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Lucini, Luigi

Lucini, Luigi  

PIACENZA - Dipartimento di Scienze e tecnologie alimentari per una filiera agro-alimentare sostenibile (DiSTAS)  

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Data di pubblicazione Titolo Autore(i) File
1-gen-2024 Cellular assays combined with metabolomics highlight the dual face of phenolics: From high permeability to morphological cell damage Rocchetti, Gabriele; Lucini, Luigi; Eduardo Gonçalves, José; Camps, Ihosvany; Dos Santos Lima, Amanda; Granato, Daniel; Cezar Pinheiro, Lucas; Azevedo, Luciana
1-gen-2024 Changes in Faecal Microbiota Profile and Plasma Biomarkers following the Administration of an Antioxidant Oleuropein-Rich Leaf Extract in a Rat Model Mimicking Colorectal Cancer Chioccioli, S.; Rocchetti, Gabriele; Ruzzolini, J.; Urciuoli, S.; Vitali, F.; Bartolucci, G.; Pallecchi, M.; Caderni, G.; De Filippo, C.; Nediani, C.; Lucini, Luigi
1-gen-2024 Co-exposure to environmental microplastic and the pesticide 2,4-dichlorophenoxyacetic acid (2,4-D) induce distinctive alterations in the metabolome and microbial community structure in the gut of the earthworm Eisenia andrei Boughattas, I.; Vaccari, Filippo; Zhang, Leilei; Bandini, Francesca; Miras Moreno, Maria Begona; Missawi, O.; Hattab, S.; Mkhinini, M.; Lucini, Luigi; Puglisi, Edoardo; Banni, M.
1-gen-2024 Coagulase-negative staphylococci enhance the colour of fermented meat through a complex cross-talk between the arginase and nitric oxide synthase activities Premi, Lara; Rocchetti, Gabriele; Rossetti, Chiara; Dallolio, Michele; Lucini, Luigi; Rebecchi, Annalisa
1-gen-2024 Combining UHPLC‐HRMS targeted and suspect screening for a comprehensive analysis of nisin A and its variants in cow milk Rocchetti, Gabriele; Bellassi, Paolo; Morelli, Lorenzo; Lucini, Luigi
1-gen-2024 Exploring the bioaccessibility of polyphenols and glucosinolates from Brassicaceae microgreens by combining metabolomics profiling and computational chemometrics García-Pérez, Pascual; Tomas, Merve; Rivera-Pérez, Araceli; Patrone, Vania; Giuberti, Gianluca; Capanoglu, Esra; Lucini, Luigi
1-gen-2024 Impact of In Vitro Gastrointestinal Digestion on the Phenolic Bioaccessibility and Bioactive Properties of Insect-Containing Beef Burgers Rocchetti, Gabriele; Zengin, G.; Giuberti, Gianluca; Cervini, Mariasole; Lucini, Luigi
1-gen-2024 Influence of Fruit Load and Water Deficit on Olive Fruit Phenolic Profiling and Yield Farolfi, Camilla; Tombesi, Sergio; Lucini, Luigi; Capri, Ettore; García-Pérez, P.
1-gen-2024 New insights into nonenzymatic browning of non-PDO Italian hard cheese through a metabolomics approach Rocchetti, Gabriele; Galimberti, Sofia; Callegari, Maria Luisa; Lucini, Luigi
1-gen-2024 Potential of conservation tillage, cover crops, and digestate application as integrated C farming practices for processing tomato Ardenti, Federico; Capra, Federico; Santelli, Stefano; Lucini, Luigi; Tabaglio, Vincenzo; Fiorini, Andrea
1-gen-2024 Replacement of nitrates and nitrites in meat-derived foods through the utilization of coagulase-negative staphylococci: A review Premi, Lara; Rocchetti, Gabriele; Lucini, Luigi; Morelli, Lorenzo; Rebecchi, Annalisa
1-gen-2024 Ruolo di biostimolanti di origine vegetale sulla protezione della vite dallo stress termico e idrico Bavaresco, Luigi; Canavera, Ginevra; Parisi, M. G.; Lucini, Luigi
1-gen-2024 The addition of polysaccharide gums to Aronia melanocarpa purees modulates the bioaccessibility of phenolic compounds and gut microbiota: A multiomics data fusion approach following in vitro digestion and fermentation Tomas, Merve; García-Pérez, Pascual; Rivera-Pérez, Araceli; Patrone, Vania; Giuberti, Gianluca; Lucini, Luigi; Capanoglu, Esra
1-gen-2024 The distinctive effect of different insect powders as meat extenders in beef burgers subjected to cooking and in vitro gastrointestinal digestion Rocchetti, Gabriele; Leni, Giulia; Rebecchi, Annalisa; Dordoni, Roberta; Giuberti, Gianluca; Lucini, Luigi
1-gen-2024 The dosage- and size-dependent effects of micro- and nanoplastics in lettuce roots and leaves at the growth, photosynthetic, and metabolomics levels Zhang, Leilei; Vaccari, Filippo; Ardenti, Federico; Fiorini, Andrea; Tabaglio, Vincenzo; Puglisi, Edoardo; Trevisan, Marco; Lucini, Luigi
1-gen-2024 Ultrasound-assisted sustainable extraction of bioactive phytochemicals in shallot (Allium ascalonicum L.) peel: A DoE and metabolomics combined approach Moldovan, C.; Nicolescu, A.; Frumuzachi, O.; Rocchetti, Gabriele; Lucini, Luigi; Mocan, A.; Crișan, G.
1-gen-2024 Understanding the role of hope in climate change risk perception: a cross-sectional study Castellini, Greta; Pinel, Harriet; Acampora, Marta; Lucini, Luigi; Barello, Serena; Castiglioni, Cinzia
1-gen-2024 Untargeted metabolomics and machine learning unveil quality and authenticity interactions in grated Parmigiano Reggiano PDO cheese Becchi, Pier Paolo; Rocchetti, Gabriele; Garcia-Perez, P.; Michelini, S.; Pizzamiglio, V.; Lucini, Luigi
1-gen-2023 A 3-year application of different mycorrhiza-based plant biostimulants distinctively modulates photosynthetic performance, leaf metabolism, and fruit quality in grapes (Vitis vinifera L.) Ganugi, Paola; Caffi, Tito; Gabrielli, Mario; Secomandi, Elena; Fiorini, Andrea; Zhang, Leilei; Bellotti, Gabriele; Puglisi, Edoardo; Fittipaldi, M. B.; Asinari, Florencia; Tabaglio, Vincenzo; Trevisan, Marco; Lucini, Luigi
1-gen-2023 A Chemometric Investigation on the Functional Potential in High Power Ultrasound (HPU) Processed Strawberry Juice Made from Fruits Harvested at two Stages of Ripeness Bebek Markovinović, A.; Putnik, P.; Bičanić, P.; Brdar, D.; Duralija, B.; Pavlić, B.; Milošević, S.; Rocchetti, Gabriele; Lucini, Luigi; Bursać Kovačević, D.