IRIS UniCatt

Rocchetti, Gabriele
 Distribuzione geografica
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Continente #
NA - Nord America 10.916
AS - Asia 6.952
EU - Europa 5.890
SA - Sud America 1.466
Continente sconosciuto - Info sul continente non disponibili 387
AF - Africa 255
OC - Oceania 43
Totale 25.909
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Nazione #
US - Stati Uniti d'America 10.476
SG - Singapore 3.105
IT - Italia 1.711
CN - Cina 1.412
BR - Brasile 1.175
SE - Svezia 855
DE - Germania 808
VN - Vietnam 749
FR - Francia 454
NL - Olanda 451
BD - Bangladesh 350
PL - Polonia 322
FI - Finlandia 292
GB - Regno Unito 268
IE - Irlanda 251
CA - Canada 245
ID - Indonesia 213
IN - India 204
HK - Hong Kong 166
JP - Giappone 163
RU - Federazione Russa 124
AR - Argentina 105
MX - Messico 87
TR - Turchia 85
KR - Corea 83
ES - Italia 75
ZA - Sudafrica 67
IQ - Iraq 66
EC - Ecuador 55
AT - Austria 51
PH - Filippine 51
PK - Pakistan 44
UA - Ucraina 43
CO - Colombia 42
AU - Australia 36
TN - Tunisia 35
SA - Arabia Saudita 31
CZ - Repubblica Ceca 29
IR - Iran 28
MA - Marocco 27
DZ - Algeria 26
VE - Venezuela 26
CH - Svizzera 23
BE - Belgio 22
CL - Cile 22
MY - Malesia 21
JM - Giamaica 20
KE - Kenya 20
UZ - Uzbekistan 20
AE - Emirati Arabi Uniti 18
IL - Israele 18
NP - Nepal 18
RO - Romania 18
CI - Costa d'Avorio 17
JO - Giordania 16
LT - Lituania 16
TH - Thailandia 16
PY - Paraguay 15
CR - Costa Rica 14
HN - Honduras 14
NG - Nigeria 13
PE - Perù 13
KZ - Kazakistan 12
SI - Slovenia 12
EG - Egitto 10
HR - Croazia 10
TT - Trinidad e Tobago 10
OM - Oman 9
PA - Panama 9
AZ - Azerbaigian 8
RS - Serbia 8
GT - Guatemala 7
NI - Nicaragua 7
SN - Senegal 7
SV - El Salvador 7
BO - Bolivia 6
CY - Cipro 6
DO - Repubblica Dominicana 6
EE - Estonia 6
GE - Georgia 6
GR - Grecia 6
TW - Taiwan 6
UY - Uruguay 6
AL - Albania 5
BB - Barbados 5
BH - Bahrain 5
LV - Lettonia 5
BG - Bulgaria 4
BY - Bielorussia 4
DK - Danimarca 4
GA - Gabon 4
GH - Ghana 4
NZ - Nuova Zelanda 4
PR - Porto Rico 4
PT - Portogallo 4
SY - Repubblica araba siriana 4
XK - ???statistics.table.value.countryCode.XK??? 4
BF - Burkina Faso 3
CG - Congo 3
ET - Etiopia 3
Totale 25.473
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Città #
Singapore 1.616
Ashburn 1.337
San Jose 1.129
Chandler 546
Los Angeles 511
New York 436
Milan 391
Amsterdam 381
Munich 345
Beijing 326
Warsaw 299
Council Bluffs 294
Dallas 269
Buffalo 248
Dublin 235
Ho Chi Minh City 230
Hefei 219
Hanoi 197
Helsinki 194
Lauterbourg 187
Fairfield 179
Wilmington 156
Jakarta 155
Hong Kong 152
Tokyo 152
Santa Clara 149
Frankfurt am Main 138
Chicago 120
São Paulo 116
Rome 115
Seattle 112
St Louis 100
Cattolica 99
Houston 99
The Dalles 98
San Mateo 93
Woodbridge 93
Boston 90
Princeton 87
Orem 83
Seoul 75
Kent 73
Moscow 72
Toronto 72
Cambridge 71
Phoenix 66
Jacksonville 56
Redwood City 56
London 53
Redmond 52
Lappeenranta 50
Charlotte 49
Chennai 49
Bologna 48
Hangzhou 48
Atlanta 47
Boardman 47
Brooklyn 47
Denver 47
Ann Arbor 44
Shanghai 44
Da Nang 41
Johannesburg 41
Dearborn 38
Montreal 38
Rio de Janeiro 36
Edmonton 34
Mexico City 33
Stockholm 33
Düsseldorf 32
Nanjing 32
Naples 32
Turku 32
Washington 32
Marseille 31
San Francisco 30
Pasadena 28
Belo Horizonte 27
Memphis 27
Mumbai 27
Norwalk 27
Ankara 26
Haiphong 26
Philadelphia 26
Senigallia 26
Brasília 25
Augusta 24
Poplar 23
Thetford 22
Vienna 22
Brussels 21
Baghdad 20
Dhaka 20
Falkenstein 20
Figino 20
Las Vegas 20
Miami 20
Bari 19
Guangzhou 19
Paris 19
Totale 14.011
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Nome #
A combined metabolomic and metagenomic approach to discriminate raw milk for the production of hard cheese 1.311
Volatile compounds, gamma-glutamyl-peptides and free amino acids as biomarkers of long-ripened protected designation of origin Coppa Piacentina 693
Untargeted Metabolomics Combined with Sensory Analysis to Evaluate the Chemical Changes in Coppa Piacentina PDO during Different Ripening Times 406
Metabolomic Study to Evaluate the Transformations of Extra-Virgin Olive Oil's Antioxidant Phytochemicals During In Vitro Gastrointestinal Digestion 390
Determination of polyphenols using liquid chromatography–tandem mass spectrometry technique (LC–MS/MS): A review 279
Interaction of dietary polyphenols and gut microbiota: Microbial metabolism of polyphenols, influence on the gut microbiota, and implications on host health 270
