Lucini, Luigi

Lucini, Luigi  

PIACENZA - Dipartimento di Scienze e tecnologie alimentari per una filiera agro-alimentare sostenibile (DiSTAS)  

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Risultati 1 - 20 di 197 (tempo di esecuzione: 0.02 secondi).
Data di pubblicazione Titolo Autore(i) File
1-gen-2022 Distilled grape pomace as a functional ingredient in vegan muffins: effect on physicochemical, nutritional, rheological and sensory aspects Bianchi, F.; Cervini, M.; Giuberti, G.; Rocchetti, G.; Lucini, L.; Simonato, B.
1-gen-2022 Functional implications of bound phenolic compounds and phenolics–food interaction: A review Rocchetti, G.; Gregorio, R. P.; Lorenzo, J. M.; Barba, F. J.; Oliveira, P. G.; Prieto, M. A.; Simal-Gandara, J.; Mosele, J. I.; Motilva, M. -J.; Tomas, M.; Patrone, V.; Capanoglu, E.; Lucini, L.
1-gen-2022 Metabolomics Combined with Sensory Analysis Reveals the Impact of Different Extraction Methods on Coffee Beverages from Coffea arabica and Coffea canephora var. Robusta Vezzulli, F.; Rocchetti, G.; Lambri, M.; Lucini, L.
1-gen-2022 New insights into the lipidomic response of CaCo-2 cells to differently cooked and in vitro digested extra-virgin olive oils Lozano-Castellón, Julián; Rocchetti, Gabriele; Vallverdú-Queralt, Anna; Lucchini, Franco; Giuberti, Gianluca; Torrado-Prat, Xavier; Illán, Montserrat; Mª Lamuela-Raventós, Rosa; Lucini, Luigi
1-gen-2022 Oleuropein from olive leaf extracts and extra-virgin olive oil provides distinctive phenolic profiles and modulation of microbiota in the large intestine Rocchetti, G.; Callegari, M. L.; Senizza, A.; Giuberti, G.; Ruzzolini, J.; Romani, A.; Urciuoli, S.; Nediani, C.; Lucini, L.
1-gen-2022 Plant cell cultures of Nordic berry species: Phenolic and carotenoid profiling and biological assessments Rischer, H.; Nohynek, L.; Puupponen-Pimia, R.; Aguiar, J.; Rocchetti, G.; Lucini, L.; Camara, J. S.; Mendanha Cruz, T.; Boscacci Marques, M.; Granato, D.
1-gen-2022 Rethinking the Connections between Ecosystem Services, Pollinators, Pollution, and Health: Focus on Air Pollution and Its Impacts Plutino, M.; Bianchetto, E.; Durazzo, A.; Lucarini, M.; Lucini, L.; Negri, I.
1-gen-2022 The Complex Metabolomics Crosstalk Triggered by Four Molecular Elicitors in Tomato Iula, G.; Miras-Moreno, M. B.; Rouphael, Y.; Lucini, L.; Trevisan, M.
1-gen-2022 The functional potential of nine Allium species related to their untargeted phytochemical characterization, antioxidant capacity and enzyme inhibitory ability Rocchetti, G.; Zhang, L.; Bocchi, S.; Giuberti, G.; Ak, G.; Elbasan, F.; Yildiztugay, E.; Ceylan, R.; Picot-Allain, M. C. N.; Mahomoodally, M. F.; Lucini, L.; Zengin, G.
1-gen-2021 A combined metabolomic and metagenomic approach to discriminate raw milk for the production of hard cheese Bellassi, P.; Rocchetti, G.; Nocetti, M.; Lucini, L.; Masoero, F.; Morelli, L.
1-gen-2021 A combined metabolomics and peptidomics approach to discriminate anomalous rind inclusion levels in Parmigiano Reggiano PDO grated hard cheese from different ripening stages Rocchetti, G.; Michelini, S.; Pizzamiglio, V.; Masoero, F.; Lucini, L.
1-gen-2021 A combined targeted/untargeted screening based on GC/MS to detect low-molecular-weight compounds in different milk samples of different species and as affected by processing Bhumireddy, S. R.; Rocchetti, G.; Pallerla, P.; Lucini, L.; Sripadi, P.
1-gen-2021 A metabolomics insight into the Cyclic Nucleotide Monophosphate signaling cascade in tomato under non-stress and salinity conditions Miras-Moreno, M. B.; Zhang, L.; Senizza, B.; Lucini, L.
1-gen-2021 Biogenic zno nanoparticles synthesized using a novel plant extract: Application to enhance physiological and biochemical traits in maiz Del Buono, D; Di Michele, A; Costantino, F; Trevisan, M; Lucini, L
1-gen-2021 Biostimulant effects of an aqueous extract of duckweed (Lemna minor L.) on physiological and biochemical traits in the olive tree Regni, L.; Buono, D. D.; Miras-Moreno, M. B.; Senizza, B.; Lucini, L.; Trevisan, M.; Venturi, D. M.; Costantino, F.; Proietti, P.
1-gen-2021 Changes in the chemical and sensory profile of ripened Italian salami following the addition of different microbial starters Rocchetti, G.; Rebecchi, A.; Dallolio, M.; Braceschi, G.; Dominguez, R.; Dallolio, G.; Trevisan, M.; Lorenzo, J. M.; Lucini, L.
1-gen-2021 Changes of milk metabolomic profiles resulting from a mycotoxins-contaminated corn silage intake by dairy cows Rocchetti, G.; Ghilardelli, F.; Bonini, P.; Lucini, L.; Masoero, F.; Gallo, A.
1-gen-2021 Coumarin interferes with polar auxin transport altering microtubule cortical array organization in arabidopsis thaliana (L.) heynh. root apical meristem Bruno, L.; Talarico, E.; Cabeiras-Freijanes, L.; Madeo, M. L.; Muto, A.; Minervino, M.; Lucini, L.; Miras-Moreno, M. B.; Sofo, A.; Araniti, F.
1-gen-2021 Exogenous application of ZnO nanoparticles and ZnSO4 distinctly influence the metabolic response in Phaseolus vulgaris L Salehi, H.; De Diego, N.; Chehregani Rad, A.; Benjamin, J. J.; Trevisan, M.; Lucini, L.
1-gen-2021 Foliar application of different vegetal-derived protein hydrolysates distinctively modulates tomato root development and metabolism Ceccarelli, A. V.; Miras-Moreno, B.; Buffagni, V.; Senizza, B.; Pii, Y.; Cardarelli, M.; Rouphael, Y.; Colla, G.; Lucini, L.