IRIS UniCatt

Capri, Ettore
 Distribuzione geografica
Salva come PNG Salva come JPEG
Continente #
EU - Europa 4.908
NA - Nord America 4.460
AS - Asia 3.525
SA - Sud America 783
AF - Africa 154
OC - Oceania 26
Continente sconosciuto - Info sul continente non disponibili 1
Totale 13.857
Salva come PNG Salva come JPEG
Nazione #
US - Stati Uniti d'America 4.311
SG - Singapore 1.615
IT - Italia 1.348
CN - Cina 1.005
DE - Germania 865
SE - Svezia 807
BR - Brasile 650
UA - Ucraina 378
FR - Francia 363
GB - Regno Unito 260
IE - Irlanda 189
VN - Vietnam 186
PL - Polonia 152
FI - Finlandia 134
ID - Indonesia 119
TR - Turchia 116
IN - India 113
RU - Federazione Russa 93
CA - Canada 63
HK - Hong Kong 55
MX - Messico 55
NL - Olanda 55
BD - Bangladesh 46
AR - Argentina 44
JP - Giappone 43
IQ - Iraq 41
ES - Italia 38
BE - Belgio 36
CH - Svizzera 36
CI - Costa d'Avorio 30
ZA - Sudafrica 29
PT - Portogallo 27
KR - Corea 25
AU - Australia 22
IR - Iran 21
TN - Tunisia 21
CO - Colombia 20
AL - Albania 19
MA - Marocco 19
PK - Pakistan 19
DZ - Algeria 18
EC - Ecuador 18
AT - Austria 17
GR - Grecia 17
KZ - Kazakistan 14
UZ - Uzbekistan 14
HU - Ungheria 12
VE - Venezuela 12
UY - Uruguay 11
CZ - Repubblica Ceca 10
KE - Kenya 10
PH - Filippine 10
PY - Paraguay 10
AE - Emirati Arabi Uniti 8
CL - Cile 8
DK - Danimarca 8
JO - Giordania 8
TW - Taiwan 8
AM - Armenia 7
CR - Costa Rica 7
PE - Perù 7
RO - Romania 7
EG - Egitto 6
JM - Giamaica 6
SA - Arabia Saudita 6
TH - Thailandia 6
AZ - Azerbaigian 5
LV - Lettonia 5
NO - Norvegia 5
BY - Bielorussia 4
IL - Israele 4
LK - Sri Lanka 4
MY - Malesia 4
NG - Nigeria 4
NP - Nepal 4
NZ - Nuova Zelanda 4
SK - Slovacchia (Repubblica Slovacca) 4
BG - Bulgaria 3
BO - Bolivia 3
DO - Repubblica Dominicana 3
ET - Etiopia 3
GE - Georgia 3
KG - Kirghizistan 3
MU - Mauritius 3
OM - Oman 3
PA - Panama 3
RS - Serbia 3
SN - Senegal 3
BB - Barbados 2
HN - Honduras 2
HR - Croazia 2
IS - Islanda 2
LT - Lituania 2
LU - Lussemburgo 2
PS - Palestinian Territory 2
SI - Slovenia 2
SY - Repubblica araba siriana 2
TT - Trinidad e Tobago 2
AO - Angola 1
BH - Bahrain 1
Totale 13.835
Salva come PNG Salva come JPEG
Città #
Singapore 683
Chandler 660
Ashburn 430
Jacksonville 257
Beijing 199
Dublin 184
San Mateo 168
Milan 163
Nanjing 134
Los Angeles 123
Warsaw 119
Wilmington 117
Jakarta 110
Cattolica 106
Ann Arbor 98
Munich 98
Hefei 94
Izmir 88
Boston 81
Rome 77
Hounslow 73
Ho Chi Minh City 72
New York 72
Woodbridge 69
Fairfield 62
Lawrence 61
Seattle 60
São Paulo 60
Nanchang 57
Moscow 55
Frankfurt am Main 54
Hong Kong 53
Redwood City 53
Dearborn 50
Houston 49
Dallas 42
Chicago 39
Hanoi 38
Buffalo 37
The Dalles 37
Nürnberg 34
Princeton 34
Naples 33
Turin 32
Hangzhou 31
Abidjan 30
Kent 29
Tokyo 29
Mountain View 28
Norwalk 28
Tianjin 28
Turku 27
Kunming 25
Shenyang 25
Brussels 24
Jiaxing 23
Amsterdam 21
Denver 21
Orem 21
Pune 21
Seoul 21
University Park 21
Baghdad 20
Lancaster 20
Marseille 20
Padova 20
Boardman 19
Helsinki 19
Kraków 19
London 19
Montreal 19
Rio de Janeiro 19
Phoenix 18
Zhengzhou 18
Brooklyn 17
Cambridge 17
Düsseldorf 17
Lappeenranta 17
Manchester 17
Redmond 17
Santa Clara 17
Stockholm 17
Changsha 16
Guangzhou 16
Shanghai 16
Toronto 16
Bologna 15
Johannesburg 15
Brasília 14
Kish 14
Portsmouth 14
Tashkent 14
Hebei 13
Leawood 13
Napoli 13
Nuremberg 13
Poplar 13
Atlanta 12
Augusta 12
Loures 12
Totale 6.285
Salva come PNG Salva come JPEG
Nome #
Il progetto Edible Insect. Nutrire il pianeta con nuove fonti sostenibili 460
Apis mellifera campionatore di particolato atmosferico (PM) e contaminazione dei prodotti apistici 431
Perceptions of pesticides exposure risks by operators, workers, residents and bystanders in Greece, Italy and the UK 312
Indicatori di sostenibilità 249
Indagine quantitativa per un uso sostenibile dei prodotti fitosanitari in viticoltura 221
