IRIS UniCatt

Rocchetti, Gabriele
 Distribuzione geografica
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Continente #
EU - Europa 3.794
NA - Nord America 3.201
AS - Asia 1.879
SA - Sud America 470
AF - Africa 90
OC - Oceania 7
Continente sconosciuto - Info sul continente non disponibili 1
Totale 9.442
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Nazione #
US - Stati Uniti d'America 3.121
IT - Italia 1.008
SE - Svezia 822
SG - Singapore 813
DE - Germania 617
CN - Cina 534
BR - Brasile 428
PL - Polonia 261
IE - Irlanda 236
FR - Francia 213
FI - Finlandia 196
ID - Indonesia 159
GB - Regno Unito 99
RU - Federazione Russa 99
KR - Corea 76
IN - India 71
CA - Canada 62
NL - Olanda 61
HK - Hong Kong 35
AT - Austria 31
TR - Turchia 29
CZ - Repubblica Ceca 25
PH - Filippine 25
IR - Iran 23
ES - Italia 22
VN - Vietnam 22
UA - Ucraina 21
BE - Belgio 19
CI - Costa d'Avorio 17
AR - Argentina 16
TN - Tunisia 16
MX - Messico 12
NG - Nigeria 12
CH - Svizzera 11
DZ - Algeria 11
HR - Croazia 10
JP - Giappone 10
BD - Bangladesh 9
MA - Marocco 9
PK - Pakistan 9
RO - Romania 8
CO - Colombia 7
EC - Ecuador 7
ZA - Sudafrica 7
AE - Emirati Arabi Uniti 6
IQ - Iraq 6
UZ - Uzbekistan 6
AU - Australia 5
LV - Lettonia 5
MY - Malesia 5
SA - Arabia Saudita 5
BO - Bolivia 4
BY - Bielorussia 4
GH - Ghana 4
GR - Grecia 4
PY - Paraguay 4
TH - Thailandia 4
AL - Albania 3
AZ - Azerbaigian 3
EG - Egitto 3
IL - Israele 3
KE - Kenya 3
LT - Lituania 3
NP - Nepal 3
SI - Slovenia 3
TW - Taiwan 3
BG - Bulgaria 2
BJ - Benin 2
BN - Brunei Darussalam 2
CL - Cile 2
CY - Cipro 2
GE - Georgia 2
JO - Giordania 2
KZ - Kazakistan 2
LU - Lussemburgo 2
MO - Macao, regione amministrativa speciale della Cina 2
MU - Mauritius 2
NZ - Nuova Zelanda 2
OM - Oman 2
PA - Panama 2
PT - Portogallo 2
QA - Qatar 2
RS - Serbia 2
TT - Trinidad e Tobago 2
A2 - ???statistics.table.value.countryCode.A2??? 1
BF - Burkina Faso 1
BH - Bahrain 1
CG - Congo 1
DK - Danimarca 1
DO - Repubblica Dominicana 1
EE - Estonia 1
HN - Honduras 1
HU - Ungheria 1
IS - Islanda 1
KG - Kirghizistan 1
LB - Libano 1
LK - Sri Lanka 1
PE - Perù 1
SK - Slovacchia (Repubblica Slovacca) 1
UG - Uganda 1
Totale 9.440
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Città #
Chandler 545
Singapore 434
Ashburn 329
Munich 279
Milan 263
Warsaw 252
Dublin 223
Fairfield 177
Helsinki 159
Jakarta 150
Wilmington 121
Cattolica 99
Seattle 94
San Mateo 93
Woodbridge 90
Princeton 87
Hefei 73
Seoul 73
Boston 69
Moscow 69
Cambridge 68
Houston 66
New York 64
Beijing 63
Los Angeles 61
Frankfurt am Main 60
Redwood City 56
The Dalles 52
Redmond 50
Hangzhou 43
Ann Arbor 42
Dearborn 36
São Paulo 36
Düsseldorf 32
Hong Kong 32
Nanjing 32
Edmonton 31
London 29
Marseille 29
Norwalk 26
Rome 26
Senigallia 26
Shanghai 25
Bologna 24
Lauterbourg 21
Amsterdam 20
Augusta 20
Falkenstein 20
Brussels 19
Toronto 18
Abidjan 17
Parma 17
Belo Horizonte 16
Chicago 16
Lappeenranta 16
Pune 16
Washington 16
Jacksonville 15
Naples 15
Vienna 15
Boardman 14
Qingdao 14
San Diego 14
Busto Arsizio 13
Guangzhou 13
Hounslow 13
Kish 13
Nanchang 13
Dong Ket 12
Izmir 12
Zhengzhou 11
Andover 10
Esslingen am Neckar 10
Santa Clara 10
Bari 9
Mountain View 9
Nagold 9
Ostrava 9
San Francisco 9
Brooklyn 8
Carpi 8
Chennai 8
Mumbai 8
Novellara 8
Paris 8
Phoenix 8
Portsmouth 8
Ardabil 7
Bremen 7
Brno 7
Campinas 7
Jyväskylä 7
Nola 7
Ottawa 7
Piacenza 7
Rio de Janeiro 7
San Jose 7
Sassuolo 7
Shenyang 7
Stockholm 7
Totale 5.337
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Nome #
Metabolomic Study to Evaluate the Transformations of Extra-Virgin Olive Oil's Antioxidant Phytochemicals During In Vitro Gastrointestinal Digestion 337
Volatile compounds, gamma-glutamyl-peptides and free amino acids as biomarkers of long-ripened protected designation of origin Coppa Piacentina 191
Elderberry (Sambucus nigra L.) Encapsulated Extracts as Meat Extenders against Lipid and Protein Oxidation during the Shelf-Life of Beef Burgers 177
Phytochemical Profile and Biological Properties of Colchicum triphyllum (Meadow Saffron) 169
Impact of Pasture-Based Diets on the Untargeted Metabolomics Profile of Sarda Sheep Milk 168
Phenolic fingerprint allows discriminating processed tomato products and tracing different processing sites 143
Linoleic acid induces metabolic stress in the intestinal microorganism Bifidobacterium breve DSM 20213 141
