Savarese, Mariarosaria

Savarese, Mariarosaria  

PIACENZA - Istituto di Economia agro-alimentare  

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Data di pubblicazione Titolo Autore(i) File
1-gen-2022 Can “Free-From” Food Consumption Be a Signal of Psychological Distress during COVID-19? Savarese, M.; Castellini, G.; Morelli, L.; Graffigna, G.
1-gen-2022 Determinants of palm oil consumption in food products: A systematic review Savarese, M; Castellini, G; Paleologo, M; Graffigna, G
1-gen-2021 Assessing consumers’ attitudes, expectations and intentions towards health and sustainability regarding seafood consumption in Italy Sacchettini, Gabriele; Castellini, Greta; Graffigna, Guendalina; Hung, Christine Yung; Lambri, Milena; Marques, António; Perrella, Federica; Savarese, Mariarosaria; Verbeke, Wim; Capri, Ettore
1-gen-2021 Conceptualizing “free-from” food consumption determinants: A systematic integrative literature review focused on gluten and lactose Savarese, M.; Wismer, W.; Graffigna, G.
1-gen-2021 Educational interventions for promoting food literacy and patient engagement in preventing complications of type 2 diabetes: A systematic review Savarese, M.; Sapienza, M.; Acquati, G. M.; Nurchis, M. C.; Riccardi, M. T.; Mastrilli, V.; D'elia, R.; Graps, E. A.; Graffigna, G.; Damiani, G.
1-gen-2021 Effects of the COVID-19 Emergency and National Lockdown on Italian Citizens' Economic Concerns, Government Trust, and Health Engagement: Evidence From a Two-Wave Panel Study Graffigna, Guendalina; Palamenghi, Lorenzo; Savarese, Mariarosaria; Castellini, Greta; Barello, Serena
1-gen-2021 Measuring citizens’ engagement during emergencies: Psychometric validation of the Public Health Engagement Scale for Emergency Settings (PHEs-E) Graffigna, Guendalina; Palamenghi, Lorenzo; Barello, Serena; Savarese, Mariarosaria; Castellini, Greta; Lozza, Edoardo; Bonanomi, Andrea
1-gen-2021 Online fake news about food: Self-evaluation, social influence and the stages of change moderation Castellini, G.; Savarese, M.; Graffigna, G.
1-gen-2021 Patient Engagement in Health Management as a Mediator Between Perceived Risk and COVID-19 Related Distress in Patients With IBD: A Structural Equation Model Castellini, G.; Palamenghi, L.; Savarese, M.; Barello, S.; Leone, S.; Previtali, E.; Armuzzi, A.; Graffigna, G.
1-gen-2021 Psychological reaction to Covid-19 of Italian patients with IBD Savarese, M.; Castellini, G.; Leone, S.; Previtali, E.; Armuzzi, A.; Graffigna, G.
1-gen-2021 Sapere scientifico e sapere laico: prove di fi ducia Gomarasca, P.; Savarese, M.; Tosoni, S.; Graffigna, Guendalina
1-gen-2021 The Impact of COVID-19 Outbreak in Italy on the Sustainable Food Consumption Intention From a “One Health” Perspective Castellini, G.; Savarese, M.; Graffigna, G.
1-gen-2020 Co-Creating Value in Sustainable and Alternative Food Networks: The Case of Community Supported Agriculture in New Zealand Savarese, M.; Chamberlain, K; Graffigna, G.
1-gen-2020 COVID-19 disease and nutritional choices: how will the pandemic reconfigure our food psychology and habits? A case study of the Italian population Savarese, Mariarosaria; Castellini, Greta; Morelli, Lorenzo; Graffigna, Guendalina
1-gen-2020 I consumatori preda delle fake news agro-alimentari: un identikit psicologico Castellini, Greta; Savarese, Mariarosaria; Graffigna, Guendalina
1-gen-2020 Italian IBD Patients Coping With Covid-19 Emergency: The Mitigating Role of Psychological Readiness to Engage in Self-care Castellini, G.; Savarese, M.; Leone, S.; Previtali, E.; Armuzzi, A.; Graffigna, G.
1-gen-2020 Mamma che latte! Atteggiamenti e rappresentazioni delle mamme italiane sul tema del latte vaccino Savarese, M.; Graffigna, G.
1-gen-2020 Measuring Italian citizens’ engagement in the first wave of the COVID-19 pandemic containment measures: A cross-sectional study Graffigna, Guendalina; Barello, Serena; Savarese, Mariarosaria; Palamenghi, Lorenzo; Castellini, Greta; Bonanomi, Andrea; Lozza, Edoardo
1-gen-2020 Organic food consumption in Italy: The role of subjective relevance of food as mediator between organic food choice motivation and frequency of organic food consumption Castellini, G.; Savarese, M.; Castiglioni, C.; Graffigna, G.
1-gen-2020 Orientations and motivations of milk consumption from the perspective of mothers: An exploratory study Savarese, M.; Graffigna, G.