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Lucini, Luigi

Lucini, Luigi  

PIACENZA - Dipartimento di Scienze e tecnologie alimentari per una filiera agro-alimentare sostenibile (DiSTAS)  

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Data di pubblicazione Titolo Autore(i) File
1-gen-2023 Determinants of the willingness to buy products certified by omics technology: differences between regular and occasional consumers of organic food Sesini, Giulia; Castellini, Greta; Iannello, Paola; Lombi, Linda; Lozza, Edoardo; Lucini, Luigi; Graffigna, Guendalina
1-gen-2023 Impact of axenic and mixed starter cultures on metabolomic and sensory profiles of ripened Italian salami Rocchetti, Gabriele; Rebecchi, Annalisa; Lopez, Constanza Maria; Dallolio, Michele; Dallolio, Giuliano; Trevisan, Marco; Lucini, Luigi
1-gen-2023 Meat extenders from different sources as protein-rich alternatives to improve the technological properties and functional quality of meat products Rocchetti, Gabriele; Ferronato, G; Sarv, V; Kerner, K; Venskutonis, Pr; Lucini, Luigi
1-gen-2022 "Omics" technologies for the certification of organic vegetables: Consumers' orientation in Italy and the main determinants of their acceptance Castellini, G; Sesini, G; Iannello, P; Lombi, L; Lozza, E; Lucini, L; Graffigna, G
1-gen-2022 Determinants of consumer acceptance of new technologies used to trace and certify sustainable food products: A mini-review on blockchain technology Castellini, Greta; Lucini, Luigi; Rocchetti, Gabriele; Lorenzo, José Manuel; Graffigna, Guendalina
1-gen-2022 A response surface methodology approach to improve nitrogen use efficiency in maize by an optimal mycorrhiza-to-Bacillus co-inoculation rate Ganugi, Paola; Fiorini, Andrea; Rocchetti, Gabriele; Bonini, P.; Tabaglio, Vincenzo; Lucini, Luigi
1-gen-2022 Dairy Sheep Grazing Management and Pasture Botanical Composition Affect Milk Macro and Micro Components: A Methodological Approach to Assess the Main Managerial Factors at Farm Level Cabiddu, Andrea; Carrillo, Sebastian; Contini, Salvatore; Spada, Simona; Acciaro, Marco; Giovanetti, Valeria; Decandia, Mauro; Lucini, Luigi; Bertuzzi, Terenzio; Gallo, Antonio; Salis, Lorenzo
1-gen-2022 Distilled grape pomace as a functional ingredient in vegan muffins: effect on physicochemical, nutritional, rheological and sensory aspects Bianchi, F.; Cervini, M.; Giuberti, G.; Rocchetti, G.; Lucini, L.; Simonato, B.
1-gen-2022 New insights into the lipidomic response of CaCo-2 cells to differently cooked and in vitro digested extra-virgin olive oils Lozano-Castellón, Julián; Rocchetti, Gabriele; Vallverdú-Queralt, Anna; Lucchini, Franco; Giuberti, Gianluca; Torrado-Prat, Xavier; Illán, Montserrat; Mª Lamuela-Raventós, Rosa; Lucini, Luigi
1-gen-2022 Elderberry (Sambucus nigra L.) Encapsulated Extracts as Meat Extenders against Lipid and Protein Oxidation during the Shelf-Life of Beef Burgers Rocchetti, Gabriele; Becchi, Pier Paolo; Lucini, Luigi; Cittadini, Aurora; Munekata, Paulo E S; Pateiro, Mirian; Domínguez, Rubén; Lorenzo, José M
1-gen-2022 Functional implications of bound phenolic compounds and phenolics–food interaction: A review Rocchetti, G.; Gregorio, R. P.; Lorenzo, J. M.; Barba, F. J.; Oliveira, P. G.; Prieto, M. A.; Simal-Gandara, J.; Mosele, J. I.; Motilva, M. -J.; Tomas, M.; Patrone, V.; Capanoglu, E.; Lucini, L.
1-gen-2022 Metabolomics and gene-metabolite networks reveal the potential of Leuconostoc and Weissella strains as starter cultures in the manufacturing of bread without baker’s yeast Lopez, Constanza M.; Rocchetti, Gabriele; Fontana, Alessandra; Lucini, Luigi; Rebecchi, Annalisa
1-gen-2022 Metabolomics Combined with Sensory Analysis Reveals the Impact of Different Extraction Methods on Coffee Beverages from Coffea arabica and Coffea canephora var. Robusta Vezzulli, F.; Rocchetti, G.; Lambri, M.; Lucini, L.
1-gen-2022 Nutrigenomics: an underestimated contribution to the functional role of polyphenols Dall'Asta, M.; Barbato, M.; Rocchetti, G.; Rossi, F.; Lucini, L.; Ajmone Marsan, P.; Colli, L.
1-gen-2022 Nitrogen use efficiency, rhizosphere bacterial community, and root metabolome reprogramming due to maize seed treatment with microbial biostimulants Ganugi, Paola; Fiorini, Andrea; Ardenti, Federico; Caffi, Tito; Bonini, Paolo; Taskin, Eren; Puglisi, Edoardo; Tabaglio, Vincenzo; Trevisan, Marco; Lucini, Luigi
1-gen-2022 Oleuropein from olive leaf extracts and extra-virgin olive oil provides distinctive phenolic profiles and modulation of microbiota in the large intestine Rocchetti, G.; Callegari, M. L.; Senizza, A.; Giuberti, G.; Ruzzolini, J.; Romani, A.; Urciuoli, S.; Nediani, C.; Lucini, L.
1-gen-2022 Plant cell cultures of Nordic berry species: Phenolic and carotenoid profiling and biological assessments Rischer, H.; Nohynek, L.; Puupponen-Pimia, R.; Aguiar, J.; Rocchetti, G.; Lucini, L.; Camara, J. S.; Mendanha Cruz, T.; Boscacci Marques, M.; Granato, D.
1-gen-2022 Rethinking the Connections between Ecosystem Services, Pollinators, Pollution, and Health: Focus on Air Pollution and Its Impacts Plutino, M.; Bianchetto, E.; Durazzo, A.; Lucarini, M.; Lucini, L.; Negri, I.
1-gen-2022 The Complex Metabolomics Crosstalk Triggered by Four Molecular Elicitors in Tomato Iula, G.; Miras-Moreno, M. B.; Rouphael, Y.; Lucini, L.; Trevisan, M.
1-gen-2022 The functional potential of nine Allium species related to their untargeted phytochemical characterization, antioxidant capacity and enzyme inhibitory ability Rocchetti, G.; Zhang, L.; Bocchi, S.; Giuberti, G.; Ak, G.; Elbasan, F.; Yildiztugay, E.; Ceylan, R.; Picot-Allain, M. C. N.; Mahomoodally, M. F.; Lucini, L.; Zengin, G.