IRIS PubliCatt

Fontana, Cecilia Alejandra
 Distribuzione geografica
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Continente #
NA - Nord America 1.605
EU - Europa 1.444
AS - Asia 569
SA - Sud America 46
AF - Africa 33
Continente sconosciuto - Info sul continente non disponibili 5
OC - Oceania 4
Totale 3.706
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Nazione #
US - Stati Uniti d'America 1.522
SE - Svezia 295
DE - Germania 282
IT - Italia 274
CN - Cina 235
SG - Singapore 135
UA - Ucraina 135
FR - Francia 108
IE - Irlanda 94
CA - Canada 73
GB - Regno Unito 69
PL - Polonia 57
IN - India 52
ID - Indonesia 49
RU - Federazione Russa 45
FI - Finlandia 32
TR - Turchia 25
CI - Costa d'Avorio 21
JP - Giappone 21
AR - Argentina 19
NL - Olanda 13
KR - Corea 11
MX - Messico 10
BE - Belgio 8
VN - Vietnam 8
BR - Brasile 7
EC - Ecuador 7
HK - Hong Kong 7
CO - Colombia 6
ZA - Sudafrica 6
GR - Grecia 5
IR - Iran 5
PE - Perù 5
AT - Austria 4
AU - Australia 4
BD - Bangladesh 4
CZ - Repubblica Ceca 4
DZ - Algeria 4
RO - Romania 4
TW - Taiwan 4
A2 - ???statistics.table.value.countryCode.A2??? 3
CH - Svizzera 3
LT - Lituania 3
MY - Malesia 3
PK - Pakistan 3
AE - Emirati Arabi Uniti 2
CL - Cile 2
DK - Danimarca 2
ES - Italia 2
EU - Europa 2
AO - Angola 1
BG - Bulgaria 1
GE - Georgia 1
HU - Ungheria 1
IL - Israele 1
JO - Giordania 1
LK - Sri Lanka 1
LV - Lettonia 1
NO - Norvegia 1
PT - Portogallo 1
SC - Seychelles 1
TH - Thailandia 1
Totale 3.706
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Città #
Chandler 261
Ashburn 133
Singapore 106
Jacksonville 91
San Mateo 80
Dublin 75
Cattolica 66
Ottawa 64
Nanjing 52
Warsaw 51
New York 49
Wilmington 49
Ann Arbor 48
Fairfield 47
Woodbridge 47
Jakarta 44
Lancaster 44
Boston 40
Seattle 37
Milan 35
Dearborn 29
Lawrence 29
Redwood City 27
Moscow 24
Nanchang 22
Abidjan 21
Beijing 21
Marseille 20
Nürnberg 18
Parma 17
Hangzhou 15
Izmir 15
Shanghai 15
Houston 14
Kunming 13
Princeton 13
Tianjin 13
Hebei 11
Los Angeles 11
Shenyang 11
Boardman 9
Cambridge 9
Leawood 9
Turin 9
University Park 9
Brussels 7
Mountain View 7
Augusta 6
Ballina 6
Catania 6
Cuauhtémoc 6
Enterprise 6
Hanoi 6
Kraków 6
Padova 6
Busto Arsizio 5
Daejeon 5
Fremont 5
Guangzhou 5
Indiana 5
London 5
Pune 5
Rome 5
San Diego 5
Tafi Viejo 5
Tokyo 5
Bogotá 4
Brescia 4
Buenos Aires 4
Falls Church 4
Guayaquil 4
Hefei 4
Hong Kong 4
Jiaxing 4
Johannesburg 4
Lanzhou 4
Lima 4
Portici 4
Qingdao 4
Redmond 4
Sassari 4
Taichung 4
Torino 4
Toronto 4
Zhengzhou 4
Andover 3
Baotou 3
Brindisi 3
Chicago 3
Cremona 3
Fort Collins 3
Imphal 3
Melbourne 3
Menlo Park 3
Naples 3
Norwalk 3
Palermo 3
Perugia 3
Quito 3
Santa Clara 3
Totale 2.061
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Nome #
Genome mining and proteomics approach confirms the production of antifungal peptides in Lactobacillus plantarum UC8491 173
Molecular microbial characterization of naturally fermented llama meat sausages produced in Northwestern Argentina 165
Peruvian chicha: A focus on the microbial populations of this ancient Maize-based fermented beverage 145
Molecular and technological characterization of coagulase negative staphylococci involved in the ripening of naturally fermented llama meat sausages from Northwestern Argentina. 140
A new approach for the safety assessment of Enterococcus faecium in the food chain. 137
Analysis of bacterial genomes: from biodiversity to industrial application 136
TaqMan real time-quantitative PCR targeting the phosphotransacetylase gene for Clostridium tyrobutyricum quantification in animal feed, faeces, milk and cheese 128
Molecular genotyping of Clostridia population in Grana Padano cheese 115
Exploring Coagulase-Negative Staphylococci Diversity from Artisanal Llama Sausages: Assessment of Technological and Safety Traits 108
Biodiversity of lactic acid bacteria isolated from spontaneously fermented amaranth and quinoa sourdoughs 107
Draft Genome Sequence of Clostridium tyrobutyricum Strain UC7086, Isolated from Grana Padano Cheese with Late-Blowing Defect. 105
