IRIS PubliCatt

Rocchetti, Gabriele
 Distribuzione geografica
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Continente #
NA - Nord America 2.865
EU - Europa 2.794
AS - Asia 1.041
AF - Africa 52
SA - Sud America 16
OC - Oceania 5
Continente sconosciuto - Info sul continente non disponibili 1
Totale 6.774
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Nazione #
US - Stati Uniti d'America 2.808
IT - Italia 818
SE - Svezia 807
SG - Singapore 365
CN - Cina 336
DE - Germania 258
PL - Polonia 251
IE - Irlanda 230
ID - Indonesia 152
FR - Francia 95
RU - Federazione Russa 93
GB - Regno Unito 73
IN - India 59
CA - Canada 47
CZ - Repubblica Ceca 24
FI - Finlandia 23
IR - Iran 23
TR - Turchia 22
NL - Olanda 20
CI - Costa d'Avorio 17
AT - Austria 16
BE - Belgio 16
HK - Hong Kong 16
UA - Ucraina 16
ES - Italia 15
PH - Filippine 15
VN - Vietnam 14
BR - Brasile 13
HR - Croazia 10
KR - Corea 9
TN - Tunisia 9
MX - Messico 7
CH - Svizzera 6
DZ - Algeria 6
AU - Australia 5
PK - Pakistan 5
RO - Romania 5
GH - Ghana 4
GR - Grecia 4
JP - Giappone 4
AE - Emirati Arabi Uniti 3
AR - Argentina 3
EG - Egitto 3
MY - Malesia 3
SI - Slovenia 3
BJ - Benin 2
BY - Bielorussia 2
IL - Israele 2
JO - Giordania 2
MA - Marocco 2
MO - Macao, regione amministrativa speciale della Cina 2
MU - Mauritius 2
NG - Nigeria 2
PT - Portogallo 2
RS - Serbia 2
TH - Thailandia 2
TT - Trinidad e Tobago 2
TW - Taiwan 2
ZA - Sudafrica 2
A2 - ???statistics.table.value.countryCode.A2??? 1
BD - Bangladesh 1
BF - Burkina Faso 1
BG - Bulgaria 1
DK - Danimarca 1
HN - Honduras 1
HU - Ungheria 1
IQ - Iraq 1
KE - Kenya 1
KZ - Kazakistan 1
LT - Lituania 1
LV - Lettonia 1
QA - Qatar 1
SA - Arabia Saudita 1
ZW - Zimbabwe 1
Totale 6.774
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Città #
Chandler 545
Ashburn 309
Singapore 290
Warsaw 246
Dublin 218
Fairfield 177
Milan 174
Jakarta 149
Wilmington 120
Cattolica 99
San Mateo 93
Woodbridge 90
Seattle 88
Princeton 87
Cambridge 68
Moscow 68
Houston 66
Boston 64
Beijing 62
Redwood City 56
New York 54
Redmond 50
Hangzhou 43
Ann Arbor 42
Los Angeles 38
Dearborn 36
Nanjing 32
Marseille 29
Edmonton 28
Norwalk 26
Senigallia 26
London 23
Augusta 20
Rome 20
Falkenstein 19
Abidjan 17
Shanghai 17
Bologna 16
Brussels 16
Parma 16
Pune 16
Jacksonville 15
Washington 15
Qingdao 14
San Diego 14
Amsterdam 13
Busto Arsizio 13
Hong Kong 13
Hounslow 13
Kish 13
Lappeenranta 13
Nanchang 13
Boardman 12
Chicago 12
Dong Ket 12
Izmir 12
Toronto 12
Guangzhou 11
Munich 11
Zhengzhou 11
Andover 10
Esslingen am Neckar 10
Vienna 10
Helsinki 9
Mountain View 9
Nagold 9
Ostrava 9
Carpi 8
Mumbai 8
Naples 8
Novellara 8
Ardabil 7
Bremen 7
Brno 7
Frankfurt am Main 7
Nola 7
Sassuolo 7
Bari 6
Codogno 6
Garden City 6
Gunzenhausen 6
Kunming 6
Monmouth Junction 6
Padova 6
Paris 6
Seoul 6
Shenyang 6
Brescia 5
Chiswick 5
Ottawa 5
Rubiera 5
Santa Clara 5
Acton 4
Armilla 4
Berlin 4
Buccinasco 4
Changsha 4
Hebei 4
Kilburn 4
Leawood 4
Totale 4.152
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Nome #
Metabolomic Study to Evaluate the Transformations of Extra-Virgin Olive Oil's Antioxidant Phytochemicals During In Vitro Gastrointestinal Digestion 326
Phytochemical Profile and Biological Properties of Colchicum triphyllum (Meadow Saffron) 163
Phenolic fingerprint allows discriminating processed tomato products and tracing different processing sites 135
Linoleic acid induces metabolic stress in the intestinal microorganism Bifidobacterium breve DSM 20213 120
A chemometric approach to evaluate the impact of pulses, Chlorella and Spirulina on proximate composition, amino acid, and physicochemical properties of turkey burgers 116
Polyphenols and Sesquiterpene Lactones from Artichoke Heads: Modulation of Starch Digestion, Gut Bioaccessibility, and Bioavailability following In Vitro Digestion and Large Intestine Fermentation 113
Effect of Moringa oleifera L. Leaf Powder Addition on the Phenolic Bioaccessibility and on In Vitro Starch Digestibility of Durum Wheat Fresh Pasta 107
Hydroponically grown sanguisorba minor scop.: Effects of cut and storage on fresh-cut produce 107
Chemical Characterization and Bioactive Properties of Different Extracts from Fibigia clypeata, an Unexplored Plant Food 103
