Puglisi, Edoardo
 Distribuzione geografica
Continente #
NA - Nord America 9.010
EU - Europa 8.071
AS - Asia 7.108
SA - Sud America 1.342
AF - Africa 325
OC - Oceania 40
Continente sconosciuto - Info sul continente non disponibili 14
Totale 25.910
Nazione #
US - Stati Uniti d'America 8.726
SG - Singapore 3.137
DE - Germania 1.938
CN - Cina 1.818
IT - Italia 1.577
SE - Svezia 1.239
BR - Brasile 1.041
FR - Francia 750
VN - Vietnam 610
UA - Ucraina 512
PL - Polonia 431
GB - Regno Unito 398
FI - Finlandia 297
IE - Irlanda 294
IN - India 278
ID - Indonesia 205
RU - Federazione Russa 187
TR - Turchia 187
HK - Hong Kong 180
CA - Canada 143
JP - Giappone 134
CI - Costa d'Avorio 127
AR - Argentina 118
MX - Messico 92
BD - Bangladesh 89
IQ - Iraq 80
NL - Olanda 72
ZA - Sudafrica 65
AT - Austria 56
ES - Italia 56
KR - Corea 51
EC - Ecuador 45
AL - Albania 43
BE - Belgio 42
GR - Grecia 41
PK - Pakistan 41
MA - Marocco 34
AU - Australia 33
CO - Colombia 33
SA - Arabia Saudita 33
PH - Filippine 31
VE - Venezuela 29
IL - Israele 25
CL - Cile 24
MY - Malesia 23
AE - Emirati Arabi Uniti 22
IR - Iran 21
KE - Kenya 21
PE - Perù 20
PT - Portogallo 17
TN - Tunisia 16
KZ - Kazakistan 15
CZ - Repubblica Ceca 14
LT - Lituania 14
NP - Nepal 14
UZ - Uzbekistan 14
CH - Svizzera 13
PY - Paraguay 13
UY - Uruguay 13
JM - Giamaica 12
TH - Thailandia 12
EG - Egitto 11
KG - Kirghizistan 11
HU - Ungheria 10
OM - Oman 10
TW - Taiwan 10
DK - Danimarca 9
DZ - Algeria 9
CY - Cipro 8
NO - Norvegia 8
EU - Europa 7
LV - Lettonia 7
SK - Slovacchia (Repubblica Slovacca) 7
AZ - Azerbaigian 6
BG - Bulgaria 6
BO - Bolivia 6
JO - Giordania 6
NG - Nigeria 6
RO - Romania 6
SY - Repubblica araba siriana 6
TT - Trinidad e Tobago 6
AO - Angola 5
DO - Repubblica Dominicana 5
GE - Georgia 5
HR - Croazia 5
NI - Nicaragua 5
NZ - Nuova Zelanda 5
A2 - ???statistics.table.value.countryCode.A2??? 4
BB - Barbados 4
CR - Costa Rica 4
EE - Estonia 4
LB - Libano 4
PA - Panama 4
PS - Palestinian Territory 4
SI - Slovenia 4
BH - Bahrain 3
CG - Congo 3
ET - Etiopia 3
LK - Sri Lanka 3
LU - Lussemburgo 3
Totale 25.848
Città #
Singapore 1.724
Chandler 1.031
Ashburn 961
San Jose 896
Jacksonville 363
Warsaw 362
Beijing 313
Dublin 280
San Mateo 270
Los Angeles 230
New York 220
Cattolica 215
Nanjing 215
Milan 211
Ho Chi Minh City 203
Munich 187
Wilmington 187
Fairfield 185
Jakarta 178
Ann Arbor 174
Lauterbourg 165
The Dalles 161
Hong Kong 159
Hefei 139
Hanoi 134
Woodbridge 134
Abidjan 126
Helsinki 125
Boston 124
Houston 124
Redwood City 123
Rome 122
Izmir 121
Frankfurt am Main 117
Nürnberg 114
Dearborn 113
São Paulo 102
Tokyo 102
Moscow 101
Seattle 97
Marseille 96
Dallas 85
Lawrence 85
Nanchang 74
Council Bluffs 72
Hangzhou 66
Orem 66
London 60
Princeton 57
Cambridge 55
Chicago 54
Santa Clara 54
Paris 50
Kunming 48
Zhengzhou 45
Kent 43
Mountain View 43
Buffalo 42
Montreal 42
Lancaster 40
Tianjin 40
Chennai 39
Guangzhou 39
Vienna 39
Da Nang 38
Shanghai 38
Turku 38
Bologna 36
Boardman 35
Johannesburg 35
Baghdad 34
Jiaxing 34
Seoul 34
Brussels 31
Hebei 31
Rio de Janeiro 31
Belo Horizonte 30
Toronto 30
Brooklyn 29
Lappeenranta 29
Mexico City 29
Norwalk 29
Busto Arsizio 28
Kraków 28
Nuremberg 28
St Louis 28
Amsterdam 27
Phoenix 27
University Park 27
Manchester 26
San Diego 26
Torino 26
Atlanta 25
Pune 25
Brasília 24
Shenyang 24
Leawood 23
Changsha 22
Naples 22
Curitiba 21
Totale 13.290
Nome #
Infant Early Gut Colonization by Lachnospiraceae: High Frequency of Ruminococcus gnavus 567
Effects of geographic area, feedstock, temperature, and operating time on microbial communities of six full-scale biogas plants 403
Assessing the soil microbial toxicity of iprodione using advanced biochemical and molecular tools: Put the blame on the metabolite 3,5 dichloroaniline 276
Utilizzo di biostimolanti microbici in viticoltura: potenzialità e prospettive 262
In depth view of V3 and V5 potentials in Illumina based Bacterial 16S rDNA surveys of highly complex environments. 260
