IRIS UniCatt

Rocchetti, Gabriele
 Distribuzione geografica
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Continente #
AS - Asia 4.775
NA - Nord America 4.679
EU - Europa 4.358
SA - Sud America 1.251
AF - Africa 205
OC - Oceania 31
Continente sconosciuto - Info sul continente non disponibili 1
Totale 15.300
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Nazione #
US - Stati Uniti d'America 4.488
SG - Singapore 2.363
CN - Cina 1.185
IT - Italia 1.107
BR - Brasile 1.054
SE - Svezia 842
DE - Germania 733
PL - Polonia 308
VN - Vietnam 278
FR - Francia 258
FI - Finlandia 249
IE - Irlanda 238
ID - Indonesia 187
GB - Regno Unito 178
IN - India 152
RU - Federazione Russa 118
CA - Canada 103
HK - Hong Kong 91
AR - Argentina 88
NL - Olanda 81
KR - Corea 79
BD - Bangladesh 67
TR - Turchia 67
MX - Messico 58
ZA - Sudafrica 52
JP - Giappone 44
ES - Italia 43
AT - Austria 42
EC - Ecuador 41
IQ - Iraq 41
UA - Ucraina 33
PH - Filippine 29
TN - Tunisia 29
CZ - Repubblica Ceca 25
IR - Iran 25
AU - Australia 24
MA - Marocco 24
PK - Pakistan 23
BE - Belgio 19
DZ - Algeria 18
SA - Arabia Saudita 18
CI - Costa d'Avorio 17
CO - Colombia 17
KE - Kenya 16
AE - Emirati Arabi Uniti 15
CH - Svizzera 13
PY - Paraguay 13
UZ - Uzbekistan 13
NG - Nigeria 12
NP - Nepal 12
LT - Lituania 11
CL - Cile 10
HR - Croazia 10
IL - Israele 10
JO - Giordania 10
VE - Venezuela 10
KZ - Kazakistan 9
MY - Malesia 9
RO - Romania 9
EG - Egitto 8
AZ - Azerbaigian 7
PE - Perù 7
TH - Thailandia 6
UY - Uruguay 6
DO - Repubblica Dominicana 5
GR - Grecia 5
HN - Honduras 5
LV - Lettonia 5
OM - Oman 5
PA - Panama 5
SI - Slovenia 5
SN - Senegal 5
TT - Trinidad e Tobago 5
AL - Albania 4
BH - Bahrain 4
BO - Bolivia 4
BY - Bielorussia 4
GH - Ghana 4
JM - Giamaica 4
NZ - Nuova Zelanda 4
RS - Serbia 4
BG - Bulgaria 3
CR - Costa Rica 3
CY - Cipro 3
GA - Gabon 3
GE - Georgia 3
PT - Portogallo 3
SY - Repubblica araba siriana 3
TW - Taiwan 3
UG - Uganda 3
AM - Armenia 2
AO - Angola 2
BJ - Benin 2
BN - Brunei Darussalam 2
EE - Estonia 2
KG - Kirghizistan 2
LU - Lussemburgo 2
MO - Macao, regione amministrativa speciale della Cina 2
MU - Mauritius 2
QA - Qatar 2
Totale 15.276
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Città #
Singapore 1.051
Ashburn 595
Chandler 545
Munich 345
Warsaw 289
Beijing 286
Milan 280
Dublin 224
Hefei 219
Fairfield 179
Helsinki 163
Los Angeles 160
Jakarta 153
Dallas 139
New York 125
Wilmington 122
São Paulo 102
Cattolica 99
Seattle 99
Frankfurt am Main 96
San Mateo 93
Woodbridge 90
Hong Kong 87
Princeton 87
Ho Chi Minh City 84
Boston 80
Houston 76
Kent 73
Seoul 73
Moscow 72
Cambridge 68
Chicago 64
The Dalles 59
Hanoi 58
Redwood City 56
Redmond 50
London 45
Hangzhou 44
Rome 43
Ann Arbor 42
Lappeenranta 40
Tokyo 38
Brooklyn 37
Dearborn 36
Amsterdam 35
Bologna 35
Johannesburg 34
Santa Clara 34
Chennai 33
Rio de Janeiro 33
Düsseldorf 32
Nanjing 32
Turku 32
Edmonton 31
Marseille 29
Denver 27
Norwalk 26
Senigallia 26
Belo Horizonte 25
Shanghai 25
Stockholm 25
Montreal 24
Toronto 24
Augusta 23
Phoenix 22
Ankara 21
Buffalo 21
Lauterbourg 21
Orem 21
Falkenstein 20
Brussels 19
Mumbai 18
Parma 18
Vienna 18
Abidjan 17
Pune 17
Tianjin 17
Washington 17
Atlanta 16
Brasília 16
Dhaka 16
Jacksonville 16
Naples 16
Bari 15
Guangzhou 15
Guayaquil 15
Poplar 15
San Diego 15
Boardman 14
Campinas 14
Mexico City 14
Nairobi 14
Qingdao 14
San Francisco 14
Baghdad 13
Busto Arsizio 13
Da Nang 13
Hounslow 13
Izmir 13
Kish 13
Totale 7.935
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Nome #
Metabolomic Study to Evaluate the Transformations of Extra-Virgin Olive Oil's Antioxidant Phytochemicals During In Vitro Gastrointestinal Digestion 352
Volatile compounds, gamma-glutamyl-peptides and free amino acids as biomarkers of long-ripened protected designation of origin Coppa Piacentina 251
Elderberry (Sambucus nigra L.) Encapsulated Extracts as Meat Extenders against Lipid and Protein Oxidation during the Shelf-Life of Beef Burgers 215
Impact of Pasture-Based Diets on the Untargeted Metabolomics Profile of Sarda Sheep Milk 190
Phytochemical Profile and Biological Properties of Colchicum triphyllum (Meadow Saffron) 188
Interaction of dietary polyphenols and gut microbiota: Microbial metabolism of polyphenols, influence on the gut microbiota, and implications on host health 177
Linoleic acid induces metabolic stress in the intestinal microorganism Bifidobacterium breve DSM 20213 170
