Lucini, Luigi
Lucini, Luigi
PIACENZA - Dipartimento di Scienze e tecnologie alimentari per una filiera agro-alimentare sostenibile (DiSTAS)
Determinants of the willingness to buy products certified by omics technology: differences between regular and occasional consumers of organic food
2023 Sesini, Giulia; Castellini, Greta; Iannello, Paola; Lombi, Linda; Lozza, Edoardo; Lucini, Luigi; Graffigna, Guendalina
Impact of axenic and mixed starter cultures on metabolomic and sensory profiles of ripened Italian salami
2023 Rocchetti, Gabriele; Rebecchi, Annalisa; Lopez, Constanza Maria; Dallolio, Michele; Dallolio, Giuliano; Trevisan, Marco; Lucini, Luigi
Meat extenders from different sources as protein-rich alternatives to improve the technological properties and functional quality of meat products
2023 Rocchetti, Gabriele; Ferronato, G; Sarv, V; Kerner, K; Venskutonis, Pr; Lucini, Luigi
"Omics" technologies for the certification of organic vegetables: Consumers' orientation in Italy and the main determinants of their acceptance
2022 Castellini, G; Sesini, G; Iannello, P; Lombi, L; Lozza, E; Lucini, L; Graffigna, G
Determinants of consumer acceptance of new technologies used to trace and certify sustainable food products: A mini-review on blockchain technology
2022 Castellini, Greta; Lucini, Luigi; Rocchetti, Gabriele; Lorenzo, José Manuel; Graffigna, Guendalina
A response surface methodology approach to improve nitrogen use efficiency in maize by an optimal mycorrhiza-to-Bacillus co-inoculation rate
2022 Ganugi, Paola; Fiorini, Andrea; Rocchetti, Gabriele; Bonini, P.; Tabaglio, Vincenzo; Lucini, Luigi
Dairy Sheep Grazing Management and Pasture Botanical Composition Affect Milk Macro and Micro Components: A Methodological Approach to Assess the Main Managerial Factors at Farm Level
2022 Cabiddu, Andrea; Carrillo, Sebastian; Contini, Salvatore; Spada, Simona; Acciaro, Marco; Giovanetti, Valeria; Decandia, Mauro; Lucini, Luigi; Bertuzzi, Terenzio; Gallo, Antonio; Salis, Lorenzo
Distilled grape pomace as a functional ingredient in vegan muffins: effect on physicochemical, nutritional, rheological and sensory aspects
2022 Bianchi, F.; Cervini, M.; Giuberti, G.; Rocchetti, G.; Lucini, L.; Simonato, B.
New insights into the lipidomic response of CaCo-2 cells to differently cooked and in vitro digested extra-virgin olive oils
2022 Lozano-Castellón, Julián; Rocchetti, Gabriele; Vallverdú-Queralt, Anna; Lucchini, Franco; Giuberti, Gianluca; Torrado-Prat, Xavier; Illán, Montserrat; Mª Lamuela-Raventós, Rosa; Lucini, Luigi
Elderberry (Sambucus nigra L.) Encapsulated Extracts as Meat Extenders against Lipid and Protein Oxidation during the Shelf-Life of Beef Burgers
2022 Rocchetti, Gabriele; Becchi, Pier Paolo; Lucini, Luigi; Cittadini, Aurora; Munekata, Paulo E S; Pateiro, Mirian; Domínguez, Rubén; Lorenzo, José M
Functional implications of bound phenolic compounds and phenolics–food interaction: A review
2022 Rocchetti, G.; Gregorio, R. P.; Lorenzo, J. M.; Barba, F. J.; Oliveira, P. G.; Prieto, M. A.; Simal-Gandara, J.; Mosele, J. I.; Motilva, M. -J.; Tomas, M.; Patrone, V.; Capanoglu, E.; Lucini, L.
Metabolomics and gene-metabolite networks reveal the potential of Leuconostoc and Weissella strains as starter cultures in the manufacturing of bread without baker’s yeast
2022 Lopez, Constanza M.; Rocchetti, Gabriele; Fontana, Alessandra; Lucini, Luigi; Rebecchi, Annalisa
Metabolomics Combined with Sensory Analysis Reveals the Impact of Different Extraction Methods on Coffee Beverages from Coffea arabica and Coffea canephora var. Robusta
2022 Vezzulli, F.; Rocchetti, G.; Lambri, M.; Lucini, L.
Nutrigenomics: an underestimated contribution to the functional role of polyphenols
