Sfoglia per Afferenza PIACENZA - Dipartimento di Scienze e tecnologie alimentari per una filiera agro-alimentare sostenibile (DiSTAS)
Occurrence of antilisterial structural bacteriocins genes in meat borne lactic acid bacteria
2015 Fontana, C; Cocconcelli, Pier Sandro; Vignolo, G; Saavedra, L.
Ochratoxin A and Sterigmatocystin in Long-Ripened Grana Cheese: Occurrence, Wheel Rind Contamination and Effectiveness of Cleaning Techniques on Grated Products
2022 Pietri, Amedeo; Leni, Giulia; Mulazzi, Annalisa; Bertuzzi, Terenzio
Ochratoxin A decontamination by lactic acid bacteria in wine: adsorption or biodegradation?
2007 Fumi, Maria Daria; Lambri, Milena; Silva, Angela
Ochratoxin A in wine: decontamination by lactic acid bacteria
2005 Fumi, Maria Daria; Galli, Roberta; Lambri, Milena; Silva, Angela
Ochratoxin A reduction by chemical djuvants
2005 Silva, Angela; Lambri, Milena; Galli, Roberta
Ochratoxin a removal by Lactobacillus plantarum V22 in synthetic substrates
2018 Moncalvo, Alessandro; Dordoni, Roberta; Silva, Angela; Fumi, Maria Daria; Di Piazza, S.; Spigno, Giorgia
Ochratoxin A: from grape to wine
2008 Silva, Angela; Fumi, Maria Daria; Lambri, Milena
Odor-active Compound Adsorption onto Bentonite in a Model White Wine Solution
2013 Lambri, Milena; Dordoni, Roberta; Silva, Angela; De Faveri, Dante Marco
Odor-active compound adsorption onto bentonite in a model white wine solution.
2013 Lambri, Milena; Dordoni, Roberta; Silva, Angela; De Faveri, Dante Marco
Off-flavours in wines through indirect transfer of volatile organic compounds (VOCs) from coatings
2009 Fumi, Maria Daria; Lambri, Milena; De Faveri, Dante Marco
Oil and protein extraction from fruit seed and kernel by-products using a one pot enzymatic-assisted mild extraction
2023 Lolli, V.; Viscusi, P.; Bonzanini, F.; Conte, A.; Fuso, A.; Larocca, S.; Leni, Giulia; Caligiani, A.
Oleuropein from olive leaf extracts and extra-virgin olive oil provides distinctive phenolic profiles and modulation of microbiota in the large intestine
2022 Rocchetti, Gabriele; Callegari, Maria Luisa; Senizza, Alice; Giuberti, Gianluca; Ruzzolini, J.; Romani, A.; Urciuoli, S.; Nediani, C.; Lucini, Luigi
OMICS APPROACH TO INVESTIGATE THE ROLE OF ENTERIC BACTERIA IN METABOLIZING FOOD COMPONENTS
2020 Senizza, Alice
"Omics" technologies for the certification of organic vegetables: Consumers' orientation in Italy and the main determinants of their acceptance
2022 Castellini, Greta; Sesini, Giulia; Iannello, Paola; Lombi, Linda; Lozza, Edoardo; Lucini, Luigi; Graffigna, Guendalina
Optimization model of phenolics encapsulation conditions for biofortification in fatty acids of animal food products
2021 Tolve, R.; Galgano, F.; Condelli, N.; Cela, N.; Lucini, Luigi; Caruso, M. C.
Optimization of Ultrasound-Assisted Extraction of Phenolic Compounds from Citrus sinensis L. Peels using Response Surface Methodology
2014 Dahmoune, F.; Moussi, K.; Remini, H.; Belbahia, A.; Aouna, O.; Spigno, Giorgia; Madani, K.
Optimization of white wine clarification process by means of bentonites
2008 Dordoni, Roberta
Optimization of white wine clarification process by means of bentonites - III
2010 Dordoni, Roberta
Optimized Ultrasound-Assisted Enzymatic Extraction of Phenolic Compounds from Rosa canina L. Pseudo-Fruits (Rosehip) and Their Biological Activity
2022 Nicolescu, A.; Babota, M.; Zhang, Leilei; Bunea, C. I.; Gavrilas, L.; Vodnar, D. C.; Mocan, A.; Crisan, G.; Rocchetti, Gabriele
Optimized ultrasound-assisted extraction of phenolic compounds from Thymus comosus Heuff. ex Griseb. et Schenk (wild thyme) and their bioactive potential
2022 Babota, M.; Frumuzachi, O.; Gavan, A.; Iacovita, C.; Pinela, J.; Barros, L.; Ferreira, I. C. F. R.; Zhang, Leilei; Lucini, Luigi; Rocchetti, Gabriele; Tanase, C.; Crisan, G.; Mocan, A.
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