IRIS UniCatt

Rocchetti, Gabriele
 Distribuzione geografica
Salva come PNG Salva come JPEG
Continente #
NA - Nord America 8.889
AS - Asia 6.836
EU - Europa 5.580
SA - Sud America 1.403
AF - Africa 249
OC - Oceania 40
Continente sconosciuto - Info sul continente non disponibili 7
Totale 23.004
Salva come PNG Salva come JPEG
Nazione #
US - Stati Uniti d'America 8.529
SG - Singapore 3.085
IT - Italia 1.482
CN - Cina 1.391
BR - Brasile 1.144
SE - Svezia 850
DE - Germania 808
VN - Vietnam 745
FR - Francia 450
NL - Olanda 444
BD - Bangladesh 330
PL - Polonia 320
FI - Finlandia 290
IE - Irlanda 250
GB - Regno Unito 235
CA - Canada 210
ID - Indonesia 204
IN - India 204
HK - Hong Kong 160
JP - Giappone 158
RU - Federazione Russa 122
AR - Argentina 102
MX - Messico 84
TR - Turchia 84
KR - Corea 83
ES - Italia 68
ZA - Sudafrica 67
IQ - Iraq 66
AT - Austria 50
EC - Ecuador 48
PH - Filippine 46
UA - Ucraina 43
PK - Pakistan 42
TN - Tunisia 35
AU - Australia 33
CO - Colombia 30
CZ - Repubblica Ceca 28
IR - Iran 28
MA - Marocco 27
SA - Arabia Saudita 26
DZ - Algeria 25
BE - Belgio 22
CL - Cile 21
CH - Svizzera 20
UZ - Uzbekistan 20
KE - Kenya 19
VE - Venezuela 19
AE - Emirati Arabi Uniti 17
CI - Costa d'Avorio 17
IL - Israele 17
MY - Malesia 17
NP - Nepal 17
JO - Giordania 16
LT - Lituania 16
PY - Paraguay 15
NG - Nigeria 12
RO - Romania 12
SI - Slovenia 12
JM - Giamaica 11
KZ - Kazakistan 11
PE - Perù 11
EG - Egitto 10
HR - Croazia 10
TH - Thailandia 9
AZ - Azerbaigian 8
CR - Costa Rica 8
HN - Honduras 8
OM - Oman 8
TT - Trinidad e Tobago 8
RS - Serbia 7
SN - Senegal 7
BO - Bolivia 6
CY - Cipro 6
DO - Repubblica Dominicana 6
GE - Georgia 6
GR - Grecia 6
PA - Panama 6
UY - Uruguay 6
AL - Albania 5
BH - Bahrain 5
LV - Lettonia 5
TW - Taiwan 5
BG - Bulgaria 4
BY - Bielorussia 4
GA - Gabon 4
GH - Ghana 4
NZ - Nuova Zelanda 4
PT - Portogallo 4
SV - El Salvador 4
SY - Repubblica araba siriana 4
XK - ???statistics.table.value.countryCode.XK??? 4
BB - Barbados 3
DK - Danimarca 3
ET - Etiopia 3
GT - Guatemala 3
KG - Kirghizistan 3
NI - Nicaragua 3
PR - Porto Rico 3
UG - Uganda 3
AM - Armenia 2
Totale 22.955
Salva come PNG Salva come JPEG
Città #
Singapore 1.602
Ashburn 1.054
San Jose 926
Chandler 545
Los Angeles 436
New York 419
Amsterdam 380
Munich 345
Milan 325
Beijing 319
Warsaw 297
Buffalo 244
Dallas 244
Dublin 234
Ho Chi Minh City 229
Hefei 219
Hanoi 195
Helsinki 193
Lauterbourg 187
Fairfield 179
Jakarta 155
Tokyo 149
Hong Kong 146
Council Bluffs 145
Frankfurt am Main 138
Wilmington 129
Santa Clara 127
São Paulo 114
Seattle 108
Chicago 106
Cattolica 99
St Louis 98
The Dalles 98
Houston 93
Rome 93
San Mateo 93
Woodbridge 93
Boston 87
Princeton 87
Seoul 75
Kent 73
Orem 73
Moscow 72
Toronto 70
Cambridge 69
Redwood City 56
Redmond 51
Lappeenranta 50
Chennai 49
London 49
Hangzhou 48
Boardman 47
Ann Arbor 44
Charlotte 44
Brooklyn 43
Bologna 42
Shanghai 42
Da Nang 41
Johannesburg 41
Dearborn 37
Denver 37
Rio de Janeiro 36
Phoenix 33
Stockholm 33
Atlanta 32
Düsseldorf 32
Edmonton 32
Montreal 32
Nanjing 32
Turku 32
Mexico City 31
Marseille 30
Pasadena 28
Belo Horizonte 27
Mumbai 27
Norwalk 27
Ankara 26
Haiphong 26
Naples 26
Senigallia 26
Augusta 23
Poplar 23
Washington 23
Memphis 22
Thetford 22
Brussels 21
Jacksonville 21
Vienna 21
Baghdad 20
Falkenstein 20
San Francisco 20
Bari 19
Dhaka 19
Guangzhou 19
Paris 19
San Diego 19
Tianjin 19
Tukwila 19
Biên Hòa 18
Campinas 18
Totale 12.856
Salva come PNG Salva come JPEG
Nome #
A combined metabolomic and metagenomic approach to discriminate raw milk for the production of hard cheese 1.303
Volatile compounds, gamma-glutamyl-peptides and free amino acids as biomarkers of long-ripened protected designation of origin Coppa Piacentina 630
Untargeted Metabolomics Combined with Sensory Analysis to Evaluate the Chemical Changes in Coppa Piacentina PDO during Different Ripening Times 397
Metabolomic Study to Evaluate the Transformations of Extra-Virgin Olive Oil's Antioxidant Phytochemicals During In Vitro Gastrointestinal Digestion 381
Elderberry (Sambucus nigra L.) Encapsulated Extracts as Meat Extenders against Lipid and Protein Oxidation during the Shelf-Life of Beef Burgers 246
Interaction of dietary polyphenols and gut microbiota: Microbial metabolism of polyphenols, influence on the gut microbiota, and implications on host health 242