2022 Dall'Asta, M.; Barbato, M.; Rocchetti, G.; Rossi, F.; Lucini, L.; Ajmone Marsan, P.; Colli, L.
Nitrogen use efficiency, rhizosphere bacterial community, and root metabolome reprogramming due to maize seed treatment with microbial biostimulants
2022 Ganugi, Paola; Fiorini, Andrea; Ardenti, Federico; Caffi, Tito; Bonini, Paolo; Taskin, Eren; Puglisi, Edoardo; Tabaglio, Vincenzo; Trevisan, Marco; Lucini, Luigi
Oleuropein from olive leaf extracts and extra-virgin olive oil provides distinctive phenolic profiles and modulation of microbiota in the large intestine
2022 Rocchetti, G.; Callegari, M. L.; Senizza, A.; Giuberti, G.; Ruzzolini, J.; Romani, A.; Urciuoli, S.; Nediani, C.; Lucini, L.
Plant cell cultures of Nordic berry species: Phenolic and carotenoid profiling and biological assessments
2022 Rischer, H.; Nohynek, L.; Puupponen-Pimia, R.; Aguiar, J.; Rocchetti, G.; Lucini, L.; Camara, J. S.; Mendanha Cruz, T.; Boscacci Marques, M.; Granato, D.
Rethinking the Connections between Ecosystem Services, Pollinators, Pollution, and Health: Focus on Air Pollution and Its Impacts
2022 Plutino, M.; Bianchetto, E.; Durazzo, A.; Lucarini, M.; Lucini, L.; Negri, I.
The Complex Metabolomics Crosstalk Triggered by Four Molecular Elicitors in Tomato
2022 Iula, G.; Miras-Moreno, M. B.; Rouphael, Y.; Lucini, L.; Trevisan, M.
The functional potential of nine Allium species related to their untargeted phytochemical characterization, antioxidant capacity and enzyme inhibitory ability
2022 Rocchetti, G.; Zhang, L.; Bocchi, S.; Giuberti, G.; Ak, G.; Elbasan, F.; Yildiztugay, E.; Ceylan, R.; Picot-Allain, M. C. N.; Mahomoodally, M. F.; Lucini, L.; Zengin, G.
Data di pubblicazione | Titolo | Autore(i) | File |
---|---|---|---|
1-gen-2023 | Determinants of the willingness to buy products certified by omics technology: differences between regular and occasional consumers of organic food | Sesini, Giulia; Castellini, Greta; Iannello, Paola; Lombi, Linda; Lozza, Edoardo; Lucini, Luigi; Graffigna, Guendalina | |
1-gen-2023 | Impact of axenic and mixed starter cultures on metabolomic and sensory profiles of ripened Italian salami | Rocchetti, Gabriele; Rebecchi, Annalisa; Lopez, Constanza Maria; Dallolio, Michele; Dallolio, Giuliano; Trevisan, Marco; Lucini, Luigi | |
1-gen-2023 | Meat extenders from different sources as protein-rich alternatives to improve the technological properties and functional quality of meat products | Rocchetti, Gabriele; Ferronato, G; Sarv, V; Kerner, K; Venskutonis, Pr; Lucini, Luigi | |
1-gen-2022 | "Omics" technologies for the certification of organic vegetables: Consumers' orientation in Italy and the main determinants of their acceptance | Castellini, G; Sesini, G; Iannello, P; Lombi, L; Lozza, E; Lucini, L; Graffigna, G | |
1-gen-2022 | Determinants of consumer acceptance of new technologies used to trace and certify sustainable food products: A mini-review on blockchain technology | Castellini, Greta; Lucini, Luigi; Rocchetti, Gabriele; Lorenzo, José Manuel; Graffigna, Guendalina | |
1-gen-2022 | A response surface methodology approach to improve nitrogen use efficiency in maize by an optimal mycorrhiza-to-Bacillus co-inoculation rate | Ganugi, Paola; Fiorini, Andrea; Rocchetti, Gabriele; Bonini, P.; Tabaglio, Vincenzo; Lucini, Luigi | |
1-gen-2022 | Dairy Sheep Grazing Management and Pasture Botanical Composition Affect Milk Macro and Micro Components: A Methodological Approach to Assess the Main Managerial Factors at Farm Level | Cabiddu, Andrea; Carrillo, Sebastian; Contini, Salvatore; Spada, Simona; Acciaro, Marco; Giovanetti, Valeria; Decandia, Mauro; Lucini, Luigi; Bertuzzi, Terenzio; Gallo, Antonio; Salis, Lorenzo | |
