IRIS UniCatt

Lucini, Luigi
 Distribuzione geografica
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Continente #
NA - Nord America 10.501
AS - Asia 9.914
EU - Europa 9.222
SA - Sud America 2.578
AF - Africa 369
OC - Oceania 67
Continente sconosciuto - Info sul continente non disponibili 6
Totale 32.657
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Nazione #
US - Stati Uniti d'America 10.080
SG - Singapore 4.637
CN - Cina 2.563
IT - Italia 2.153
BR - Brasile 2.152
SE - Svezia 1.703
DE - Germania 1.180
PL - Polonia 1.068
VN - Vietnam 635
FR - Francia 595
IE - Irlanda 528
GB - Regno Unito 418
ID - Indonesia 386
IN - India 331
FI - Finlandia 318
UA - Ucraina 316
RU - Federazione Russa 256
HK - Hong Kong 208
CA - Canada 203
AR - Argentina 169
KR - Corea 157
TR - Turchia 156
BD - Bangladesh 136
ES - Italia 134
MX - Messico 134
NL - Olanda 120
JP - Giappone 104
ZA - Sudafrica 100
IQ - Iraq 93
AT - Austria 74
EC - Ecuador 70
PK - Pakistan 70
BE - Belgio 65
AL - Albania 59
AU - Australia 54
IR - Iran 52
MA - Marocco 49
CO - Colombia 45
CZ - Repubblica Ceca 41
TN - Tunisia 40
AE - Emirati Arabi Uniti 38
SA - Arabia Saudita 38
PH - Filippine 35
UZ - Uzbekistan 35
VE - Venezuela 33
DZ - Algeria 31
CH - Svizzera 30
CI - Costa d'Avorio 29
KE - Kenya 29
JO - Giordania 27
CL - Cile 26
EG - Egitto 26
PE - Perù 26
MY - Malesia 25
PY - Paraguay 24
LT - Lituania 23
RO - Romania 22
IL - Israele 21
HR - Croazia 19
NP - Nepal 18
UY - Uruguay 18
TH - Thailandia 17
AZ - Azerbaigian 16
KZ - Kazakistan 16
GR - Grecia 15
BO - Bolivia 14
DO - Repubblica Dominicana 14
LB - Libano 14
PA - Panama 14
JM - Giamaica 13
HN - Honduras 12
BY - Bielorussia 11
LK - Sri Lanka 11
LV - Lettonia 11
OM - Oman 11
BG - Bulgaria 10
NZ - Nuova Zelanda 10
PT - Portogallo 10
TW - Taiwan 10
KG - Kirghizistan 9
TT - Trinidad e Tobago 9
BH - Bahrain 8
GE - Georgia 8
NG - Nigeria 8
RS - Serbia 8
CR - Costa Rica 7
SN - Senegal 7
ET - Etiopia 6
HU - Ungheria 6
AO - Angola 5
GA - Gabon 5
GH - Ghana 5
QA - Qatar 5
SI - Slovenia 5
SK - Slovacchia (Repubblica Slovacca) 5
UG - Uganda 5
AM - Armenia 4
GT - Guatemala 4
NO - Norvegia 4
PS - Palestinian Territory 4
Totale 32.581
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Città #
Singapore 2.019
Ashburn 1.308
Chandler 1.172
Warsaw 1.027
Beijing 589
Dublin 501
Milan 467
Hefei 412
Fairfield 404
Los Angeles 351
Munich 337
Jakarta 320
Cattolica 319
New York 294
Dallas 281
Wilmington 274
Ho Chi Minh City 217
Woodbridge 215
San Mateo 214
Seattle 207
Houston 206
Hong Kong 196
São Paulo 194
Boston 189
Frankfurt am Main 173
Princeton 158
Helsinki 152
Moscow 144
Seoul 138
Chicago 137
Kent 135
Cambridge 132
Jacksonville 132
Hanoi 130
Nanjing 123
Redwood City 121
The Dalles 116
Ann Arbor 113
London 105
Dearborn 100
Hangzhou 99
Tokyo 91
Santa Clara 83
Redmond 82
Rome 80
Marseille 77
Lappeenranta 67
Johannesburg 64
Rio de Janeiro 61
Norwalk 60
Brooklyn 59
Orem 59
Buffalo 55
Denver 55
Chennai 54
Izmir 54
Montreal 54
Bologna 51
Phoenix 51
Turku 50
Stockholm 49
Nuremberg 48
Amsterdam 47
Ankara 47
Boardman 47
Washington 47
Düsseldorf 46
Poplar 46
Nanchang 45
Atlanta 43
Pune 43
Belo Horizonte 41
Augusta 39
Dong Ket 39
Mexico City 39
Lawrence 37
Shanghai 37
Dhaka 36
Edmonton 36
Mumbai 36
Toronto 35
Vienna 34
Baghdad 33
Brasília 33
Fuzhou 33
San Diego 33
Lauterbourg 32
Busto Arsizio 30
Guangzhou 30
Liège 30
Mountain View 30
Tashkent 30
Brussels 29
San Francisco 29
Tianjin 29
Abidjan 28
Qingdao 28
Campinas 27
Guayaquil 27
Manchester 27
Totale 16.583
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Nome #
Wine Resveratrol: From the Ground Up 370
Metabolomic Study to Evaluate the Transformations of Extra-Virgin Olive Oil's Antioxidant Phytochemicals During In Vitro Gastrointestinal Digestion 353
Mild Potassium Chloride Stress Alters the Mineral Composition, Hormone Network, and Phenolic Profile in Artichoke Leaves 339
Medicinal and Aromatic Plant Science and Biotechnology 283
Changes in Biomass, Mineral Composition, and Quality of Cardoon in Response to [Formula: see text]:Cl(-) Ratio and Nitrate Deprivation from the Nutrient Solution 250
Genome mining and proteomics approach confirms the production of antifungal peptides in Lactobacillus plantarum UC8491 225
