IRIS UniCatt

Rocchetti, Gabriele
 Distribuzione geografica
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Continente #
NA - Nord America 6.691
AS - Asia 6.553
EU - Europa 5.336
SA - Sud America 1.375
AF - Africa 249
OC - Oceania 38
Continente sconosciuto - Info sul continente non disponibili 5
Totale 20.247
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Nazione #
US - Stati Uniti d'America 6.437
SG - Singapore 3.081
CN - Cina 1.380
IT - Italia 1.287
BR - Brasile 1.130
SE - Svezia 850
DE - Germania 803
VN - Vietnam 744
FR - Francia 448
NL - Olanda 433
PL - Polonia 318
FI - Finlandia 290
IE - Irlanda 250
GB - Regno Unito 229
ID - Indonesia 203
IN - India 196
HK - Hong Kong 157
JP - Giappone 157
CA - Canada 131
RU - Federazione Russa 121
AR - Argentina 99
BD - Bangladesh 91
KR - Corea 83
TR - Turchia 82
MX - Messico 77
ZA - Sudafrica 67
ES - Italia 65
IQ - Iraq 64
AT - Austria 50
EC - Ecuador 47
PH - Filippine 45
UA - Ucraina 41
PK - Pakistan 38
TN - Tunisia 35
AU - Australia 31
IR - Iran 27
MA - Marocco 27
CO - Colombia 26
SA - Arabia Saudita 26
CZ - Repubblica Ceca 25
DZ - Algeria 25
UZ - Uzbekistan 20
BE - Belgio 19
KE - Kenya 19
VE - Venezuela 19
CL - Cile 18
AE - Emirati Arabi Uniti 17
CI - Costa d'Avorio 17
IL - Israele 16
JO - Giordania 16
LT - Lituania 16
MY - Malesia 15
NP - Nepal 15
CH - Svizzera 14
PY - Paraguay 14
NG - Nigeria 12
RO - Romania 12
KZ - Kazakistan 11
SI - Slovenia 11
EG - Egitto 10
HR - Croazia 10
PE - Perù 9
TH - Thailandia 9
AZ - Azerbaigian 8
JM - Giamaica 8
OM - Oman 8
HN - Honduras 7
SN - Senegal 7
BO - Bolivia 6
CY - Cipro 6
DO - Repubblica Dominicana 6
GE - Georgia 6
GR - Grecia 6
PA - Panama 6
TT - Trinidad e Tobago 6
UY - Uruguay 6
AL - Albania 5
BH - Bahrain 5
LV - Lettonia 5
RS - Serbia 5
TW - Taiwan 5
BG - Bulgaria 4
BY - Bielorussia 4
CR - Costa Rica 4
GA - Gabon 4
GH - Ghana 4
NZ - Nuova Zelanda 4
PT - Portogallo 4
SV - El Salvador 4
SY - Repubblica araba siriana 4
XK - ???statistics.table.value.countryCode.XK??? 4
DK - Danimarca 3
ET - Etiopia 3
KG - Kirghizistan 3
UG - Uganda 3
AM - Armenia 2
AO - Angola 2
BF - Burkina Faso 2
BJ - Benin 2
BN - Brunei Darussalam 2
Totale 20.208
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Città #
Singapore 1.600
San Jose 895
Ashburn 770
Chandler 545
Amsterdam 378
Munich 345
Beijing 314
Milan 308
Warsaw 297
Dublin 234
Ho Chi Minh City 229
Hefei 219
Los Angeles 197
Hanoi 194
Helsinki 193
Lauterbourg 187
Fairfield 179
New York 172
Jakarta 155
Tokyo 149
Council Bluffs 145
Dallas 143
Hong Kong 143
Frankfurt am Main 138
Wilmington 123
São Paulo 113
Seattle 101
Cattolica 99
The Dalles 98
St Louis 96
San Mateo 93
Woodbridge 92
Princeton 87
Boston 86
Houston 83
Chicago 77
Seoul 75
Kent 73
Moscow 72
Orem 71
Cambridge 69
Rome 69
Redwood City 56
Redmond 51
Lappeenranta 50
Chennai 49
Hangzhou 48
London 48
Santa Clara 48
Ann Arbor 43
Da Nang 41
Johannesburg 41
Shanghai 41
Brooklyn 40
Bologna 38
Dearborn 36
Rio de Janeiro 36
Denver 34
Stockholm 33
Düsseldorf 32
Nanjing 32
Turku 32
Edmonton 31
Toronto 31
Marseille 30
Montreal 30
Buffalo 28
Phoenix 28
Belo Horizonte 27
Ankara 26
Haiphong 26
Norwalk 26
Senigallia 26
Mexico City 25
Atlanta 23
Augusta 23
Mumbai 23
Poplar 23
Thetford 22
Vienna 21
Falkenstein 20
Washington 20
Brussels 19
Dhaka 19
Guangzhou 19
Naples 19
Paris 19
Tianjin 19
Baghdad 18
Biên Hòa 18
Parma 18
Abidjan 17
Bari 17
Brasília 17
Nairobi 17
Pune 17
Sydney 17
Jacksonville 16
Nuremberg 16
San Diego 16
Totale 11.362
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Nome #
Volatile compounds, gamma-glutamyl-peptides and free amino acids as biomarkers of long-ripened protected designation of origin Coppa Piacentina 621
Metabolomic Study to Evaluate the Transformations of Extra-Virgin Olive Oil's Antioxidant Phytochemicals During In Vitro Gastrointestinal Digestion 377
Elderberry (Sambucus nigra L.) Encapsulated Extracts as Meat Extenders against Lipid and Protein Oxidation during the Shelf-Life of Beef Burgers 236
Interaction of dietary polyphenols and gut microbiota: Microbial metabolism of polyphenols, influence on the gut microbiota, and implications on host health 230
Linoleic acid induces metabolic stress in the intestinal microorganism Bifidobacterium breve DSM 20213 220
Phytochemical Profile and Biological Properties of Colchicum triphyllum (Meadow Saffron) 209
Impact of Pasture-Based Diets on the Untargeted Metabolomics Profile of Sarda Sheep Milk 208
