Maggi, Luana

Maggi, Luana  

PIACENZA - Istituto di Enologia e ingegneria agro-alimentare  

Mostra records
Risultati 1 - 20 di 37 (tempo di esecuzione: 0.036 secondi).
Data di pubblicazione Titolo Autore(i) File
1-gen-2016 Consumer interest in specialty beers in three European markets Donadini, Gianluca; Fumi, Maria Daria; Kordialik Bogacka, E.; Maggi, Luana; Lambri, Milena; Sckokai, Paolo
1-gen-2015 Microwave-assisted extraction of phenolic compounds from dried waste grape skins Pedroza, M. A.; Amendola, Danila; Maggi, Luana; Zalacain, A.; De Faveri, Dante Marco; Spigno, Giorgia
1-gen-2014 Bioactive compounds in industrial tomato sauce after processing and storage Spigno, Giorgia; Maggi, Luana; Amendola, Danila; Ramoscelli, J.; De Faveri, Dante Marco
1-gen-2013 Influence of cultivar on the lignocellulosic fractionation of grape stalks Spigno, Giorgia; Maggi, Luana; Amendola, Danila; Dragoni, Monica; De Faveri, Dante Marco
1-gen-2012 Effect of industrial processing parameters and storage on bioactive compounds of tomato sauce. Spigno, Giorgia; Maggi, Luana; Amendola, Danila; De Faveri, Dante Marco
1-gen-2012 Increasing the Applications of Crocus sativus Flowers as Natural Antioxidants Serrano Diaz, J.; Sanchez, A. M.; Maggi, Luana; Martinez Tome', M.; Garcia Diz, L.; Murcia, M. A; Alonso, G. L.
1-gen-2012 Microwave assisted extraction and antioxidant power of dried waste grape skins polyphenols. Pedroza, M. A.; Amendola, Danila; Maggi, Luana; Spigno, Giorgia; Zalacain, A.
1-gen-2012 On-line Solid Phase Extraction coupled to Liquid Chromatography Ion Trap Tandem Mass Spectrometry for Determination of Penicillins in Catfish Maggi, Luana; Hurtado De Mendoza, Jorge; Zalacain, Amaya; Bonetto, Liliana; Mocholí, Francisco A.; Carmona, Manuel
1-gen-2012 Optimization of headspace sorptive extraction for the analysis of volatiles in pressed ewes’ milk cheese Licón, Carmen C.; Hurtado De Mendoza, Jorge; Maggi, Luana; Berruga, María Isabel; Martín Aranda, Rosa María; Carmona, Manuel
1-gen-2012 Polyphenols microwave assisted extraction from waste grape skins Spigno, Giorgia; Pedroza, M. A; Amendola, Danila; Maggi, Luana; Zalacain, A; De Faveri, Dante Marco
1-gen-2012 Relation between chemical composition of waste grape skins from different grape varieties and derived phenolic extracts. Amendola, Danila; Maggi, Luana; Silva, Angela; De Faveri, Dante Marco; Spigno, Giorgia
1-gen-2012 Validation of antibiotics in catfish by on-line solid phase extraction coupled to liquid chromatography tandem mass spectrometry Hurtado De Mendoza, Jorge; Maggi, Luana; Bonetto, Liliana; Rodríguez Carmena, Beatriz; Lezana, Alicia; Mocholí, Francisco A.; Carmona, Manuel
1-gen-2011 Geographical origin differentiation of saffron spice (Crocus sativus L. stigmas) - Preliminary investigation using chemical and multi-element (H, C, N) stable isotope analysis. Maggi, Luana; Carmona, Manuel; Kelly, Simon D.; Marigheto, Niusa; Alonso, Gonzalo L.
1-gen-2011 Rapid determination of safranal in the quality control of saffron spice (Crocus sativus L.) Maggi, Luana; Sánchez, Ana M.; Carmona, Manuel; Kanakis, Charalabos D.; Anastasaki, Eirini; Tarantilis, Petros A.; Polissiou, Moschos G.; Alonso, Gonzalo L.
1-gen-2011 Synergic effect of water-soluble components on the coloring strength of saffron spice Serrano Díaz, Jéssica; Sánchez, Ana M.; Maggi, Luana; Carmona, Manuel; Alonso, Gonzalo L.
1-gen-2010 Changes in saffron volatile profile according to its storage time Maggi, Luana; Carmona, Manuel; Zalacain, Amaya; Kanakis, Charalabos D.; Anastasaki, Eirini; Tarantilis, Petros A.; Polissiou, Moschos G.; Alonso, Gonzalo L.
1-gen-2010 Differentiation of saffron from four countries by multivariate analysis of Mid-infrared spectroscopy Anastasaki, Eirini G.; Charalabos D., Kanakis; Pappas, Christos; Maggi, Luana; Del Campo, C. Priscila; Carmona, Manuel; Gonzalo L., Alonso; Polissiou, Moschos G.
1-gen-2010 Effects of mild temperature conditions during dehydration procedures on saffron quality parameters Del Campo, C. Priscila; Carmona, Manuel; Maggi, Luana; Kanakis, Charalabos D; Anastasaki, Eirini G; Tarantilis, Petros A; Polissiou, Moschos G; Alonso, Gonzalo L.
1-gen-2010 Picrocrocin content and quality categories in different (345) worldwide samples of saffron (Crocus sativus L.) Del Campo, C. Priscila; Carmona, Manuel; Maggi, Luana; Kanakis, Charalabos D.; Anastasaki, Eirini G.; Tarantilis, Petros A.; Polissiou, Moschos G.; Alonso, Gonzalo L.
1-gen-2010 Preliminary Investigation into the Geographical Origin Differentiation of Saffron (Crocus sativus L.) by Multi-Element (HCN) Stable Isotope Analysis Maggi, Luana; Carmona, Manuel; Alonso, Gonzalo L.; Kelly, Simon; Marigheto, Niusa