Gluten-free flours from cereals, pseudocereals and legumes: Phenolic fingerprints and in vitro antioxidant properties 102
Effect of Different Green Extraction Methods and Solvents on Bioactive Components of Chamomile (Matricaria chamomilla L.) Flowers 96
UHPLC-ESI-QTOF-MS profile of polyphenols in Goji berries (Lycium barbarum L.) and its dynamics during in vitro gastrointestinal digestion and fermentation 92
Chemical profiling and biological properties of extracts from different parts of Colchicum szovitsii subsp. Szovitsii 92
Interactions between phenolic compounds, amylolytic enzymes and starch: an updated overview 88
Evaluation of phenolic profile and antioxidant capacity in gluten-free flours 86
Exploitation of alfalfa seed (Medicago sativa L.) flour into gluten-free rice cookies: Nutritional, antioxidant and quality characteristics 85
Untargeted metabolomics reveals differences in chemical fingerprints between PDO and non-PDO Grana Padano cheeses 83
Effects of linoleic acid on gut-derived Bifidobacterium breve DSM 20213: A transcriptomic approach 83
Bioaccessibility of phenolic compounds following in vitro large intestine fermentation of nuts for human consumption 79
Oleuropein from olive leaf extracts and extra-virgin olive oil provides distinctive phenolic profiles and modulation of microbiota in the large intestine 78
Lignans and Gut Microbiota: An Interplay Revealing Potential Health Implications 76
In vitro large intestine fermentation of gluten-free rice cookies containing alfalfa seed (Medicago sativa L.) flour: A combined metagenomic/metabolomic approach 75
Untargeted metabolomics with multivariate analysis to discriminate hazelnut (Corylus avellana L.) cultivars and their geographical origin 75
Beyond the Visible and Below the Peel: How UV-B Radiation Influences the Phenolic Profile in the Pulp of Peach Fruit. A Biochemical and Molecular Study 75
Effect of dietary polyphenols on the in vitro starch digestibility of pigmented maize varieties under cooking conditions 71
Milk metabolomics based on ultra-high-performance liquid chromatography coupled with quadrupole time-of-flight mass spectrometry to discriminate different cows feeding regimens 71
Changes in the chemical and sensory profile of ripened Italian salami following the addition of different microbial starters 71
Impact of boiling on free and bound phenolic profile and antioxidant activity of commercial gluten-free pasta 70
Impact of cooking and fermentation by lactic acid bacteria on phenolic profile of quinoa and buckwheat seeds 69
Identification of markers of sensory quality in ground coffee: an untargeted metabolomics approach 69
Potential role of microbiome in Chronic Fatigue Syndrome/Myalgic Encephalomyelits (CFS/ME) 69
Changes of milk metabolomic profiles resulting from a mycotoxins-contaminated corn silage intake by dairy cows 67
Nutritional characterization of Butternut squash (Cucurbita moschata D.): Effect of variety (Ariel vs. Pluto) and farming type (conventional vs. organic) 66
Impact of hurdle technologies and low temperatures during ripening on the production of nitrate-free pork salami: A microbiological and metabolomic comparison 65
Identification of phenolic markers for saffron authenticity and origin: An untargeted metabolomics approach 63
A combined metabolomics and peptidomics approach to discriminate anomalous rind inclusion levels in Parmigiano Reggiano PDO grated hard cheese from different ripening stages 63
New insights into the lipidomic response of CaCo-2 cells to differently cooked and in vitro digested extra-virgin olive oils 62
Distilled grape pomace as a functional ingredient in vegan muffins: effect on physicochemical, nutritional, rheological and sensory aspects 62
Impact of boiling on free and bound phenolic profile and antioxidant activity of commercial gluten-free pasta 61
Extending the concept of terroir from grapes to other agricultural commodities: an overview 61
Phenolic profiling and in vitro bioactivity of Moringa oleifera leaves as affected by different extraction solvents 61
Comparative phytochemical profile of the elephant garlic (Allium ampeloprasum var. holmense) and the common garlic (Allium sativum) from the Val di Chiana area (Tuscany, Italy) before and after in vitro gastrointestinal digestion 60