Phenolic fingerprint allows discriminating processed tomato products and tracing different processing sites 159
Gluten-free flours from cereals, pseudocereals and legumes: Phenolic fingerprints and in vitro antioxidant properties 153
A chemometric approach to evaluate the impact of pulses, Chlorella and Spirulina on proximate composition, amino acid, and physicochemical properties of turkey burgers 148
Interactions between phenolic compounds, amylolytic enzymes and starch: an updated overview 148
Polyphenols and Sesquiterpene Lactones from Artichoke Heads: Modulation of Starch Digestion, Gut Bioaccessibility, and Bioavailability following In Vitro Digestion and Large Intestine Fermentation 148
A combined metabolomics and peptidomics approach to discriminate anomalous rind inclusion levels in Parmigiano Reggiano PDO grated hard cheese from different ripening stages 148
Changes of milk metabolomic profiles resulting from a mycotoxins-contaminated corn silage intake by dairy cows 145
Hydroponically grown sanguisorba minor scop.: Effects of cut and storage on fresh-cut produce 135
Effect of Different Green Extraction Methods and Solvents on Bioactive Components of Chamomile (Matricaria chamomilla L.) Flowers 134
Effect of Moringa oleifera L. Leaf Powder Addition on the Phenolic Bioaccessibility and on In Vitro Starch Digestibility of Durum Wheat Fresh Pasta 134
Oleuropein from olive leaf extracts and extra-virgin olive oil provides distinctive phenolic profiles and modulation of microbiota in the large intestine 130
Lignans and Gut Microbiota: An Interplay Revealing Potential Health Implications 129
Chemical Characterization and Bioactive Properties of Different Extracts from Fibigia clypeata, an Unexplored Plant Food 128
Natural creaming significantly modulates the metabolomic profile and bacterial community of raw milk: A case study on organic milk for Parmigiano Reggiano PDO 127
Milk metabolomics based on ultra-high-performance liquid chromatography coupled with quadrupole time-of-flight mass spectrometry to discriminate different cows feeding regimens 127
Evaluation of phenolic profile and antioxidant capacity in gluten-free flours 125
UHPLC-ESI-QTOF-MS profile of polyphenols in Goji berries (Lycium barbarum L.) and its dynamics during in vitro gastrointestinal digestion and fermentation 123
Untargeted metabolomics provide new insights into the implication of Lactobacillus helveticus strains isolated from natural whey starter in methylglyoxal-mediated browning 121
Effects of linoleic acid on gut-derived Bifidobacterium breve DSM 20213: A transcriptomic approach 121
Metabolomics Combined with Sensory Analysis Reveals the Impact of Different Extraction Methods on Coffee Beverages from Coffea arabica and Coffea canephora var. Robusta 121
Chemical profiling and biological properties of extracts from different parts of Colchicum szovitsii subsp. Szovitsii 120
Impact of hurdle technologies and low temperatures during ripening on the production of nitrate-free pork salami: A microbiological and metabolomic comparison 120
Replacement of nitrates and nitrites in meat-derived foods through the utilization of coagulase-negative staphylococci: A review 119
Determinants of consumer acceptance of new technologies used to trace and certify sustainable food products: A mini-review on blockchain technology 114
Exploitation of alfalfa seed (Medicago sativa L.) flour into gluten-free rice cookies: Nutritional, antioxidant and quality characteristics 114
Untargeted metabolomics with multivariate analysis to discriminate hazelnut (Corylus avellana L.) cultivars and their geographical origin 113
A combined metabolomic and metagenomic approach to discriminate raw milk for the production of hard cheese 113
Changes in the chemical and sensory profile of ripened Italian salami following the addition of different microbial starters 112
Untargeted Metabolomics Combined with Sensory Analysis to Evaluate the Chemical Changes in Coppa Piacentina PDO during Different Ripening Times 110
Impact of cooking and fermentation by lactic acid bacteria on phenolic profile of quinoa and buckwheat seeds 109
Wine metabolomics and sensory profile in relation to terroir: a case study focusing on different wine-growing areas of Piacenza province (Italy) 109
Development of Coated PLA Films Containing a Commercial Olive Leaf Extract for the Food Packaging Sector 108