Elderberry (Sambucus nigra L.) Encapsulated Extracts as Meat Extenders against Lipid and Protein Oxidation during the Shelf-Life of Beef Burgers 216
Highly predictive genetic markers distinguish drug-type from fiber-type cannabis sativa L 205
First evaluation of pesticides occurrence in groundwater of Tidone Valley, an area with intensive viticulture 195
Impact of Pasture-Based Diets on the Untargeted Metabolomics Profile of Sarda Sheep Milk 190
Protein hydrolysates as biostimulants in horticulture 189
Phytochemical Profile and Biological Properties of Colchicum triphyllum (Meadow Saffron) 188
Antimicrobial activity of different Aloe barbadensis Mill. and Aloe arborescens Mill. leaf fractions 185
Assorbimento di antrachinoni in bovine da latte dopo la somministrazione di un omogeneizzato di aloe arborescens 184
Interaction of dietary polyphenols and gut microbiota: Microbial metabolism of polyphenols, influence on the gut microbiota, and implications on host health 179
The strength of the nutrient solution modulates the functional profile of hydroponically grown lettuce in a genotype-dependent manner 179
Stability of the main Aloe fractions and Aloe-based commercial products under different conditions 174
Linoleic acid induces metabolic stress in the intestinal microorganism Bifidobacterium breve DSM 20213 173
Metabolic Insights into the Anion-Anion Antagonism in Sweet Basil: Effects of Different Nitrate/Chloride Ratios in the Nutrient Solution 170
Effetto di trattamenti al grappolo con chitosano sul metabolismo secondario di vite 168
Understanding the biostimulant action of vegetal-derived protein hydrolysates by high-throughput plant phenotyping and metabolomics: A case study on tomato 162
Determination of the herbicide fenoxaprop-p-ethyl, its agronomic safener isoxadifen ethyl and their metabolites residues in rice 161
Phenolic fingerprint allows discriminating processed tomato products and tracing different processing sites 160
Anthraquinones and b-polysaccharides content and distribution in Aloe plants grown under different light intensities 158
A chemometric approach to evaluate the impact of pulses, Chlorella and Spirulina on proximate composition, amino acid, and physicochemical properties of turkey burgers 158
New insights in the allelopathic traits of different barley genotypes: Middle Eastern and Tibetan wild-relative accessions vs. cultivated modern barley 156
Gluten-free flours from cereals, pseudocereals and legumes: Phenolic fingerprints and in vitro antioxidant properties 154
Interactions between phenolic compounds, amylolytic enzymes and starch: an updated overview 151
Phenolic profile and in vitro antioxidant power of different milkthistle [Silybum marianum (L.) Gaertn.] cultivars 150
Changes of milk metabolomic profiles resulting from a mycotoxins-contaminated corn silage intake by dairy cows 149
A combined metabolomics and peptidomics approach to discriminate anomalous rind inclusion levels in Parmigiano Reggiano PDO grated hard cheese from different ripening stages 149
Polyphenols and Sesquiterpene Lactones from Artichoke Heads: Modulation of Starch Digestion, Gut Bioaccessibility, and Bioavailability following In Vitro Digestion and Large Intestine Fermentation 148
Determinants of the willingness to buy products certified by omics technology: differences between regular and occasional consumers of organic food 147
Proteomica e metabolomica per studiare l’effetto del chitosano sull’uva. 147
QqQ and Q-TOF liquid chromatography mass spectrometry direct aqueous analysis of herbicides and their metabolites in water 146
Administration ofAloe arborescenshomogenate to cattle: interaction with rumen fermentation and gut absorption of aloin 146
INFLUENCE OF GENOTYPE ON BIOMASS PRODUCTION AND POLYPHENOLS OF ARTICHOKE AND CARDOON 143
Botanical and biological pesticides elicit a similar Induced Systemic Response in tomato (Solanum lycopersicum) secondary metabolism 142
Rapid determination of lycopene and β-carotene in tomato by liquid chromatography electrospray tandem mass spectrometry 141