Phytochemical Profile, Mineral Content, and Bioactive Compounds in Leaves of Seed-Propagated Artichoke Hybrid Cultivars 60
Metabolomics Combined with Sensory Analysis Reveals the Impact of Different Extraction Methods on Coffee Beverages from Coffea arabica and Coffea canephora var. Robusta 60
Phenolic profile and susceptibility to fusarium infection of pigmented maize cultivars 58
The combined effect of fermentation of lactic acid bacteria and in vitro digestion on metabolomic and oligosaccharide profile of oat beverage 58
Wine metabolomics and sensory profile in relation to terroir: a case study focusing on different wine-growing areas of Piacenza province (Italy) 58
Nutritional, physical and sensory characteristics of gluten-free biscuits incorporated with a novel resistant starch ingredient 57
Pigmented sorghum polyphenols as potential inhibitors of starch digestibility: An in vitro study combining starch digestion and untargeted metabolomics 56
The variety, terroir, and harvest types affect the yield and the phenolic and sterolic profiles of hemp seed oil 56
Impact of conventional/non-conventional extraction methods on the untargeted phenolic profile of Moringa oleifera leaves 56
Functional implications of bound phenolic compounds and phenolics–food interaction: A review 56
Phenolic profile and fermentation patterns of different commercial gluten-free pasta during in vitro large intestine fermentation 55
A combined metabolomic and metagenomic approach to discriminate raw milk for the production of hard cheese 55
Impact of grape pomace powder on the phenolic bioaccessibility and on in vitro starch digestibility of wheat based bread 54
Screening of regulated and emerging mycotoxins in bulk milk samples by high-resolution mass spectrometry 54
The potential of Moringa oleifera in food formulation: a promising source of functional compounds with health-promoting properties 52
Effect of different soluble dietary fibres on the phenolic profile of blackberry puree subjected to in vitro gastrointestinal digestion and large intestine fermentation 51
Italian Opuntia ficus-indica Cladodes as Rich Source of Bioactive Compounds with Health-Promoting Properties 50
The functional potential of nine Allium species related to their untargeted phytochemical characterization, antioxidant capacity and enzyme inhibitory ability 50
Interaction of dietary polyphenols and gut microbiota: Microbial metabolism of polyphenols, influence on the gut microbiota, and implications on host health 48
Determinants of consumer acceptance of new technologies used to trace and certify sustainable food products: A mini-review on blockchain technology 47
The integrated metabolomics and sensory analyses unravel the peculiarities of mountain grassland-based cheese production: The case of Parmigiano Reggiano PDO 47
UHPLC-QTOF-MS based metabolomics and biological activities of different parts of Eriobotrya japonica 47
Discrimination of extra-virgin-olive oils from different cultivars and geographical origins by untargeted metabolomics 45
Nutrigenomics: an underestimated contribution to the functional role of polyphenols 44
Edible nuts deliver polyphenols and their transformation products to the large intestine: An in vitro fermentation model combining targeted/untargeted metabolomics 43
Elderberry (Sambucus nigra L.) as potential source of antioxidants. Characterization, optimization of extraction parameters and bioactive properties 43
Untargeted metabolomics reveals changes in phenolic profile following in vitro large intestine fermentation of non-edible parts of Punica granatum L 42
Technological, nutritional, and sensory properties of durum wheat fresh pasta fortified with Moringa oleifera L. leaf powder 42
Impact of Climatic Conditions on the Resveratrol Concentration in Blend of Vitis vinifera L. cvs. Barbera and Croatina Grape Wines 42
Impact of axenic and mixed starter cultures on metabolomic and sensory profiles of ripened Italian salami 41
Untargeted metabolomics provide new insights into the implication of Lactobacillus helveticus strains isolated from natural whey starter in methylglyoxal-mediated browning 41
