Maggi, Luana
Maggi, Luana
PIACENZA - Istituto di Enologia e ingegneria agro-alimentare
Consumer interest in specialty beers in three European markets
2016 Donadini, Gianluca; Fumi, Maria Daria; Kordialik Bogacka, E.; Maggi, Luana; Lambri, Milena; Sckokai, Paolo
Microwave-assisted extraction of phenolic compounds from dried waste grape skins
2015 Pedroza, M. A.; Amendola, Danila; Maggi, Luana; Zalacain, A.; De Faveri, Dante Marco; Spigno, Giorgia
Bioactive compounds in industrial tomato sauce after processing and storage
2014 Spigno, Giorgia; Maggi, Luana; Amendola, Danila; Ramoscelli, J.; De Faveri, Dante Marco
Influence of cultivar on the lignocellulosic fractionation of grape stalks
2013 Spigno, Giorgia; Maggi, Luana; Amendola, Danila; Dragoni, Monica; De Faveri, Dante Marco
Effect of industrial processing parameters and storage on bioactive compounds of tomato sauce.
2012 Spigno, Giorgia; Maggi, Luana; Amendola, Danila; De Faveri, Dante Marco
Increasing the Applications of Crocus sativus Flowers as Natural Antioxidants
2012 Serrano Diaz, J.; Sanchez, A. M.; Maggi, Luana; Martinez Tome', M.; Garcia Diz, L.; Murcia, M. A; Alonso, G. L.
Microwave assisted extraction and antioxidant power of dried waste grape skins polyphenols.
2012 Pedroza, M. A.; Amendola, Danila; Maggi, Luana; Spigno, Giorgia; Zalacain, A.
On-line Solid Phase Extraction coupled to Liquid Chromatography Ion Trap Tandem Mass Spectrometry for Determination of Penicillins in Catfish
2012 Maggi, Luana; Hurtado De Mendoza, Jorge; Zalacain, Amaya; Bonetto, Liliana; Mocholí, Francisco A.; Carmona, Manuel
Optimization of headspace sorptive extraction for the analysis of volatiles in pressed ewes’ milk cheese
2012 Licón, Carmen C.; Hurtado De Mendoza, Jorge; Maggi, Luana; Berruga, María Isabel; Martín Aranda, Rosa María; Carmona, Manuel
Polyphenols microwave assisted extraction from waste grape skins
2012 Spigno, Giorgia; Pedroza, M. A; Amendola, Danila; Maggi, Luana; Zalacain, A; De Faveri, Dante Marco
Relation between chemical composition of waste grape skins from different grape varieties and derived phenolic extracts.
2012 Amendola, Danila; Maggi, Luana; Silva, Angela; De Faveri, Dante Marco; Spigno, Giorgia
Validation of antibiotics in catfish by on-line solid phase extraction coupled to liquid chromatography tandem mass spectrometry
2012 Hurtado De Mendoza, Jorge; Maggi, Luana; Bonetto, Liliana; Rodríguez Carmena, Beatriz; Lezana, Alicia; Mocholí, Francisco A.; Carmona, Manuel
Geographical origin differentiation of saffron spice (Crocus sativus L. stigmas) - Preliminary investigation using chemical and multi-element (H, C, N) stable isotope analysis.
2011 Maggi, Luana; Carmona, Manuel; Kelly, Simon D.; Marigheto, Niusa; Alonso, Gonzalo L.
Rapid determination of safranal in the quality control of saffron spice (Crocus sativus L.)
2011 Maggi, Luana; Sánchez, Ana M.; Carmona, Manuel; Kanakis, Charalabos D.; Anastasaki, Eirini; Tarantilis, Petros A.; Polissiou, Moschos G.; Alonso, Gonzalo L.
