Graffigna, Guendalina
Graffigna, Guendalina
MILANO - Dipartimento di Psicologia
Consumer Acceptance of New Sustainable Food Technologies: Upcycling Technology, Biostimulants, and Artificial Intelligence
2026 Castellini, Greta; Graffigna, Guendalina
Effectiveness of different front-of-pack nutritional labels in promoting greater adherence to the mediterranean diet among Italian consumers
2026 Muzzioli, L.; Minnetti, M.; Di Vincenzo, O.; Castellini, Greta; Frigerio, F.; Piciocchi, C.; Pintavalle, M.; Poggiogalle, E.; Migliaccio, S.; Graffigna, Guendalina; Lenzi, A.; Donini, Lorenzo Maria
Intention of Italians to buy upcycled food: application of the Health Belief Model
2026 Castellini, Greta; Savarese, Mariarosaria; Graffigna, Guendalina
Understanding Acceptance of Genome-Edited Crops and Foods: The Role of Trust, Attitudes, and Perceived Literacy in Italy
2026 Paleologo, Michele; Lanubile, Alessandra; Camardo Leggieri, Marco; Gomarasca, Paolo; Graffigna, Guendalina
Acceptance of novel food and the role of psychological food involvement
2025 Graffigna, Guendalina; Castellini, Greta
Determinants of consumer and farmer acceptance of new production technologies: a systematic review
2025 Castellini, Greta; Romanò, Sara; Merlino, Valentina Maria; Barbera, Filippo; Costamagna, Chiara; Brun, Filippo; Graffigna, Guendalina
Omics labeling and consumer preferences: Understanding aesthetic and taste evaluations in apple purchases
2025 Castellini, Greta; Robba, Matteo Paolo; Vedani, Giovanni; Lambri, Milena; Vezzulli, Fosca; Graffigna, Guendalina; Lucini, Luigi; Iannello, Paola
Psychosocial predictors and framing effects in the acceptance of new genomic techniques-treated cheese: Evidence from a representative Italian sample
2025 Castellini, Greta; Vezzoli, Michela; Carfora, Valentina; Graffigna, Guendalina; Catellani, Patrizia
The role of health literacy in boosting citizen engagement in appropriate use of antibiotics
2025 Acampora, Marta; Castellini, Greta; Ricciardi, Walter; Villani, Leonardo; Graffigna, Guendalina
Co-producing and co-assessing a new service solution for enhancing health and social care integration: a participatory research protocol
2024 Gheduzzi, E.; Savarese, Mariarosaria; Mangini, A.; Mitidieri, S.; Paleologo, Michele; Masella, C.; Graffigna, Guendalina
Comunità
2024 Rainini, Marco Giuseppe; Graffigna, Guendalina
Exploring Social Media to Understand Perceptions of Milk Quality among Farmers, Processors, and Citizen-Consumers
2024 Paleologo, Michele; Castellini, Greta; Bosio, Albino Claudio; Fontana, Michele; Graffigna, Guendalina
Patient engagement in multimorbidity: a systematic review of patient-reported outcome measures
2024 Barello, Serena; Anderson, Gloria; Bosio, C; Lane, Da; Leo, Dg; Lobban, Tca; Trevisan, C; Graffigna, Guendalina
Public perception of new plant breeding techniques and the psychosocial determinants of acceptance: A systematic review
2024 Paleologo, Michele; Lanubile, Alessandra; Camardo Leggieri, Marco; Graffigna, Guendalina; Gomarasca, Paolo; Barello, Serena
The moderating role of food involvement: An application of the theory of planned behaviour model in reducing red meat consumption
2024 Castellini, Greta; Graffigna, Guendalina
The role of Nutri-Score and NutrInform Battery in guiding the food choices of consumers with specific nutritional needs: A controlled study
2024 Castellini, Greta; Bertorelli, Sara; Carruba, Michele; Donini, Lorenzo Maria; Martini, Daniela; Graffigna, Guendalina
Willingness to Financially Support the Healthcare System: Evidence from Two Experimental Studies during COVID-19 in Italy
2024 Castiglioni, Cinzia; Sesini, Giulia; Graffigna, Guendalina; Lozza, Edoardo
Determinants of the willingness to buy products certified by omics technology: differences between regular and occasional consumers of organic food
2023 Sesini, Giulia; Castellini, Greta; Iannello, Paola; Lombi, Linda; Lozza, Edoardo; Lucini, Luigi; Graffigna, Guendalina
Development and validation of the Psychological Food Involvement Scale (PFIS)
2023 Castellini, Greta; Bryant, Eleanor J.; Stewart-Knox, Barbara J.; Graffigna, Guendalina
Drawing Problem Gamblers’ Profile in Italy: A Comprehensive Categorization from a Behavioral, Psychological, and Socio-demographic Perspective
2023 Sesini, Giulia; Castiglioni, Cinzia; De Vita, Stefano; Cesti, Benedetta; Graffigna, Guendalina
| Data di pubblicazione | Titolo | Autore(i) | File |
|---|---|---|---|
