinal and Aromatic Plant Science and Biotechnology 308
Phytochemical constituents and in vitro radical scavenging activity of different Aloe species 281
Changes in Biomass, Mineral Composition, and Quality of Cardoon in Response to [Formula: see text]:Cl(-) Ratio and Nitrate Deprivation from the Nutrient Solution 277
Genome mining and proteomics approach confirms the production of antifungal peptides in Lactobacillus plantarum UC8491 256
Elderberry (Sambucus nigra L.) Encapsulated Extracts as Meat Extenders against Lipid and Protein Oxidation during the Shelf-Life of Beef Burgers 247
Interaction of dietary polyphenols and gut microbiota: Microbial metabolism of polyphenols, influence on the gut microbiota, and implications on host health 242
Protein hydrolysates as biostimulants in horticulture 241
Highly predictive genetic markers distinguish drug-type from fiber-type cannabis sativa L 238
Linoleic acid induces metabolic stress in the intestinal microorganism Bifidobacterium breve DSM 20213 231
First evaluation of pesticides occurrence in groundwater of Tidone Valley, an area with intensive viticulture 231
Assorbimento di antrachinoni in bovine da latte dopo la somministrazione di un omogeneizzato di aloe arborescens 216
Phytochemical Profile and Biological Properties of Colchicum triphyllum (Meadow Saffron) 214
Oleuropein from olive leaf extracts and extra-virgin olive oil provides distinctive phenolic profiles and modulation of microbiota in the large intestine 208
Impact of Pasture-Based Diets on the Untargeted Metabolomics Profile of Sarda Sheep Milk 208
The strength of the nutrient solution modulates the functional profile of hydroponically grown lettuce in a genotype-dependent manner 207
Antimicrobial activity of different Aloe barbadensis Mill. and Aloe arborescens Mill. leaf fractions 204
Botanical and biological pesticides elicit a similar Induced Systemic Response in tomato (Solanum lycopersicum) secondary metabolism 202
Anthraquinones and b-polysaccharides content and distribution in Aloe plants grown under different light intensities 200
Metabolic Insights into the Anion-Anion Antagonism in Sweet Basil: Effects of Different Nitrate/Chloride Ratios in the Nutrient Solution 199
Stability of the main Aloe fractions and Aloe-based commercial products under different conditions 196
Metabolomics Combined with Sensory Analysis Reveals the Impact of Different Extraction Methods on Coffee Beverages from Coffea arabica and Coffea canephora var. Robusta 195
The combination of hyperspectral imaging, untargeted metabolomics and lipidomics highlights a coordinated stress-related biochemical reprogramming triggered by polyethylene nanoparticles in lettuce 194
Determination of the herbicide fenoxaprop-p-ethyl, its agronomic safener isoxadifen ethyl and their metabolites residues in rice 192
Understanding the biostimulant action of vegetal-derived protein hydrolysates by high-throughput plant phenotyping and metabolomics: A case study on tomato 192
Determinants of the willingness to buy products certified by omics technology: differences between regular and occasional consumers of organic food 190
Replacement of nitrates and nitrites in meat-derived foods through the utilization of coagulase-negative staphylococci: A review 190
Interactions between phenolic compounds, amylolytic enzymes and starch: an updated overview 187
Effetto di trattamenti al grappolo con chitosano sul metabolismo secondario di vite 182
Metabolomics and chemometrics: The next-generation analytical toolkit for the evaluation of food quality and authenticity 179
Gluten-free flours from cereals, pseudocereals and legumes: Phenolic fingerprints and in vitro antioxidant properties 179
Leaves and roots metabolomic signatures underlying rootstock-mediated water stress tolerance in grafted pepper plants 175
Phenolic fingerprint allows discriminating processed tomato products and tracing different processing sites 175
Rapid determination of lycopene and β-carotene in tomato by liquid chromatography electrospray tandem mass spectrometry 174
A chemometric approach to evaluate the impact of pulses, Chlorella and Spirulina on proximate composition, amino acid, and physicochemical properties of turkey burgers 174
