Lucini, Luigi

Lucini, Luigi  

PIACENZA - Dipartimento di Scienze e tecnologie alimentari per una filiera agro-alimentare sostenibile (DiSTAS)  

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Data di pubblicazione Titolo Autore(i) File
1-gen-2024 Cellular assays combined with metabolomics highlight the dual face of phenolics: From high permeability to morphological cell damage Rocchetti, Gabriele; Lucini, Luigi; Eduardo Gonçalves, José; Camps, Ihosvany; Dos Santos Lima, Amanda; Granato, Daniel; Cezar Pinheiro, Lucas; Azevedo, Luciana
1-gen-2024 Co-exposure to environmental microplastic and the pesticide 2,4-dichlorophenoxyacetic acid (2,4-D) induce distinctive alterations in the metabolome and microbial community structure in the gut of the earthworm Eisenia andrei Boughattas, I.; Vaccari, Filippo; Zhang, Leilei; Bandini, Francesca; Miras Moreno, Maria Begona; Missawi, O.; Hattab, S.; Mkhinini, M.; Lucini, Luigi; Puglisi, Edoardo; Banni, M.
1-gen-2024 The distinctive effect of different insect powders as meat extenders in beef burgers subjected to cooking and in vitro gastrointestinal digestion Rocchetti, Gabriele; Leni, Giulia; Rebecchi, Annalisa; Dordoni, Roberta; Giuberti, Gianluca; Lucini, Luigi
1-gen-2023 A 3-year application of different mycorrhiza-based plant biostimulants distinctively modulates photosynthetic performance, leaf metabolism, and fruit quality in grapes (Vitis vinifera L.) Ganugi, Paola; Caffi, Tito; Gabrielli, Mario; Secomandi, Elena; Fiorini, Andrea; Zhang, Leilei; Bellotti, Gabriele; Puglisi, Edoardo; Fittipaldi, M. B.; Asinari, Florencia; Tabaglio, Vincenzo; Trevisan, Marco; Lucini, Luigi
1-gen-2023 A Chemometric Investigation on the Functional Potential in High Power Ultrasound (HPU) Processed Strawberry Juice Made from Fruits Harvested at two Stages of Ripeness Bebek Markovinović, A.; Putnik, P.; Bičanić, P.; Brdar, D.; Duralija, B.; Pavlić, B.; Milošević, S.; Rocchetti, Gabriele; Lucini, Luigi; Bursać Kovačević, D.
1-gen-2023 A Graminaceae-derived protein hydrolysate and its fractions provide differential growth and modulate qualitative traits of lettuce grown under non-saline and mild salinity conditions El-Nakhel, C.; Cristofano, F.; Colla, G.; Pii, Y.; Lucini, Luigi; Rouphael, Y.
1-gen-2023 A Pseudomonas Plant Growth Promoting Rhizobacterium and Arbuscular Mycorrhiza differentially modulate the growth, photosynthetic performance, nutrients allocation, and stress response mechanisms triggered by a mild Zinc and Cadmium stress in tomato Zhang, Leilei; Zuluaga, Monica Yorlady Alzate; Pii, Youry; Barone, Angelica; Amaducci, Stefano; Miras-Moreno, Begoña; Martinelli, Erika; Bellotti, Gabriele; Trevisan, Marco; Puglisi, Edoardo; Lucini, Luigi
1-gen-2023 Algal nutraceuticals: A perspective on metabolic diversity, current food applications, and prospects in the field of metabolomics Garcia-Perez, P.; Cassani, L.; Garcia-Oliveira, P.; Xiao, J.; Simal-Gandara, J.; Prieto, M. A.; Lucini, Luigi
1-gen-2023 Combining untargeted profiling of phenolics and sterols, supervised multivariate class modelling and artificial neural networks for the origin and authenticity of extra-virgin olive oil: A case study on Taggiasca Ligure Senizza, Biancamaria; Ganugi, Paola; Trevisan, Marco; Lucini, Luigi
1-gen-2023 Determinants of the willingness to buy products certified by omics technology: differences between regular and occasional consumers of organic food Sesini, Giulia; Castellini, Greta; Iannello, Paola; Lombi, Linda; Lozza, Edoardo; Lucini, Luigi; Graffigna, Guendalina
1-gen-2023 Different fractions from wheat flour provide distinctive phenolic profiles and different bioaccessibility of polyphenols following in vitro digestion Zhang, Leilei; Garcia-Perez, P.; Martinelli, E.; Giuberti, Gianluca; Trevisan, Marco; Lucini, Luigi
1-gen-2023 Different vegetal protein hydrolysates distinctively alleviate salinity stress in vegetable crops: A case study on tomato and lettuce Zuluaga, M. Y. A.; Monterisi, S.; Rouphael, Y.; Colla, G.; Lucini, Luigi; Cesco, S.; Pii, Y.
1-gen-2023 Evaluation of different blackcurrant seed ingredients in meatballs by using conventional quality assessment and untargeted metabolomics Kerner, Kristi; Kazernavičiūtė, Rita; Jõudu, Ivi; Rocchetti, Gabriele; Lucini, Luigi; Tänavots, Alo; Hussain, Shehzad; Venskutonis, Petras Rimantas
1-gen-2023 Exploring the Interplay between Metabolic Pathways and Taxane Production in Elicited Taxus baccata Cell Suspensions Perez-Matas, E.; Garcia-Perez, P.; Miras Moreno, Maria Begona; Lucini, Luigi; Bonfill, M.; Palazon, J.; Hidalgo-Martinez, D.
1-gen-2023 Glutamate, Humic Acids and Their Combination Modulate the Phenolic Profile, Antioxidant Traits, and Enzyme-Inhibition Properties in Lettuce De Gregorio, Marco Armando; Zengin, G.; Alp-Turgut, F. N.; Elbasan, F.; Ozfidan-Konakci, C.; Arikan, B.; Yildiztugay, E.; Zhang, Leilei; Lucini, Luigi
1-gen-2023 Health consciousness and pro-environmental behaviors in an Italian representative sample: A cross-sectional study Castellini, Greta; Acampora, Marta; Provenzi, Livio; Cagliero, L; Lucini, Luigi; Barello, Serena
1-gen-2023 Hierarchical Effects of Lactic Fermentation and Grain Germination on the Microbial and Metabolomic Profile of Rye Doughs Mancino, Walter; Carnevali, Paola; Terzi, V.; Pérez, P. G.; Zhang, Leilei; Giuberti, Gianluca; Morelli, Lorenzo; Patrone, Vania; Lucini, Luigi
1-gen-2023 Impact of axenic and mixed starter cultures on metabolomic and sensory profiles of ripened Italian salami Rocchetti, Gabriele; Rebecchi, Annalisa; Lopez, Constanza Maria; Dallolio, Michele; Dallolio, Giuliano; Trevisan, Marco; Lucini, Luigi
1-gen-2023 Impact of Elicitation on Plant Antioxidants Production in Taxus Cell Cultures Perez-Matas, E.; Garcia-Perez, P.; Bonfill, M.; Lucini, Luigi; Hidalgo-Martinez, D.; Palazon, J.
1-gen-2023 Impact of Pasture-Based Diets on the Untargeted Metabolomics Profile of Sarda Sheep Milk Rocchetti, Gabriele; Becchi, Pier Paolo; Salis, Lorenzo; Lucini, Luigi; Cabiddu, Andrea