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Rocchetti, Gabriele

Rocchetti, Gabriele  

PIACENZA - Dipartimento di Scienze animali, della nutrizione e degli alimenti (DIANA)  

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Risultati 1 - 20 di 159 (tempo di esecuzione: 0.027 secondi).
Data di pubblicazione Titolo Autore(i) File
1-gen-2024 Cellular assays combined with metabolomics highlight the dual face of phenolics: From high permeability to morphological cell damage Rocchetti, Gabriele; Lucini, Luigi; Eduardo Gonçalves, José; Camps, Ihosvany; Dos Santos Lima, Amanda; Granato, Daniel; Cezar Pinheiro, Lucas; Azevedo, Luciana
1-gen-2024 Changes in Faecal Microbiota Profile and Plasma Biomarkers following the Administration of an Antioxidant Oleuropein-Rich Leaf Extract in a Rat Model Mimicking Colorectal Cancer Chioccioli, S.; Rocchetti, Gabriele; Ruzzolini, J.; Urciuoli, S.; Vitali, F.; Bartolucci, G.; Pallecchi, M.; Caderni, G.; De Filippo, C.; Nediani, C.; Lucini, Luigi
1-gen-2024 Coagulase-negative staphylococci enhance the colour of fermented meat through a complex cross-talk between the arginase and nitric oxide synthase activities Premi, Lara; Rocchetti, Gabriele; Rossetti, Chiara; Dallolio, Michele; Lucini, Luigi; Rebecchi, Annalisa
1-gen-2024 Combining UHPLC‐HRMS targeted and suspect screening for a comprehensive analysis of nisin A and its variants in cow milk Rocchetti, Gabriele; Bellassi, Paolo; Morelli, Lorenzo; Lucini, Luigi
1-gen-2024 Development of Coated PLA Films Containing a Commercial Olive Leaf Extract for the Food Packaging Sector Fiorentini, Cecilia; Leni, Giulia; de Apodaca, Elena Díaz; Fernández-de-Castro, Laura; Rocchetti, Gabriele; Cortimiglia, Claudia; Spigno, Giorgia; Bassani, Andrea
1-gen-2024 Discrimination of different feed additives and poly-herbal formulations based on their untargeted phytochemical profiles Rocchetti, Gabriele; Lapris, Marco; Zengin, G.; Masoero, Francesco; Gallo, Antonio
1-gen-2024 Impact of In Vitro Gastrointestinal Digestion on the Phenolic Bioaccessibility and Bioactive Properties of Insect-Containing Beef Burgers Rocchetti, Gabriele; Zengin, G.; Giuberti, Gianluca; Cervini, Mariasole; Lucini, Luigi
1-gen-2024 New insights into nonenzymatic browning of non-PDO Italian hard cheese through a metabolomics approach Rocchetti, Gabriele; Galimberti, Sofia; Callegari, Maria Luisa; Lucini, Luigi
1-gen-2024 Phytochemical Characterization of Two New Olive Oil Genotypes Growing in Southern Tunisia Ben Mohamed, M.; Ben Ali, S.; Rocchetti, Gabriele; Tlahig, S.; Bennani, L.; Guasmi, F.
1-gen-2024 Replacement of nitrates and nitrites in meat-derived foods through the utilization of coagulase-negative staphylococci: A review Premi, Lara; Rocchetti, Gabriele; Lucini, Luigi; Morelli, Lorenzo; Rebecchi, Annalisa
1-gen-2024 The distinctive effect of different insect powders as meat extenders in beef burgers subjected to cooking and in vitro gastrointestinal digestion Rocchetti, Gabriele; Leni, Giulia; Rebecchi, Annalisa; Dordoni, Roberta; Giuberti, Gianluca; Lucini, Luigi
1-gen-2024 The Potential of Multi-Screening Methods and Omics Technologies to Detect Both Regulated and Emerging Mycotoxins in Different Matrices Lapris, Marco; Errico, Michela; Rocchetti, Gabriele; Gallo, Antonio
1-gen-2024 Ultrasound-assisted sustainable extraction of bioactive phytochemicals in shallot (Allium ascalonicum L.) peel: A DoE and metabolomics combined approach Moldovan, C.; Nicolescu, A.; Frumuzachi, O.; Rocchetti, Gabriele; Lucini, Luigi; Mocan, A.; Crișan, G.
1-gen-2024 Untargeted metabolomics and machine learning unveil quality and authenticity interactions in grated Parmigiano Reggiano PDO cheese Becchi, Pier Paolo; Rocchetti, Gabriele; Garcia-Perez, P.; Michelini, S.; Pizzamiglio, V.; Lucini, Luigi
1-gen-2024 Volatile compounds, gamma-glutamyl-peptides and free amino acids as biomarkers of long-ripened protected designation of origin Coppa Piacentina Leni, Giulia; Rocchetti, Gabriele; Bertuzzi, Terenzio; Abate, Alessio; Scansani, Alessandra; Froldi, Federico; Prandini, Aldo
1-gen-2023 A Chemometric Investigation on the Functional Potential in High Power Ultrasound (HPU) Processed Strawberry Juice Made from Fruits Harvested at two Stages of Ripeness Bebek Markovinović, A.; Putnik, P.; Bičanić, P.; Brdar, D.; Duralija, B.; Pavlić, B.; Milošević, S.; Rocchetti, Gabriele; Lucini, Luigi; Bursać Kovačević, D.
1-gen-2023 Evaluation of different blackcurrant seed ingredients in meatballs by using conventional quality assessment and untargeted metabolomics Kerner, Kristi; Kazernavičiūtė, Rita; Jõudu, Ivi; Rocchetti, Gabriele; Lucini, Luigi; Tänavots, Alo; Hussain, Shehzad; Venskutonis, Petras Rimantas
1-gen-2023 Impact of axenic and mixed starter cultures on metabolomic and sensory profiles of ripened Italian salami Rocchetti, Gabriele; Rebecchi, Annalisa; Lopez, Constanza Maria; Dallolio, Michele; Dallolio, Giuliano; Trevisan, Marco; Lucini, Luigi
1-gen-2023 Impact of dry-off and lyophilized Aloe arborescens supplementation on plasma metabolome of dairy cows Cattaneo, Luca; Rocchetti, Gabriele; Piccioli Cappelli, Fiorenzo; Zini, S; Trevisi, Erminio; Minuti, Andrea
1-gen-2023 Impact of Pasture-Based Diets on the Untargeted Metabolomics Profile of Sarda Sheep Milk Rocchetti, Gabriele; Becchi, Pier Paolo; Salis, Lorenzo; Lucini, Luigi; Cabiddu, Andrea