Graffigna, Guendalina

Graffigna, Guendalina  

MILANO - Dipartimento di Psicologia  

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Data di pubblicazione Titolo Autore(i) File
1-gen-2024 Co-producing and co-assessing a new service solution for enhancing health and social care integration: a participatory research protocol Gheduzzi, E.; Savarese, Mariarosaria; Mangini, A.; Mitidieri, S.; Paleologo, Michele; Masella, C.; Graffigna, Guendalina
1-gen-2024 Comunità Rainini, Marco Giuseppe; Graffigna, Guendalina
1-gen-2024 Exploring Social Media to Understand Perceptions of Milk Quality among Farmers, Processors, and Citizen-Consumers Paleologo, Michele; Castellini, Greta; Bosio, Albino Claudio; Fontana, Michele; Graffigna, Guendalina
1-gen-2024 Public perception of new plant breeding techniques and the psychosocial determinants of acceptance: A systematic review Paleologo, Michele; Lanubile, Alessandra; Camardo Leggieri, Marco; Graffigna, Guendalina; Gomarasca, Paolo; Barello, Serena
1-gen-2024 The moderating role of food involvement: An application of the theory of planned behaviour model in reducing red meat consumption Castellini, Greta; Graffigna, Guendalina
1-gen-2024 Willingness to Financially Support the Healthcare System: Evidence from Two Experimental Studies during COVID-19 in Italy Castiglioni, Cinzia; Sesini, Giulia; Graffigna, Guendalina; Lozza, Edoardo
1-gen-2023 Determinants of the willingness to buy products certified by omics technology: differences between regular and occasional consumers of organic food Sesini, Giulia; Castellini, Greta; Iannello, Paola; Lombi, Linda; Lozza, Edoardo; Lucini, Luigi; Graffigna, Guendalina
1-gen-2023 Development and validation of the Psychological Food Involvement Scale (PFIS) Castellini, Greta; Bryant, Eleanor J.; Stewart-Knox, Barbara J.; Graffigna, Guendalina
1-gen-2023 Drawing Problem Gamblers’ Profile in Italy: A Comprehensive Categorization from a Behavioral, Psychological, and Socio-demographic Perspective Sesini, Giulia; Castiglioni, Cinzia; De Vita, Stefano; Cesti, Benedetta; Graffigna, Guendalina
1-gen-2023 Evaluating technology engagement in the time of COVID-19: the Technology Engagement Scale Serino, Silvia; Bonanomi, Andrea; Palamenghi, Lorenzo; Tuena, Cosimo; Graffigna, Guendalina; Riva, Giuseppe
1-gen-2023 Looking inside the "black box" of vaccine hesitancy: Unlocking the effect of psychological attitudes and beliefs on COVID-19 vaccine acceptance and implications for public health communication Barello, S.; Palamenghi, L.; Graffigna, G.
1-gen-2023 Providing freedom or financial remuneration? A cross-sectional study on the role of monetary and legal incentives on COVID-19 further booster vaccination intention in the Italian context Barello, Serena; Acampora, Marta; Paleologo, Michele; Palamenghi, Lorenzo; Graffigna, Guendalina
1-gen-2023 The role of free-from symbols on consumer perceptions of healthiness, quality and intention to buy baked food products Castellini, Greta; Savarese, Mariarosaria; Graffigna, Guendalina
1-gen-2023 The role of psychological food involvement in explaining the intention to reduce meat consumption Castellini, Greta; Savarese, Mariarosaria; Graffigna, Guendalina
1-gen-2023 Uncovering influential factors in human antibiotic prescribing: a meta-synthesis study informed by the Theoretical Domains Framework Acampora, Marta; Paleologo, Michele; Graffigna, Guendalina; Barello, Serena
1-gen-2022 "Food is more than just a source of nutrients": A qualitative phenomenological study on Food Involvement Castellini, Greta; Graffigna, Guendalina
1-gen-2022 "Omics" technologies for the certification of organic vegetables: Consumers' orientation in Italy and the main determinants of their acceptance Castellini, Greta; Sesini, Giulia; Iannello, Paola; Lombi, Linda; Lozza, Edoardo; Lucini, Luigi; Graffigna, Guendalina
1-gen-2022 Assessing involvement with food: A systematic review of measures and tools Castellini, Greta; Graffigna, Guendalina
1-gen-2022 Can “Free-From” Food Consumption Be a Signal of Psychological Distress during COVID-19? Savarese, Mariarosaria; Castellini, Greta; Morelli, Lorenzo; Graffigna, Guendalina
1-gen-2022 Determinants of consumer acceptance of new technologies used to trace and certify sustainable food products: A mini-review on blockchain technology Castellini, Greta; Lucini, Luigi; Rocchetti, Gabriele; Lorenzo, José Manuel; Graffigna, Guendalina