IRIS PubliCatt

Lucini, Luigi
 Distribuzione geografica
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Continente #
NA - Nord America 6.658
EU - Europa 6.566
AS - Asia 2.001
AF - Africa 93
SA - Sud America 70
OC - Oceania 18
Continente sconosciuto - Info sul continente non disponibili 4
Totale 15.410
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Nazione #
US - Stati Uniti d'America 6.573
SE - Svezia 1.610
IT - Italia 1.575
PL - Polonia 960
CN - Cina 801
DE - Germania 583
IE - Irlanda 503
SG - Singapore 402
ID - Indonesia 319
FR - Francia 286
UA - Ucraina 271
RU - Federazione Russa 193
GB - Regno Unito 180
IN - India 142
FI - Finlandia 81
TR - Turchia 79
BR - Brasile 58
BE - Belgio 56
CA - Canada 54
AL - Albania 52
VN - Vietnam 43
IR - Iran 41
HK - Hong Kong 38
CZ - Repubblica Ceca 35
ES - Italia 34
CI - Costa d'Avorio 27
KR - Corea 27
NL - Olanda 26
MX - Messico 20
AU - Australia 17
CH - Svizzera 17
HR - Croazia 16
PK - Pakistan 16
RO - Romania 16
AT - Austria 15
JP - Giappone 14
MY - Malesia 14
TH - Thailandia 13
DZ - Algeria 12
PH - Filippine 12
TN - Tunisia 12
EG - Egitto 11
GR - Grecia 11
LT - Lituania 8
TW - Taiwan 8
BG - Bulgaria 7
LB - Libano 7
LK - Sri Lanka 7
PT - Portogallo 6
ZA - Sudafrica 6
LV - Lettonia 5
SI - Slovenia 5
BD - Bangladesh 4
GH - Ghana 4
RE - Reunion 4
AW - Aruba 3
BY - Bielorussia 3
CO - Colombia 3
EU - Europa 3
PE - Perù 3
RS - Serbia 3
AE - Emirati Arabi Uniti 2
AR - Argentina 2
BJ - Benin 2
CR - Costa Rica 2
CY - Cipro 2
DK - Danimarca 2
ET - Etiopia 2
GT - Guatemala 2
HU - Ungheria 2
IL - Israele 2
IQ - Iraq 2
JO - Giordania 2
KE - Kenya 2
LU - Lussemburgo 2
MA - Marocco 2
MO - Macao, regione amministrativa speciale della Cina 2
MU - Mauritius 2
NG - Nigeria 2
SK - Slovacchia (Repubblica Slovacca) 2
TT - Trinidad e Tobago 2
UG - Uganda 2
A1 - Anonimo 1
BF - Burkina Faso 1
BO - Bolivia 1
CL - Cile 1
CU - Cuba 1
EC - Ecuador 1
HN - Honduras 1
KZ - Kazakistan 1
MD - Moldavia 1
NZ - Nuova Zelanda 1
QA - Qatar 1
SC - Seychelles 1
UY - Uruguay 1
ZW - Zimbabwe 1
Totale 15.410
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Città #
Chandler 1.172
Warsaw 949
Ashburn 727
Dublin 480
Fairfield 402
Cattolica 319
Jakarta 308
Wilmington 270
Singapore 259
Milan 234
Woodbridge 215
San Mateo 214
Seattle 185
Houston 173
Princeton 158
New York 157
Boston 147
Beijing 139
Moscow 133
Cambridge 132
Jacksonville 127
Redwood City 121
Nanjing 120
Ann Arbor 113
Dearborn 100
Hangzhou 97
Redmond 82
Marseille 77
Los Angeles 75
Norwalk 60
London 56
Izmir 51
Boardman 44
Nanchang 44
Washington 43
Rome 40
Dong Ket 39
Pune 38
Lawrence 37
Augusta 34
Chicago 34
Fuzhou 32
San Diego 32
Busto Arsizio 30
Liège 30
Mountain View 30
Hong Kong 29
Edmonton 28
Abidjan 27
Qingdao 26
Kunming 24
Lappeenranta 24
Senigallia 24
Bologna 22
Falkenstein 22
Parma 22
Zhengzhou 22
Falls Church 21
Shanghai 21
Brussels 20
Hounslow 19
Guangzhou 18
Helsinki 18
Kish 18
Chiswick 16
Hebei 16
Padova 16
Turin 16
Amsterdam 15
Jiaxing 15
Mumbai 15
Napoli 15
Andover 14
Changsha 14
Shenyang 14
Brescia 13
Brno 13
Frankfurt am Main 13
Tappahannock 13
Ankara 12
Ardabil 12
Arezzo 12
Esslingen am Neckar 12
Seoul 12
Bremen 11
Naples 11
Paris 11
Toronto 11
Nagold 10
Nuremberg 10
Palermo 10
Priocca 10
Renton 10
Simi Valley 10
Vienna 10
Gunzenhausen 9
Leawood 9
Nola 9
Nürnberg 9
Phoenix 9
Totale 9.201
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Nome #
Metabolomic Study to Evaluate the Transformations of Extra-Virgin Olive Oil's Antioxidant Phytochemicals During In Vitro Gastrointestinal Digestion 324
Wine Resveratrol: From the Ground Up 304
Mild Potassium Chloride Stress Alters the Mineral Composition, Hormone Network, and Phenolic Profile in Artichoke Leaves 289
Medicinal and Aromatic Plant Science and Biotechnology 231
Changes in Biomass, Mineral Composition, and Quality of Cardoon in Response to [Formula: see text]:Cl(-) Ratio and Nitrate Deprivation from the Nutrient Solution 222