First evaluation of pesticides occurrence in groundwater of Tidone Valley, an area with intensive viticulture 196
Benchmarking of carbon footprint data from the Italian wine sector: A comprehensive and extended analysis 184
PHYSIOLOGICAL EFFECTS OF TEMPERATURE AND A HERBICIDE MIXTURE ON THE SOFT-SHELL CLAM MYA ARENARIA (MOLLUSCA, BIVALVIA) 177
MERLIN-Expo: An integrated advanced chemicalsexposure assessment tool for legislation requirements 176
New risk indicator approach for Operators, Workers, Bystanders and Residents for a sustainable use of plant protection products 174
Carbon footprint information, prices, and restaurant wine choices by customers: A natural field experiment 174
Human exposure to endocrine disrupting compounds: Their role in reproductive systems, metabolic syndrome and breast cancer. A review 160
A Revision of Current Models for Environmental and Human Health Impact and Risk Assessment for Application to Emerging Chemicals 155
Impact of Fungicides on the Diversity and Function of Non-target Ammonia-Oxidizing Microorganisms Residing in a Litter Soil Cover 154
Enhance knowledge on sustainable use of plant protection products within the framework of the Sustainable Use Directive 147
Stakeholder consultations and opportunities for integrating socio- behavioural factors into the pesticide risk analysis process 147
A Bayesian approach to assessing the uncertainty in estimating bioconcentration factors in earthworms-the example of quinoxyfen 145
Greening, new frontiers for research and employment in the agro-food sector 145
Structural and functional changes in nitrifying microbial communities during the degradation of fungicides in vineyard litter 141
Stakeholder consultations and opportunities for integrating socio-behavioural factors into the pesticide risk analysis process 141
Applicazione dell'LCA per la valutazione della sostenibilita' ambientale delle produzioni agricole 140
Higher-tier assessment of the potential for groundwater issues due to the use of 1,3-D soil fumigant; evaluation of the active ingredient,metabolites 139
Assessing effects to aquatic organisms of contaminants exposure across levels of biological organization, in the frame of the WFD 2000/60/EC 139
Cholesterol, sitosterol, ergosterol and coprostanol in agricultural soils 137
Exposure of the main Italian river basin to pharmaceuticals 137
Risk indicators for Operators, Workers, Bystanders and Residents for a sustainable use of plant protection products 137
The honey bee as an active and mobile sampler of pollutant particulate matter in Parma 137
Modelling and mitigation strategies relating to pesticide exposure for operator, worker, bystander and resident: The case of the BROWSE project 136
Herbicide contamination and dispersion pattern in lowland springs 134
Potential for MERLIN-Expo, an advanced tool for higher tier exposure assessment, within the EU chemical legislative frameworks 133
IPM seen from the perspective of Sustainable Use Directive Objectives - OPERA guidelines for implementation 132
A multi-criteria approach to evaluate the sustainability performances of wines: the Italian red wine case study 132
Environmental fate models 131
Assessing consumers’ attitudes, expectations and intentions towards health and sustainability regarding seafood consumption in Italy 131
Greenhouse gases (CO2, CH4 and N2O) in lowland springs within an agricultural impacted watershed (Po River Plain, northern Italy) 130
From environmental to sustainability programs: A review of sustainability initiatives in the Italian wine sector (Review) 129
A process to provide harmonised criteria for the selection of indicators for pesticide risk reduction within the framework of the sustainable use directive 127
