Nowadays, research that investigates the determinants affecting consumer acceptance of foods with or without palm oil is growing, while there is a lack of studies that summarize this evidence and that focus on a potential trade-off between these two options, namely, products containing sustainable palm oil. For this reason, a systematic review was carried out to identify the determinants affecting the acceptance of foods with or without palm oil, and with sustainable palm oil. The variables that transversely affect the acceptance of these products have a psychological nature and are related to health and environment concern and the level of knowledge. In particular, the knowledge of the specific food product seems to be the key to behavioral change. Indeed, the knowledge of a specific food product leads to consider positively the ingredients of which it is composed also increase the acceptance of palm oil if present among the ingredients.

Savarese, M., Castellini, G., Paleologo, M., Graffigna, G., Determinants of palm oil consumption in food products: A systematic review, <<JOURNAL OF FUNCTIONAL FOODS>>, 2022; 96 (N/A): 105207-105219. [doi:10.1016/j.jff.2022.105207] [http://hdl.handle.net/10807/217605]

Determinants of palm oil consumption in food products: A systematic review

Savarese
Primo
;
M; Castellini
Secondo
;
G; Paleologo
Penultimo
;
M; Graffigna
Ultimo
2022

Abstract

Nowadays, research that investigates the determinants affecting consumer acceptance of foods with or without palm oil is growing, while there is a lack of studies that summarize this evidence and that focus on a potential trade-off between these two options, namely, products containing sustainable palm oil. For this reason, a systematic review was carried out to identify the determinants affecting the acceptance of foods with or without palm oil, and with sustainable palm oil. The variables that transversely affect the acceptance of these products have a psychological nature and are related to health and environment concern and the level of knowledge. In particular, the knowledge of the specific food product seems to be the key to behavioral change. Indeed, the knowledge of a specific food product leads to consider positively the ingredients of which it is composed also increase the acceptance of palm oil if present among the ingredients.
Inglese
Savarese, M., Castellini, G., Paleologo, M., Graffigna, G., Determinants of palm oil consumption in food products: A systematic review, <<JOURNAL OF FUNCTIONAL FOODS>>, 2022; 96 (N/A): 105207-105219. [doi:10.1016/j.jff.2022.105207] [http://hdl.handle.net/10807/217605]
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/10807/217605
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