Genome mining and proteomics approach confirms the production of antifungal peptides in Lactobacillus plantarum UC8491 166
Phytochemical Profile and Biological Properties of Colchicum triphyllum (Meadow Saffron) 163
Highly predictive genetic markers distinguish drug-type from fiber-type cannabis sativa L 161
Protein hydrolysates as biostimulants in horticulture 155
Metabolic Insights into the Anion-Anion Antagonism in Sweet Basil: Effects of Different Nitrate/Chloride Ratios in the Nutrient Solution 145
Antimicrobial activity of different Aloe barbadensis Mill. and Aloe arborescens Mill. leaf fractions 143
Assorbimento di antrachinoni in bovine da latte dopo la somministrazione di un omogeneizzato di aloe arborescens 142
The strength of the nutrient solution modulates the functional profile of hydroponically grown lettuce in a genotype-dependent manner 137
Phenolic fingerprint allows discriminating processed tomato products and tracing different processing sites 135
Effetto di trattamenti al grappolo con chitosano sul metabolismo secondario di vite 135
Stability of the main Aloe fractions and Aloe-based commercial products under different conditions 126
New insights in the allelopathic traits of different barley genotypes: Middle Eastern and Tibetan wild-relative accessions vs. cultivated modern barley 126
Linoleic acid induces metabolic stress in the intestinal microorganism Bifidobacterium breve DSM 20213 118
QqQ and Q-TOF liquid chromatography mass spectrometry direct aqueous analysis of herbicides and their metabolites in water 116
A chemometric approach to evaluate the impact of pulses, Chlorella and Spirulina on proximate composition, amino acid, and physicochemical properties of turkey burgers 116
Determination of the herbicide fenoxaprop-p-ethyl, its agronomic safener isoxadifen ethyl and their metabolites residues in rice 112
Plant Performance and Metabolomic Profile of Loquat in Response to Mycorrhizal Inoculation, Armillaria mellea and Their Interaction 110
Polyphenols and Sesquiterpene Lactones from Artichoke Heads: Modulation of Starch Digestion, Gut Bioaccessibility, and Bioavailability following In Vitro Digestion and Large Intestine Fermentation 109
Proteomica e metabolomica per studiare l’effetto del chitosano sull’uva. 107
Hydroponically grown sanguisorba minor scop.: Effects of cut and storage on fresh-cut produce 107
Phenolic profile and in vitro antioxidant power of different milkthistle [Silybum marianum (L.) Gaertn.] cultivars 106
Effect of Moringa oleifera L. Leaf Powder Addition on the Phenolic Bioaccessibility and on In Vitro Starch Digestibility of Durum Wheat Fresh Pasta 104
Anthraquinones and b-polysaccharides content and distribution in Aloe plants grown under different light intensities 102
Understanding the biostimulant action of vegetal-derived protein hydrolysates by high-throughput plant phenotyping and metabolomics: A case study on tomato 102
Chemical Characterization and Bioactive Properties of Different Extracts from Fibigia clypeata, an Unexplored Plant Food 102
Insight into the role of anthocyanin biosynthesis-related genes in Medicago truncatula mutants impaired in pigmentation in leaves 101
Comparison of proteome response to saline and zinc stress in lettuce 99
Metabolite profiling and volatiles of pineapple wine and vinegar obtained from pineapple waste 99
First evaluation of pesticides occurrence in groundwater of Tidone Valley, an area with intensive viticulture 99
Botanical and biological pesticides elicit a similar Induced Systemic Response in tomato (Solanum lycopersicum) secondary metabolism 98
Gluten-free flours from cereals, pseudocereals and legumes: Phenolic fingerprints and in vitro antioxidant properties 97
Effect of Different Green Extraction Methods and Solvents on Bioactive Components of Chamomile (Matricaria chamomilla L.) Flowers 95
INFLUENCE OF GENOTYPE ON BIOMASS PRODUCTION AND POLYPHENOLS OF ARTICHOKE AND CARDOON 94
Protein hydrolysate-based biostimulants: origin, biological activity and application methods 92