Pesticide removal from waste spray-tank water by organoclay adsorption after field application to vineyards 127
Insights from an international stakeholder consultation to identify informational needs related to seafood safety 127
Biocide in textile industry. A focus on triclosan 126
The stakeolder consultation process in developing training and awareness raisin material within the framework of the eu directive on sustainabler use of pesticide: the case of eu project browse 126
Pesticides water decontamination in oxygen-limited conditions 125
Perspectives for integrating human and environmental risk assessment and synergies with socio-economic analysis 125
Adopting environmentally-friendly certifications: Transaction cost and capabilities perspectives within the Italian wine supply chain 124
SUPTraining project: development of an e-learning platform for the sustainable use of pesticides 123
Use of multimedia exposure model for health risk assessment of lead released during e-waste recycling processes in South of China 122
Health risk assessment for Lead released by e-waste recycling processes, using a multimedia exposure model (2-FUN model) - Preliminary calculations ... 120
The stakeholder-consultation process in developing training and awareness raising material within the framework of the EU Directive on Sustainable Use of Pesticides: The case of the EU-project BROWSE 120
Assessing the efficiency of modified clays for decontaminate agricultural waste water by pesticide residues 120
Perceptions and Liking Distortion from Information about the Nutritional Upgrades in Biofortified Seafood Products 118
Human and Environmental impact produced by the e-waste relased at Guiyu Region (China) 118
High-frequency ultrasounds for the decontamination and intensive stabilization of sewage sludge. 117
Application of an integrated approach to evaluate health risks for toxic chemicals by linking multimedia environmental and PBPK models 116
Handbook of Environmental Chemistry 115
Food education at school "add a seat at table" 114
Influence of nitrogen-based fertilization on nitrates occurrence in groundwater of hilly vineyards 113
Cd content in phosphate fertilizer: Which potential risk for the environment and human health? 112
Greenhouse gas (CO2, CH4 and N2O) within an agricultural impacted watershed (Po River Plain, Northern Italy) 112
Ecological status and sources of anthropogenic contaminants in mangroves of the Wouri River Estuary (Cameroon) 111
Residents non-dietary pesticide exposure risk perception survey: knowledge gaps and challenges for targeted awareness-raising material development 109
Setting the sustainable development targets for restaurants and Italian HoReCa sector 108
Field Study of the Impact of Different Irrigation Practices on Herbicide Leaching. 108
Biomonitoring study of an estuarine coastal ecosystem, the Sacca di Goro lagoon, using Ruditapes philippinarum (Mollusca: Bivalvia). 108
Ecological and human exposure assessment to PBDEs in Adige River 108
Analysis of organophosphorus flame retardants in environmental and biotic matrices using on-line turbulent flow chromatography-liquid chromatography-tandem mass spectrometry 107
Sustainability Certification, a New Path of Value Creation in the Olive Oil Sector: The ITALIAN Case Study 107
Assessing the efficiency of modiffied clays for decontamiate agricultural waste water by pesticide residues 106
Risk analysis of water use in urban areas, cities of Piacenza and Parma, Emillia Romagna Region (Italy). 106
Environmental and Human Risk Assessment of e-waste releases in China through USEtox 106
Evaluation of groundwater contamination sources by plant protection products in hilly vineyards of Northern Italy 106
Plant protection products in rice cultivation: critical issues in risk assessment and management to promote sustainable use 105
