IRIS UniCatt

Lucini, Luigi
 Distribuzione geografica
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Continente #
NA - Nord America 20.078
AS - Asia 13.647
EU - Europa 11.010
SA - Sud America 2.889
Continente sconosciuto - Info sul continente non disponibili 764
AF - Africa 442
OC - Oceania 81
Totale 48.911
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Nazione #
US - Stati Uniti d'America 19.320
SG - Singapore 6.080
IT - Italia 3.090
CN - Cina 2.959
BR - Brasile 2.301
SE - Svezia 1.714
VN - Vietnam 1.400
DE - Germania 1.282
PL - Polonia 1.083
FR - Francia 944
GB - Regno Unito 541
IE - Irlanda 539
BD - Bangladesh 534
ID - Indonesia 416
IN - India 393
CA - Canada 384
HK - Hong Kong 376
FI - Finlandia 363
UA - Ucraina 327
JP - Giappone 305
RU - Federazione Russa 266
AR - Argentina 197
TR - Turchia 187
MX - Messico 174
ES - Italia 170
NL - Olanda 168
KR - Corea 161
IQ - Iraq 118
ZA - Sudafrica 114
CO - Colombia 97
PK - Pakistan 95
EC - Ecuador 92
AT - Austria 80
BE - Belgio 73
PH - Filippine 70
AU - Australia 67
VE - Venezuela 65
SA - Arabia Saudita 63
AL - Albania 60
IR - Iran 57
MA - Marocco 56
TN - Tunisia 49
CZ - Repubblica Ceca 48
MY - Malesia 47
AE - Emirati Arabi Uniti 42
CH - Svizzera 42
UZ - Uzbekistan 41
JM - Giamaica 40
DZ - Algeria 39
CL - Cile 38
KE - Kenya 38
JO - Giordania 37
EG - Egitto 35
PE - Perù 33
RO - Romania 33
CI - Costa d'Avorio 29
IL - Israele 29
NP - Nepal 28
CR - Costa Rica 27
PY - Paraguay 26
LT - Lituania 25
TH - Thailandia 23
KZ - Kazakistan 22
TT - Trinidad e Tobago 22
UY - Uruguay 22
HR - Croazia 21
AZ - Azerbaigian 19
PT - Portogallo 19
HN - Honduras 18
BO - Bolivia 17
DO - Repubblica Dominicana 17
GR - Grecia 17
LB - Libano 16
MN - Mongolia 16
PA - Panama 16
TW - Taiwan 16
GT - Guatemala 15
OM - Oman 15
SI - Slovenia 13
BG - Bulgaria 12
LK - Sri Lanka 12
RS - Serbia 12
BY - Bielorussia 11
KG - Kirghizistan 11
LV - Lettonia 11
NG - Nigeria 11
NZ - Nuova Zelanda 11
GE - Georgia 10
NI - Nicaragua 10
BH - Bahrain 9
SN - Senegal 9
SV - El Salvador 9
BB - Barbados 8
HU - Ungheria 8
MD - Moldavia 8
ET - Etiopia 7
PR - Porto Rico 7
DK - Danimarca 6
EE - Estonia 6
QA - Qatar 6
Totale 48.025
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Città #
Singapore 3.119
Ashburn 2.456
San Jose 2.212
Chandler 1.174
Warsaw 1.036
Los Angeles 677
Beijing 666
Milan 640
New York 613
Council Bluffs 564
Dublin 513
Ho Chi Minh City 458
Dallas 415
Hefei 413
Fairfield 406
Hong Kong 339
Munich 337
Hanoi 335
Lauterbourg 330
Jakarta 322
Cattolica 319
Wilmington 315
Tokyo 280
Frankfurt am Main 254
Buffalo 251
Santa Clara 236
Houston 229
Seattle 220
Woodbridge 216
San Mateo 214
São Paulo 209
Chicago 208
Boston 197
Jacksonville 190
Helsinki 186
Rome 185
The Dalles 180
Princeton 158
Moscow 144
Seoul 140
St Louis 139
Cambridge 136
Kent 135
Orem 135
Nanjing 123
Redwood City 121
London 117
Ann Arbor 115
Phoenix 114
Hangzhou 107
Atlanta 105
Dearborn 103
Boardman 101
Bologna 88
Toronto 85
Brooklyn 84
Redmond 83
Marseille 80
Denver 77
Lappeenranta 76
Washington 75
Montreal 74
Chennai 72
Johannesburg 70
Shanghai 67
Charlotte 65
Rio de Janeiro 64
Amsterdam 63
Norwalk 62
Da Nang 61
Mexico City 59
San Francisco 57
Ankara 54
Haiphong 54
Izmir 54
Stockholm 53
Nuremberg 52
Paris 52
Turku 50
Naples 49
Düsseldorf 46
Nanchang 46
Poplar 46
Dhaka 45
Brasília 44
Mumbai 44
Pune 44
Belo Horizonte 43
Edmonton 43
Philadelphia 43
Augusta 42
Thetford 42
Miami 41
Turin 41
Baghdad 40
Manchester 40
Dong Ket 39
Guangzhou 38
Memphis 38
Lawrence 37
Totale 25.529
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Nome #
A combined metabolomic and metagenomic approach to discriminate raw milk for the production of hard cheese 1.311
Wine Resveratrol: From the Ground Up 417
Phytochemical constituents and in vitro radical scavenging activity of different Aloe species 408
Metabolomic Study to Evaluate the Transformations of Extra-Virgin Olive Oil's Antioxidant Phytochemicals During In Vitro Gastrointestinal Digestion 389
Mild Potassium Chloride Stress Alters the Mineral Composition, Hormone Network, and Phenolic Profile in Artichoke Leaves 367
Medicinal and Aromatic Plant Science and Biotechnology 319
