Sfoglia per Afferenza PIACENZA - Dipartimento di Scienze e tecnologie alimentari per una filiera agro-alimentare sostenibile (DiSTAS)
Evolution of yest population throughout the fermentation of corn flour to produce Chicha
2012 Cocconcelli, Pier Sandro; Mendoza, L; Padilla, B; Mozzi, F; Vignolo, G; Belloch, C.
Evoluzione dei composti coloranti dei vini rossi durante l'affinamento in legno
2001 Lambri, Milena; Martelloni, V.
The exogenous application of wood vinegar induces a tissue- and dose-dependent elicitation of phenolics and functional traits in onion (Allium cepa L.)
2023 Zhang, Leilei; Garcia-Perez, P.; Arikan, B.; Elbasan, F.; Nur Alp, F.; Balci, M.; Zengin, G.; Yildiztugay, E.; Lucini, Luigi
Exogenous application of ZnO nanoparticles and ZnSO4 distinctly influence the metabolic response in Phaseolus vulgaris L
2021 Salehi, H.; De Diego, N.; Chehregani Rad, A.; Benjamin, J. J.; Trevisan, Marco; Lucini, Luigi
The experience and results of the ValorVitis Project
2018 Spigno, Giorgia; Marinoni, Laura; Zeppa, G; Lavelli, V; Fiori, L; Torri, L
Expert consensus document. The International Scientific Association for Probiotics and Prebiotics consensus statement on the scope and appropriate use of the term probiotic.
2014 Hill, C; Guarner, F; Reid, G; Gibson, Gr; Merenstein, Dj; Pot, B; Morelli, Lorenzo; Canani, Rb; Flint, Hj; Salminen, S; Calder, Pc; Sanders, Me
Expertise for the future: learning and training in the area of food safety risk assessment
2016 Bosman, A; Brent, P; Cocconcelli, Pier Sandro; Conole, G; Gombert, D; Hensel, A; Kardassi, D; Kneifel, W; Koulouris, S; Soares, Amvm; Zilliacus, J
Exploitation of common bean flours with low antinutrient content for making nutritionally enhanced biscuits
2016 Sparvoli, Francesca; Laureati, Monica; Pilu, Roberto; Pagliarini, Ella; Toschi, Ivan; Giuberti, Gianluca; Fortunati, Paola; Daminati, Maria G.; Cominelli, Eleonora; Bollini, Roberto
Exploring Coagulase-Negative Staphylococci Diversity from Artisanal Llama Sausages: Assessment of Technological and Safety Traits
2020 Rebecchi, Annalisa; Miragoli, Francesco; Lopez, Constanza Maria; Bassi, Daniela; Fontana, Cecilia Alejandra
Exploring different strategies of separation of antioxidant compounds from winery by-products via surfactant-assisted processes for process intensification and integration
2022 Carullo, Daniele; Bosi, Matteo; Dermiki, M.; Bassani, Andrea; Jauregi, P.; Spigno, Giorgia
Exploring the Interplay between Metabolic Pathways and Taxane Production in Elicited Taxus baccata Cell Suspensions
2023 Perez-Matas, E.; Garcia-Perez, P.; Miras Moreno, Maria Begona; Lucini, Luigi; Bonfill, M.; Palazon, J.; Hidalgo-Martinez, D.
Exploring the xenobiotic-degrading bacterial and fungal consortia during the selective enrichment procedure.
2017 Spini, Giulia; Spina, F.; Blieux, A.; Regnier, T.; Abdelwahad, E.; Re, Ilaria; Varese, G. C.; Puglisi, Edoardo
Expo 2015 - Il Cluster del Cacao
2015 Lambri, Milena
Exposure of the main Italian river basin to pharmaceuticals
2011 Ferrari, Federico; Gallipoli, Agata; Balderacchi, Matteo; Ulaszewska, Maria Malgorzata; Capri, Ettore; Trevisan, Marco
Expression of a single siRNA against a conserved region of NP gene strongly inhibits in vitro replication of different Influenza A virus strains of avian and swine origin
2015 Stoppani, Elena; Bassi, Ivan; Dotti, S; Lizier, M; Ferrari, M; Lucchini, Franco
Extension of Tolèsa cheese shelf-life using non-starter lactic acid bacteria
2011 Settanni, Luca; Franciosi, Elena; Cavazza, Agostino; Cocconcelli, Pier Sandro; Poznanski, Elisa
The extracellular DNA can baffle the assessment of soil bacterial community, but the effect varies with microscale spatial distribution
2021 Pathan, S. I.; Arfaioli, P.; Taskin, Eren; Ceccherini, M. T.; Puglisi, Edoardo; Pietramellara, G.
Extraction kinetics of total polyphenols, flavonoids, and condensed tannins of lentil seed coat: Comparison of solvent and extraction methods
2021 Galgano, F.; Tolve, R.; Scarpa, T.; Caruso, M. C.; Lucini, Luigi; Senizza, Biancamaria; Condelli, N.
Extraction of phenolic compounds from spent coffee ground using natural deep eutectic solvents: New modeling approach