| 1-gen-2026 | Consumer Acceptance of New Sustainable Food Technologies: Upcycling Technology, Biostimulants, and Artificial Intelligence | Castellini, Greta; Graffigna, Guendalina | |
| 1-gen-2026 | Effectiveness of different front-of-pack nutritional labels in promoting greater adherence to the mediterranean diet among Italian consumers | Muzzioli, L.; Minnetti, M.; Di Vincenzo, O.; Castellini, Greta; Frigerio, F.; Piciocchi, C.; Pintavalle, M.; Poggiogalle, E.; Migliaccio, S.; Graffigna, Guendalina; Lenzi, A.; Donini, Lorenzo Maria | |
| 1-gen-2026 | Intention of Italians to buy upcycled food: application of the Health Belief Model | Castellini, Greta; Savarese, Mariarosaria; Graffigna, Guendalina | |
| 1-gen-2026 | Understanding Acceptance of Genome-Edited Crops and Foods: The Role of Trust, Attitudes, and Perceived Literacy in Italy | Paleologo, Michele; Lanubile, Alessandra; Camardo Leggieri, Marco; Gomarasca, Paolo; Graffigna, Guendalina | |
| 1-gen-2025 | Acceptance of novel food and the role of psychological food involvement | Graffigna, Guendalina; Castellini, Greta | |
| 1-gen-2025 | Determinants of consumer and farmer acceptance of new production technologies: a systematic review | Castellini, Greta; Romanò, Sara; Merlino, Valentina Maria; Barbera, Filippo; Costamagna, Chiara; Brun, Filippo; Graffigna, Guendalina | |
| 1-gen-2025 | Omics labeling and consumer preferences: Understanding aesthetic and taste evaluations in apple purchases | Castellini, Greta; Robba, Matteo Paolo; Vedani, Giovanni; Lambri, Milena; Vezzulli, Fosca; Graffigna, Guendalina; Lucini, Luigi; Iannello, Paola | |
| 1-gen-2025 | Psychosocial predictors and framing effects in the acceptance of new genomic techniques-treated cheese: Evidence from a representative Italian sample | Castellini, Greta; Vezzoli, Michela; Carfora, Valentina; Graffigna, Guendalina; Catellani, Patrizia | |
| 1-gen-2025 | The role of health literacy in boosting citizen engagement in appropriate use of antibiotics | Acampora, Marta; Castellini, Greta; Ricciardi, Walter; Villani, Leonardo; Graffigna, Guendalina | |
| 1-gen-2024 | Co-producing and co-assessing a new service solution for enhancing health and social care integration: a participatory research protocol | Gheduzzi, E.; Savarese, Mariarosaria; Mangini, A.; Mitidieri, S.; Paleologo, Michele; Masella, C.; Graffigna, Guendalina | |
| 1-gen-2024 | Comunità | Rainini, Marco Giuseppe; Graffigna, Guendalina | |
| 1-gen-2024 | Exploring Social Media to Understand Perceptions of Milk Quality among Farmers, Processors, and Citizen-Consumers | Paleologo, Michele; Castellini, Greta; Bosio, Albino Claudio; Fontana, Michele; Graffigna, Guendalina | |
| 1-gen-2024 | Patient engagement in multimorbidity: a systematic review of patient-reported outcome measures | Barello, Serena; Anderson, Gloria; Bosio, C; Lane, Da; Leo, Dg; Lobban, Tca; Trevisan, C; Graffigna, Guendalina | |
| 1-gen-2024 | Public perception of new plant breeding techniques and the psychosocial determinants of acceptance: A systematic review | Paleologo, Michele; Lanubile, Alessandra; Camardo Leggieri, Marco; Graffigna, Guendalina; Gomarasca, Paolo; Barello, Serena | |
| 1-gen-2024 | The moderating role of food involvement: An application of the theory of planned behaviour model in reducing red meat consumption | Castellini, Greta; Graffigna, Guendalina | |
| 1-gen-2024 | The role of Nutri-Score and NutrInform Battery in guiding the food choices of consumers with specific nutritional needs: A controlled study | Castellini, Greta; Bertorelli, Sara; Carruba, Michele; Donini, Lorenzo Maria; Martini, Daniela; Graffigna, Guendalina | |
| 1-gen-2024 | Willingness to Financially Support the Healthcare System: Evidence from Two Experimental Studies during COVID-19 in Italy | Castiglioni, Cinzia; Sesini, Giulia; Graffigna, Guendalina; Lozza, Edoardo | |
| 1-gen-2023 | Determinants of the willingness to buy products certified by omics technology: differences between regular and occasional consumers of organic food | Sesini, Giulia; Castellini, Greta; Iannello, Paola; Lombi, Linda; Lozza, Edoardo; Lucini, Luigi; Graffigna, Guendalina | |
| 1-gen-2023 | Development and validation of the Psychological Food Involvement Scale (PFIS) | Castellini, Greta; Bryant, Eleanor J.; Stewart-Knox, Barbara J.; Graffigna, Guendalina | |
| 1-gen-2023 | Drawing Problem Gamblers’ Profile in Italy: A Comprehensive Categorization from a Behavioral, Psychological, and Socio-demographic Perspective | Sesini, Giulia; Castiglioni, Cinzia; De Vita, Stefano; Cesti, Benedetta; Graffigna, Guendalina |