Changes in Biomass, Mineral Composition, and Quality of Cardoon in Response to [Formula: see text]:Cl(-) Ratio and Nitrate Deprivation from the Nutrient Solution 287
Interaction of dietary polyphenols and gut microbiota: Microbial metabolism of polyphenols, influence on the gut microbiota, and implications on host health 269
Genome mining and proteomics approach confirms the production of antifungal peptides in Lactobacillus plantarum UC8491 266
Leaves and roots metabolomic signatures underlying rootstock-mediated water stress tolerance in grafted pepper plants 263
Elderberry (Sambucus nigra L.) Encapsulated Extracts as Meat Extenders against Lipid and Protein Oxidation during the Shelf-Life of Beef Burgers 259
Protein hydrolysates as biostimulants in horticulture 249
Highly predictive genetic markers distinguish drug-type from fiber-type cannabis sativa L 246
First evaluation of pesticides occurrence in groundwater of Tidone Valley, an area with intensive viticulture 241
Linoleic acid induces metabolic stress in the intestinal microorganism Bifidobacterium breve DSM 20213 239
Assorbimento di antrachinoni in bovine da latte dopo la somministrazione di un omogeneizzato di aloe arborescens 227
Phytochemical Profile and Biological Properties of Colchicum triphyllum (Meadow Saffron) 220
Oleuropein from olive leaf extracts and extra-virgin olive oil provides distinctive phenolic profiles and modulation of microbiota in the large intestine 220
Determinants of the willingness to buy products certified by omics technology: differences between regular and occasional consumers of organic food 213
Antimicrobial activity of different Aloe barbadensis Mill. and Aloe arborescens Mill. leaf fractions 213
Impact of Pasture-Based Diets on the Untargeted Metabolomics Profile of Sarda Sheep Milk 213
The strength of the nutrient solution modulates the functional profile of hydroponically grown lettuce in a genotype-dependent manner 212
Stability of the main Aloe fractions and Aloe-based commercial products under different conditions 211
Metabolomics and chemometrics: The next-generation analytical toolkit for the evaluation of food quality and authenticity 209
Botanical and biological pesticides elicit a similar Induced Systemic Response in tomato (Solanum lycopersicum) secondary metabolism 209
Metabolomics Combined with Sensory Analysis Reveals the Impact of Different Extraction Methods on Coffee Beverages from Coffea arabica and Coffea canephora var. Robusta 207
Metabolic Insights into the Anion-Anion Antagonism in Sweet Basil: Effects of Different Nitrate/Chloride Ratios in the Nutrient Solution 205
Anthraquinones and b-polysaccharides content and distribution in Aloe plants grown under different light intensities 202
Determination of the herbicide fenoxaprop-p-ethyl, its agronomic safener isoxadifen ethyl and their metabolites residues in rice 201
The combination of hyperspectral imaging, untargeted metabolomics and lipidomics highlights a coordinated stress-related biochemical reprogramming triggered by polyethylene nanoparticles in lettuce 200
Interactions between phenolic compounds, amylolytic enzymes and starch: an updated overview 199
Understanding the biostimulant action of vegetal-derived protein hydrolysates by high-throughput plant phenotyping and metabolomics: A case study on tomato 197
Phenolic profile and in vitro antioxidant power of different milkthistle [Silybum marianum (L.) Gaertn.] cultivars 195
Replacement of nitrates and nitrites in meat-derived foods through the utilization of coagulase-negative staphylococci: A review 195
"Omics" technologies for the certification of organic vegetables: Consumers' orientation in Italy and the main determinants of their acceptance 194
Pomodoro da industria, difesa contro Alternaria e sue tossine 189
Effetto di trattamenti al grappolo con chitosano sul metabolismo secondario di vite 186
A combined metabolomics and peptidomics approach to discriminate anomalous rind inclusion levels in Parmigiano Reggiano PDO grated hard cheese from different ripening stages 186
Single and combined exposure of broad bean (Vicia faba) to PFOS and environmental microplastics: Effect at the morphological, metabolomics and PFOS uptake levels 185
Gluten-free flours from cereals, pseudocereals and legumes: Phenolic fingerprints and in vitro antioxidant properties 184
