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Mostrati risultati da 223 a 242 di 726
Data di pubblicazione Titolo Autore(i) File
1-gen-2003 Evaluation of the performances of synthetic and cork stoppers up to 24 months post-bottling Silva, Angela; Lambri, Milena; De Faveri, Dante Marco
1-gen-2017 Evaluation of volatile and non-volatile taste and flavour compounds of some Italian tomato cultivars throughout processing Stingone, C.; Gabrielli, Mario; Bandini, M.; Bolzoni, L.; Sandeia, L.
1-gen-2010 Evolution of mechanical variables of winegrapes for icewine production during on-vine drying Rolle, L.; Torchio, Fabrizio; Cagnasso, E.; Gerbi, V.
1-gen-2011 Evolution of the phenolic content and extractability indices during ripening of nebbiolo grapes from the Piedmont growing areas over six consecutive years Cagnasso, E.; Torchio, Fabrizio; Gerbi, V.; Rio Segade, S.; Giacosa, S.; Rolle, L.
1-gen-2001 Evoluzione dei composti coloranti dei vini rossi durante l'affinamento in legno Lambri, Milena; Martelloni, V.
1-gen-2018 The experience and results of the ValorVitis Project Spigno, Giorgia; Marinoni, Laura; Zeppa, G; Lavelli, V; Fiori, L; Torri, L
1-gen-2016 Exploitation of common bean flours with low antinutrient content for making nutritionally enhanced biscuits Sparvoli, Francesca; Laureati, Monica; Pilu, Roberto; Pagliarini, Ella; Toschi, Ivan; Giuberti, Gianluca; Fortunati, Paola; Daminati, Maria G.; Cominelli, Eleonora; Bollini, Roberto
1-gen-2015 Exploitation of the non-Saccharomyces yeast Starmerella bacillaris (synonym Candida zemplinina) in wine fermentation: Physiological and molecular characterizations Englezos, V.; Rantsiou, K.; Torchio, Fabrizio; Rolle, L.; Gerbi, V.; Cocolin, L.
1-gen-2022 Exploring different strategies of separation of antioxidant compounds from winery by-products via surfactant-assisted processes for process intensification and integration Carullo, Daniele; Bosi, Matteo; Dermiki, M.; Bassani, Andrea; Jauregi, P.; Spigno, Giorgia
1-gen-2015 Expo 2015 - Il Cluster del Cacao Lambri, Milena
1-gen-2014 Extraction kinetics of anthocyanins from skin to pulp during carbonic maceration of winegrape berries with different ripeness levels Pace, C.; Giacosa, S.; Torchio, Fabrizio; Rio Segade, S.; Cagnasso, E.; Rolle, L.
1-gen-2024 Extraction of phenolic compounds from spent coffee ground using natural deep eutectic solvents: New modeling approach Bassani, Andrea; García-Roldán, A.; Spigno, Giorgia; Jauregi, P.
1-gen-2019 Extraction of polyphenols from oilseed cakes by subcritical water Nastić, Nataša M.; Pajin, Biljana S.; Spigno, Giorgia; Švarc-Gajić, Jaroslava V.; Lončarević, Ivana S.
1-gen-2019 Extraction yield and characterization of Burundian avocado oil obtained by means of malaxation with and without enzymatic aid Roda, A.; Nitunga, P.; DE FAVERI, D. M.; Lambri, M.
1-gen-2016 Fate of aflatoxin M1 during production and storage of parmesan cheese Pietri, Amedeo; Mulazzi, Annalisa; Piva, Gianfranco; Bertuzzi, Terenzio
1-gen-2016 Fattori viticoli ed enologici e proprietà salutistiche del vino Bavaresco, Luigi
1-gen-2013 Fermentable sugars recovery from grape stalks for bioethanol production Egues, I.; Serrano, L.; Amendola, Danila; De Faveri, Dante Marco; Spigno, Giorgia; Labidi, J.
1-gen-2019 Fibre e Farine da sottoprodotti agro-alimentari Fiori, Luca; Massari, Mauro; Spigno, Giorgia
1-gen-2013 Filiera del cioccolato - Conservabilità degli ingredienti per sedici mesi di stoccaggio. Roda, Arianna; Mastrocinque, Roberta; Lambri, Milena
1-gen-2020 First trials to assess the feasibility of grape seed powder (GSP) as a novel and sustainable bentonite alternative Romanini, Elia; Mcrae, J. M.; Colangelo, Donato; Lambri, Milena
Mostrati risultati da 223 a 242 di 726
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