Elderberry (Sambucus nigra L.) Encapsulated Extracts as Meat Extenders against Lipid and Protein Oxidation during the Shelf-Life of Beef Burgers 259
Linoleic acid induces metabolic stress in the intestinal microorganism Bifidobacterium breve DSM 20213 241
Phytochemical Profile and Biological Properties of Colchicum triphyllum (Meadow Saffron) 220
Oleuropein from olive leaf extracts and extra-virgin olive oil provides distinctive phenolic profiles and modulation of microbiota in the large intestine 220
Impact of Pasture-Based Diets on the Untargeted Metabolomics Profile of Sarda Sheep Milk 213
Metabolomics and chemometrics: The next-generation analytical toolkit for the evaluation of food quality and authenticity 212
Metabolomics Combined with Sensory Analysis Reveals the Impact of Different Extraction Methods on Coffee Beverages from Coffea arabica and Coffea canephora var. Robusta 207
Interactions between phenolic compounds, amylolytic enzymes and starch: an updated overview 200
Replacement of nitrates and nitrites in meat-derived foods through the utilization of coagulase-negative staphylococci: A review 197
Mycotoxin Challenge in Dairy Cows: Assessment of the Efficacy of an Anti-Mycotoxin Agent by Adopting an In Vitro Rumen Simulation Method 196
A combined metabolomics and peptidomics approach to discriminate anomalous rind inclusion levels in Parmigiano Reggiano PDO grated hard cheese from different ripening stages 187
Gluten-free flours from cereals, pseudocereals and legumes: Phenolic fingerprints and in vitro antioxidant properties 184
Phenolic fingerprint allows discriminating processed tomato products and tracing different processing sites 182
An integrated approach based on UHPLC-HRMS, 1H-NMR and sensory analysis reveals the exclusive lipid fingerprint of long-ripened protected designation of origin Coppa Piacentina 181
Polyphenols and Sesquiterpene Lactones from Artichoke Heads: Modulation of Starch Digestion, Gut Bioaccessibility, and Bioavailability following In Vitro Digestion and Large Intestine Fermentation 181
A chemometric approach to evaluate the impact of pulses, Chlorella and Spirulina on proximate composition, amino acid, and physicochemical properties of turkey burgers 179
Effects of linoleic acid on gut-derived Bifidobacterium breve DSM 20213: A transcriptomic approach 179
Changes of milk metabolomic profiles resulting from a mycotoxins-contaminated corn silage intake by dairy cows 179
Impact of axenic and mixed starter cultures on metabolomic and sensory profiles of ripened Italian salami 175
Chemical Characterization and Bioactive Properties of Different Extracts from Fibigia clypeata, an Unexplored Plant Food 175
Natural creaming significantly modulates the metabolomic profile and bacterial community of raw milk: A case study on organic milk for Parmigiano Reggiano PDO 174
Effect of Different Green Extraction Methods and Solvents on Bioactive Components of Chamomile (Matricaria chamomilla L.) Flowers 169
Untargeted metabolomics with multivariate analysis to discriminate hazelnut (Corylus avellana L.) cultivars and their geographical origin 169
Development of Coated PLA Films Containing a Commercial Olive Leaf Extract for the Food Packaging Sector 167
Lignans and Gut Microbiota: An Interplay Revealing Potential Health Implications 166
Effect of Moringa oleifera L. Leaf Powder Addition on the Phenolic Bioaccessibility and on In Vitro Starch Digestibility of Durum Wheat Fresh Pasta 165
Impact of hurdle technologies and low temperatures during ripening on the production of nitrate-free pork salami: A microbiological and metabolomic comparison 162
Hydroponically grown sanguisorba minor scop.: Effects of cut and storage on fresh-cut produce 161
Untargeted UHPLC-HRMS Metabolomic Profiling of Cornus mas L. Fruits: Impact of Conventional and Emerging Extraction Methods on Phenolic Composition and Bioactivity 160
Milk metabolomics based on ultra-high-performance liquid chromatography coupled with quadrupole time-of-flight mass spectrometry to discriminate different cows feeding regimens 159
Chemical profiling and biological properties of extracts from different parts of Colchicum szovitsii subsp. Szovitsii 158
Untargeted metabolomics provide new insights into the implication of Lactobacillus helveticus strains isolated from natural whey starter in methylglyoxal-mediated browning 157
