IRIS UniCatt

Calamari, Luigi
 Distribuzione geografica
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Continente #
NA - Nord America 2.578
EU - Europa 2.301
AS - Asia 1.947
SA - Sud America 370
AF - Africa 43
OC - Oceania 8
Continente sconosciuto - Info sul continente non disponibili 1
Totale 7.248
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Nazione #
US - Stati Uniti d'America 2.536
SG - Singapore 827
CN - Cina 684
DE - Germania 565
SE - Svezia 448
BR - Brasile 315
UA - Ucraina 258
IT - Italia 246
PL - Polonia 153
FI - Finlandia 120
FR - Francia 105
IE - Irlanda 104
GB - Regno Unito 93
IN - India 91
VN - Vietnam 82
ID - Indonesia 69
RU - Federazione Russa 60
TR - Turchia 39
AL - Albania 36
CA - Canada 25
BD - Bangladesh 24
AR - Argentina 23
HK - Hong Kong 23
JP - Giappone 18
BE - Belgio 16
HU - Ungheria 16
ES - Italia 14
IQ - Iraq 13
NL - Olanda 13
EC - Ecuador 12
ZA - Sudafrica 12
MA - Marocco 11
MX - Messico 11
PK - Pakistan 9
UZ - Uzbekistan 8
KR - Corea 7
SA - Arabia Saudita 7
CI - Costa d'Avorio 6
GR - Grecia 6
JO - Giordania 6
UY - Uruguay 6
AU - Australia 5
CH - Svizzera 5
IR - Iran 5
LT - Lituania 5
AT - Austria 4
DK - Danimarca 4
DZ - Algeria 4
EG - Egitto 4
MY - Malesia 4
PH - Filippine 4
RO - Romania 4
SK - Slovacchia (Repubblica Slovacca) 4
AE - Emirati Arabi Uniti 3
BG - Bulgaria 3
BO - Bolivia 3
BY - Bielorussia 3
CO - Colombia 3
IL - Israele 3
LU - Lussemburgo 3
MD - Moldavia 3
NZ - Nuova Zelanda 3
PY - Paraguay 3
TH - Thailandia 3
VE - Venezuela 3
AM - Armenia 2
AZ - Azerbaigian 2
CR - Costa Rica 2
ET - Etiopia 2
GE - Georgia 2
HR - Croazia 2
KE - Kenya 2
LK - Sri Lanka 2
LV - Lettonia 2
NP - Nepal 2
PE - Perù 2
RS - Serbia 2
TN - Tunisia 2
BT - Bhutan 1
CZ - Repubblica Ceca 1
EU - Europa 1
HN - Honduras 1
IM - Isola di Man 1
JM - Giamaica 1
KG - Kirghizistan 1
KH - Cambogia 1
KZ - Kazakistan 1
MK - Macedonia 1
NO - Norvegia 1
OM - Oman 1
PA - Panama 1
PS - Palestinian Territory 1
QA - Qatar 1
TJ - Tagikistan 1
TT - Trinidad e Tobago 1
Totale 7.248
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Città #
Chandler 391
Singapore 333
Ashburn 304
Beijing 175
Warsaw 149
San Mateo 131
Jacksonville 112
Nanjing 109
Munich 107
Dublin 103
Ann Arbor 97
Los Angeles 82
Wilmington 78
Hefei 64
Woodbridge 62
Boston 60
Jakarta 60
Helsinki 49
Redwood City 44
Marseille 43
The Dalles 43
Princeton 37
Milan 36
Dearborn 35
Fairfield 35
Nanchang 34
New York 34
Seattle 34
Moscow 33
São Paulo 31
Cattolica 30
Dallas 30
Rome 29
Izmir 28
Hanoi 27
Houston 26
Buffalo 23
Lawrence 23
University Park 23
Hong Kong 22
Ho Chi Minh City 21
Chicago 19
Mountain View 19
London 18
Santa Clara 18
Boardman 17
Nürnberg 17
Brussels 16
Hangzhou 16
Tianjin 16
Kent 15
Hebei 13
Brooklyn 12
Detroit 12
Guangzhou 12
Gyula 12
Kunming 12
Norwalk 12
San Francisco 12
Jiaxing 11
Shenyang 11
Gurgaon 10
Lancaster 10
Phoenix 10
Shanghai 10
Belo Horizonte 9
Stockholm 9
Turku 9
Bari 8
Frankfurt am Main 8
Fremont 8
Pune 8
Washington 8
Changchun 7
Malang 7
Rio de Janeiro 7
Tashkent 7
Tokyo 7
Zhengzhou 7
Abidjan 6
Amman 6
Baghdad 6
Cambridge 6
Changsha 6
Guayaquil 6
Manchester 6
Montevideo 6
Montreal 6
Seoul 6
Simi Valley 6
Toronto 6
Turin 6
Aparecida de Goiânia 5
Casablanca 5
Fortaleza 5
Johannesburg 5
João Pessoa 5
Lanzhou 5
Mascalucia 5
Padova 5
Totale 3.744
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Nome #
Sustainable ruminant production to help feed the planet 378
Improvement of animal welfare in dairy farms using a model to highlight the main critical points. 247
Effetto di alcuni interventi di stabulazione e di climatizzazione sul benessere di vacche da latte 182
Pattern of γ-glutamyl transferase activity in cow milk throughout lactation and relationships with metabolic conditions and milk composition 175
Application of a NIR device for precision feeding in dairy farms: effect on metabolic conditions and milk production 169
Cooling systems of the resting area in free stall dairy barn 160
Simple method to evaluate feeds and diets within the models of welfare assessment in dairy farms. 147
Selection for milk coagulation properties predicted by Fourier transform infrared spectroscopy in the Italian Holstein-Friesian breed 147
Fan cooling of the resting area in a free stalls dairy barn 146
Effect of summer season on milk protein fractions in Holstein cows 139
Exploring Fourier transform mid-infra-red spectrometry to predict biochemical parameters in horse’s blood 139
Effect of feeding dairy cows diets with different fermentable energy on milk cheese-making features. 134
Misting and fan cooling of the rest area in a dairy barn 133
Effect of average daily gain on body size, metabolism, and milk production of Italian Holstein heifers raised on two different planes of nutrition and calving at two different ages 131
Effect on milk cheese-making features of dietary fermentable energy and crude protein in dairy cows. 129
Rumination time during the summer season and its relationships with metabolic conditions and milk production 128
Study on the relationships between the main milk cheese-making features and dairy cows rearing conditions. 127
Impact of automatic milking system (AMS) on milk yield and some milk characteristics. 127