Vehicle-derived ultrafine particulate contaminating bees and bee products 105
Multi-actor approach and engagement strategy to promote the adoption of best management practices and a sustainable use of pesticides for groundwater quality improvement in hilly vineyards 105
Human and Environmental Impact Producted by E-waste Releases at Guiyu Region (China) 104
The environmental properties of selected chemical methyl bromide alternatives for the pre-plant use as soil. 103
Point Source Contamination via Sprayer Cleaning Water Dispersal: A Northern Italian Vineyard Area Case Study to increase local farmers’ awareness 102
Glyphosate, glufosinate ammonium, and AMPA occurrences and sources in groundwater of hilly vineyards 102
Transcriptional response of Rhodococcus aetherivorans I24 to polychlorinated biphenyl contaminated sediments 102
Tracking Global Flows of E-Waste Additives by Using Substance Flow Analysis, with a Case Study in China 102
The Sustainability of Meat and Cured Meat Supply Chain: Where Are we Now? 98
Global E-waste trade impact in China 98
Application of the multimedia environmental model QWASI for assessing the auatic risk in an area of informal e-waste recycling 98
Pesticide removal from waste spray-tank water by organoclay adsorption after field application to vineyards 97
Interpreting PCB levels in breast milk using a physiologically based pharmacokinetic model to reconstruct the dynamic exposure of Italian women 96
A multi-actor, participatory approach to identify policy and technical barriers to better farming practices that protect our drinking water sources 96
Development of a sustainability technical guide for the Italian olive oil supply chain 95
Assessment of diet-related GHG emissions using the environmental hourglass approach for the Mediterranean and new Nordic diets 92
Prediction of Agrochemical Residues Data on fruit with Informatic System (PARDIS model) 90
Development of a framework based on an ecosystem services approach for deriving specific protection goals for environmental risk assessment of pesticides 89
MIMERA: An online tool for the sustainable pesticide use at field scale 88
Assessing the effects of hydrological and chemical stressors on macroinvertebrate community in an Alpine river: The Adige River as a case study 88
Ecoresilienza e benessere umano 84
Environmental Risk assessment of plant protection products uses in Tunisian agriculture 83
Vehicle-derived ultrafine particulate contaminating bees and bee products 83
Lotta al Punteruolo Rosso delle Palme (Rhynchophorus ferrugineus O.) tramite endoterapia microinvasiva in chioma 83
Occurrence of halogenated and organophosphate flame retardants in sediment and fish samples from three European river basins 83
Multi-Omics and Sensory Analysis of Coffea canephora: Assessing the Impact of Roasting Speed on Safety and Energy Efficiency 81
Can Italian wines outperform European benchmarks in environmental impact? An examination through the product environmental footprint method 81
Levels of regulated POPs in fish samples from the Sava River Basin. Comparison to legislated quality standard values 81
Evaluating point source pesticide contamination via sprayer washing water dispersal: A northern Italian vineyard area case study 76
Totale 12.970
Salva come PNG Salva come JPEG
Categoria #
all - tutte 55.269
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 55.269
Salva come PNG Salva come JPEG


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021515 0 0 0 0 0 55 89 26 126 52 140 27
2021/20221.134 83 82 34 93 88 53 37 197 61 59 173 174
2022/20232.196 322 341 155 238 181 231 103 199 238 33 79 76
2023/20241.141 59 272 68 67 142 98 69 50 35 53 94 134
2024/20252.434 51 52 149 105 201 118 99 143 395 236 455 430
2025/20263.277 814 191 351 648 982 291 0 0 0 0 0 0
Totale 14.014