Sfoglia per SSD
Mathematical modelling and simulation of phenol degradation in biofilters
2004 Spigno, Giorgia; Zilli, M.; Nicolella, C.
Maturazione di vino Nebbiolo in recipienti di legno diversi per dimensioni e tecnica di fabbricazione
1998 Silva, Angela; Parodi, G.
Meat extenders from different sources as protein-rich alternatives to improve the technological properties and functional quality of meat products
2023 Rocchetti, Gabriele; Ferronato, G; Sarv, V; Kerner, K; Venskutonis, Pr; Lucini, Luigi
Mechanical properties, phenolic composition and extractability indices of Barbera grapes of different soluble solids contents from several growing areas
2010 Torchio, Fabrizio; Cagnasso, E.; Gerbi, V.; Rolle, L.
Mediterranean way of drinking and longevity.
2016 Attilio, Giacosa; Roberto, Barale; Bavaresco, Luigi; Milena Anna, Faliva; Gerbi, Vincenzo; Carlo, La Vecchia; Eva, Negri; Annalisa, Opizzi; Simone, Perna; Mario, Pezzotti; Mariangela, Rondanelli
Mesures de l'oxygéne et de sa cinetique de consommation dans la maceration pendant la vinification en rouge
2003 Silva, Angela; Lambri, Milena
Metabolite profiling and volatiles of pineapple wine and vinegar obtained from pineapple waste
2017 Roda, Arianna; Lucini, Luigi; Torchio, Fabrizio; Dordoni, Roberta; De Faveri, Dante Marco; Lambri, Milena
Metabolomic insights into the phytochemical profile of cooked pigmented rice varieties following in vitro gastrointestinal digestion
2022 Rocchetti, Gabriele; Bocchi, Serena; Senizza, Biancamaria; Giuberti, Gianluca; Trevisan, Marco; Lucini, Luigi
Metabolomics Combined with Sensory Analysis Reveals the Impact of Different Extraction Methods on Coffee Beverages from Coffea arabica and Coffea canephora var. Robusta
2022 Vezzulli, F.; Rocchetti, G.; Lambri, M.; Lucini, L.
Methanol synthesis: A distributed production concept based on biogas plants
2018 Previtali, Daniele; Vita, Antonio; Bassani, Andrea; Italiano, Cristina; Amaral, Andrè Furtado; Pirola, Carlo; Pino, Lidia; Palella, Alessandra; Manenti, Flavio
Metodi di riduzione di residui di Ocratossina A nei vini
2003 Silva, Angela; Galli, Roberta; Grazioli, Barbara; Fumi, Maria Daria
Micotossine
2014 Pietri, Amedeo; Bertuzzi, Terenzio
Micotossine, un tema globale
2005 Piva, Gianfranco; Battilani, Paola; Pietri, Amedeo
Micro-granulate cork stoppers: study on overall and specific migration
2017 Lambri, Milena; Galli, Roberta; Monti, Michele; Torchio, Fabrizio; De Faveri, Dante Marco
La micro-ossigenazione
2001 Lambri, Milena; Contini, Stefano
Microwave assisted extraction and antioxidant power of dried waste grape skins polyphenols.