Phytormediation of metal-contaminated soils and sediments by hemp and giant reed as implemented by selected bacteria and chelating agents 248
Assessment of 16S rDNA hypervariable regions for screening bacterial diversity in complex soil environments with multimillion sequence read generating technologies 238
Animal casings as a source of microorganisms involved in meat fermentation: evidence from culture-based and high-throughput molecular methods 238
Towards the definition of minimal inhibitory concentrations for Halobacterium salinarum 238
Bacterial diversity assessment of highly complex soil environments using multi-million read generating sequencing technologies. 237
Study on Alpine Glacier Madaccio microbial biodiversity, isolation and characterization of a Pseudomonas veronii strain for phenanthrene bioremediation. 233
Ecology of plastic-degrading microorganisms from an abandoned landfill site 232
Bioaugmented Phytoremediation of Metal-Contaminated Soils and Sediments by Hemp and Giant Reed 232
Are botanical pesticides not toxic to non-target organisms: Studying the effects of azadirachtin on soil microbes using advanced culture-independent approaches 226
A food model to study spore germination, outgrowth and toxins production of a Bacillus cereus sensu lato isolate by means of genome wide transcriptome analysis 224
Promozione di modelli di sviluppo agricolo sostenibile in Paesi dell’Africa sub-sahariana 222
Bacterial diversity and chemical pollutants invertigation in ice core of Campbel Glacier in Northern Victora Land in Antarctica 219
Selective bacterial colonization processes on polyethylene waste samples in an abandoned landfill site 219
Soil Bacterial Diversity Screening Using Single 16S rRNA Gene V Regions Coupled with Multi-Million Read Generating Sequencing Technologies 215
A new approach for the safety assessment of Enterococcus faecium in the food chain. 209
Relative sensitivity of different soil biological properties to zinc 208
Bio-hydrogen production of Clostridium acetobutylicum DMS 792 and the pSOL1 deficient mutant Mu56 in deproteneized cheese whey 208
Analysis of bacterial genomes: from biodiversity to industrial application 204
Genomic analysis of a microorganism able to metabolize pollutants at low temperature 199
Are pesticides affecting the dynamics, community structure and activity of soil microorganisms? Meta-analysis of a bibliographic review 199
Selective colonization processes of plastic-loving bacteria in an abandoned landfill site 197
From gut to food and back to gut: bacterial diversity in animal casings used in the production of dry fermented sausages 195
Nitrato reduttasi e beta-galattosidasi come indicatori d'adattamento microbico in un suolo contaminato da zinco 194
Genome Sequence Announcement of Lactobacillus vaginalis S-26419, Isolated from a Healthy Woman 193
Effect of nitrogen utilizing efficiencies on rhizospheric proteolytic bacterial communities of two maize inbred lines 191
Detailed analyses of the bacterial populations in processed cocoa beans of different geographic origin, subject to varied fermentation conditions 189
Sustainability perspectives of vigna unguiculata L. Walp. cultivation under no tillage and water stress conditions 189
Microbial analyses of traditional Italian salami reveal microorganisms transfer from the natural casing to the meat matrix 186
Reducing N fertilization without yield penalties in maize with a commercially available seed dressing 185
Integrated Phenotypic-Genotypic Analysis of Candidate Probiotic Weissella Cibaria Strains Isolated from Dairy Cows in Kuwait 184
High-throughput sequencing of 16S rRNA amplicons reveals a high bacterial diversity in typical Italian dry fermented sausages 180
Carbon deposition in soil rhizosphere following amendments with compost and its soluble fractions, as evaluated by combined soil-plant rhizobox and reporter gene systems 179
