IRIS UniCatt

Fontana, Cecilia Alejandra
 Distribuzione geografica
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Continente #
NA - Nord America 2.806
EU - Europa 1.751
AS - Asia 1.727
SA - Sud America 344
Continente sconosciuto - Info sul continente non disponibili 81
AF - Africa 70
OC - Oceania 7
Totale 6.786
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Nazione #
US - Stati Uniti d'America 2.661
SG - Singapore 812
CN - Cina 444
IT - Italia 333
DE - Germania 325
SE - Svezia 316
BR - Brasile 236
FR - Francia 181
UA - Ucraina 138
VN - Vietnam 110
GB - Regno Unito 104
CA - Canada 101
IE - Irlanda 100
IN - India 84
PL - Polonia 69
ID - Indonesia 57
RU - Federazione Russa 55
AR - Argentina 48
FI - Finlandia 48
TR - Turchia 36
HK - Hong Kong 34
JP - Giappone 34
MX - Messico 25
CI - Costa d'Avorio 21
NL - Olanda 20
BD - Bangladesh 19
EC - Ecuador 18
KR - Corea 16
CO - Colombia 15
ZA - Sudafrica 15
ES - Italia 14
AT - Austria 10
IQ - Iraq 10
MA - Marocco 10
PK - Pakistan 10
SA - Arabia Saudita 9
BE - Belgio 8
PE - Perù 8
DZ - Algeria 7
CL - Cile 6
IR - Iran 6
MY - Malesia 6
VE - Venezuela 6
AE - Emirati Arabi Uniti 5
AU - Australia 5
EG - Egitto 5
GR - Grecia 5
JO - Giordania 5
PA - Panama 5
CZ - Repubblica Ceca 4
KZ - Kazakistan 4
RO - Romania 4
TW - Taiwan 4
A2 - ???statistics.table.value.countryCode.A2??? 3
CH - Svizzera 3
CR - Costa Rica 3
KE - Kenya 3
LK - Sri Lanka 3
LT - Lituania 3
PY - Paraguay 3
TN - Tunisia 3
UZ - Uzbekistan 3
AM - Armenia 2
AO - Angola 2
BB - Barbados 2
BG - Bulgaria 2
BO - Bolivia 2
DK - Danimarca 2
DO - Repubblica Dominicana 2
EU - Europa 2
GE - Georgia 2
IL - Israele 2
JM - Giamaica 2
LB - Libano 2
NI - Nicaragua 2
NP - Nepal 2
UY - Uruguay 2
XK - ???statistics.table.value.countryCode.XK??? 2
AL - Albania 1
BH - Bahrain 1
BJ - Benin 1
BZ - Belize 1
CG - Congo 1
CY - Cipro 1
GT - Guatemala 1
HU - Ungheria 1
KW - Kuwait 1
LV - Lettonia 1
MD - Moldavia 1
NC - Nuova Caledonia 1
NO - Norvegia 1
OM - Oman 1
PH - Filippine 1
PT - Portogallo 1
PW - Palau 1
SC - Seychelles 1
SK - Slovacchia (Repubblica Slovacca) 1
TH - Thailandia 1
TT - Trinidad e Tobago 1
UG - Uganda 1
Totale 6.712
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Città #
Singapore 456
Ashburn 281
Chandler 261
San Jose 242
Jacksonville 91
Dublin 81
San Mateo 80
New York 77
Beijing 74
Cattolica 66
Ottawa 64
Warsaw 61
Nanjing 52
Wilmington 49
Woodbridge 49
Ann Arbor 48
Fairfield 47
Milan 47
The Dalles 47
Jakarta 45
Lancaster 44
Boston 43
Lauterbourg 42
Los Angeles 42
Hanoi 38
Seattle 38
Hefei 30
Ho Chi Minh City 30
Dearborn 29
Hong Kong 29
Lawrence 29
Redwood City 27
Moscow 26
Nanchang 22
Abidjan 21
Frankfurt am Main 20
Houston 20
Marseille 20
Atlanta 18
Nürnberg 18
Santa Clara 18
Shanghai 18
Tokyo 18
Dallas 17
Parma 17
Tianjin 17
Hangzhou 16
Izmir 16
Orem 16
São Paulo 16
Munich 15
Kunming 14
Princeton 13
Rome 13
Helsinki 12
Paris 12
San Francisco 12
Brescia 11
Hebei 11
Montreal 11
Shenyang 11
Chicago 10
London 10
Washington 10
Boardman 9
Cambridge 9
Johannesburg 9
Leawood 9
Turin 9
University Park 9
Augusta 8
Bogotá 8
Buffalo 8
Council Bluffs 8
Denver 8
Guangzhou 8
Naples 8
Nuremberg 8
Toronto 8
Tukwila 8
Brussels 7
Mountain View 7
Seoul 7
Ballina 6
Brasília 6
Catania 6
Chennai 6
Cuauhtémoc 6
Enterprise 6
Guayaquil 6
Kraków 6
Manchester 6
Mexico City 6
Padova 6
Phoenix 6
Poplar 6
Pune 6
Quito 6
San Diego 6
Buenos Aires 5
Totale 3.394
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Nome #
Peruvian chicha: A focus on the microbial populations of this ancient Maize-based fermented beverage 417
Genome mining and proteomics approach confirms the production of antifungal peptides in Lactobacillus plantarum UC8491 258
Molecular microbial characterization of naturally fermented llama meat sausages produced in Northwestern Argentina 228
Exploring Coagulase-Negative Staphylococci Diversity from Artisanal Llama Sausages: Assessment of Technological and Safety Traits 219
A new approach for the safety assessment of Enterococcus faecium in the food chain. 215
Analysis of bacterial genomes: from biodiversity to industrial application 212
Molecular and technological characterization of coagulase negative staphylococci involved in the ripening of naturally fermented llama meat sausages from Northwestern Argentina. 209
First Case Report of Pregnancy on Alectinib in a Woman With Metastatic ALK-Rearranged Lung Cancer: A Case Report 207
