IRIS UniCatt

Maggi, Luana
 Distribuzione geografica
Salva come PNG Salva come JPEG
Continente #
NA - Nord America 1.652
EU - Europa 1.583
AS - Asia 1.100
SA - Sud America 303
AF - Africa 19
Continente sconosciuto - Info sul continente non disponibili 1
OC - Oceania 1
Totale 4.659
Salva come PNG Salva come JPEG
Nazione #
US - Stati Uniti d'America 1.596
SG - Singapore 519
IT - Italia 384
DE - Germania 382
CN - Cina 324
SE - Svezia 234
BR - Brasile 214
UA - Ucraina 187
FR - Francia 77
VN - Vietnam 69
GB - Regno Unito 61
IE - Irlanda 60
ID - Indonesia 48
FI - Finlandia 47
ES - Italia 40
AR - Argentina 30
MX - Messico 29
RU - Federazione Russa 28
BD - Bangladesh 21
IN - India 21
CA - Canada 18
EC - Ecuador 16
IQ - Iraq 16
JP - Giappone 16
CL - Cile 15
TR - Turchia 15
IR - Iran 14
GR - Grecia 13
PL - Polonia 11
CO - Colombia 9
SI - Slovenia 9
AL - Albania 8
PE - Perù 7
PT - Portogallo 7
BE - Belgio 6
NL - Olanda 6
PK - Pakistan 6
ZA - Sudafrica 5
BZ - Belize 4
CH - Svizzera 4
HK - Hong Kong 4
LT - Lituania 4
VE - Venezuela 4
BO - Bolivia 3
DK - Danimarca 3
IL - Israele 3
JO - Giordania 3
MA - Marocco 3
PY - Paraguay 3
TN - Tunisia 3
AE - Emirati Arabi Uniti 2
AT - Austria 2
BG - Bulgaria 2
DZ - Algeria 2
EG - Egitto 2
HR - Croazia 2
KE - Kenya 2
KG - Kirghizistan 2
KR - Corea 2
TJ - Tagikistan 2
UZ - Uzbekistan 2
A1 - Anonimo 1
AU - Australia 1
AZ - Azerbaigian 1
BB - Barbados 1
CZ - Repubblica Ceca 1
GN - Guinea 1
GY - Guiana 1
HN - Honduras 1
HU - Ungheria 1
KH - Cambogia 1
KW - Kuwait 1
KZ - Kazakistan 1
LA - Repubblica Popolare Democratica del Laos 1
LK - Sri Lanka 1
NI - Nicaragua 1
PA - Panama 1
PH - Filippine 1
QA - Qatar 1
RO - Romania 1
RS - Serbia 1
SA - Arabia Saudita 1
SK - Slovacchia (Repubblica Slovacca) 1
SM - San Marino 1
SN - Senegal 1
SY - Repubblica araba siriana 1
TW - Taiwan 1
UY - Uruguay 1
VG - Isole Vergini Britanniche 1
Totale 4.659
Salva come PNG Salva come JPEG
Città #
Chandler 264
Singapore 208
Ashburn 171
Jacksonville 90
San Mateo 85
Beijing 62
Dublin 59
Nanjing 47
Wilmington 43
Boston 41
Jakarta 41
Los Angeles 41
Lawrence 33
Redwood City 33
Dallas 30
Milan 26
Seattle 24
Dearborn 23
Woodbridge 23
Ho Chi Minh City 22
Houston 21
Munich 21
Hefei 20
Nanchang 19
Ann Arbor 17
New York 17
Fairfield 15
Frankfurt am Main 15
São Paulo 15
Hanoi 14
Buffalo 13
Izmir 12
Las Vegas 12
Mountain View 12
Nürnberg 12
San Jose 12
Santiago 11
Changsha 10
Hebei 10
London 10
Tokyo 10
Boardman 9
Cattolica 9
Hangzhou 9
Moscow 9
Quito 9
Rome 9
Warsaw 9
Jiaxing 8
Kunming 8
Shanghai 8
Shenyang 8
University Park 8
Atlanta 7
Chicago 7
Denver 7
Guayaquil 7
Indiana 7
Orem 7
Rio de Janeiro 7
Barletta 6
Belo Horizonte 6
Brasília 6
Brussels 6
Montreal 6
Norwalk 6
Torino 6
Altamura 5
Cremona 5
Florence 5
Hidalgo 5
Lauterbourg 5
Madrid 5
Padova 5
Princeton 5
Salvador 5
Santa Clara 5
Stockholm 5
Tegal 5
Arta Terme 4
Begunje pri Cerknici 4
Belize City 4
Brooklyn 4
Cambridge 4
Campinas 4
Chengdu 4
Curitiba 4
Falls Church 4
Fremont 4
Guangzhou 4
Guarulhos 4
Helsinki 4
Hong Kong 4
Jerez De La Frontera 4
Johannesburg 4
Kent 4
Ljubljana 4
Manchester 4
Napoli 4
Nuremberg 4
Totale 2.002
Salva come PNG Salva come JPEG
Nome #
Studio della produzione di 2,4,6-tricloroanisolo da parte di muffe isolate da sughero e da uve e sviluppate in presenza di 2,4,6-tricloroanisolo 376
Effect of industrial processing parameters and storage on bioactive compounds of tomato sauce. 195
Consumer interest in specialty beers in three European markets 186
Capacidad de hongos aislados de corcho y de Botrytis cinerea para transfomar 2,4,6-trichlorofenol en 2,4,6-trichloroanisol 185
Relation between chemical composition of waste grape skins from different grape varieties and derived phenolic extracts. 173
Calidad enológica de tapones de corcho 151
Rapid determination of safranal in the quality control of saffron spice (Crocus sativus L.) 146
