Ochratoxin A (OTA) is a mycotoxin which may occur naturally in grapes and in their derivative products, located in particular in southerm Europe and northem Africa areas. This report is about the fate of OTA during winemaking in order to define good manufacture practices (GMP) to eliminate or reduce the OTA hazard.

Silva, A., Fumi, M. D., Lambri, M., Ochratoxin A: from grape to wine, in Proceedings of the WAC 2008 - International Conference, (Beaune, 27-29 March 2008), ed. OenoPlurimedia, Beaune 2008: 31-32 [http://hdl.handle.net/10807/9297]

Ochratoxin A: from grape to wine

Silva, Angela;Fumi, Maria Daria;Lambri, Milena
2008

Abstract

Ochratoxin A (OTA) is a mycotoxin which may occur naturally in grapes and in their derivative products, located in particular in southerm Europe and northem Africa areas. This report is about the fate of OTA during winemaking in order to define good manufacture practices (GMP) to eliminate or reduce the OTA hazard.
Inglese
Proceedings of the WAC 2008 - International Conference
"Wine Active Compounds" WAC 2008 International Conference Proceedings
Beaune
27-mar-2008
29-mar-2008
2-905428-31-7
Silva, A., Fumi, M. D., Lambri, M., Ochratoxin A: from grape to wine, in Proceedings of the WAC 2008 - International Conference, (Beaune, 27-29 March 2008), ed. OenoPlurimedia, Beaune 2008: 31-32 [http://hdl.handle.net/10807/9297]
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Utilizza questo identificativo per citare o creare un link a questo documento: http://hdl.handle.net/10807/9297
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