TaqMan real time-quantitative PCR targeting the phosphotransacetylase gene for Clostridium tyrobutyricum quantification in animal feed, faeces, milk and cheese 198
Microbial ecology involved in the ripening of naturally fermented llama meat sausages. A focus on lactobacilli diversity 182
Molecular genotyping of Clostridia population in Grana Padano cheese 178
Assessment of tetracycline and erythromycin resistance transfer during sausage fermentation by culture-dependent and -independent methods. 172
Incidence of tetracycline and erythromycin resistance in meat-associated bacteria: Impact of different livestock management strategies 170
Draft Genome Sequence of Vancomycin-Heteroresistant Staphylococcus epidermidis Strain UC7032, Isolated from Food. 163
Biodiversity of lactic acid bacteria isolated from spontaneously fermented amaranth and quinoa sourdoughs 161
Draft Genome Sequence of Clostridium tyrobutyricum Strain UC7086, Isolated from Grana Padano Cheese with Late-Blowing Defect. 158
Surface microbiota analysis of Italian cheeses 158
Administration of probiotic lactic acid bacteria to modulate fecal microbiome in feedlot cattle 146
Genome sequence of Clostridium tyrobutyricum UC7086 strain isolated from Grana Padano cheese with late blowing defect 145
Vaginal microbial communities from synchronized heifers and cows with reproductive disorders 145
Vaginal bacterial diversity from healthy gilts and pregnant sows subjected to natural mating or artificial insemination 144
Surface microbiota analysis of Taleggio, Gorgonzola, Casera, Scimudin and Formaggio di Fossa Italian cheeses 141
Starter Cultures for Meat Fermentation 139
Genome analysis: a tool for the exploitation of industrial bacteria 138
Silvopastoral systems in dry Chaco, Argentina: Impact on soil chemical parameters and bacterial communities 137
Complete sequences of two Lactobacillus rhamnosus probiotic strains and comparative genome analysis 136
Preliminary characterization of anti-listerial activity in Lactobacillus strains isolated from traditional Italian cheeses 133
Genome Sequence of Acidovorax avenae Strain T10_61 Associated with Sugarcane Red Stripe in Argentina 130
Population structure and safety aspects of Enterococcus strains isolated from artisanal dry fermented sausages produced in Argentina 129
Biodiversity and technological-functional potential of lactic acid bacteria isolated from spontaneously fermented chia sourdough 129
Disruption of the gene encoding glutamate dehydrogenase affects growth, amino acids catabolism and survival of Lactobacillus plantarum UC1001 128
Microbiological, physico-chemical, nutritional and sensory characterization of traditional Matsoni: selection and use of autochthonous multiple strain cultures to extend its shelf-life. 126
Genome Sequence of Azospirillum brasilense REC3, Isolated from Strawberry Plants 126
Land-use change affects the diversity and functionality of soil bacterial communities in semi-arid Chaco region, Argentina 125
Molecular identification of lactic acid bacteria from quinoa and amaranth grains from Northwestern Argentina 124
Isolation and genetic characterization of Acidovorax avenae from red stripe infected sugarcane in Northwestern Argentina 123
Lactic Acid Bacteria Strains Differently Modulate Gut Microbiota and Metabolic and Immunological Parameters in High-Fat Diet-Fed Mice 111
Incidence, Risk Factors and Outcome of Pre-engraftment Gram-Negative Bacteremia after Allogeneic and Autologous Hematopoietic Stem Cell Transplantation: An Italian Prospective Multicenter Survey 110
Lactic Acid Bacteria in Meat Fermentations 109
MLST Reveals a Separate and Novel Clonal Group for Acidovorax avenae Strains Causing Red Stripe in Sugarcane from Argentina 108
Glutamate dehydrogenase in non-starter lactic acid bacteria. 107
Bacterial communities associated to the urethra of healthy gilts and pregnant sows undergoing different reproductive protocols 97
Surface Bacterial communities of Italian Active Rind Cheeses 95
Totale 6.786
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Categoria #
all - tutte 26.681
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 26.681
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022485 0 0 10 57 49 27 13 88 82 32 56 71
2022/2023856 128 147 59 95 53 108 56 90 83 6 14 17
2023/2024467 14 115 12 39 28 78 37 21 20 21 48 34
2024/2025763 19 21 52 27 74 33 13 41 140 80 163 100
2025/20262.043 287 77 79 182 385 139 352 118 170 149 80 25
2026/2027433 205 139 89 0 0 0 0 0 0 0 0 0
Totale 6.786