IRIS UniCatt

Maggi, Luana
 Distribuzione geografica
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Continente #
NA - Nord America 1.989
EU - Europa 1.662
AS - Asia 1.362
SA - Sud America 315
AF - Africa 24
Continente sconosciuto - Info sul continente non disponibili 1
OC - Oceania 1
Totale 5.354
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Nazione #
US - Stati Uniti d'America 1.925
SG - Singapore 611
IT - Italia 401
DE - Germania 389
CN - Cina 338
SE - Svezia 234
BR - Brasile 220
UA - Ucraina 187
VN - Vietnam 168
FR - Francia 121
GB - Regno Unito 65
IE - Irlanda 60
ID - Indonesia 52
FI - Finlandia 51
ES - Italia 41
AR - Argentina 35
MX - Messico 30
RU - Federazione Russa 28
IN - India 26
JP - Giappone 25
BD - Bangladesh 24
HK - Hong Kong 23
CA - Canada 22
IQ - Iraq 18
EC - Ecuador 16
CL - Cile 15
TR - Turchia 15
IR - Iran 14
GR - Grecia 13
PL - Polonia 11
AL - Albania 9
CO - Colombia 9
SI - Slovenia 9
PK - Pakistan 8
NL - Olanda 7
PE - Perù 7
PT - Portogallo 7
ZA - Sudafrica 7
BE - Belgio 6
VE - Venezuela 5
BZ - Belize 4
CH - Svizzera 4
JO - Giordania 4
LT - Lituania 4
SA - Arabia Saudita 4
BO - Bolivia 3
DK - Danimarca 3
EG - Egitto 3
IL - Israele 3
MA - Marocco 3
PH - Filippine 3
PY - Paraguay 3
TN - Tunisia 3
AE - Emirati Arabi Uniti 2
AT - Austria 2
BG - Bulgaria 2
DZ - Algeria 2
HN - Honduras 2
HR - Croazia 2
KE - Kenya 2
KG - Kirghizistan 2
KR - Corea 2
NP - Nepal 2
SY - Repubblica araba siriana 2
TH - Thailandia 2
TJ - Tagikistan 2
UZ - Uzbekistan 2
A1 - Anonimo 1
AU - Australia 1
AZ - Azerbaigian 1
BB - Barbados 1
BM - Bermuda 1
CZ - Repubblica Ceca 1
DO - Repubblica Dominicana 1
ET - Etiopia 1
GH - Ghana 1
GN - Guinea 1
GY - Guiana 1
HU - Ungheria 1
KH - Cambogia 1
KW - Kuwait 1
KZ - Kazakistan 1
LA - Repubblica Popolare Democratica del Laos 1
LK - Sri Lanka 1
MY - Malesia 1
NI - Nicaragua 1
PA - Panama 1
PS - Palestinian Territory 1
QA - Qatar 1
RO - Romania 1
RS - Serbia 1
SK - Slovacchia (Repubblica Slovacca) 1
SM - San Marino 1
SN - Senegal 1
TW - Taiwan 1
UY - Uruguay 1
VG - Isole Vergini Britanniche 1
Totale 5.354
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Città #
Singapore 298
Chandler 264
Ashburn 234
San Jose 183
Jacksonville 90
San Mateo 85
Beijing 64
Dublin 59
Los Angeles 48
Nanjing 47
Lauterbourg 44
Ho Chi Minh City 43
Wilmington 43
Jakarta 42
Boston 41
Hanoi 40
Lawrence 33
Redwood City 33
Dallas 30
Milan 28
Seattle 24
Dearborn 23
Woodbridge 23
Frankfurt am Main 22
Houston 21
Munich 21
Hefei 20
Hong Kong 19
Nanchang 19
Tokyo 19
Ann Arbor 17
New York 17
Fairfield 15
São Paulo 15
Buffalo 14
Izmir 12
Las Vegas 12
Mountain View 12
Nürnberg 12
Orem 12
Rome 11
Santiago 11
Shanghai 11
Changsha 10
Haiphong 10
Hangzhou 10
Hebei 10
London 10
Atlanta 9
Boardman 9
Cattolica 9
Moscow 9
Quito 9
Santa Clara 9
The Dalles 9
Warsaw 9
Denver 8
Helsinki 8
Jiaxing 8
Kunming 8
Montreal 8
Shenyang 8
University Park 8
Chicago 7
Da Nang 7
Guayaquil 7
Indiana 7
Paris 7
Rio de Janeiro 7
Barletta 6
Belo Horizonte 6
Brasília 6
Brussels 6
Madrid 6
Norwalk 6
Torino 6
Altamura 5
Chennai 5
Cremona 5
Florence 5
Hidalgo 5
Johannesburg 5
Padova 5
Pescara 5
Princeton 5
Salvador 5
Stockholm 5
Tegal 5
Arta Terme 4
Baghdad 4
Begunje pri Cerknici 4
Belize City 4
Biên Hòa 4
Brooklyn 4
Cambridge 4
Campinas 4
Chengdu 4
Council Bluffs 4
Curitiba 4
Falls Church 4
Totale 2.501
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Nome #
Studio della produzione di 2,4,6-tricloroanisolo da parte di muffe isolate da sughero e da uve e sviluppate in presenza di 2,4,6-tricloroanisolo 411
Effect of industrial processing parameters and storage on bioactive compounds of tomato sauce. 213
Relation between chemical composition of waste grape skins from different grape varieties and derived phenolic extracts. 205
Capacidad de hongos aislados de corcho y de Botrytis cinerea para transfomar 2,4,6-trichlorofenol en 2,4,6-trichloroanisol 203
Consumer interest in specialty beers in three European markets 202
