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Castellini, Greta

Castellini, Greta  

MILANO - Dipartimento di Psicologia  

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Data di pubblicazione Titolo Autore(i) File
1-gen-2026 Consumer Acceptance of New Sustainable Food Technologies: Upcycling Technology, Biostimulants, and Artificial Intelligence Castellini, Greta; Graffigna, Guendalina
1-gen-2026 Effectiveness of different front-of-pack nutritional labels in promoting greater adherence to the mediterranean diet among Italian consumers Muzzioli, L.; Minnetti, M.; Di Vincenzo, O.; Castellini, Greta; Frigerio, F.; Piciocchi, C.; Pintavalle, M.; Poggiogalle, E.; Migliaccio, S.; Graffigna, Guendalina; Lenzi, A.; Donini, Lorenzo Maria
1-gen-2026 Intention of Italians to buy upcycled food: application of the Health Belief Model Castellini, Greta; Savarese, Mariarosaria; Graffigna, Guendalina
1-gen-2025 Acceptance of novel food and the role of psychological food involvement Graffigna, Guendalina; Castellini, Greta
1-gen-2025 Determinants of consumer and farmer acceptance of new production technologies: a systematic review Castellini, Greta; Romanò, Sara; Merlino, Valentina Maria; Barbera, Filippo; Costamagna, Chiara; Brun, Filippo; Graffigna, Guendalina
1-gen-2025 Omics labeling and consumer preferences: Understanding aesthetic and taste evaluations in apple purchases Castellini, Greta; Robba, Matteo Paolo; Vedani, Giovanni; Lambri, Milena; Vezzulli, Fosca; Graffigna, Guendalina; Lucini, Luigi; Iannello, Paola
1-gen-2025 Psychosocial predictors and framing effects in the acceptance of new genomic techniques-treated cheese: Evidence from a representative Italian sample Castellini, Greta; Vezzoli, Michela; Carfora, Valentina; Graffigna, Guendalina; Catellani, Patrizia
1-gen-2025 The role of health literacy in boosting citizen engagement in appropriate use of antibiotics Acampora, Marta; Castellini, Greta; Ricciardi, Walter; Villani, Leonardo; Graffigna, Guendalina
1-gen-2024 Exploring Social Media to Understand Perceptions of Milk Quality among Farmers, Processors, and Citizen-Consumers Paleologo, Michele; Castellini, Greta; Bosio, Albino Claudio; Fontana, Michele; Graffigna, Guendalina
1-gen-2024 The moderating role of food involvement: An application of the theory of planned behaviour model in reducing red meat consumption Castellini, Greta; Graffigna, Guendalina
1-gen-2024 The role of Nutri-Score and NutrInform Battery in guiding the food choices of consumers with specific nutritional needs: A controlled study Castellini, Greta; Bertorelli, Sara; Carruba, Michele; Donini, Lorenzo Maria; Martini, Daniela; Graffigna, Guendalina
1-gen-2024 Understanding the role of hope in climate change risk perception: a cross-sectional study Castellini, Greta; Pinel, Harriet; Acampora, Marta; Lucini, Luigi; Barello, Serena; Castiglioni, Cinzia
1-gen-2023 Determinants of the willingness to buy products certified by omics technology: differences between regular and occasional consumers of organic food Sesini, Giulia; Castellini, Greta; Iannello, Paola; Lombi, Linda; Lozza, Edoardo; Lucini, Luigi; Graffigna, Guendalina
1-gen-2023 Development and validation of the Psychological Food Involvement Scale (PFIS) Castellini, Greta; Bryant, Eleanor J.; Stewart-Knox, Barbara J.; Graffigna, Guendalina
1-gen-2023 Health consciousness and pro-environmental behaviors in an Italian representative sample: A cross-sectional study Castellini, Greta; Acampora, Marta; Provenzi, Livio; Cagliero, L; Lucini, Luigi; Barello, Serena
1-gen-2023 Milk Quality Conceptualization: A Systematic Review of Consumers’, Farmers’, and Processing Experts’ Views Castellini, Greta; Barello, Serena; Bosio, Albino Claudio
1-gen-2023 The role of free-from symbols on consumer perceptions of healthiness, quality and intention to buy baked food products Castellini, Greta; Savarese, Mariarosaria; Graffigna, Guendalina
1-gen-2023 The role of psychological food involvement in explaining the intention to reduce meat consumption Castellini, Greta; Savarese, Mariarosaria; Graffigna, Guendalina
1-gen-2022 "Food is more than just a source of nutrients": A qualitative phenomenological study on Food Involvement Castellini, Greta; Graffigna, Guendalina
1-gen-2022 "Omics" technologies for the certification of organic vegetables: Consumers' orientation in Italy and the main determinants of their acceptance Castellini, Greta; Sesini, Giulia; Iannello, Paola; Lombi, Linda; Lozza, Edoardo; Lucini, Luigi; Graffigna, Guendalina