Linoleic acid induces metabolic stress in the intestinal microorganism Bifidobacterium breve DSM 20213 229
Phytochemical Profile and Biological Properties of Colchicum triphyllum (Meadow Saffron) 214
Impact of Pasture-Based Diets on the Untargeted Metabolomics Profile of Sarda Sheep Milk 208
Oleuropein from olive leaf extracts and extra-virgin olive oil provides distinctive phenolic profiles and modulation of microbiota in the large intestine 207
Metabolomics Combined with Sensory Analysis Reveals the Impact of Different Extraction Methods on Coffee Beverages from Coffea arabica and Coffea canephora var. Robusta 194
Replacement of nitrates and nitrites in meat-derived foods through the utilization of coagulase-negative staphylococci: A review 189
Interactions between phenolic compounds, amylolytic enzymes and starch: an updated overview 185
Mycotoxin Challenge in Dairy Cows: Assessment of the Efficacy of an Anti-Mycotoxin Agent by Adopting an In Vitro Rumen Simulation Method 179
Gluten-free flours from cereals, pseudocereals and legumes: Phenolic fingerprints and in vitro antioxidant properties 179
Metabolomics and chemometrics: The next-generation analytical toolkit for the evaluation of food quality and authenticity 177
Phenolic fingerprint allows discriminating processed tomato products and tracing different processing sites 175
A chemometric approach to evaluate the impact of pulses, Chlorella and Spirulina on proximate composition, amino acid, and physicochemical properties of turkey burgers 174
Changes of milk metabolomic profiles resulting from a mycotoxins-contaminated corn silage intake by dairy cows 174
Effects of linoleic acid on gut-derived Bifidobacterium breve DSM 20213: A transcriptomic approach 173
Polyphenols and Sesquiterpene Lactones from Artichoke Heads: Modulation of Starch Digestion, Gut Bioaccessibility, and Bioavailability following In Vitro Digestion and Large Intestine Fermentation 173
A combined metabolomics and peptidomics approach to discriminate anomalous rind inclusion levels in Parmigiano Reggiano PDO grated hard cheese from different ripening stages 172
Chemical Characterization and Bioactive Properties of Different Extracts from Fibigia clypeata, an Unexplored Plant Food 161
Natural creaming significantly modulates the metabolomic profile and bacterial community of raw milk: A case study on organic milk for Parmigiano Reggiano PDO 160
Untargeted metabolomics with multivariate analysis to discriminate hazelnut (Corylus avellana L.) cultivars and their geographical origin 160
Effect of Different Green Extraction Methods and Solvents on Bioactive Components of Chamomile (Matricaria chamomilla L.) Flowers 159
Effect of Moringa oleifera L. Leaf Powder Addition on the Phenolic Bioaccessibility and on In Vitro Starch Digestibility of Durum Wheat Fresh Pasta 159
Development of Coated PLA Films Containing a Commercial Olive Leaf Extract for the Food Packaging Sector 157
Hydroponically grown sanguisorba minor scop.: Effects of cut and storage on fresh-cut produce 157
Lignans and Gut Microbiota: An Interplay Revealing Potential Health Implications 157
Impact of axenic and mixed starter cultures on metabolomic and sensory profiles of ripened Italian salami 156
An integrated approach based on UHPLC-HRMS, 1H-NMR and sensory analysis reveals the exclusive lipid fingerprint of long-ripened protected designation of origin Coppa Piacentina 154
Chemical profiling and biological properties of extracts from different parts of Colchicum szovitsii subsp. Szovitsii 152
Untargeted UHPLC-HRMS Metabolomic Profiling of Cornus mas L. Fruits: Impact of Conventional and Emerging Extraction Methods on Phenolic Composition and Bioactivity 151
Impact of hurdle technologies and low temperatures during ripening on the production of nitrate-free pork salami: A microbiological and metabolomic comparison 150
Bioaccessibility of phenolic compounds following in vitro large intestine fermentation of nuts for human consumption 149
Untargeted metabolomics provide new insights into the implication of Lactobacillus helveticus strains isolated from natural whey starter in methylglyoxal-mediated browning 145
Milk metabolomics based on ultra-high-performance liquid chromatography coupled with quadrupole time-of-flight mass spectrometry to discriminate different cows feeding regimens 145