Microwave-assisted extraction of phenolic compounds from dried waste grape skins 138
Polyphenols microwave assisted extraction from waste grape skins 134
Optimization of headspace sorptive extraction for the analysis of volatiles in pressed ewes’ milk cheese 133
Influence of 2,4,6-trichlorophenol on the sensory quality of wines 130
Impatto sensoriale del 2,4,6-tricloanisolo in differenti tipologie di vino 128
Bioactive compounds in industrial tomato sauce after processing and storage 127
Parabens as Agents for Improving Crocetin Esters’ Shelf-Life in Aqueous Saffron Extract 124
Picrocrocin content and quality categories in different (345) worldwide samples of saffron (Crocus sativus L.) 122
Microwave assisted extraction and antioxidant power of dried waste grape skins polyphenols. 120
Sensory impact of 2,4,6-trichloroanisole in different wines 116
Validation of antibiotics in catfish by on-line solid phase extraction coupled to liquid chromatography tandem mass spectrometry 112
On-line Solid Phase Extraction coupled to Liquid Chromatography Ion Trap Tandem Mass Spectrometry for Determination of Penicillins in Catfish 109
Preliminary Investigation into the Geographical Origin Differentiation of Saffron (Crocus sativus L.) by Multi-Element (HCN) Stable Isotope Analysis 109
Transformation ability of fungi isolated from cork and grape to produce 2,4,6-trichloreanisole from 2,4,6-trichlorophenol 108
Differentiation of saffron from four countries by multivariate analysis of Mid-infrared spectroscopy 104
Comparison of stir bar sorptive extraction and solid-phase microextraction to determine halophenols and haloanisoles by gas chromatography-ionj trap tandem spctrometry 99
Effect of wine style on the perception of 2,4,6-trichloroanisole, a compound related to cork taint in wine 97
Changes in saffron volatile profile according to its storage time 96
Geographical origin differentiation of saffron spice (Crocus sativus L. stigmas) - Preliminary investigation using chemical and multi-element (H, C, N) stable isotope analysis. 95
Influence of cultivar on the lignocellulosic fractionation of grape stalks 93
Worldwide market screening of saffron volatile composition 92
Synergic effect of water-soluble components on the coloring strength of saffron spice 89
Geographical differentiation of saffron by GC-MS/FID and chemometrics 88
Increasing the Applications of Crocus sativus Flowers as Natural Antioxidants 88
Synergic effect of water-soluble components on the colouring strength of saffron spice 88
Determination of free amino acids and ammonium ion in saffron (Crocus sativus L.) from different geographical origins 86
Effects of mild temperature conditions during dehydration procedures on saffron quality parameters 85
Antioxidant activity of minimally processed (in modified atmospheres), dehydrated and ready-to-eat vegetables 81
Quantification of crocetin esters in saffron (Crocus sativus L.) using Raman spectroscopy and chemometrics. 79
Multi-residue contaminants and pollutants analysis in saffron spice by stir bar sorptive extraction and gas chromatography-ion trap tandem mass spectrometry 74
Saffron as environmental biomarker of diffuse contamination 71
Studio della presenza di policlorofenoli e policloroanisoli nel sughero per uso enologico 58
Totale 4.685
Salva come PNG Salva come JPEG
Categoria #
all - tutte 18.524
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 18.524
Salva come PNG Salva come JPEG


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021224 0 0 0 0 0 24 47 14 48 17 57 17
2021/2022407 24 49 11 28 26 43 11 67 18 17 40 73
2022/2023749 88 131 52 94 61 97 27 70 82 6 28 13
2023/2024284 15 88 15 16 17 20 3 13 3 17 49 28
2024/2025713 15 27 55 44 46 53 24 44 140 62 116 87
2025/2026994 278 66 123 149 304 74 0 0 0 0 0 0
Totale 4.685