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Mostrati risultati da 243 a 262 di 726
Data di pubblicazione Titolo Autore(i) File
1-gen-2016 Foliar Spray Application of Inactive Dry Yeast at Veraison: Effect on Berry Skin Thickness, Aroma, and Phenolic Quality Giacosa, Simone; Segade, Susana Rio; Paissoni, Maria Alessandra; Ossola, Carolina; Gerbi, Vincenzo; Quemada, Javier Tèllez; Torchio, Fabrizio; Lambri, Milena; Caudana, Alberto; Cagnasso, Enzo; Rolle', Luca
1-gen-2014 Food for Healthy Living and Active Ageing Ajmone Marsan, Paolo; Cocconcelli, Pier Sandro; Masoero, Francesco; Miggiano, Giacinto Abele Donato; Morelli, Lorenzo; Moro, Daniele; Rossi, Filippo; Sckokai, Paolo; Trevisi, Erminio
1-gen-2014 Food technologies and developing countries: a processing method for making edible the highly toxic cassava roots. Lambri, Milena; Fumi, Maria Daria
1-gen-2019 Food uses of pineapple waste and by-products: a review. Roda, Arianna; Lambri, Milena
1-gen-2022 Fortification of Durum Wheat Fresh Pasta with Maqui (Aristotelia chilensis) and Its Effects on Technological, Nutritional, Sensory Properties, and Predicted Glycemic Index Bianchi, F.; Giuberti, Gianluca; Cervini, Mariasole; Simonato, B.
1-gen-2013 Fortificazione degli alimenti, una risposta alla malnutrizione. Lambri, Milena; Riggio, Giulia; De Faveri, Dante Marco
1-gen-2017 ‘Fortified’ wines volatile composition: Effect of different postharvest dehydration conditions of wine grapes cv. Malvasia moscata (Vitis vinifera L.) Urcan, Delia Elena; Giacosa, Simone; Torchio, Fabrizio; Segade, Susana Río; Raimondi, Stefano; Bertolino, Marta; Gerbi, Vincenzo; Pop, Nastasia; Rolle, Luca
1-gen-2013 Fractionation of a red grape marc extract by colloidal gas aphrons Dahmoune, F.; Madani, K.; Jauregi, P.; De Faveri, Dante Marco; Spigno, Giorgia
1-gen-2005 Free amines in Italian Beer Fumi, Maria Daria; Donadini, Gianluca
1-gen-2019 Freeze-dried products based on walnuts: Interaction between fat fraction and dietary fiber Dordoni, Roberta; Garrido, G. D.; Gruppi, Alice; Spigno, Giorgia
1-gen-2021 Functional nanocomposite films of poly(Lactic acid) with well-dispersed chitin nanocrystals achieved using a dispersing agent and liquid-assisted extrusion process Patel, M.; Schwendemann, D.; Spigno, Giorgia; Geng, S.; Berglund, L.; Oksman, K.
1-gen-2013 Fusarium verticillioides and maize interaction in vitro: relation between oxylipin cross-talk and fumonisin synthesis. Scala, Valeria; Camera, E.; Ludovici, M.; Dall'Asta, Chiara; Cirlini, Martina; Giorni, Paola; Battilani, Paola; Bello, C.; Fabbri, A. A.; Fanelli, C.; Reverberi, M.
1-gen-2016 GASDS: A kinetic-based package for biomass and coal gasification Cabianca, Lorenzo; Bassani, Andrea; Amaral, André F.; Rossi, Francesco; Bozzano, Giulia; Ranzi, Eliseo; Telen, Dries; Logist, Filip; Van Impe, Jan; Manenti, Flavio
1-gen-2016 Gastrointestinal digestates of Grana Padano and Trentingrana cheeses promote intestinal calcium uptake and extracellular bone matrix formation in vitro De Luca, Paola; Bruschi, Sara; Maggioni, Maurizio; Stuknytė, M; Cattaneo, S; Bottani, M.; Fiorilli, A; Rossi, Filippo; DE NONI, I; Ferraretto, Anita
1-gen-2004 Gelatinization kinetic of rice starch studied by non-isothermal calorimetric technique: influence of extraction method, water concentration and heating rate, Spigno, Giorgia; De Faveri, Dante Marco
1-gen-2004 Gelatinization kinetics of rice starch studied by non-isothermal calorimetric technique: Influence of extraction method, water coyncentration and heating rate Spigno, Giorgia; De Faveri, Dante Marco
1-gen-2009 Geographical differentiation of saffron by GC-MS/FID and chemometrics Anastasaki, Eirini; Kanakis, Charalabos; Pappas, Christos; Maggi, Luana; Del Campo, C. Priscila; Carmona, Manuel; Alonso, Gonzalo L; Polissiou, Moschos
1-gen-2011 Geographical origin differentiation of saffron spice (Crocus sativus L. stigmas) - Preliminary investigation using chemical and multi-element (H, C, N) stable isotope analysis. Maggi, Luana; Carmona, Manuel; Kelly, Simon D.; Marigheto, Niusa; Alonso, Gonzalo L.
1-gen-2019 Gli oleogel Principato, Laura; Spigno, Giorgia
1-gen-2009 Glucose syrup and corn steep liquor as alternative to molasses substrates for production of baking-quality yeast Spigno, Giorgia; Fumi, Maria Daria; De Faveri, Dante Marco
Mostrati risultati da 243 a 262 di 726
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