2012 Pedroza, M. A.; Amendola, Danila; Maggi, Luana; Spigno, Giorgia; Zalacain, A.
Microwave heating in food processing
2023 Principato, Laura; Spigno, Giorgia
Microwave Processing: Impact on Food Product Quality Attributes
2016 Spigno, Giorgia
Microwave-assisted extraction of phenolic compounds from dried waste grape skins
2015 Pedroza, M. A.; Amendola, Danila; Maggi, Luana; Zalacain, A.; De Faveri, Dante Marco; Spigno, Giorgia
Microwave-assisted extraction of tea phenols: a phenomenological study
2009 Spigno, Giorgia; De Faveri, Dante Marco
Data di pubblicazione | Titolo | Autore(i) | File |
---|---|---|---|
1-gen-2004 | Mathematical modelling and simulation of phenol degradation in biofilters | Spigno, Giorgia; Zilli, M.; Nicolella, C. | |
1-gen-1998 | Maturazione di vino Nebbiolo in recipienti di legno diversi per dimensioni e tecnica di fabbricazione | Silva, Angela; Parodi, G. | |
1-gen-2023 | Meat extenders from different sources as protein-rich alternatives to improve the technological properties and functional quality of meat products | Rocchetti, Gabriele; Ferronato, G; Sarv, V; Kerner, K; Venskutonis, Pr; Lucini, Luigi | |
1-gen-2010 | Mechanical properties, phenolic composition and extractability indices of Barbera grapes of different soluble solids contents from several growing areas | Torchio, Fabrizio; Cagnasso, E.; Gerbi, V.; Rolle, L. | |
1-gen-2016 | Mediterranean way of drinking and longevity. | Attilio, Giacosa; Roberto, Barale; Bavaresco, Luigi; Milena Anna, Faliva; Gerbi, Vincenzo; Carlo, La Vecchia; Eva, Negri; Annalisa, Opizzi; Simone, Perna; Mario, Pezzotti; Mariangela, Rondanelli | |
1-gen-2003 | Mesures de l'oxygéne et de sa cinetique de consommation dans la maceration pendant la vinification en rouge | Silva, Angela; Lambri, Milena | |
1-gen-2017 | Metabolite profiling and volatiles of pineapple wine and vinegar obtained from pineapple waste | Roda, Arianna; Lucini, Luigi; Torchio, Fabrizio; Dordoni, Roberta; De Faveri, Dante Marco; Lambri, Milena | |
1-gen-2022 | Metabolomic insights into the phytochemical profile of cooked pigmented rice varieties following in vitro gastrointestinal digestion | Rocchetti, Gabriele; Bocchi, Serena; Senizza, Biancamaria; Giuberti, Gianluca; Trevisan, Marco; Lucini, Luigi | |
1-gen-2022 | Metabolomics Combined with Sensory Analysis Reveals the Impact of Different Extraction Methods on Coffee Beverages from Coffea arabica and Coffea canephora var. Robusta | Vezzulli, F.; Rocchetti, G.; Lambri, M.; Lucini, L. | |
1-gen-2018 | Methanol synthesis: A distributed production concept based on biogas plants | Previtali, Daniele; Vita, Antonio; Bassani, Andrea; Italiano, Cristina; Amaral, Andrè Furtado; Pirola, Carlo; Pino, Lidia; Palella, Alessandra; Manenti, Flavio | |
1-gen-2003 | Metodi di riduzione di residui di Ocratossina A nei vini | Silva, Angela; Galli, Roberta; Grazioli, Barbara; Fumi, Maria Daria | |
1-gen-2014 | Micotossine | Pietri, Amedeo; Bertuzzi, Terenzio | |
1-gen-2005 | Micotossine, un tema globale | Piva, Gianfranco; Battilani, Paola; Pietri, Amedeo | |
1-gen-2017 | Micro-granulate cork stoppers: study on overall and specific migration | Lambri, Milena; Galli, Roberta; Monti, Michele; Torchio, Fabrizio; De Faveri, Dante Marco | |
1-gen-2001 | La micro-ossigenazione | Lambri, Milena; Contini, Stefano | |
1-gen-2012 | Microwave assisted extraction and antioxidant power of dried waste grape skins polyphenols. | Pedroza, M. A.; Amendola, Danila; Maggi, Luana; Spigno, Giorgia; Zalacain, A. | |
1-gen-2023 | Microwave heating in food processing | Principato, Laura; Spigno, Giorgia | |
1-gen-2016 | Microwave Processing: Impact on Food Product Quality Attributes | Spigno, Giorgia | |
1-gen-2015 | Microwave-assisted extraction of phenolic compounds from dried waste grape skins | Pedroza, M. A.; Amendola, Danila; Maggi, Luana; Zalacain, A.; De Faveri, Dante Marco; Spigno, Giorgia | |
1-gen-2009 | Microwave-assisted extraction of tea phenols: a phenomenological study | Spigno, Giorgia; De Faveri, Dante Marco |
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