Castellini, Greta
Castellini, Greta
MILANO - Dipartimento di Psicologia
Determinants of consumer and farmer acceptance of new production technologies: a systematic review
2025 Castellini, Greta; Romanò, Sara; Merlino, Valentina Maria; Barbera, Filippo; Costamagna, Chiara; Brun, Filippo; Graffigna, Guendalina
Omics labeling and consumer preferences: Understanding aesthetic and taste evaluations in apple purchases
2025 Castellini, Greta; Robba, Matteo Paolo; Vedani, Giovanni; Lambri, Milena; Vezzulli, Fosca; Graffigna, Guendalina; Lucini, Luigi; Iannello, Paola
Exploring Social Media to Understand Perceptions of Milk Quality among Farmers, Processors, and Citizen-Consumers
2024 Paleologo, Michele; Castellini, Greta; Bosio, Albino Claudio; Fontana, Michele; Graffigna, Guendalina
The moderating role of food involvement: An application of the theory of planned behaviour model in reducing red meat consumption
2024 Castellini, Greta; Graffigna, Guendalina
The role of Nutri-Score and NutrInform Battery in guiding the food choices of consumers with specific nutritional needs: A controlled study
2024 Castellini, Greta; Bertorelli, Sara; Carruba, Michele; Donini, Lorenzo Maria; Martini, Daniela; Graffigna, Guendalina
Understanding the role of hope in climate change risk perception: a cross-sectional study
2024 Castellini, Greta; Pinel, Harriet; Acampora, Marta; Lucini, Luigi; Barello, Serena; Castiglioni, Cinzia
Determinants of the willingness to buy products certified by omics technology: differences between regular and occasional consumers of organic food
2023 Sesini, Giulia; Castellini, Greta; Iannello, Paola; Lombi, Linda; Lozza, Edoardo; Lucini, Luigi; Graffigna, Guendalina
Development and validation of the Psychological Food Involvement Scale (PFIS)
2023 Castellini, Greta; Bryant, Eleanor J.; Stewart-Knox, Barbara J.; Graffigna, Guendalina
Health consciousness and pro-environmental behaviors in an Italian representative sample: A cross-sectional study
2023 Castellini, Greta; Acampora, Marta; Provenzi, Livio; Cagliero, L; Lucini, Luigi; Barello, Serena
Milk Quality Conceptualization: A Systematic Review of Consumers’, Farmers’, and Processing Experts’ Views
2023 Castellini, Greta; Barello, Serena; Bosio, Albino Claudio
The role of free-from symbols on consumer perceptions of healthiness, quality and intention to buy baked food products
2023 Castellini, Greta; Savarese, Mariarosaria; Graffigna, Guendalina
The role of psychological food involvement in explaining the intention to reduce meat consumption
2023 Castellini, Greta; Savarese, Mariarosaria; Graffigna, Guendalina
"Food is more than just a source of nutrients": A qualitative phenomenological study on Food Involvement
2022 Castellini, Greta; Graffigna, Guendalina
"Omics" technologies for the certification of organic vegetables: Consumers' orientation in Italy and the main determinants of their acceptance
2022 Castellini, Greta; Sesini, Giulia; Iannello, Paola; Lombi, Linda; Lozza, Edoardo; Lucini, Luigi; Graffigna, Guendalina
Assessing involvement with food: A systematic review of measures and tools
2022 Castellini, Greta; Graffigna, Guendalina
Can “Free-From” Food Consumption Be a Signal of Psychological Distress during COVID-19?
2022 Savarese, Mariarosaria; Castellini, Greta; Morelli, Lorenzo; Graffigna, Guendalina
Determinants of consumer acceptance of new technologies used to trace and certify sustainable food products: A mini-review on blockchain technology
2022 Castellini, Greta; Lucini, Luigi; Rocchetti, Gabriele; Lorenzo, José Manuel; Graffigna, Guendalina
Determinants of palm oil consumption in food products: A systematic review
2022 Savarese, Mariarosaria; Castellini, Greta; Paleologo, Michele; Graffigna, Guendalina
Evolution of Milk Consumption and Its Psychological Determinants: A Mini-Review
2022 Castellini, Greta; Graffigna, Guendalina
FOOD INVOLVEMENT: VALIDATION OF A NEW PSYCHOMETRIC INDICATORTO PROFILE THE CONSUMERS OF COW MILK, LACTOSE-FREE MILK AND NON-DAIRY BEVERAGES AND PREDICT THEIR CONSUMPTION BEHAVIORS
2022 Castellini, Greta