IRIS PubliCatt

Maggi, Luana
 Distribuzione geografica
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Continente #
EU - Europa 1.404
NA - Nord America 1.322
AS - Asia 408
SA - Sud America 52
AF - Africa 3
Continente sconosciuto - Info sul continente non disponibili 1
OC - Oceania 1
Totale 3.191
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Nazione #
US - Stati Uniti d'America 1.294
IT - Italia 352
DE - Germania 344
SE - Svezia 229
CN - Cina 196
UA - Ucraina 186
SG - Singapore 116
IE - Irlanda 58
FI - Finlandia 43
FR - Francia 41
ID - Indonesia 39
ES - Italia 35
GB - Regno Unito 32
RU - Federazione Russa 26
MX - Messico 17
TR - Turchia 14
IR - Iran 13
CL - Cile 12
GR - Grecia 12
AR - Argentina 10
IN - India 10
BR - Brasile 9
SI - Slovenia 9
CO - Colombia 7
EC - Ecuador 7
JP - Giappone 7
PE - Perù 7
AL - Albania 6
BE - Belgio 6
CA - Canada 6
PT - Portogallo 6
BZ - Belize 4
CH - Svizzera 3
NL - Olanda 3
VN - Vietnam 3
BG - Bulgaria 2
DK - Danimarca 2
HK - Hong Kong 2
HR - Croazia 2
MA - Marocco 2
A1 - Anonimo 1
AE - Emirati Arabi Uniti 1
AU - Australia 1
CZ - Repubblica Ceca 1
EG - Egitto 1
HU - Ungheria 1
IL - Israele 1
JO - Giordania 1
KG - Kirghizistan 1
KR - Corea 1
KZ - Kazakistan 1
LT - Lituania 1
PA - Panama 1
RO - Romania 1
RS - Serbia 1
SK - Slovacchia (Repubblica Slovacca) 1
SM - San Marino 1
TJ - Tagikistan 1
TW - Taiwan 1
Totale 3.191
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Città #
Chandler 264
Ashburn 102
Singapore 92
Jacksonville 89
San Mateo 85
Dublin 58
Nanjing 47
Wilmington 43
Jakarta 39
Boston 37
Lawrence 33
Redwood City 33
Dearborn 23
Milan 23
Seattle 23
Woodbridge 23
Nanchang 19
Ann Arbor 17
Fairfield 15
Houston 14
Beijing 13
Izmir 12
Las Vegas 12
Mountain View 12
Nürnberg 12
Los Angeles 11
Changsha 10
Hebei 10
Santiago 10
Boardman 9
Cattolica 9
Hangzhou 9
Moscow 9
San Jose 9
Jiaxing 8
Kunming 8
Shenyang 8
University Park 8
Indiana 7
New York 7
Shanghai 7
Barletta 6
Brussels 6
Quito 6
Torino 6
Altamura 5
Chicago 5
Cremona 5
Florence 5
Hidalgo 5
Madrid 5
Munich 5
Norwalk 5
Padova 5
Princeton 5
Rome 5
Arta Terme 4
Begunje pri Cerknici 4
Belize City 4
Buffalo 4
Cambridge 4
Falls Church 4
Fremont 4
Helsinki 4
Jerez De La Frontera 4
Ljubljana 4
London 4
Napoli 4
Porto Torres 4
Pozzolengo 4
Rasht 4
Sedico 4
Vicenza 4
Bogotá 3
Bologna 3
Brasília 3
Casarile 3
Chengdu 3
Chiaromonte 3
Clearwater 3
Columbus 3
Dallas 3
Forlì 3
Gualeguaychú 3
Guangzhou 3
Hanoi 3
Illasi 3
Lima 3
Livorno Ferraris 3
Marseille 3
Mendoza 3
Monza 3
Ottawa 3
Parma 3
Pescara 3
San Pietro 3
Santa Clara 3
Santa Lucia di Piave 3
Seregno 3
Thessaloniki 3
Totale 1.507
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Nome #
Studio della produzione di 2,4,6-tricloroanisolo da parte di muffe isolate da sughero e da uve e sviluppate in presenza di 2,4,6-tricloroanisolo 324
Effect of industrial processing parameters and storage on bioactive compounds of tomato sauce. 150
Capacidad de hongos aislados de corcho y de Botrytis cinerea para transfomar 2,4,6-trichlorofenol en 2,4,6-trichloroanisol 144
Consumer interest in specialty beers in three European markets 138
Relation between chemical composition of waste grape skins from different grape varieties and derived phenolic extracts. 125
Calidad enológica de tapones de corcho 113
Microwave-assisted extraction of phenolic compounds from dried waste grape skins 104
Parabens as Agents for Improving Crocetin Esters’ Shelf-Life in Aqueous Saffron Extract 101
Rapid determination of safranal in the quality control of saffron spice (Crocus sativus L.) 100