Synergic effect of water-soluble components on the coloring strength of saffron spice
2011 Serrano Díaz, Jéssica; Sánchez, Ana M.; Maggi, Luana; Carmona, Manuel; Alonso, Gonzalo L.
Changes in saffron volatile profile according to its storage time
2010 Maggi, Luana; Carmona, Manuel; Zalacain, Amaya; Kanakis, Charalabos D.; Anastasaki, Eirini; Tarantilis, Petros A.; Polissiou, Moschos G.; Alonso, Gonzalo L.
Differentiation of saffron from four countries by multivariate analysis of Mid-infrared spectroscopy
2010 Anastasaki, Eirini G.; Charalabos D., Kanakis; Pappas, Christos; Maggi, Luana; Del Campo, C. Priscila; Carmona, Manuel; Gonzalo L., Alonso; Polissiou, Moschos G.
Effects of mild temperature conditions during dehydration procedures on saffron quality parameters
2010 Del Campo, C. Priscila; Carmona, Manuel; Maggi, Luana; Kanakis, Charalabos D; Anastasaki, Eirini G; Tarantilis, Petros A; Polissiou, Moschos G; Alonso, Gonzalo L.
Picrocrocin content and quality categories in different (345) worldwide samples of saffron (Crocus sativus L.)
2010 Del Campo, C. Priscila; Carmona, Manuel; Maggi, Luana; Kanakis, Charalabos D.; Anastasaki, Eirini G.; Tarantilis, Petros A.; Polissiou, Moschos G.; Alonso, Gonzalo L.
Preliminary Investigation into the Geographical Origin Differentiation of Saffron (Crocus sativus L.) by Multi-Element (HCN) Stable Isotope Analysis
2010 Maggi, Luana; Carmona, Manuel; Alonso, Gonzalo L.; Kelly, Simon; Marigheto, Niusa
| Data di pubblicazione | Titolo | Autore(i) | File |
|---|---|---|---|
| 1-gen-2016 | Consumer interest in specialty beers in three European markets | Donadini, Gianluca; Fumi, Maria Daria; Kordialik Bogacka, E.; Maggi, Luana; Lambri, Milena; Sckokai, Paolo | |
| 1-gen-2015 | Microwave-assisted extraction of phenolic compounds from dried waste grape skins | Pedroza, M. A.; Amendola, Danila; Maggi, Luana; Zalacain, A.; De Faveri, Dante Marco; Spigno, Giorgia | |
| 1-gen-2014 | Bioactive compounds in industrial tomato sauce after processing and storage | Spigno, Giorgia; Maggi, Luana; Amendola, Danila; Ramoscelli, J.; De Faveri, Dante Marco | |
| 1-gen-2013 | Influence of cultivar on the lignocellulosic fractionation of grape stalks | Spigno, Giorgia; Maggi, Luana; Amendola, Danila; Dragoni, Monica; De Faveri, Dante Marco | |
| 1-gen-2012 | Effect of industrial processing parameters and storage on bioactive compounds of tomato sauce. | Spigno, Giorgia; Maggi, Luana; Amendola, Danila; De Faveri, Dante Marco | |
| 1-gen-2012 | Increasing the Applications of Crocus sativus Flowers as Natural Antioxidants | Serrano Diaz, J.; Sanchez, A. M.; Maggi, Luana; Martinez Tome', M.; Garcia Diz, L.; Murcia, M. A; Alonso, G. L. | |
| 1-gen-2012 | Microwave assisted extraction and antioxidant power of dried waste grape skins polyphenols. | Pedroza, M. A.; Amendola, Danila; Maggi, Luana; Spigno, Giorgia; Zalacain, A. | |
| 1-gen-2012 | On-line Solid Phase Extraction coupled to Liquid Chromatography Ion Trap Tandem Mass Spectrometry for Determination of Penicillins in Catfish | Maggi, Luana; Hurtado De Mendoza, Jorge; Zalacain, Amaya; Bonetto, Liliana; Mocholí, Francisco A.; Carmona, Manuel | |
