IRIS UniCatt

Maggi, Luana
 Distribuzione geografica
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Continente #
NA - Nord America 2.062
EU - Europa 1.683
AS - Asia 1.406
SA - Sud America 317
AF - Africa 24
Continente sconosciuto - Info sul continente non disponibili 1
OC - Oceania 1
Totale 5.494
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Nazione #
US - Stati Uniti d'America 1.994
SG - Singapore 611
IT - Italia 417
DE - Germania 389
CN - Cina 343
SE - Svezia 234
BR - Brasile 221
UA - Ucraina 187
VN - Vietnam 170
FR - Francia 121
GB - Regno Unito 65
BD - Bangladesh 60
IE - Irlanda 60
ID - Indonesia 52
FI - Finlandia 51
ES - Italia 43
AR - Argentina 36
MX - Messico 30
RU - Federazione Russa 28
IN - India 26
JP - Giappone 25
CA - Canada 24
HK - Hong Kong 24
IQ - Iraq 18
EC - Ecuador 16
CL - Cile 15
TR - Turchia 15
GR - Grecia 14
IR - Iran 14
PL - Polonia 11
AL - Albania 9
CO - Colombia 9
SI - Slovenia 9
PK - Pakistan 8
NL - Olanda 7
PE - Perù 7
PT - Portogallo 7
ZA - Sudafrica 7
BE - Belgio 6
CH - Svizzera 5
VE - Venezuela 5
BZ - Belize 4
JO - Giordania 4
LT - Lituania 4
SA - Arabia Saudita 4
BO - Bolivia 3
DK - Danimarca 3
EG - Egitto 3
IL - Israele 3
MA - Marocco 3
PH - Filippine 3
PY - Paraguay 3
TN - Tunisia 3
AE - Emirati Arabi Uniti 2
AT - Austria 2
BG - Bulgaria 2
DZ - Algeria 2
HN - Honduras 2
HR - Croazia 2
KE - Kenya 2
KG - Kirghizistan 2
KR - Corea 2
NP - Nepal 2
SY - Repubblica araba siriana 2
TH - Thailandia 2
TJ - Tagikistan 2
UZ - Uzbekistan 2
A1 - Anonimo 1
AU - Australia 1
AZ - Azerbaigian 1
BA - Bosnia-Erzegovina 1
BB - Barbados 1
BM - Bermuda 1
CZ - Repubblica Ceca 1
DO - Repubblica Dominicana 1
ET - Etiopia 1
GH - Ghana 1
GN - Guinea 1
GY - Guiana 1
HU - Ungheria 1
JM - Giamaica 1
KH - Cambogia 1
KW - Kuwait 1
KZ - Kazakistan 1
LA - Repubblica Popolare Democratica del Laos 1
LK - Sri Lanka 1
MY - Malesia 1
NI - Nicaragua 1
PA - Panama 1
PR - Porto Rico 1
PS - Palestinian Territory 1
QA - Qatar 1
RO - Romania 1
RS - Serbia 1
SK - Slovacchia (Repubblica Slovacca) 1
SM - San Marino 1
SN - Senegal 1
TW - Taiwan 1
UY - Uruguay 1
VG - Isole Vergini Britanniche 1
Totale 5.494
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Città #
Singapore 298
Chandler 264
Ashburn 246
San Jose 192
Jacksonville 90
San Mateo 85
Beijing 65
Dublin 59
Los Angeles 49
Nanjing 47
Ho Chi Minh City 45
Lauterbourg 44
Wilmington 43
Boston 42
Jakarta 42
Hanoi 40
Lawrence 33
Redwood City 33
Dallas 31
Milan 28
Seattle 25
Dearborn 23
Woodbridge 23
Frankfurt am Main 22
Houston 22
Munich 21
New York 21
Hefei 20
Hong Kong 20
Nanchang 19
Tokyo 19
Ann Arbor 17
Buffalo 17
Fairfield 15
São Paulo 15
Izmir 12
Las Vegas 12
Mountain View 12
Nürnberg 12
Orem 12
Rome 12
Santiago 11
Shanghai 11
The Dalles 11
Changsha 10
Haiphong 10
Hangzhou 10
Hebei 10
London 10
Santa Clara 10
Atlanta 9
Boardman 9
Cattolica 9
Montreal 9
Moscow 9
Quito 9
Warsaw 9
Denver 8
Florence 8
Helsinki 8
Jiaxing 8
Kunming 8
Shenyang 8
University Park 8
Chicago 7
Da Nang 7
Guayaquil 7
Indiana 7
Paris 7
Rio de Janeiro 7
Barletta 6
Belo Horizonte 6
Brasília 6
Brussels 6
Madrid 6
Norwalk 6
Pescara 6
Torino 6
Altamura 5
Chennai 5
Cremona 5
Hidalgo 5
Johannesburg 5
Kent 5
Padova 5
Princeton 5
Salvador 5
Stockholm 5
Tegal 5
Valencia 5
Arta Terme 4
Baghdad 4
Begunje pri Cerknici 4
Belize City 4
Biên Hòa 4
Brooklyn 4
Cambridge 4
Campinas 4
Chengdu 4
Council Bluffs 4
Totale 2.549
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Nome #
Studio della produzione di 2,4,6-tricloroanisolo da parte di muffe isolate da sughero e da uve e sviluppate in presenza di 2,4,6-tricloroanisolo 483
Effect of industrial processing parameters and storage on bioactive compounds of tomato sauce. 215
Relation between chemical composition of waste grape skins from different grape varieties and derived phenolic extracts. 207
Capacidad de hongos aislados de corcho y de Botrytis cinerea para transfomar 2,4,6-trichlorofenol en 2,4,6-trichloroanisol 205