Calidad enológica de tapones de corcho 175
Rapid determination of safranal in the quality control of saffron spice (Crocus sativus L.) 164
Microwave-assisted extraction of phenolic compounds from dried waste grape skins 163
Optimization of headspace sorptive extraction for the analysis of volatiles in pressed ewes’ milk cheese 151
Polyphenols microwave assisted extraction from waste grape skins 151
Bioactive compounds in industrial tomato sauce after processing and storage 147
Influence of 2,4,6-trichlorophenol on the sensory quality of wines 146
Picrocrocin content and quality categories in different (345) worldwide samples of saffron (Crocus sativus L.) 145
Parabens as Agents for Improving Crocetin Esters’ Shelf-Life in Aqueous Saffron Extract 145
Impatto sensoriale del 2,4,6-tricloanisolo in differenti tipologie di vino 143
Microwave assisted extraction and antioxidant power of dried waste grape skins polyphenols. 142
Validation of antibiotics in catfish by on-line solid phase extraction coupled to liquid chromatography tandem mass spectrometry 131
Sensory impact of 2,4,6-trichloroanisole in different wines 130
Preliminary Investigation into the Geographical Origin Differentiation of Saffron (Crocus sativus L.) by Multi-Element (HCN) Stable Isotope Analysis 127
Geographical differentiation of saffron by GC-MS/FID and chemometrics 126
On-line Solid Phase Extraction coupled to Liquid Chromatography Ion Trap Tandem Mass Spectrometry for Determination of Penicillins in Catfish 125
Geographical origin differentiation of saffron spice (Crocus sativus L. stigmas) - Preliminary investigation using chemical and multi-element (H, C, N) stable isotope analysis. 124
Transformation ability of fungi isolated from cork and grape to produce 2,4,6-trichloreanisole from 2,4,6-trichlorophenol 124
Differentiation of saffron from four countries by multivariate analysis of Mid-infrared spectroscopy 121
Changes in saffron volatile profile according to its storage time 116
Comparison of stir bar sorptive extraction and solid-phase microextraction to determine halophenols and haloanisoles by gas chromatography-ionj trap tandem spctrometry 113
Worldwide market screening of saffron volatile composition 111
Quantification of crocetin esters in saffron (Crocus sativus L.) using Raman spectroscopy and chemometrics. 110
Effect of wine style on the perception of 2,4,6-trichloroanisole, a compound related to cork taint in wine 108
Increasing the Applications of Crocus sativus Flowers as Natural Antioxidants 106
Influence of cultivar on the lignocellulosic fractionation of grape stalks 106
Effects of mild temperature conditions during dehydration procedures on saffron quality parameters 105
Determination of free amino acids and ammonium ion in saffron (Crocus sativus L.) from different geographical origins 105
Synergic effect of water-soluble components on the coloring strength of saffron spice 102
Synergic effect of water-soluble components on the colouring strength of saffron spice 102
Antioxidant activity of minimally processed (in modified atmospheres), dehydrated and ready-to-eat vegetables 94
Multi-residue contaminants and pollutants analysis in saffron spice by stir bar sorptive extraction and gas chromatography-ion trap tandem mass spectrometry 90
Saffron as environmental biomarker of diffuse contamination 83
Studio della presenza di policlorofenoli e policloroanisoli nel sughero per uso enologico 67
Totale 5.432
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Categoria #
all - tutte 20.032
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 20.032
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/202174 0 0 0 0 0 0 0 0 0 0 57 17
2021/2022407 24 49 11 28 26 43 11 67 18 17 40 73
2022/2023749 88 131 52 94 61 97 27 70 82 6 28 13
2023/2024284 15 88 15 16 17 20 3 13 3 17 49 28
2024/2025713 15 27 55 44 46 53 24 44 140 62 116 87
2025/20261.741 278 66 123 149 304 95 341 91 146 141 7 0
Totale 5.432