Phenolic fingerprint allows discriminating processed tomato products and tracing different processing sites 182
An integrated approach based on UHPLC-HRMS, 1H-NMR and sensory analysis reveals the exclusive lipid fingerprint of long-ripened protected designation of origin Coppa Piacentina 181
New insights in the allelopathic traits of different barley genotypes: Middle Eastern and Tibetan wild-relative accessions vs. cultivated modern barley 181
Polyphenols and Sesquiterpene Lactones from Artichoke Heads: Modulation of Starch Digestion, Gut Bioaccessibility, and Bioavailability following In Vitro Digestion and Large Intestine Fermentation 181
Rapid determination of lycopene and β-carotene in tomato by liquid chromatography electrospray tandem mass spectrometry 179
A chemometric approach to evaluate the impact of pulses, Chlorella and Spirulina on proximate composition, amino acid, and physicochemical properties of turkey burgers 179
Combining Molecular Weight Fractionation and Metabolomics to Elucidate the Bioactivity of Vegetal Protein Hydrolysates in Tomato Plants 179
Changes of milk metabolomic profiles resulting from a mycotoxins-contaminated corn silage intake by dairy cows 179
Insight into the role of anthocyanin biosynthesis-related genes in Medicago truncatula mutants impaired in pigmentation in leaves 177
Metabolite profiling and volatiles of pineapple wine and vinegar obtained from pineapple waste 177
A Phenomics and Metabolomics Investigation on the Modulation of Drought Stress by a Biostimulant Plant Extract in Tomato (Solanum lycopersicum) 176
Administration ofAloe arborescenshomogenate to cattle: interaction with rumen fermentation and gut absorption of aloin 176
Impact of axenic and mixed starter cultures on metabolomic and sensory profiles of ripened Italian salami 175
Chemical Characterization and Bioactive Properties of Different Extracts from Fibigia clypeata, an Unexplored Plant Food 175
Natural creaming significantly modulates the metabolomic profile and bacterial community of raw milk: A case study on organic milk for Parmigiano Reggiano PDO 174
Omics labeling and consumer preferences: Understanding aesthetic and taste evaluations in apple purchases 173
Metagenomic bacterial diversity and metabolomics profiling of Buttafuoco wine production 172
Protein hydrolysates modulate leaf proteome and metabolome in water-stressed grapevines 171
Zinc Excess Triggered Polyamines Accumulation in Lettuce Root Metabolome, As Compared to Osmotic Stress under High Salinity 171
High added-value compounds from Cannabis threshing residues 169
Untargeted metabolomics with multivariate analysis to discriminate hazelnut (Corylus avellana L.) cultivars and their geographical origin 169
Proteomica e metabolomica per studiare l’effetto del chitosano sull’uva. 168
In vitro fermentation of cardoon seed press cake - A valuable byproduct from biorefinery as a novel supplement for small ruminants 168
Effect of Different Green Extraction Methods and Solvents on Bioactive Components of Chamomile (Matricaria chamomilla L.) Flowers 168
QqQ and Q-TOF liquid chromatography mass spectrometry direct aqueous analysis of herbicides and their metabolites in water 167
Hierarchical Effects of Lactic Fermentation and Grain Germination on the Microbial and Metabolomic Profile of Rye Doughs 166
Lignans and Gut Microbiota: An Interplay Revealing Potential Health Implications 166
Effect of Moringa oleifera L. Leaf Powder Addition on the Phenolic Bioaccessibility and on In Vitro Starch Digestibility of Durum Wheat Fresh Pasta 164
Potential of conservation tillage, cover crops, and digestate application as integrated C farming practices for processing tomato 162
Efficacy and residues of permethrin-incorporated nets used to protect maize grains post-harvest 162
Impact of hurdle technologies and low temperatures during ripening on the production of nitrate-free pork salami: A microbiological and metabolomic comparison 162
Comparison of proteome response to saline and zinc stress in lettuce 161
Foliar application of different vegetal-derived protein hydrolysates distinctively modulates tomato root development and metabolism 161
