The study allowed to set up a procedure for extraction and for analysis of the ochratoxin a by liquid chromatography with fluorescence detection (LC-FLD) and to verify the ochratoxin a presence in wine after malo-lactic fermentation made with Lactobacillus plantarum.
Fumi, M. D., Lambri, M., Silva, A., Ochratoxin A decontamination by lactic acid bacteria in wine: adsorption or biodegradation?, in OENO 207 - 8° Symposium International d'Oenologie de Bordeaux, (Bordeaux, 25-27 June 2007), Vigne et Vin Publications Internationales Editeur, Villenave d'Ornon 2007: 794-796 [http://hdl.handle.net/10807/9343]
Ochratoxin A decontamination by lactic acid bacteria in wine: adsorption or biodegradation?
Fumi, Maria Daria;Lambri, Milena;Silva, Angela
2007
Abstract
The study allowed to set up a procedure for extraction and for analysis of the ochratoxin a by liquid chromatography with fluorescence detection (LC-FLD) and to verify the ochratoxin a presence in wine after malo-lactic fermentation made with Lactobacillus plantarum.
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