Sfoglia per Afferenza PIACENZA - Dipartimento di Scienze e tecnologie alimentari per una filiera agro-alimentare sostenibile (DiSTAS)
Esperienze di vinificazione in rosso con aerazione controllata nella fase di macerazione
1999 Silva, Angela; Fumi, Maria Daria; Lambri, Milena; G., Parodi
Essiccamento. Innovazione nei pretrattamenti e nel controllo di processo
2023 Maggiori, Alex; Dordoni, Roberta
Establishment of transgenic PK15 cell clones for human thrombomodulin gene
2010 Lucchini, Franco; Perota, A; Brunetti, D; Lagutina, I; Lazzari, G; Galli, C.
EUROSOIL 201: Bioremediation session: preface to special issue.
2013 Puglisi, Edoardo; Trevisan, Marco; Grotenhuis, T.; Adrian, L.
Evaluation of Dietary Administration of Chestnut and Quebracho Tannins on Growth, Serum Metabolites and Fecal Parameters of Weaned Piglets
2020 Caprarulo, Valentina; Hejna, Monika; Giromini, Carlotta; Liu, Yanhong; Dell’Anno, Matteo; Sotira, Stefania; Reggi, Serena; Angelo Sgoifo-Rossi, Carlo; Callegari, Maria Luisa; Rossi, Luciana
Evaluation of different blackcurrant seed ingredients in meatballs by using conventional quality assessment and untargeted metabolomics
2023 Kerner, Kristi; Kazernavičiūtė, Rita; Jõudu, Ivi; Rocchetti, Gabriele; Lucini, Luigi; Tänavots, Alo; Hussain, Shehzad; Venskutonis, Petras Rimantas
Evaluation of exposure metrics for effect assessment of soil invertebrates (Review)
2012 Capri, Ettore; Peijnenburg, Willie J. G. M.; Kula, Christine; Liess, Matthias; Luttik, Robert; Montforts, Mark H. M. M; Nienstedt, Karin M.; Rmbke, Jrg; Sousa, José Paulo; Jensen, John G.
Evaluation of forage indigestible NDF and relations with analytical parameters by principal component analysis
2012 Gallo, Antonio; Bruschi, Sara; Giuberti, Gianluca; Moschini, Maurizio; Masoero, Francesco
Evaluation of groundwater contamination sources by plant protection products in hilly vineyards of Northern Italy
2020 Suciu, Nicoleta; Farolfi, C.; Zambito Marsala, Roberta; Russo, E.; De Crema, M.; Peroncini, E.; Tomei, F.; Antolini, G.; Marcaccio, M.; Marletto, V.; Colla, R.; Gallo, Antonio; Capri, Ettore
Evaluation of ideal everyday italian food and beer pairings with regular consumers and food beverage experts
2008 Donadini, Gianluca; Spigno, Giorgia; Fumi, Maria Daria; Pastori, Roberto
Evaluation of leonardite as a feed additive on lipid metabolism and growth of weaned piglets
2020 Dell'Anno, M.; Hejna, M.; Sotira, S.; Caprarulo, V.; Reggi, S.; Pilu, R.; Miragoli, Francesco; Callegari, Maria Luisa; Panseri, S.; Rossi, L.
Evaluation of phenolic profile and antioxidant capacity in gluten-free flours
2017 Rocchetti, Gabriele; Chiodelli, Giulia; Giuberti, Gianluca; Masoero, Francesco; Trevisan, Marco; Lucini, Luigi
Evaluation of Sown Cover Crops and Spontaneous Weed Flora as a Potential Reservoir of Black-Foot Pathogens in Organic Viticulture
2021 León, Maela; Berbegal, Mónica; Abad-Campos, Paloma; Ramón-Albalat, Antonio; Caffi, Tito; Rossi, Vittorio; Hasanaliyeva, Gultakin; Noceto, Pierre Antoine; Wipf, Daniel; Širca, Saša; Razinger, Jaka; Fragnière, Anne-Laure; Kehrli, Patrik; Ranca, Aurora; Petrescu, Anamaria; Armengol, Josep
Evaluation of sown cover crops and spontaneous weed flora as a potential reservoir of black-foot pathogens in organic viticulture
2021 Leon, M.; Berbegal, M.; Abad-Campos, P.; Ramon-Albalat, A.; Caffi, Tito; Rossi, V.; Hasanaliyeva, Gultakin; Noceto, P. A.; Wipf, D.; Sirca, S.; Razinger, J.; Fragniere, A. -L.; Kehrli, P.; Ranca, A.; Petrescu, A.; Armengol, J.