Polyphenols and Sesquiterpene Lactones from Artichoke Heads: Modulation of Starch Digestion, Gut Bioaccessibility, and Bioavailability following In Vitro Digestion and Large Intestine Fermentation 174
Changes of milk metabolomic profiles resulting from a mycotoxins-contaminated corn silage intake by dairy cows 174
"Omics" technologies for the certification of organic vegetables: Consumers' orientation in Italy and the main determinants of their acceptance 172
New insights in the allelopathic traits of different barley genotypes: Middle Eastern and Tibetan wild-relative accessions vs. cultivated modern barley 172
Combining Molecular Weight Fractionation and Metabolomics to Elucidate the Bioactivity of Vegetal Protein Hydrolysates in Tomato Plants 172
A combined metabolomics and peptidomics approach to discriminate anomalous rind inclusion levels in Parmigiano Reggiano PDO grated hard cheese from different ripening stages 172
Phenolic profile and in vitro antioxidant power of different milkthistle [Silybum marianum (L.) Gaertn.] cultivars 171
Administration ofAloe arborescenshomogenate to cattle: interaction with rumen fermentation and gut absorption of aloin 171
Insight into the role of anthocyanin biosynthesis-related genes in Medicago truncatula mutants impaired in pigmentation in leaves 167
High added-value compounds from Cannabis threshing residues 167
Chemical Characterization and Bioactive Properties of Different Extracts from Fibigia clypeata, an Unexplored Plant Food 166
A Phenomics and Metabolomics Investigation on the Modulation of Drought Stress by a Biostimulant Plant Extract in Tomato (Solanum lycopersicum) 163
Proteomica e metabolomica per studiare l’effetto del chitosano sull’uva. 162
Zinc Excess Triggered Polyamines Accumulation in Lettuce Root Metabolome, As Compared to Osmotic Stress under High Salinity 162
Untargeted metabolomics with multivariate analysis to discriminate hazelnut (Corylus avellana L.) cultivars and their geographical origin 161
Natural creaming significantly modulates the metabolomic profile and bacterial community of raw milk: A case study on organic milk for Parmigiano Reggiano PDO 160
QqQ and Q-TOF liquid chromatography mass spectrometry direct aqueous analysis of herbicides and their metabolites in water 160
Effect of Different Green Extraction Methods and Solvents on Bioactive Components of Chamomile (Matricaria chamomilla L.) Flowers 160
Metagenomic bacterial diversity and metabolomics profiling of Buttafuoco wine production 159
Effect of Moringa oleifera L. Leaf Powder Addition on the Phenolic Bioaccessibility and on In Vitro Starch Digestibility of Durum Wheat Fresh Pasta 159
Lignans and Gut Microbiota: An Interplay Revealing Potential Health Implications 159
Efficacy and residues of permethrin-incorporated nets used to protect maize grains post-harvest 158
Impact of axenic and mixed starter cultures on metabolomic and sensory profiles of ripened Italian salami 157
Protein hydrolysates modulate leaf proteome and metabolome in water-stressed grapevines 157
Hydroponically grown sanguisorba minor scop.: Effects of cut and storage on fresh-cut produce 157
Foliar application of different vegetal-derived protein hydrolysates distinctively modulates tomato root development and metabolism 157
Potential of conservation tillage, cover crops, and digestate application as integrated C farming practices for processing tomato 156
Pomodoro da industria, difesa contro Alternaria e sue tossine 156
In vitro fermentation of cardoon seed press cake - A valuable byproduct from biorefinery as a novel supplement for small ruminants 156
Hierarchical Effects of Lactic Fermentation and Grain Germination on the Microbial and Metabolomic Profile of Rye Doughs 155
An integrated approach based on UHPLC-HRMS, 1H-NMR and sensory analysis reveals the exclusive lipid fingerprint of long-ripened protected designation of origin Coppa Piacentina 155
Comparison of proteome response to saline and zinc stress in lettuce 154
INFLUENCE OF GENOTYPE ON BIOMASS PRODUCTION AND POLYPHENOLS OF ARTICHOKE AND CARDOON 153
Chemical profiling and biological properties of extracts from different parts of Colchicum szovitsii subsp. Szovitsii 153
Omics labeling and consumer preferences: Understanding aesthetic and taste evaluations in apple purchases 152
