Graffigna, Guendalina

Graffigna, Guendalina  

MILANO - Dipartimento di Psicologia  

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Data di pubblicazione Titolo Autore(i) File
1-gen-2022 "Food is more than just a source of nutrients": A qualitative phenomenological study on Food Involvement Castellini, Greta; Graffigna, Guendalina
1-gen-2022 "Omics" technologies for the certification of organic vegetables: Consumers' orientation in Italy and the main determinants of their acceptance Castellini, G; Sesini, G; Iannello, P; Lombi, L; Lozza, E; Lucini, L; Graffigna, G
1-gen-2022 Assessing involvement with food: A systematic review of measures and tools Castellini, G.; Graffigna, G.
1-gen-2022 Can “Free-From” Food Consumption Be a Signal of Psychological Distress during COVID-19? Savarese, M.; Castellini, G.; Morelli, L.; Graffigna, G.
1-gen-2022 Determinants of palm oil consumption in food products: A systematic review Savarese, M; Castellini, G; Paleologo, M; Graffigna, G
1-gen-2022 Development of a Novel Coding Scheme to Explore Interactions in the Co-Production of Public Services with Priority Populations Gheduzzi, E.; Barello, S.; Graffigna, G.; Masella, C.
1-gen-2022 Evolution of Milk Consumption and Its Psychological Determinants: A Mini-Review Castellini, G.; Graffigna, G.
1-gen-2022 Food and Inflammatory Bowel Diseases: A scoping review on the impact of food on patients' psychosocial quality of life Palamenghi, Lorenzo; Figliuc, Polina; Leone, Salvatore; Graffigna, Guendalina
1-gen-2022 How does patient engagement work in a real-world setting? Recommendations, caveats, and challenges from a psychosocial perspective Graffigna, G.; Barello, S.
1-gen-2022 Human Perceptions of Robotics in Agriculture Gatti, Matteo; Manzi, Federico; Di Dio, Cinzia; Graffigna, Guendalina; Guadagna, Paolo; Marchetti, Antonella; Riva, Giuseppe; Poni, Stefano
1-gen-2022 In dialogo con gli interventi sull’articolo “uno scenario transdisciplinare sulla salute Bosio, Albino Claudio; Graffigna, Guendalina; Barello, Serena
1-gen-2022 Introduzione alla psicologia dei consumatori Lozza, E.; Graffigna, G.
1-gen-2022 Patients’ Engagement in Early Detection of COVID-19 Symptoms: An Observational Study in the Very Early Peak of the Pandemic in Italy in 2020 Palamenghi, Lorenzo; Giudici, Fabiola; Graffigna, Guendalina; Generali, Daniele
1-gen-2022 Perceptions and Liking Distortion from Information about the Nutritional Upgrades in Biofortified Seafood Products Castellini, Greta; Vezzulli, Fosca; Lambri, Milena; Sacchettini, Gabriele; Graffigna, Guendalina; Marques, António; Capri, Ettore
1-gen-2022 Public Reaction towards the Potential Side Effects of a COVID-19 Vaccine: An Italian Cross-Sectional Study Barello, Serena; Palamenghi, Lorenzo; Graffigna, Guendalina
1-gen-2022 The association between patient activation and healthcare resources utilization: a systematic review and meta-analysis Anderson, G; Rega, M L; Casasanta, D; Graffigna, G; Damiani, G; Barello, S
1-gen-2022 Willingness to Financially Support the Healthcare System: Evidence from Two Experimental Studies during COVID-19 in Italy Castiglioni, Cinzia; Sesini, Giulia; Graffigna, Guendalina; Lozza, Edoardo
1-gen-2021 A transdisciplinary scenario for health: A new paradigm for psychology and psychologists? Bosio, A. C.; Graffigna, G.; Barello, S.
1-gen-2021 Adherence to therapy, physical and mental quality of life in patients with multiple sclerosis Buja, A.; Graffigna, G.; Mafrici, S. F.; Baldovin, T.; Pinato, C.; Bolzonella, U.; Barello, S.; Tognetto, A.; Damiani, G.
1-gen-2021 Assessing consumers’ attitudes, expectations and intentions towards health and sustainability regarding seafood consumption in Italy Sacchettini, Gabriele; Castellini, Greta; Graffigna, Guendalina; Hung, Christine Yung; Lambri, Milena; Marques, António; Perrella, Federica; Savarese, Mariarosaria; Verbeke, Wim; Capri, Ettore