Evaluation of tannin extracts, leonardite and tributyrin supplementation on diarrhoea incidence and gut microbiota of weaned piglets
2021 Dell'Anno, M.; Reggi, S.; Caprarulo, V.; Hejna, M.; Rossi, C. A. S.; Callegari, Maria Luisa; Baldi, A.; Rossi, L.
Evaluation of the impact of maize endosperm vitreousness on in vitro starch digestion, dry matter digestibility and fermentation characteristics for pigs
2013 Giuberti, Gianluca; Gallo, Antonio; Moschini, Maurizio; Cerioli, Carla; Masoero, Francesco
Evaluation of the influence on water consumption and water scarcity of different healthy diet scenarios
2021 Zucchinelli, Maria; Spinelli, Rosangela; Corrado, Sara; Lamastra, Lucrezia
Evaluation of the safety and efficacy of the organic acids lactic and acetic acids to reduce microbiological surface contamination on pork carcasses and pork cuts
2018 Silano, Vittorio; Barat Baviera, José Manuel; Bolognesi, Claudia; Brüschweiler, Beat Johannes; Chesson, Andrew; Cocconcelli, Pier Sandro; Crebelli, Riccardo; Gott, David Michael; Grob, Konrad; Lampi, Evgenia; Riviere, Gilles; Steffensen, Inger-Lise; Tlustos, Christina; Van Loveren, Henk; Vernis, Laurence; Zorn, Holger; Bolton, Declan; Bover-Cid, Sara; de Knecht, Joop; Peixe, Luisa; Skandamis, Panagotis; Baù, Andrea; Martino, Carla; Messens, Winy; Sarno, Eleonora; Tomcikova, Daniela; Mortensen, Alicja
Evaluation of volatile and non-volatile taste and flavour compounds of some Italian tomato cultivars throughout processing
2017 Stingone, C.; Gabrielli, Mario; Bandini, M.; Bolzoni, L.; Sandeia, L.
Evolution of microbial communities and nutritional content of fermented Amaranthus sp. leaves
2022 Misci, Chiara; Taskin, Eren; Vaccari, Filippo; Dall'Asta, Margherita; Vezzulli, Fosca; Fontanella, Maria Chiara; Bandini, Francesca; Imathiu, S.; Sila, D.; Bertuzzi, Terenzio; Cocconcelli, Pier Sandro; Puglisi, Edoardo
| Data di pubblicazione | Titolo | Autore(i) | File |
|---|---|---|---|
| 1-gen-1999 | Esperienze di vinificazione in rosso con aerazione controllata nella fase di macerazione | Silva, Angela; Fumi, Maria Daria; Lambri, Milena; G., Parodi | |
| 1-gen-2023 | Essiccamento. Innovazione nei pretrattamenti e nel controllo di processo | Maggiori, Alex; Dordoni, Roberta | |
| 1-gen-2010 | Establishment of transgenic PK15 cell clones for human thrombomodulin gene | Lucchini, Franco; Perota, A; Brunetti, D; Lagutina, I; Lazzari, G; Galli, C. | |
| 1-gen-2013 | EUROSOIL 201: Bioremediation session: preface to special issue. | Puglisi, Edoardo; Trevisan, Marco; Grotenhuis, T.; Adrian, L. | |
| 1-gen-2020 | Evaluation of Dietary Administration of Chestnut and Quebracho Tannins on Growth, Serum Metabolites and Fecal Parameters of Weaned Piglets | Caprarulo, Valentina; Hejna, Monika; Giromini, Carlotta; Liu, Yanhong; Dell’Anno, Matteo; Sotira, Stefania; Reggi, Serena; Angelo Sgoifo-Rossi, Carlo; Callegari, Maria Luisa; Rossi, Luciana | |
| 1-gen-2023 | Evaluation of different blackcurrant seed ingredients in meatballs by using conventional quality assessment and untargeted metabolomics | Kerner, Kristi; Kazernavičiūtė, Rita; Jõudu, Ivi; Rocchetti, Gabriele; Lucini, Luigi; Tänavots, Alo; Hussain, Shehzad; Venskutonis, Petras Rimantas | |
| 1-gen-2012 | Evaluation of exposure metrics for effect assessment of soil invertebrates (Review) | Capri, Ettore; Peijnenburg, Willie J. G. M.; Kula, Christine; Liess, Matthias; Luttik, Robert; Montforts, Mark H. M. M; Nienstedt, Karin M.; Rmbke, Jrg; Sousa, José Paulo; Jensen, John G. | |
| 1-gen-2012 | Evaluation of forage indigestible NDF and relations with analytical parameters by principal component analysis | Gallo, Antonio; Bruschi, Sara; Giuberti, Gianluca; Moschini, Maurizio; Masoero, Francesco | |