Proteomics revealed distinct responses to salinity between the halophytes Suaeda maritima (L.) dumort and salicornia brachiata (Roxb) 92
Effects of Fertilization, Arbuscular Mycorrhiza, and Salinity on Growth, Yield, and Bioactive Compounds of Two Aloe Species 91
The effect of a plant-derived biostimulant on metabolic profiling and crop performance of lettuce grown under saline conditions 91
Chemical profiling and biological properties of extracts from different parts of Colchicum szovitsii subsp. Szovitsii 91
UHPLC-ESI-QTOF-MS profile of polyphenols in Goji berries (Lycium barbarum L.) and its dynamics during in vitro gastrointestinal digestion and fermentation 90
Combining Molecular Weight Fractionation and Metabolomics to Elucidate the Bioactivity of Vegetal Protein Hydrolysates in Tomato Plants 90
Administration ofAloe arborescenshomogenate to cattle: interaction with rumen fermentation and gut absorption of aloin 87
Single and Combined Fe and S Deficiency Differentially Modulate Root Exudate Composition in Tomato: A Double Strategy for Fe Acquisition? 87
Evaluation of phenolic profile and antioxidant capacity in gluten-free flours 85
Rapid determination of lycopene and β-carotene in tomato by liquid chromatography electrospray tandem mass spectrometry 84
Identification and characterization of tebuconazole transformation products in soil by combining suspect screening and molecular typology 84
Exploitation of alfalfa seed (Medicago sativa L.) flour into gluten-free rice cookies: Nutritional, antioxidant and quality characteristics 83
High added-value compounds from Cannabis threshing residues 83
Interactions between phenolic compounds, amylolytic enzymes and starch: an updated overview 83
Untargeted metabolomics reveals differences in chemical fingerprints between PDO and non-PDO Grana Padano cheeses 82
A vegetal biopolymer-based biostimulant promoted root growth in melon while triggering brassinosteroids and stress-related compounds 81
Phenolic profiling for traceability of Vanilla ×tahitensis 80
Metabolomic Responses of Maize Shoots and Roots Elicited by Combinatorial Seed Treatments With Microbial and Non-microbial Biostimulants 80
Bioaccessibility of phenolic compounds following in vitro large intestine fermentation of nuts for human consumption 79
In vitro fermentation of cardoon seed press cake - A valuable byproduct from biorefinery as a novel supplement for small ruminants 79
Successive Harvests Affect Yield, Quality and Metabolic Profile of Sweet Basil (Ocimum basilicum L.) 79
Zinc Excess Triggered Polyamines Accumulation in Lettuce Root Metabolome, As Compared to Osmotic Stress under High Salinity 79
La riduzione della contaminazione diffusa 75
Phytochemical constituents and in vitro radical scavenging activity of different Aloe species 75
Morphological, proteomic and metabolomic insight into the effect of cerium dioxide nanoparticles to Phaseolus vulgaris L. under soil or foliar application 75
In vitro large intestine fermentation of gluten-free rice cookies containing alfalfa seed (Medicago sativa L.) flour: A combined metagenomic/metabolomic approach 74
Untargeted metabolomics with multivariate analysis to discriminate hazelnut (Corylus avellana L.) cultivars and their geographical origin 74
Beyond the Visible and Below the Peel: How UV-B Radiation Influences the Phenolic Profile in the Pulp of Peach Fruit. A Biochemical and Molecular Study 74
Oleuropein from olive leaf extracts and extra-virgin olive oil provides distinctive phenolic profiles and modulation of microbiota in the large intestine 74
Lignans and Gut Microbiota: An Interplay Revealing Potential Health Implications 72
Exogenous application of ZnO nanoparticles and ZnSO4 distinctly influence the metabolic response in Phaseolus vulgaris L 71
Effect of dietary polyphenols on the in vitro starch digestibility of pigmented maize varieties under cooking conditions 70
