IRIS PubliCatt

Fontana, Cecilia Alejandra
 Distribuzione geografica
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Continente #
NA - Nord America 1.587
EU - Europa 1.433
AS - Asia 451
SA - Sud America 46
AF - Africa 33
Continente sconosciuto - Info sul continente non disponibili 5
OC - Oceania 4
Totale 3.559
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Nazione #
US - Stati Uniti d'America 1.504
SE - Svezia 295
DE - Germania 281
IT - Italia 268
CN - Cina 229
UA - Ucraina 135
FR - Francia 108
IE - Irlanda 94
CA - Canada 73
GB - Regno Unito 69
SG - Singapore 68
PL - Polonia 57
IN - India 52
RU - Federazione Russa 45
FI - Finlandia 32
TR - Turchia 25
CI - Costa d'Avorio 21
JP - Giappone 21
AR - Argentina 19
NL - Olanda 13
KR - Corea 11
MX - Messico 10
VN - Vietnam 8
BR - Brasile 7
EC - Ecuador 7
BE - Belgio 6
CO - Colombia 6
ID - Indonesia 6
ZA - Sudafrica 6
GR - Grecia 5
HK - Hong Kong 5
IR - Iran 5
PE - Perù 5
AT - Austria 4
AU - Australia 4
BD - Bangladesh 4
DZ - Algeria 4
RO - Romania 4
TW - Taiwan 4
A2 - ???statistics.table.value.countryCode.A2??? 3
CH - Svizzera 3
LT - Lituania 3
MY - Malesia 3
PK - Pakistan 3
AE - Emirati Arabi Uniti 2
CL - Cile 2
CZ - Repubblica Ceca 2
DK - Danimarca 2
ES - Italia 2
EU - Europa 2
AO - Angola 1
BG - Bulgaria 1
GE - Georgia 1
HU - Ungheria 1
IL - Israele 1
JO - Giordania 1
LK - Sri Lanka 1
LV - Lettonia 1
NO - Norvegia 1
PT - Portogallo 1
SC - Seychelles 1
TH - Thailandia 1
Totale 3.559
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Città #
Chandler 261
Ashburn 127
Jacksonville 91
San Mateo 80
Dublin 75
Cattolica 66
Ottawa 64
Nanjing 52
Warsaw 51
New York 49
Wilmington 49
Ann Arbor 48
Fairfield 47
Woodbridge 47
Lancaster 44
Boston 40
Singapore 40
Seattle 37
Milan 35
Dearborn 29
Lawrence 29
Redwood City 27
Moscow 24
Nanchang 22
Abidjan 21
Beijing 21
Marseille 20
Nürnberg 18
Hangzhou 15
Izmir 15
Parma 15
Houston 14
Shanghai 14
Kunming 13
Princeton 13
Tianjin 13
Hebei 11
Los Angeles 11
Shenyang 11
Boardman 9
Cambridge 9
Leawood 9
Turin 9
University Park 9
Mountain View 7
Augusta 6
Ballina 6
Catania 6
Cuauhtémoc 6
Enterprise 6
Hanoi 6
Kraków 6
Padova 6
Brussels 5
Busto Arsizio 5
Daejeon 5
Fremont 5
Guangzhou 5
Indiana 5
London 5
Pune 5
Rome 5
San Diego 5
Tafi Viejo 5
Tokyo 5
Bogotá 4
Brescia 4
Buenos Aires 4
Falls Church 4
Guayaquil 4
Hefei 4
Jiaxing 4
Johannesburg 4
Lanzhou 4
Lima 4
Portici 4
Qingdao 4
Redmond 4
Sassari 4
Taichung 4
Torino 4
Toronto 4
Zhengzhou 4
Andover 3
Baotou 3
Brindisi 3
Chicago 3
Cremona 3
Fort Collins 3
Hong Kong 3
Imphal 3
Melbourne 3
Menlo Park 3
Naples 3
Norwalk 3
Palermo 3
Perugia 3
Quito 3
São Luís 3
Vilnius 3
Totale 1.942
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Nome #
Genome mining and proteomics approach confirms the production of antifungal peptides in Lactobacillus plantarum UC8491 165
Molecular microbial characterization of naturally fermented llama meat sausages produced in Northwestern Argentina 158
Peruvian chicha: A focus on the microbial populations of this ancient Maize-based fermented beverage 141
Molecular and technological characterization of coagulase negative staphylococci involved in the ripening of naturally fermented llama meat sausages from Northwestern Argentina. 137
A new approach for the safety assessment of Enterococcus faecium in the food chain. 133
Analysis of bacterial genomes: from biodiversity to industrial application 132
TaqMan real time-quantitative PCR targeting the phosphotransacetylase gene for Clostridium tyrobutyricum quantification in animal feed, faeces, milk and cheese 125
Molecular genotyping of Clostridia population in Grana Padano cheese 113
Exploring Coagulase-Negative Staphylococci Diversity from Artisanal Llama Sausages: Assessment of Technological and Safety Traits 105
Biodiversity of lactic acid bacteria isolated from spontaneously fermented amaranth and quinoa sourdoughs 104
Draft Genome Sequence of Clostridium tyrobutyricum Strain UC7086, Isolated from Grana Padano Cheese with Late-Blowing Defect. 101