Polyphenols and Sesquiterpene Lactones from Artichoke Heads: Modulation of Starch Digestion, Gut Bioaccessibility, and Bioavailability following In Vitro Digestion and Large Intestine Fermentation 126
A chemometric approach to evaluate the impact of pulses, Chlorella and Spirulina on proximate composition, amino acid, and physicochemical properties of turkey burgers 125
Gluten-free flours from cereals, pseudocereals and legumes: Phenolic fingerprints and in vitro antioxidant properties 122
Hydroponically grown sanguisorba minor scop.: Effects of cut and storage on fresh-cut produce 118
Effect of Moringa oleifera L. Leaf Powder Addition on the Phenolic Bioaccessibility and on In Vitro Starch Digestibility of Durum Wheat Fresh Pasta 112
Chemical Characterization and Bioactive Properties of Different Extracts from Fibigia clypeata, an Unexplored Plant Food 111
UHPLC-ESI-QTOF-MS profile of polyphenols in Goji berries (Lycium barbarum L.) and its dynamics during in vitro gastrointestinal digestion and fermentation 105
Evaluation of phenolic profile and antioxidant capacity in gluten-free flours 103
Effect of Different Green Extraction Methods and Solvents on Bioactive Components of Chamomile (Matricaria chamomilla L.) Flowers 103
Interactions between phenolic compounds, amylolytic enzymes and starch: an updated overview 101
Chemical profiling and biological properties of extracts from different parts of Colchicum szovitsii subsp. Szovitsii 98
Oleuropein from olive leaf extracts and extra-virgin olive oil provides distinctive phenolic profiles and modulation of microbiota in the large intestine 96
Interaction of dietary polyphenols and gut microbiota: Microbial metabolism of polyphenols, influence on the gut microbiota, and implications on host health 93
Exploitation of alfalfa seed (Medicago sativa L.) flour into gluten-free rice cookies: Nutritional, antioxidant and quality characteristics 91
Bioaccessibility of phenolic compounds following in vitro large intestine fermentation of nuts for human consumption 91
Effects of linoleic acid on gut-derived Bifidobacterium breve DSM 20213: A transcriptomic approach 91
Milk metabolomics based on ultra-high-performance liquid chromatography coupled with quadrupole time-of-flight mass spectrometry to discriminate different cows feeding regimens 91
Untargeted metabolomics reveals differences in chemical fingerprints between PDO and non-PDO Grana Padano cheeses 88
Untargeted metabolomics with multivariate analysis to discriminate hazelnut (Corylus avellana L.) cultivars and their geographical origin 88
Changes of milk metabolomic profiles resulting from a mycotoxins-contaminated corn silage intake by dairy cows 88
A combined metabolomics and peptidomics approach to discriminate anomalous rind inclusion levels in Parmigiano Reggiano PDO grated hard cheese from different ripening stages 88
Impact of hurdle technologies and low temperatures during ripening on the production of nitrate-free pork salami: A microbiological and metabolomic comparison 88
Beyond the Visible and Below the Peel: How UV-B Radiation Influences the Phenolic Profile in the Pulp of Peach Fruit. A Biochemical and Molecular Study 86
Lignans and Gut Microbiota: An Interplay Revealing Potential Health Implications 85
Changes in the chemical and sensory profile of ripened Italian salami following the addition of different microbial starters 85
Identification of phenolic markers for saffron authenticity and origin: An untargeted metabolomics approach 84
In vitro large intestine fermentation of gluten-free rice cookies containing alfalfa seed (Medicago sativa L.) flour: A combined metagenomic/metabolomic approach 83
Impact of boiling on free and bound phenolic profile and antioxidant activity of commercial gluten-free pasta 81
Wine metabolomics and sensory profile in relation to terroir: a case study focusing on different wine-growing areas of Piacenza province (Italy) 80
Identification of markers of sensory quality in ground coffee: an untargeted metabolomics approach 79
Potential role of microbiome in Chronic Fatigue Syndrome/Myalgic Encephalomyelits (CFS/ME) 79
Effect of dietary polyphenols on the in vitro starch digestibility of pigmented maize varieties under cooking conditions 78
Impact of cooking and fermentation by lactic acid bacteria on phenolic profile of quinoa and buckwheat seeds 77