Metabolomics Combined with Sensory Analysis Reveals the Impact of Different Extraction Methods on Coffee Beverages from Coffea arabica and Coffea canephora var. Robusta 188
Gluten-free flours from cereals, pseudocereals and legumes: Phenolic fingerprints and in vitro antioxidant properties 177
Phenolic fingerprint allows discriminating processed tomato products and tracing different processing sites 174
Interactions between phenolic compounds, amylolytic enzymes and starch: an updated overview 173
Effects of linoleic acid on gut-derived Bifidobacterium breve DSM 20213: A transcriptomic approach 171
Changes of milk metabolomic profiles resulting from a mycotoxins-contaminated corn silage intake by dairy cows 170
A chemometric approach to evaluate the impact of pulses, Chlorella and Spirulina on proximate composition, amino acid, and physicochemical properties of turkey burgers 169
Polyphenols and Sesquiterpene Lactones from Artichoke Heads: Modulation of Starch Digestion, Gut Bioaccessibility, and Bioavailability following In Vitro Digestion and Large Intestine Fermentation 169
A combined metabolomics and peptidomics approach to discriminate anomalous rind inclusion levels in Parmigiano Reggiano PDO grated hard cheese from different ripening stages 166
Oleuropein from olive leaf extracts and extra-virgin olive oil provides distinctive phenolic profiles and modulation of microbiota in the large intestine 164
Replacement of nitrates and nitrites in meat-derived foods through the utilization of coagulase-negative staphylococci: A review 164
Chemical Characterization and Bioactive Properties of Different Extracts from Fibigia clypeata, an Unexplored Plant Food 159
Effect of Moringa oleifera L. Leaf Powder Addition on the Phenolic Bioaccessibility and on In Vitro Starch Digestibility of Durum Wheat Fresh Pasta 158
Effect of Different Green Extraction Methods and Solvents on Bioactive Components of Chamomile (Matricaria chamomilla L.) Flowers 155
Hydroponically grown sanguisorba minor scop.: Effects of cut and storage on fresh-cut produce 155
Lignans and Gut Microbiota: An Interplay Revealing Potential Health Implications 154
Natural creaming significantly modulates the metabolomic profile and bacterial community of raw milk: A case study on organic milk for Parmigiano Reggiano PDO 151
An integrated approach based on UHPLC-HRMS, 1H-NMR and sensory analysis reveals the exclusive lipid fingerprint of long-ripened protected designation of origin Coppa Piacentina 151
Chemical profiling and biological properties of extracts from different parts of Colchicum szovitsii subsp. Szovitsii 148
Development of Coated PLA Films Containing a Commercial Olive Leaf Extract for the Food Packaging Sector 145
Untargeted Metabolomics Combined with Sensory Analysis to Evaluate the Chemical Changes in Coppa Piacentina PDO during Different Ripening Times 144
Bioaccessibility of phenolic compounds following in vitro large intestine fermentation of nuts for human consumption 144
Milk metabolomics based on ultra-high-performance liquid chromatography coupled with quadrupole time-of-flight mass spectrometry to discriminate different cows feeding regimens 144
Impact of hurdle technologies and low temperatures during ripening on the production of nitrate-free pork salami: A microbiological and metabolomic comparison 143
Evaluation of phenolic profile and antioxidant capacity in gluten-free flours 140
Changes in the chemical and sensory profile of ripened Italian salami following the addition of different microbial starters 140
Untargeted metabolomics provide new insights into the implication of Lactobacillus helveticus strains isolated from natural whey starter in methylglyoxal-mediated browning 139
Impact of cooking and fermentation by lactic acid bacteria on phenolic profile of quinoa and buckwheat seeds 139
A combined metabolomic and metagenomic approach to discriminate raw milk for the production of hard cheese 139
UHPLC-ESI-QTOF-MS profile of polyphenols in Goji berries (Lycium barbarum L.) and its dynamics during in vitro gastrointestinal digestion and fermentation 138
Impact of axenic and mixed starter cultures on metabolomic and sensory profiles of ripened Italian salami 136
Determinants of consumer acceptance of new technologies used to trace and certify sustainable food products: A mini-review on blockchain technology 135
