Ochratoxin A (OTA) is a mycotoxin which may occur naturally in grapes and in their derivative products, located in particular in southerm Europe and northem Africa areas. This report is about the fate of OTA during winemaking in order to define good manufacture practices (GMP) to eliminate or reduce the OTA hazard.
Silva, A., Fumi, M. D., Lambri, M., Ochratoxin A: from grape to wine, in Proceedings of the WAC 2008 - International Conference, (Beaune, 27-29 March 2008), ed. OenoPlurimedia, Beaune 2008: 31-32 [http://hdl.handle.net/10807/9297]
Ochratoxin A: from grape to wine
Silva, Angela;Fumi, Maria Daria;Lambri, Milena
2008
Abstract
Ochratoxin A (OTA) is a mycotoxin which may occur naturally in grapes and in their derivative products, located in particular in southerm Europe and northem Africa areas. This report is about the fate of OTA during winemaking in order to define good manufacture practices (GMP) to eliminate or reduce the OTA hazard.
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