A Microbial-Based Biostimulant Enhances Sweet Pepper Performance by Metabolic Reprogramming of Phytohormone Profile and Secondary Metabolism 70
Impact of boiling on free and bound phenolic profile and antioxidant activity of commercial gluten-free pasta 69
Effect of Different Aloe Fractions on the Growth of Lactic Acid Bacteria 69
Identification of markers of sensory quality in ground coffee: an untargeted metabolomics approach 69
Milk metabolomics based on ultra-high-performance liquid chromatography coupled with quadrupole time-of-flight mass spectrometry to discriminate different cows feeding regimens 68
Changes in the chemical and sensory profile of ripened Italian salami following the addition of different microbial starters 68
Nutrient Solution Concentration Affects Growth, Mineral Composition, Phenolic Acids, and Flavonoids in Leaves of Artichoke and Cardoon 67
Potential role of microbiome in Chronic Fatigue Syndrome/Myalgic Encephalomyelits (CFS/ME) 67
Efficacy and residues of permethrin-incorporated nets used to protect maize grains post-harvest 66
Phytochemical constituents and in vitro radical scavenging activity of different Aloe species 66
Identifying chemical parameters and discriminant phenolic compounds from metabolomics to gain insight into the oxidation status of bottled white wines. 66
Transcriptomic and metabolomic analysis of ZmYUC1 mutant reveals the role of auxin during early endosperm formation in maize 65
Impact of cooking and fermentation by lactic acid bacteria on phenolic profile of quinoa and buckwheat seeds 65
Le acque di irrigazione 64
Proteomic insight into the mitigation of wheat root drought stress by arbuscular mycorrhizae 63
Nutritional characterization of Butternut squash (Cucurbita moschata D.): Effect of variety (Ariel vs. Pluto) and farming type (conventional vs. organic) 63
Identification of phenolic markers for saffron authenticity and origin: An untargeted metabolomics approach 62
Protein hydrolysates modulate leaf proteome and metabolome in water-stressed grapevines 62
The metabolic reprogramming induced by sub-optimal nutritional and light inputs in soilless cultivated green and red butterhead lettuce 62
Phenolic compounds and Sesquiterpene Lactones Profile in Leaves of Nineteen Artichoke Cultivars 61
Extending the concept of terroir from grapes to other agricultural commodities: an overview 61
Phenolic profiling and in vitro bioactivity of Moringa oleifera leaves as affected by different extraction solvents 61
Foliar application of different vegetal-derived protein hydrolysates distinctively modulates tomato root development and metabolism 61
Changes of milk metabolomic profiles resulting from a mycotoxins-contaminated corn silage intake by dairy cows 61
Impact of boiling on free and bound phenolic profile and antioxidant activity of commercial gluten-free pasta 60
Phytochemical Profile, Mineral Content, and Bioactive Compounds in Leaves of Seed-Propagated Artichoke Hybrid Cultivars 60
Nutraceutical Profiles of Two Hydroponically Grown Sweet Basil Cultivars as Affected by the Composition of the Nutrient Solution and the Inoculation With Azospirillum brasilense 60
A combined metabolomics and peptidomics approach to discriminate anomalous rind inclusion levels in Parmigiano Reggiano PDO grated hard cheese from different ripening stages 60
Chitosan and grape secondary metabolites: A proteomics and metabolomics approach 59
Totale 9.838
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Categoria #
all - tutte 86.006
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 86.006
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/20201.263 0 0 101 69 82 62 192 49 64 152 209 283
2020/20212.524 154 281 214 289 354 215 244 70 198 176 219 110
2021/20222.196 154 115 85 149 190 61 41 315 130 154 442 360
2022/20233.988 556 652 320 401 287 468 163 379 342 185 139 96
2023/20243.132 140 709 211 240 207 427 223 112 67 155 319 322
2024/2025718 231 116 371 0 0 0 0 0 0 0 0 0
Totale 15.856