Exploitation of alfalfa seed (Medicago sativa L.) flour into gluten-free rice cookies: Nutritional, antioxidant and quality characteristics 134
Untargeted metabolomics with multivariate analysis to discriminate hazelnut (Corylus avellana L.) cultivars and their geographical origin 134
Metabolomics and chemometrics: The next-generation analytical toolkit for the evaluation of food quality and authenticity 132
Effect of a Commercial Bentonite Clay (Smectite Clay) on Dairy Cows Fed Aflatoxin-Contaminated Feed 132
Nutrigenomics: an underestimated contribution to the functional role of polyphenols 131
Phenolic profile and susceptibility to fusarium infection of pigmented maize cultivars 130
Functional implications of bound phenolic compounds and phenolics–food interaction: A review 130
Wine metabolomics and sensory profile in relation to terroir: a case study focusing on different wine-growing areas of Piacenza province (Italy) 130
Identification of markers of sensory quality in ground coffee: an untargeted metabolomics approach 127
Impact of boiling on free and bound phenolic profile and antioxidant activity of commercial gluten-free pasta 126
Impact of grape pomace powder on the phenolic bioaccessibility and on in vitro starch digestibility of wheat based bread 125
Nutritional, physical and sensory characteristics of gluten-free biscuits incorporated with a novel resistant starch ingredient 125
Metabolomics and gene-metabolite networks reveal the potential of Leuconostoc and Weissella strains as starter cultures in the manufacturing of bread without baker’s yeast 124
In vitro large intestine fermentation of gluten-free rice cookies containing alfalfa seed (Medicago sativa L.) flour: A combined metagenomic/metabolomic approach 124
Identification of phenolic markers for saffron authenticity and origin: An untargeted metabolomics approach 124
Propionibacteria as promising tools for the production of pro-bioactive scotta: a proof-of-concept study 121
Beyond the Visible and Below the Peel: How UV-B Radiation Influences the Phenolic Profile in the Pulp of Peach Fruit. A Biochemical and Molecular Study 121
Screening of regulated and emerging mycotoxins in bulk milk samples by high-resolution mass spectrometry 121
Untargeted metabolomics reveals differences in chemical fingerprints between PDO and non-PDO Grana Padano cheeses 120
The integrated metabolomics and sensory analyses unravel the peculiarities of mountain grassland-based cheese production: The case of Parmigiano Reggiano PDO 119
The distinctive effect of different insect powders as meat extenders in beef burgers subjected to cooking and in vitro gastrointestinal digestion 118
Distilled grape pomace as a functional ingredient in vegan muffins: effect on physicochemical, nutritional, rheological and sensory aspects 118
The functional potential of nine Allium species related to their untargeted phytochemical characterization, antioxidant capacity and enzyme inhibitory ability 117
A response surface methodology approach to improve nitrogen use efficiency in maize by an optimal mycorrhiza-to-Bacillus co-inoculation rate 117
Effect of dietary polyphenols on the in vitro starch digestibility of pigmented maize varieties under cooking conditions 115
Impact of conventional/non-conventional extraction methods on the untargeted phenolic profile of Moringa oleifera leaves 115
Coagulase-negative staphylococci enhance the colour of fermented meat through a complex cross-talk between the arginase and nitric oxide synthase activities 114
Effect of different soluble dietary fibres on the phenolic profile of blackberry puree subjected to in vitro gastrointestinal digestion and large intestine fermentation 114
Potential role of microbiome in Chronic Fatigue Syndrome/Myalgic Encephalomyelits (CFS/ME) 114
Impact of In Vitro Gastrointestinal Digestion on the Phenolic Bioaccessibility and Bioactive Properties of Insect-Containing Beef Burgers 113
Comparative phytochemical profile of the elephant garlic (Allium ampeloprasum var. holmense) and the common garlic (Allium sativum) from the Val di Chiana area (Tuscany, Italy) before and after in vitro gastrointestinal digestion 113
New insights into the lipidomic response of CaCo-2 cells to differently cooked and in vitro digested extra-virgin olive oils 113