Bioaccessibility of phenolic compounds following in vitro large intestine fermentation of nuts for human consumption 108
Impact of boiling on free and bound phenolic profile and antioxidant activity of commercial gluten-free pasta 107
Untargeted metabolomics reveals differences in chemical fingerprints between PDO and non-PDO Grana Padano cheeses 106
Beyond the Visible and Below the Peel: How UV-B Radiation Influences the Phenolic Profile in the Pulp of Peach Fruit. A Biochemical and Molecular Study 106
Impact of axenic and mixed starter cultures on metabolomic and sensory profiles of ripened Italian salami 104
An integrated approach based on UHPLC-HRMS, 1H-NMR and sensory analysis reveals the exclusive lipid fingerprint of long-ripened protected designation of origin Coppa Piacentina 104
In vitro large intestine fermentation of gluten-free rice cookies containing alfalfa seed (Medicago sativa L.) flour: A combined metagenomic/metabolomic approach 104
Effect of different soluble dietary fibres on the phenolic profile of blackberry puree subjected to in vitro gastrointestinal digestion and large intestine fermentation 102
Identification of phenolic markers for saffron authenticity and origin: An untargeted metabolomics approach 102
Distilled grape pomace as a functional ingredient in vegan muffins: effect on physicochemical, nutritional, rheological and sensory aspects 102
Nutrigenomics: an underestimated contribution to the functional role of polyphenols 100
Identification of markers of sensory quality in ground coffee: an untargeted metabolomics approach 100
Nutritional, physical and sensory characteristics of gluten-free biscuits incorporated with a novel resistant starch ingredient 100
Metabolomics and gene-metabolite networks reveal the potential of Leuconostoc and Weissella strains as starter cultures in the manufacturing of bread without baker’s yeast 99
Phenolic profile and susceptibility to fusarium infection of pigmented maize cultivars 99
Propionibacteria as promising tools for the production of pro-bioactive scotta: a proof-of-concept study 97
Effect of dietary polyphenols on the in vitro starch digestibility of pigmented maize varieties under cooking conditions 97
Potential role of microbiome in Chronic Fatigue Syndrome/Myalgic Encephalomyelits (CFS/ME) 97
New insights into the lipidomic response of CaCo-2 cells to differently cooked and in vitro digested extra-virgin olive oils 97
Metabolomics and chemometrics: The next-generation analytical toolkit for the evaluation of food quality and authenticity 96
Comparative phytochemical profile of the elephant garlic (Allium ampeloprasum var. holmense) and the common garlic (Allium sativum) from the Val di Chiana area (Tuscany, Italy) before and after in vitro gastrointestinal digestion 96
Pigmented sorghum polyphenols as potential inhibitors of starch digestibility: An in vitro study combining starch digestion and untargeted metabolomics 96
Impact of conventional/non-conventional extraction methods on the untargeted phenolic profile of Moringa oleifera leaves 96
Valorisation of Crocus sativus flower parts for herbal infusions: impact of brewing conditions on phenolic profiling, antioxidant capacity and sensory traits 95
The integrated metabolomics and sensory analyses unravel the peculiarities of mountain grassland-based cheese production: The case of Parmigiano Reggiano PDO 94
Functional implications of bound phenolic compounds and phenolics–food interaction: A review 94
Effect of a Commercial Bentonite Clay (Smectite Clay) on Dairy Cows Fed Aflatoxin-Contaminated Feed 93
Phenolic profiling and in vitro bioactivity of Moringa oleifera leaves as affected by different extraction solvents 93
Screening of regulated and emerging mycotoxins in bulk milk samples by high-resolution mass spectrometry 93
The functional potential of nine Allium species related to their untargeted phytochemical characterization, antioxidant capacity and enzyme inhibitory ability 90
The distinctive effect of different insect powders as meat extenders in beef burgers subjected to cooking and in vitro gastrointestinal digestion 89
Impact of boiling on free and bound phenolic profile and antioxidant activity of commercial gluten-free pasta 89
Phenolic profile and fermentation patterns of different commercial gluten-free pasta during in vitro large intestine fermentation 89