Assessment of tetracycline and erythromycin resistance transfer during sausage fermentation by culture-dependent and -independent methods. 100
Surface microbiota analysis of Taleggio, Gorgonzola, Casera, Scimudin and Formaggio di Fossa Italian cheeses 97
Draft Genome Sequence of Vancomycin-Heteroresistant Staphylococcus epidermidis Strain UC7032, Isolated from Food. 94
Starter Cultures for Meat Fermentation 93
Surface microbiota analysis of Italian cheeses 90
Complete sequences of two Lactobacillus rhamnosus probiotic strains and comparative genome analysis 88
Preliminary characterization of anti-listerial activity in Lactobacillus strains isolated from traditional Italian cheeses 83
Genome sequence of Clostridium tyrobutyricum UC7086 strain isolated from Grana Padano cheese with late blowing defect 83
First Case Report of Pregnancy on Alectinib in a Woman With Metastatic ALK-Rearranged Lung Cancer: A Case Report 79
Genome Sequence of Acidovorax avenae Strain T10_61 Associated with Sugarcane Red Stripe in Argentina 77
Genome analysis: a tool for the exploitation of industrial bacteria 75
Molecular identification of lactic acid bacteria from quinoa and amaranth grains from Northwestern Argentina 74
Population structure and safety aspects of Enterococcus strains isolated from artisanal dry fermented sausages produced in Argentina 71
Disruption of the gene encoding glutamate dehydrogenase affects growth, amino acids catabolism and survival of Lactobacillus plantarum UC1001 70
Isolation and genetic characterization of Acidovorax avenae from red stripe infected sugarcane in Northwestern Argentina 69
Microbiological, physico-chemical, nutritional and sensory characterization of traditional Matsoni: selection and use of autochthonous multiple strain cultures to extend its shelf-life. 68
Land-use change affects the diversity and functionality of soil bacterial communities in semi-arid Chaco region, Argentina 68
Microbial ecology involved in the ripening of naturally fermented llama meat sausages. A focus on lactobacilli diversity 67
Silvopastoral systems in dry Chaco, Argentina: Impact on soil chemical parameters and bacterial communities 64
Incidence of tetracycline and erythromycin resistance in meat-associated bacteria: Impact of different livestock management strategies 64
Biodiversity and technological-functional potential of lactic acid bacteria isolated from spontaneously fermented chia sourdough 61
Genome Sequence of Azospirillum brasilense REC3, Isolated from Strawberry Plants 60
Surface Bacterial communities of Italian Active Rind Cheeses 58
Glutamate dehydrogenase in non-starter lactic acid bacteria. 57
Vaginal bacterial diversity from healthy gilts and pregnant sows subjected to natural mating or artificial insemination 56
Lactic Acid Bacteria in Meat Fermentations 55
Vaginal microbial communities from synchronized heifers and cows with reproductive disorders 54
MLST Reveals a Separate and Novel Clonal Group for Acidovorax avenae Strains Causing Red Stripe in Sugarcane from Argentina 45
Lactic Acid Bacteria Strains Differently Modulate Gut Microbiota and Metabolic and Immunological Parameters in High-Fat Diet-Fed Mice 41
Incidence, Risk Factors and Outcome of Pre-engraftment Gram-Negative Bacteremia after Allogeneic and Autologous Hematopoietic Stem Cell Transplantation: An Italian Prospective Multicenter Survey 40
Administration of probiotic lactic acid bacteria to modulate fecal microbiome in feedlot cattle 38
Bacterial communities associated to the urethra of healthy gilts and pregnant sows undergoing different reproductive protocols 38
Totale 3.591
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Categoria #
all - tutte 14.189
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 14.189
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/2020344 0 0 42 7 45 28 40 14 19 21 79 49
2020/2021397 19 63 14 41 50 22 44 5 50 23 49 17
2021/2022559 30 44 10 57 49 27 13 88 82 32 56 71
2022/2023856 128 147 59 95 53 108 56 90 83 6 14 17
2023/2024467 14 115 12 39 28 78 37 21 20 21 48 34
2024/202544 19 21 4 0 0 0 0 0 0 0 0 0
Totale 3.591