| 1-gen-2012 | Optimization of headspace sorptive extraction for the analysis of volatiles in pressed ewes’ milk cheese | Licón, Carmen C.; Hurtado De Mendoza, Jorge; Maggi, Luana; Berruga, María Isabel; Martín Aranda, Rosa María; Carmona, Manuel | |
| 1-gen-2012 | Polyphenols microwave assisted extraction from waste grape skins | Spigno, Giorgia; Pedroza, M. A; Amendola, Danila; Maggi, Luana; Zalacain, A; De Faveri, Dante Marco | |
| 1-gen-2012 | Relation between chemical composition of waste grape skins from different grape varieties and derived phenolic extracts. | Amendola, Danila; Maggi, Luana; Silva, Angela; De Faveri, Dante Marco; Spigno, Giorgia | |
| 1-gen-2012 | Validation of antibiotics in catfish by on-line solid phase extraction coupled to liquid chromatography tandem mass spectrometry | Hurtado De Mendoza, Jorge; Maggi, Luana; Bonetto, Liliana; Rodríguez Carmena, Beatriz; Lezana, Alicia; Mocholí, Francisco A.; Carmona, Manuel | |
| 1-gen-2011 | Geographical origin differentiation of saffron spice (Crocus sativus L. stigmas) - Preliminary investigation using chemical and multi-element (H, C, N) stable isotope analysis. | Maggi, Luana; Carmona, Manuel; Kelly, Simon D.; Marigheto, Niusa; Alonso, Gonzalo L. | |
| 1-gen-2011 | Rapid determination of safranal in the quality control of saffron spice (Crocus sativus L.) | Maggi, Luana; Sánchez, Ana M.; Carmona, Manuel; Kanakis, Charalabos D.; Anastasaki, Eirini; Tarantilis, Petros A.; Polissiou, Moschos G.; Alonso, Gonzalo L. | |
| 1-gen-2011 | Synergic effect of water-soluble components on the coloring strength of saffron spice | Serrano Díaz, Jéssica; Sánchez, Ana M.; Maggi, Luana; Carmona, Manuel; Alonso, Gonzalo L. | |
| 1-gen-2010 | Changes in saffron volatile profile according to its storage time | Maggi, Luana; Carmona, Manuel; Zalacain, Amaya; Kanakis, Charalabos D.; Anastasaki, Eirini; Tarantilis, Petros A.; Polissiou, Moschos G.; Alonso, Gonzalo L. | |
| 1-gen-2010 | Differentiation of saffron from four countries by multivariate analysis of Mid-infrared spectroscopy | Anastasaki, Eirini G.; Charalabos D., Kanakis; Pappas, Christos; Maggi, Luana; Del Campo, C. Priscila; Carmona, Manuel; Gonzalo L., Alonso; Polissiou, Moschos G. | |
| 1-gen-2010 | Effects of mild temperature conditions during dehydration procedures on saffron quality parameters | Del Campo, C. Priscila; Carmona, Manuel; Maggi, Luana; Kanakis, Charalabos D; Anastasaki, Eirini G; Tarantilis, Petros A; Polissiou, Moschos G; Alonso, Gonzalo L. | |
| 1-gen-2010 | Picrocrocin content and quality categories in different (345) worldwide samples of saffron (Crocus sativus L.) | Del Campo, C. Priscila; Carmona, Manuel; Maggi, Luana; Kanakis, Charalabos D.; Anastasaki, Eirini G.; Tarantilis, Petros A.; Polissiou, Moschos G.; Alonso, Gonzalo L. | |
| 1-gen-2010 | Preliminary Investigation into the Geographical Origin Differentiation of Saffron (Crocus sativus L.) by Multi-Element (HCN) Stable Isotope Analysis | Maggi, Luana; Carmona, Manuel; Alonso, Gonzalo L.; Kelly, Simon; Marigheto, Niusa |