Metabolomics Combined with Sensory Analysis Reveals the Impact of Different Extraction Methods on Coffee Beverages from Coffea arabica and Coffea canephora var. Robusta 77
Untargeted metabolomics provide new insights into the implication of Lactobacillus helveticus strains isolated from natural whey starter in methylglyoxal-mediated browning 75
New insights into the lipidomic response of CaCo-2 cells to differently cooked and in vitro digested extra-virgin olive oils 75
Distilled grape pomace as a functional ingredient in vegan muffins: effect on physicochemical, nutritional, rheological and sensory aspects 75
Nutritional characterization of Butternut squash (Cucurbita moschata D.): Effect of variety (Ariel vs. Pluto) and farming type (conventional vs. organic) 74
A combined metabolomic and metagenomic approach to discriminate raw milk for the production of hard cheese 74
Impact of conventional/non-conventional extraction methods on the untargeted phenolic profile of Moringa oleifera leaves 73
Impact of boiling on free and bound phenolic profile and antioxidant activity of commercial gluten-free pasta 71
The integrated metabolomics and sensory analyses unravel the peculiarities of mountain grassland-based cheese production: The case of Parmigiano Reggiano PDO 70
Phenolic profiling and in vitro bioactivity of Moringa oleifera leaves as affected by different extraction solvents 70
Nutritional, physical and sensory characteristics of gluten-free biscuits incorporated with a novel resistant starch ingredient 70
Phenolic profile and susceptibility to fusarium infection of pigmented maize cultivars 69
Extending the concept of terroir from grapes to other agricultural commodities: an overview 68
The combined effect of fermentation of lactic acid bacteria and in vitro digestion on metabolomic and oligosaccharide profile of oat beverage 68
Screening of regulated and emerging mycotoxins in bulk milk samples by high-resolution mass spectrometry 68
Phytochemical Profile, Mineral Content, and Bioactive Compounds in Leaves of Seed-Propagated Artichoke Hybrid Cultivars 67
The potential of Moringa oleifera in food formulation: a promising source of functional compounds with health-promoting properties 67
Phenolic profile and fermentation patterns of different commercial gluten-free pasta during in vitro large intestine fermentation 66
Pigmented sorghum polyphenols as potential inhibitors of starch digestibility: An in vitro study combining starch digestion and untargeted metabolomics 65
The variety, terroir, and harvest types affect the yield and the phenolic and sterolic profiles of hemp seed oil 64
The functional potential of nine Allium species related to their untargeted phytochemical characterization, antioxidant capacity and enzyme inhibitory ability 64
Functional implications of bound phenolic compounds and phenolics–food interaction: A review 64
Comparative phytochemical profile of the elephant garlic (Allium ampeloprasum var. holmense) and the common garlic (Allium sativum) from the Val di Chiana area (Tuscany, Italy) before and after in vitro gastrointestinal digestion 63
Effect of different soluble dietary fibres on the phenolic profile of blackberry puree subjected to in vitro gastrointestinal digestion and large intestine fermentation 62
Determinants of consumer acceptance of new technologies used to trace and certify sustainable food products: A mini-review on blockchain technology 61
Impact of axenic and mixed starter cultures on metabolomic and sensory profiles of ripened Italian salami 60
Italian Opuntia ficus-indica Cladodes as Rich Source of Bioactive Compounds with Health-Promoting Properties 60
Elderberry (Sambucus nigra L.) as potential source of antioxidants. Characterization, optimization of extraction parameters and bioactive properties 60
Impact of grape pomace powder on the phenolic bioaccessibility and on in vitro starch digestibility of wheat based bread 60
Development of Coated PLA Films Containing a Commercial Olive Leaf Extract for the Food Packaging Sector 57
Nutrigenomics: an underestimated contribution to the functional role of polyphenols 57
Gluten-free cereal-based food products: the potential of metabolomics to investigate changes in phenolics profile and their in vitro bioaccessibility 55