Insight into the role of anthocyanin biosynthesis-related genes in Medicago truncatula mutants impaired in pigmentation in leaves 140
High added-value compounds from Cannabis threshing residues 139
"Omics" technologies for the certification of organic vegetables: Consumers' orientation in Italy and the main determinants of their acceptance 135
Effect of Moringa oleifera L. Leaf Powder Addition on the Phenolic Bioaccessibility and on In Vitro Starch Digestibility of Durum Wheat Fresh Pasta 135
Hydroponically grown sanguisorba minor scop.: Effects of cut and storage on fresh-cut produce 135
Metabolite profiling and volatiles of pineapple wine and vinegar obtained from pineapple waste 134
Effect of Different Green Extraction Methods and Solvents on Bioactive Components of Chamomile (Matricaria chamomilla L.) Flowers 134
Metagenomic bacterial diversity and metabolomics profiling of Buttafuoco wine production 132
Identification and characterization of tebuconazole transformation products in soil by combining suspect screening and molecular typology 132
Plant Performance and Metabolomic Profile of Loquat in Response to Mycorrhizal Inoculation, Armillaria mellea and Their Interaction 132
Comparison of proteome response to saline and zinc stress in lettuce 131
Lignans and Gut Microbiota: An Interplay Revealing Potential Health Implications 131
Oleuropein from olive leaf extracts and extra-virgin olive oil provides distinctive phenolic profiles and modulation of microbiota in the large intestine 131
Chemical Characterization and Bioactive Properties of Different Extracts from Fibigia clypeata, an Unexplored Plant Food 130
Natural creaming significantly modulates the metabolomic profile and bacterial community of raw milk: A case study on organic milk for Parmigiano Reggiano PDO 129
Milk metabolomics based on ultra-high-performance liquid chromatography coupled with quadrupole time-of-flight mass spectrometry to discriminate different cows feeding regimens 129
Combining Molecular Weight Fractionation and Metabolomics to Elucidate the Bioactivity of Vegetal Protein Hydrolysates in Tomato Plants 129
Effects of Fertilization, Arbuscular Mycorrhiza, and Salinity on Growth, Yield, and Bioactive Compounds of Two Aloe Species 127
Proteomics revealed distinct responses to salinity between the halophytes Suaeda maritima (L.) dumort and salicornia brachiata (Roxb) 127
Evaluation of phenolic profile and antioxidant capacity in gluten-free flours 126
Phytochemical constituents and in vitro radical scavenging activity of different Aloe species 125
UHPLC-ESI-QTOF-MS profile of polyphenols in Goji berries (Lycium barbarum L.) and its dynamics during in vitro gastrointestinal digestion and fermentation 124
Metabolomics Combined with Sensory Analysis Reveals the Impact of Different Extraction Methods on Coffee Beverages from Coffea arabica and Coffea canephora var. Robusta 124
The effect of a plant-derived biostimulant on metabolic profiling and crop performance of lettuce grown under saline conditions 123
Phenolic profiling for traceability of Vanilla ×tahitensis 123
Impact of hurdle technologies and low temperatures during ripening on the production of nitrate-free pork salami: A microbiological and metabolomic comparison 123
Replacement of nitrates and nitrites in meat-derived foods through the utilization of coagulase-negative staphylococci: A review 122
Untargeted metabolomics provide new insights into the implication of Lactobacillus helveticus strains isolated from natural whey starter in methylglyoxal-mediated browning 121
La riduzione della contaminazione diffusa 121
Chemical profiling and biological properties of extracts from different parts of Colchicum szovitsii subsp. Szovitsii 121
A Phenomics and Metabolomics Investigation on the Modulation of Drought Stress by a Biostimulant Plant Extract in Tomato (Solanum lycopersicum) 120
Morphological, proteomic and metabolomic insight into the effect of cerium dioxide nanoparticles to Phaseolus vulgaris L. under soil or foliar application 120
Zinc Excess Triggered Polyamines Accumulation in Lettuce Root Metabolome, As Compared to Osmotic Stress under High Salinity 120