Phenolic profiling for traceability of Vanilla ×tahitensis 152
Untargeted UHPLC-HRMS Metabolomic Profiling of Cornus mas L. Fruits: Impact of Conventional and Emerging Extraction Methods on Phenolic Composition and Bioactivity 151
Morphological, proteomic and metabolomic insight into the effect of cerium dioxide nanoparticles to Phaseolus vulgaris L. under soil or foliar application 151
Impact of hurdle technologies and low temperatures during ripening on the production of nitrate-free pork salami: A microbiological and metabolomic comparison 150
Untargeted metabolomics provide new insights into the implication of Lactobacillus helveticus strains isolated from natural whey starter in methylglyoxal-mediated browning 149
Metabolite profiling and volatiles of pineapple wine and vinegar obtained from pineapple waste 149
Bioaccessibility of phenolic compounds following in vitro large intestine fermentation of nuts for human consumption 149
Plant Performance and Metabolomic Profile of Loquat in Response to Mycorrhizal Inoculation, Armillaria mellea and Their Interaction 149
A Microbial-Based Biostimulant Enhances Sweet Pepper Performance by Metabolic Reprogramming of Phytohormone Profile and Secondary Metabolism 148
The Functional Profile and Antioxidant Capacity of Tomato Fruits Are Modulated by the Interaction between Microbial Biostimulants, Soil Properties, and Soil Nitrogen Status 147
Combining untargeted profiling of phenolics and sterols, supervised multivariate class modelling and artificial neural networks for the origin and authenticity of extra-virgin olive oil: A case study on Taggiasca Ligure 146
Effects of Fertilization, Arbuscular Mycorrhiza, and Salinity on Growth, Yield, and Bioactive Compounds of Two Aloe Species 146
Identification and characterization of tebuconazole transformation products in soil by combining suspect screening and molecular typology 145
Metabolomic Responses of Maize Shoots and Roots Elicited by Combinatorial Seed Treatments With Microbial and Non-microbial Biostimulants 145
Milk metabolomics based on ultra-high-performance liquid chromatography coupled with quadrupole time-of-flight mass spectrometry to discriminate different cows feeding regimens 145
Physiological and Biochemical Effects of an Aqueous Extract of Lemna minor L. as a Potential Biostimulant for Maize 145
Single and Combined Fe and S Deficiency Differentially Modulate Root Exudate Composition in Tomato: A Double Strategy for Fe Acquisition? 144
The dosage- and size-dependent effects of micro- and nanoplastics in lettuce roots and leaves at the growth, photosynthetic, and metabolomics levels 143
Exploitation of alfalfa seed (Medicago sativa L.) flour into gluten-free rice cookies: Nutritional, antioxidant and quality characteristics 143
Evaluation of phenolic profile and antioxidant capacity in gluten-free flours 143
Changes in the chemical and sensory profile of ripened Italian salami following the addition of different microbial starters 143
Coagulase-negative staphylococci enhance the colour of fermented meat through a complex cross-talk between the arginase and nitric oxide synthase activities 142
The effect of a plant-derived biostimulant on metabolic profiling and crop performance of lettuce grown under saline conditions 142
The LC-MS/MS characterization of phenolic compounds in leaves allows classifying olive cultivars grown in South Tunisia 142
Proteomics revealed distinct responses to salinity between the halophytes Suaeda maritima (L.) dumort and salicornia brachiata (Roxb) 142
La riduzione della contaminazione diffusa 141
Rethinking the Connections between Ecosystem Services, Pollinators, Pollution, and Health: Focus on Air Pollution and Its Impacts 141
Totale 19.233
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Categoria #
all - tutte 192.061
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 192.061
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/20222.042 0 115 85 149 190 61 41 315 130 154 442 360
2022/20233.988 556 652 320 401 287 468 163 379 342 185 139 96
2023/20243.132 140 709 211 240 207 427 223 112 67 155 319 322
2024/20257.532 231 116 375 322 517 390 422 365 1.128 797 1.605 1.264
2025/202620.846 2.495 756 1.420 2.153 2.828 1.079 3.301 925 1.374 1.599 924 1.992
2026/20271.457 1.062 395 0 0 0 0 0 0 0 0 0 0
Totale 44.973