2024 Bassani, Andrea; García-Roldán, A.; Spigno, Giorgia; Jauregi, P.
Extraction of polyphenols from oilseed cakes by subcritical water
2019 Nastić, Nataša M.; Pajin, Biljana S.; Spigno, Giorgia; Švarc-Gajić, Jaroslava V.; Lončarević, Ivana S.
| Data di pubblicazione | Titolo | Autore(i) | File |
|---|---|---|---|
| 1-gen-2012 | Evolution of yest population throughout the fermentation of corn flour to produce Chicha | Cocconcelli, Pier Sandro; Mendoza, L; Padilla, B; Mozzi, F; Vignolo, G; Belloch, C. | |
| 1-gen-2001 | Evoluzione dei composti coloranti dei vini rossi durante l'affinamento in legno | Lambri, Milena; Martelloni, V. | |
| 1-gen-2023 | The exogenous application of wood vinegar induces a tissue- and dose-dependent elicitation of phenolics and functional traits in onion (Allium cepa L.) | Zhang, Leilei; Garcia-Perez, P.; Arikan, B.; Elbasan, F.; Nur Alp, F.; Balci, M.; Zengin, G.; Yildiztugay, E.; Lucini, Luigi | |
| 1-gen-2021 | Exogenous application of ZnO nanoparticles and ZnSO4 distinctly influence the metabolic response in Phaseolus vulgaris L | Salehi, H.; De Diego, N.; Chehregani Rad, A.; Benjamin, J. J.; Trevisan, Marco; Lucini, Luigi | |
| 1-gen-2018 | The experience and results of the ValorVitis Project | Spigno, Giorgia; Marinoni, Laura; Zeppa, G; Lavelli, V; Fiori, L; Torri, L | |
| 1-gen-2014 | Expert consensus document. The International Scientific Association for Probiotics and Prebiotics consensus statement on the scope and appropriate use of the term probiotic. | Hill, C; Guarner, F; Reid, G; Gibson, Gr; Merenstein, Dj; Pot, B; Morelli, Lorenzo; Canani, Rb; Flint, Hj; Salminen, S; Calder, Pc; Sanders, Me | |
| 1-gen-2016 | Expertise for the future: learning and training in the area of food safety risk assessment | Bosman, A; Brent, P; Cocconcelli, Pier Sandro; Conole, G; Gombert, D; Hensel, A; Kardassi, D; Kneifel, W; Koulouris, S; Soares, Amvm; Zilliacus, J | |
| 1-gen-2016 | Exploitation of common bean flours with low antinutrient content for making nutritionally enhanced biscuits | Sparvoli, Francesca; Laureati, Monica; Pilu, Roberto; Pagliarini, Ella; Toschi, Ivan; Giuberti, Gianluca; Fortunati, Paola; Daminati, Maria G.; Cominelli, Eleonora; Bollini, Roberto | |
| 1-gen-2020 | Exploring Coagulase-Negative Staphylococci Diversity from Artisanal Llama Sausages: Assessment of Technological and Safety Traits | Rebecchi, Annalisa; Miragoli, Francesco; Lopez, Constanza Maria; Bassi, Daniela; Fontana, Cecilia Alejandra | |
| 1-gen-2022 | Exploring different strategies of separation of antioxidant compounds from winery by-products via surfactant-assisted processes for process intensification and integration | Carullo, Daniele; Bosi, Matteo; Dermiki, M.; Bassani, Andrea; Jauregi, P.; Spigno, Giorgia | |
| 1-gen-2023 | Exploring the Interplay between Metabolic Pathways and Taxane Production in Elicited Taxus baccata Cell Suspensions | Perez-Matas, E.; Garcia-Perez, P.; Miras Moreno, Maria Begona; Lucini, Luigi; Bonfill, M.; Palazon, J.; Hidalgo-Martinez, D. | |
| 1-gen-2017 | Exploring the xenobiotic-degrading bacterial and fungal consortia during the selective enrichment procedure. | Spini, Giulia; Spina, F.; Blieux, A.; Regnier, T.; Abdelwahad, E.; Re, Ilaria; Varese, G. C.; Puglisi, Edoardo | |
| 1-gen-2015 | Expo 2015 - Il Cluster del Cacao | Lambri, Milena | |
| 1-gen-2011 | Exposure of the main Italian river basin to pharmaceuticals | Ferrari, Federico; Gallipoli, Agata; Balderacchi, Matteo; Ulaszewska, Maria Malgorzata; Capri, Ettore; Trevisan, Marco | |
| 1-gen-2015 | Expression of a single siRNA against a conserved region of NP gene strongly inhibits in vitro replication of different Influenza A virus strains of avian and swine origin | Stoppani, Elena; Bassi, Ivan; Dotti, S; Lizier, M; Ferrari, M; Lucchini, Franco | |
| 1-gen-2011 | Extension of Tolèsa cheese shelf-life using non-starter lactic acid bacteria | Settanni, Luca; Franciosi, Elena; Cavazza, Agostino; Cocconcelli, Pier Sandro; Poznanski, Elisa | |
| 1-gen-2021 | The extracellular DNA can baffle the assessment of soil bacterial community, but the effect varies with microscale spatial distribution | Pathan, S. I.; Arfaioli, P.; Taskin, Eren; Ceccherini, M. T.; Puglisi, Edoardo; Pietramellara, G. | |
| 1-gen-2021 | Extraction kinetics of total polyphenols, flavonoids, and condensed tannins of lentil seed coat: Comparison of solvent and extraction methods | Galgano, F.; Tolve, R.; Scarpa, T.; Caruso, M. C.; Lucini, Luigi; Senizza, Biancamaria; Condelli, N. | |
| 1-gen-2024 | Extraction of phenolic compounds from spent coffee ground using natural deep eutectic solvents: New modeling approach | Bassani, Andrea; García-Roldán, A.; Spigno, Giorgia; Jauregi, P. | |
| 1-gen-2019 | Extraction of polyphenols from oilseed cakes by subcritical water | Nastić, Nataša M.; Pajin, Biljana S.; Spigno, Giorgia; Švarc-Gajić, Jaroslava V.; Lončarević, Ivana S. |
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