The study allowed to set up a procedure for extraction and for analysis of the ochratoxin a by liquid chromatography with fluorescence detection (LC-FLD) and to verify the ochratoxin a presence in wine after malo-lactic fermentation made with Lactobacillus plantarum.

Fumi, M. D., Lambri, M., Silva, A., Ochratoxin A decontamination by lactic acid bacteria in wine: adsorption or biodegradation?, in OENO 207 - 8° Symposium International d'Oenologie de Bordeaux, (Bordeaux, 25-27 June 2007), Vigne et Vin Publications Internationales Editeur, Villenave d'Ornon 2007: 794-796 [http://hdl.handle.net/10807/9343]

Ochratoxin A decontamination by lactic acid bacteria in wine: adsorption or biodegradation?

Fumi, Maria Daria;Lambri, Milena;Silva, Angela
2007

Abstract

The study allowed to set up a procedure for extraction and for analysis of the ochratoxin a by liquid chromatography with fluorescence detection (LC-FLD) and to verify the ochratoxin a presence in wine after malo-lactic fermentation made with Lactobacillus plantarum.
2007
Inglese
OENO 207 - 8° Symposium International d'Oenologie de Bordeaux
VIII Symposium International d'Oenologie "Oeno 2007"
Bordeaux
25-giu-2007
27-giu-2007
9782915883107
Fumi, M. D., Lambri, M., Silva, A., Ochratoxin A decontamination by lactic acid bacteria in wine: adsorption or biodegradation?, in OENO 207 - 8° Symposium International d'Oenologie de Bordeaux, (Bordeaux, 25-27 June 2007), Vigne et Vin Publications Internationales Editeur, Villenave d'Ornon 2007: 794-796 [http://hdl.handle.net/10807/9343]
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/10807/9343
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