Assessment of tetracycline and erythromycin resistance transfer during sausage fermentation by culture-dependent and -independent methods. 104
Surface microbiota analysis of Taleggio, Gorgonzola, Casera, Scimudin and Formaggio di Fossa Italian cheeses 98
Draft Genome Sequence of Vancomycin-Heteroresistant Staphylococcus epidermidis Strain UC7032, Isolated from Food. 97
Starter Cultures for Meat Fermentation 94
Surface microbiota analysis of Italian cheeses 94
Complete sequences of two Lactobacillus rhamnosus probiotic strains and comparative genome analysis 90
Preliminary characterization of anti-listerial activity in Lactobacillus strains isolated from traditional Italian cheeses 86
Genome sequence of Clostridium tyrobutyricum UC7086 strain isolated from Grana Padano cheese with late blowing defect 84
First Case Report of Pregnancy on Alectinib in a Woman With Metastatic ALK-Rearranged Lung Cancer: A Case Report 82
Genome Sequence of Acidovorax avenae Strain T10_61 Associated with Sugarcane Red Stripe in Argentina 80
Genome analysis: a tool for the exploitation of industrial bacteria 79
Molecular identification of lactic acid bacteria from quinoa and amaranth grains from Northwestern Argentina 76
Population structure and safety aspects of Enterococcus strains isolated from artisanal dry fermented sausages produced in Argentina 74
Disruption of the gene encoding glutamate dehydrogenase affects growth, amino acids catabolism and survival of Lactobacillus plantarum UC1001 72
Isolation and genetic characterization of Acidovorax avenae from red stripe infected sugarcane in Northwestern Argentina 71
Microbial ecology involved in the ripening of naturally fermented llama meat sausages. A focus on lactobacilli diversity 71
Land-use change affects the diversity and functionality of soil bacterial communities in semi-arid Chaco region, Argentina 71
Microbiological, physico-chemical, nutritional and sensory characterization of traditional Matsoni: selection and use of autochthonous multiple strain cultures to extend its shelf-life. 69
Incidence of tetracycline and erythromycin resistance in meat-associated bacteria: Impact of different livestock management strategies 69
Silvopastoral systems in dry Chaco, Argentina: Impact on soil chemical parameters and bacterial communities 67
Biodiversity and technological-functional potential of lactic acid bacteria isolated from spontaneously fermented chia sourdough 66
Genome Sequence of Azospirillum brasilense REC3, Isolated from Strawberry Plants 63
Surface Bacterial communities of Italian Active Rind Cheeses 60
Glutamate dehydrogenase in non-starter lactic acid bacteria. 60
Vaginal bacterial diversity from healthy gilts and pregnant sows subjected to natural mating or artificial insemination 60
Lactic Acid Bacteria in Meat Fermentations 58
Vaginal microbial communities from synchronized heifers and cows with reproductive disorders 57
MLST Reveals a Separate and Novel Clonal Group for Acidovorax avenae Strains Causing Red Stripe in Sugarcane from Argentina 50
Lactic Acid Bacteria Strains Differently Modulate Gut Microbiota and Metabolic and Immunological Parameters in High-Fat Diet-Fed Mice 47
Administration of probiotic lactic acid bacteria to modulate fecal microbiome in feedlot cattle 45
Bacterial communities associated to the urethra of healthy gilts and pregnant sows undergoing different reproductive protocols 43
Incidence, Risk Factors and Outcome of Pre-engraftment Gram-Negative Bacteremia after Allogeneic and Autologous Hematopoietic Stem Cell Transplantation: An Italian Prospective Multicenter Survey 42
Totale 3.738
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Categoria #
all - tutte 15.346
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 15.346
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/2020295 0 0 0 0 45 28 40 14 19 21 79 49
2020/2021397 19 63 14 41 50 22 44 5 50 23 49 17
2021/2022559 30 44 10 57 49 27 13 88 82 32 56 71
2022/2023856 128 147 59 95 53 108 56 90 83 6 14 17
2023/2024467 14 115 12 39 28 78 37 21 20 21 48 34
2024/2025191 19 21 52 27 72 0 0 0 0 0 0 0
Totale 3.738