| 1-gen-2020 | Evaluation of groundwater contamination sources by plant protection products in hilly vineyards of Northern Italy | Suciu, Nicoleta; Farolfi, C.; Zambito Marsala, Roberta; Russo, E.; De Crema, M.; Peroncini, E.; Tomei, F.; Antolini, G.; Marcaccio, M.; Marletto, V.; Colla, R.; Gallo, Antonio; Capri, Ettore | |
| 1-gen-2008 | Evaluation of ideal everyday italian food and beer pairings with regular consumers and food beverage experts | Donadini, Gianluca; Spigno, Giorgia; Fumi, Maria Daria; Pastori, Roberto | |
| 1-gen-2020 | Evaluation of leonardite as a feed additive on lipid metabolism and growth of weaned piglets | Dell'Anno, M.; Hejna, M.; Sotira, S.; Caprarulo, V.; Reggi, S.; Pilu, R.; Miragoli, Francesco; Callegari, Maria Luisa; Panseri, S.; Rossi, L. | |
| 1-gen-2017 | Evaluation of phenolic profile and antioxidant capacity in gluten-free flours | Rocchetti, Gabriele; Chiodelli, Giulia; Giuberti, Gianluca; Masoero, Francesco; Trevisan, Marco; Lucini, Luigi | |
| 1-gen-2021 | Evaluation of Sown Cover Crops and Spontaneous Weed Flora as a Potential Reservoir of Black-Foot Pathogens in Organic Viticulture | León, Maela; Berbegal, Mónica; Abad-Campos, Paloma; Ramón-Albalat, Antonio; Caffi, Tito; Rossi, Vittorio; Hasanaliyeva, Gultakin; Noceto, Pierre Antoine; Wipf, Daniel; Širca, Saša; Razinger, Jaka; Fragnière, Anne-Laure; Kehrli, Patrik; Ranca, Aurora; Petrescu, Anamaria; Armengol, Josep | |
| 1-gen-2021 | Evaluation of sown cover crops and spontaneous weed flora as a potential reservoir of black-foot pathogens in organic viticulture | Leon, M.; Berbegal, M.; Abad-Campos, P.; Ramon-Albalat, A.; Caffi, Tito; Rossi, V.; Hasanaliyeva, Gultakin; Noceto, P. A.; Wipf, D.; Sirca, S.; Razinger, J.; Fragniere, A. -L.; Kehrli, P.; Ranca, A.; Petrescu, A.; Armengol, J. | |
| 1-gen-2021 | Evaluation of tannin extracts, leonardite and tributyrin supplementation on diarrhoea incidence and gut microbiota of weaned piglets | Dell'Anno, M.; Reggi, S.; Caprarulo, V.; Hejna, M.; Rossi, C. A. S.; Callegari, Maria Luisa; Baldi, A.; Rossi, L. | |
| 1-gen-2013 | Evaluation of the impact of maize endosperm vitreousness on in vitro starch digestion, dry matter digestibility and fermentation characteristics for pigs | Giuberti, Gianluca; Gallo, Antonio; Moschini, Maurizio; Cerioli, Carla; Masoero, Francesco | |
| 1-gen-2021 | Evaluation of the influence on water consumption and water scarcity of different healthy diet scenarios | Zucchinelli, Maria; Spinelli, Rosangela; Corrado, Sara; Lamastra, Lucrezia | |
| 1-gen-2018 | Evaluation of the safety and efficacy of the organic acids lactic and acetic acids to reduce microbiological surface contamination on pork carcasses and pork cuts | Silano, Vittorio; Barat Baviera, José Manuel; Bolognesi, Claudia; Brüschweiler, Beat Johannes; Chesson, Andrew; Cocconcelli, Pier Sandro; Crebelli, Riccardo; Gott, David Michael; Grob, Konrad; Lampi, Evgenia; Riviere, Gilles; Steffensen, Inger-Lise; Tlustos, Christina; Van Loveren, Henk; Vernis, Laurence; Zorn, Holger; Bolton, Declan; Bover-Cid, Sara; de Knecht, Joop; Peixe, Luisa; Skandamis, Panagotis; Baù, Andrea; Martino, Carla; Messens, Winy; Sarno, Eleonora; Tomcikova, Daniela; Mortensen, Alicja | |
| 1-gen-2017 | Evaluation of volatile and non-volatile taste and flavour compounds of some Italian tomato cultivars throughout processing | Stingone, C.; Gabrielli, Mario; Bandini, M.; Bolzoni, L.; Sandeia, L. | |
| 1-gen-2022 | Evolution of microbial communities and nutritional content of fermented Amaranthus sp. leaves | Misci, Chiara; Taskin, Eren; Vaccari, Filippo; Dall'Asta, Margherita; Vezzulli, Fosca; Fontanella, Maria Chiara; Bandini, Francesca; Imathiu, S.; Sila, D.; Bertuzzi, Terenzio; Cocconcelli, Pier Sandro; Puglisi, Edoardo |
Legenda icone
- file ad accesso aperto
- file disponibili sulla rete interna
- file disponibili agli utenti autorizzati
- file disponibili solo agli amministratori
- file sotto embargo
- nessun file disponibile