Polyphenols microwave assisted extraction from waste grape skins 99
Influence of 2,4,6-trichlorophenol on the sensory quality of wines 88
Bioactive compounds in industrial tomato sauce after processing and storage 87
Impatto sensoriale del 2,4,6-tricloanisolo in differenti tipologie di vino 84
Transformation ability of fungi isolated from cork and grape to produce 2,4,6-trichloreanisole from 2,4,6-trichlorophenol 84
Sensory impact of 2,4,6-trichloroanisole in different wines 77
Validation of antibiotics in catfish by on-line solid phase extraction coupled to liquid chromatography tandem mass spectrometry 74
Optimization of headspace sorptive extraction for the analysis of volatiles in pressed ewes’ milk cheese 73
Differentiation of saffron from four countries by multivariate analysis of Mid-infrared spectroscopy 72
Comparison of stir bar sorptive extraction and solid-phase microextraction to determine halophenols and haloanisoles by gas chromatography-ionj trap tandem spctrometry 68
Microwave assisted extraction and antioxidant power of dried waste grape skins polyphenols. 68
On-line Solid Phase Extraction coupled to Liquid Chromatography Ion Trap Tandem Mass Spectrometry for Determination of Penicillins in Catfish 68
Picrocrocin content and quality categories in different (345) worldwide samples of saffron (Crocus sativus L.) 68
Influence of cultivar on the lignocellulosic fractionation of grape stalks 66
Preliminary Investigation into the Geographical Origin Differentiation of Saffron (Crocus sativus L.) by Multi-Element (HCN) Stable Isotope Analysis 65
Effect of wine style on the perception of 2,4,6-trichloroanisole, a compound related to cork taint in wine 64
Changes in saffron volatile profile according to its storage time 63
Synergic effect of water-soluble components on the colouring strength of saffron spice 61
Synergic effect of water-soluble components on the coloring strength of saffron spice 59
Effects of mild temperature conditions during dehydration procedures on saffron quality parameters 58
Geographical differentiation of saffron by GC-MS/FID and chemometrics 56
Antioxidant activity of minimally processed (in modified atmospheres), dehydrated and ready-to-eat vegetables 56
Determination of free amino acids and ammonium ion in saffron (Crocus sativus L.) from different geographical origins 56
Geographical origin differentiation of saffron spice (Crocus sativus L. stigmas) - Preliminary investigation using chemical and multi-element (H, C, N) stable isotope analysis. 55
Increasing the Applications of Crocus sativus Flowers as Natural Antioxidants 51
Worldwide market screening of saffron volatile composition 51
Multi-residue contaminants and pollutants analysis in saffron spice by stir bar sorptive extraction and gas chromatography-ion trap tandem mass spectrometry 48
Quantification of crocetin esters in saffron (Crocus sativus L.) using Raman spectroscopy and chemometrics. 48
Saffron as environmental biomarker of diffuse contamination 46
Studio della presenza di policlorofenoli e policloroanisoli nel sughero per uso enologico 5
Totale 3.217
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Categoria #
all - tutte 12.950
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 12.950
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/2020219 0 0 0 0 0 56 23 23 19 19 30 49
2020/2021415 9 41 1 79 61 24 47 14 48 17 57 17
2021/2022407 24 49 11 28 26 43 11 67 18 17 40 73
2022/2023749 88 131 52 94 61 97 27 70 82 6 28 13
2023/2024284 15 88 15 16 17 20 3 13 3 17 49 28
2024/2025239 15 27 55 44 46 52 0 0 0 0 0 0
Totale 3.217