1-gen-2022 | Distilled grape pomace as a functional ingredient in vegan muffins: effect on physicochemical, nutritional, rheological and sensory aspects | Bianchi, F.; Cervini, M.; Giuberti, G.; Rocchetti, G.; Lucini, L.; Simonato, B. | |
1-gen-2022 | New insights into the lipidomic response of CaCo-2 cells to differently cooked and in vitro digested extra-virgin olive oils | Lozano-Castellón, Julián; Rocchetti, Gabriele; Vallverdú-Queralt, Anna; Lucchini, Franco; Giuberti, Gianluca; Torrado-Prat, Xavier; Illán, Montserrat; Mª Lamuela-Raventós, Rosa; Lucini, Luigi | |
1-gen-2022 | Elderberry (Sambucus nigra L.) Encapsulated Extracts as Meat Extenders against Lipid and Protein Oxidation during the Shelf-Life of Beef Burgers | Rocchetti, Gabriele; Becchi, Pier Paolo; Lucini, Luigi; Cittadini, Aurora; Munekata, Paulo E S; Pateiro, Mirian; Domínguez, Rubén; Lorenzo, José M | |
1-gen-2022 | Functional implications of bound phenolic compounds and phenolics–food interaction: A review | Rocchetti, G.; Gregorio, R. P.; Lorenzo, J. M.; Barba, F. J.; Oliveira, P. G.; Prieto, M. A.; Simal-Gandara, J.; Mosele, J. I.; Motilva, M. -J.; Tomas, M.; Patrone, V.; Capanoglu, E.; Lucini, L. | |
1-gen-2022 | Metabolomics and gene-metabolite networks reveal the potential of Leuconostoc and Weissella strains as starter cultures in the manufacturing of bread without baker’s yeast | Lopez, Constanza M.; Rocchetti, Gabriele; Fontana, Alessandra; Lucini, Luigi; Rebecchi, Annalisa | |
1-gen-2022 | Metabolomics Combined with Sensory Analysis Reveals the Impact of Different Extraction Methods on Coffee Beverages from Coffea arabica and Coffea canephora var. Robusta | Vezzulli, F.; Rocchetti, G.; Lambri, M.; Lucini, L. | |
1-gen-2022 | Nutrigenomics: an underestimated contribution to the functional role of polyphenols | Dall'Asta, M.; Barbato, M.; Rocchetti, G.; Rossi, F.; Lucini, L.; Ajmone Marsan, P.; Colli, L. | |
1-gen-2022 | Nitrogen use efficiency, rhizosphere bacterial community, and root metabolome reprogramming due to maize seed treatment with microbial biostimulants | Ganugi, Paola; Fiorini, Andrea; Ardenti, Federico; Caffi, Tito; Bonini, Paolo; Taskin, Eren; Puglisi, Edoardo; Tabaglio, Vincenzo; Trevisan, Marco; Lucini, Luigi | |
1-gen-2022 | Oleuropein from olive leaf extracts and extra-virgin olive oil provides distinctive phenolic profiles and modulation of microbiota in the large intestine | Rocchetti, G.; Callegari, M. L.; Senizza, A.; Giuberti, G.; Ruzzolini, J.; Romani, A.; Urciuoli, S.; Nediani, C.; Lucini, L. | |
1-gen-2022 | Plant cell cultures of Nordic berry species: Phenolic and carotenoid profiling and biological assessments | Rischer, H.; Nohynek, L.; Puupponen-Pimia, R.; Aguiar, J.; Rocchetti, G.; Lucini, L.; Camara, J. S.; Mendanha Cruz, T.; Boscacci Marques, M.; Granato, D. | |
1-gen-2022 | Rethinking the Connections between Ecosystem Services, Pollinators, Pollution, and Health: Focus on Air Pollution and Its Impacts | Plutino, M.; Bianchetto, E.; Durazzo, A.; Lucarini, M.; Lucini, L.; Negri, I. | |
1-gen-2022 | The Complex Metabolomics Crosstalk Triggered by Four Molecular Elicitors in Tomato | Iula, G.; Miras-Moreno, M. B.; Rouphael, Y.; Lucini, L.; Trevisan, M. | |
1-gen-2022 | The functional potential of nine Allium species related to their untargeted phytochemical characterization, antioxidant capacity and enzyme inhibitory ability | Rocchetti, G.; Zhang, L.; Bocchi, S.; Giuberti, G.; Ak, G.; Elbasan, F.; Yildiztugay, E.; Ceylan, R.; Picot-Allain, M. C. N.; Mahomoodally, M. F.; Lucini, L.; Zengin, G. |