Next generation sequencing for quantitative measurements in food molecular microbiology 178
Cholesterol, sitosterol, ergosterol and coprostanol in agricultural soils 174
Transcriptome analysis of Bacillus thuringiensis spore life, germination and cell outgrowth in a vegetable-based food model 174
Integrated Genomic and Greenhouse Assessment of a Novel Plant Growth-Promoting Rhizobacterium for Tomato Plant 174
Ecology of antibiotic resistant coagulase-negative staphylococci isolated from the production chain of a typical Italian salami 173
Exploring the xenobiotic-degrading bacterial and fungal consortia during the selective enrichment procedure. 173
Microbial ecology involved in the ripening of naturally fermented llama meat sausages. A focus on lactobacilli diversity 172
Impact of Fungicides on the Diversity and Function of Non-target Ammonia-Oxidizing Microorganisms Residing in a Litter Soil Cover 170
Ice glaciers as reservoirs of xenobiotic degrading strains with potential application in soil bioremediation 168
Effects of organic carbon sequestration strategies on soil enzymatic actvities 167
Bacterial diversity in typical Italian salami at different ripening stages as revealed by high-throughput sequencing of 16S rRNA amplicons 167
Manganese and iron as structuring parameters of microbial communities in Arctic marine sediments from the Baffin Bay 167
Rhizosphere microbial diversity as influenced by humic substance amendments and chemical composition of rhizodeposits 166
Soil microbial community responses to common pesticides of conventional, IPM and organic farming 163
The treatment of the organic fraction of municipal solid waste (OFMSW) as a possible source of micro- and nano-plastics and bioplastics in agroecosystems: a review 162
Soil enzymology: classical and molecular approaches 161
Comparing natural and selected starter cultures in meat and cheese fermentations. 160
High-throughput assessment of bacterial communities in riparian soils designed for decontamination of anthropogenic nitrogen 160
Understanding the bacterial communities of hard cheese with blowing defect 158
Structural and functional changes in nitrifying microbial communities during the degradation of fungicides in vineyard litter 157
Adaptation of soil microorganisms to trace element contamination: a review of mechanisms, methodologies and consequences for risk assessment and remediation. 156
Bacterial diversity in a contaminated Alpine glacier as determined by culture-based and molecular approaches 156
A genomic view for the safety assessment of Enterococcus faecium in the food chain 155
Acute and chronic effects of Titanium dioxide (TiO2) PM1 on honey bee gut microbiota under laboratory conditions 154
Short-term responses of ammonia oxidizers to increasing Zn concentrations: a soil microcosm approach 153
Biological remediation of soils contaminated by hydrocarbons 152
Pesticide effects on the diversity and function of non-target soil microbes: Truths, lies and regulatory issues 151
Draft Genome Sequence of Clostridium tyrobutyricum Strain UC7086, Isolated from Grana Padano Cheese with Late-Blowing Defect. 151
Evolution of microbial communities and nutritional content of fermented Amaranthus sp. leaves 151
Bacterial and Fungal Communities Are Specifically Modulated by the Cocoa Bean Fermentation Method 149
Land-use management fingerprint on the soil microbial diversity. Fontanili: a case study. 148
Bio-remediation and mitigation of organic contaminants in the era of climate changes 148
Draft Genome Sequence of Vancomycin-Heteroresistant Staphylococcus epidermidis Strain UC7032, Isolated from Food. 148
Response of Ammonia Oxidizing Bacteria and Archaea to Acute Zinc Stress and Different Moisture Regimes in Soil 147
Understanding the bacterial communities of hard cheese with blowing defect 146