The Functional Profile and Antioxidant Capacity of Tomato Fruits Are Modulated by the Interaction between Microbial Biostimulants, Soil Properties, and Soil Nitrogen Status 119
A vegetal biopolymer-based biostimulant promoted root growth in melon while triggering brassinosteroids and stress-related compounds 119
Protein hydrolysate-based biostimulants: origin, biological activity and application methods 119
Foliar application of different vegetal-derived protein hydrolysates distinctively modulates tomato root development and metabolism 119
Efficacy and residues of permethrin-incorporated nets used to protect maize grains post-harvest 118
Metabolomic Responses of Maize Shoots and Roots Elicited by Combinatorial Seed Treatments With Microbial and Non-microbial Biostimulants 118
In vitro fermentation of cardoon seed press cake - A valuable byproduct from biorefinery as a novel supplement for small ruminants 117
Single and Combined Fe and S Deficiency Differentially Modulate Root Exudate Composition in Tomato: A Double Strategy for Fe Acquisition? 117
Exploitation of alfalfa seed (Medicago sativa L.) flour into gluten-free rice cookies: Nutritional, antioxidant and quality characteristics 116
Physiological and Biochemical Effects of an Aqueous Extract of Lemna minor L. as a Potential Biostimulant for Maize 116
A combined metabolomic and metagenomic approach to discriminate raw milk for the production of hard cheese 116
Determinants of consumer acceptance of new technologies used to trace and certify sustainable food products: A mini-review on blockchain technology 115
Untargeted metabolomics with multivariate analysis to discriminate hazelnut (Corylus avellana L.) cultivars and their geographical origin 115
Changes in the chemical and sensory profile of ripened Italian salami following the addition of different microbial starters 115
Impact of cooking and fermentation by lactic acid bacteria on phenolic profile of quinoa and buckwheat seeds 111
Impact of boiling on free and bound phenolic profile and antioxidant activity of commercial gluten-free pasta 111
Bioaccessibility of phenolic compounds following in vitro large intestine fermentation of nuts for human consumption 110
Identifying chemical parameters and discriminant phenolic compounds from metabolomics to gain insight into the oxidation status of bottled white wines. 110
Protein hydrolysates modulate leaf proteome and metabolome in water-stressed grapevines 110
Exogenous application of ZnO nanoparticles and ZnSO4 distinctly influence the metabolic response in Phaseolus vulgaris L 110
The LC-MS/MS characterization of phenolic compounds in leaves allows classifying olive cultivars grown in South Tunisia 109
Beyond the Visible and Below the Peel: How UV-B Radiation Influences the Phenolic Profile in the Pulp of Peach Fruit. A Biochemical and Molecular Study 109
Wine metabolomics and sensory profile in relation to terroir: a case study focusing on different wine-growing areas of Piacenza province (Italy) 109
An integrated approach based on UHPLC-HRMS, 1H-NMR and sensory analysis reveals the exclusive lipid fingerprint of long-ripened protected designation of origin Coppa Piacentina 108
Untargeted metabolomics reveals differences in chemical fingerprints between PDO and non-PDO Grana Padano cheeses 108
Impact of axenic and mixed starter cultures on metabolomic and sensory profiles of ripened Italian salami 107
Phytochemical constituents and in vitro radical scavenging activity of different Aloe species 107
Potential of conservation tillage, cover crops, and digestate application as integrated C farming practices for processing tomato 106
Totale 14.672
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Categoria #
all - tutte 155.134
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 155.134
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/20211.232 0 0 0 0 0 215 244 70 198 176 219 110
2021/20222.196 154 115 85 149 190 61 41 315 130 154 442 360
2022/20233.988 556 652 320 401 287 468 163 379 342 185 139 96
2023/20243.132 140 709 211 240 207 427 223 112 67 155 319 322
2024/20257.532 231 116 375 322 517 390 422 365 1.128 797 1.605 1.264
2025/202610.543 2.495 756 1.420 2.153 2.828 891 0 0 0 0 0 0
Totale 33.213