Ochratoxin A (OTA) decontamination by means of different LAB strains is illustrated. Some bacteria are more effective than others when performing MLF and, simoultaneosly, reducing OTA.

Fumi, M. D., Galli, R., Lambri, M., Silva, A., Ochratoxin A in wine: decontamination by lactic acid bacteria, Abstract de <<In Vino Analytica Scientia: analytical chemistry for wine, brandy and spirits.>>, (Montpellier (Francia), 07-09 July 2005 ), INRA, Montpellier 2005: 141-141 [http://hdl.handle.net/10807/20759]

Ochratoxin A in wine: decontamination by lactic acid bacteria

Fumi, Maria Daria;Galli, Roberta;Lambri, Milena;Silva, Angela
2005

Abstract

Ochratoxin A (OTA) decontamination by means of different LAB strains is illustrated. Some bacteria are more effective than others when performing MLF and, simoultaneosly, reducing OTA.
2005
Inglese
In vino analytica scientia: analytical chemistry for wine, brandy and spirits. 5° Symposium Proceedings.
In Vino Analytica Scientia: analytical chemistry for wine, brandy and spirits.
Montpellier (Francia)
7-lug-2005
9-lug-2005
N/A
Fumi, M. D., Galli, R., Lambri, M., Silva, A., Ochratoxin A in wine: decontamination by lactic acid bacteria, Abstract de <<In Vino Analytica Scientia: analytical chemistry for wine, brandy and spirits.>>, (Montpellier (Francia), 07-09 July 2005 ), INRA, Montpellier 2005: 141-141 [http://hdl.handle.net/10807/20759]
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/10807/20759
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