Assessment of the main plasma parameters included in a metabolic profile of dairy cow based on Fourier Transform mid-infrared spectroscopy: preliminary results 126
Application of FT-IR spectroscopy to analyze casein in cow milk. 125
Misting and fan cooling of the rest area in a dairy barn 123
Effects of selenium source and dose on selenomethionine and selenocysteine in milk of dairy cows. 122
Rumination time around calving: An early signal to detect cows at greater risk of disease 121
Feeding behaviour and metabolic condition of dairy cows during early lactation. 119
Pattern of changes of plasma fructosamine during the transition period and its relationship with the metabolic conditions of dairy cows 118
Seasonal variation of some enzyme activities of cow milk 117
Automatic measurement of rumination activity in lactating cows during summer season. 117
Relationship between growth and metabolic parameters of Holstein heifers fed different nutritional regime 116
Milk skimming, heating, acidification, lysozyme, and rennet affect the pattern, repeatability, and predictability of milk coagulation properties and of curd-firming model parameters: A case study of Grana Padano 115
Metabolic and hematological profiles in mature horses supplemented with different selenium sources and doses 114
Plasma Paraoxonase, Inflammatory Conditions, Liver Functionality and Health Problems in Transition Dairy Cows. 111
Serum Protein Fraction in Mature Horses and Relationship With Metabolic and Hematological Parameters 110
Improving the prediction ability of FT-MIR spectroscopy to assess titratable acidity in cow’s milk 110
Nitrogen efficiency of early lactating dairy cows as affected by dietary carbohydrates and protein. 109
Effect of parity on the feeding behaviour of dairy cows 108
Metabolic conditions of lactating Friesian cows during hot season in Po valley. 1. blood indicators of heat stress. 107
Dietary factors affecting butyric spores content in dairy cattle faeces in the Parmigiano Reggiano district 106
Relationships between rumination time, metabolic conditions, and health status in dairy cows during the transition period 105
Effect of either sodium selenite or Se-yeast supplementation on selenium status and milk characteristics in dairy goats. 104
Effect of hot season on blood parameters, fecal fermentative parameters, and occurrence of Clostridium tyrobutyricum spores in feces of lactating dairy cows 103
Effects of defoliation on whole-plant maize characteristics as forage and energy crop 103
Monensin controlled-release capsule administered in late-pregnancy differentially affects rumination patterns, metabolic status, and cheese-making properties of the milk in primiparous and multiparous cows 101
Effect of Se source and dose on selenomethionine and selenocysteine levels in blood and plasma of mature horses. 99
Il ruolo del management aziendale. 98
Model to evaluate welfare in dairy cow farms. 94
Relationship between rumination time, metabolic condiitons and health status in dairy cows during the transition period 94
Effects of either sodium selenite or Se yeast (Sc CNCM I-3060) supplementation on selenium status and milk characteristics in dairy cows 93
Effects of different feeding time and frequency on metabolic conditions and milk production in heat-stressed dairy cows 93
Plasma fructosamine during the transition period and its relationship with energy metabolism and inflammation biomarkers in dairy cows 93
Metabolic and hematological profiles in heat stressed lactating dairy cows fed diets supplemented with different selenium sources and doses 92
Metabolic conditions of lactating Friesian cows during hot season in Po valley. 2. blood minerals and acid-base chemistry. 91
Effects of dietary protein level on milk production and efficiency of N utilization in dairy cows. 90
Correlation between growth curve parameters and plasma metabolites in replacement dairy heifers. 89
Impact of nutritional factors on the welfare of ruminantss. 88
Feeding behaviour of dairy cows in forced or free cow traffic in Automatic Milking System (AMS) 85
Exploring Fourier transform mid-infra-red spectrometry to predict biochemical parameters in horse’s blood 85
Effect of different free stall surfaces on behavioural, productive and metabolic parameters in dairy cows. 83
Glutathione peroxidase responses in mature horses following the withdrawal of an organic selenium supplement. 83
Effects of automatic milking system on some plasma parameters related to oxidative status in primiparous dairy cows. 68
Effect of selenium supplementation on plasma glutathione peroxidase and relationship with inflammatory markers in dairy cows. 66
Impact of nutritional factors on the welfare of ruminants 54
Totale 7.286
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Categoria #
all - tutte 28.724
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 28.724
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021312 0 0 0 0 0 23 57 12 74 11 114 21
2021/2022638 30 63 11 45 68 23 29 98 26 29 87 129
2022/20231.191 178 215 107 117 105 131 57 121 111 14 20 15
2023/2024500 31 146 15 19 18 68 40 16 7 17 68 55
2024/20251.242 27 35 67 33 104 100 63 69 247 76 242 179
2025/20261.437 402 94 162 199 510 70 0 0 0 0 0 0
Totale 7.286