Consumer interest in specialty beers in three European markets 202
Calidad enológica de tapones de corcho 178
Rapid determination of safranal in the quality control of saffron spice (Crocus sativus L.) 168
Microwave-assisted extraction of phenolic compounds from dried waste grape skins 164
Optimization of headspace sorptive extraction for the analysis of volatiles in pressed ewes’ milk cheese 155
Polyphenols microwave assisted extraction from waste grape skins 154
Bioactive compounds in industrial tomato sauce after processing and storage 147
Influence of 2,4,6-trichlorophenol on the sensory quality of wines 146
Picrocrocin content and quality categories in different (345) worldwide samples of saffron (Crocus sativus L.) 146
Parabens as Agents for Improving Crocetin Esters’ Shelf-Life in Aqueous Saffron Extract 146
Impatto sensoriale del 2,4,6-tricloanisolo in differenti tipologie di vino 145
Microwave assisted extraction and antioxidant power of dried waste grape skins polyphenols. 144
Validation of antibiotics in catfish by on-line solid phase extraction coupled to liquid chromatography tandem mass spectrometry 133
Sensory impact of 2,4,6-trichloroanisole in different wines 131
Geographical differentiation of saffron by GC-MS/FID and chemometrics 128
Preliminary Investigation into the Geographical Origin Differentiation of Saffron (Crocus sativus L.) by Multi-Element (HCN) Stable Isotope Analysis 128
On-line Solid Phase Extraction coupled to Liquid Chromatography Ion Trap Tandem Mass Spectrometry for Determination of Penicillins in Catfish 127
Transformation ability of fungi isolated from cork and grape to produce 2,4,6-trichloreanisole from 2,4,6-trichlorophenol 126
Geographical origin differentiation of saffron spice (Crocus sativus L. stigmas) - Preliminary investigation using chemical and multi-element (H, C, N) stable isotope analysis. 125
Differentiation of saffron from four countries by multivariate analysis of Mid-infrared spectroscopy 123
Changes in saffron volatile profile according to its storage time 122
Comparison of stir bar sorptive extraction and solid-phase microextraction to determine halophenols and haloanisoles by gas chromatography-ionj trap tandem spctrometry 113
Worldwide market screening of saffron volatile composition 112
Quantification of crocetin esters in saffron (Crocus sativus L.) using Raman spectroscopy and chemometrics. 111
Effects of mild temperature conditions during dehydration procedures on saffron quality parameters 108
Effect of wine style on the perception of 2,4,6-trichloroanisole, a compound related to cork taint in wine 108
Influence of cultivar on the lignocellulosic fractionation of grape stalks 107
Increasing the Applications of Crocus sativus Flowers as Natural Antioxidants 106
Determination of free amino acids and ammonium ion in saffron (Crocus sativus L.) from different geographical origins 105
Synergic effect of water-soluble components on the coloring strength of saffron spice 103
Synergic effect of water-soluble components on the colouring strength of saffron spice 102
Antioxidant activity of minimally processed (in modified atmospheres), dehydrated and ready-to-eat vegetables 97
Multi-residue contaminants and pollutants analysis in saffron spice by stir bar sorptive extraction and gas chromatography-ion trap tandem mass spectrometry 92
Saffron as environmental biomarker of diffuse contamination 87
Studio della presenza di policlorofenoli e policloroanisoli nel sughero per uso enologico 73
Totale 5.572
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Categoria #
all - tutte 21.129
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 21.129
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022407 24 49 11 28 26 43 11 67 18 17 40 73
2022/2023749 88 131 52 94 61 97 27 70 82 6 28 13
2023/2024284 15 88 15 16 17 20 3 13 3 17 49 28
2024/2025713 15 27 55 44 46 53 24 44 140 62 116 87
2025/20261.875 278 66 123 149 304 95 341 91 146 141 43 98
2026/20276 6 0 0 0 0 0 0 0 0 0 0 0
Totale 5.572