Graffigna, Guendalina
Graffigna, Guendalina
MILANO - Dipartimento di Psicologia
Determinants of the willingness to buy products certified by omics technology: differences between regular and occasional consumers of organic food
2023 Sesini, Giulia; Castellini, Greta; Iannello, Paola; Lombi, Linda; Lozza, Edoardo; Lucini, Luigi; Graffigna, Guendalina
Development and validation of the Psychological Food Involvement Scale (PFIS)
2023 Castellini, Greta; Bryant, Eleanor J.; Stewart-Knox, Barbara J.; Graffigna, Guendalina
The role of free-from symbols on consumer perceptions of healthiness, quality and intention to buy baked food products
2023 Castellini, Greta; Savarese, Mariarosaria; Graffigna, Guendalina
"Food is more than just a source of nutrients": A qualitative phenomenological study on Food Involvement
2022 Castellini, Greta; Graffigna, Guendalina
"Omics" technologies for the certification of organic vegetables: Consumers' orientation in Italy and the main determinants of their acceptance
2022 Castellini, Greta; Sesini, Giulia; Iannello, Paola; Lombi, Linda; Lozza, Edoardo; Lucini, Luigi; Graffigna, Guendalina
Assessing involvement with food: A systematic review of measures and tools
2022 Castellini, Greta; Graffigna, Guendalina
Can “Free-From” Food Consumption Be a Signal of Psychological Distress during COVID-19?
2022 Savarese, Mariarosaria; Castellini, Greta; Morelli, Lorenzo; Graffigna, Guendalina
Determinants of consumer acceptance of new technologies used to trace and certify sustainable food products: A mini-review on blockchain technology
2022 Castellini, Greta; Lucini, Luigi; Rocchetti, Gabriele; Lorenzo, José Manuel; Graffigna, Guendalina
Determinants of palm oil consumption in food products: A systematic review
2022 Savarese, Mariarosaria; Castellini, Greta; Paleologo, Michele; Graffigna, Guendalina
Development of a Novel Coding Scheme to Explore Interactions in the Co-Production of Public Services with Priority Populations
2022 Gheduzzi, E.; Barello, Serena; Graffigna, Guendalina; Masella, C.
Evolution of Milk Consumption and Its Psychological Determinants: A Mini-Review
2022 Castellini, Greta; Graffigna, Guendalina
Food and Inflammatory Bowel Diseases: A scoping review on the impact of food on patients' psychosocial quality of life
2022 Palamenghi, Lorenzo; Figliuc, Polina; Leone, Salvatore; Graffigna, Guendalina
How does patient engagement work in a real-world setting? Recommendations, caveats, and challenges from a psychosocial perspective
2022 Graffigna, Guendalina; Barello, Serena
Human Perceptions of Robotics in Agriculture
2022 Gatti, Matteo; Manzi, Federico; Di Dio, Cinzia; Graffigna, Guendalina; Guadagna, Paolo; Marchetti, Antonella; Riva, Giuseppe; Poni, Stefano
In dialogo con gli interventi sull’articolo “uno scenario transdisciplinare sulla salute
2022 Bosio, Albino Claudio; Graffigna, Guendalina; Barello, Serena
Introduzione alla psicologia dei consumatori
2022 Lozza, Edoardo; Graffigna, Guendalina
Patients’ Engagement in Early Detection of COVID-19 Symptoms: An Observational Study in the Very Early Peak of the Pandemic in Italy in 2020
2022 Palamenghi, Lorenzo; Giudici, Fabiola; Graffigna, Guendalina; Generali, Daniele
Perceptions and Liking Distortion from Information about the Nutritional Upgrades in Biofortified Seafood Products
2022 Castellini, Greta; Vezzulli, Fosca; Lambri, Milena; Sacchettini, Gabriele; Graffigna, Guendalina; Marques, António; Capri, Ettore
Public Perceptions of Harms and Benefit of COVID-19 Immunity Certificate: A Cross-Sectional Study in the Italian Setting
2022 Barello, Serena; Paleologo, Michele; Palamenghi, Lorenzo; Acampora, Marta; Graffigna, Guendalina
Public Reaction towards the Potential Side Effects of a COVID-19 Vaccine: An Italian Cross-Sectional Study
2022 Barello, Serena; Palamenghi, Lorenzo; Graffigna, Guendalina