Rocchetti, Gabriele

Rocchetti, Gabriele  

PIACENZA - Dipartimento di Scienze animali, della nutrizione e degli alimenti (DIANA)  

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Risultati 1 - 20 di 145 (tempo di esecuzione: 0.021 secondi).
Data di pubblicazione Titolo Autore(i) File
1-gen-2024 Cellular assays combined with metabolomics highlight the dual face of phenolics: From high permeability to morphological cell damage Rocchetti, Gabriele; Lucini, Luigi; Eduardo Gonçalves, José; Camps, Ihosvany; Dos Santos Lima, Amanda; Granato, Daniel; Cezar Pinheiro, Lucas; Azevedo, Luciana
1-gen-2024 The distinctive effect of different insect powders as meat extenders in beef burgers subjected to cooking and in vitro gastrointestinal digestion Rocchetti, Gabriele; Leni, Giulia; Rebecchi, Annalisa; Dordoni, Roberta; Giuberti, Gianluca; Lucini, Luigi
1-gen-2024 Volatile compounds, gamma-glutamyl-peptides and free amino acids as biomarkers of long-ripened protected designation of origin Coppa Piacentina Leni, Giulia; Rocchetti, Gabriele; Bertuzzi, Terenzio; Abate, Alessio; Scansani, Alessandra; Froldi, Federico; Prandini, Aldo
1-gen-2023 A Chemometric Investigation on the Functional Potential in High Power Ultrasound (HPU) Processed Strawberry Juice Made from Fruits Harvested at two Stages of Ripeness Bebek Markovinović, A.; Putnik, P.; Bičanić, P.; Brdar, D.; Duralija, B.; Pavlić, B.; Milošević, S.; Rocchetti, Gabriele; Lucini, Luigi; Bursać Kovačević, D.
1-gen-2023 Evaluation of different blackcurrant seed ingredients in meatballs by using conventional quality assessment and untargeted metabolomics Kerner, Kristi; Kazernavičiūtė, Rita; Jõudu, Ivi; Rocchetti, Gabriele; Lucini, Luigi; Tänavots, Alo; Hussain, Shehzad; Venskutonis, Petras Rimantas
1-gen-2023 Impact of axenic and mixed starter cultures on metabolomic and sensory profiles of ripened Italian salami Rocchetti, Gabriele; Rebecchi, Annalisa; Lopez, Constanza Maria; Dallolio, Michele; Dallolio, Giuliano; Trevisan, Marco; Lucini, Luigi
1-gen-2023 Impact of dry-off and lyophilized Aloe arborescens supplementation on plasma metabolome of dairy cows Cattaneo, Luca; Rocchetti, Gabriele; Piccioli Cappelli, Fiorenzo; Zini, S; Trevisi, Erminio; Minuti, Andrea
1-gen-2023 Impact of Pasture-Based Diets on the Untargeted Metabolomics Profile of Sarda Sheep Milk Rocchetti, Gabriele; Becchi, Pier Paolo; Salis, Lorenzo; Lucini, Luigi; Cabiddu, Andrea
1-gen-2023 Meat extenders from different sources as protein-rich alternatives to improve the technological properties and functional quality of meat products Rocchetti, Gabriele; Ferronato, G; Sarv, V; Kerner, K; Venskutonis, Pr; Lucini, Luigi
1-gen-2023 Metabolomics and proteomics approaches provide a better understanding of non-enzymatic browning and pink discoloration in dairy products: A mini review Rocchetti, Gabriele; Galimberti, Sofia; Callegari, Maria Luisa; Lucini, Luigi
1-gen-2023 Phenolic acids, lignans, and low-molecular-weight phenolics exhibit the highest in vitro cellular bioavailability in different digested and faecal-fermented phenolics-rich plant extracts García-Pérez, Pascual; Rocchetti, Gabriele; Giuberti, Gianluca; Lucchini, Franco; Lucini, Luigi
1-gen-2023 Phenolic profile, in vitro antimicrobial and in vivo diuretic effects of endemic wild thyme Thymus comosus Heuff ex. Griseb. (Lamiaceae) from Romania Babota, M.; Frumuzachi, O.; Nicolescu, A.; Stojkovic, D.; Sokovic, M.; Rocchetti, Gabriele; Zhang, Leilei; Lucini, Luigi; Crisan, G.; Mocan, A.; Vostinaru, O.
1-gen-2023 Propionibacteria as promising tools for the production of pro-bioactive scotta: a proof-of-concept study Coronas, R.; Zara, Carlo Maria Giuseppe; Gallo, Antonio; Rocchetti, Gabriele; Lapris, Marco; Petretto, G. L.; Zara, S.; Fancello, F.; Mannazzu, I.
1-gen-2023 The Combination of Untargeted Metabolomics with Response Surface Methodology to Optimize the Functional Potential of Common Duckweed (Lemna minor L.) Zhang, Leilei; Rocchetti, Gabriele; Zengin, Gokhan; Del Buono, Daniele; Trevisan, Marco; Lucini, Luigi
1-gen-2023 The effect of common duckweed (Lemna minor L.) extract on the shelf-life of beef burgers stored in modified atmosphere packs: A metabolomics approach Rocchetti, Gabriele; Rebecchi, Annalisa; Zhang, Leilei; Dallolio, Michele; Del Buono, Daniele; Freschi, Giorgio; Lucini, Luigi
1-gen-2023 The integrated metabolomics and sensory analyses unravel the peculiarities of mountain grassland-based cheese production: The case of Parmigiano Reggiano PDO Paolo Becchi, P.; Rocchetti, Gabriele; Vezzulli, Fosca; Lambri, Milena; Lucini, Luigi
1-gen-2023 Untargeted Metabolomics Combined with Sensory Analysis to Evaluate the Chemical Changes in Coppa Piacentina PDO during Different Ripening Times Rocchetti, Gabriele; Scansani, Alessandra; Leni, Giulia; Sigolo, Samantha; Bertuzzi, Terenzio; Prandini, Aldo
1-gen-2023 Untargeted metabolomics provide new insights into the implication of Lactobacillus helveticus strains isolated from natural whey starter in methylglyoxal-mediated browning Galimberti, Sofia; Rocchetti, Gabriele; Di Rico, Francesca; Rossetti, Chiara; Fontana, Alessandra; Lucini, Luigi; Callegari, Maria Luisa
1-gen-2023 Untargeted phytochemical profiling and biological activity of small yellow onion (Allium flavum L.) from different regions of Romania Moldovan, Cadmiel; Frumuzachi, Oleg; Babotă, Mihai; Pinela, José; Barros, Lillian; Rocchetti, Gabriele; López, Víctor; Lucini, Luigi; Crișan, Gianina; Mocan, Andrei
1-gen-2022 A molecular insight into the lipid changes of pig Longissimus thoracis muscle following dietary supplementation with functional ingredients Rocchetti, Gabriele; Vitali, Marika; Zappaterra, Martina; Righetti, Laura; Sirri, Rubina; Lucini, Luigi; Dall'Asta, Chiara; Davoli, Roberta; Galaverna, Gianni