Bioaccessibility of phenolic compounds following in vitro large intestine fermentation of nuts for human consumption 157
Functional implications of bound phenolic compounds and phenolics–food interaction: A review 157
Exploitation of alfalfa seed (Medicago sativa L.) flour into gluten-free rice cookies: Nutritional, antioxidant and quality characteristics 155
Valorisation of Crocus sativus flower parts for herbal infusions: impact of brewing conditions on phenolic profiling, antioxidant capacity and sensory traits 153
Evaluation of phenolic profile and antioxidant capacity in gluten-free flours 153
Antimicrobial Potential of Polyphenols: Mechanisms of Action and Microbial Responses—A Narrative Review 152
Impact of boiling on free and bound phenolic profile and antioxidant activity of commercial gluten-free pasta 151
The functional potential of nine Allium species related to their untargeted phytochemical characterization, antioxidant capacity and enzyme inhibitory ability 150
Coagulase-negative staphylococci enhance the colour of fermented meat through a complex cross-talk between the arginase and nitric oxide synthase activities 148
Changes in the chemical and sensory profile of ripened Italian salami following the addition of different microbial starters 148
Impact of In Vitro Gastrointestinal Digestion on the Phenolic Bioaccessibility and Bioactive Properties of Insect-Containing Beef Burgers 147
Nutrigenomics: an underestimated contribution to the functional role of polyphenols 145
UHPLC-ESI-QTOF-MS profile of polyphenols in Goji berries (Lycium barbarum L.) and its dynamics during in vitro gastrointestinal digestion and fermentation 145
Impact of cooking and fermentation by lactic acid bacteria on phenolic profile of quinoa and buckwheat seeds 145
Effect of a Commercial Bentonite Clay (Smectite Clay) on Dairy Cows Fed Aflatoxin-Contaminated Feed 144
Phenolic profile and susceptibility to fusarium infection of pigmented maize cultivars 142
In vitro large intestine fermentation of gluten-free rice cookies containing alfalfa seed (Medicago sativa L.) flour: A combined metagenomic/metabolomic approach 142
Impact of boiling on free and bound phenolic profile and antioxidant activity of commercial gluten-free pasta 142
Determinants of consumer acceptance of new technologies used to trace and certify sustainable food products: A mini-review on blockchain technology 141
Identification of markers of sensory quality in ground coffee: an untargeted metabolomics approach 140
Wine metabolomics and sensory profile in relation to terroir: a case study focusing on different wine-growing areas of Piacenza province (Italy) 139
Effect of dietary polyphenols on the in vitro starch digestibility of pigmented maize varieties under cooking conditions 138
Metabolomics and gene-metabolite networks reveal the potential of Leuconostoc and Weissella strains as starter cultures in the manufacturing of bread without baker’s yeast 136
Identification of phenolic markers for saffron authenticity and origin: An untargeted metabolomics approach 135
The variety, terroir, and harvest types affect the yield and the phenolic and sterolic profiles of hemp seed oil 135
The combined effect of fermentation of lactic acid bacteria and in vitro digestion on metabolomic and oligosaccharide profile of oat beverage 135
Untargeted metabolomics reveals differences in chemical fingerprints between PDO and non-PDO Grana Padano cheeses 134
Screening of regulated and emerging mycotoxins in bulk milk samples by high-resolution mass spectrometry 134
The distinctive effect of different insect powders as meat extenders in beef burgers subjected to cooking and in vitro gastrointestinal digestion 133
Impact of grape pomace powder on the phenolic bioaccessibility and on in vitro starch digestibility of wheat based bread 133
Impact of conventional/non-conventional extraction methods on the untargeted phenolic profile of Moringa oleifera leaves 133
Role of Platinum Nanozymes in the Oxidative Stress Response of Salmonella Typhimurium 132
Propionibacteria as promising tools for the production of pro-bioactive scotta: a proof-of-concept study 132
Nutritional, physical and sensory characteristics of gluten-free biscuits incorporated with a novel resistant starch ingredient 132