Physiological and Biochemical Effects of an Aqueous Extract of Lemna minor L. as a Potential Biostimulant for Maize 161
Untargeted UHPLC-HRMS Metabolomic Profiling of Cornus mas L. Fruits: Impact of Conventional and Emerging Extraction Methods on Phenolic Composition and Bioactivity 160
INFLUENCE OF GENOTYPE ON BIOMASS PRODUCTION AND POLYPHENOLS OF ARTICHOKE AND CARDOON 160
Hydroponically grown sanguisorba minor scop.: Effects of cut and storage on fresh-cut produce 160
Morphological, proteomic and metabolomic insight into the effect of cerium dioxide nanoparticles to Phaseolus vulgaris L. under soil or foliar application 158
Chemical profiling and biological properties of extracts from different parts of Colchicum szovitsii subsp. Szovitsii 158
Milk metabolomics based on ultra-high-performance liquid chromatography coupled with quadrupole time-of-flight mass spectrometry to discriminate different cows feeding regimens 158
Phytochemical constituents and in vitro radical scavenging activity of different Aloe species 157
Untargeted metabolomics provide new insights into the implication of Lactobacillus helveticus strains isolated from natural whey starter in methylglyoxal-mediated browning 156
The dosage- and size-dependent effects of micro- and nanoplastics in lettuce roots and leaves at the growth, photosynthetic, and metabolomics levels 155
Phenolic profiling for traceability of Vanilla ×tahitensis 155
Combining untargeted profiling of phenolics and sterols, supervised multivariate class modelling and artificial neural networks for the origin and authenticity of extra-virgin olive oil: A case study on Taggiasca Ligure 154
The Functional Profile and Antioxidant Capacity of Tomato Fruits Are Modulated by the Interaction between Microbial Biostimulants, Soil Properties, and Soil Nitrogen Status 154
Bioaccessibility of phenolic compounds following in vitro large intestine fermentation of nuts for human consumption 154
Valorisation of Crocus sativus flower parts for herbal infusions: impact of brewing conditions on phenolic profiling, antioxidant capacity and sensory traits 153
Exploitation of alfalfa seed (Medicago sativa L.) flour into gluten-free rice cookies: Nutritional, antioxidant and quality characteristics 153
Evaluation of phenolic profile and antioxidant capacity in gluten-free flours 153
Functional implications of bound phenolic compounds and phenolics–food interaction: A review 153
A Microbial-Based Biostimulant Enhances Sweet Pepper Performance by Metabolic Reprogramming of Phytohormone Profile and Secondary Metabolism 152
Metabolomic Responses of Maize Shoots and Roots Elicited by Combinatorial Seed Treatments With Microbial and Non-microbial Biostimulants 151
Plant Performance and Metabolomic Profile of Loquat in Response to Mycorrhizal Inoculation, Armillaria mellea and Their Interaction 151
Antimicrobial Potential of Polyphenols: Mechanisms of Action and Microbial Responses—A Narrative Review 150
The LC-MS/MS characterization of phenolic compounds in leaves allows classifying olive cultivars grown in South Tunisia 150
The functional potential of nine Allium species related to their untargeted phytochemical characterization, antioxidant capacity and enzyme inhibitory ability 150
Effects of Fertilization, Arbuscular Mycorrhiza, and Salinity on Growth, Yield, and Bioactive Compounds of Two Aloe Species 149
Identification and characterization of tebuconazole transformation products in soil by combining suspect screening and molecular typology 149
Impact of boiling on free and bound phenolic profile and antioxidant activity of commercial gluten-free pasta 149
Totale 20.436
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Categoria #
all - tutte 205.147
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 205.147
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/20221.842 0 0 0 149 190 61 41 315 130 154 442 360
2022/20233.988 556 652 320 401 287 468 163 379 342 185 139 96
2023/20243.132 140 709 211 240 207 427 223 112 67 155 319 322
2024/20257.532 231 116 375 322 517 390 422 365 1.128 797 1.605 1.264
2025/202620.846 2.495 756 1.420 2.153 2.828 1.079 3.301 925 1.374 1.599 924 1.992
2026/20275.395 1.062 1.771 1.388 1.174 0 0 0 0 0 0 0 0
Totale 48.911