Gluten-free cereal-based food products: the potential of metabolomics to investigate changes in phenolics profile and their in vitro bioaccessibility 41
Effect of cut on secondary metabolite profile in hydroponically-grown Rumex acetosa L. seedlings: a metabolomic approach 41
Plant cell cultures of Nordic berry species: Phenolic and carotenoid profiling and biological assessments 41
A combined targeted/untargeted screening based on GC/MS to detect low-molecular-weight compounds in different milk samples of different species and as affected by processing 40
Untargeted metabolomics to investigate the phenolic composition of Chardonnay wines from different origins 38
UHPLC-ESI-QTOF-MS phenolic profiling and antioxidant capacity of bee pollen from different botanical origin 38
Metabolomic insight into the profile, in vitro bioaccessibility and bioactive properties of polyphenols and glucosinolates from four Brassicaceae microgreens 38
Meat extenders from different sources as protein-rich alternatives to improve the technological properties and functional quality of meat products 37
Discrimination of Tunisian and Italian extra-virgin olive oils according to their phenolic and sterolic fingerprints 37
Transformation of polyphenols found in pigmented gluten-free flours during in vitro large intestinal fermentation 37
Impact of a Pitanga Leaf Extract to Prevent Lipid Oxidation Processes during Shelf Life of Packaged Pork Burgers: An Untargeted Metabolomic Approach 37
Untargeted metabolomic profiling of three Crataegus species (hawthorn) and their in vitro biological activities 36
Metabolomics and gene-metabolite networks reveal the potential of Leuconostoc and Weissella strains as starter cultures in the manufacturing of bread without baker’s yeast 35
Effect of partial replacement of meat by carrot on physicochemical properties and fatty acid profile of fresh turkey sausages: a chemometric approach 35
Red beet (Beta vulgaris) and amaranth (Amaranthus sp.) microgreens: Effect of storage and in vitro gastrointestinal digestion on the untargeted metabolomic profile 34
Phenolic profiling and antioxidant capacity of Calligonum azel Maire, a Tunisian desert plant 33
Profiling of polyphenols and sesquiterpenoids using different extraction methods in Muscari turcicum, an endemic plant from Turkey 33
The outer influences the inner: Postharvest UV-B irradiation modulates peach flesh metabolome although shielded by the skin 33
Bacterial growth and biological properties of Cymbopogon schoenanthus and Ziziphus lotus are modulated by extraction conditions 32
A response surface methodology approach to improve nitrogen use efficiency in maize by an optimal mycorrhiza-to-Bacillus co-inoculation rate 32
Replacement of nitrates and nitrites in meat-derived foods through the utilization of coagulase-negative staphylococci: A review 32
Volatile compounds, gamma-glutamyl-peptides and free amino acids as biomarkers of long-ripened protected designation of origin Coppa Piacentina 31
Effect of a Commercial Bentonite Clay (Smectite Clay) on Dairy Cows Fed Aflatoxin-Contaminated Feed 31
Conventional, non-conventional extraction techniques and new strategies for the recovery of bioactive compounds from plant material for human nutrition 31
Comparative “phenol-omics” and gene expression analyses in peach (Prunus persica) skin in response to different postharvest UV-B treatments 29
Phenolic acids, lignans, and low-molecular-weight phenolics exhibit the highest in vitro cellular bioavailability in different digested and faecal-fermented phenolics-rich plant extracts 28
Valorisation of Crocus sativus flower parts for herbal infusions: impact of brewing conditions on phenolic profiling, antioxidant capacity and sensory traits 28
Totale 6.242
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Categoria #
all - tutte 42.153
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 42.153
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/2020363 0 0 0 0 25 7 51 9 13 100 84 74
2020/20211.137 73 113 107 146 173 111 116 36 74 50 96 42
2021/2022992 48 44 36 84 110 11 12 149 86 41 206 165
2022/20231.868 273 306 156 193 126 230 80 177 159 50 67 51
2023/20241.443 54 318 100 122 118 171 122 34 31 74 142 157
2024/2025830 156 56 183 178 257 0 0 0 0 0 0 0
Totale 6.994