The combined effect of fermentation of lactic acid bacteria and in vitro digestion on metabolomic and oligosaccharide profile of oat beverage 89
Nutritional characterization of Butternut squash (Cucurbita moschata D.): Effect of variety (Ariel vs. Pluto) and farming type (conventional vs. organic) 88
Italian Opuntia ficus-indica Cladodes as Rich Source of Bioactive Compounds with Health-Promoting Properties 87
Phytochemical Profile, Mineral Content, and Bioactive Compounds in Leaves of Seed-Propagated Artichoke Hybrid Cultivars 87
Metabolomics and proteomics approaches provide a better understanding of non-enzymatic browning and pink discoloration in dairy products: A mini review 86
Extending the concept of terroir from grapes to other agricultural commodities: an overview 86
The variety, terroir, and harvest types affect the yield and the phenolic and sterolic profiles of hemp seed oil 86
Phenolic acids, lignans, and low-molecular-weight phenolics exhibit the highest in vitro cellular bioavailability in different digested and faecal-fermented phenolics-rich plant extracts 85
Discrimination of Tunisian and Italian extra-virgin olive oils according to their phenolic and sterolic fingerprints 84
The potential of Moringa oleifera in food formulation: a promising source of functional compounds with health-promoting properties 84
Impact of In Vitro Gastrointestinal Digestion on the Phenolic Bioaccessibility and Bioactive Properties of Insect-Containing Beef Burgers 83
Impact of grape pomace powder on the phenolic bioaccessibility and on in vitro starch digestibility of wheat based bread 83
UHPLC-QTOF-MS based metabolomics and biological activities of different parts of Eriobotrya japonica 83
Metabolomic insight into the profile, in vitro bioaccessibility and bioactive properties of polyphenols and glucosinolates from four Brassicaceae microgreens 82
Elderberry (Sambucus nigra L.) as potential source of antioxidants. Characterization, optimization of extraction parameters and bioactive properties 80
Impact of Climatic Conditions on the Resveratrol Concentration in Blend of Vitis vinifera L. cvs. Barbera and Croatina Grape Wines 80
Mycotoxin Challenge in Dairy Cows: Assessment of the Efficacy of an Anti-Mycotoxin Agent by Adopting an In Vitro Rumen Simulation Method 79
Profiling of polyphenols and sesquiterpenoids using different extraction methods in Muscari turcicum, an endemic plant from Turkey 79
A response surface methodology approach to improve nitrogen use efficiency in maize by an optimal mycorrhiza-to-Bacillus co-inoculation rate 79
Coagulase-negative staphylococci enhance the colour of fermented meat through a complex cross-talk between the arginase and nitric oxide synthase activities 78
Untargeted metabolomics and machine learning unveil quality and authenticity interactions in grated Parmigiano Reggiano PDO cheese 77
Discrimination of extra-virgin-olive oils from different cultivars and geographical origins by untargeted metabolomics 76
Meat extenders from different sources as protein-rich alternatives to improve the technological properties and functional quality of meat products 75
Gluten-free cereal-based food products: the potential of metabolomics to investigate changes in phenolics profile and their in vitro bioaccessibility 75
Untargeted metabolomics reveals changes in phenolic profile following in vitro large intestine fermentation of non-edible parts of Punica granatum L 75
Milk metabolome reveals pyrimidine and its degradation products as the discriminant markers of different corn silage-based nutritional strategies 73
The Potential of Multi-Screening Methods and Omics Technologies to Detect Both Regulated and Emerging Mycotoxins in Different Matrices 73
Impact of dry-off and lyophilized Aloe arborescens supplementation on plasma metabolome of dairy cows 72
Totale 11.106
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Categoria #
all - tutte 73.841
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 73.841
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021525 0 0 0 0 0 111 116 36 74 50 96 42
2021/2022992 48 44 36 84 110 11 12 149 86 41 206 165
2022/20231.868 273 306 156 193 126 230 80 177 159 50 67 51
2023/20241.443 54 318 100 122 118 171 122 34 31 74 142 157
2024/20254.258 156 56 183 178 277 258 344 227 606 428 851 694
2025/20265.156 1.218 419 754 1.145 1.473 147 0 0 0 0 0 0
Totale 15.578