Changes in the chemical and sensory profile of ripened Italian salami following the addition of different microbial starters 143
Exploitation of alfalfa seed (Medicago sativa L.) flour into gluten-free rice cookies: Nutritional, antioxidant and quality characteristics 142
Coagulase-negative staphylococci enhance the colour of fermented meat through a complex cross-talk between the arginase and nitric oxide synthase activities 141
Evaluation of phenolic profile and antioxidant capacity in gluten-free flours 141
Impact of cooking and fermentation by lactic acid bacteria on phenolic profile of quinoa and buckwheat seeds 139
UHPLC-ESI-QTOF-MS profile of polyphenols in Goji berries (Lycium barbarum L.) and its dynamics during in vitro gastrointestinal digestion and fermentation 138
Determinants of consumer acceptance of new technologies used to trace and certify sustainable food products: A mini-review on blockchain technology 136
Nutrigenomics: an underestimated contribution to the functional role of polyphenols 135
Phenolic profile and susceptibility to fusarium infection of pigmented maize cultivars 135
Antimicrobial Potential of Polyphenols: Mechanisms of Action and Microbial Responses—A Narrative Review 134
Functional implications of bound phenolic compounds and phenolics–food interaction: A review 134
Effect of a Commercial Bentonite Clay (Smectite Clay) on Dairy Cows Fed Aflatoxin-Contaminated Feed 133
Impact of boiling on free and bound phenolic profile and antioxidant activity of commercial gluten-free pasta 131
Wine metabolomics and sensory profile in relation to terroir: a case study focusing on different wine-growing areas of Piacenza province (Italy) 130
Identification of markers of sensory quality in ground coffee: an untargeted metabolomics approach 129
Untargeted metabolomics reveals differences in chemical fingerprints between PDO and non-PDO Grana Padano cheeses 127
In vitro large intestine fermentation of gluten-free rice cookies containing alfalfa seed (Medicago sativa L.) flour: A combined metagenomic/metabolomic approach 127
Identification of phenolic markers for saffron authenticity and origin: An untargeted metabolomics approach 126
Metabolomics and gene-metabolite networks reveal the potential of Leuconostoc and Weissella strains as starter cultures in the manufacturing of bread without baker’s yeast 125
Propionibacteria as promising tools for the production of pro-bioactive scotta: a proof-of-concept study 125
Impact of grape pomace powder on the phenolic bioaccessibility and on in vitro starch digestibility of wheat based bread 125
Nutritional, physical and sensory characteristics of gluten-free biscuits incorporated with a novel resistant starch ingredient 125
Beyond the Visible and Below the Peel: How UV-B Radiation Influences the Phenolic Profile in the Pulp of Peach Fruit. A Biochemical and Molecular Study 124
Screening of regulated and emerging mycotoxins in bulk milk samples by high-resolution mass spectrometry 124
The distinctive effect of different insect powders as meat extenders in beef burgers subjected to cooking and in vitro gastrointestinal digestion 123
Impact of In Vitro Gastrointestinal Digestion on the Phenolic Bioaccessibility and Bioactive Properties of Insect-Containing Beef Burgers 123
The variety, terroir, and harvest types affect the yield and the phenolic and sterolic profiles of hemp seed oil 123
Impact of conventional/non-conventional extraction methods on the untargeted phenolic profile of Moringa oleifera leaves 122
Distilled grape pomace as a functional ingredient in vegan muffins: effect on physicochemical, nutritional, rheological and sensory aspects 122
A response surface methodology approach to improve nitrogen use efficiency in maize by an optimal mycorrhiza-to-Bacillus co-inoculation rate 120
The integrated metabolomics and sensory analyses unravel the peculiarities of mountain grassland-based cheese production: The case of Parmigiano Reggiano PDO 119
Effect of dietary polyphenols on the in vitro starch digestibility of pigmented maize varieties under cooking conditions 119
The functional potential of nine Allium species related to their untargeted phytochemical characterization, antioxidant capacity and enzyme inhibitory ability 119
Potential role of microbiome in Chronic Fatigue Syndrome/Myalgic Encephalomyelits (CFS/ME) 118