Comparative phytochemical profile of the elephant garlic (Allium ampeloprasum var. holmense) and the common garlic (Allium sativum) from the Val di Chiana area (Tuscany, Italy) before and after in vitro gastrointestinal digestion 131
Beyond the Visible and Below the Peel: How UV-B Radiation Influences the Phenolic Profile in the Pulp of Peach Fruit. A Biochemical and Molecular Study 130
Oat Okara Fermentation: New Insights into the Microbiological and Metabolomic Characterization 130
Optimized Ultrasound-Assisted Enzymatic Extraction of Phenolic Compounds from Rosa canina L. Pseudo-Fruits (Rosehip) and Their Biological Activity 129
A response surface methodology approach to improve nitrogen use efficiency in maize by an optimal mycorrhiza-to-Bacillus co-inoculation rate 129
The integrated metabolomics and sensory analyses unravel the peculiarities of mountain grassland-based cheese production: The case of Parmigiano Reggiano PDO 128
Distilled grape pomace as a functional ingredient in vegan muffins: effect on physicochemical, nutritional, rheological and sensory aspects 128
The Potential of Multi-Screening Methods and Omics Technologies to Detect Both Regulated and Emerging Mycotoxins in Different Matrices 128
Effect of different soluble dietary fibres on the phenolic profile of blackberry puree subjected to in vitro gastrointestinal digestion and large intestine fermentation 126
Potential role of microbiome in Chronic Fatigue Syndrome/Myalgic Encephalomyelits (CFS/ME) 126
Milk metabolome reveals pyrimidine and its degradation products as the discriminant markers of different corn silage-based nutritional strategies 125
Pigmented sorghum polyphenols as potential inhibitors of starch digestibility: An in vitro study combining starch digestion and untargeted metabolomics 123
Advancing dairy science through integrated analytical approaches based on multi-omics and machine learning 122
Untargeted metabolomics and machine learning unveil quality and authenticity interactions in grated Parmigiano Reggiano PDO cheese 122
New insights into the lipidomic response of CaCo-2 cells to differently cooked and in vitro digested extra-virgin olive oils 122
Metabolomics and proteomics approaches provide a better understanding of non-enzymatic browning and pink discoloration in dairy products: A mini review 120
Extending the concept of terroir from grapes to other agricultural commodities: an overview 120
Rennets differing in chymosin-to-pepsin ratio shape the metabolomic and sensory profile of Grana Padano PDO cheese during ripening 120
Meat extenders from different sources as protein-rich alternatives to improve the technological properties and functional quality of meat products 117
Phenolic profile and fermentation patterns of different commercial gluten-free pasta during in vitro large intestine fermentation 117
Discrimination of Tunisian and Italian extra-virgin olive oils according to their phenolic and sterolic fingerprints 115
Phenolic profiling and in vitro bioactivity of Moringa oleifera leaves as affected by different extraction solvents 115
Phytochemical Profile, Mineral Content, and Bioactive Compounds in Leaves of Seed-Propagated Artichoke Hybrid Cultivars 115
A milk foodomics investigation into the effect of pseudomonas fluorescens growth under cold chain conditions 114
The uhplc-qtof-ms phenolic profiling and activity of cydonia oblonga mill. Reveals a promising nutraceutical potential 113
UHPLC-QTOF-MS based metabolomics and biological activities of different parts of Eriobotrya japonica 113
The potential of Moringa oleifera in food formulation: a promising source of functional compounds with health-promoting properties 113
Occurrence of Polyphenols, Isoflavonoids, and Their Metabolites in Milk Samples from Different Cow Feeding Regimens 113
Totale 17.525
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Categoria #
all - tutte 104.234
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 104.234
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022864 0 0 0 84 110 11 12 149 86 41 206 165
2022/20231.868 273 306 156 193 126 230 80 177 159 50 67 51
2023/20241.443 54 318 100 122 118 171 122 34 31 74 142 157
2024/20254.258 156 56 183 178 277 258 344 227 606 428 851 694
2025/202612.418 1.218 419 754 1.145 1.473 944 1.808 526 790 848 618 1.875
2026/20273.069 711 827 761 770 0 0 0 0 0 0 0 0
Totale 25.909