The Potential of Multi-Screening Methods and Omics Technologies to Detect Both Regulated and Emerging Mycotoxins in Different Matrices 113
Pigmented sorghum polyphenols as potential inhibitors of starch digestibility: An in vitro study combining starch digestion and untargeted metabolomics 110
Meat extenders from different sources as protein-rich alternatives to improve the technological properties and functional quality of meat products 109
Discrimination of Tunisian and Italian extra-virgin olive oils according to their phenolic and sterolic fingerprints 108
Phenolic profiling and in vitro bioactivity of Moringa oleifera leaves as affected by different extraction solvents 108
Mycotoxin Challenge in Dairy Cows: Assessment of the Efficacy of an Anti-Mycotoxin Agent by Adopting an In Vitro Rumen Simulation Method 107
Italian Opuntia ficus-indica Cladodes as Rich Source of Bioactive Compounds with Health-Promoting Properties 107
The combined effect of fermentation of lactic acid bacteria and in vitro digestion on metabolomic and oligosaccharide profile of oat beverage 107
Metabolomics and proteomics approaches provide a better understanding of non-enzymatic browning and pink discoloration in dairy products: A mini review 106
Valorisation of Crocus sativus flower parts for herbal infusions: impact of brewing conditions on phenolic profiling, antioxidant capacity and sensory traits 106
Untargeted metabolomics and machine learning unveil quality and authenticity interactions in grated Parmigiano Reggiano PDO cheese 106
Extending the concept of terroir from grapes to other agricultural commodities: an overview 106
Antimicrobial Potential of Polyphenols: Mechanisms of Action and Microbial Responses—A Narrative Review 105
Phytochemical Profile, Mineral Content, and Bioactive Compounds in Leaves of Seed-Propagated Artichoke Hybrid Cultivars 105
Impact of boiling on free and bound phenolic profile and antioxidant activity of commercial gluten-free pasta 103
The variety, terroir, and harvest types affect the yield and the phenolic and sterolic profiles of hemp seed oil 103
UHPLC-QTOF-MS based metabolomics and biological activities of different parts of Eriobotrya japonica 103
Phenolic acids, lignans, and low-molecular-weight phenolics exhibit the highest in vitro cellular bioavailability in different digested and faecal-fermented phenolics-rich plant extracts 102
Phenolic profile and fermentation patterns of different commercial gluten-free pasta during in vitro large intestine fermentation 102
Impact of dry-off and lyophilized Aloe arborescens supplementation on plasma metabolome of dairy cows 101
The potential of Moringa oleifera in food formulation: a promising source of functional compounds with health-promoting properties 101
Impact of Climatic Conditions on the Resveratrol Concentration in Blend of Vitis vinifera L. cvs. Barbera and Croatina Grape Wines 101
A milk foodomics investigation into the effect of pseudomonas fluorescens growth under cold chain conditions 100
Discrimination of different feed additives and poly-herbal formulations based on their untargeted phytochemical profiles 99
Nutritional characterization of Butternut squash (Cucurbita moschata D.): Effect of variety (Ariel vs. Pluto) and farming type (conventional vs. organic) 99
Metabolomic insights into the phytochemical profile of cooked pigmented rice varieties following in vitro gastrointestinal digestion 96
The uhplc-qtof-ms phenolic profiling and activity of cydonia oblonga mill. Reveals a promising nutraceutical potential 95
Milk metabolome reveals pyrimidine and its degradation products as the discriminant markers of different corn silage-based nutritional strategies 95
The effect of common duckweed (Lemna minor L.) extract on the shelf-life of beef burgers stored in modified atmosphere packs: A metabolomics approach 95
Totale 13.952
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Categoria #
all - tutte 85.853
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 85.853
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021138 0 0 0 0 0 0 0 0 0 0 96 42
2021/2022992 48 44 36 84 110 11 12 149 86 41 206 165
2022/20231.868 273 306 156 193 126 230 80 177 159 50 67 51
2023/20241.443 54 318 100 122 118 171 122 34 31 74 142 157
2024/20254.258 156 56 183 178 277 258 344 227 606 428 851 694
2025/202610.197 1.218 419 754 1.145 1.473 944 1.808 526 790 848 272 0
Totale 20.619