The Functional Profile and Antioxidant Capacity of Tomato Fruits Are Modulated by the Interaction between Microbial Biostimulants, Soil Properties, and Soil Nitrogen Status 145
Potential nitrification, nitrate reductase, and β-galactosidase activities as indicators of restoration of ecological functions in a Zn contaminated soil. 145
Role of luxS in biofilm formation and biocides resistance in Listeria 145
Effective carbon sequestration in Italian agricultural soils by in situ polymerization of soil organic matter under biomimetic photocatalysis 145
Enhancing plant defense using rhizobacteria in processing tomatoes: a bioprospecting approach to overcoming Early Blight and Alternaria toxins 144
Biochemical and biotechnological insights in the adaptation of soil microrganisms to high Zinc concentrations 143
Agronomical valorization of eluates from the industrial production of microorganisms: Chemical, microbiological, and ecotoxicological assessment of a novel putative biostimulant 142
Effects of silver selective pressure on soil microbial communities revealed by high throughput sequencing diversity screening 141
Genome sequence of Clostridium tyrobutyricum UC7086 strain isolated from Grana Padano cheese with late blowing defect 140
Isolation and Screening of Extracellular PGPR from the Rhizosphere of Tomato Plants after Long-Term Reduced Tillage and Cover Crops 140
Acute responses of the soil ammonia oxidizers to zinc. 139
Rhizosphere microbial diversity as influenced by humic substances amendments and chemical composition of rhizodeposits 139
The dosage- and size-dependent effects of micro- and nanoplastics in lettuce roots and leaves at the growth, photosynthetic, and metabolomics levels 138
Dose-response models to evaluate ecological doses (EC50) of biological activiies in soils spiked with Zinc 138
Bioremediation of contaminated land by autochtonous fungi: LIFE-BIOREST strategy 138
Fate of Biodegradable Polymers Under Industrial Conditions for Anaerobic Digestion and Aerobic Composting of Food Waste 138
Changes in bacterial and archaeal community assemblages along an ombrotrophic peat bog profile 136
Combined impact of no-till and cover crops with or without short-term water stress as revealed by physicochemical and microbiological indicators 136
Molecular and microbiological insights on the enrichment procedures for the isolation of petroleum degrading bacteria and fungi 135
High-throughput asssessment of bacterial ecology in hog, cow and ovine casings used in sausages production 134
Enterococcus faecalis and Vibrio harveyicolonize low-density polyethylene and biodegradable plastics under marine conditions 134
In planta evaluation of different bacterial consortia for the protection of tomato plants against Alternaria spp. infection and Alternaria toxins presence in fruits 132
Soil microbial diversity patterns of a lowland spring environment 132
Screening phylogenetic and functional marker genes in soil microbial ecology. 132
A 3-year application of different mycorrhiza-based plant biostimulants distinctively modulates photosynthetic performance, leaf metabolism, and fruit quality in grapes (Vitis vinifera L.) 131
Complete sequences of two Lactobacillus rhamnosus probiotic strains and comparative genome analysis 131
Genome analysis: a tool for the exploitation of industrial bacteria 131
Shift in microbial communities in response to long-term silver exposure 131
Totale 17.942
Categoria #
all - tutte 96.744
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 96.744


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021295 0 0 0 0 0 0 0 0 0 0 210 85
2021/20221.654 124 130 39 133 128 82 41 318 90 87 213 269
2022/20233.271 511 499 234 374 224 363 272 330 277 67 73 47
2023/20241.677 85 415 59 75 72 265 115 68 48 92 196 187
2024/20253.869 132 80 259 141 325 206 163 197 642 418 750 556
2025/20268.905 1.206 273 464 966 1.628 569 1.693 556 752 761 37 0
Totale 26.266