The Potential of Multi-Screening Methods and Omics Technologies to Detect Both Regulated and Emerging Mycotoxins in Different Matrices 118
Comparative phytochemical profile of the elephant garlic (Allium ampeloprasum var. holmense) and the common garlic (Allium sativum) from the Val di Chiana area (Tuscany, Italy) before and after in vitro gastrointestinal digestion 117
Effect of different soluble dietary fibres on the phenolic profile of blackberry puree subjected to in vitro gastrointestinal digestion and large intestine fermentation 116
Untargeted metabolomics and machine learning unveil quality and authenticity interactions in grated Parmigiano Reggiano PDO cheese 115
Oat Okara Fermentation: New Insights into the Microbiological and Metabolomic Characterization 115
New insights into the lipidomic response of CaCo-2 cells to differently cooked and in vitro digested extra-virgin olive oils 114
Optimized Ultrasound-Assisted Enzymatic Extraction of Phenolic Compounds from Rosa canina L. Pseudo-Fruits (Rosehip) and Their Biological Activity 113
Pigmented sorghum polyphenols as potential inhibitors of starch digestibility: An in vitro study combining starch digestion and untargeted metabolomics 112
Metabolomics and proteomics approaches provide a better understanding of non-enzymatic browning and pink discoloration in dairy products: A mini review 111
Advancing dairy science through integrated analytical approaches based on multi-omics and machine learning 111
The combined effect of fermentation of lactic acid bacteria and in vitro digestion on metabolomic and oligosaccharide profile of oat beverage 111
Meat extenders from different sources as protein-rich alternatives to improve the technological properties and functional quality of meat products 110
Discrimination of Tunisian and Italian extra-virgin olive oils according to their phenolic and sterolic fingerprints 109
Phenolic profiling and in vitro bioactivity of Moringa oleifera leaves as affected by different extraction solvents 109
The uhplc-qtof-ms phenolic profiling and activity of cydonia oblonga mill. Reveals a promising nutraceutical potential 108
Role of Platinum Nanozymes in the Oxidative Stress Response of Salmonella Typhimurium 108
Valorisation of Crocus sativus flower parts for herbal infusions: impact of brewing conditions on phenolic profiling, antioxidant capacity and sensory traits 108
Impact of boiling on free and bound phenolic profile and antioxidant activity of commercial gluten-free pasta 108
Italian Opuntia ficus-indica Cladodes as Rich Source of Bioactive Compounds with Health-Promoting Properties 108
Extending the concept of terroir from grapes to other agricultural commodities: an overview 108
Phytochemical Profile, Mineral Content, and Bioactive Compounds in Leaves of Seed-Propagated Artichoke Hybrid Cultivars 107
Phenolic acids, lignans, and low-molecular-weight phenolics exhibit the highest in vitro cellular bioavailability in different digested and faecal-fermented phenolics-rich plant extracts 106
Phenolic profile and fermentation patterns of different commercial gluten-free pasta during in vitro large intestine fermentation 106
The potential of Moringa oleifera in food formulation: a promising source of functional compounds with health-promoting properties 106
Relationship between pyrimidines, purines, and fatty acids in milk of dairy cows fed distinct carbohydrate types: A metabolomic approach 104
UHPLC-QTOF-MS based metabolomics and biological activities of different parts of Eriobotrya japonica 104
A milk foodomics investigation into the effect of pseudomonas fluorescens growth under cold chain conditions 103
Discrimination of different feed additives and poly-herbal formulations based on their untargeted phytochemical profiles 103
Totale 16.118
Salva come PNG Salva come JPEG
Categoria #
all - tutte 94.917
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 94.917
Salva come PNG Salva come JPEG


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022992 48 44 36 84 110 11 12 149 86 41 206 165
2022/20231.868 273 306 156 193 126 230 80 177 159 50 67 51
2023/20241.443 54 318 100 122 118 171 122 34 31 74 142 157
2024/20254.258 156 56 183 178 277 258 344 227 606 428 851 694
2025/202612.418 1.218 419 754 1.145 1.473 944 1.808 526 790 848 618 1.875
2026/2027542 542 0 0 0 0 0 0 0 0 0 0 0
Totale 23.382