IRIS UniCatt

Rocchetti, Gabriele

Rocchetti, Gabriele  

PIACENZA - Dipartimento di Scienze animali, della nutrizione e degli alimenti (DIANA)  

Mostra records
Risultati 1 - 20 di 172 (tempo di esecuzione: 0.019 secondi).
Data di pubblicazione Titolo Autore(i) File
1-gen-2025 Antimicrobial Potential of Polyphenols: Mechanisms of Action and Microbial Responses—A Narrative Review De Rossi, Luca; Rocchetti, Gabriele; Lucini, Luigi; Rebecchi, Annalisa
1-gen-2025 Relationship between pyrimidines, purines, and fatty acids in milk of dairy cows fed distinct carbohydrate types: A metabolomic approach Giagnoni, G.; Weisbjerg, M. R.; Errico, Michela; Lapris, Marco; Poulsen, N. A.; Thomsen, J. P. S.; Gallo, Antonio; Rocchetti, Gabriele
1-gen-2025 The Phenolic Signature of Psidium cattleianum Fruits and Leaves Modulates TRPV1 and TRPA1 Transient Receptor Potential Channels: A Metabolomics, In Vitro, and In Silico Study Zhang, Leilei; Iannotti, F. A.; R. Saber, F.; K. Arafa, R.; Schiano Moriello, A.; A. Rasle, R.; Soria-Lopez, A.; G. Abd EL-Gawwad, S.; Rocchetti, Gabriele; Otero, P.; Kulinowski, L.; Skalicka-Wozniak, K.; Lucini, Luigi; Simal-Gandara, J.
1-gen-2024 An integrated approach based on UHPLC-HRMS, 1H-NMR and sensory analysis reveals the exclusive lipid fingerprint of long-ripened protected designation of origin Coppa Piacentina Rocchetti, Gabriele; Leni, Giulia; Errico, Michela; Sigolo, Samantha; Lolli, Veronica; Scansani, Alessandra; Froldi, Federico; Rebecchi, Annalisa; Caligiani, Augusta; Bertuzzi, Terenzio; Lucini, Luigi; Prandini, Aldo
1-gen-2024 Cellular assays combined with metabolomics highlight the dual face of phenolics: From high permeability to morphological cell damage Rocchetti, Gabriele; Lucini, Luigi; Eduardo Gonçalves, José; Camps, Ihosvany; Dos Santos Lima, Amanda; Granato, Daniel; Cezar Pinheiro, Lucas; Azevedo, Luciana
1-gen-2024 Changes in Faecal Microbiota Profile and Plasma Biomarkers following the Administration of an Antioxidant Oleuropein-Rich Leaf Extract in a Rat Model Mimicking Colorectal Cancer Chioccioli, S.; Rocchetti, Gabriele; Ruzzolini, J.; Urciuoli, S.; Vitali, F.; Bartolucci, G.; Pallecchi, M.; Caderni, G.; De Filippo, C.; Nediani, C.; Lucini, Luigi
1-gen-2024 Coagulase-negative staphylococci enhance the colour of fermented meat through a complex cross-talk between the arginase and nitric oxide synthase activities Premi, Lara; Rocchetti, Gabriele; Rossetti, Chiara; Dallolio, Michele; Lucini, Luigi; Rebecchi, Annalisa
1-gen-2024 Combining UHPLC‐HRMS targeted and suspect screening for a comprehensive analysis of nisin A and its variants in cow milk Rocchetti, Gabriele; Bellassi, Paolo; Morelli, Lorenzo; Lucini, Luigi
1-gen-2024 Development of Coated PLA Films Containing a Commercial Olive Leaf Extract for the Food Packaging Sector Fiorentini, Cecilia; Leni, Giulia; de Apodaca, Elena Díaz; Fernández-de-Castro, Laura; Rocchetti, Gabriele; Cortimiglia, Claudia; Spigno, Giorgia; Bassani, Andrea
1-gen-2024 Discrimination of different feed additives and poly-herbal formulations based on their untargeted phytochemical profiles Rocchetti, Gabriele; Lapris, Marco; Zengin, G.; Masoero, Francesco; Gallo, Antonio
1-gen-2024 Impact of In Vitro Gastrointestinal Digestion on the Phenolic Bioaccessibility and Bioactive Properties of Insect-Containing Beef Burgers Rocchetti, Gabriele; Zengin, G.; Giuberti, Gianluca; Cervini, Mariasole; Lucini, Luigi
1-gen-2024 Metabolomics and chemometrics: The next-generation analytical toolkit for the evaluation of food quality and authenticity Garcia-Perez, P.; Becchi, Pier Paolo; Zhang, Leilei; Rocchetti, Gabriele; Lucini, Luigi
1-gen-2024 Mycotoxin Challenge in Dairy Cows: Assessment of the Efficacy of an Anti-Mycotoxin Agent by Adopting an In Vitro Rumen Simulation Method Fiorbelli, Erica; Lapris, Marco; Errico, Michela; Della Badia, A.; Riahi, I.; Rocchetti, Gabriele; Gallo, Antonio
1-gen-2024 New insights into nonenzymatic browning of non-PDO Italian hard cheese through a metabolomics approach Rocchetti, Gabriele; Galimberti, Sofia; Callegari, Maria Luisa; Lucini, Luigi
1-gen-2024 Oat Okara Fermentation: New Insights into the Microbiological and Metabolomic Characterization Meanti, Federica; Mussio, Chiara; Rocchetti, Gabriele; Rebecchi, Annalisa; Lucini, Luigi; Morelli, Lorenzo
1-gen-2024 Phytochemical Characterization of Two New Olive Oil Genotypes Growing in Southern Tunisia Ben Mohamed, M.; Ben Ali, S.; Rocchetti, Gabriele; Tlahig, S.; Bennani, L.; Guasmi, F.
1-gen-2024 Replacement of nitrates and nitrites in meat-derived foods through the utilization of coagulase-negative staphylococci: A review Premi, Lara; Rocchetti, Gabriele; Lucini, Luigi; Morelli, Lorenzo; Rebecchi, Annalisa
1-gen-2024 The distinctive effect of different insect powders as meat extenders in beef burgers subjected to cooking and in vitro gastrointestinal digestion Rocchetti, Gabriele; Leni, Giulia; Rebecchi, Annalisa; Dordoni, Roberta; Giuberti, Gianluca; Lucini, Luigi
1-gen-2024 The Potential of Multi-Screening Methods and Omics Technologies to Detect Both Regulated and Emerging Mycotoxins in Different Matrices Lapris, Marco; Errico, Michela; Rocchetti, Gabriele; Gallo, Antonio
1-gen-2024 Ultrasound-assisted sustainable extraction of bioactive phytochemicals in shallot (Allium ascalonicum L.) peel: A DoE and metabolomics combined approach Moldovan, C.; Nicolescu, A.; Frumuzachi, O.; Rocchetti, Gabriele; Lucini, Luigi; Mocan, A.; Crișan, G.