Discrimination of extra-virgin-olive oils from different cultivars and geographical origins by untargeted metabolomics 54
Impact of Climatic Conditions on the Resveratrol Concentration in Blend of Vitis vinifera L. cvs. Barbera and Croatina Grape Wines 54
Propionibacteria as promising tools for the production of pro-bioactive scotta: a proof-of-concept study 53
Edible nuts deliver polyphenols and their transformation products to the large intestine: An in vitro fermentation model combining targeted/untargeted metabolomics 53
Plant cell cultures of Nordic berry species: Phenolic and carotenoid profiling and biological assessments 53
Untargeted Metabolomics Combined with Sensory Analysis to Evaluate the Chemical Changes in Coppa Piacentina PDO during Different Ripening Times 52
Profiling of polyphenols and sesquiterpenoids using different extraction methods in Muscari turcicum, an endemic plant from Turkey 52
UHPLC-QTOF-MS based metabolomics and biological activities of different parts of Eriobotrya japonica 52
A response surface methodology approach to improve nitrogen use efficiency in maize by an optimal mycorrhiza-to-Bacillus co-inoculation rate 52
Meat extenders from different sources as protein-rich alternatives to improve the technological properties and functional quality of meat products 51
Untargeted metabolomics reveals changes in phenolic profile following in vitro large intestine fermentation of non-edible parts of Punica granatum L 51
Valorisation of Crocus sativus flower parts for herbal infusions: impact of brewing conditions on phenolic profiling, antioxidant capacity and sensory traits 50
Metabolomics and gene-metabolite networks reveal the potential of Leuconostoc and Weissella strains as starter cultures in the manufacturing of bread without baker’s yeast 50
Technological, nutritional, and sensory properties of durum wheat fresh pasta fortified with Moringa oleifera L. leaf powder 50
Replacement of nitrates and nitrites in meat-derived foods through the utilization of coagulase-negative staphylococci: A review 49
UHPLC-ESI-QTOF-MS phenolic profiling and antioxidant capacity of bee pollen from different botanical origin 48
Discrimination of Tunisian and Italian extra-virgin olive oils according to their phenolic and sterolic fingerprints 47
Red beet (Beta vulgaris) and amaranth (Amaranthus sp.) microgreens: Effect of storage and in vitro gastrointestinal digestion on the untargeted metabolomic profile 47
Effect of cut on secondary metabolite profile in hydroponically-grown Rumex acetosa L. seedlings: a metabolomic approach 46
A combined targeted/untargeted screening based on GC/MS to detect low-molecular-weight compounds in different milk samples of different species and as affected by processing 46
Metabolomic insight into the profile, in vitro bioaccessibility and bioactive properties of polyphenols and glucosinolates from four Brassicaceae microgreens 45
Effect of a Commercial Bentonite Clay (Smectite Clay) on Dairy Cows Fed Aflatoxin-Contaminated Feed 44
Transformation of polyphenols found in pigmented gluten-free flours during in vitro large intestinal fermentation 44
Impact of a Pitanga Leaf Extract to Prevent Lipid Oxidation Processes during Shelf Life of Packaged Pork Burgers: An Untargeted Metabolomic Approach 44
Phenolic acids, lignans, and low-molecular-weight phenolics exhibit the highest in vitro cellular bioavailability in different digested and faecal-fermented phenolics-rich plant extracts 43
Metabolomics and proteomics approaches provide a better understanding of non-enzymatic browning and pink discoloration in dairy products: A mini review 43
Untargeted metabolomics to investigate the phenolic composition of Chardonnay wines from different origins 43
Phenolic profiling and antioxidant capacity of Calligonum azel Maire, a Tunisian desert plant 43
Totale 7.928
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Categoria #
all - tutte 54.352
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 54.352
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/2020158 0 0 0 0 0 0 0 0 0 0 84 74
2020/20211.137 73 113 107 146 173 111 116 36 74 50 96 42
2021/2022992 48 44 36 84 110 11 12 149 86 41 206 165
2022/20231.868 273 306 156 193 126 230 80 177 159 50 67 51
2023/20241.443 54 318 100 122 118 171 122 34 31 74 142 157
2024/20253.533 156 56 183 178 277 258 344 227 606 428 820 0
Totale 9.697